Celebrating Whanganui
Contents
Page 4: Whanganui City rich in story
Page 5: Katie Brown glass
Page 6: Jill’s Complements
Page 7: Property Brokers supports kids’ sport
Page 8: Ridgway Street stories
Page 10: Nixon Street recordings
Page 12: Windermere Berry Farm success
Page 15: Graze Out catering
Page 16: Liam Wooding
Page 18: Great Minds Chiropractic
Contact
Page 19: Whanganui River Markets
Page 21: Art by the River
Page 25: 10th anniversary duck race
Page 27: Papaiti Gin wins gold
Page 29: New colours for Whanganui Museum
Page 30: Mitre 10 MEGA Whanganui best of the best
Page 32: Air Chathams founder hands over to son
Page 34: Flax holds cultural importance
Page 36: Charlies Anderson’s vintage cars
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Whanganui: A City
Rich in Story and Spirit
Tucked along the banks of the Whanganui River New Zealand’s longest navigable waterway Whanganui is a place where natural beauty, creative energy, and deep cultural heritage converge. Often called one of Aotearoa’s best-kept secrets, this riverside city invites exploration far beyond the ordinary.
The river is far more than a scenic backdrop it’s a living ancestor. In 2017, it became the first river in the world to be granted legal personhood, recognised in law as Te Awa Tupua For Whanganui iwi, the awa is inseparable from identity: “Ko au te awa, ko te awa ko au” I am the river, the river is me. Whether you’re paddling its gentle currents, exploring its banks, or learning its stories, the river has a way of staying with you.
Art lovers will find plenty to inspire in Whanganui, home to more than 30 galleries showcasing a remarkable breadth of local and national talent. From the redeveloped Te Whare o Rehua Sarjeant Gallery to the bustling River Traders Market, creativity is everywhere. Craft your own gin, try bone carving, or explore the many studios and artist-run spaces tucked throughout the city.
Heritage is everywhere from lovingly preserved architecture to the unique Durie Hill Elevator, which leads to breathtaking views. Outdoor adventurers can cycle the Mountains to Sea trail or cruise the awa aboard the historic Waimarie paddle steamer.
With peaceful gardens, boutique shopping, and a relaxed café culture, Whanganui is the kind of place that invites you to slow down and stay a while.
Plan your journey at www.discoverwhanganui.nz and find your flow.
Katie Brown Glass
“Working with architects and New Zealand designers is always rewarding ... it’s special to tailor lighting to suit the owner’s vision.”
Katie Brown is a prominent New Zealand hot glass artist based in Whanganui, known for her lighting designs and sculptural works created using 16th-century Venetian glassblowing techniques.
With three decades of experience in the art of glassblowing, she also founded, co-owned, and operated Chronicle Glass Studio from 2005 to 2016.
“Nothing compares to molten glass at 1100 degrees – it completely captured me, and I’ve never looked back. This ancient process is dangerous, rewarding, addictive, and always challenging.”
Exhibited and collected worldwide, Brown has worked internationally, including in the United States, Scotland, and England. She is highly regarded in New Zealand for her devotion to glassmaking and for creating delicate, flowing forms in molten glass.
“In my [Incalmo] work, I explore the fusion of vibrant colour cups with intricate cane patterns. This glass-making technique offers boundless opportunities for creativity, allowing me to blend traditional craftsmanship with my own distinctive style.”
Brown has also been commissioned to create trophies for some of New Zealand’s most prestigious awards.
Her Incalmo Platters and bespoke Lighting are created for interior designers, homeowners and private collectors. Her work has featured in television’s New Zealand’s Grand Designs and recently, New Zealand’s Best Homes with Phil Spencer.
“Working with architects and New Zealand designers is always rewarding ... it’s interesting and special to tailor lighting to suit the owner’s vision and it always looks amazing!”
Brown’s work is available at her gallery, Katie Brown & Co, in the refurbished awardwinning Ridgeway Chambers, the oldest building in the CBD.
The gallery and design store also showcases other contemporary New Zealand artists, their works selected by Brown for their uniqueness, rich aesthetic and high quality; these include glass, furniture, sculpture, printmaking, painting, ceramics, and jewellery.
When Brown isn’t blowing glass she is often at the gallery meeting people, discussing her art and assisting with individual purchases and commissions.
K AT I E B R O W N G L A S S
Available at Katie Brown & Co, 29 Ridgway, Whanganui
Open: Monday-Saturday 10 00 am - 4 00 pm (May-October)
Monday-Sunday 10 00 am - 4 00 pm (November-April) or by appointment 027 482 9944
E : h e l l o @ k a t i e b r o w n . c o . n z
W: k a t i e b r o w n . c o . n z
From Family Kitchen to National Recognition: Jill’s Complements Shines at NZ Food Awards
What began as a way to recreate cherished family recipes has grown into a nationally recognised brand for one small Whanganui business.
For the second year running, Jillian (Jill) Hermansen, founder of Jill’s Complements, has been selected as a finalist at the New Zealand Food Awards for her Rustic Seed Crackers. She earned a bronze medal for the same product in 2024.
“[It’s] pretty amazing to be selected ... to be one of them, it’s incredible,” Hermansen said.
Finalists were chosen from a pool of 365 applicants and 138 businesses across the country. Hermansen is joined by fellow Whanganui business Good Bones Distillery, which is also a finalist for its vodka.
Hermansen runs a [one-woman business], which she launched around 2021. Living abroad in Dublin, Ireland, she grew tired of supermarket jams and began making her own, inspired by the flavours and traditions of her family.
“My family members, especially my mum, my nana and my granddad ... had peach trees. So they were always preserving peaches, and making relish, and making tomato
sauce, and home baking,” she said.
What started as sharing homemade goods with friends and co-workers soon blossomed into a small but thriving business. Many of the products Hermansen now sells are directly inspired by her family’s recipes - including the awardnominated crackers, based on her mother’s original version.
“I just always had a passion for making food … I enjoy giving food and having people enjoy it,” Hermansen said.
“It just stemmed from wanting to make nice food that people would want to buy again because it tastes like more.”
Hermansen hopes the exposure from the New Zealand Food Awards will help Jill’s Complements grow further. Her ultimate goal is to become a nationwide brand, so her family-inspired goods can be enjoyed across Aotearoa.
[“I want people all over New Zealand to taste the flavours I grew up with.”]
Winners will be announced at a gala dinner on 16 October in Palmerston North.
“My mum, my nana and my granddad ... were always preserving peaches and making relish.”
Property Brokers funds initiative to support kids’ sports in Whanganui
On September Property Brokers Whanganui launched a new funding initiative to keep kids playing sport.
The Sport Support Fund is to provide financial support to families of children playing sport who may be struggling to make ends meet.
It is predominantly for children of primary and intermediate school age.
The programme is being run in conjunction with Sport Whanganui, Jigsaw Whanganui and Whanganui Budget Advisory Service.
Property Brokers real estate agents Anthony Floyd, Danny Jonas and Leighton Toy were the key figures who helped set up the fund.
Floyd said the idea emerged when the trio were discussing what they could do to help out the community.
“We are local lads, we sell a few houses and we like putting back into the community so we thought this would be a great idea,” Floyd said.
“We have all done sport throughout our whole lives and we find that it is a great thing to be a part of a sports team or club. I think it is just awesome in terms of that social side and competitiveness.”
Property Brokers will provide funds on a consistent basis, with several events lined up this year to “keep the money ticking over”.
Floyd said it made sense to partner with Sport Whanganui, Jigsaw and Budget Advisory Service
because those organisations saw the financial struggles every day and would direct the funds to the right place.
Jonas, a former Sport Whanganui chief executive, was able to use his 32 years of experience to know what would be a good fit for the future of the funding.
The fund is not about whether the chosen kids were good at their sport but rather to keep them playing sports without financial constraints.
This is to help kids stay in sport and pay fees, It’s about keeping kids out there, running round and getting that feel-good factor.
Fin Ocheduszko Brown is a multimedia journalist based in Whanganui. “We’re local lads – we sell a few houses and we like putting back into the community, so we thought this would be a great idea.”
Ridgway Street has many a story to tell
Whanganui is steeped in so much history, and the streets have so many stories to tell, it is a town well worth a visit.
Ridgway Street in Whanganui once was a commercial and civic hub, historically significant for buildings like the oldest commercial building in the city centre, the Watt Fountain, and the Post Office. In 1920 a well-documented incident where Mayor Charles Mackay shot returned soldier D’Arcy Cresswell in an office at 23 Ridgeway Street brought scandal and notoriety to the street.
“From heritage architecture to creative energy, Ridgway Street captures the heart and history of Whanganui.”
The building where the incident happened is the old Meteor building, now recognised as a Category A building, which was formerly the Country Council building and then in 1949 purchased and used as a printing company.
The street has also experienced significant fires, including one that started 11am on Christmas Day 1868 when a recently erected bowling saloon caught alight. Then there was the 1994 blaze that destroyed multiple heritage buildings. This fire was described by a senior firefighter as the worst fire in Whanganui in the 20th century.
If the Rutland Hotel could speak, it could tell you about many stories on how it has rose from the ashes on multiple occasions.
Today the Rutland stands proudly and is still a beautiful building full of character and charm inside and out as well as a popular venue to catch up with family and friends.
Ridgway Street has a bespoke collection of business, and the vibe is well suited to the Whanganui lifestyle.
You can tell by some of the beautiful old wooden and concrete buildings, that this is a street that is a story in itself.
For instance, part of Whanganui Motors was the Whanganui Gas Department back in approx. 1890. A family owned, this business has been in the same family since 1963 with strong ties to the town.
The old Post Office is now Franks, a place to dine and enjoy time with friends and family.
Ridgway street is home to quirky clothing shops, bespoke jeweller, bike shop, hairstylist, Aunty’s Community Café, Book Hunters second hand books, art supplies, preloved clothing, crafts, dressmaker, computer repairs, Whanganui RSA and Cosy Club, lawyers, printing supplies, wellness centre, music store, Whanganui Repertory Theatre and this is barley touching the surface!
The beautifully restored and colourful Cederick Stroud buildings, built over 120 years ago, add character and charm to the street with one of the buildings having been home to Owens Curtains and Blinds for over 30 years.
On the corner of Ridgway and Drews, you’ll find Katie Brown and Co; a stunning light and glass gallery housed in a beautifully restored building. Here you will find a fantastic selection of renowned glass artist Katie Brown’s own designs, alongside a curated collection of handpicked pieces.
“
Whanganui is steeped in so much history, and the streets have so many stories to tell.”
The Honest kitchen is brimming with wholesome food and is a popular haunt for foodies young and old and you will enjoy spreading out your picnic blanket across the road on the grassy patch and enjoying chargrilled Mediterranean flavours from the BBQ Chef Qusei.
Ridgway street, a street that is fun, interesting, and well worth checking out.
By Kem Ormond
Reduce Reuse Recycle
clothing. Through the generosity of those
the shop, we are able to provide support to social services within our community Donations of clean good clothing gratefully received.
61 Ridgway Street | phone 022 012 7032
Nixon Street Recordings
After four decades as a working musician across the ditch, multitalented Kiwi musician Brian Baker has returned to his homeland from Melbourne.
He has made Whanganui his home, with a newly built recording studio and boutique label both named Nixon Street Recordings. Baker is an accomplished solo performer, songwriter, guitarist and producer, he’s also the BB of BB & The Bullets, a Whanganui blues rock trio.
Situated in relaxed surroundings, Nixon Street Recordings studio, while relatively new, is steadily gaining business. While there are plenty of home studios around, Baker says he doesn’t know of any other professional music production studios in town.
“I don’t know of any other professional music production studios in town – Nixon Street Recordings fills that gap.”
With a history that includes a wide variety of music, advertising jingles and soundtrack credits, his studio services include as multiinstrumentalist, house engineer and producer, a role he says new artists still often don’t completely grasp, but his goal is to help clients up their game.
The debut album for BB & The Bullets being a case in point, completely recorded at the studio and released in the US, Canada, UK, Australia and Europe to rave reviews and achieving the number one chart position in international radio airplay charts.
So, if interested in getting your music recorded and released through a boutique label, Nixon Street Recordings will offer you the chance to do exactly that.
Secrets of Windermere Berry Farm’s Success
Berry season is in full swing, with fruit arriving at supermarkets and greengrocers. Windermere Berry Farm has its “Open” sign proudly out as well.
With over 70 years of growing experience, Windermere Berry Farm is located just five minutes north of Whanganui and has 10 hectares of fruit undercover.
Whanganui has the perfect climate for growing berries, with plenty of sunshine and mild conditions.
“Windermere’s strawberries regularly exceed national sweetness standards.”
Strawberries, raspberries, blackberries, and blueberries all bask under their specially designed covered roofs at Windermere Berry Farm, quietly growing in anticipation of the picking season, which runs from September to June.
Strawberries are the most popular, and being undercover extends the growing season from 10 weeks to an impressive nine months. They are a great source of vitamin C and a boost for the immune system.
Strawberries are assessed by Brix, which is a way of reading the sugar content in the fruit.
New Zealand aims for a Brix reading for strawberries to be at least 7.0, and Windermere produces readings between 12.0 and 14.0, a testament to their exceptional sweetness.
Raspberries are also especially suited to the climate in Whanganui.
They are the second-most popular berry fruit in the world, with a memorably unique flavour and texture. They are rich in vitamin C and dietary fibre, low in cholesterol and fat, and a high source of antioxidants.
Windermere director Tony Boswell said that with so many berries to pick, the farm had a system for sourcing staff.
“We ensure enough pickers each season by welcoming returnees and recruiting through Facebook, our website, MSD, Pick NZ, Student Job Search, and the RSE scheme in Samoa,” Boswell explains.
Boswell said that, even though they’d been growing berries for years at Windermere, they were always looking to improve the quality and flavour of the berries, so trialling new cultivars was always on the radar.
“We are currently trialling three new strawberry cultivars, along with a new raspberry and blackberry cultivar.”
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These are so popular that they make their way from Auckland to Invercargill, and are exported to Malaysia, Indonesia, Dubai, Vietnam, Thailand, Hong Kong, and Singapore.
Fresh export berries are sent at 75% ripe and finish reddening up in the receiving country.
Windermere also offers wine, liqueur, jam, real fruit ice cream, and bottles of Blackberry Nip.
Buttermilk pancakes are a highlight, served with crispy bacon and caramelised banana, drizzled with maple syrup and berry fruit sauce, and topped with plenty of fresh berries and a dollop of cream or yoghurt.
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Graze Out with the Good Food
Kia ora e te whānau, we’re Kelly and Zane from Graze Out Value Meals, a small local business built on big love for homecooked kai and our community. For the past four and a half years, we’ve had the privilege of continuing a legacy that started over 30 years ago with Zane’s parents, Gavin and Ray.
Back then, Ray was working in home care, and Gavin began making meals for a few local people to help lighten the load. Following this small act of care in Marton, eventually grew into something much bigger. Today, we’re proud to deliver hearty, chilled kai twice a week (Tuesdays and Fridays) across Marton, Bulls, Whanganui, Rātana, Whangaehu and Hunterville.
At Graze Out, our focus is simple: homestyle food made with care - the kind your mum (or nana!) used to make. Our rotating four-week menu features six options each week, always including a weekly changing roast and a good mix of meats with the occasional vegetarian dish. In winter, we lean into casseroles and comfort meals. In the warmer months, we still serve cooked meals, just with a lighter touch. We also offer six desserts weekly and three portion sizes - small, value, and extra-large - to suit different appetites and routines.
Our meals are for everyone, and while many of our long-time customers are older adults, we also deliver to working professionals, busy parents, students, and
“Homestyle food made with care – the kind your mum (or nana!) used to make.” anyone wanting to make life easier or reduce food waste. We can’t offer gluten-free or vegan options, but we do our best to support individual needs - like softer food or avoiding
certain meats or vegetables. The most important thing is for people to reach out and have a kōrero (conversation) with us. We also cater small functions and love being part of community Kaupapa – so give Graze Out a call – we’re all about the good food!
From our kitchen to your tableKelly & Zane
Our Products and Services
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Simply Hearing has some great options to suit your lifestyle and budget
We are an independent and locally owned hearing clinic in Whanganui We provide a range of hearing services designed to help everyday people like you
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phone: (06) 345 9799
web: simplyhearing.co.nz email: info@simplyhearing co nz 35 Dublin Street, Whanganui 4500
-Hearing Assessment for children age 5 and up
-Funding Applications to Ministry of Health, ACC, Veterans’ Affairs, WINZ, etc
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-Hearing Aids and Tinnitus Management
-Hearing Aid Servicing and Troubleshooting -Specialist Referrals -Earmoulds and Custom Earplugs (i e Noise plugs, Musician plugs, In-Ear Monitors, Swim plugs, Sleep plugs, etc.) -Batteries and Hearing Aid replacement parts
“It gave me the best start”
–
How Whanganui shaped pianist Liam Wooding’s career
Liam Wooding “could always play”.
The 1992-born musician can’t remember exactly when he was first sat in front of a piano, but it’s a “thread” he’s been following ever since.
Wooding (Atihaunui a Pāpārangi) [is currently based in Perth] but [regularly returns to New Zealand] for concerts, including one at Whanganui’s Sarjeant Gallery.
“My connection to Whanganui is really important and something I’m going to grow as I become a more established professional,” he says.
That journey began back as a pupil at Westmere School.
“My first primary school teacher was my piano teacher for eight years. I was just following a thread, really.”
The thread took him to Whanganui High School, University of Waikato, the Australian National Academy of Music and a Fulbright scholarship in the United States.
Now he performs professionally as a soloist, chamber music partner, accompanist and as part of the Morton Trio.
“It’s never with the mindset of, well, I’m going to make money out of it and become a professional, because it’s hard to know what that looks like, especially when no one else in Whanganui is doing that,” Wooding says.
[Five years into his professional career], he feels established.
“Now I think it’s time to be more selective about what I focus on and try to build something more substantial.”
This age, where artists can have a more direct relationship with the audience, is something Wooding wants to explore.
“I’m not really the 1950s concert pianist, you know, flying around playing concertos. My work involves a lot of people, it’s very collaborative. Even if I do a solo concert, it kind of takes a team to make that happen.”
“I owe a lot to the community in Whanganui that raised me.”
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Wooding’s ability to do this was forged by the countless opportunities afforded him in Whanganui.
Whether that was playing chamber music, accompanying the Whanganui Lyric Singers, Amdram, High School choirs – his experience was broad.
“In hindsight, it gave me the best start ever,” he says.
“I didn’t necessarily have the best nuts and bolts technical start, but I had access to opportunities that so many other people didn’t have.”
“By the time I got to university, I was pretty proficient in areas that lots of others weren’t.”
“I think a stumbling block for a lot of famed pianists is that they don’t have the skills to be able to do that. They train to be a pianist, they don’t know how to apply it to the world.”
Part of that is connecting new people to classical music.
“I think especially since Covid, it’s changed, and it’s a hard sell.”
A culture that is all about “optimisation” and people “doing things to make themselves better or at least survive” doesn’t necessarily align with something “seemingly [as] useless as classical music”.
“Even though, of course, I don’t agree with that.”
“[It’s] a leisure activity that promotes lifelong learning, which I know is a value for a lot of middle-class professionals.”
“There’s always something surprising and edifying about going to a concert and witnessing the mastery of a performer. It’s something I think people can appreciate, if not necessarily the music.”
“If we’re to try and get younger people to
become interested, it’s about tapping into those sorts of things.”
Wooding remembers it was French music that first resonated with him, and early 20thcentury music in general.
“I often found different styles of music quite inspiring for its inventiveness and – I know it’s kind of obvious – how I felt it tapped into feeling and emotion as a sensory kind of thing, and a communal kind of thing.”
“It kind of pointed to a whole world that I knew was going to be bigger than what I grew up with in Springvale.”
Wooding [recently performed] alongside flautist Hannah Darroch in their show, Home for the Winter, at the Sarjeant Gallery.
The duo showcased music by local legends Gillian Whitehead and Jasmine Lovell-Smith, well-known flute works by Dutilleux and Copland, and the New Zealand premiere of
a new flute sonata by Australian composer Lachlan Skipworth.
“We’re kind of bringing our two respective interests together,” Wooding says.
He is also keen to see how the newly redeveloped Sarjeant Gallery works as a venue.
“I’ve had an international life, still do, and I’m attracted by what the community in Whanganui is trying to do with the Sarjeant Gallery, trying to further modernise the city.”
“Having me and my mate come in there to do a show, it kind of accords with all that is going on there.”
“I owe a lot to the community in Whanganui that raised me, but I don’t come back out of a sense of repayment.”
“It’s important for me to be in touch with all those people because they’re important to me.”
By Zaryd Wilson
Great Minds Chiropractic:
A family legacy of community health in Whanganui
For more than three decades, Great Minds Chiropractic has been part of Whanganui’s heartbeat—helping local families move better, feel better, and live better
What began as a single clinic on Victoria Avenue in 1989 has grown into a thriving network of eight practices across the lower North Island, serving communities from Levin to New Plymouth
It all started with Dr Greg Miles, whose passion for people and belief in the body’s natural ability to heal inspired generations of healthier, more active families Over twenty years, Greg built a reputation for excellence in spinal care and developed innovative systems for patient management that became a benchmark for the chiropractic profession
His “better work stories” sparked something in his daughter, Dr Josephine Miles, who several different careers decided to follow in his footsteps In 2010 she began her studies at the New Zealand College of Chiropractic, renowned internationally for its demanding academic and clinical standards
When she graduated in 2016, there was never any question of where she’d go next “Dad had created something special,” says Dr Jo “The systems he developed were ahead of their time, and I knew that working alongside him would accelerate my growth as both a chiropractor and a leader ”
Over the next four years, Greg mentored Jo not only in clinical mastery but in business leadership passing down the same philosophy that had guided him: serve your patients with integrity, consistency, and heart
In 2020, Dr Jo joined forces with two of Greg’s other mentees, Dr Paula Brown and Dr Will Stewardson-Hill, to purchase the business and continue his vision Since then, the trio has expanded Great Minds Chiropractic to eight clinics creating a seamless, patientcentred experience while preserving the personal care that has always defined their family’s approach
Despite the challenges of the postCovid era, one thing has remained constant: Whanganui’s growing demand for proactive, natural healthcare Locals are increasingly seeking long-term solutions for wellness not just relief from pain
In Whanganui, Dr Jo Miles works alongside Dr Peter Hume, a dedicated chiropractor with a shared passion for education and community engagement Together with Maryanne Martin, they’ve spent the past year speaking at schools, businesses, and sports clubs, offering free posture checks and wellness talks
“After doing some work with a business coach, we realised that to
grow our businesses, we needed to focus on what truly mattered helping our communities become healthier,” says Dr Jo
Dr Peter agrees: “True health isn’t just the absence of pain or sickness It’s about thriving having energy, sleeping well, standing tall, digesting well, and feeling happy ”
As chiropractors, they see how today’s world places unnecessary stress on our bodies physical, chemical, and emotional Their mission is to teach people how to recognise those stresses and reduce them with simple, practical steps
“Chiropractic works with the body’s natural healing ability,” explains Dr Jo, “helping the nervous system function at its best so people can live their lives fully ”
Great Minds Chiropractors regularly attend community events, offer health talks, and provide posture screenings free of charge as part of their commitment to making Whanganui a healthier place to live
To learn more or book an appointment, visit www gmc-chiropractors co nz or phone 06 348 7474
Whanganui River Markets: A Vibrant
Blend of History, Culture, and Local Flavour
Nestled along the picturesque Whanganui River, the Whanganui River Markets have become a beloved destination for both locals and visitors. Whether you’re a firsttime visitor to the region or a regular, the markets offer a delightful experience that captures the essence of Whanganui’s charm.
A perfect way to begin your visit is by enjoying a leisurely breakfast at Mud Ducks Café. Situated conveniently next door to the Whanganui isite Visitor Information Centre, it’s the ideal starting point for anyone seeking information on the area’s attractions and notable landmarks.
The Saturday markets take place on the historic grounds of early Māori trading sites, adding a sense of cultural depth to the atmosphere. With the scenic river as its backdrop, the market presents an inviting space for relaxation, socialising, and indulging in local delicacies. The diverse selection of stalls offers something for every taste and interest.
If you are wanting fresh flowers or plants, wooden toys, jewellery, candles, clothing, or even a new chopping board, it is all here, grown or beautifully crafted by locals.
The market features a variety of artisanal goods and here you can sample locally made street food and freshly grown produce. Indulge yourself with tempting baked treats, freshly made bread, woodfired pizzas, and for those with a taste for local beverages, Monty Surprise apple juice and
“Start your weekend by the river – relaxed, vibrant, and full of local charm.”
award-winning gin are among the options available.
The market’s vibrant atmosphere is enhanced by the sounds of buskers and the warmth of a communal brazier on cooler days.
Whether you’re seeking to restock your pantry, purchase a one-of-a-kind gift, or simply unwind with a coffee and tiramisu, the Whanganui River Markets offer a welcoming environment for all.
For those with an interest in art, Renata’s offers a range of picture framing services, while galleries tucked away around the market provide ample inspiration. Even the local firewood vendor has carved out a niche at the market, reflecting the community’s diverse offerings.
For an added touch of adventure, visitors can explore the Whanganui River aboard the Waimarie, an iconic paddle steamer that provides a unique perspective of the river’s breathtaking scenery. Those interested in the region’s transportation history can also take the time to visit the restored tram and learn about its fascinating heritage.
Whether you’re visiting Whanganui for the first time or a local looking for a weekend outing, the Whanganui River Markets offer an authentic taste of the region’s culture, craftsmanship, and culinary delights.
By Kem Ormond
A Year by the River: Art, Inspiration and New Beginnings
A year on, Whanganui contemporary gallery Art by the River continues to inspire collectors old and new.
Set in Whanganui’s beautifully restored former Druids building, Art by the River has, in just one year, become a destination gallery for art lovers across New Zealand. With its three gallery spaces, heritage character, and thoughtfully curated exhibitions, the gallery presents over 60 artists and more than 200 works at any given time.
This summer, Art by the River celebrates its first anniversary with a special exhibition titled Beginning. Marking a year of creativity and community, the exhibition invites visitors to start – or deepen – their journey with original art. For the occasion, many of the gallery’s represented artists are exhibiting works priced at $1,000 or less, offering an exciting opportunity for new collectors to acquire pieces by artists whose works often sell for many thousands. It’s an inspiring way to “begin” –both for collectors taking their first step and for the gallery entering its next chapter.
Alongside outstanding New Zealand artists, the gallery also features an impressive selection of international names including Picasso, Damien Hirst, Banksy, Andy Warhol, Salvador
Dalí, Keith Haring, and others. Visitors often comment on the gallery’s mix of scale and intimacy – “a really impressive range of art in a stunning building,” wrote one, while another called it “one of the best national dealer galleries we’ve seen.”
Founded by art collector and dealer Richard Browes, Art by the River combines curatorial excellence with a welcoming approach. Situated close to the newly reopened Sarjeant Gallery and Whanganui’s vibrant creative precinct, it’s a perfect stop for those exploring the city’s growing reputation as a centre for the arts.
Art by the River, 1B Bell Street, Whanganui Wed–Fri: 10am–5pm, Sat: 10am–4pm & Sun: 11am–3pm. artbytheriver.co.nz
BAYLEYS
WHANGANUI
Local expertise. National strength. Exceptional results.
The past 12 months have seen Whanganui continue to evolve, not in leaps and bounds, but with the kind of steady, grounded progress that reflects the strength of this region and the people who call it home. It’s been a year of rebalancing in the property market, shaped by shifting interest rates, cautious optimism, and a return to fundamentals. While the national conversation has often focused on volatility and uncertainty, here in Whanganui, we’ve seen a quieter story unfold, one of resilience, adaptability, and a community that has continued to back itself.
There’s been no shortage of challenges. Buyers have navigated rising living costs, while sellers have adjusted to meet the market with more realistic expectations. Yet, through it all, one thing remains clear: Whanganui continues to offer something deeply appealing, a lifestyle that balances
simplicity and substance. Over the year, we’ve welcomed newcomers from across the country, many drawn to the slower pace, more space, and stronger sense of connection. They’ve found it here, in riverside walks, local schools and sports fields, a buzzing arts scene, weekly markets, and the warmth of a place where neighbours still say hello.
Looking ahead to 2026, the market is primed for change, and now is a great time for sellers to act. With interest rates easing and financial pressures gradually lifting, the outlook is significantly brighter. Recent reductions in the Official Cash Rate have strengthened buyers’ positions, making borrowing more affordable and increasing purchasing power. This shift is already sparking renewed buyer activity, and we expect the current buyer’s market to become more competitive in the coming months. Sellers who take action now with realistic pricing and well-presented properties will be in an excellent position to capitalise on rising demand and a more balanced market.
At Bayleys, we’re deeply committed to supporting the Whanganui community and helping people find their perfect homes. With our locally owned and operated team and six offices across the Manawatū-Whanganui region, we offer unmatched local knowledge, backed by the marketing strength and reach of New Zealand’s largest full-service real estate agency. Whether you’re buying, selling, or investing, our team provides expert guidance and dedicated service, ensuring every step of your property journey is met with care and professionalism. As we move into the new year, we look forward to helping more people make Whanganui home and continuing to deliver exceptional results for our clients, both locally and nationally.
Bayleys Whanganui
06 348 0573
whanganui@bayleys.co.nz
158 Wicksteed
Street, Whanganui BARTLEY
ALTOGETHER BETTER
Annual Duck Race Celebrates 10th Anniversary
Once a year, 2,000 bright yellow ducks take a dive into the water, and this year marks a special milestone as the annual Plumber Dan Duck Race celebrates its 10th anniversary. Created and led by the by Plumber Dan team, the event has become a much-loved tradition in Whanganui.
The race is a major fundraiser for Jigsaw Whanganui, an organisation that provides crucial services such as Home-Based Social Work, Family & Whānau Programmes, Family Harm Programmes, and Young Parent Support. Over the past decade, Plumber Dan has donated more than $140,000 to Jigsaw through his sponsorship of the race.
“The staff at Jigsaw Whanganui are a huge part of this annual duck race,” says Plumber Dan (Dan Goldsworthy). “They get fully involved in helping with organising and selling of the tickets.”
The 2025 Duck Race will take place on December 6th, beginning at Dublin Street Bridge, where 2,000 numbered bright yellow ducks will be released into the river. The finish line will be at the Waimarie Wharf, with spectators lining the riverbanks to cheer on their ducks.
To mark the 10-year anniversary, this year’s prize pool has been boosted to $10,000, with ten lucky duck ticket owners each winning $1,000, thanks to the support of generous local businesses.
“Looking to the future, it is hoped to source some larger ducks and have a corporate race included,” says Goldsworthy.
Whether you’re in it for the fun, the prize money, or to support a great cause, the Duck Race promises a day of entertainment for the whole community.
and various other community and
By Kem Ormond
Plumber Dan also sponsors the Pork Pie run every second year, the Soap Box Derby at Anniversary weekend
whanau events.
Distilled in Whanganui: Papaiti Gin Wins Gold on the World Stage
Upokongaro, just outside Whanganui, is the only place in Aotearoa where you can observe the nankeen night herons in the wild –hidden gem for bird and nature lovers. Nestled in this unlikely setting is another local treasure: Papaiti Gin, a small-batch distillery that’s making global waves.
The distillery was recently awarded gold at the 2025 Gin Guide Awards, placing its Orchard Gin among the top contemporary gins in the world. Crafted with pear, kawakawa, and a hint of nutmeg, the gin was judged blind by a panel of respected international experts.
With entries from over 32 countries, the recognition is especially meaningful for this Whanganui-based distillery.
“[Orchard Gin] was born from local inspiration,” and is made on-site using [mostly locally grown and foraged ingredients].
“We want to show what’s possible when you stay small, stay curious, and make something that truly reflects where you are.” – Nikki Oesterle
It’s a celebration of doing things differently –and a testament to the power of regional New Zealand craft.
Co-founders Nikki Oesterle and Adrian Rumney say the idea began with a simple question.
“When we moved here, we were surrounded by pear trees,” Oesterle said.
“We stood in the orchard and wondered what we’d do with it all. Now, less than four years later, we’re producing award-winning gin. It’s surreal.”
“We make everything here,” Rumney added.
“We grow what we can, we forage a little, and we distil it all ourselves. There’s something really satisfying about that.”
“This win confirms what we’ve believed from the beginning – that there’s strength in doing things your own way.”
The pair left behind corporate careers to focus on the distillery full-time. Since releasing their first bottles in 2022, Papaiti Gin has won awards for every gin in its lineup, quickly gaining national recognition and a loyal following. Oesterle, who also serves on the board
of Distilled Spirits Aotearoa (DSA), said the recognition reflects a broader shift in the industry.
“Spirits in New Zealand are still finding their place on the world stage,” she said.
“We’re up against global brands with huge resources, but what we lack in scale, we make up for in originality and care.”
“We want to show what’s possible when you stay small, stay curious, and make something that truly reflects where you are.”
From recipe development to redistillation, bottling, and labelling, the team does it all themselves – ensuring every bottle lives up to the story it’s meant to tell.
“We’re proud to represent Whanganui and Aotearoa on the world stage,” they said,
“and excited to keep sharing our story, one sip at a time.”
By Kem Ormond
As
Whether
E lite Mec hanical and Engineering Ser vices c ut s a fine figure in Wanganui t rade circ les
The flourishing company with around 22 skilled staf f is based in the hear t of the cit y’s vibrant manufacturing region and has developed from small beginnings into a succes sful engineering company of fering a wide range of ser vices
It is made up of a small team of tradesmen who are not only proficient in the maintenance and repair of trade machiner y, but are also equipped with the technical exper tise to design, develop and install machiner y to meet specific requirements.
Mike Mooney and the team take pride in their abilit y to get a job done quickly and efficiently, with special at tention given to detail and workmanship
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From mild steel and stainles s steel to aluminium, the fully equipped workshop in Heads Road enables tradesmen to fabricate a wide variet y of sheet metal products Precision waterjet cut ting means almost any shape can be cut from a wide variet y of materials to specific specifications With over 2500sqm of workshop, no job is too big or too small for Mike and the team.
Mike and group of experienced tradesmen can do the job to a standard that’s second to none Also of fering, in-house, their own designer with AutoDesk Inventor.
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The Meaning Behind Whanganui Regional Museum’s Colourful New Facade
Whanganui Regional Museum’s newly refreshed facade is turning heads.
Painting of the original 1928 building began in February, with the 1968 extension also included in the refurbishment.
Dalgleish Architects Ltd director Craig Dalgleish and design technician Catherine Macdonald designed the new look, with Alan Tong Ltd bringing it to life.
Before painting work started, the building was inspected to assess areas requiring repair.
The new colour scheme includes red, pink, beige, and blue - each chosen to represent a significant aspect of Whanganui or the museum itself.
“The colours reference Whanganui’s natural environment, cultural past, and architectural heritage – but they also reflect optimism and inclusivity,” Dalgleish said.
“We deliberately moved away from the safe neutrality of greige to create a sense of welcome and vitality.”
The primary colour is a light beige – Resene Merino and Triple Merino – which anchors the palette and acknowledges Whanganui’s early growth through the wool trade.
To contrast the neutral shades, Resene Scoria, a volcanic red, and Resene Bali Hai, a soft blue, were selected.
The red acknowledges the region’s geology and the architecture of marae, while the blue symbolises the moana, the awa, and the distant mountains.
Finally, a light blush pink ~harks back to the 1920s, when the building was first constructed.
“The soft pink is probably the most unexpected colour, but it plays a key role in pulling the scheme together,” Dalgleish said.
“It breaks the building free from the beige tones and connects both to the 1920s design period and to the warmth of the whenua expressed in the scoria.”
The renovation reflects a wider shift in Whanganui’s cultural precinct.
With neighbouring buildings including the Sarjeant Gallery, Whanganui War Memorial Hall, and the Alexander Heritage and Research Library, the museum marks a civic destination that is prepared for the future while grounded in heritage.
“The new colour scheme has a degree of frivolity and 1920s optimism. It looks backwards, but it looks backwards to look forwards.”
Part of looking forward for the museum is signifying its inclusivity –something Dalgleish aimed for the colour palette to convey.
“Historically, the museum has felt quite patriarchal. It’s important that it feels inclusive. This colour scheme is very deliberate – it’s intended to say, ‘You’re all welcome here,’” he said.
Museum director Dr Bronwyn Labrum, who has previously worked with Dalgleish and Macdonald, was thrilled with the outcome.
“Their work is outstanding, thoughtful, appropriate, yet bold and contemporary,” she said.
“We have had lots of positive visitor feedback already and the team love it.”
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Mitre 10 MEGA
Whanganui has been named the best of the best
Mitre 10 MEGA Whanganui has proudly taken out top honours in the Mitre 10 Store of the Year Awards, held in Auckland.
These awards celebrate excellence in customer experience, operational execution, and team engagement.
Local owners Hayden and Sarah Gibson said,” This a great win for our store, our team, and our customers, because without them, it couldn’t have been possible.
“The last few years has been a real journey, and our team have worked continually hard to maintain the standard that is now expected to win an accolade like this.
“We want our customers to enjoy a consistent experience, while creating an enjoyable culture and environment for our team to work in.”
With a team of 120 on the floor in the Whanganui store, General Manager, Brett Puklowski overseas the strong leadership team, while continually looking at ways to improve the store.
While there are various criteria judged when selecting the top Mitre 10 MEGA store,
“This is a great win for our store, our team, and our customers –because without them, it couldn’t have been possible.”
an unannounced store visit by the selection panel lasting 2-3 hours, is a large part of the criteria,” says Hayden.
Community is a huge part of what this business is about, and they support Mitre 10 Tough Kids, the local Hospice and Cancer Society, Future Champion Trusts and almost every school and community club in Whanganui in some way and they love being able to give back to the Whanganui people who support them.
Mitre 10 New Zealand CEO Andrea Scown said: “Mitre 10 operates in a highly competitive market, and our stores rise to that challenge every day. These awards recognise those who’ve not only kept pace but set the pace - leading by example, raising
the bar, and delivering outstanding results in a year of fierce competition. These are the stores that stood out from the crowd, competing with the best and becoming the best.”
Commenting on Mitre 10 MEGA Whanganui, judges said: “This store impressed from the outset with its clean, wellorganised layout, creative merchandising, and attention to detail in both presentation and ticketing solutions. Staff delivered standout service, engaging warmly with customers and showing genuine pride in their work. With inspiring displays, exceptional cleanliness, and a passion for retail evident throughout, the store delivered a memorable, best-in-class shopping experience for their customers.”
Rooted in Hard Work, Growing Green: The Rivercity Tree Services Story
When Joe Marshall took the plunge in 2008 to start his own business, it was a leap of faith built on hard mahi and heart.
Aqualified arborist with a love for the outdoors, Joe sold the stock from his late father’s farm up the Whanganui River, bought a truck, a chipper, and a couple of chainsaws, and launched Rivercity Tree Services (RTS) with little more than determination and a dream.
From those early days—when the office was their bedroom and the driveway was packed with utes and chippers—RTS has grown into one of Whanganui’s most respected and community-minded businesses. What started as one man and a small truck has become a trusted local name in tree services, traffic management, and environmental innovation
Along the way, Joe’s wife Siobhan joined the business, bringing strong organisation and a passion for community Together they built a company founded on respect, honesty, and hard work. Their philosophy was simple: treat people right, hire local, and give back to the community that supports you. You won’t find many Whanganui River events that haven’t benefited from RTS’s sponsorship or helping hands. But for the Marshalls, the best way to give back has always been to hire and train local people, creating real opportunities close to home
By 2023, RTS had grown to a team of 30, branching into civil construction alongside its core work. The experience taught them a lot—but in 2024, they made the conscious decision to return to their roots. They scaled back to a focused team; now of 15, returning to what they do best: tree services, traffic management, and environmental work. It
proved to be the best decision they ever made The smaller team is sharper, more skilled, and deeply connected to the company’s mission
That mission now has a strong environmental focus RTS now proudly offers a range of compost and eco-friendly products made from the byproducts of their own operations. What was once green waste is now being turned into a valuable resource for gardens, farms, and local projects—a full-circle commitment to sustainability that fits perfectly with the company’s ethos. Their environmental initiatives go further, with RTS having worked on installing fish ladders to help native species move upstream, adopting eco-friendly planting technologies, and investing in shredding machinery capable of transforming waste materials into reusable products These
moves have earned RTS recognition, including Gold at the 2024 Whanganui Regional Business Awards, alongside previous honours such as the Environmental Excellence Award, Trade Services , and the Westpac Supreme Award through the Te Manu Atatu Maori Business Network.
For Joe and Siobhan, success measured in trophies but in seeing their people thrive and their community supported. Living rurally in Ranana with their four children, they balance small-scale farming with running the business. The daily commute is worth it, they say, for the chance to make a difference locally Today, Rivercity Tree Services stands as a true grassroots success story—honest, hardworking, and forwardthinking From a one-truck operation to a recognised leader in sustainability, RTS has never lost sight of its roots With a committed team, a deep respect for the environment, and a strong sense of community, Joe and Siobhan Marshall continue to prove that when you stay grounded, growth always follows.
Air Chathams founder hands over captain’s seat to son
After 40 years at the helm, Air Chathams founder Craig Emeny is officially handing over the captain’s seat to his son, Duane Emeny.
Craig Emeny [announced his transition from] chief executive of Air Chathams on June 30, with Duane taking over from July 1.
Craig will remain a co-owner, alongside his wife Marion, and Duane now owns a quarter share in the business.
Craig will also remain on the Air Chathams board as a committee member.
Craig founded the air service in 1984 – the same year Duane was born.
He first went to the Chatham Islands as a pilot in 1982, aged 25, and started the airline to connect the Chatham Islands and Pitt Island to the mainland.
Craig was proud of what he had achieved as founder and chief executive.
“It’s been everything I’ve done all of my life, I am very satisfied that I’ve had the privilege of being able to do what I’ve done,” he said.
“I’ve been able to start an airline that is based in the Chatham Islands that has grown to meet all the islands’ needs and grown to support the people of Whanganui, Kāpiti, Whakatāne and Tonga.
“It’s been a really good journey.”
Craig was confident in Duane’s ability to lead the business.
“He’s really been doing a lot of the CEO roles for the last seven or eight years,” Craig said.
“From five years old, I was telling people I wanted to work at Air Chathams.” – Duane Emeny
“He understands the business as well as you possibly could, so it’s been a great privilege working with Duane.
“It’s time for him to lead and time for me to support, really.”
Duane said he felt ready to adopt the title of chief executive, after being “indoctrinated into the business” from an early age.
“From [the age of] 5, I was telling people that I wanted to work at Air Chathams, be a manager and be a pilot – which I have certainly done for 20 years,” Duane said.
“It’s been my life as well, which I’ve loved, so it’s pretty cool to get to manage the whole business.”
Duane was proud of what his father had managed to create.
“It’s incredible really, isn’t it? If you look in the history books of New Zealand aviation, there’s not many, in fact I don’t think there’s any, fully privately-owned airlines set up in the ‘80s that are existing today,” he said.
“To go through what Air Chathams has, including direct competition with Air New Zealand for a period of time, is pretty impressive so there’s big shoes to fill.”
Air Chathams is training a staff member to fill Duane’s previous role as head of flight operations and expects them to be ready in two to three months.
Fly to Auckland, the easy way!
In the meantime, Craig will step into that role.
Duane’s focus as chief executive is to continue to provide air services for communities that need connecting and look at where the business could use further investments.
“For me, the focus is on the things that we do really well. We’ve built a business by meeting the community’s needs.
“I think that’s a strong focus – to remember where we fit well, don’t step into the spaces of others that are larger and are working at scale.
“That’s why we’ll be doing a lot of advocacy work with Government. There’s a lot of growth in that regional space, there’s a lot of airports and air routes that aren’t being served or are underserved currently.
“I think if the settings are right then airlines like us can really do good in that space.”
Duane was also keen to progress discussions with the Whanganui District Council on potentially moving its operations and maintenance base to Whanganui.
“The ball is really in the council’s court as to whether they want to put up an offer that would be fairly compelling to a business like us and prompt us to consider a move there,” Duane said.
“The economy there is in good shape so it would be a reasonably safe bet to make some further investment there in terms of where we might consider basing our operations and maintenance facilities.”
Duane said he understood councillors may be wary about further investment in aviation [given] the recent New Zealand International Commercial Pilot Academy issues.
He was keen to make progress on expanding Air Chathams’ service by providing a route from
Whanganui to Christchurch, which he said the community had urged the airline to consider.
Air Chathams was continuing to work with the senior leadership team at Air New Zealand to improve regional connectivity.
An interline agreement would allow customers to book Air Chathams connecting flights through Air NZ, creating one itinerary and eliminating the need to recheck luggage.
Duane said further financial support from the Government was needed.
“I think we are leaving a massive opportunity at the door by not having any mechanism driven by central government to support regional activity,” he said.
“It’s done all around the world in first-world countries where they actively support and fund regional flight activity to more remote places –for whatever reason, New Zealand doesn’t seem to think they need to do that.
“If you look at the loss of flight route capacity
and flight routes in general, especially for some of these smaller ports, with the right settings and support at a central government level that could have been preventable.”
It was ultimately the communities that lost in those situations, Duane said.
“Whanganui is the perfect example. Had Air Chathams not stepped in [when Air NZ withdrew], then everyone would have to drive away from town to fly and eventually, over time, that’s going to drive all sorts of decisions about where people choose to live and invest into new business.
“I think it’s just about having that long-term view and that’s what we don’t do well in New Zealand.”
By Fin Ocheduszko Brown
“
Had Air Chathams not stepped in, everyone would have to drive away from town to fly.” – Duane Emeny
Flax collection holds significant cultural importance
Rene Orchiston of Gisborne started a harakeke (flax) collection in the 1950s, after observing that many fine craftswomen in her area were using inferior material for their weaving.
There was an extreme shortage of the special cultivars needed for several types of articles.
At that time, there was less interest in flax weaving among younger folk.
Special flax bushes had been neglected and often removed during property or road developments.
Realising that in years to come, there was likely to be a revival of interest in traditional arts and crafts, Orchiston visited many marae and individuals on the east coast of the North Island and other parts of New Zealand, talking to elderly weavers and carefully recording information on names and uses of their special harakeke.
Small plants would be exchanged for a different variety of harakeke or for the fruit and honey which Orchiston always carried in the car.
She also investigated areas where early records suggested particular cultivars had been grown, and found occasional remnants.
Gradually, a collection of some 60 of the most desirable cultivars of harakeke and wharariki was built up and looked after by Orchiston at her home.
In 1987, Orchiston offered her collection to the Department of Scientific and Industrial Research (DSIR) to form the cultural basis of a national collection of New Zealand flax.
“Only the vision and determination of a few people have ensured that the knowledge and plants that exist now are still available as a resource for today’s weavers.”
When the DSIR was disbanded in 1992, Crown Research Institute Manaaki WhenuaLandcare Research took over stewardship of the Orchiston Collection.
The collection is now growing at Manaaki Whenua, in Lincoln, Canterbury, as part of the national flax collection.
It is replicated on conservation land, at some marae, and in research and educational institutions.
In partnership with Māori weavers, Manaaki Whenua continues to research harakeke taxonomy and properties, and to add other cultivars to the national collection.
Most importantly, the collection is a resource base for weavers and other researchers.
Thirty-five years ago, in Whanganui, the Quaker Settlement managed to take ownership of 50 cultivars from the Rene Orchiston collection.
Planted in the shape of a koru, each cultivar has been numbered and named with a large wooden marker made by Michael Payne, one of the original residents of the Quaker Settlement and who still resides there with his wife Merilyn.
Merilyn Payne said, “On the day of the planting, just as the blessing was being performed, the rain came down, while the planting was being performed, a rainbow arched over all who were planting, and then as the planting was finished, the rain gently came down again”.
It was obvious that the harakeke was happy in its new surroundings at the Quaker Settlement.
Visitors to the collection learn that when different flax is stripped and dried, they produce varying colours, adding interest to the finished weaving.
Over the years, Merilyn Payne, her daughter Mandy, along with John Handley and plenty of willing helpers, have kept this collection at the Quaker settlement well-tended.
They have allowed various groups and wellknown weavers to collect harakeke for their works.
It has been used for paper making and has even been chosen to be part of a cloak for a dignitary.
It takes a lot of time to keep the flax clean and free of invasive weeds, and the collection is thriving and well-loved.
While individual weavers have always looked after their own special flax bushes, many selected forms have been lost over the generations.
Only the vision and determination of a few people have ensured that the knowledge and
plants that exist now are still available as a resource for today’s weavers. Orchiston is one such person.
By Kem Ormond
“Just as the blessing was being performed, the rain came down… and then a rainbow arched over all who were planting.”
– Merilyn Payne
Whanganui District
Councillor Charlie
Anderson’s Love of Vintage Cars
“My wife drove the kids to school in it – I never got rid of it.”
Over the summer break, the Chronicle caught up with locals who have passions outside of work. Today, Fin Ocheduszko Brown visits Whanganui District Councillor Charlie Anderson and surveys his vintage car collection.
Charlie Anderson began collecting vintage cars about 40 years ago. His first purchase was a Daimler Sovereign in the early 1980s.
“My wife drove the kids to school in it. I never got rid of it – I don’t know why, but I’m pleased I didn’t,” he said.
“It just grew from that one.”
Since then, he’s added a 1930 Ford Model A, a 1987 V12 XJS Jaguar, a 1970 P5B Rover, and a 1962 PA Vauxhall to his stable.
Anderson grew up in Castlecliff, where his father was the general manager of the Western Buildings Society. He said his love for cars started at an early age.
“When I was a kid, I loved them. I knew every car on the road,” Anderson said.
“[My brother and I] were obsessed. We knew how many horsepower or kilowatts each car had and how fast they could go.”
He said his parents inspired him to get his current Vauxhall, as he remembers riding in their car as a child.
The first three vintage cars were all similar shades of burgundy.
“It was a pure coincidence. One of my mates gives me a lot of stick about it, but it was a fluke – an absolute fluke,” he said.
Anderson said the car that gets the most attention is the oldest in the collection – the nearly 100-year-old 1930 Ford Model A.
“A lot of smiles in that. It’s interesting that the people who notice them are really old people or little kids. A lot of people can relate to them, and little kids see them and go, ‘Oh wow, look at that’.”
“A lot of smiles in that. It’s interesting that the people who notice them are really old people or little kids.”
He estimates he spends about two hours each day working on the cars.
“I’ve always wanted them but could never afford them. Now I can, so I’ve pursued them,” he said.
When asked about his favourite, he hesitated before pointing to the XJS Jaguar.
“It’s just cool, man. It goes like there’s no tomorrow and it’s so smooth.
Matthews ROSES
The biggest thing my dad said was, ‘If you’re going to get a car, you’ve got to see the bonnet’.”
He said the Jaguar’s V12 3.5L engine makes for a thrilling ride and is by far the fastest car in the collection. Still, it’s no match for his current everyday car – a 2009 Ford Falcon.
“That leaves them all for dead off the mark.”
Anderson sources his cars through Trade Me, and all have come from the North Island. He tells the story of collecting his Rover:
“I left here at quarter to four in the morning, hit Auckland during rush-hour traffic, went to Whangārei, loaded it, and came back the same day at about half past 10 that night – it was a long day.”
His family all love the collection, especially his grandchildren.
“Well, they want to drive them, of course. They can’t wait,” he said.
Anderson is a member of the Whanganui Vintage Car Club, which meets monthly. He’d love to get his hands on a Ford Model A coupe but is trying to resist the temptation.
He said his favourite thing about the cars is the history and stories they tell. He referenced the Rover’s famous passengers, such as Margaret Thatcher and Queen Elizabeth II.
“They have a lot of history.
It goes quick – I tell you, it goes fast, so enjoy it.”
By Fin Ocheduszko Brown
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Whanganui’s Premier Cross-Training Facility
At Primal HQ, we offer highly tailored training programs designed to cater to all fitness levels from beginner to advanced.
Each session is expertly coached, ensuring you train with purpose, progress, and confidence.
Our community is built on inclusivity, support, and encouragement a place where everyone belongs and grows together.
Memberships from $35–$50 per week Choose the option that suits your lifestyle and goals.
MEMBERSHIPS CAN INCLUDE:
• Unlimited Classes • 24-Hour Gym Access
• Full Access to Primal Recovery — Sauna & Ice Bath Facilities
bridge to nowhere ESCAPE time to start planning your
Explore the Whanganui National Park, bring your friends and family and let Bridge to Nowhere Tours show you our back yard!
WE CAN ARRANGE:
ANGE:
• Bridge to Nowhere Tour • Canoe options
• If your team are looking for a bit more adventure, we can also help arrange a Bridge to Nowhere Mountain Biking Adventure
Join Ruapehu Adventure Hub
RUAPEHU ADVENTURE HUB:
Email: info@ruapehuadventurehub co nz
Website: ruapehuadventurehub co nz
Phone: 0800 40 88 88
MOUNTAIN BIKE STATION:
Email: info@mountainbikestation co nz
Website: mountainbikestation co nz
Phone: 0800 BIKING
WHANGANUI RIVER CANOES:
Email: info@whanganuirivercanoes.co.nz
Website: whanganuirivercanoes co nz
Phone: 0800 40 88 88
BRIDGE TO NOWHERE TOURS
Email:bookings@bridgetonowheretours.com
Website: bridgetonowheretours.com
Phone: 0800 480 308
RAETIHI HOLIDAY PARK
Email: info@raetihihiholidaypark.com
Website: raetihiholidaypark com
Phone: 0800 40 88 88
Ben and Rebecca have grown up in Whanganui and Ruapehu, and have spent the last 16 years helping visitors from all over the world experience some amazing spots in our region
Operating Whanganui River Canoes, the Raetihi Holiday Park and Mountain Bike Station, you can get in touch with us and we will be able to help you plan your perfect stay
Our Holiday Park in Raetihi is a perfect spot to use as your base for all of your adventures, with cozy cabins and powered/non powered sites with Mountain Views If a three bedroom villa is more your style, we can arrange that too
At Whanganui River Canoes we love to help you explore the Whanganui
Meet our fantastic crew at Pipiriki, and enjoy a scenic jet boat into the Whanganui National Park. On the journey you will hear stories about the landscapes around you, exploring sidestreams, visit waterfalls and learn about the history of watercraft on the Whanganui River.
W
Enjoy a 40 minute walk to the Bridge to Nowhere, where our driver will talk about the history of the Mangapurua Valley and Bridge to Nowhere over a cup of hot drink and bikkies before heading back to the boat to end your journey
for your next adventure in the Ruapehu and Whanganui Regions.
National Park for freedom hire trips over 3 or 4 days We offer a full service with safety briefings, paddling equipment, and shuttles to the Whanganui River and back
Mountain Bike Station offers itinerary planning and booking for your ride on the Mountains to Sea Cycle Trail Send us through your details, with the trip you would like to book and we will do all of the planning for you Ride from the ski fields on Mount Ruapehu, stay in boutique accommodation along the trail, experience forests, rivers, jet boat, canoe, river boats and meet locals along your ride Throughout your ride, we are there to support you, transporting your luggage and offering briefings for each section of your ride
TR AFALG AR SQUARESHOP INSIDE THE SQUARE
