Living Magazine September 2025

DELICIOUS DIPS

SALSA, GUACAMOLE, & QUESO WITH A TWIST WINESKIN IN THE SMOKE

HOPE FOR THE DRY & WEARY SOUL BULB BASICS

WHAT TO PLANT & WHEN

Meet the Bone Experts

EMPOWERING

WE DELIVER 24/7, 365 DAYS A YEAR.

When it comes to delivering your li le one, we’re commi ed to being there for you every hour of every day. Trust our dedicated labor and delivery team to ensure that every birth is as special as it should be. Your healthcare journey starts here.

publisher’s letter

“The heart of a man plans his way, but the Lord establishes his steps.”

– Psalm 113:3

September is a month of transition. The winter is ending but fall—at least in Texas—isn’t quite at our door. You might notice morning are getting cooler. Kids are back in school and in the stores, brown and orange fall decorations compete with the red, green, and gold of Christmas. Transition, indeed.

Maybe you’re in a time of transition in your life as well. If you are, remember Proverbs 16:9 tells us that, while we may plan our ways, it’s God who ultimately establishes our steps. Transition isn’t always easy, but it can serve as a reminder that our lives are not our own. They are the Lord’s. He will establish our paths and we can trust that, because God is good, He won’t lead us to a place that won’t ultimately lead to our good. And we can take comfort in the fact that God Himself never changes. (Mal. 3:6; Heb. 13:8)

Hebrews 1:3 tells us he upholds everything in the universe by the word of His power and that certainly includes His beloved children. God sustains every atom of His creation, and we can look to Him to sustain us through any difficulty of transition or change in our lives. Precious sister, your Father loves you so and wants only good for you in this time of transition — and always.

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O UR M A Y O R S

Fall is in the air in Mans eld, and we have great fun for everyone. e Public Library has a great slate of events. Story Time for Tots (18 months to 3 years) is scheduled two Tuesdays in a row September 2nd and 9th, at 10:30 a.m. A third Story Time for Tots occurs on Saturday September 13th. Our Family Place Playtime is 10:30 a.m. on Wednesday, September the 3rd and 10th, where it’s open playtime for children accompanied by a parent. We o er a bilingual Story Time at 10:30 a.m. on Mondays, September the 8th and 15th.

Let’s dump those hazardous materials at e Environmental Collection Center during Household Hazardous Waste Drop-o from ursday September 11th to Saturday the 13th. Residents can bring unwanted materials for disposal at 616 South Wisteria Street.

Make plans to join other volunteers on September 13th at 10 a.m. for Community Cleanup at McKnight Park East.

September 20th is Hands-On History at the Man House Museum from 11 a.m. to 3 p.m. is free event features fun hands-on activities with no registration required. Bring your fur babies to the annual Barks & Rec 5k on September 20th at the former Mans eld Sports Park (500 Heritage Parkway South).

Make sure the kiddos get their splash pad time in before Sunday September 28, when all splash pads close for the summer. See you around town!

ere’s so much to celebrate in Grand Prairie, and fall is the perfect time to get out and enjoy everything our wonderful city has to o er!

Mark your calendars for Main Street Fest, our biggest downtown event of the year, happening Oct. 24–26. is family-friendly celebration features live entertainment, carnival rides, food and beverage vendors, arts and crafts, a kid zone, and much more. Visit MainStreetFest.com for details.

Celebrate community spirit with your neighbors at National Night Out on Tue, Oct. 7. Details at grandprairiepolice.org/nno.

At EpicCentral, there’s a festival for everyone (details at EpicCentral.com):

• Flight of the Monarch – Saturday, Oct. 11, noon-6p

• Epic Arts & Music Festival – Saturday, Oct. 18

• Shef Food + Wine Festival – Oct. 24–26

Join me at Strollin’ with the Mayor: Pink Out Sat, Oct.18 at the

downtown Farmers Market. In support of Breast Cancer Awareness Month, we’ll kick o the day with a community fair at 8a, followed by a 2-mile walk at 10a. Be sure to wear your favorite pink gear and stick around to explore fresh produce, baked goods, and more.

Enjoy the thrill of American Quarter Horse racing at Lone Star Park, now through Nov. Learn more at LoneStarPark.com.

As you tidy up for the season, take advantage of clean-up events:

• Shred Day – Oct. 4, 8–11a at e Epic, 2960 Epic Place

• Trash O – Oct. 4, 7:30a–4p, o ering unlimited land ll trips for residents

• Brush Pickup – Learn about our service at gptx.org/brush ere’s something for everyone this season in Grand Prairie. I hope to see you out enjoying the events, connecting with neighbors, and taking pride in our community. For even more fall happenings, visit gptx.org.

Arlington isn’t called e American Dream City for nothing. It has long been known as an excellent place to start a small business and watch it thrive. It’s in that spirit that the Arlington Economic Development Corporation (EDC) recently launched a series of industry-speci c small business cohorts, a free opportunity for Arlington-based small businesses to connect with experts through programming that directly addresses the challenges and opportunities of their individual sectors.

e industry-speci c small business cohort will focus on scaling, sustainability, and strategy re nement, giving businesses insight far beyond startup basics. e cohort is a way for the EDC to empower small businesses with the tools, knowledge, and connections they need to thrive, to provide Arlington businesses with unmatched support as

they scale and grow. American Dream City, indeed.

And here’s something else to celebrate. e City of Arlington recently paid o its obligation for AT&T Stadium debt a decade early, saving more than $150 million in interest and fees than was projected when voters approved the project. Arlington’s portion of the stadium debt, issued in 2005, was originally expected to be repaid in full over 30 years. But the city advanced through that debt in just 20 years, thanks to good revenue performance and re nancing and early redemptions. Now, that’s what I call a TOUCHDOWN!

SEPTEMBER 27

WOODLAND WEST CAR SHOW

Arlington Parks and Recreation

Classic or modern cars, come share your passion of all things automotive. Show off your build and meet your neighbors. There will be something for everyone. 10am-12pm. All ages. Free! There is a $10 fee to register your car in the show. Dottie Lynn Rec Center, 3200 Norwood Lane. Visit our website to register, registration code is 63561. NATURALLYFUN.ORG

ALL MONTH

SUNDAY BRUNCH

Arlington Parks and Recreation

Enjoy Sunday brunch at Ventana Grille, where guests can order from our main menu or select individual items from our à la carte options. This flexibility makes our brunch ideal for families, picky eaters, and those with lighter appetites. Join us from 10am4pm. Reservations are welcome and can be made by calling 817-548-5047. Ventana Grille, 7005 Golf Club Dr.

SEPTEMBER 6

PICKLE FEST

Grand Prairie

Join us downtown for a pickle themed spectacular. Pickle-centric vendors will be on site with snacks, beer and items featuring everyone’s favorite sour snack. Live music, kid’s activities and a free petting zoo. A pop up pickleball tournament will be hosted onsite, pre-registration is required. 10am2pm. Grand Prairie City Hall, 300 W. Main St.

SEPTEMBER 6

DOGGIE DIP AT HOWARD MOORE PLAY POOL

Arlington Parks and Recreation

Howard Moore Play Pool will be open for dogs to roam and play in the fountains! Small dogs (25 lbs. and under) will be from 9am-10am and large dogs (26 lbs. and over) will be from 10:15am-11:15am. Cost is $5 per dog. 1999 Bever Blvd. Visit our website to register.

NATURALLYFUN.ORG

SEPTEMBER 13

OPEN HOUSE

Arlington Parks and Recreation

You are invited to the East Open House. Residents can enjoy free access to our basketball court, a pop up fitness class and fully equipped weight room. Meet the team, learn about membership options and take home some giveaways. All ages. 11am-2pm. Free! Visit our website for pre-registration is required. 2827 New York Ave.

NATURALLYFUN.ORG

SEPTEMBER 13

SECOND SATURDAY

PET ADOPTIONS

Mansfield

Mansfield Animal Care and Control will be open from 12pm-4pm for adoptions. The shelter is located at 407 Industrial Boulevard. For more information, call 817-276-4799.

SEPTEMBER 18

CYCLIN’ WITH THE MAYOR

Grand Prairie

Enjoy a community fair at the park and join Mayor Ron Jensen for a 5-mile bike ride. Riders of all ages and skill levels are encouraged to join the casual ride. Community Fair starts at 5:30 p.m., ride begins at 6:30 p.m. Bowles Park, Bowles Park Trail. For more information visit our website.

GETFITGP

SEPTEMBER 26

CRUISIN’ INTO FALL

Arlington Parks and Recreation

Join us for a crisp, colorful afternoon with classic cars, live entertainment and good vibes on the patio. 2pm-4pm. $5. Registration is now open. 2061 W. Green Oaks Blvd.

NATURALLYFUN.ORG

SEPTEMBER 27

SPLASH N’ BARK

Grand Prairie

Have a fun filled morning for you and your furry friend! Bring your dog to enjoy a splash pad, pools, an ice bath and sprinklers followed by a homemade pup cup. Please bring a paper certificate proof of rabies vaccination. Participants must be 18 years or older. 8am-11am. Grand Prairie Animal Services, 2222 W, Warrior Trail. Visit our website to register.

GPTX.ORG/COMMUNITY-CALENDAR/ SPLASH-N-BARK-EVENT-SUMMER-2025

OCTOBER 14

2025 AGING WELL EXPO

Arlington Parks and Recreation

Come for one of two sessions for adults 21+ featuring free health screenings, expert advice from local healthcare professionals, fitness and entertainment to inspire active living. 9am-11am or 12pm-2pm. Esports Stadium Arlington & Expo Center, 1200 Ballpark Way. Visit our website to register. NATURALLYFUN.ORG

To submit an event for consideration, email

EVENTS@LIVINGMAGAZINE.NET

SELENA (1997)

Filmed across Corpus Christi, San Antonio, and the Alamodome, Selena is a vibrant celebration of music, family, and cultural pride. Jennifer Lopez shines as Tejano superstar Selena Quintanilla, capturing her dazzling stage presence and joyful spirit. From family band beginnings to mainstream success, the film is uplifting, bittersweet, and full of authentic Texas moments.

FRIDAY NIGHT LIGHTS (2004)

Set in Odessa, Friday Night Lights is more than a football story — it’s a portrait of a community where every Friday night revolves around the high school team. Following the 1988 Permian Panthers, the film explores teamwork, resilience, and local pride, brought to life with sweeping West Texas landscapes and emotionally charged performances.

BENJI (1974)

Filmed in McKinney and Denton, this classic follows a clever stray dog who rescues two kidnapped children. Benji’s loyalty and smarts charm the audience, while the sun-dappled small-town streets and friendly neighbors showcase Texas life at its heartwarming best.

HOPE FLOATS (1998)

Set in Smithville, this heartwarming drama follows a woman returning to her Texas hometown after a very public breakup. Between dusty roads, family gatherings, and local festivals, she reconnects with her roots, discovers her own strength, and finds unexpected romance along the way, all set against the welcoming backdrop of her hometown.

MISS CONGENIALITY (2000)

Partly shot in San Antonio, Sandra Bullock stars as FBI agent Gracie Hart, who goes undercover in a beauty pageant. Watching her transformation from serious investigator to unlikely contestant is pure fun, and the River Walk and other Texas details add Lone Star sparkle to this laugh-out-loud comedy.

TEXAS

ON THE BIG SCREEN

From sprawling West Texas plains to bustling city streets, the Lone Star State has inspired some memorable films in Hollywood. Here are a few picks that capture the spirit, culture, and heart of Texas, whether through music, sports, or four-legged heroes.

Wineskin

IN THE SMOKE

HOPE FOR THE DRY & WEARY SOUL

BY MIKE MAZYCK

“Though I have become like a wineskin in the smoke, I do not forget Your statutes.”

– Psalm 119:83

In ancient times they would store wine by hanging it in animal-skin pouches. But if one was left hanging for too long while the smoke from the fire was nearby, it would become dry, cracked, and brittle. Eventually the wineskin would become unusable. Do you ever feel like the Psalmist, like a “wineskin in the smoke” ? Maybe that’s where you’re at today – dry and weary in your soul, worn out and exhausted with the trials of this life. Are you all alone and trying to find your path in the midst of the darkness? Do you feel like you are losing the battle? Or maybe your wineskin has grown dry from your own self-inflicted smoke: You’ve been knocked down once again by that sin that you just can’t seem to conquer! Do you find yourself on the ground now, wondering “How will I get back up again?”

Please do not think that these feelings you are experiencing are foreign to God’s children. Oh no, you are in good company. Saints throughout the ages have gone through times of smoky wineskins: John Bunyan wrote of long seasons of spiritual darkness. Famous missionary David Brainerd filled his diary with entries of depression and despondency. Mother Teresa’s private writings revealed decades of inward darkness and feelings of abandonment by God. The great preacher Charles Spurgeon was a lifelong sufferer of severe depression, and even bedridden at times because of it. Martin Luther’s wineskins became so engulfed in the smoke that he once wrote, “For more than a week I was close to the gates of death and hell.” And may we not forget the description of our Lord Jesus Himself: “He was a man of sorrows and acquainted with grief.” (Isaiah 53:3)

Perhaps, though, our most extensive view of a man who continually found himself being smothered by the smoke was the Psalmist himself. King David littered the psalms with lines of despair, loneliness, and abandonment by God. He cries out in the 22nd Psalm,

“My God, my God, why have you forsaken me? Why are you so far from saving me, from the words of my groaning? O my God, I cry by day, but you do not answer, and by night, but I find no rest” (Psalm 22:1–2).

His soul is withered and brittle in the 63rd Psalm, “O God, you are my God; earnestly I seek you; my soul thirsts for you; my flesh faints for you, as in a dry and weary land where there is no water” (Psalm 63:1).

The Psalms show us a man who was a wineskin continually immersed in the smoke; a man who pleaded with God from places of anxiety and fear; a man who cried for relief from the fumes of depression and darkness; a man who begged to be released from the vapors of his ailing physical body. A man blinded by the smoke of loneliness and despair. And perhaps most importantly, he pleads when his wineskin has grown dry and brittle from his own self-inflicted smoke, the entangling cords of his own sin.

These are the seasons and emotions not only of the Psalmist but of saints throughout the ages. Some may even say – and I would agree – that those who know God most deeply will find themselves entrenched in the thickest smoke. We must be careful when we pray dangerous prayers; when we dare to tell God, “Conform me to Your image”; when we dare to tell Him, “I want to go deeper, I want to know You more intimately.” Oh, He will answer those prayers if we really mean them. But make no mistake about it, the fire and the smoke are His scalpel of choice. Let us consider the words of a great theologian, Wolfgang Musculus:

“A bottle [wineskin] in the smoke has very little inflation, fatness, moisture, beauty. Thus God wastes away, debases, and empties his people, while he exercises them with tribulations and the disquiet of hoping and waiting. The glory and eagerness of the flesh must be emptied, that the Divine gifts may find room, and the remembrance of the commandments of God may be restrained, which cannot be well kept in bottles which are swollen, inflated, and filled.”

But what shall we do in those smoky seasons? How do we survive when the scalpel is upon us and the Surgeon has given no anesthetic? We can take comfort in the fact that the great Psalmist did not leave us without hope:

“Though I have become like a wineskin in the smoke, I do not forget Your statutes.”

His statutes… His word… His truth. It is the only answer He has for us. It is the only salve that brings moisture to a smoky wineskin. It is the only spring from which we can quench our thirsty hearts. There is only one Power that will extinguish those fumes we choke on: Christ Himself. And where do we find Him? In His Word – He is the Word! (John 1:1)

My friend, the farther along I go on this journey, I realize more and more the beautiful simplicity of the Christian life; All of our happiness, purpose, joy, peace, and contentment hinges upon one simple question: Will we dedicate our entire lives to what is written in that Book? Will we consume it every day? Will we study it? Will we meditate upon it? Will we memorize it? Will we believe it? Will we orient our entire world around it? This is the only solution there ever has been, and ever will be, to our smoky wineskins.

“Blessed is the man who walks not in the counsel of the wicked, nor stands in the way of sinners, nor sits in the seat of scoffers; but his delight is in the law of the LORD, and on his law he meditates day and night. He is like a tree planted by streams of water that yields its fruit in its season, and its leaf does not wither. In all that he does, he prospers.”

(Psalm 1:1–3)

Scan the QR code to read more of Mike’s writing or to comment on this article MikeMazyck.com

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BY MEREDITH KNIGHT

Let’s talk about your bones. They do a lot for your body that you probably don’t think about day to day. Your bones provide structure, protect your organs, and anchor your muscles. Your bones store minerals such as calcium and phosphorus, essential for different bodily functions, including muscle contraction and nerve function. And did you know bone marrow, found inside some of your bones, is the site of blood cell production, including red blood cells, white blood cells, and platelets.

The bone experts at Methodist Orthopaedic Specialists understand all of this—and so much more—about your all important bones. It’s why they’ve dedicated their lives to keeping you and your bones in the best shape possible. It’s why they put in the years to become board certified by the American Board of Orthopaedic Surgery to provide you with advanced orthopaedic medicine right here Mansfield.

The bone experts at Methodist Orthopaedic Specialists offer excellence in orthopaedic medicine in the areas of:

• Adult Joint Reconstruction

• Sports Medicine and Athletic Injuries

• Shoulder and Knee Arthroscopic Surgery

• Trauma

• Foot and Ankle Surgery

• Surgery of the Shoulder and Upper Extremity

• Fracture and Soft-Tissue Injury Treatment

• And more MEET JOHN R. HARRIS, MD

Dr. Harris was born and raised in Booneville, Arkansas where he grew up enjoying the outdoors of Northwest Arkansas through camping, fishing, and hunting. He graduated from the University of Arkansas at Fayetteville with a degree in Industrial Engineering. He graduated medical school at University of Arkansas Medical School (UAMS) in Little Rock, Arkansas, with honors in research. After residency at UAMS, he moved to Bloomington, Minnesota to complete a sports fellowship with TRIA Orthopaedic Center. There he acted as team physician for the Minnesota Twins baseball team, the Minnesota Wild hockey team, and the Gustavus Adolphus Gusties, a division III college football team. Dr. Harris has been recognized as a Living Magazine Top Doc in Mansfield-Arlington multiple times.

Dr. Harris and his wife, Lincoln, live in the Arlington/ Mansfield area with their five children. He still enjoys camping, hunting and fishing, as well as woodworking and is also an avid Dallas Cowboys and Arkansas Razorback fan.

Dr. Harris treats a variety of sports injuries from rotator cuff tears and shoulder dislocations to various knee problems. He enjoys performing shoulder and knee replacements and treats other conditions such as carpal and cubital tunnel, as well as fractures and soft tissue injuries around the body. He has a special interest in complex cartilage and meniscal injuries in the knee. His goal for athlete, as well as all his patients, is to get them back to their sport or activity as quickly and safely as possible.

MEET EDWARD M. MAIRURA, MD

Dr. Mairura is board certified by the American Board of Orthopaedic Surgeons and is a Fellow of the American Academy of Orthopaedic Surgeons. Born in Kenya, he moved to Minnesota where he completed high school. He obtained a bachelor’s degree in biology the University of Minnesota, Twin-Cities and his medical degree from the University of Minnesota School of Medicine where he served as the vice president of the Student National Medical Association (SNMA), was involved as an Alan Page Scholar serving underprivileged young adults. He completed an orthopaedic surgery residency at the University of Minnesota.

After residency, he moved to the Mansfield/ Dallas to be near family and joined Texas Orthopaedic Surgical Associates, now Methodist Orthopaedic Specialists. Dr. Mairura is a fellow of the American Association of Hip and Knee Surgeons (AAHKS), a member of the Texas Medical Association and Dallas County Medical Society. His special areas of interest include anterior total hip replacements. He also specializes in total knee replacements and is a

pioneer in outpatient total hip and knee replacements having helped launch these procedures at Methodist Mansfield Medical Center, Methodist Midlothian Medical Center, and Methodist Mansfield Ambulatory Surgery Center. Dr. Mairura also has expertise in orthopaedic trauma and geriatric trauma and was actively involved in optimizing the hip fracture protocols at the Methodist Mansfield Medical Center. His other orthopaedic surgical interests include general orthopaedics in areas of arthroscopic treatment of the knee, as well as hand and upper extremity.

Dr. Mairura is a recipient of the 2016 Gustillo resident research award from the University of Minnesota Department of Orthopaedic Surgery and was recently honored as one of two nominees by the Methodist Health System to represent Methodist Midlothian Medical Center. He was one of 35 DFW doctors nominated for this prestigious award due to his work in improving orthopaedic service delivery at Methodist Midlothian Hospital, outstanding patient care as assessed by the press Ganey scores, patient reviews within the health system and for his

philanthropic efforts in medicine. He’s been recognized as Living Magazine Top doc in Mansfield-Arlington eight years running.

Dr. Mairura enjoys spending time with his wife, the love of his life, Selina, and their two children, Sienna and Ethan.

Together they travel, bike, run, watch sports, and spend time with family and friends. The family serves God in their Arlington church.

Dr. Mairura and his family established the non-profit Mairura Family Foundation which provides mentorship to aspiring healthcare providers and participates in international medical mission trips providing full orthopaedic surgical and non-surgical treatments to underserved communities in Kenya.

Find out more about The Bones Experts at MethodistHealthSystem.org.

Methodist Orthopedic Specialists is owned and operated by MedHealth/Methodist Medical Group and is staffed by independently practicing physicians who are employees of MedHealth/ Methodist Medical Group. The physicians and staff who provide services at these sites are not employees or agents of Methodist Health System or any of its affiliated hospitals.

TASTIEST IN TEXAS

THE TOP FIFTEEN FINALISTS & WINNERS OF THE 2025 BIG TEX CHOICE AWARDS

Back in June, a record-breaking 76 entries represented by 50 Fair concessionaires were narrowed down to 30 semi-finalists, with each entry having been evaluated on four Fair-food elements: uniqueness, creativity, presentation, and taste. After testing some tasty dishes, votes were cast, and the results are in. Don’t worry — if your favorite semifinalist didn’t make the final cut, many concessionaires may still choose to include their creation at their stand as a new food item at this year’s Fair. The 2025 State Fair of Texas themed, “Texas Shines Bright,” will open on Friday, September 26, and runs through Sunday, October 19, 2025. Head over to BigTex.com for schedules and tickets.

SAVORY Finalists

Brisket & Brew Stuffed Pretzels

Glen & Sherri Kusak

Tender, slow-smoked brisket loaded with deep, juicy flavor, and blended with a bold, velvety beer cheese made from sharp cheddar and a hearty brew. Then, it’s all wrapped up in soft, chewy pretzel dough, hand-rolled, sprinkled with sea salt, and baked to crispy, crave-worthy perfection.

Wagyu Bacon Cheeseburger Deviled Egg Sliders

Kendall

Williams

These sliders start with a Cajun-seasoned Wagyu patty, topped with aged cheddar and crispy applewood bacon. The twist? Instead of a bun, it’s sandwiched between two deep fried, panko-crusted deviled egg halves — crispy outside, creamy and tangy inside. Served with a house-made ketchup-inspired sauce, it’s a bold, one-of-a-kind bite you have to try at this year’s Fair!

Crab & Mozzarella Arancini

Glen & Sherri Kusak

Handcrafted with an irresistible blend of premium Maryland Blue Crab meat, white rice, mozzarella cheese, spring onion, red bell pepper, lemon, and black pepper. Each rice ball is delicately seasoned with aromatic herbs including garlic, coriander, and basil. They are dipped in a crunchy breadcrumb coating, then deep fried to a golden, crispy finish.

Vietnamese Crunch Dog

The Le Family Juicy, marinated meat is wrapped in fluffy batter, coated in a crispy mix of panko and bánh mì crumbs, then deep fried to golden perfection. Topped with sriracha mayo and served with tangy pickled veggies, it’s a crunchy, flavorful mashup of street food and fair flair in every bite.

Deep Fried Deli Tacos

Brent & Juan Reaves

Picture this: peppery pastrami, buttery mashed potatoes, gooey white cheese, and fresh chives all tucked into a corn tortilla and deep fried to crispy perfection. Served with a spicy, creamy green sauce, it’s what happens when New York deli meets Dallas taqueria — and the result is delicioso.

SWEET Finalists

Candy Lemon Sour Face

Chef Heather J. Perkins

Take a bite out of a candy-dipped lemon! With a little bit of sweet and a little bit of sour, let your taste buds explore the explosion of a sour, sweet tart-taste of a delicious, candy-coated lemon.

Chill & Thrill Delight

Tony & Terry Bednar

A vibrant, refreshing twist on Colombia’s famous Salpicon de Frutas that is perfect for a warm day at the State Fair. A Texas-sized cup is packed with juicy, diced mango, pineapple, watermelon, grapes, cantaloupe, and strawberries, all soaked in fresh watermelon juice with a splash of lime. It’s topped with a handcrafted shaved mango sorbet that slowly melts into the mix for a sweet, tangy fusion.

Dubai Chocolate Cheesecake

Stephen El Gidi

At the base, rich Belgian chocolate melts into a luscious pistachio spread, perfectly blended with the delicate crunch of sweet, golden kataifi and a hint of creamy tahini. Nestled above are chunks of velvety New York-style cheesecake, adding a smooth and tangy contrast. To finish, each cup is crowned with a generous drizzle of silky chocolate, a swirl of pistachio cream, and a final sprinkle of crushed pistachios for an irresistible crunch.

Rousso’s Dubai Chocolate

Funnel Cake Fries

Isaac & Joey Rousso

Crispy, golden funnel cake strips are drizzled with warm Belgian chocolate, then topped with pistachio cream and delicate pieces of knafeh pastry. This rich, nutty, and crispy treat takes funnel cake to a whole new level of indulgence — sweet, airy, and wildly satisfying.

Tex’s Toast á la Mode

Michelle & Jayse Edwards

A warm, golden-baked French toast bake topped with a generous scoop of Blue Bell® Homemade Vanilla Ice Cream slowly melting into every cozy bite. Drizzled with rich caramel and real maple syrup, then sprinkled with a fun cinnamon cereal crunch for that extra pop. It’s like a sweet, Southern hug on a plate that’ll have you coming back for more.

SIPPER Finalists

Coconut Quadruple

Binh Tran & My Vo

A whole fresh, young coconut is served with an ice-cold, fresh-made coconut slushy topped with soft-serve coconut ice cream and a sprinkling of coconut flakes. This enhanced island delicacy is sure to transport you to paradise at first sip.

Cookie Chaos Milkshake

Brad Weiss

A rich, creamy, cookie butter milkshake loaded with snickerdoodle chunks, Golden Oreo® Cookies, and classic Oreo® Cookies for the ultimate cookie explosion. We top it with a fluffy swirl of whipped cream, a scoop of edible cookie butter cookie dough, a perfectly perched Biscoff® cookie, and a cookie butter drizzle that ties it all together.

Hot Honeycomb Lemonade Shake Up

Tom Grace

Ever tried nature’s candy — honeycomb? How about honey jalapeño lemonade? For over 30 years, the fresh Lemonade Shake Up has been a Fair favorite: freshsqueezed lemons, sugar, water, and a good shake. This year, they are adding honey and fresh jalapeños to the mix for a perfect Texas kick. Rimmed with chamoy and Tajin® for extra zing and topped with a skewer of real honeycomb.

Nevins Dirty Red Bull® Tex-arita

Josey Nevins Mayes & Tami Jo Nevins Mayes

This cocktail starts with a layer of sweet cream liquor and Blue Razz Pop Rocks® to get this treat poppin’. After, it’s filled halfway with juicy Watermelon Red Bulll® margarita and the other half with vibrant Blueberry Red Bull® margarita. Topped with more sizzlin’ Pop Rocks®, fresh blueberries, and watermelon.

Poppin’ Boba Rita

Justin Martinez

This frozen, fresh lime juice margarita is elevated with wine-infused poppin’ boba pearls, bursting with juicy mango or strawberry flavor in every sip. Each vibrant pearl delivers a playful pop of tropical fruitiness, transforming the experience into a sensory delight. Want to turn up the indulgence? “Make it dirty” with a swirl of sweet, creamy, cold foam, a splash of rich coconut syrup, and a tangy Tajin®.

LIVING

Book Club

News of the World

BY PAULETTE JILES

Jane of Austin: A Novel of Sweet Tea and Sensibility

BY HILLARY MANTON LODGE

Just a few years after their father’s business scandal shatters their lives, Jane and Celia Woodward find themselves forced out of their San Francisco tea shop. The last thing Jane wants is to leave their beloved shop on Valencia Street, but when Celia insists on a move to Austin, Texas, the sisters pack up their kid sister Margot and Jane’s tea plants, determined to start over yet again.

In this modern spin on the Austen classic, Sense and Sensibility, the Woodward sisters must contend with new ingredients in unfamiliar kitchens, a dash of heartbreak, and the fragile hope that maybe home isn’t so far away.

In the aftermath of the Civil War, an aging itinerant news reader agrees to transport a young captive of the Kiowa back to her family in this exquisitely rendered, morally complex, multilayered novel of historical fiction from the author of Enemy Women that explores the boundaries of family, responsibility, honor, and trust. This National Book Award Finalist for fiction was adapted into a film starring Tom Hanks.

The Homesick Texan’s Family Table: Lone Star Cooking from My Kitchen to Yours

BY LISA FAIN

Nobody knows and loves Texan food more than Lisa Fain. With The Homesick Texan’s Family Table, Fain serves up more of the appealing, accessible, and downright delicious fare that has made her blog so popular. Featuring a mix of down-home standards and contemporary updates, all of the recipes are made with fresh, seasonal ingredients, yet still packed with real Texas flavor. With recipes ranging from Fried Eggs Smothered in Chili over Grits and Mexican Chocolate Pancakes to Brisket Tacos to Cochinita Pibil, The Homesick Texan’s Family Table has something for everyone — whether you’re in Dallas or Detroit, Houston or Honolulu.

(William Morrow), The Homesick Texan’s Family Table , by Lisa Fain (Ten Speed Press) with description excerpts from the publisher. All images are presented for non-commercial illustrative purposes.

LIVING

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Discovering their Voice

Every child’s journey is a unique melody composed of giggles, babbling, and, eventually, words. Sometimes, though, the words don’t quite find their way out. What do you do then? Some parents in this situation hope their child will grow out of it. Others hesitate to seek help, thinking they don’t have the time or money to spend on speech therapy.

While the idea of speech therapy can feel daunting, it can often be the first step in unlocking a child’s full potential. In speech therapy, a speech therapist works with children to help them communicate better. A child might work with a speech therapist one-on-one, in a small group, or in a classroom. Some speech disorders improve with age, while others may require years of speech therapy.

There are many reasons kids might need speech therapy, including hearing impairments, autism, cleft lip or cleft palate, or cognitive delays. Children might also benefit from speech therapy if they have trouble understanding simple sentences or get easily frustrated when reading, listening, or talking.

Here are some of the many benefits of speech therapy:

Improved communication skills. Through speech therapy, children develop clearer speech, making it easier for them to express themselves and be understood by others.

Enhanced language development. When your child works with a speech therapist, they begin to expand their vocabulary, improve their grammar, and enhance their language comprehension — all things that can help them as they progress through school.

Better social interaction. Many activities in speech therapy help children improve their social skills. They learn how to listen well and take turns speaking, which can help them in their relationships with friends and family.

SPEECH THERAPY FOR CHILDREN

BY AUDREY SELLERS

Fewer frustrations. Communication challenges can sometimes spark frustration and challenging behaviors in kids. Speech therapy guides them to find suitable ways to express their emotions, resulting in a decrease in disruptive behaviors.

Better grades. Communication is essential for learning. Through speech therapy, kids improve their communication skills, which often correlates with better academic performance, especially in reading and writing.

Increased self-esteem and confidence. As children move through their speech therapy journey, they grow more confident in their ability to communicate with others. This, in turn, can create a huge boost in self-esteem and inspire them to want to make friends and engage more often with others.

Access to other communication methods. Sometimes, technology or pictures can help children communicate more effectively than speaking. A speech therapist can help children learn nonverbal communication techniques, like sign language or picture communication systems to express themselves.

A sense of empowerment. Speech therapy empowers kids to stand up for themselves. They learn how to advocate for themselves and express their thoughts and feelings. As they grow, they feel empowered to speak up for what they need.

Speech therapy isn’t just about helping children discover their voice — it’s empowering them to be heard and understood. If you think your child could benefit from speech therapy, find a qualified specialist in your area. The sooner you begin therapy — ideally by age five — the better the results tend to be.

BRIGHT SMILES

TEETH WHITENING AND OTHER SMILE PERFECTING TREATMENTS

BY ANNETTE BROOKS

A dazzling smile can light up a room, boost confidence, and leave a lasting impression. For those seeking a radiant grin, teeth whitening and other professional dental procedures can provide safe, effective, transformative results.

IN-OFFICE TEETH WHITENING

Teeth whitening is a cornerstone of cosmetic dentistry. In-office whitening treatments, which typically involve using hydrogen peroxide bleaching gels activated by laser or LED lights, can brighten teeth by several shades in just one session. Dentists assess enamel health and customize the treatment to avoid sensitivity, a common concern with DIY kits.

An in-office teeth whitening treatment usually takes 30 to 60 minutes. The duration depends on the technology used and the severity of the tooth stain severity. The number of teeth whitening sessions needed varies based on the initial tooth color, desired whiteness, and stain type. Patients with severe staining may require two to three sessions spaced days or weeks apart to minimize sensitivity and help ensure even results. Results can last up to two years, depending on lifestyle factors such as diet and smoking.

For patients preferring at-home convenience, dentists provide custom-fitted trays with

professional-grade whitening gel, offering results comparable to in-office procedures over a few weeks instead of in one or two in-office treatments. At-home teeth whitening prescribed by a dentist is generally preferred to over-the-counter teeth whitening kits in terms of effectiveness, safety, and customization.

PORCELAIN VENEERS

Beyond whitening, other professional dental procedures enhance smiles comprehensively. Porcelain veneers — custom-made porcelain shells bonded to prepared teeth — correct discoloration, chips, uneven tooth lengths, and subtle misalignment, creating a flawless appearance.

Porcelain veneers typically last up to 15 years with proper care, though some can last up to 20 years or more. Proper maintenance, such as brushing, flossing, and regular dental check-ups, can extend their lifespan.

Low or no-prep veneers are ultra-thin, custom-crafted porcelain or composite shells bonded to the front of teeth to enhance their appearance with minimal enamel removal. They address cosmetic issues while preserving more natural teeth than traditional veneers. The procedure

is less invasive and may be reversible in many cases.

DENTAL BONDING

This treatment involves applying, hardening, and contouring tooth-colored resin to repair minor imperfections and brighten your smile. It offers a costeffective alternative to porcelain veneers that brightens tooth color and addresses chips, cracks, and gaps.

During the procedure, the dentist lightly etches the tooth surface to help the resin adhere. Next, a pliable colored resin is applied directly onto the affected area. When the dentist has finished molding it to achieve the desired shape and texture, the material is hardened with a special ultraviolet light or laser, bonding it to the tooth. Next, the bonded area is polished to blend seamlessly with the surrounding teeth, improving appearance.

TRAINING AND EXPERTISE

Choosing a qualified dentist is crucial. Look for professionals with cosmetic dentistry certifications and positive patient reviews. A consultation can clarify options, costs, and expected outcomes, ensuring informed decisions. With advancements in dental technology, achieving a bright, healthy smile has never been more accessible.

More than headwear, the cowboy hat is a symbol of resilience, independence, rugged individualism, cultural heritage, and timeless style. Whether shielding a rancher from the sun or turning heads at a fashion event, it symbolizes the heart and soul of the Lone Star State.

Brief History

The cowboy hat’s roots in the U.S. trace back to the mid-19th century when cattle ranchers and frontiersmen needed durable headwear to shield them from the harsh elements of the open range. John B. Stetson is credited with creating the first true American cowboy hat in 1865, dubbed the “Boss of the Plains.” With its wide brim for sun protection and high crown for ventilation, the design was both functional and versatile. Over time, regional variations emerged, reflecting the diverse needs of cowboys across the West.

By the 20th century, cowboy hats transcended their utilitarian purpose, becoming symbols of Western identity, and Hollywood amplified their allure. Today, they’re worn by ranchers, rodeo stars, urban trendsetters, and pop stars alike, blending utility with contemporary flair.

Cowboy Hat Etiquette

Wearing a cowboy hat comes with unwritten rules rooted in respect and tradition, and proper etiquette reflects one’s character. For instance, men traditionally remove their hats indoors, especially in private homes or formal settings, as a sign of courtesy. However, in public spaces like barns or saloons, keeping it on is often acceptable. Tipping the hat to greet someone remains a charming gesture of politeness. Handling another person’s hat is a serious faux pas in Texas — considered as personal as touching their horse. When setting a hat down, always place it crown-down to preserve the brim’s shape and protect its interior from dirt. These customs underscore the cowboy hat’s cultural significance.

THE HATCOW BOY ATimelessSymbol

of T e x a s and the AmericanWest

BY ANNETTE BROOKS

Fashion Forward

The versatile cowboy hat remains a bold fashion statement, bridging Western heritage with high-end style. Modern designs range from classic felt and straw hats to embellished versions adorned with rhinestones, turquoise, leather and snakeskin bands, or feathers. Even celebrities like Beyoncé have embraced the trend. Neutral tones offer timeless appeal, while vibrant colors or distressed finishes cater to bolder tastes.

Iconic Texas Hatmakers and Brands

Below are a few of the master hatmakers and better-known brands that help ensure every hat tells a story of Texas pride and Western spirit.

Hatco Inc., based in Garland, Texas, makes hats for the Stetson and Resistol brands. Stetson, considered the gold standard by many, crafts hats with premium materials for durability and elegance. Resistol, especially known for its rodeo-ready hats, is favored by professional cowboys for its rugged construction.

Stetson.com | Resistol.com

American Hat Company in Bowie, Texas, was founded in 1915 in Houston. It prides itself on handcrafted straw and felt hats and is still considered the only cowboy hat company to produce waterproof straw hats. AmericanHat.net

Master Hatters of Texas, headquartered in Garland, is known for its quality craftsmanship in straw, wool, and fur felt. The company produces several cowboy hat brands, including their own MHT line. MasterHatters.com

Justin Hats, also in Garland, offers cowboy hats renowned for their fit, comfort, and style. They undergo “rigorous quality testing to ensure they withstand harsh ranch conditions, intense sun exposure, and daily wear.” Justin-cowboy.com

From Pasture to Plate

TEXAS’ RANCH-TO-TABLE RENAISSANCE

BY ANNETTE BROOKS

The ranch-to-table movement is gaining traction as people seek to source meat, produce, and dairy directly from independent ranchers and farmers. Driven by a desire to reconnect with food origins, support sustainability, and strengthen community ties, this trend emphasizes local, transparent, and ethical food systems. Here we explore key drivers and benefits of this movement.

L imiting the Supply Chain

The COVID-19 pandemic exposed vulnerabilities in our sprawling supply chains, prompting interest in local sourcing. Eager to establish relationships with independent farmers and to support local economies, many of us turned to ranchto-table providers for organic produce and ethically raised meats. In doing so, we developed a love for super-fresh, just-picked produce and pasture-raised, antibiotic and hormone-free meats.

Transparency and Trust

The ranch-to-table movement builds trust amid growing concerns about industrial farming, including antibiotic overuse, hormones, and inhumane conditions. Independent ranchers typically offer transparency, inviting farm visits and showcasing pasture-raised livestock, organic produce, and regenerative practices through farm events and videos. And speaking of transparency, did you know that the current voluntary labeling system allows for beef to be labeled “Product of USA” if it’s raised in a foreign country and merely packaged in the U.S. Thankfully, this will change when the USDA finalizes a new labeling rule, but it highlights the importance of understanding exactly where

your food is sourced. For more information, visit FoodPrint.org/blog/country-of-origin.

Fresh from the Farm

Did you know up to 20% of U.S. supermarket beef is imported? It’s often shipped via sea freight for several weeks from countries like Australia. Imported pork from Europe can take around 10 to 20 days to ship. Meat from independent ranchers is often raised and processed locally, then packaged and delivered quickly. Many offer grass-fed, grass-finished beef and pasture-raised poultry and pork using regenerative practices, appealing to health and eco-conscious buyers alike. Additionally, customers can often request custom cuts or bulk orders. When it comes to produce, vegetables and fruits from farm stands, farmers markets, and subscription CSA (community supported agriculture) boxes bring us closer to sustainable, fresh, and community-connected food systems.

Community and Country-Focused

Buying directly from U.S. ranchers keeps money in local economies and directly supports farm families rather than corporate giants which may have complex national and international supply chains. Independent ranchers filled the gap during

the recent pandemic, offering subscription boxes, CSA) models, and farmers’ market sales. These options provide convenience while fostering a sense of connection, and consumers often receive newsletters or updates about the ranch and the owners and their families, personalizing the experience.

Find Direct-to-Consumer Farms

Online platforms and social media allow ranchers to market directly to consumers. Websites like BeefMap.com, FarmToTableTX.com, and TexasRealFood. com, along with many others, make it easy to find nearby, high-quality, direct-toconsumer food products. And don’t forget to regularly visit farmers markets for fresh meat, produce, and dairy products.

TEXAS Tunes

MUSICAL LOVE LETTERS TO THE LONE STAR STATE

Whether you’re two-stepping in a honky-tonk or driving under a pink-hued West Texas sky, one thing is certain: Texas has a song for it. Artists from across decades and genres have found inspiration in the state’s landscapes, legends, and lore. From classic country to modern rock, these ten songs celebrate the spirit of Texas with lyrics that stretch as wide as the horizon.

“Deep in the Heart of Texas” –Gene Autry

This cheerful clap-along classic is practically a second state anthem. With its imagery of prairie dogs, wide skies, and moonlit nights, it’s no wonder this song has been sung at ball games and backyard BBQs for generations.

“If You’re Gonna Play in Texas (You Gotta Have a Fiddle in the Band)” – Alabama

A toe-tapping tribute to Texas audiences, this hit from the legendary country group Alabama reminds touring musicians what matters in the Lone Star State: energy, heart, and a good fiddle solo. “Amarillo by Morning” – George Strait

No Texas playlist is complete without George Strait. This rodeo ballad captures the grit and grace of life on the road — and the

enduring pull of Texas towns like Amarillo.

“Texas (When I Die)”

– Tanya Tucker

Tanya Tucker, a proud Texan herself, belts out a tribute to her home state in this spirited track. It’s both a personal anthem and a heartfelt nod to those who feel a lifelong tie to the land.

“La Grange” – ZZ Top

With its unmistakable guitar riff, “La Grange” put this small Texas town — and its mysteries — on the map. ZZ Top’s bluesy rock jam has become a cultural staple far beyond the state lines.

“That’s Right (You’re Not from Texas)” – Lyle Lovett

Witty, warm, and 100% Texan, this tune from Lyle Lovett is equal parts invitation and inside joke. It’s a tribute to the pride of being from Texas — and the good-natured teasing that comes with it. Lovett’s clever lyrics and smooth delivery make this one a standout.

“Beautiful Texas” – Willie Nelson

Willie’s tender version of this traditional tune paints a picture of Texas with poetic brushstrokes — from fields of bluebonnets to the stars at night. It’s sentimental in the best way.

“Miles and Miles of Texas” – Asleep at the Wheel

With Western swing energy and lyrics that stretch across the open plains, this track celebrates the sheer size and heart of Texas. Asleep at the Wheel brings old-school charm to a road tripready classic.

“Texas Flood” – Stevie Ray Vaughan

Guitar legend Stevie Ray Vaughan delivered this blues powerhouse with raw emotion and staggering skill. It’s a song about heartbreak and hardship — Texan style.

“My Texas” – Josh Abbott Band featuring Pat Green

From tubing the Frio to watching sunsets in Marfa, this anthem is a checklist of Texas experiences. It’s an invitation to explore, appreciate, and love the state like a local.

While this list doesn’t even scratch the surface of Texasinspired tunes, it’s a solid starting point to create your own curated playlist — whether you’re roadtripping through the Hill Country, slow dancing under string lights, or grilling under the stars. So turn it up, and let Texas sing.

Bulb Basics

WHAT TO PLANT IN TEXAS — AND WHEN

There’s something magical about planting a bulb and watching it transform into a brilliant bloom. Whether you’re dreaming of daffodils in the spring or lilies come summer, bulbs are a rewarding way to add color and charm to your landscape. But in Texas, with its varied climate zones and unpredictable weather, timing is everything.

START WITH THE RIGHT BULBS

First, know your zone. Most of Texas falls within USDA zones 7 through 9, which means a wide variety of bulbs will thrive, but they need to be planted at just the right time. Spring-flowering bulbs — like tulips, hyacinths, daffodils, and crocus — should go into the ground in late fall, typically November through early December. These bulbs need a period of “chilling” to bloom properly, especially in warmer areas like Central and South Texas. Refrigerate them for 6 to 8 weeks before planting.

Summer-flowering bulbs — such as lilies, caladiums, gladiolus, and elephant ears

— can be planted in early to mid-spring once the threat of frost has passed and the soil warms. These love Texas heat and bring bold beauty through the hottest months.

PREP MAKES PERFECT

Bulbs are surprisingly low maintenance once planted, but they need well-draining soil and a sunny spot to truly thrive. Before planting, enrich the soil with compost and make sure water won’t pool after a rain.

Bulbs rot easily in soggy ground.

Plant bulbs at a depth that’s about three times their height. Pointy end up for most varieties. Water well after planting and apply mulch to help insulate and retain moisture.

A LITTLE PLANNING, BIG PAYOFF

For long-lasting impact, stagger your bloom times. Pair early-spring bloomers like crocus and snowdrops with mid-season daffodils and late-blooming tulips. Then transition into summer with gladiolus, cannas, and caladiums.

In Texas, many spring bulbs act as annuals unless pre-chilled or replanted. But some,

like daffodils and spider lilies, naturalize beautifully and will return year after year with little fuss.

With a bit of planning and some patience, your garden will be bursting with color from late winter through summer — and you’ll feel like a pro every time a new shoot pops through the soil.

DÍA DE LOS MUERTOS

A SAN ANTONIO TRADITION REVIVES CONNECTION

BY CHRISTINA GARCIA

For a few hours every November, the souls of the dead reconnect with the living, according to Día de los Muertos tradition. These hours taste like pan de muerto, a pastry flavored with anise and orange. The time smells like marigolds, an unmistakable musk from lush, wrinkled petals. Beautiful skeletons stalk the streets in parades, dressed to the nines in flower crowns.

Día de los Muertos sparks a city-wide celebration in San Antonio each year, now known as one of the nation’s largest to embrace the meaningful observance.

Visit the Alamo City for spectacular floating parades along the River Walk, large outdoor concerts at HemisFair Park, and the installation of countless altars decked with meaningful tributes to people and pets loved in life.

New World, Old Customs

Bright and colorful as papel picado, a Mexican paper craft, this holiday brings our cherished past connections up to be enjoyed, re-lived in memory, and shared with others. Vibrant costumes of skeletons, or calacas, and faces painted like skulls, or calaveras, put an approachable spin on the traditions that stretch back thousands of years to the indigenous Nahua and Aztec heritage of marking communion with the dead. That folklore in place, Catholic and Christian conquerors merged their own pagan and European practices with customs observed in the New World. Thus, All Saints’ Day and All Souls’ Day coincide with Día de los Muertos today.

Marigolds for La Muerte

This joyful ritual includes personal remembrances of those no longer with us and a communal sense of honoring death. Spanish traditions of visiting graves with flowers and candles remain important. Bringing bread to the grave, another Spanish tradition, lives in a Mexican pan dulce, or “sweet bread” called pan de muerto, bread of the dead, presented at altars. Nahua people believed that the souls of the dead faced nine challenges before being allowed to rest in Mictlán, and because of this, the Nahua often left helpful tools on their altars. Today, the tools have mostly given way to foods and drinks for the dead, particularly their old favorites, but every altar is unique and can include photos, momentos, or simply tortillas and fruit. If people remember to leave these ofrendas, or offerings, the souls of their loved ones can find their way to the living.

San Antonio Soul

San Antonio fetes Día de los Muertos with major events across historic sites worth a visit even outside of the November affair. From October 11 to November 14, Día de los Muertos at the Missions, behind Mission Concepcion, focuses on a quiet celebration of altars and ofrendas for the dead at Padre Margil Pilgrimage Center. Other small ofrendas can be found at The Pearl, The Briscoe Museum, and even the San Antonio Zoo. On October 24, the 7th Day of the Dead River Parade will glide more than two dozen floats down the River Walk after dark. At the historic neighborhood known as La Villita, a Day of the Dead Festival lasts from October 24 to 26 with lots of food vendors, artisan crafts, and alebrijes, mythical Mexican figures made up of many types of animals. From October 25-26, the 12th annual Muertos Fest at Hemisfair Park will present live music, processions, workshops, and a market. This is the event once named a Best Fall Fest by National Geographic.

On the same days, Market Square fans should enjoy visiting the original chili-queen hawker site for plenty of the same delicious food available yearround, with more activities for kids and performances for all. November 1 rings in the Día de los Muertos at Esperanza Peace & Justice Center, where self-taught folk artists share their wares. Also to be announced is the official day for the 48th annual Día de los Muertos at Centro Cultural Aztlan with Avenida de los Muertos Arts and Crafts mercadito, or market.

For many, Día de los Muertos is a comforting way to maintain ties with those no longer present in life. For others, it’s a time to learn about traditions, like the Calavera Catrina figure created by Mexican artist José Guadalupe Posada in 1911, still in use today.

The roots of this two-day party stretch back thousands of years, but today’s living tradition has seen its popularity rise, with events like those in San Antonio becoming some of the most exciting in America.

Visit San Antonio and Adobe Stock

Delicious Dips

SALSA, GUACAMOLE, & QUESO WITH A TWIST

BY JENNIFER BAJSEL

ROASTED PEPPER QUESO

SERVINGS: 8 | PREP: 20 MIN. | COOK: 20 MIN. | TOTAL: 40 MIN.

INGREDIENTS: 2 poblano peppers | 2 red bell peppers | 2 Tbsp. extra virgin olive oil | 2 Tbsp. butter | 2 Tbsp. flour | 3-4 cups milk | 1 tsp. garlic powder | ½ tsp. onion powder | 16 oz. cheddar jack cheese, shredded | salt as needed | 3 scallions, cut on diagonal for garnish

DIRECTIONS: PREHEAT oven to 350°. PREPARE a baking sheet with parchment paper. RUB poblanos and red peppers with oil. PLACE them in the oven until skin blisters, about 15 minutes. REMOVE from the oven and cover with plastic wrap. SET aside. HEAT a medium saucepan over medium heat and melt butter. WHISK in flour, garlic, and onion powder. ADD milk (start with 3 cups and add a little more depending on how thick/thin you want your queso). WHISK until the sauce starts to thicken. ADD cheese and stir until creamy. SEASON with salt as needed. KEEP warm. REMOVE skins and seeds from peppers. DICE ⅓ of each poblano and red pepper, set aside for garnish. TAKE the remaining poblano pepper and puree it in a food processor. SET aside. REPEAT with the red pepper. PLACE the queso in a serving bowl and stir in the pureed poblano, swirling it into the queso. REPEAT with pureed red pepper. TOP with diced peppers and chopped scallions

TIPS & TRICKS: Use a paper towel to gently rub the skin off the peppers after they are roasted.

MANGO GUACAMOLE

SERVINGS: 8 | PREP: 20 MIN. | COOK: 0 MIN. | TOTAL: 20 MIN.

INGREDIENTS: 3 large ripe avocados | 2 Roma tomatoes, diced | ½ red onion, diced | 1-2 jalapeño, diced | 2 garlic cloves, minced | 1 mango, peeled & diced | ½ cup cilantro, chopped | 2 limes, juice squeezed | 1 tsp. kosher salt | ½ tsp. black pepper

DIRECTIONS: DICE tomatoes, onion, jalapeño, and garlic. PLACE them in a mixing bowl. PEEL and dice the mango and add to the mixing bowl. CUT the avocados in half and remove the pit. SCOOP the flesh of the avocados into a serving bowl. MASH up the avocado using a fork or potato masher until it reaches your desired texture. ADD the tomato, onion, jalapeño, mango, and garlic to the mashed avocado. IMMEDIATELY add the lime juice, cilantro, salt & pepper. Stir to combine.

TIPS & TRICKS: For a creamy avocado base, place the avocado flesh in a food processor and blend until smooth.

CHARRED CORN SALSA

SERVINGS: 8 | PREP: 20 MIN. | COOK: 10 MIN. | TOTAL: 30 MIN.

INGREDIENTS: 4 ears corn, shucked | 1 Tbsp. avocado oil | ½ red onion diced | 1-2 jalapeño, diced | 3-4 Campari tomatoes | 2 garlic cloves, minced | ½ cup cilantro, chopped | 1 lime, juice squeezed | ½ tsp. kosher Salt | ¼ tsp. black pepper

DIRECTIONS: HEAT a grill or grill pan on medium-high heat. REMOVE husks and silk from the corn and rub each ear with oil. PLACE on the grill and cook until charred, turning to get char on every side. REMOVE the corn from the grill and set aside. DICE onion, jalapeño, and tomato. CUT the corn off the cob and mix with onion, jalapeño, and tomato in a mixing bowl. MINCE garlic and chop the cilantro. ADD to the mixing bowl. SQUEEZE the juice of 1 lime and add salt & pepper. STIR everything together and serve with your favorite tortilla chips. TIPS & TRICKS: Place the corn inside a mixing bowl to cut so the kernels do not go everywhere.

ABOUT OUR CHEF

Jennifer is a private chef in Dallas, TX, with a passion for home-cooked meals with a global influence. In addition to cooking, she hosts an Italian cooking show on national streaming television. To follow her, go to JenniferBajsel.com or find her on Instagram @JENNIFER_BAJSEL

Blue Mint Thai is on the Move — and You’re Invited!

The buzz is real! Blue Mint Thai, the beloved Thai and Asian eatery that started it all in Mansfield 16 years ago, is heating things up across DFW. Our brand-new quick-service location in Midlothian is redefining fast-casual dining with self-serve kiosks, a chill vibe, big screens, great music, and seriously fast service — your favorite dishes ready in 10 minutes or less!

We’ve also brought the flavor to the big leagues as a Proud Partner of the Texas Rangers! Catch us at Globe Life Field, Section 126, serving up crowd favorites like Crazy Drunken Noodles, Golden Pouches (Crab Rangoons), Fried Rice, and more.

And the biggest news yet? Coming soon: our flagship Blue Mint Thai in the heart of Arlington’s Entertainment District, opening late 2025. Expect a show-stopping design, full bar, indoor-outdoor dining, and the elevated service and food quality we’re known for.

Wherever you find us, you’ll get our award-winning signature dishes, friendly vibes, local love, and crave-worthy catering. Come taste why Blue Mint Thai is the hottest name in Asian cuisine. Blue Mint Thai Franchises will be popping up nationwide very soon. Your new favorite Thai spot is just around the corner.

A SMATTERING of stuff

THAT’S MAKING US SAY “WE LIKE IT!” THIS MONTH

SPICY TITORITA

Ingredients

2 oz. Tito’s Handmade Vodka

½ oz. orange liqueur

2 oz. lime juice

¼ oz. agave nectar

4 Jalapeño slices

Lime or jalapeños, for Garnish

Directions

Slice jalapeños, removing the seeds, and muddle in a shaker

Add ice and remaining ingredients

Shake and strain into a glass with or without fresh ice

Garnish with a lime slice or jalapeño slices for an extra kick

Rim glass with salt if desired

TITOSVODKA.COM

BOLD BREWING

This 64 oz. French press is built tough to keep your coffee hot for hours, whether you’re camping or cozying up at home. The ceramic-lined pour keeps every sip smooth, while the clever filter stops grounds from sneaking into your cup. Easy to clean and designed to handle life’s adventures, it’s your new go-to for fresh coffee anytime, anywhere.

$130, YETI.COM

EQUINE ADORNMENTS

Part of Kendra Scott’s Yellow Rose collection, the Beau Cuff Bracelet and Beau Cocktail Ring in vintage silver celebrate the spirit of the West with hand-sketched, sculpted horse motifs inspired by Kendra’s own horse. Crafted in vintage silver-over-brass, the adjustable cuff and bold statement ring blend rustic elegance with timeless charm, perfect for channeling fearless, ranch-inspired style in everyday wear.

$110 (RING) $75 (CUFF), KENDRASCOTT.COM

HOWDY HOLIDAYS

This charming ornament, exclusively for Neiman Marcus, celebrates the store’s legendary Fortnight events, which from 1957 to 1986 transformed the Dallas flagship into an immersive celebration of a different country each year. “France Comes to Texas” was the very first, inspiring this handcrafted piece made in Poland from soda and borosilicate glass. Hand-painted in liquid silver, acrylic, and glitter, it blends Parisian elegance with bold Texas spirit for a festive conversation piece.

$95, NEIMANMARCUS.COM