THE CELEBRATIONS
THECELEBRATIONS START HERE...
FOOD
Festive favorites
Roll up your sleeves and tuck into a traditional Christmas menu. Expect all your festive favourites, and no leftovers in sight.
PARTIES
Join the celebration Put on your dancing shoes.
After a delicious dinner, we’re throwing a fabulous Christmas party. Sing your heart out to Christmas classics with friends and family.
OVERNIGHTSTAYS
Make a night of it
Don’t worry about taxis.
Get cosy in one of our comfy rooms and wake up feeling reborn. Make the most of the whole hotel, including free Wi-Fi and our leisure facilities.
LOOKINGTODINEORPARTY?
However you choose to celebrate the season, you can bring all your favourite people together in the lively setting at Novotel London West. The perfect spot to start exploring London. From shopping till you drop at Westfield White City, to conquering the iconic Kew Gardens.
FESTIVEPARTIES
Seated dinner £82.00 per person (excl VAT)
3 course festive menu | Tea, coffee and mince pies
Half bottle of wine per person | Christmas crackers and party novelties
DJ and dance floor | Room hire | Cloak room
Minimum number of 50 people apply.
Available from 21st November 2026 to 7th January 2027
Please select one starter, one main course and one dessert for your party.
COLD STARTERS
Duck and Port Terrine
Rich duck terrine with fig chutney and toasted sourdough (G, SU)
Aged Prosciutto and Roasted Riquillo
Shaved Prosciutto and Piquillo with truffle dressing, Parmesan and rocket (M)
Cured Loch Duart Salmon
Lightly cured salmon with pickled cucumber, lemon crème fraiche & herb oil (F, M)
Burrata, Heritage Tomato and Medjool Date
Creamy burrata with sweet tomatoes, dates & basil dressing (V, M)
Charred Jerusalem Artichoke, Hazelnut and Truffle
Roasted artichoke with truffle cream, toasted hazelnut crumb and herb oil (V, M, N)
Pressed Beetroot, Goat’s Curd and Blackberry Gel
Layered beetroot with fresh curd cheese & sharp berry contrast (V, M, SU)
Beetroot and Apple Salad
Fresh beetroot with crisp apple and mustard dressing (VG, MU)
MAIN COURSES
Roast Turkey Ballotine with Prosciutto
Chestnut stuffing, winter vegetables and traditional gravy (G, C, M, SU)
Slow Braised Beef Short Rib
Tender beef with potato fondant and deep red wine jus (M, C, SU)
Roast Duck Breast
Caramelised root vegetables, Mustard
Braised red cabbage and jus (SU, M)
Pan Roasted Stone Bass
Served with Fermented Leeks, Samphire and light beurre blanc (F, M, C)
Wild Mushroom and Chestnut Pithivier
Golden pastry filled with seasonal vegetables and herb gravy (V, G, S, SU)
Roasted Root Vegetable Wellington
Seasonal vegetables in crisp pastry with herb jus (V, G, M)
Chargrilled Aubergine Steak
Roasted vegetables and tomato dressing (VG)
DESSERTS
Christmas Pudding
Traditional pudding with brandy custard and candied fruits (V, G, E, N, SU)
Dark Chocolate and Hazelnut Delice
Rich layered chocolate dessert with roasted hazelnut crunch (M, E, N)
Vanilla Cheesecake and Winter Berry
Compote
Creamy baked cheesecake with seasonal berry sauce (V, G, M, E)
Spiced Apple Tart Tatin
Caramelised apples with crisp pastry and vanilla cream (V, G, M)
Vegan Chocolate Orange Torte
Smooth chocolate dessert with citrus brightness (VG, S, SU)
Tea, Coffee and Mince Pies
V=Vegetarian | VG=Vegan | C=Celery | E=Egg
CR=Crustaceans | G=Gluten | F=Fish | L=Lupin
M=Milk | MO=Molluscs | MU=Mustard | N=Nut
P=Peanuts | S=Soya | SU=Sulphur Dioxide
SE = Sesame
Adiscretionaryservicechargeof12.5%willbeapplicable.
£59.00 per person (excl VAT)
Two drinks per person (prosecco, wine, beer, soft drinks) Christmas crackers and party novelties
Minimum number of 20 people apply.
Party nights available from: 21st November 2026 to 7thJanuary 2027
Select any 3 items from each section to complete your menu, and we will serve them your way, as Finger or Bowl bites.
HOT FOOD
Braised Beef and Red Wine Croquettes
Crispy croquettes filled with slowcooked beef (G, M, C)
Roast Turkey and Cranberry Sliders
Soft brioche buns filled with roast turkey and spiced cranberry glaze (G, M, SU)
Free-Range Chicken and Leek Pies
Mini pies with creamy filling (G, M)
Glazed Pork Belly Bites
Crispy, slow-cooked pork with apple glaze (SU)
Hot Smoked Trout Blinis
Soft blinis topped with smoked trout and crème fraiche (F, G, M, E)
Truffle and Parmesan Arancini
Golden risotto balls with rich truffle flavour (V, G, M, E)
Wild Mushroom and Thyme Tartlets
Buttery pastry with a rich woodland mushroom ragout (V, G, M)
Roasted Squash and Sage Croquettes
Seasonal vegetables with crisp coating (VG, G, S)
COLD FOOD
Prosciutto, Melon and Mozzarella
Classic pairing with sweet and savoury balance (M)
Chicken Live Parfait Crostini
Smooth parfait with toasted sourdough (G, M, E)
Charcuterie & Cheese Pots
Selection of cured meats and British cheeses with garnish (M, SU)
Prawn and Dill Cocktail Cups
Classic prawn cocktail refreshed with light dill dressing (C, E)
Smoked Salmon and Cream Cheese
Blinis
Soft blinis topped with smoked salmon and chive cream (F, G, M, E)
Seared Tuna Niçoise Bowl
Light tuna with green beans, tomato and olive dressing (F)
Beetroot and Goat’s Cheese Tartare
Earthy beetroot with creamy cheese and toasted seeds (V, M, SU)
Winter Leaf and Walnut Salad
Seasonal greens with mustard dressing (VG, N, SU)
DESSERTS
Mini Chocolate Yule Logs
Rich Chocolate sponge with ganache (G, M, E)
Bailey’s Cheesecake Pots
Smooth cheesecake with Irish cream (G, M, E)
Vegan Salted Caramel Tartlets
Sweet caramel with crisp base (VG, N, S)
Mulled Wine Poached Pears
Soft pears infused with festive spices (VG, SU)
Assorted Macarons
Light almond shells with flavoured fillings (M, E, N)
Sticky Toffee Bites
Soft sponge & toffee sauce (G, M, E)
Christmas Essential – Mince Pies
V=Vegetarian | VG=Vegan | C=Celery | E=Egg
CR=Crustaceans | G=Gluten | F=Fish | L=Lupin
M=Milk | MO=Molluscs | MU=Mustard | N=Nut
P=Peanuts | S=Soya | SU=Sulphur Dioxide
SE = Sesame
Adiscretionaryservicechargeof12.5%willbeapplicable
FESTIVETRIMMINGS
Canapés at £4.25 per item (excl VAT)
Party Night Extras
Glass of Prosecco £6.00 per person
1-hour drinks package (wine, beer and soft drinks) £22.00 per person
(add a glass of Prosecco £9.50 per person)
Select a minimum of 3 items.
FISH
Cured Chalk stream Trout on Rye Crisp (V, G, M, E)
Hand-Picked Cromer Crab Tartlets (CR, G, E, MU)
North Atlantic Shrimps with Butter and Tarragon (CR, G, M, E)
Seared Tuna on Cucumber Disc (F)
Hot Smoked Salmon Blinis (F, G, M, E)
Langoustine Tail, Lemon Verbena and Shellfish Glaze (CR, M)
MEAT
Mini Yorkshire Pudding with Roast Beef (G, M, E, MU)
Duck Confit Crostini (G, SU)
Turkey and Cranberry Skewers (SU)
Pigs in Blankets Bites (SU)
Glazed Iberico Pork, Apple Gel and Crackling Dust (SU)
Glazed Lamb Lion, Mint Emulsion and Pea Shoot (M)
Pressed Duck Terrine, Sauternes Gel and Pistachio (N, SU)
Corn-Fed Chicken Ballotine, Black Truffle and Brioche Crumb (G, M, E)
VEGETARIAN
Truffle and Lincolnshire Poacher Cheese Gougères (V, G, M, E)
Roasted Fig and Goat’s Cheese Crostini (V, G, M)
Beetroot and Whipped Feta Cones (V, M)
Baby Baked Potatoes with Sour Cream and Chives (V, M)
Spinach and Shallot Tartlets (V, G, M, E)
VEGAN
Charred Courgette and Olive Bruschetta (VG, G)
Roast Squash and Chestnut Croquettes (VG, G, S)
Cucumber Cups with Beetroot Hummus (VG, SE)
Caramelised Onion and Rosemary Vegan Tartlets (VG, G, S)
Crispy Polenta with Roast Pepper Purée (VG)
SWEETS
Mini Lemon Tartlets (V, G, M, E)
Dark Chocolate Profiteroles (V, G, M, E)
Vegan Chocolate and Raspberry Cups (VG, S)
Chocolate-Dipped Strawberries (VG)
Spiced Stollen Bites (V, G, M, N, SU)
V=Vegetarian | VG=Vegan | C=Celery | E=Egg
CR=Crustaceans | G=Gluten | F=Fish | L=Lupin
M=Milk | MO=Molluscs | MU=Mustard | N=Nut
P=Peanuts | S=Soya | SU=Sulphur Dioxide SE = Sesame
Adiscretionaryservicechargeof12.5%willbeapplicable.
PLATEDPERFECTIONAT AROMARESTAURANT
3 Course Seated Dinner £41.00 per person (excl VAT)
Includes a complimentary glass of Prosecco on arrival
Available from 21st November – 26th December 25th December – Lunch Only (12:00-14:30)
Please select one starter, one main course and one dessert for your party
COLD STARTERS
Duck and Port Terrine
Rich duck terrine with fig chutney and toasted sourdough (G, SU)
Cured Loch Duart Salmon
Lightly cured salmon with pickled cucumber, lemon crème fraiche and herb oil (F, M)
Burrata, Heritage Tomato and Medjool Date
Creamy burrata, sweet tomatoes, dates and basil dressing (V, M)
Charred Jerusalem Artichoke, Hazelnut and Truffle
Roasted artichoke with truffle cream, toasted hazelnut crumb and herb oil (VG, M, N)
MAIN COURSES
Roast Turkey Ballotine with Prosciutto
Chestnut stuffing, winter vegetables, traditional gravy (G, C, M, SU)
Pan Roasted Stone Bass
Fermented Leeks, Samphire and light beurre blanc (F, M, C)
Roasted Root Vegetable Wellington
Seasonal vegetables in crisp pastry with herb jus (V, G, M)
Salt-Baked Celeriac, Brown Butter and Hazelnut Gremolata
Whole roasted celeriac with nutty butter, herbs and citrus crumb (VG, M, N)
DESSERTS
Christmas Pudding
Traditional pudding with brandy custard and candied fruits (V, G, M, E, N, SU)
Vanilla Cheesecake and Winter Berry Compote
Baked cheesecake with a seasonal berry sauce (V, G, M, E)
Vegan Chocolate Orange
Torte
Smooth chocolate dessert with citrus brightness (VG, S, SU)
Tea, Coffee and Mince Pies
V=Vegetarian | VG=Vegan | C=Celery | E=Egg
CR=Crustaceans | G=Gluten | F=Fish | L=Lupin
M=Milk | MO=Molluscs | MU=Mustard | N=Nut
P=Peanuts | S=Soya | SU=Sulphur Dioxide
SE = Sesame
Adiscretionaryservicechargeof12.5%willbeapplicable.
17:00 - 22:00
Includes a complimentary glass of Prosecco on arrival
Adult £53.00 per person (excl VAT) | Child £26.50 per person (excl VAT) Children (12 years and under)
SOUPS
Roast Parsnip and Truffle Velouté
Silky parsnip soup finished with truffle oil and crisp shallots (V, M, C)
BREAD BASKET
Baked Sourdough and Sea Salt Focaccia (VG, G)
Plain White and Malted Rolls (G, M)
ANTIPASTI BUFFET
British and Continental Charcuterie selection
Cured meats and regional cheeses with traditional garnishes (M, SU)
Smoked Scottish Salmon Platter
Lemon, capers, dill cream (F, M)
Heritage Tomato and Mozzarella Salad
Seasonal tomatoes with basil oil and soft mozzarella (V, M)
Vegan Antipasti Selection
Grilled vegetables, marinated olives and plant-based cheese (VG, SU)
SALADS
Winter Greens, Apple and Walnut Salad
Crisp leaves with British apples and mustard dressing (VG, N, MU)
Burrata and Roast Heritage Beetroot
Earthy beetroot paired with creamy burrata and balsamic glaze (V, M, SU)
Roast Carrot and Lentil Salad
Warm lentils with roasted Carrots and herb dressing (VG)
Chicory, Pear and Blue Cheese Salad
Shredded veggies, sesame-ginger (V, GF)
Dressings:
French Vinaigrette (MU), Lemon & Olive Oil (VG), Honey-Mustard (MU, SU)
CARVERY STATION
Traditional Roast Turkey
Served with sage stuffing and cranberry sauce (G, C, SU)
Herb-Roasted British Sirloin of Beef
Served with rich roasting jus (M)
Honey and Mustard Glazed Gammon
Festive favourite with sweet glaze (MU, SU)
Served with:
Yorkshire puddings (G, E, M), Pigs in Blankets (SU), Roast Gravy (C)
MAINS
Roasted Salmon Fillet
Dill butter sauce and braised leek (F, M, C)
Confit Duck
Crisp skin, red cabbage, orange jus (SU)
Mushroom and Spinach Filo Pie
Buttery pastry & A rich mushroom ragout (VG)
Roast Celeriac and Chestnut
Hearty plant-based option with herb jus (VG, N, S)
SIDES
Roast Potatoes
Brussels Sprouts with Chestnuts (N)
Honey Roasted Root Vegetables (SU)
Creamy Dauphinoise Potatoes (M)
DESSERTS
Chocolate and Salted Caramel Tart (V, G, M, E)
Vanilla and Winter Berry Pavlova (V, E, M)
Mini Christmas Puddings
Served with brandy sauce (V, G, M, E, N, SU)
Classic Yule log (G, M, E)
Vegan Chocolate& Blackberry Torte (VG, S)
British cheese selection
Served with chutney, grapes and crackers (V, G, M, SU)
Tea, coffee and mince pies
V=Vegetarian | VG=Vegan | C=Celery | E=Egg
CR=Crustaceans | G=Gluten | F=Fish | L=Lupin
M=Milk | MO=Molluscs | MU=Mustard | N=Nut
P=Peanuts | S=Soya | SU=Sulphur Dioxide
SE = Sesame
Adiscretionaryservicechargeof12.5%willbeapplicable.
BUFFET
18:00 - 22:00
Adult £47.00 per person (excl VAT) | Child £23.50 per person (excl VAT) Children (12 years and under) Includes a complimentary glass of Prosecco on arrival
SOUPS
Shellfish Bisque
Rich and velvety with a hint of brandy cream (CR, M, C, SU)
BREAD BASKET
Artisan Bread Rolls (V)
ANTIPASTI BUFFET
Burrata and Roast Fig
Creamy burrata with sweet figs and balsamic (V, M, SU)
Prosciutto Pear and Blue Cheese
European cheese pairing of sweet and savoury (M)
Vegan Antipasti Selection
Seasonal grilled vegetables and marinated olives (VG)
SALADS
Classic Caesar Style Salad
Crisp leaves with dressing and croutons (G, M, E, F)
Warm Halloumi and Grain Salad
Toasted grains with grilled cheese and herbs (V, M, G)
Beetroot and Whipped Goat’s Cheese
Creamy cheese with roasted beetroot (V, M)
Fennel, Apple and Citrus Salad
Refreshing salad with light citrus dressing (VG)
Dressings
French Vinaigrette (MU)
Herb Dressing (VG)
CARVERY STATION
Roast British Rib of Beef
Served with horseradish cream (M, MU)
Slow Roasted Lamb Shoulder
Herb crusted with natural jus (SU)
MAINS
Corn fed Chicken Supreme
Served with thyme jus and roasted vegetables (M, SU)
Roasted Sea Bream
Light tomato and herb sauce (F)
Truffle Mushroom Ravioli
Fresh pasta, rich cream sauce (G, M)
SIDES
Potato Gratin with Gruyère (M)
Maple Roast Brussels Sprouts (SU)
Seasonal Buttered Greens (M)
Herb Couscous (G)
DESSERTS
Gold Chocolate Cheesecake (V, G, M, E)
Chocolate Sphere with Caramel Centre
Warm sauce melts to reveal filling (M, E)
Classic Tiramisu (G, M, E)
Vegan Passionfruit Pavlova
Light and tropical finish (VG)
British Cheese Selection
Served with chutney, grapes and crackers (V, G, M, SU)
Tea, coffee and mince pies
V=Vegetarian | VG=Vegan | C=Celery | E=Egg
CR=Crustaceans | G=Gluten | F=Fish | L=Lupin
M=Milk | MO=Molluscs | MU=Mustard | N=Nut
P=Peanuts | S=Soya | SU=Sulphur Dioxide
SE = Sesame
Adiscretionaryservicechargeof12.5%willbeapplicable.
