BUFFETMENU
COLD SELECTION
Classic cobb salad
Prawn marie rose
Kale caesar salad
Greek salad
Charcuterie-style meat platter
Selection of sourdough breads
Warm parsnip and chestnut soup
HOT MAINS
Traditional roast turkey
Crispy five-spice pork belly
Mushroom wellington
Duck fat roast potatoes
Brusels sprouts
Steamed seasonal vegetables
Roast parsnips with star anise–glazed carrots
DESSERT MENU
Chocolate & clementine tart
Christmas pudding
