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Aptean Food & Beverage MES Case Study: Campbells (UK)

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Aptean Food & Beverage MES SI Edition

Campbells Prime Meat Information Industry

Food & Beverage

Challenges:

» Manual recording processes » Short order to fulfilment times

Benefits:

» Real-time visibility and

traceability across operations

» Partner in Aptean who

understands the very specific challenges and requirements of the industry

Campbells Prime Meat Campbells Prime Meat has been a family-run business for more than 100 years, operating from its state-ofthe-art factory in Linlithgow. The company is the leading independent supplier of Scottish fresh meat, fresh fish and delicatessen to food service customers in Scotland.

Real-time visibility for transactionally intensive Campbells Prime Meat When Campbells Prime Meat decided to invest in food processing software, particularly to move away from manual recording processes, it spent considerable time researching the marketplace. For Campbells, Aptean’s knowledge and expertise within the catering butchers and food service sector stood out for this award-winning business.

› “Visibility and traceability are essential for us as we

run a transactionally intensive business. Campbells produces 1500 orders a day, with five or six different types of product in each one.” Stephen Sweeney, Financial Director for Campbells explained.

› “Our order to fulfilment time is very short. We take

orders up until midnight and despatch the following morning before 06:00. Everything we sell is made to order; there isn’t any line production and we despatch around 7500 items a day.”


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Aptean Food & Beverage MES Case Study: Campbells (UK) by Aptean - Issuu