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Gold Medal Catering Awards 2026 Brochure

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WELCOME

Awarm welcome to the 2026 Gold Medal Catering Awards held in association with Hotel & Catering Review magazine

It is an absolute pleasure to welcome you all to Clontarf Castle for the 2026 Gold Medal Catering Awards.

Tonight, we gather for Ireland’s definitive celebration of culinary and service excellence. This event is our dedicated platform to honour the incredible talent, relentless innovation, and deep commitment of catering professionals who elevate experiences every day across business, healthcare, education, and major events.

Born from the rich, 37-year legacy of the Gold Medal Hotel Awards, this standalone ceremony was created to give the catering sector the distinct spotlight it so richly deserves. Catering is the heartbeat of Irish hospitality, dynamic, highly skilled, and constantly pushing boundaries.

Building on the incredible momentum of our first year, the 2026 awards have seen a phenomenal surge in entries, proving just how vibrant and competitive Ireland’s catering landscape has become. From groundbreaking menu design to seamless operational excellence, tonight is about applauding the teams and individuals who refuse to settle for anything less than extraordinary.

Set against the timeless elegance of Clontarf Castle, tonight is more than a ceremony, it is a moment to connect, reflect, and celebrate alongside the pioneers shaping the future of our industry. Thank you to everyone who entered and supported this year’s event; you are the reason this benchmark of excellence continues to grow.

On behalf of the entire team, we offer our heartfelt congratulations to tonight’s finalists. Your passion and dedication are a credit to Ireland. We wish you all the very best of luck and hope you have a spectacular, well-deserved evening of celebration.

The Ashville Events

THANK YOU TO OUR 2026 GOLD MEDAL CATERING AWARDS JUDGING PANEL

We extend our deepest gratitude to the 2026 Gold Medal Catering Awards Judging Panel. Thank you for lending your time, expertise, and passion to this year’s competition. Following the success of our 2025 debut, your discerning taste and thoughtful insights have continued to uphold and elevate the standards of excellence in catering. We are incredibly grateful for your dedication to honouring the very best in our industry.

Alun Griffiths

Managing Director of AMACA Solutions

Colin Gilligan Lecturer in Hospitality, ATU

Gina Murphy Chairperson of Tourist SOS, and a Board Member of Kylemore Abbey Trust

Jennifer Maher Director of Hospitality, Excel Recruitment

Jim Dempsey Founder | Managing Director | Lead Guide

Dr John Carty Lecturer and Researcher, Galway International Hotel School, Atlantic Technological University (ATU)

Kate O’Connell

Retired Deputy Head of Shannon College of Hotel Management

Maria Murphy Lecturer at the Galway International Hotel School, Atlantic Technological University (ATU)

Noreen Gannon Owner of Gallaghers Cork Owner Moody Cafe Vin Cork

Oliver Sheedy Catering and Training Consultant and National Tour Guide

Russell Hadley Cluster General Manager Dublin

Shane McLave Managing Director, Excel Recruitment

Sharon O’Donoghue Managing Director, Media Life

BARISTA OF THE YEAR

Alex Carlier, Compass Group Ireland, KKR

Klaudia Wlodarczak, ISS, HPE Galway

Gabriel Tudorin, KC Peaches

Jack Moran, Malahide Golf Club

BUSINESS & INDUSTRY CONTRACT CATERER OF THE YEAR -

OVER 250 EMPLOYEES ON SITE

Aramark Ireland, State Street

BaxterStorey Ireland, Alexion

CCSL, Embecta

Compass Group Ireland, BNY Food Space, Bristol Myers Squibb

ISS at Amgen

Sodexo, The Good Eating Company, Diageo Ireland

The Q Cafe Company @ Teagasc Moorepark

SPONSORED BY

AREA MANAGER OF THE YEAR

Patricia Heavey

BaxterStorey Ireland

Stephen Gunn

Compass Group Ireland, BNY

Pawel Pociejkowicz

Compass Group Ireland, BNY Mellon Dublin

CATERING ASSISTANT OF THE YEAR

Abosede Soyoye

Compass Group Ireland - Deloitte

Lucas Manzoni Fresh & Yummy Gourmet Catering

Una Ryan ISS at Amgen

Clodagh Murray

The Mulligan Room Macroom Golf Club

BUSINESS & INDUSTRY CONTRACT CATERER OF THE YEAR -

1- 250 EMPLOYEES ON SITE

Aramark Ireland, The Junction

CCSL, Sage, Westpark Business Park

Compass Group Ireland, KKR

Fresh & Yummy Gourmet Catering

KC Peaches at Cartrawler

The Q Cafe Company @ Abbott Ireland

FOODSERVICE CHEF OF THE YEAR

Karl O’Hara, Compass Group Ireland, RCSI

Paul Fulop, Emerald Bites

Rory Nola, Food Space, Abbott Kilkenny

Armands Ceimers, The Mulligan Room Macroom Golf Club

Philip Brennan, The Q Cafe Company

SPONSORED BY

SUSTAINABILITY SITE OF THE YEAR

Aramark Ireland, SAP

BaxterStorey Ireland, Mastercard

Críoch Catering

Food Space, Abbott Vascular Clonmel

ISS at Vhi Kilkenny

KC Peaches at Cartrawler

Master Chefs at Ellan Farm

Orla McAndrew Food Ltd

Peter Campbell Catering

Sodexo, The Good Eating Company, Diageo Ireland

The Q Cafe Company

@ Environmental Protection Agency

MARKETING MANAGER / TEAM OF THE YEAR

Sean Hyland, 3Cooks

Compass Group Ireland Marketing Team

Amanda Garuti, Sweet Cicely Ltd

PROFESSIONAL DEVELOPMENT & TRAINING INITIATIVES OF THE YEAR

Aramark Ireland, ELEVATE BaxterStorey Ireland, The Management Development Programme (MDP)

John Reilly, Compass Group Ireland & National Learning Network Partnership

PROUD SPONSORS OF HEALTHCARE CATERER OF THE YEAR

6,000 PRODUCTS over ONLINE ORDERING FRESH AND LOCAL SUPPLIERS ACROSS IRELAND EXCLUSIVE BRANDS

HEALTHCARE CATERER

OF THE YEAR

BaxterStorey Ireland, Blackrock Clinic

Emeis Ireland, Beneavin House

Nua Healthcare Services Gormanston

The National Maternity Hospital

The Q Cafe Company @ Leopardstown Care Centre

The Q Cafe Company @ St Patricks Mental Health Services

SPONSORED BY

The Q Cafe Company @ UPMC SSC

CATERING MANAGER OF THE YEAR

Donnacha O’Mahony, CCSL, Cregranna Medical

John O’Brien, Compass Group Ireland, Citibank

Ronan Bennett, Críoch Catering

Paul Dunlea, Elm Park Golf & Sports Club CLG

Bobby Carrigan, Food Space, Abbott Vascular Clonmel

Nora Colombani, ISS at HPE Galway

Michael Babic, Malahide Golf Club

Agnes Sokolowska, Master Chefs at Maynooth University

Maggie Finnegan, Nua Healthcare Services Gormanston

CHEF MANAGER OF THE YEAR

Avril Nestor, CCSL, Valeo Vision Systems, Galway

Keith Dunne, Compass Group Ireland, Calor Gas

Anton Roseler, Malahide Golf Club

Giuseppe Cabiddu, Sweet Cicely Ltd

Francesca Carcagni, The Q Cafe Company

IRELAND’S EVENT CATERER -

100 GUESTS OR MORE

3Cooks

Food Space, Bristol Myers Squibb

Lily & Wild Catering

Master Chefs at Dexcom Stadium

Orla McAndrew Food Ltd

Slattery Catering at Castlewarden Golf Club

SPONSORED BY

IRELAND’S EVENT CATERER

100 GUESTS OR LESS

3Cooks

Críoch Catering

Emerald Bites

Lily & Wild Catering

Peter Campbell Catering

Slattery Catering at Castlewarden Golf Club

Sweet Cicely Ltd

CLUB OR SOCIETY CATERING OF THE YEAR

Elm Park Golf & Sports Club CLG

Enniscrone Golf Club

Malahide Golf Club

Royal Irish Yacht Club

Slattery Catering at Castlewarden Golf Club

The Mulligan Room Macroom Golf Club

The Willow Tree Restaurant & Catering Ltd

OFF SITE EDUCATIONAL CONTRACT CATERER OF THE YEAR

Ashdale Catering Ltd

Compass Group Ireland, Glanmore Foods

Hot School Meals (Bradbury & Connolly)

KC Peaches at CPU

ON SITE EDUCATIONAL CONTRACT CATERER OF

THE YEAR

BaxterStorey Ireland, St Columba’s College

CCSL, IMI

Compass Group Ireland, RSCI

Master Chefs at Maynooth University

PPA Treat Cafe Ltd

OUTSTANDING CUSTOMER SERVICE

OF THE YEAR

3Cooks

Aramark Ireland, AIB Molesworth Street

Compass Group Ireland, Flutter Entertainment

Food Space, Bristol Myers Squibb

Hot School Meals (Bradbury & Connolly)

KC Peaches at Viatris MDR

Malahide Golf Club

Orla McAndrew Food Ltd

Peter Campbell Catering

Slattery Catering at Castlewarden Golf Club

Sweet Cicely Ltd

The Mulligan Room Macroom Golf Club

SPONSORED BY

HEALTH & NUTRITION MENU OF THE YEAR

Ashdale Catering Ltd

BaxterStorey Ireland, Mastercard

Compass Group Ireland, Glanmore Foods

Emeis Ireland, Beneavin House

Food Space, Abbott Kilkenny

Hot School Meals (Bradbury & Connolly)

KC Peaches at Cartrawler

Nua Healthcare Services Gormanston

Sodexo, The Good Eating Company, Diageo Ireland

The National Maternity Hospital

The Q Cafe Company, QWellness

KITCHEN PORTER OF THE YEAR

John Ward, CCSL, Valeo Vision Systems, Galway

Jim Musyoki, Compass Group Ireland

Simon Fallon, Sweet Cicely Ltd

PUBLIC SECTOR FOOD SERVICE OF THE YEAR

Críoch Catering

ISS at Uiscé Eireann

The National Maternity Hospital

The Q Cafe Company @ Teagasc

MENU PROVENANCE OF THE YEAR

3Cooks

BaxterStorey Ireland, Blackrock Clinic

Críoch Catering

KC Peaches at Cartrawler

Orla McAndrew Food Ltd

Peter Campbell Catering

Sodexo, The Good Eating Company, Diageo Ireland

WEDDING EVENT CATERER

OF THE YEAR

This category celebrates the exceptional skill and service required to execute flawless and memorable wedding catering. Judges focus on a caterer’s ability to provide highly personalised service, manage complex logistical challenges across various venues, and deliver culinary excellence that perfectly reflects the couple’s vision.

Winner will be announced on the night.

RISING STAR

In this category, we spotlight the emerging talents, the Rising Stars in the catering industry. Judges lookout for individuals making waves and setting trends. Whether you’re a young chef, manager, or innovator, if you’re bringing fresh perspectives and energy to the field. The Rising Star category is your platform to shine brightly in the everevolving world of catering.

Winner will be announced on the night.

SPONSORED BY

SPECIAL RECOGNITION AWARD

Within this category, we honour individuals, establishments, or initiatives that have made an extraordinary impact on Ireland’s catering landscape. More than a mere accolade, this is a unique acknowledgment for those who have gone above and beyond, leaving an indelible mark on the industry.

Winner will be announced on the night.

CATERING COMPANY OF THE YEAR

This esteemed category recognises the most outstanding catering company in Ireland. Judges seek a company that consistently goes above and beyond in creativity, quality, and service. The winner isn’t merely a catering company; they are trailblazers, trendsetters, and the epitome of culinary excellence.

Winner will be announced on the night.

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