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Hotel and Catering Review - Issue 8 2024

Page 1

ISSUE 8 2024

HALF-BAKED MEASURES Budget 2025 adds fuel to an already raging fire

Chef CHAMPION

Stress free MEALS

VICTOR ERISAY

is Euro-Toques Young Chef of the Year

Making dining out more AUTISM FRIENDLY

Wild

Into the

AIDAN McGRATH

on why change is a good thing

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Hotel and Catering Review - Issue 8 2024 by Ashville Media Group - Issuu