Aptean Food & Beverage ERP bcFood Edition
Joseph Gallo Farms
Collaboration leads to improvements beyond software for Joseph Gallo Farms
Industry
Food & Beverage
Challenges
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Current software solution became increasingly outdated Lagging when it comes to modern technology
Benefits
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Leveraging out-of-the-box features specifically designed for food companies Mobile solution, which allows users to record information via mobile hand-held units Gaining a lot more efficiencies in other areas of the business
A Tradition of Quality Joseph Gallo Farms, maker of Joseph Farms cheese, became one of the largest dairy operations in the world due to the dreams of one man, Joseph E. Gallo. Born in 1919 in central California, Joseph grew up tending to his family’s vineyards and ranches. In 1946, he realized his dream of getting into the dairy business with the official founding of Joseph Gallo Farms. Joseph continued to expand, eventually owning 25,000 heifers and 25,000 bulls, making Joseph Gallo Farms the largest dairy in the world. A move into cheese-making was a natural progression, and the company’s first manufacturing plant was constructed in 1982. Joseph Gallo Farms quickly established itself as a visionary leader in the industry, becoming the first American cheese manufacturer to be granted governmental approval to label its products as containing no artificial hormones. This forward-thinking mindset has not come at the expense of quality: its jack, mozzarella, provolone, and various cheddars have received more than 160 different awards and recognitions in the past decade alone. The company’s award-winning Joseph Farms cheeses are enjoyed across the United States, Mexico, and around the world. Today, Joseph’s legacy continues with his son Michael and Michael’s son, Peter, putting Joseph Gallo Farms solidly into its third generation of success and commitment to high-quality cheeses.