This holy month of Ramadan, gather in the Kingdom’s newest and most opulent venue in partnership with BBK and Credimax.
Weekday ( Saturday - Wednesday )
Iftar BHD 38 per person | Sundown – 8 pm
Ghabga BHD 42 per person | 9 pm – 2 am
Children’s rate BHD 16 net per child (ages 6 - 12 years)
Weekend ( Thursday - Friday )
Iftar BHD 42 per person | Sundown – 8 pm
Ghabga BHD 44 per person | 9 pm – 2 am
Children’s rate BHD 16 net per child (ages 6 - 12 years)
For more inquiries, please call +973 1758 6499 or email rc.bahrz.restaurant.reservations@ritzcarlton.com
Bahrain Dinars.
Publisher & Editor-in-Chief
Nicholas C. Cooksey
Co-Publisher & Director
Charlie H. Cooksey
Editorial
Deepika Rao
Leera Ramesh
Social Media
Andrea Raj
Angela Acosta
Liz Mellaine Zafaralla
Razan Osama Muein
Sara Mohamed Alshoala
Project Management
Vinita V.
Sales & Business Development
James Brook
Njood Alatallah
Layout Designs
James Dhanraj S
Photography
Angelo Acosta
Anlu Danish
Peter Anthony V.
Admin & Finance
Nikesh Pola
Distribution
Simja Biju
Letter from the Publishers
Dear Reader,
Nicholas C. Cooksey Publisher & Editor in Chief
Charlie H. Cooksey Co-Publisher & Director
Ramadan has a way of slowing things down, even as the days remain full. It invites reflection, intention, and a renewed focus on what brings us together. This edition of Bahrain Confidential’s Ramadan Guide is shaped by that rhythm.
Across these pages, we look at how the season unfolds in real, everyday ways. Our Ramadan Dining Guide brings together the places setting the tone for Iftar and Suhoor this year, alongside recipes that honour tradition while leaving room for experimentation at home. You will also find ideas for simple set-ups and thoughtful makeovers that help living spaces feel warmer, calmer, and more attuned to the month.
Ramadan is not only about what we eat or how we decorate. It is about how we spend our time. That is why this issue also focuses on what to do in Bahrain during the month and beyond, from quiet cultural moments to gatherings that bring people together after sunset.
Our Motors stories continue to explore design, performance, and the narratives behind the machines, offering a different kind of pause from the everyday.
We also look back. Our recaps highlight recent events across the island that reminded us of Bahrain’s collective spirit, creativity, and generosity. These moments form the backdrop to the season and reflect the connections that Ramadan often brings into sharper focus.
This guide is designed to be dipped into, returned to, and shared. Whether you are hosting, heading out, or choosing to keep things simple, we hope it adds something meaningful to your month.
Wishing you a Ramadan filled with clarity, kindness, and connection.
Here are our top social media posts. Don't forget to follow our handles!
BAHRAIN’S ICONIC RAMADAN EXPERIENCE RETURNS
The award-winning Ramadan Tent returns to Four Seasons Hotel Bahrain Bay with expanded spaces and refined design details that elevate the spirit of the Holy Month. Iftar and Ghabga are served from an extensive buffet showcasing more than ten international cuisines across over twenty live and specialty culinary stations. During Ghabga, live performances by members of the Cairo Opera House set the evening’s atmosphere. A glass-enclosed terrace opens to uninterrupted views of Bahrain Bay, anchoring the experience in the surrounding landscape.
For a more elevated Ghabga, reserve a full-service table with a dedicated personal butler and a bespoke menu.
BOOK YOUR TABLE (973) 1711 5070 | diningreservations.bahrain@fourseasons.com
Transforming
CHERISH RAMADAN
Celebrating Heritage, Embracing Togetherness
This Ramadan, we honour the timeless heritage of Pearls, Bahrain’s most precious legacy. At InterContinental Hotel, we celebrate this precious heritage, weaving its meaning into our Ramadan experience where tradition, elegance, and reflection come together in harmony.
9:30pm to 1:00am
Enjoy 50% OFF during the first week of Ramadan IFTAR BD 14 NET |
Reservations open from now until the first week of Ramadan T&C’s apply. Offer valid for dining during the first week of Ramadan only
To make a booking or for more information, please call +973 17227777 or WhatsApp +973
When the Island Changes Pace
As Ramadan settles over Bahrain, the shift is unmissable. Days soften, evenings stretch, and the island begins to move to a shared, mindful rhythm.
Ramadan is not a month experienced quietly or alone. It is lived collectively, across streets, homes, workplaces, mosques, and coffee shops. Ramadan here is less about retreat and more about recalibration, a conscious slowing down that everyone seems to agree to at once.
You feel it in how people speak more gently, how schedules loosen, and how evenings are treated as something to be cherished rather than rushed through.
Image Credits: Mustafaa AbdulHadi
The Awaited Moment
Just before sunset, anticipation gathers. The Iftar cannon cuts through the daily bustle, marking a moment that belongs to everyone. Water and dates appear, samboosas take home on tea tables, and conversations pause mid-sentence. Even those not fasting recognise the significance. It is brief, grounding, and unmistakably Bahraini, a shared inhale before the evening begins.
The Togetherness
Evenings begin at home. Families prioritise that first meal together, often more consistently than at any other point in the year. Workdays are structured to allow it, and that simple shift makes room for something rare: shared time. Extra plates appear without discussion. Neighbours drop by. Recipes repeat themselves year after year, not out of habit, but because they hold memory.
Food during Ramadan is not about excess. It is about familiarity. About dishes that taste like childhood, hospitality, and care.
Image Credits - Fatima Dashty
Ramadan Guide 2026
Sweet Traditions
Desserts take on a particular importance during Ramadan, appearing reliably after Iftar and late into the night. Luqaimat, meaning bite-sized, are perhaps the most common. Crisp on the outside, soft at the centre, these golden dumplings are flavoured with saffron and cardamom, then rolled generously in date syrup and finished with molasses or sesame seeds. They are rarely eaten alone.
Balaleet offers comfort to everyone. Sweetened vermicelli, infused with cardamom and saffron, is paired with eggs and served alongside bread. It blurs the line between sweet and savoury, breakfast and dessert, and somehow feels entirely right during Ramadan evenings.
Baklava makes frequent appearances, too. Layered filo pastry filled with nuts and soaked in syrup or honey. Plates of it circulate easily, passed across tables during Ghabgas or packed neatly for visits. Basbousa follows a similar path, a semolina cake soaked in syrup and topped with almonds, simple and unapologetically indulgent.
Ma’amoul, with its delicate shortbread exterior and date or nut filling, carries a sense of celebration. Often prepared in advance and stored carefully, it is offered to guests with coffee, marking hospitality without the need for words. Then there is Umm Ali - warm, creamy, and unapologetically rich. Served after Iftar, it feels like a pause in itself.
The Giving Movement
Beyond private homes and Ghabga gatherings, Ramadan spills into public life in myriad ways. Mosques host open Iftars. Volunteers distribute meals to commuters and workers still on the move at sunset. These efforts are quiet, consistent, and deeply woven into the month. There is less performance around charity and more instinct. People give because it feels necessary, not noteworthy.
The result is an island that feels more patient, more attentive, and more aware of those moving alongside it.
Baklava
Um Ali
Basbousa
Luqaimat
Balaleet
Maamoul
Image Credits: Mustafaa AbdulHadi
Ramadan Guide 2026
Where Nights Come Alive
Once night falls, Bahrain opens up again. Ghabgas bring people together in homes, majlises, and hotels, where conversations stretch late, and formality dissolves. Coffee shops stay busy well past midnight. Ramadan tents buzz with groups of friends reconnecting after long days.
Children spill into the streets during Gergaoon, dressed in traditional clothes pulled out just for this season, collecting sweets and admiration in equal measure. It is loud, joyful, and slightly chaotic, a reminder that tradition here is lived, not curated.
Kindness To Self
Fasting days are navigated with intention. Hydration becomes a priority in the evenings. Meals are balanced, not rushed. Light walks replace intense workouts. Short naps are taken without guilt. Motivation comes less from productivity and more from purpose. Ramadan introduces a mental shift as much as a physical one. It is a month where discipline feels grounding and where reflection becomes part of the daily rhythm.
What Lingers After the Month Ends
Ramadan in Bahrain leaves behind more than memories of good food and late nights. It leaves a reminder of what collective mindfulness looks like. Of how an entire island can slow down together, move with more care, and prioritise connection over urgency.
When the month draws to a close, that feeling does not disappear overnight. It lingers in habits, in softened routines, and in the quiet understanding that togetherness, once felt, is hard to let go. n
Image Credits - Mohamed Alalawi
The Ramadan Dining Guide 2026
Bahrain’s Iftar and Suhoor experiences, shaped by tradition, comfort, and the quiet joy of eating together. These remarkable Ramadan tents in Bahrain are promising a month filled with lights, flavour, and togetherness.
Barceló Hotel & Residences
Souk Restaurant and Rooftop
Terrace
Set on the rooftop, this Iftar experience offers a relaxed and welcoming setting with indoor seating and an open-air terrace. The buffet features a mix of traditional Ramadan favourites and international dishes, with live stations highlighting authentic Bahraini and Moroccan cuisine, including classic Gouzi. The outdoor terrace adds to the experience, offering a pleasant evening breeze and city views.
Daily during Ramadan
Iftar Price: BHD 20 net per adult | BHD 10 net per child (6 to 12 years) | Children below 6 dine free
Contact: +973 77900099 +973 33226576
The Diplomat Radisson
Blu Hotel, Residence and Spa
The Grand Ambassador Ramadan Tent
The Grand Ambassador Ramadan Tent is designed for relaxed gatherings and
meaningful moments throughout the holy month. The experience brings together comfort, warmth, and a strong sense of tradition, with Iftar and Ghabga menus curated by the hotel’s Bahraini Executive Chef, Younis Ramadhan, showcasing classic Ramadan flavours.
Daily
during Ramadan
Iftar Timings: From sunset to 8:00 pm Iftar Price: BHD 27 net per person
By the poolside with views across the beach, Al Noor Tent offers a relaxed yet practical setting for Ramadan gatherings. Recently refurbished, the tent accommodates up to 120 guests, making it suitable for family Iftars, group bookings, and corporate or private celebrations. The buffet focuses on Arabic and traditional Bahraini dishes, served in a space that balances scale with a sense of calm. Beachside views within the city add to its appeal, particularly for larger gatherings.
Ramadan Dining Guide 2026
Daily during Ramadan
Iftar Price: BHD 10.900+++ per person | Group discounts available
Contact: +973 38884415
Four Seasons Hotel
Bahrain Bay
Ramadan Tent
The Ramadan Tent at Four Seasons Hotel Bahrain Bay offers a comprehensive Iftar and Ghabga experience built around thoughtful design, generous live stations, and a wide spread of Bahraini and international favourites. The offering is rounded off with indulgent dessert stations, live performances by members of the Cairo Opera House, and a dedicated children’s programme, making it suitable for both family gatherings and larger group bookings.
Daily during Ramadan
Iftar Timings: From sunset to 8:00 pm
Iftar Price: BHD 38 per person, inclusive of house water, Ramadan juices, Arabic coffee and tea | BHD 22 per child (6 to 12 years) | Children below 6 dine free
Ghabga Timings: 9:00 pm to 2:00 am
Ghabga Price: BHD 42 per person (Saturday to Wednesday, Ramadan Tent and Ballroom) | BHD 46 per person (Thursday to Friday, Tent section, inclusive of Ramadan juices in the buffet) | BHD 22 per child (6 to 12 years) | Children below 6 dine free
Contact: +973 17115070
The Gulf Hotel Bahrain
Khaimat Al Khaleej
Khaimat Al Khaleej returns with a broad Ramadan spread centred on live cooking stations, carved meats, and bread baked fresh throughout the evening. The menu brings together Lebanese and Bahraini staples alongside local quozi mufata, traditional stews, Mediterranean grills, and a selection of global dishes, making it a familiar and well-rounded choice for both family and corporate gatherings.
Daily during Ramadan
Iftar Timings: From sunset to 8:00 pm
Iftar Price: BHD 32 net per person (regular) | BHD 29 net per person (corporate)
Ghabga Timings: From 10:00 pm onwards
Ghabga Price: Weekdays - BHD 29 net per person (regular), BHD 28 net per person
Ramadan Dining Guide 2026
(corporate) | Weekends - BHD 32 net per person (regular), BHD 30 net per person (corporate) | Prestige discount: 20%
Ladies’ Night: Every Tuesday During Ghabga | 10:00 pm onwards | BHD 16 net per person, excluding drinks
Hilton Bahrain
The Dome
Set by the waterfront at Al Najma, The Dome is defined by mashrabiya detailing and Ramadan-inspired design elements, creating a distinctive setting for group gatherings throughout the holy month. An outdoor terrace overlooks the sea, where
live cooking stations and the evening breeze add energy to the experience. The buffet spans a wide range of flavours, complemented by traditional music and live performances that bring a celebratory rhythm to the night.
Daily during Ramadan
Iftar Price: BHD 28 net per person
Ghabga Price: BHD 28 net per person
Contact: 33692013
Ladies’ Night: Sunday and Monday During Ghabga | 50% off the Ghabga buffet
Hilton Garden Inn
Bahrain Bay
Layali Khaleej Al Bahrain
Layali Khaleej Al Bahrain offers a calm, contemporary setting where Ramadan traditions are paired with open views and a relaxed atmosphere. Guests can gather for both Iftar and Ghabga over a buffet that blends regional specialities with global favourites, designed to reflect a broad sense of culture while keeping familiar Ramadan flavours at the core.
Daily during Ramadan
Iftar Price: BHD 25 net per person
Ghabga Price: BHD 25 net per person
Contact: +973 34517616
InterContinental
Bahrain
Regency Tent
The Regency Tent at InterContinental Bahrain creates a spacious and relaxed setting for both Iftar and Ghabga, designed to encourage guests to move freely and explore the spread at their own pace. The atmosphere is calm and social, with live Arabic music providing a gentle backdrop for evenings spent with family, friends, or colleagues.
Daily during Ramadan
Iftar Timings: From sunset to 8:30 pm
Iftar Price: BHD 28 net per guest | 50% off for children aged 6 to 12 years | Children below 6 dine free
Ghabga Timings: 9:30 pm to 1:00 am
Ghabga Price: BHD 22 net per guest
Ladies’ Night: Every Monday | Exclusive 50% discount on both Iftar and Ghabga. Gergaoun celebrations will be held on the 15th night of Ramadan.
Private Iftars and Ghabgas are available at Al Riffa Ballroom, priced at BHD 18 per person.
The Orangery & Secret Lounge
Ramadan begins at The Orangery with a familiar, relaxed setting centred on comfort and conversation. Iftar is served
ENROL
IN A MULTI AWARD-WINNING SCHOOL
Globally connected to 125 top international schools AN INSPIRED SCHOOL
Outstanding A-Level & GCSE results in Bahrain, consistenly exceeding international standards ACADEMIC EXCELLENCE
98% acceptance into first choice universities ENSURING FUTURE SUCCESS
Ramadan Dining Guide 2026
as a set menu in a calm, welcoming space, while the evening transitions naturally into the Secret Lounge, where the mood becomes more lively. Here, soulful music and an à la carte menu carry the night forward, making it a fluid experience from sunset through to late evening.
Daily during Ramadan
Iftar Timings: From sunset to 8:00 pm
Iftar Price: BHD 19 (set menu)
Ghabga Timings: 8:00 pm to 2:00 am
Ghabga Price: À la carte
Contact: +973 17369696
Ramee Grand Hotel & Spa
Noor Al Najma
Hosted poolside at Cavo, Noor Al Najma presents a relaxed yet polished Iftar experience set against an elegant Ramadan backdrop. The buffet features a generous selection of international and Arabic dishes, complemented by live cooking stations and attentive service. With its open-air setting and spacious
layout, it works equally well for family gatherings, social evenings, and corporate Iftars.
Daily during Ramadan
Iftar Timings: From sundown to 8:30 pm Iftar Price: BHD 15 per person
The Ritz-Carlton, Bahrain
Layali Al Noor
Layali Al Noor is the hotel’s newly unveiled grand Ramadan tent, designed to host both intimate family Iftars and largescale corporate Ghabga gatherings. Accommodating over 750 guests across five interconnected venues, the space draws inspiration from Bahrain’s land and sea, using layered greenery, natural textures, and architectural detailing to create a calm, expansive setting. The experience is supported by live hospitality flow and a layout that allows guests to move comfortably throughout the evening. The Ramadan offering is presented in partnership with BBK and CrediMax.
Ramadan Dining Guide 2026
Daily during Ramadan
Iftar Timings: From sundown to 8:00 pm
Iftar Price: Saturday to Wednesday: BHD 38 per person | Thursday and Friday: BHD 42 per person
Ghabga Timings: From 9:00 pm to 2:00 am
Ghabga Price: Saturday to Wednesday: BHD 42 per person | Thursday and Friday: BHD 44 per person | Children (6 to 12 years): BHD 16 net per child
Shan-E-Iftar brings a more intimate, tablefocused experience to Ramadan evenings through Nirvana’s Indian sharing menu, served in the setting of Plums. Designed for communal dining, the menu centres on comforting classics, slow-cooked specialities, and fragrant rice dishes, encouraging guests to break their fast together in a relaxed, family-style format.
Sunday
to Friday during Ramadan
Iftar Timings: From sundown - 8:00 pm
Iftar Price: BHD 19 per person, inclusive of one lassi
Al Taj Ramadan Tent offers a familiar, welcoming setting designed for shared moments and unhurried evenings. The experience centres on Iftar and Ghabga buffets with live cooking stations and entertainment, creating a space suited to both family gatherings and social nights throughout Ramadan.
Daily during Ramadan
Iftar Timings: From sundown to 8:00 pm Iftar Price: BHD 23++
Atmosphere Restaurant hosts a wellrounded Ramadan buffet designed for both Iftar and Ghabga, bringing together authentic Ramadan delicacies, familiar favourites, and a selection of live cooking stations. The experience is completed with indulgent dessert options, offering a comfortable and consistent setting for evening gatherings throughout the holy month.
Daily during Ramadan
Iftar Timings: From sunset to 8:30 pm
Iftar Price: BHD 17 + taxes per person
Ghabga Timings: 9:30 pm to 1:00 am
Ghabga Price: BHD 17 + taxes per person
Contact: +973 17116116 | +973 33640113 (WhatsApp)
Under Familiar Lights
Four hundred seats, live stations, and the pull of gatheringKhaimat Al Khaleej returns to The Gulf Hotel Bahrain.
Ramadan in Bahrain has always carried a particular weight because it has a way to reshape the rhythm of daily life. The breaking of fast, as much as it’s about the meal itself, is also a lot about who sits beside you when it happens. For years, that pull towards communal tables has drawn people to Khaimat Al Khaleej, the sprawling tent that rises each year on the grounds of The Gulf Hotel Bahrain.
It's not a subtle setup. The main dining space holds over 400 guests, with an additional buffet tent extending the spread across live cooking stations, carved meats, and bread pulled fresh from the oven. The scale matters here because Ramadan gatherings in Bahrain tend to expand. Families merge with colleagues, friends loop in more friends, and what starts as a table for six quietly becomes eight or ten.
The menu reflects that breadth. Lebanese and Bahraini staples sit alongside traditional stews, Mediterranean grills, Indian curries, Japanese teppanyaki, and Egyptian street food classics. There's local quozi mufata, Argentinean cuts on the grill, shawarma and sheesh kebab stations, sushi and tempura if that's where your evening leans. It's designed to hold a cross-section of appetites without forcing consensus.
Iftar runs from sunset to 8:00 pm. Ghabga starts at 10:00 pm and stretches as long as the evening allows. Tuesdays bring Ladies Night during Ghabga only, priced at BHD 16 net, excluding drinks. Standard Iftar is BHD 32 net per person with Ramadan juices and water, dropping to BHD 29 for corporate bookings. Ghabga pricing splits between weekdays (BHD 29 net) and weekends (BHD 32 net), with corporate rates at BHD 28 net and BHD 30 net, respectively. Prestige members receive 20% off across the board.
The tent doesn't reinvent the Ramadan experience. It makes room for gatherings to happen as they usually tend to - loudly, collectively, and with the anticipation of cherishing the shared memory. n
For reservations, contact +973 17713000 / +973 36025776
Ramadan at The Gulf Hotel Bahrain
Iftar
Timings: Sunset to 8:00 pm
Pricing (all days): BHD 32 net per person (regular), BHD 29 net per person (corporate)
Ghabga
Timings: 10:00 pm onwards
Pricing (Weekdays): BHD 29 net per person (regular), BHD 28 net per person (corporate)
Pricing (Weekends): BHD 32 net per person (regular), BHD 30 net per person (corporate)
Prestige Discounts: 20%
Ladies Night
Timings: Every Tuesday for Ghabga Only (10:00 pm)
Pricing: BHD 16 net excluding drinks
An Ode to Pearls
InterContinental Bahrain brings the Kingdom’s pearl legacy to the forefront this Ramadan.
For centuries, pearls have been woven into Bahrain's story. The Kingdom's pearl diving heritage shaped its identity, and today, pearls remain at the heart of its cultural representation, a symbol of patience, beauty, and tradition.
This Ramadan, InterContinental Bahrain honours that legacy. The hotel's seasonal celebrations draw inspiration from the Kingdom's pearl heritage, bringing a touch of elegance and cultural pride to the holy month.
The hotel's Regency Tent becomes the setting for iftar and ghabga, offering guests space to wander and explore the spread of dishes at their own pace. Live Arabic music creates a relaxed backdrop for the evening, whether you're gathering with family, friends, or colleagues.
Iftar runs daily from sunset until 8:30 pm, with a buffet of traditional Ramadan dishes, international options, and live cooking stations. It's priced at BHD 28 net per person, with 50% off for children aged 6 to 12 and complimentary dining for under-sixes.
Later in the evening, Ghabga is served from 9:30 pm until 1:00 am. The latenight buffet, priced at BHD 22 net per person, mixes traditional and international dishes, with live music continuing into the night.
The
hotel's Regency
Tent becomes the setting for iftar and ghabga, offering guests space to wander and explore the spread of dishes at their own pace.
The tent’s famous Ladies' Night returns every Monday, offering women 50% off both Iftar and Ghabga. There's an additional Ladies' Night on Sunday, 8th March, for International Women's Day. The hotel is also marking Gergaoun on the 15th night of Ramadan with a familyfocused evening. The celebration includes a traditional buffet, Ramadan sweets, live entertainment, and children's activities like henna art, character appearances, and a Best Dressed Gergaoun competition.
For corporate and private events, the Al
Rifaa Ballroom is available for group Iftars and Ghabgas, with packages starting from BHD 18 net per person. The hotel's catering team can also arrange off-site iftar and suhoor for groups of 30 or more. n
For reservations, contact +973 17227777 | +973 36967701
Ramadan at InterContinental Bahrain
Iftar
Sunset until 8:30 pm
Price: BHD 28 net per guest | 50% off for children aged 6–12 years | Complimentary dining for children below 6 years
Ghabga
9:30 pm until 1:00 am
Price: BHD 22 net per guest
Ladies’ Night
Every Monday
Offer: exclusive 50% discount on Iftar and Ghabga
Gergaoun 15th night of Ramadan
Private Gatherings
Iftars and Ghabgas at Al Riffa Ballroom BHD 18 per person
Opulent Nights
The Ritz-Carlton, Bahrain unveils Layali Al Noor - an all-new Ramadan experience.
Ramadan in Bahrain brings a special warmth to the island. As the sun sets, families and friends gather to break their fast together, sharing traditional dishes and creating memories in the glow of lanternlit venues across the Kingdom. This year, The Ritz-Carlton, Bahrain, in partnership with BBK and Credimax, introduces Layali Al Noor, a grand Ramadan tent where cultural heritage meets contemporary luxury.
Accommodating over 750 guests across five distinct venues, Layali Al Noor draws inspiration from Bahrain's land, sea, and nature. Layered greenery, natural textures, and thoughtful architectural details create an atmosphere of warmth and understated elegance, equally suited to intimate family iftars and grand corporate ghabga gatherings.
The hotel's culinary team has crafted a spread that honours the spirit of the holy month. At the heart of the offering is Quozi, the
show-stopping whole roasted lamb and rice dish that's synonymous with Arabian hospitality. Tender, fragrant and expertly spiced, it's presented alongside an array of traditional Arabian dishes that showcase the region's rich culinary heritage.
The
venue hosts both Iftar and Ghabga throughout the month, in partnership with BBK and Credimax.
The desserts truly steal the show. From delicate kunafa with its golden, crispy layers to creamy mahalabia and date-filled delights, the sweet selection captures the indulgent spirit of Ramadan evenings.
For those seeking something different, Shan-E-Iftar at Plums offers Nirvana's family-style Indian sharing menu. Comforting classics, slow-cooked specialties, and fragrant rice dishes come together at BHD 19 per person, inclusive of one lassi, served from sundown to 8:00 pm throughout the week. n
For reservations, call +973 17586499 or email rc.bahrz.restaurant.reservations@ ritzcarlton.com
Ramadan at The Ritz-Carlton, Bahrain
Layali Al Noor
Weekday (Saturday - Wednesday)
Iftar: BHD 38 per person | Sundown - 8:00 pm
Ghabga: BHD 42 per person | 9:00 pm - 2:00 am
Weekend (Thursday - Friday)
Iftar: BHD 42 per person | Sundown - 8:00 pm
Ghabga: BHD 44 per person | 9:00 pm - 2:00 am
Children's rate: BHD 16 net per child (ages 6-12 years)
Elite Hospitality Group’s three locations in Bahrain are reasons enough to slow down and savour the flavours this month. From Futoor to Suhoor, here’s what these hotels are offering.
Ramadan in Bahrain brings a shift in pace - later evenings, shared iftars, and the chance to gather with family and friends over traditional meals. If you're looking for somewhere beyond the usual hotel lobbies this year, Elite Hospitality Group's three properties are putting together iftar and event options that cover different parts of the island.
Details
All three hotels fall under Elite Hospitality Group, so you can call the central line on 17558200 for general enquiries or visit elitegrouphotels.com to compare options.
For Al Noor Tent specifically, the direct line is 38884415.
Prices and availability will vary depending on group size and dates, so it's worth calling ahead - especially if you're planning anything around the final ten days of Ramadan when demand tends to spike.
Whether you're after a beachside tent in Muharraq, a restaurant setting in Seef, or a more private setup in Juffair, here's what each venue is offering for the holy month.
Al Noor Tent at Elite Resort & Spa, Muharraq
The standout option is Al Noor Tent, which sits poolside overlooking the beach at Elite Resort & Spa in Muharraq. The tent's been fully renovated and seats up to 120 people, making it suitable for everything from family iftars to corporate gatherings or private celebrations.
During Ramadan, Al Noor Tent is serving an iftar and ghabga buffet featuring Arabic and traditional Bahraini dishes. The rate is BD10.900++ per person, with group discounts available. If you're planning something larger - an engagement, birthday, or company event - the venue can be booked privately. The setting gives you beach views without leaving the city, which is rare for this kind of capacity.
For bookings or questions about the tent, call 3888 4415.
Julio's at Elite Seef Residence & Hotel
If you're based in or around Seef, Elite Seef Residence & Hotel is putting on an iftar buffet at Julio's Specialty Restaurant on the first floor. The restaurant's known for its tropical courtyard setting - open to the sky, surrounded by greenery - which makes for a more relaxed atmosphere than your standard hotel dining room.
The iftar menu here leans into Arabic dishes, and there's also a suhoor room service menu if you're staying over. The hotel itself is within walking distance of Seef's malls and restaurants, so it's convenient if you're combining iftar with evening plans.
Elite Seef is also offering Ramadan packages that include early check-in, late checkout, and Wi-Fi - practical if you're hosting family from out of town or want somewhere central to base yourself during the month.
Elite Crystal Hotel, Juffair
For something more residential, Elite Crystal Hotel in Juffair is focusing on onebedroom suite packages. These come with VIP amenities, breakfast (or suhoor during Ramadan), Wi-Fi, and airport transfersessentially set up for longer stays rather than one-off dinners.
It's a quieter option compared to the tent or restaurant settings, and suits anyone who prefers to keep Ramadan gatherings more low-key or private. The hotel's food and beverage outlets are running Ramadan-specific offerings, though details are less publicised than the other two properties. n
Maghrib To Midnight
A set menu at sunset. A latenight lounge with a harp. The Orangery and The Secret Lounge lean into the nature of most Ramadan evenings.
Ramadan in Bahrain moves in two distinct phases. There's the moment the sun drops and the first sip of water hits. Urgent, communal, rooted in the discipline of the day that’s just ended. Then, a couple of hours later, there's the second wind. The one that pulls people back out after Taraweeh, when the city's energy shifts from relief to something more social, more languid. The Orangery and The Secret Lounge in Adliya have built a Ramadan programme around both these phases.
The Orangery
The dining room serves Iftar from sunset until 8:00 pm. It's a set menu, priced at BHD 19 per person, with complimentary Gahwa poured from 6:00 to 8:00 pm. Reservations are required. The window between maghrib and the kitchen's shift to à la carte is short, and tables fill quickly during that stretch.
After 8:00 pm, the menu opens up. No set courses, just the regular offerings for those who prefer to eat later or lighter.
The Secret Lounge
Ghabga has another venue: The Secret Lounge. Opening at 8:00 pm and running until 2:00 am, the last orders are at 1:00 am. There's an à la carte menu, seasonal mocktails designed for Ramadan, and shisha priced at BHD 8 for regular flavours, BHD 10 for specials. A live harpist performs nightly from 9:00 pm to midnight, backed by a Ramadan playlist that holds the room without overpowering it.
available for corporate bookings only. Private Iftar or Ghabga events with customizable menus and the option of live music or background playlists.
Shisha is available at the same rates as The Secret Lounge. It's built for groups that want containment without hotel formality, a middle ground between public dining and fully private venues.
Off-Site Catering
The Orangery also offers off-site catering for those hosting at home or in offices. The service extends the kitchen's reach beyond Adliya, though details on menu options and pricing require direct contact.
The Orangery also offers off-site catering for those hosting at home or in offices.
The harp marks a shift from the oud or traditional Khaleeji instrumentation that typically soundtracks Ramadan gatherings in Bahrain. It leans quieter, softer. Better suited to smaller groups or those looking to stretch the evening without the noise level climbing with it. The lounge catches the late crowd that doesn't want to commit to a full Ghabga buffet but isn't quite ready to head home either.
Seasonal Hampers
The Orangery has also prepared seasonal hampers for pre-order, available through to Eid. Think gifting options or additions to home Iftar spreads. Small touches that fill the logistical gaps that come with hosting during Ramadan.
Corporate Bookings at The Secret Garden
The Secret Garden, tucked behind the main venue, operates separately. It's
Booking Your Experience
Iftar reservations go through +973 17369696 or WhatsApp +973 39719696. Corporate bookings and catering enquiries run through a separate line: +973 38855117. Iftar and Ghabga services are exclusive to the Adliya location. n
Ramadan at The Orangery and The Secret Lounge
The Orangery
Iftar: Sunset - 8:00 pm
Gahwa: 6:00 pm - 8:00 pm
Price: BHD 19 (Set Menu)
Dining Beyond Iftar: 8:00 pm onwards
The Secret Lounge
Ghabga: 8:00 pm - 2:00 am
From My Ramadan Kitchen
Recipes
Suman
by Chef
Ali SayedHealthy, heartfelt and homegrown dishes for those meaningful Iftar and Suhoor moments with loved ones.
Born and raised in Bahrain, the award-winning Chef Suman Ali Sayed has become a powerful ambassador for the Kingdom’s culinary heritage on the global stage. Her passion for Khaleeji cuisine is infectious, and she's brought the region's flavours to diners in Canada and beyond through her critically acclaimed restaurants.
During her annual visit home to Bahrain, she's continued a cherished tradition of sharing four special recipes with Bahrain Confidential’s readers. Healthy, satisfying and full of flavour, these dishes will elevate your Ramadan meals at home.
Ramadan is a sacred month of ibadat, reflection, gratitude, and connection. It reminds us to slow down, eat mindfully, and nourish not just our bodies, but our hearts and souls.
In a month centred on worship and spiritual grounding, spending long hours in the kitchen can sometimes feel overwhelming. That’s why I’ve created this collection of recipes to be simple, nourishing, and deeply rewarding; dishes that honour both your time and your
well-being, while still feeling special at Futoor or Suhoor.
These recipes reflect the way I cook - light, balanced, seasonal, and rooted in culture. I’ve incorporated local Bahraini produce and flavours, taking inspiration from what grows around us and what feels familiar to our homes. Bahrain itself is a beautifully diverse place, a crossroads of cultures, traditions, and tastes and in many ways, these recipes mirror that identity.
They blend regional or neighbourhood influences with modern simplicity, tradition with freshness, and comfort with creativity. I’ve also designed these dishes to be flexible and forgiving. Home cooks are encouraged to adapt them, substitute ingredients, and add their own personal twist. I strongly believe cooking should feel empowering, not restrictive.
Most importantly, these recipes are familyfriendly, perfect for cooking alongside your spouse, children, or loved ones. Turning meal prep into shared time transforms the kitchen into a place of laughter, learning, and togetherness.
To complement these dishes, your Iftaar and Suhoor tables can include wholesome additions like dates, dried fruits, oats, or a warming golden milk latte or warm hibiscus (karkadi) tea.
These foods provide natural energy and essential nutrients, without overloading your body with sugar or fried foods, which can make fasting more difficult the next day.
Prioritising lighter, nutrient-rich options ensures your body stays nourished, your energy levels steady, and your fast is both fulfilling and gentle.
For me, Ramadan is a month of family, reflection, joy, generosity, and service. It’s a time when I feel called to cook with intention, to serve my family and loved ones as an expression of love, gratitude, and care.
May these recipes bring ease to your kitchen, lightness to your table, and blessings to your home. Wishing everyone a blessed and peaceful Ramadan.
Chef Suman Ali Sayed
Bahraini Farmers
Market Tomato Salata
Serves: 2 - 4 persons
Prep Time: 10 mins
Cook Time: 5 mins
INGREDIENTS
• 1 cup cherry tomatoes (red, yellow, or mixed), halved
• 2-3 green cucumbers, chopped
• 2 yellow sweet peppers (lightly grilled)
• 2 garlic cloves
• 2 tbsp olive oil
• 1 bunch bageer leaves, finely chopped
• 1 cup local plain labneh
• Juice of ½ lemon
• Himalayan salt, to taste
• Freshly ground black pepper, to taste
• Fresh mint and cilantro sprigs, for garnish
METHOD
1. In a bowl, whisk the labneh using a hand whisk until light and fluffy. Add a squeeze of lemon juice and mix well.
2. Spread the whipped labneh onto a round or oval serving platter, creating a smooth, generous base.
3. In a separate bowl, toss the halved cherry tomatoes, cucumbers, grilled yellow sweet peppers with olive oil, pounded garlic, Himalayan salt, and freshly ground black pepper.
4. Spoon the tomato mixture over the labneh, distributing it evenly.
5. Finish by sprinkling chopped bageer leaves on top and gar nishing with fresh mint and cilantro sprigs. Drizzle acchar oil or chilli oil.
6. Serve with warm khubz or as part of a larger meal.
TIP: Salata means Salad in Arabic. This refreshing salata pairs beautifully with roast chicken, lamb, grilled meats, or rice dishes. It can also be enjoyed on its own with khubz for a light and satisfying bite. An ideal choice for Iftar - nourishing, fresh, and filling without feeling heavy.
Iftar Fruit Chaat
Serves: 2 - 4 persons
Prep Time: 10 mins Cook Time: 5 mins
METHOD
1. Assemble all fruits and wash thoroughly in cold water before peeling or cutting.
2. Peel apples and pears if desired; leaving the skin on adds extra nutrition and texture.
3. Cut all fruits into small, bite-sized cubes. The cuts don’t need to be perfect, but should be easy to scoop with a spoon when eating
4. Transfer the fruits to a mixing bowl. Sprinkle mango powder (or chaat masala / Amba powder) and add a squeeze of lemon juice. Toss gently to combine.
5. Drizzle pomegranate molasses over the top.
6 Add banana slices only at the very end to prevent mushiness and oxidation.
7 Finish with a generous sprinkle of pomegranate arils.
8. Keep it in the fridge until served.
INGREDIENTS
• 1 pc guava, diced
• ½ cup grapes, halved
• ½ cup Strawberries, quarters (stem off)
• 1 pc red Gala apple, diced
• 1 pc Granny Smith apple, diced
• 2 bananas (optional - add at the very end to prevent browning)
• 1 pc Pomegranate (de-seeded)
• 1 tsp mango powder / fruit chaat masala / Iraqi Amba powder
• Juice of ½ lemon
• 1 tbsp pomegranate molasses
TIP: This fruit chaat is a perfect dish to enjoy right after breaking your fast, light, refreshing, and packed with natural sweetness, fibre, and nutrients; a wholesome source of natural fructose that energises without feeling heavy. Invite your family to help with prepping the fruits; it turns this recipe into a beautiful shared moment and quality bonding time.
METHOD
1. Heat a pan over medium heat and add oil.
2 Sauté the chopped onion until soft and translucent. Add the minced garlic and cook for another 30 seconds until fragrant.
3 Add the drained chickpeas to the pan and stir well.
4 Mix in the tamarind paste and tomato paste, coating the chickpeas evenly
5. Add vegetable stock to loosen the mixture and create a rich, saucy consistency.
6. Season with Bahraini Baharat, cumin, coriander, turmeric, Himalayan salt, and freshly ground black pepper. Stir well.
7. Let the dish simmer for 8 - 10 minutes, allowing the flavours to deepen and the sauce to thicken slightly
8. Serve warm with plain rice or khubz
Nakhee Masala –Spiced Chickpeas [Vegetarian]
Serves: 2 - 4 persons
Prep Time: 10 - 15 mins
Cook Time: 10 mins
INGREDIENTS
• 2 tbsp oil
• 1 medium white onion, finely chopped
• 2 - 3 garlic cloves, minced
• 2 cans chickpeas, drained and rinsed
• 2 tbsp tamarind paste
• 3 tbsp tomato paste
• ½ cup vegetable stock
• 1 tsp Bahraini Baharat spice
• 1 tsp cumin powder
• ½ tsp coriander powder
• ½ tsp turmeric powder
• Himalayan salt, to taste
• Freshly ground black pepper, to taste
• Fresh cilantro, chopped (for garnish)
TIP: Bahraini Baharat spice is a peppery, strongly flavoured spice blend used in the Middle Eastern & North African cuisine. You can easily find it in any local grocery store. It is a key staple spice ingredient of every Bahraini household.
INGREDIENTS (LOOMI TIKKA)
• 3 tbsp garlic paste
• 2 tbsp ground dried lime (loomi)
• ½ tsp ground ginger
• 1 tbsp freshly ground black pepper
• 1 tsp ground cumin
• 3 tbsp vegetable oil (plus extra for cooking)
• 1 tsp Himalayan salt
• Beef (or chicken) cubes, cut into bite-sized pieces
INGREDIENTS (SLAW)
• 1 cup red cabbage, finely shredded
• 3 tbsp yoghurt
• 3 tbsp chopped fresh cilantro
• 1 tbsp tahini
• ½ lemon squeezed
• Salt and black pepper, to taste
FOR SERVING
• Pita pockets
• Tamarind sauce
• Fresh bageer leaves (for garnish)
Bahraini Loomi Tikka Sandwich with Cabbage Slaw
Serves: 2 - 4 persons
Prep Time: 10 - 15 mins
Cook Time: 10 mins
METHOD
Prepare the Tikka
1. In a bowl, combine garlic paste, ground dried lime, ginger, black pepper, cumin, oil, and salt.
2. Add the meat and massage well so it’s fully coated in the marinade.
3. Cover and refrigerate for 1 - 2 hours (avoid longer, as loomi can over-tenderise the meat).
4. Grill over medium flame or, if sauteing in a pan, add a little oil over medium-high heat.
5. Meat should be nicely charred on the outside and juicy inside.
Make the Slaw
1. In a bowl, mix shredded red cabbage, yoghurt, chopped cilantro, tahini, salt, and black pepper.
2. Toss until creamy and well combined. Chill until ready to use.
Assemble the Sandwich
1. Open a pita pocket and drizzle generously with tamarind sauce.
2. Add the warm loomi tikka.
3 Top with a generous scoop of creamy cabbage slaw.
4. Finish with fresh bageer leaves for a fragrant Bahraini touch. Serve warm.
TIP: Perfect for days when you feel like going the extra mile, especially when family is over. This is a fun, crowdpleasing dish that delivers familiar comfort flavours with a playful Bahraini twist.
Soulful Spaces
Your home should reflect your personality and lift your mood when you need it. That's the thinking behind Jotun's 2026 colour collection, Soulful Spaces, which brings together 24 shades organised into three distinct themes, each designed to evoke a different feeling.
Whether you're drawn to deep, moody tones or lighter, more serene shades, the collection offers something for every aesthetic. The three themes (Passage of Time, Art of Stillness, and Joyful Living) each tell a different story, giving you the freedom to choose colours that genuinely resonate with how you want your home to feel.
Passage of Time: Rich, Grounded, Timeless
There's something undeniably elegant about deep, saturated colours. This theme offers shades like Northern Mystic, a rich green that feels sophisticated without being stuffy, and Golden Walnut, a warm brown with golden undertones that pairs beautifully with natural wood. These aren't colours that shout for attention. Instead, they create depth and calm, making a room feel considered and intentional. Soft Dunes works particularly well as a neutral base, while deeper shades add character to feature walls.
Art of Stillness: Soft, Calming, Restful
If you crave peace at home, this palette is all about creating spaces that help you unwind. Iconic, a stony blue-green, is particularly lovely in bedrooms, feeling calm without being cold. Caramel Brown and Hazelnut Beige offer warmth without being too heavy, while Ginger Tea brings a soft yellow that brightens without overwhelming. These colours don't demand anything from you; they simply make a room feel more restful.
Joyful Living: Fresh, Natural, Inviting
This theme is for those who want their home to feel vibrant and connected to nature. Seaweed Green and Olive bring earthy freshness, while Silky Pink adds a playful pop of colour. Mild Ochre and Ochre Clay offer country-inspired warmth that makes a space feel welcoming. There's a laid-back quality to this palette that celebrates simplicity.
Why Matt Finishes Matter
The collection emphasises matt finishes, which give walls a velvety, textured look and make bold colours feel more sophisticated. Jotun's Fenomastic Wonderwall Lux offers a smooth, non-reflective finish that elevates any room. The colours you choose matter because they shape how you feel in your own space. Jotun's Soulful Spaces collection gives you the tools to create rooms that genuinely reflect who you are. n
Ramadan Set-Ups
Ramadan evenings in Bahrain come with a particular advantage: the weather. Cooler temperatures mean outdoor spaces actually become usable, perhaps even preferable, for Suhoor. Courtyards, balconies, and rooftop terraces shift from decorative afterthoughts to the main event.
Whether you’re building your gathering space indoors or outdoors, setting it up is where things get interesting. New Ramadan collections have arrived just in time, offering decorative pieces designed for both indoor and outdoor use. A lineup that’s caught our attention this Ramadan is Home Centre’s trifecta: Fanous, Dahab, and Raqiya. Each of these collections brings a different aesthetic, from traditional lanterns and metallic accents to refined neutral pieces.
Dahab: An Abundance of Spirit
Dahab focuses on gold and metallic finishes. Think brass serving trays, gold-rimmed platters, and metallic cushions that catch the light. Outdoors, these pieces add warmth to evening gatherings, particularly when they reflect string lights or candle glow. Goldthreaded table runners work on outdoor dining tables, while brass trays are practical for serving dates and refreshments. The same items transition easily indoors for dining room or living room use. Metallic candle holders add height to table arrangements, while decorative bowls serve practical purposes from holding nuts to displaying potpourri. The key is balance: pair metallic pieces with natural textures to avoid an overly formal look.
Fanous: The Glow of Tradition
At the heart of any Ramadan gathering is the warm glow emanating from a lantern. The Fanous collection honours this with pieces showcasing lantern craft through patterns. From 3D wall art to gentle curves defining your bed, sofa, and chairs - the colours of the lantern blend with an homage this collection pays to heritage.
Find intricate patterns of the lantern on plates, glasses, and bowls. Cushion covers with fanous designs in deep navy and emerald add cultural richness to outdoor seating. A lantern wall creates a beautiful backdrop that turns an ordinary corner into something special.
Raqiya: The Art of Elegance
Raqiya takes a more understated approach with embroidered linens, scalloped-edge ceramics, and glass votives. This collection works as a foundation, particularly outdoors, where neutral tones like cream and beige create a calm base.
For outdoor settings, start with neutral throws on seating and beige floor cushions arranged in clusters. Add lanterns with pearl details and servingware in soft patterns. Indoors, the same pieces suit dining tables and quiet corners. A small table with a delicate runner and porcelain tea set creates an intimate Suhoor setting, whether it's positioned on a balcony or in a bedroom corner.
Combining the Collections
The three collections layer well together. Use Raqiya's neutrals as your base, add Dahab's metallic touches for warmth, and finish with Fanous to complement lighting. This approach works whether you're styling an outdoor gazebo, majlis, or a living room set-up.
For larger outdoor spaces, you can define different zones: a main dining area with golden accents, a lounge corner with refined neutral pieces, and lantern-lit pathways connecting them. The same concept scales down for smaller balconies or indoor arrangements. n
The collections are available now at Home Centre locations across Bahrain.
The Oud Edit
Your guide to buying Arabian perfumes for Ramadan and Eid gatherings.
SArabian perfumes are built on oil bases and high concentrations of pure fragrance essences, which means they bond with the skin rather than simply sitting on the surface.
tep into a perfume boutique in Bahrain and you will feel transported. The air is thick with oud and amber, rose and frankincense. These aren't the fleeting whispers of Western cologne. They're declarations of the Arabian land, designed to linger long after you've left the room.
Arabian perfumery operates on a different philosophy. They embrace intensity, complexity, and endurance. For the uninitiated, it's a revelation. For those already devoted, Bahrain offers some of the finest selections in the region.
The Art of Concentration
The secret lies in the composition. Arabian perfumes are built on oil bases and high concentrations of pure fragrance essences, which means they bond with the skin rather than simply sitting on the surface. A single application in the morning carries through the day, sometimes beyond.
The ingredients tell their own story. Arabian houses favour natural materials
sourced from across the world: rare woods, resins, and florals blend to create something richer, warmer, and more layered.
There's a cultural dimension too. In the Gulf, perfume is woven into the fabric of daily life. It's an expression of hospitality, a mark of respect, a personal signature. Strong, lasting scents aren't excessive here. They're expected, appreciated, and understood.
A Language of Scent
Learning to read Arabian perfumes means recognising their key ingredients. Each brings its own character and history.
Oud anchors almost everything. Dark, woody, and profoundly complex, it's the soul of Arabian perfumery. Most find it immediately captivating.
Amber softens and warms. Sweet without being cloying, it gives perfumes their glowing, honeyed quality. It's the note that makes everything else cohere.
Musk adds an intimate, skin-like warmth. Natural musk has a rounded quality that synthetic versions can't quite replicate. It draws people closer rather than announcing itself from across the room.
Rose and jasmine provide floral counterpoints. The rose carries a fresh, slightly spicy elegance that cuts through heavier base notes. Jasmine brings opulence without overwhelming.
specialising in unexpected combinations and contemporary blends.
Junaid Perfumes has been a Bahraini institution since 1910, offering traditional oils, modern sprays, incense, and beautifully curated accessories.
Some compositions suit evening occasions and cooler weather better than bright afternoons.
Saffron signals refinement. Dry, leathery, and unmistakably luxurious, it appears in the finest compositions, lending them a golden, spiced warmth.
Frankincense and myrrh ground everything in ritual and tradition. Resinous and slightly smoky, they carry centuries of ceremonial use, adding gravitas and contemplative depth.
Fragrance Houses on the Island
Bahrain's perfume landscape spans heritage brands and contemporary interpretations, found in the island's premier shopping destinations.
Asghar Ali, established in 1919, specialises in Gulf-tailored compositions with an emphasis on premium ingredients and artisanal blending.
Perfumista Al Oud represents a distinctly Bahraini approach to perfumery,
Abdul Samad Al Qurashi brings nearly two centuries of expertise, having opened in 1852. Their Bahrain boutiques carry exceptional oud-based perfumes, pure oils, and bakhoor. Quality is paramount, and prices reflect that commitment.
Ajmal provides versatility, spanning classic oud compositions to lighter, more contemporary interpretations. It's an excellent starting point for those exploring the category.
Choosing With Intention
Consider the context. Some compositions suit evening occasions and cooler weather better than bright afternoons. Others work beautifully year-round but require a lighter hand during the summer months.
Begin with balanced blends that pair familiar florals with signature Arabian ingredients. A rose-oud combination, for instance, offers accessible beauty with distinctive character. Once you've found your preferences, you can venture deeper into more complex territories.
Bahrain's perfume culture is exceptional. Make the most of it. n
Asgharali
Perfumista Al Oud
The Spirit of Giving
15 ways to give back to the community this Ramadan
Ramadan asks us to look beyond ourselves and see the struggles others carry quietly. It's a month that reminds us we're all connected, that one person's hunger matters, that one child's education can change a family's future, that one abandoned animal deserves care.
Ramadan asks us to look beyond ourselves and see the struggles others carry quietly.
The organisations listed here aren't asking for grand gestures. They're asking for what you can give: a few hours, a small donation, a willingness to show up. And in return, you'll witness something powerful. You'll see a family receive food when they need it most. You'll watch a child's face light up as they gain confidence in a new language. You'll help an injured animal find safety and a second chance.
This Ramadan, your generosity, however modest it feels to you, will reach someone at exactly the right moment. It will create a ripple that extends far beyond what you can see. Give what you can, where you can. It matters more than you know.
Food Security
Food sits at the heart of Ramadan, which makes food security initiatives particularly important during the month.
A Box of Goodness runs an annual Ramadan Food Drive to help people access meals for iftar. You can donate through their partner organisation to support families throughout the month.
Bahrain Food Bank tackles both food waste and hunger through its Conserving Bounties initiative. Volunteers collect surplus food from homes and redistribute it to families in need. Donations can be made through Talabat or Benefit.
Supporting Families and Children
Al Sanabel Orphans Care Society focuses on child welfare, running campaigns and initiatives that support orphans in Bahrain. Contributions go directly towards providing children with security and stability.
Royal Humanitarian Foundation (RHF) supports widows and orphaned children locally and runs initiatives that extend beyond Bahrain's borders, from building schools in conflict regions to providing food aid to communities in need.
Image Credits - Khalid Al Shamiri and Kaaf Humanitarian
Ramadan is a time for giving back, and there are plenty of organisations across Bahrain doing important work to support those who need it most.
The Bahrain Red Crescent Society (BRCS) has been providing social services and emergency aid since 1972. The organisation delivers medical services, trains volunteers, and responds to humanitarian needs. You can contribute financially or through in-kind donations.
KAAF Humanitarian runs various programmes including food support for families and educational initiatives. Their campaigns focus on relief, stability, and development in underserved communities.
Education and Youth
Dream Big is an educational initiative that helps public school students improve their English-speaking skills. Volunteers spend four hours over the weekend helping students practise conversation, vocabulary, and confidence. No teaching degree required, just patience and willingness to connect.
Rights and Advocacy
Migrant Workers Protection Society (MWPS) works to protect the rights of expatriate workers, who form a significant part of Bahrain's workforce. The organisation addresses labour issues and advocates for better working conditions.
Shamsaha supports women across the Middle East through advocacy, protection, and direct support services. Since 2016, the organisation has helped thousands of women in need.
Animal Welfare
Bahrain Society for Prevention of Cruelty to Animals (BSPCA) has been sheltering and caring for abandoned animals since 1979. The organisation depends on donations and proceeds from its Thrift Shop to keep running.
BARC (Bahrain Animal Rescue Centre) cares for strays and abandoned pets across the island. Volunteers help with everything from socialising animals to transporting them to vet appointments. The centre also offers certified volunteer hours.
Bahrain Rescues is a volunteer group that advocates for abandoned animals, arranges emergency treatment for injured animals, and connects them with the community for adoption.
Environment
Clean Up Bahrain organises cleanup drives across beaches, parks, and residential areas. Volunteers gather with gloves and bags to keep Bahrain's public spaces litter-free.
Learn To Grow is an eco-conscious community space that hosts volunteer days every other Saturday. You can help maintain the garden, paint signs, or plant flowers while enjoying the outdoors. Check their social media for upcoming dates.
Grassroots Community Action
OneHeartBahrain is a grassroots movement that spreads support across labour camps, nature spots, and animal shelters. Volunteers take part in hands-on projects from distributing hygiene kits to creating shaded areas for stray animals. The organisation covers human welfare, environmental sustainability, and animal wellbeing.
It’s All About Giving
Ramadan is a time for giving back, and there are plenty of organisations across Bahrain doing important work to support those who need it most. Whether you want to donate food, support families, help local charities, or get hands-on with volunteering, there’s always a way to make your contributions count. n
Image Credits - MWPS
Fabianca
New Look Same Drive Bigger Impact
Fabianca is a Bahrain-based creative agency, founded in 2015, with exciting expansions into Saudi Arabia and the UAE. We’re passionate about delivering innovative digital solutions that make brands stand out and thrive in a fast-paced world.
London Vibe
Juffair meets the effortless buzz of London’s everyday social culture
Think British pub sensibility with a twist - Juffair has a new player in town. London Lounge, on the ground floor of Al Manzil Hotel, is making waves as one of the neighbourhood’s most versatile spots.
The London Lounge’s décor is a total mood, from its eye-catching interior and lighting to the upscale ambience.
It’s not trying to be everything to everyone, but it does pull off that rare trick of working for both a quiet Tuesday dinner and a buzzing Friday night out.
The Vibe Check
The London Lounge’s décor is a total mood, from its eye-catching interior and lighting to the upscale ambience. Whether you’re looking for a “quiet musical venue” to have a conversation with good music in the background, or a high-energy spot to catch the big game on huge screens, this spot manages to find the perfect balance. It’s a great “place to unwind” after a long week.
On The Menu
From Tomahawks to Shepherd’s Pie, the food here is the headliner. If you like a good steak, then you are in luck. Everything from Certified Angus Steaks
and huge Tomahawks to the famous London BBQ covers the menu boards. If you’re craving something classic, their Shepherd’s Pie and Lamb Shank are pure comfort food, while the Victoria Prawns and sizzling seafood platters offer a lighter, premium touch. And for the morning after or a lazy weekend, their Crown Clover allday English breakfast is already becoming a local favourite.
Sip & Socialise
No London-inspired lounge is complete without a stellar beverage programme. Handcrafted signature beverages are as Instagrammable as they are delicious. It’s a setting fit for a birthday bash, a chilled catch-up, or only a reason to get dressed up and soak in the cool energy of Bahrain’s newest hotspot.
London Lounge is successfully bridging the gap between high-end dining and a relaxed, unpretentious lounge culture. Be it refined entertainment, impeccable service, or the menu that really pulls through with its claims, this has got to be your new home base in Juffair. n
Proving Ground: Sakhir
Bahrain gears up to host two rounds of the Formula 1 preseason testing.
Bahrain International Circuit will host six days of Formula 1 pre-season testing across February, offering fans an early glimpse of the sport's most dramatic technical shake-up in years. With new regulations, a fresh team on the grid, and cars that look nothing like last year's models, the 2026 testing sessions mark the beginning of what could be F1's most unpredictable era in decades.
When Testing Happens, and How To Attend?
The circuit will open its doors across two separate three-day testing windows. The first runs from 11 to 13 February, with public access available on 12 and 13 February. The second session takes place from 18 to 20 February, with fans welcome on 19 and 20 February.
Tickets cost BHD 10 for adults and BHD 5 for children aged 3 to 12, charged per day. If you bought your Bahrain Grand Prix tickets during last year's Early Bird promotion (before 8 September 2025), you'll get free entry to both public days of the second test on 19 and 20 February.
What Makes 2026 Different?
The Grid Expands
The 2026 season introduces sweeping regulation changes that fundamentally alter how these cars work.
This isn't just another year of minor tweaks and aerodynamic adjustments. The 2026 season introduces sweeping regulation changes that fundamentally alter how these cars work. The turbocharged hybrid power units are out. The Drag Reduction System (DRS), which has been part of F1's overtaking toolkit for years, is gone.
The new regulations will enforce a 50/50 split between internal combustion and electric power. The cars this year are smaller - 30 kgs lighter than their predecessors with active aerodynamics, 18-inch wheels, and a shift to 100% sustainable fuels.
That's what makes these testing days worth attending. You're not watching teams fine-tune existing concepts. You're watching them learn how to drive entirely new machinery, figure out what works, and discover what doesn't before the season even begins.
Cadillac joins Formula 1 as the sport's 11th team, bringing Valtteri Bottas and Sergio Pérez back into the driver lineup. Bottas returns after his stint with Alfa Romeo and Sauber, while Pérez gets another shot following his departure from Red Bull at the end of 2024. The American manufacturer's entry adds a different dynamic to a championship historically dominated by European constructors.
Meanwhile, Audi officially launches its own works team, Audi Revolut F1, taking over the former Sauber operation. German engineering meets Formula 1 at a time when the technical regulations are wide open.
What To Expect From Testing?
Pre-season testing isn't a race. There are no points, no podium, and lap times mean very little when you don't know what fuel loads teams are running or what programmes they're testing. What you do get is access to the cars and drivers in a more relaxed environment than race weekends allow.
Expect to see plenty of unusual behaviour. Cars will stop on the track for sensor checks. Drivers will complete slow formation laps to test systems. Teams
It's less about spectacle and more about watching F1's engineering process unfold in real time.
will run through pit stop practice, aero mapping, and long runs that prioritise data collection over speed. It's less about spectacle and more about watching F1's engineering process unfold in real time.
For anyone genuinely interested in how the sport works rather than just the Sunday afternoon theatre, testing offers something race weekends can't.
The Season Ahead
McLaren arrives as the team to beat after sweeping both championships in 2025. Lando Norris finally claimed his first drivers’ title, and the constructors' championship followed. Whether they can carry that form into a completely new technical era is the question every other team will be trying to answer across these six days in Sakhir.
The Bahrain Grand Prix itself follows on 10 to 12 April, meaning the circuit will host both the sport's preparation phase and its opening round. If you're planning to attend the race, the testing days offer a preview of what's coming and a chance to see the new machinery before the real competition begins.
Testing might not have the intensity of race weekend, but it offers something increasingly rare in modern F1: access without the crowd, pressure, or expectation. Just teams, cars, and the work that happens before anyone's keeping score. n
The Circus To Watch
Cirque du Soleil: Corteo, an imaginative live show, is coming to Bahrain this March.
If there’s ever a time to let your sense of wonder take the lead, this is it. Cirque du Soleil is bringing one of its most loved productions, Corteo, to Bahrain for the very first time, just in time for the Eid Al Fitr holidays.
Announced by the Bahrain Tourism & Exhibitions Authority, the show will open in Bahrain as the first stop on its Gulf tour, making the Kingdom a regional launchpad for a global theatrical spectacle. Whether you’re planning a family outing, hosting visiting relatives, or simply looking for something genuinely different to do this Eid, Corteo is shaping up to be one of the season’s standout events.
Here’s what you need to know before you book your seats.
When and Where?
Cirque du Soleil: Corteo will be staged from Sunday, March 22 to Saturday, March 28 at Exhibition World Bahrain in Sakhir.
Corteo
The word corteo means “procession” in Italian. In this case, it refers to a theatrical parade unfolding in Mauro's imagination, a whimsical clown reflecting on his life.
There’s a twist. Mauro imagines his own funeral not as something sombre, but as a joyful, carnival-like celebration filled with laughter, tenderness, absurdity, and beauty. Old friends, lovers, and family members drift in and out of his memories, each scene offering a glimpse into moments that shaped him.
The Details
Cirque du Soleil: Corteo
When: 22-28 March 2026
Where: Exhibition World Bahrain
Best for: Families, theatre lovers, anyone looking for a memorable Eid experience
What this really means is that Corteo isn’t a traditional circus show with a linear storyline. It’s a visual poem. You’ll see gravity-defying acrobatics one moment, followed by quiet, emotional scenes the next. It balances humour with nostalgia, spectacle with intimacy.
The Show
Expect the kind of craftsmanship Cirque du Soleil is globally known for:.
Acrobatics that feel personal: From aerial performances to precision balancing acts, the physical feats in Corteo are designed to serve the story, not overpower it. They’re impressive, yes, but also emotionally grounded.
A dreamlike atmosphere: The set design and lighting create a floating, almost otherworldly space. Angels hover above
the stage, curtains drift, and scenes unfold as if you’re stepping into someone else’s memories.
Live music that carries the narrative: Music plays a central role, guiding the emotional rhythm of the show. It’s lyrical, occasionally playful, and often moving, even if you don’t speak a word of Italian or French.
Themes that resonate across ages: Strength versus fragility. Perfection versus imperfection. Grandeur versus simplicity. Corteo handles these contrasts with a light touch, making it suitable for children while still offering depth for adults.
Family-friendly
Corteo is designed to appeal across generations. Children will be drawn to the costumes, characters, and physical comedy, while adults will appreciate the storytelling and emotional layers beneath the surface. If you’re looking for a familyfriendly Eid activity that doesn’t revolve around malls or brunch tables, this is a refreshing alternative.
The Organisers
The production is being organised in collaboration with Beyon Al Dana Amphitheatre, with support from international live entertainment specialists SES Live!. Bahrain continues to focus on attracting world-class cultural and entertainment experiences to the Kingdom.
Stay Tuned
If you’re keen to attend, it’s worth keeping an eye on CalendarBH’s platforms for tickets. n
TIJARA
A digital standard for the Kingdom’s SME Banking
Small and medium-sized enterprises (SMEs) are a key component of Bahrain’s economic structure. They contribute over 30% of the national GDP and account for a significant share of private sector employment. They operate across trade, logistics, manufacturing, services, and emerging sectors that underpin the Kingdom’s diversification efforts. Powered by the global democratisation of advanced technology, local businesses are expanding in reach, size, and complexity. This shift is reshaping the nature of institutional support they need from their local development banks.
Today’s SMEs often operate with high transaction volumes and tight cash cycles, requiring flexible and instant access to funds to meet payroll, supplier obligations, and contractual timelines. Small businesses also run on smaller teams. This means that the less time business owners spend navigating traditional banking processes and manual documentation, the greater their capacity to innovate and grow. In this environment, our responsibility is not only to provide capital. But to build the digital systems to accommodate these evolving needs, while simultaneously reducing friction within their internal operations.
This reality informed the development of tijara, Bahrain Development Bank’s digital banking arm for SMEs and start-ups. The platform was created as an operating infrastructure, bringing access to financing, tools and resources into a single environment aligned with practical business workflows.
Tijara's account onboarding was designed for speed, with an average completion time of 7 minutes. The platform also consolidates transactions into a single interface, allowing enterprises to view balances, download statements, transfer funds locally and internationally, manage beneficiaries, and generate account reports.
Governance requirements were addressed through multi-user
access structures, enabling unlimited users per company with defined roles for makers, checkers, and approvers. Additionally, all services were made accessible through the mobile app 24/7, so business owners can manage their finances anytime, anywhere.
Tijara's account onboarding was designed for speed, with an average completion time of 7 minutes.
Standardising these advanced capabilities was equally important. Since its launch, tijara has processed more than 60,000 financial transactions and onboarded over 1,900 users, with more than 500 accounts opened fully online. This broader access strengthens the economic participation of startups and microenterprises, contributing to supply chains, procurement, trade, and employment. By introducing a new approach to digital banking and service delivery, tijara helps build a more inclusive, competitive and higher-performing sector.
With national strategies continuing to support entrepreneurship across the Kingdom, the SME sector is expected to
By Ali Yusuf Al Aradi Chief Banking Officer Bahrain Development Bank
sustain its development in the coming years. Business owners’ needs will continue to evolve, and technological innovation shows no signs of slowing. As development banks, our role is to remain adaptable, consistently aligning our mandate with our methods. Tijara's represents one such alignment, reflecting a digital-first approach to empowering SMEs and supporting Bahrain’s strategic priorities for this vital sector. n
Macan Gems
Porsche Centre Bahrain revealed a glittering collection at an exclusive showcase.
Porsche Centre Bahrain unveiled three specially designed Macan vehicles at a recent event, each inspired by a different gemstone: Emerald, Sapphire, and Amethyst. Over 100 guests attended the celebration, including members of the Porsche female community, to see the new Gems Collection.
Each of the three Macan configurations represents a different character. Emerald embodies heritage and distinction, Sapphire reflects elegance and grace, while Amethyst showcases modernity and confidence. The collection highlights how versatile the Macan is and what's possible through personalisation.
“The Macan has always been a symbol of versatility and individuality. With the Macan Gems Collection, we wanted to showcase how configuration, design, and performance can come together to reflect different personalities. This collection is about celebrating confidence, self-expression, and the idea that luxury is defined by the individual,” said Timothy Price, General Manager at Porsche Centre Bahrain
The evening featured partnerships with local creatives. Annada
This collection is about celebrating confidence, self-expression, and the idea that luxury is defined by the individual.
by Nada and Noor Al Alawi showcased an exclusive collection created in collaboration with Porsche, designed to reflect the aesthetic of the Macan Gems Collection.
Speaking about the inspiration behind the concept, Semreen Ahmed, Marketing Manager at Porsche Centre Bahrain, said, “The Macan Gems Collection was created to resonate with women who are bold, confident, and unapologetically themselves. Each gem tells a different story, and through our partners and experiences this evening, we wanted guests to feel a personal connection to the Macan, not just as a car, but as an expression of who they are.”
Plamya created custom candles inspired by each gemstone, designed to capture the distinct personality of Emerald, Sapphire, and Amethyst. Guests took home these
special keepsakes as a reminder of the evening.
Bahrain Jewellery Centre displayed stunning gemstones alongside the vehicles, while guests enjoyed creating their own custom bouquets in a hands-on workshop that added a personal touch to the celebration.
The Macan Gems Collection launch was more than just a reveal. It brought together design, personalisation, and community, showcasing how the iconic brand creates experiences that celebrate individuality and bring people together beyond the cars themselves. n
For more details, contact Porsche Centre Bahrain at porschebahrain@behbehani. com.bh
Chasing Dunes
Genesis goes off-roading in the UAE's Empty Quarter with its Skorpio Concept.
Genesis officially entered the extreme off-road scene this week with the global debut of the X Skorpio Concept. Unveiled against the striking backdrop of the Rub’ al Khali, or Empty Quarter, in the United Arab Emirates, this vehicle marks the brand’s first venture into high-performance desert exploration. This launch represents a strategic change for the Korean luxury brand as it aims to blend its signature Athletic Elegance with the tough requirements of desert motorsport and active lifestyles.
The X Skorpio Concept takes its name and design inspiration from the black scorpion. Designers reflected the predator’s toughness in a vehicle featuring a tubular frame, a full roll cage, and armour-like segmented body panels. These panels not only look stunning but also
The specifications of the X Skorpio place it at the top of the recreational off-road category.
make repairs easier during remote trips.
Luc Donckerwolke, Chief Creative Officer of Genesis, mentioned that the vehicle uses parts sourced directly from off-road endurance racing. This highlights a focus on real performance rather than just appearance.
Engineering for the Desert
The specifications of the X Skorpio place it at the top of the recreational off-road category. It has a high-performance V8 engine that delivers 1,115 PS and 850 pound-feet of torque. To handle this power on shifting dunes, Genesis equipped the concept with 18-inch beadlock wheels and custom 40-inch tyres. The engineering team emphasised extreme ground clearance and generous approach angles so the vehicle can tackle steep slopes and jumps, which are common in Middle Eastern automotive culture.
Safety and durability are key aspects of the vehicle’s construction. The body uses a mix of fibreglass, carbon fibre, and Kevlar to keep weight down without compromising strength. Stopping power comes from Brembo Motorsport Brakes, ensuring the driver maintains precise control during high-speed manoeuvres. These features aim to provide a stable, sand-surfing experience that balances sheer power with the composure expected from a luxury brand.
Redefining the Off-Road Cabin
Inside, the X Skorpio Concept moves away from the minimalistic and often harsh interiors of traditional trophy trucks. Genesis focused on comfort to minimise driver fatigue during long desert journeys. The cabin includes a unique instrument cluster built into the steering wheel, so the driver can monitor key information without taking their eyes off the horizon. A sliding display lets the interface switch between a driver-focused solo mode and a co-pilot navigation mode.
The interior materials reflect the black scorpion theme, using deep black suede and leather. Laser-cut gradient patterns and stitching inspired by a scorpion’s body add a level of craftsmanship rarely seen in practical vehicles. By featuring climate control and high-quality finishes, Genesis aims to show that extreme off-roading does not have to sacrifice comfort or style.
Vision for the Region
The choice to launch the X Skorpio in the UAE highlights the importance of the Middle East in the brand’s global plans. Alongside the Skorpio, Genesis presented a broader Outdoors lineup, which includes specialised versions of the GV60, GV70, and GV80. This strategy targets the increasing demand in the region for luxury vehicles that can manage both city driving and the rugged terrain of the Arabian Peninsula. n
The Best in MENA
A night that put the region’s dining scene front and centre.
Ilias Tasioulas
The fifth edition of the Middle East & North Africa’s 50 Best Restaurants unfolded in Abu Dhabi with the kind of energy that only a room full of chefs, restaurateurs, and industry insiders can generate. Hosted at Emirates Palace Mandarin Oriental and presented in partnership with Department of Culture and Tourism – Abu Dhabi, the ceremony brought together dining talent from 14 cities across the region.
At the top of the list, Khufu’s claimed the No.1 spot, a moment that felt both symbolic and overdue. Set against the backdrop of the Giza Plateau, the restaurant’s win signalled Egypt’s growing confidence and clarity on the global dining stage. What this really means is that MENA’s culinary conversation is no longer dominated by just one or two cities. The map is widening, and the stories are getting more interesting.
Bahrain’s Lyra Shines
For Bahrain, the night carried particular significance. Lyra, the Greek restaurant by Amriya Group, secured the No.48 position, making it the only restaurant from Bahrain to feature on the 2026 list. In a year marked by fierce regional competition, Lyra’s inclusion stood out as a moment of visibility for Bahrain’s dining scene, placing it firmly within a conversation led by some of the region’s most closely watched kitchens.
Set within Vida Beach Resort Marassi Al Bahrain, Lyra makes the most of its location without leaning on it too heavily. The space feels relaxed but deliberate, with clean Mediterranean lines, warm textures, and a sculptural bar inspired by an oyster shell acting as a quiet centrepiece. As the light shifts over the water, the restaurant transitions easily from sunlit lunches to evenings by the sea.
Lyra, the Greek restaurant by Amriya Group, secured the No.48 position, making it the only restaurant from Bahrain to feature on the 2026 list.
Beyond Bahrain
The name Lyra, drawn from the ancient Greek lyre, reflects an emphasis on harmony and balance. That idea carries through the experience, where nothing feels overstated, and everything has room to breathe.
The Region’s Big Winners
The United Arab Emirates once again led the numbers, with 25 restaurants on the list. Dubai continued to flex its culinary range through strong showings from Sufret Maryam (No.7), Jun’s (No.8), Manāo (No.9), Moonrise (No.10), and Kokoro (No.15).
Elsewhere, Egypt emerged as one of the night’s strongest narratives. Beyond Khufu’s top ranking, Reif Kushiyaki Cairo made a major leap to No.20, while Kazoku, Zooba Zamalek, and Sachi Cairo reinforced the country’s growing depth and diversity.
Saudi Arabia continued its steady rise, led by Kuuru, named The Best Restaurant in Saudi Arabia 2026 at No.6. Marble (No.12) and Myazu (No.45) rounded out a showing that reflected the Kingdom’s accelerating dining ambitions. Lebanon’s
presence carried its own weight, with Beihouse (No.5), Em Sherif (No.13), and Buco (No.39) underscoring Beirut’s enduring influence on the region’s food culture.
Special Awards
Among the special recognitions, Beihouse took home the Highest New Entry Award with an impressive debut at No.5, praised for its refined and contemporary take on Levantine cuisine. Reif Kushiyaki Cairo earned the Highest Climber Award after jumping 27 places, a reflection of its growing pull and confident identity.
The spotlight also turned to individual excellence. Sara Aqel was named MENA’s Best Female Chef for her work at Dara Dining in Amman, recognised for her thoughtful use of regional ingredients and modern technique. Salam Dakkak received the Sevenrooms Icon Award, honouring her longstanding contribution to Levantine home-style cooking through Sufret Maryam and Bait Maryam. The One To Watch Award went to Middle Child, a neighbourhood favourite tipped for future list success.
Lyra
Beyond Bahrain
Reif Othman
Basmah Marouf
Lynn Hazim
Tarek Alameddine
Fayçal Bettioiu
Chefs Talk: My Best & Worst Decisions
Away from the stage lights and formal speeches of the Middle East & North Africa’s 50 Best Restaurants Awards, a more candid conversation took place. In a fast-paced, “speed dating” style exchange, Nick Cooksey asked five chefs and restaurant owners a single question: What was the best and worst decision of your career? The answers revealed something telling. Few were willing to call anything a bad decision. Instead, they spoke about instinct, timing, and learning the hard way.
opening my own restaurant,” he said, pointing to the freedom of being fully self-funded. Without investors or loans, creative control became non-negotiable. He rejects the idea of regret entirely.
“Every problem has a solution,” he said, adding that listening to others is central to his growth. Surrounding himself with strong chefs, he explained, keeps him learning and grounded.
Few were willing to call anything a bad decision. Instead, they spoke about instinct, timing, and learning the hard way.
For Lynn Hazim, founder and chef of Middle Child in Dubai, her most impactful decision happened outside the kitchen. “I do think the best decision was joining Google,” she said, crediting it with shaping how she thinks about systems and people. Opening a restaurant, however, proved to be her steepest education. “We’ve been open four months, but it feels like ten years of growth and learning. You learn everything, about people, about humanity.” That accelerated exposure, she explained, forces constant self-reflection. It leaves little room for ego and quickly teaches you what kind of leader you really are.
Instinct over strategy defined the journey of Tarek Alameddine, chef and co-owner of Beihouse and Buco in Beirut. “None of my decisions were ever very calculated,” he admitted. From Noma to Egypt and back home to Beirut, his choices were driven by feeling rather than logic. Returning to his city, despite its challenges, felt inevitable. “It’s far from perfect, but it’s special,” he said. For him, belonging and inspiration outweighed comfort or certainty. Adaptability, he believes, is what ultimately turns risk into reward.
For Reif Othman, independence was everything. “The best decision was
Timing and intuition shaped Basmah Marouf’s reflections. Pulling the plug on a second restaurant just weeks before opening was costly but necessary. “It just didn’t feel right,” she said, citing unresolved issues with readiness and alignment. Walking away, even late, protected her energy and standards. In hindsight, she described it as an act of restraint rather than failure.
For Fayçal Bettioiu, moving from the US to Germany transformed both his cooking and family life. The region’s produce and pace shaped his approach and led to a Michelin star. Leaving New York too early, however, felt premature. Still, he reflected, “Even decisions that feel wrong at the time can eventually lead to good things.” Perspective, he suggested, often arrives much later than the choice itself.
Taken together, their stories offered a clear reminder. Progress in this industry is rarely linear. It is built on instinct, resilience, and the ability to stand by decisions long enough to learn from them. n
Island Moments
ICYMI: The biggest events in Bahrain –brunches, launches, and community events that brought the island together.
A Blue Fin in Hawar Marking its first anniversary, Hawar Resort by Mantis hosted the iconic Blue Fin Brunch at its C-Salt restaurant, featuring Mirai’s Chef Junior Gomez and his team. The collaboration drew in guests from Bahrain for a signature Japanese-inspired brunch.
Brands Return to Muharraq
Al Rashid Group marked the opening of new Centrepoint and Max outlets at Marassi Galleria Mall. This wasn’t just another store opening; it marked the homecoming for two brands that have become staples in the Kingdom’s retail scene over the last 50 years.
New Brunch Alert
Souk Restaurant at Barceló Hotel & Residences Bahrain has become a new Friday brunch hotspot on the island, bringing together flavours from around the world with live cooking stations and terrace seating.
Autumn Fair
Over 200,000 visitors entered the Exhibition World Bahrain between 22 and 31 January for one of the biggest Autumn Fairs in recent years. The annual event showcased products from around the world, with hundreds of exhibitors showcasing everything from fashion and beauty to home décor, electronics, textiles, toys, and food.
BAHRAIN
Hawa Al Manama
Set in the heart of the capital, Hawa Al Manama brought together culture, creativity, and community in a way that felt both nostalgic and refreshingly contemporary from 25 December to 17 January. Inspired by the rich heritage of Manama and its evolving urban identity, the outdoor event offered visitors an immersive experience that celebrated the city’s character and rhythm.
Sofia Al Asfoor Opens
Sofia Al Asfoor opened her brand new outlet at Harbour Heights in the presence of HE Abdulla bin Adel Fakhro, Minister of Industry and Commerce. The new boutique features an acclaimed lineup of jewellery and handbags.
Breakfast Rituals
The Collective at Hilton Bahrain City Centre Hotel & Residences hosted Time for Breakfast Rituals, a media gathering that brought great conversation to the breakfast table. The Collective offered a thoughtfully curated menu featuring Bahraini and international flavours, along with an exclusive preview of their latest openings and collaborations.
