ANNE SPRINGS CLOSE GREENWAY
CATERING MENU
BUFFET PACKAGES
STANDARD BUFFET
$40
Includes Two Appetizers, One Salad, Two Sides, One Entree, Dinner Rolls, & Cinnamon Butter
PREMIUM BUFFET
$47
Includes Two Appetizers, One Salad, Two Sides, Two Entrees, Dinner Rolls, & Cinnamon Butter
PLEASE NOTE
A server fee of $150 is applied per 30 guests.
All buffet packages include a beverage station with sweetened tea, unsweetened tea & water.
Tastings available 90 days prior to event day with minimum $3,000 investment.
HORS D’OEUVRES STANDARD
$4
Chicken & Waffles
Tomato Avocado Bruschetta v Garlic Sesame Chicken Skewer
Grilled Peach & Honey Goat Cheese v Miniature Baked Brie
Southwest Egg Roll with Avocado Ranch
Tomato Basil Bisque & Grilled Cheese v Truffle Deviled Egg gf, v
Watermelon & Feta with Balsamic Glaze gf, v
Whiskey Glazed Bacon gf
HORS D’OEUVRES PREMIUM
Avocado Shrimp Bruschetta +$2
Crab Cake with Red Pepper Remoulade +$3
Lobster Bruschetta +$3
Seared Ahi Tuna Salad with Ponzu Sauce* gf +$2
gf = gluten free
v = vegetarian
vg = vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness; especially if you have a medical condition.
SALAD
PLATED OPTIONAL +$3
CLASSIC CAESAR SALAD v
Shaved Parmesan, Rustic Croutons & Creamy Caesar Dressing
GREEK SALAD gf, v
Romaine, Tomatoes, Cucumber Slices, Sliced Red Onions, Kalamata Olives, Feta Cheese, Finished in a Greek Dressing
QUINOA & KALE SALAD gf, vg
Quinoa & Kale blend, tossed with toasted Almonds & Dried Cranberries, Finished in a Citrus Vinaigrette
SEASONAL
SALAD
Ask about our farm-to-table seasonal salad.
SIMPLY HOUSE GREEN SALAD gf, v
Carrots, Heirloom Tomatoes, Cucumbers, Finished in a Ranch or Balsamic Dressing
WEDGE COBB SALAD Plated Only, gf
Iceberg Lettuce, Tomatoes, Smoked Bleu Cheese & Bacon
Finished with an Avocado Ranch Dressing gf = gluten free, v = vegetarian, vg = vegan
BUFFET OPTIONS
ENTRÉES
Bistro Filet* gf with Choice of Sauce:
Red Wine Demi gf
Black Peppercorn Cream gf
Chimichurri gf
Blackened Salmon* with Honey Bourbon Glaze gf
Braised Short Rib gf
Chicken Francese
Eggplant Parmesan v
Fresh Vegetable Ratatouille gf, vg
Herb Roasted Salmon* with Red Pepper Coulis gf
Roasted Cauliflower Steak gf, vg
Roasted Chicken with Sundried Tomato Florentine gf
Seared Pork Tenderloin with Apple Sage Reduction gf
Smoked Paprika Cornish Hen gf
SIDES
Bacon Brown Sugar Brussels gf
Grilled Asparagus gf, vg
Herb French Bean Almondine gf, vg
Herb Roasted Broccolini gf, vg
Jasmine Rice gf, vg
Potatoes Au Gratin gf, v
Roasted Fingerling Potatoes gf, vg
Roasted Garlic Mashed Potatoes gf, v
Roasted Heirloom Carrots gf, vg
Roasted Vegetable Medley gf, vg
Truffle Mac & Cheese v Truffle Mushroom Risotto gf, v
See page 7 for optional Carving Station add-ons
gf = gluten free, v = vegetarian, vg = vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness; especially if you have a medical condition.
PLATED DINNER
HORS D’OEUVRES
See options on page 2
$4+
Includes One Protein SINGLE ENTR É E
$50
Includes Choice Between Two Proteins CHOICE ENTR É E
$55
Includes Two Proteins DUET ENTR É E
$60
PLEASE NOTE:
Plated dinners include bread, salad and choice of one starch, one vegetable and protein(s)
50 person minimum
All options must be confirmed 21 days out with the guest‘s choices
COURSE ONE: SALAD
Classic Caesar Salad v
House Garden Salad vg
Seasonal Salad v
(All salads come pre-dressed)
COURSE TWO: ENTR É E
VEGETABLE
French Bean Almondine gf, vg
Grilled Asparagus gf, vg
Herb Roasted Broccolini gf, vg
Roasted Heirloom Carrots gf, vg
STARCH
Jasmine Rice gf, vg
Roasted Fingerling Potatoes gf, v
Roasted Garlic Mashed Potatoes gf, v
Truffle Mushroom Risotto gf, v
PROTEIN
Beef Tenderloin - 5oz* gf
Blackened Salmon with Honey Burbon Glaze gf
Cauliflower Steak gf, vg
Chicken Florentine gf
Herb Roasted Salmon* gf
Pork Tenderloin vg
Ratatouille gf, vg
Smoked Paprika Cornish Hen gf
gf = gluten free, v = vegetarian, vg = vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness; especially if you have a medical condition.
CHEF-ATTENDED STATIONS
PASTA STATION $20
CHOICE OF TWO PASTAS
Cheese Tri-Color Tortellini v Linguine v Spinach Garlic Ravioli v Squid Ink Lobster Ravioli +$5
Wild Mushroom Ravioli v +$2
CHOICE OF TWO SAUCES
A la Vodka v, gf
Black Peppercorn Cream v, gf
Marinara gf, vg
Pesto Cream v, gf
PROTEIN
Grilled Chicken Breast gf +$3
Italian Sausage +$2
Steak gf +$4
ACCOMPANIMENTS
Cherry Tomatoes
Garlic Bread
Grated Parmesan
Roasted Squash & Zucchini
CARVING STATION
PROTEIN
Pork Loin gf $14
Prime Rib gf $16
Beef Tenderloin gf $20
Roasted Rack of Lamb gf $24
ACCOMPANIMENTS
Au Jus gf
Horseradish v, gf
STIR FRY STATION $19
Includes Vegetable Medley, Shredded Carrots, Broccoli, Pepper, Onion, Two Sauces & One Protein
SIDE
Vegetable Fried Rice vg, gf
SAUCE
Teriyaki v Mongolian v
CHOICE OF PROTEIN
Beef
Chicken
Shrimp
PLEASE NOTE:
75 person minimum
Service fee of $100 per chef attendant
SPECIALTY BUFFET
PACKAGES
MEDITERRANEAN BUFFET
Served with a Greek salad & warm Naan
PROTEIN
Choice of One: $21 | Choice of Two: $23
Gyro Meat gf
Marinated Grilled Chicken gf
ACCOMPANIMENTS
Feta
Hummus
Red Onions
Shredded Lettuce
Tomatoes
Tzatziki
SIDES
Cilantro Rice gf, vg
Roasted Vegetables gf, vg
TACO BUFFET $20
Served with Warm Flour Tortillas
CHOICE OF TWO PROTEINS
Marinated Grilled Chicken gf
Pork Carnitas gf
Portobello Peppers & Onions gf, vg
Steak Fajita gf +$2
ACCOMPANIMENTS
Shredded Lettuce
Lime Crema
Monterey Jack Cheese
Pico de Gallo
SIDES
Black Beans gf, vg
Spanish Rice gf, vg
CAROLINA BBQ BUFFET
Served with Cornbread & Apple Cider Slaw
PROTEIN
Choice of One: $20 | Two: $23 | Three: $26
BBQ Pulled Chicken gf
BBQ Pulled Pork gf
Beef Brisket gf +$4
SIDES
Pimento Mac ‘n Cheese v Roasted Corn on the Cob gf, v
Slow Roasted Green Beans gf, vg
PASTA BUFFET $19
Served with Caesar Salad & Garlic Bread
CHOICE OF TWO PASTAS
Baked Ziti with Bolognese Sauce
Chicken Alfredo
Chicken Sundried Tomato with Pesto Cream Sauce
Stuffed Tortellini with Sundried Cream Sauce v
SPECIALTY BUFFET
PACKAGES
SALAD BUFFET $13
LETTUCE
Romaine House & Spring Blend
PROTEIN
Grilled Chicken gf +$3
Roasted Chickpeas & Quinoa with Kale Blend gf, vg +$2
ACCOMPANIMENTS
Bacon
Cherry Tomatoes
Chickpeas
Croutons
English Cucumbers
Shredded Carrots
Sliced Red Onions
CHOICE OF TWO DRESSINGS
Balsamic Vinaigrette gf, vg
Buttermilk Ranch gf, v Caesar gf, v
Italian Vinaigrette gf, v
CHOICE OF TWO CHEESES
Feta
Shaved Parmesan
Smoked Bleu Cheese
Shredded Cheddar
SOUTHERN BUFFET $24
Includes Southern Gulf shrimp with grits, pepper & onions, cajun cream sauce
SIDES
Cornbread v Creamy Grits gf, v
Slow Roasted Green Beans gf, vg
Pimento Mac & Cheese v
SLIDER BUFFET $16
Choice of three.
Cali Club Slider - Grilled chicken, bacon, arugula, tomato and avocado ranch on a slider bun.
Cheeseburger Slider - American cheese, bacon crumbles and caramelized onions served on a slider and finished with a housemade burger sauce.
Nashville Slider - Fried chicken tossed in a house-made honey hot sauce, served with pickle chips and garlic aioli on a Hawaiian roll.
Portobello Slider - Teriyaki-glazed portobello and grilled pineapple on a Hawaiian roll.
CARVING STATION BUFFET $33
Includes two appetizers, one salad, two sides, dinner rolls & cinnamon butter, and sweetened tea, unsweetened tea & water.
Pair with one or more proteins from Chef-Attended Carving Station (page 6)
PROTEIN
Pork Loin gf $14
Prime Rib gf $16
Beef Tenderloin gf $20
Roasted Rack of Lamb gf $24
ACCOMPANIMENTS
Au Jus gf
Horseradish gf, v
SNACKS & SWEETS
GRAZING TABLE $19
Spread of Cured Meats, Cheeses, Fresh Fruits, Hummus, Crudité & Artisan Bread
LATE NIGHT SNACKS
Available after Dinner Service
Minimum of 50 People
Choice of Slider $6
Empanadas $4
Chicken Tenders & Fries $6
Chicken & Waffles $9
Pretzel Bites & Beer Cheese $4
Ask us about our Gourmet Popcorn Bar.
DESSERTS
Ask about our seasonal dessert selections.
BEVERAGES
INDIVIDUAL
Canned Soft Drinks $2
Canned Water $3
Orange Juice $2
TEA STATION $3
Includes Sweetened Tea, Unsweetened Tea, Water, & Cups
COFFEE STATION $5
Decaf & Regular Coffee
Coffee Condiments, Cups & Lids Included
BREAKFAST & LUNCH
PACKAGES
BREAKFAST BUFFET
50 person minimum
CONTINENTAL $9
Choice of Two: Pastries, Muffins, Bagels & Cream Cheese; Includes Fresh Fruit
GREENWAY BREAKFAST BUFFET $14
Scrambled Eggs, Thick-Cut Bacon, Breakfast Potatoes, Fresh Fruit & Vanilla Honey Yogurt
OMELETTE STATION $13
Chef Attended Made-To-Order Omelettes with:
Diced Ham
Onions & Peppers
Shredded Cheddar Cheese
Sliced Mushrooms
BREAKFAST ADDITIONS
Biscuits & Gravy $4
Chicken & Pearl Sugar Waffles $9
Shrimp & Grits $8
LUNCHEON
50 person minimum
SANDWICH PLATTER $13
Assortment Of Roast Beef, Turkey & Ham
ACCOMPANIMENTS
Fruit Chips BOX LUNCHES
Sandwich with Choice of Protein, Cheese, Tomato & Lettuce
Box 1 $12
Cookie & Chips
Box 2 $15
Cookie, Chips & Fresh Fruit Cup
PROTEIN
Ham, Turkey, Roast Beef
ASSORTED SNACKS $5
Chips
Granola Bars
Trail Mix
Whole Fruit
DESSERTS $3
Brownies
Cookies
BAR PACKAGES
OPEN BAR
The open bar package is for those who want a fixed bar cost upfront anticipating that most guests will be consuming alcohol. Total cost is based on the final headcount of all guests (age 21+) regardless of individual alcohol consumption.
STANDARD OPEN BAR
Standard Beer & Wine
Includes two domestic beers & two house wines
4 hours $23 | 5 hours $29 | 6 hours $35
Standard Beer, Wine & Spirits
Includes two domestic beers, two house wines, premium liquor and standard mixers
4 hours $37 | 5 hours $46 | 6 hours $55
PREMIUM OPEN BAR
Premium Beer & Wine
Includes two domestic beers, two premium beers, & two premium wines
4 hours $28 | 5 hours $34 | 6 hours $40
Premium Beer, Wine & Spirits
Includes two domestic beers, two premium beers, two premium wines, premium liquor amd standard mixers
4 hours $42 | 5 hours $51 | 6 hours $60
EVENT HOST CONSUMPTION BAR
An event host consumption bar is based on upfront minimums.
The bar minimum is subject to venue, guest count and length of service. Inquire for more details about consumption bar.
WEDDING SUITE ADD-ON
Available two hours before the ceremony.
Choose two drink options based on the beverage consumption selections.
*Liquor not included. $10 per person
ADDITIONAL BAR ADD-ONS
Champagne Toast $2 per person
Butlered Drink Service $200
Mocktail $5 per person
Mobile Bar Set Up $150
PLEASE NOTE:
Alcohol must be purchased through Anne Springs Close Greenway. Outside alcohol is not permitted.
All bars have a 50 person minimum.
A bartender fee of $200 per 75 guests applies.
All bars are card only.
SIGNATURE COCKTAILS
$8
THE FORT MILLIONAIRE OLD FASHIONED
Bourbon, Demerara Simple Syrup, Orange Angostura Bitters; orange slice, & cherry garnish
DAIRY BARN BRAMBLE
Bourbon, Honey Simple Syrup, Lemon Juice, Blackberries; served over ice, lemon & blackberry garnish
CLASSIC MARGARITA
Tequila, Sour Mix, & Triple Sec topped with orange juice, & lime garnish
MUST-HAVE MULES
Choice of Liquor, Simple Syrup, Ginger Beer, Lime Juice, & lime garnish
Mexican: Tequila & Tajin, Kentucky: Bourbon Moscow: Vodka, Irish: Jameson Whiskey
SIMPLE MOJITO
Rum, Simple Syrup, Lime, Club Soda, lime & mint garnish
SIGNATURE SANGRIA
Red or White Wine, Triple Sec, Seasonal Fruit Juices, Lemon Lime Soda, & orange slice garnish
ADDITIONAL FLAVORING AVAILABLE
Strawberry, Blackberry, Apple Cider, Cranberry Rosemary, Mango, Jalapeño
WINE
HOUSE: CANYON ROAD
PREMIUM: NOBLE VINE
Cabernet Sauvignon
Champagne
Pinot Grigio
Pinot Noir
Sauvignon Blanc
DOMESTIC BEER
Bud Light
Michelob Ultra
Miller Lite
Yuengling
PREMIUM BEER
Amor Artis Cruisin' Down the Street In My '64 IPA
Amor Artis Fort Milsner Pilsner
Athletic Brewing Company Non-Alcoholic Beer
Blake's Triple Jam
Blue Moon
Corona Extra
Legal Remedy Justice Juice
Stella Artois
Sugar Creek Pale Ale
Seasonal Seltzer
SPIRITS
Bacardi Rum
Buchanan's 12 Scotch
Crown Royal Whiskey
Hendrick's Gin
Maker's Mark Bourbon
Milagro Tequila
Tito's Vodka
PLEASE NOTE:
Pricing is not guaranteed until contract signed. Wines & craft beer may be subject to availability.