Celebrating Ka-piti
Business and Lifestyle Magazine | 2025/26







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Welcome to the 14th edition of Celebrating Kāpiti, where we spotlight the people and places that make our region such a vibrant place to live, work and visit. We step inside Sweet Studios, where Hannah Candy is carrying forward a proud dance tradition with fresh energy and vision. We see history brought back to life at Tatum, beautifully restored as a modern destination for weddings, conferences, and community gatherings. And at Steam Incorporated in Paekākāriki, volunteers are keeping the magic of rail alive, sharing New Zealand’s railway history with new generations.
We also look at exciting new projects like Mini Golf Kāpiti — an internationally designed course at Mazengarb Reserve, the first of its kind in New Zealand. Down at Paraparaumu Beach, we celebrate Lustre, a bold eatery marking its first anniversary with a fresh take on hospitality, sustainability, and creativity. And just along the coast, the Paekākāriki Surf Club has a new home, ensuring future generations can stay safe in the water while also giving the community a fantastic new hub on the beachfront.
In our lifestyle features, we follow Leo Barber on his latest adventure, a Kiwi Camino much closer to home. After walking the famous 820km Camino Francés in Spain, Leo set out from his front door in Paraparaumu Beach to complete a section of New Zealand’s own Te Araroa Trail. His journey is a reminder that sometimes the most rewarding adventures are right on our doorstep.
For the first time, we’ve introduced a Hidden Gems feature — uncovering special places around the district that deserve a closer look. This edition highlights a handful of them, including The Black Shed in Manakau and the whimsical Bus Stop Café in Te Horo. There are more gems inside too, each with its own unique character. Fittingly, our cover photo was taken at the Bus Stop Café — a perfect symbol of the creativity, hospitality, and charm that make our district special.
As always, a big thank you to our advertisers for their valued support, and to our talented writers and photographers who help bring these stories to life. Most importantly, thank you, our readers, for picking up the magazine and joining us in celebrating Kāpiti.
Enjoy the read!
SALES MANAGER & CONTRIBUTING WRITER
Alison Drury alison.drury@nzme.co.nz
CONTRIBUTING WRITER & EDITOR
Patrick Piercy patrick.piercy@nzme.co.nz
MEDIA SPECIALIST & CONTRIBUTING WRITER
Shiree White shiree.white@nzme.co.nz
REAL ESTATE SPECIALIST
Beppo Wallace beppo.wallace@nzme.co.nz

Hannah Candy (now Rutten) shares her journey from growing up on the Kāpiti Coast to performing on cruise ships worldwide, before taking over Judith Fuge Dance School and merging it with DAPA. Her story is one of vision, talent, and inspiring the next generation of local performers.
Brothers Tim and Aaron Banks have brought a bold new vision to Paraparaumu Beach with Lustre. Their moody, intimate eatery blends creativity, sustainability, and ever-evolving menus. With local produce at its core, Lustre is fast becoming a must-visit dining destination on the Coast.
Not your average mini golf! Mini Golf Kāpiti at Mazengarb Reserve is New Zealand’s first 18-hole-style course, built through community effort and clever partnerships. Fun for all ages, it’s a new local attraction that also raises funds for community groups.
Steeped in history and recently restored, Tatum has transformed from a Scouts’ training ground into a vibrant venue for weddings, conferences, dining, and accommodation. Blending heritage charm with modern facilities, it’s a true jewel between Ōtaki and Levin.
After walking 820km across Spain’s Camino Francés, Leo Barber laced up his boots again — this time closer to home. Following the Kāpiti to Wellington stretch of Te Araroa Trail, his Kiwi Camino was as much about reflection as the physical challenge. His story shows that adventure and discovery can be found right on our doorstep.
Paraparaumu’s Big Mac Slabs Creative Centre is more than a furniture store — it’s a hub of art, sustainability, and imagination. Showcasing over 100 local artists, it’s full of unique creations for home and garden and proudly supports events like the Kāpiti Coast Art Trail.
For over 50 years, Paekākāriki’s Steam Incorporated has preserved New Zealand’s rail heritage. From the famous Passchendaele locomotive to familyfriendly excursions, a dedicated team of volunteers keeps this living history alive and thriving for rail enthusiasts and the community alike.
In five years, Te Raukura ki Kāpiti has become a hub for the arts. This purposebuilt centre hosts ballet, symphonies, local productions, and comedy, where talent flourishes, community gathers, and creativity takes centre stage.
For the first time, Celebrating Kāpiti uncovers a selection of hidden gems across the district. From Waimea Vintage in Peka Peka and The Glass Chapel in Waikanae to The Lockup Café in Paraparaumu Beach, these spots showcase the charm and creativity of the Coast. Each one offers something special for locals and visitors alike.
Sometimes the smallest items make the biggest difference. The Bras for Dignity initiative provides donated lingerie to women in prison and mental health facilities, helping restore confidence and comfort. It’s a story of generosity, dignity, and the power of community.
Nestled in rural Ōtaki, Summerstone Gallery is a haven for creativity and connection. The purpose-built space hosts potters and artists, offering workshops, exhibitions, and plenty of inspiration. Surrounded by rolling farmland, it’s a peaceful retreat where art and nature go hand in hand, and it proudly participates in the Kāpiti Coast Art Trail.
After years of planning and fundraising, the Paekākāriki Surf Club has a brandnew home. The modern facility ensures lifeguards can continue their vital work, while also serving as a vibrant community hub on the beachfront. It’s a milestone worth celebrating for the village and beyond.
One of the coast’s biggest annual events, the Kāpiti Food Fair just keeps getting bigger and better. With hundreds of vendors, live entertainment, and a buzzing atmosphere, it’s a true celebration of food and community. A must-do on the calendar for locals and visitors alike.


By Alison Drury
Hannah Candy (now Rutten) is a well-known face in Kāpiti’s creative community. A local talent with a love of performance and strong ties to the region, her story brings together overseas experiences, personal growth, and a real commitment to giving back to the place she calls home.
Hannah’s connection to Kāpiti runs deep. Growing up at El Rancho, the Christian camp in Waikanae where her parents were long-time directors, she enjoyed a childhood that mixed open spaces with community spirit. “I was born there and lived there until I was 14 or 15,” she says. “It was such an amazing place to grow up. I feel very lucky.”
She attended Paraparaumu College, where she was deputy head girl in 2009, alongside her close friend Michelle Campbell, the head girl.
“Some of my favourite memories are the Music Roadshow, being part of PC’s first girls’ rowing team, and organising the senior ball in Year 13,” she recalls. “It was a really fun time, and I’m still great friends with so many from back then.”

But her story starts even earlier — in a dance studio.
“I was 3 or 4 when I went to my first dance class, and I’ve loved it ever since.”
Unlike some who fall into their career path through trial and error, Hannah always knew.
“There wasn’t really a defining moment where I decided I’d pursue performing arts. It was just what I loved, and I always wanted to make it my career.”
That passion took her to Whitireia Performance Centre (now part of Te Auaha), where she was accepted directly into the second year of its Commercial Dance diploma programme. “It was definitely an adjustment, dancing from 9am to 4pm, five days a week, but I loved it.”
While studying, she continued teaching for Judith Fuge. Outside class, Hannah was also selected as a cheerleader for the Hurricanes and performed in Wellington Musical Theatre’s The Gleevent at the Opera House. “There were so many fun opportunities, and I made the most of every one.”
Upon graduating, Hannah set her sights high — or rather, far.
She and her grandfather mailed out physical DVDs of her showreel (this was before YouTube had really taken off) to cruise ship casting companies around the world. A few weeks later, she was offered her dream job by Norwegian Cruise Line.
At just 18, she packed her bags for the United States and began her first eight-month contract, performing on cruises through Alaska. “It was such an exciting time,” she says. “Some of the standout moments included training at a circus school, learning aerial skills like Spanish Web and bungee trapeze, and later becoming a singer-dancer.”
Between 2011 and 2014, she visited over 40 countries. “It really opened my eyes to the world. I learned so much from the people I worked with and the places we visited. It pushed me out of my comfort zone and helped me grow, not just as a performer, but as a person.”
But even with a glittering global career, something was pulling her home. “My mental health wasn’t great at the end of my fourth contract, so I came back to Kāpiti for a break. That’s when I got together with my amazing husband, Adam.”
Back in her hometown, she started to reconnect with her dance and performance roots. Fuge, who had mentored her for years, had always hinted that, one day, she’d love for Hannah to take over the school. “I never thought I’d be lucky enough for it to actually happen,” Hannah says.
In December 2023, that dream became a reality when she officially bought Judith Fuge Dance Studios. Wanting a fresh identity, she turned to her sister-in-law, Kristen Eggo, for help with the rebrand. Together they landed on Sweet Studios, a playful nod to her maiden name, Candy. “It just felt right,” Hannah says. “It’s fun, approachable, and full of personality, like our students.”


“There wasn’t really a defining moment where I decided I’d pursue performing arts. It was just what I loved, and I always wanted to make it my career.”
Then, in an unexpected but exciting twist, Alicia Kindell from DAPA approached her about combining their schools. “I was so shocked when Alicia first mentioned it, but I loved her vision: two schools united, dancing and performing together as one big, amazing family.”
The transition wasn’t without its challenges. “There were definitely some sleepless nights,” Hannah admits. “But I’m lucky to have an incredible team and the support of my family, Jude and her family, Alicia and Tim, and the whole dance and performing community. The students have been amazing with the change.”
Now, the merged schools operate across three locations, with shared students, teachers, and a unified mission.
For Hannah, it’s about far more than pirouettes and pliés. Her vision for dance and performance in Kāpiti is grounded in inclusion, growth, and heart.
“We want to provide a safe, family-focused environment — a place where kids can thrive, whether
they’re dancing, singing or acting just for fun or dreaming of a professional career. It’s about building confidence, nurturing talent, and helping grow great young people.”
That nurturing ethos is especially visible in the way Sweet Studios blends high standards with a warm, welcoming vibe. “We try to make every student feel seen and valued,” Hannah says. “It’s not just about the stage, it’s about the journey.”
Of course, running two performing arts schools isn’t all tutus and jazz hands, especially when you’ve got two little ones at home.
Hannah is mum to Evie, 4, and Isla, 2, and like many working mothers, she balances a packed schedule with preschool drop-offs, admin marathons, and weekend dance competitions, sometimes with her girls in tow.
“The juggle is real,” she laughs. “I work 40-plus hours a week, mostly in the afternoons and evenings, and do my best to prioritise family time. The girls love coming to the studio with me. They’re always dancing or setting up obstacle courses in the studio!”






“I’d love for young dancers to see that it is possible — you can have a career in the performing arts.”
She credits her extended family with helping make it all work. “My parents and in-laws are incredible. We couldn’t do it without them.”
Right now, Hannah is focused on finding a rhythm post-merger — but she’s also dreaming big.
“It kind of feels like I’ve started fresh again, but we’re getting into our groove. I’m really excited for what’s to come. I want to create opportunities for our students to travel, attend conventions, and learn from inspiring artists.”
She’s also determined to encourage the next generation of Kiwi performers to chase their dreams. “I’d love for young dancers to see that it is possible — you can have a career in the performing arts.”
Looking back on her journey, her most treasured performance memories are those that reflect her growth, both personal and professional. Whether it’s singing under stage lights on a cruise ship in the Caribbean, or guiding a shy student through their first recital, the common thread is joy.
And joy is exactly what she continues to bring to the Kāpiti community.
From the circus skills she picked up in the States, to the preschool dance classes she leads on Saturday mornings, to the smile on a young dancer’s face after nailing a tricky routine, Hannah Candy’s story is one of talent, tenacity, and local pride.
She’s already made a real mark on the local arts scene, and with her strong ties to the coast and passion for performance, Hannah is helping inspire and support the next generation of Kāpiti talent, one sweet step at a time.





































































































By Shiree White
Celebrating the first anniversary of a bold culinary vision brought to life by two brothers.
Late October 2024 marked the quiet establishment of a new eatery in Paraparaumu Beach. Tim and Aaron Banks, brothers and lifelong cooking enthusiasts, transformed half of the old Sopranos restaurant into a dark, moody space that perfectly encapsulates their vision.
After years of Tim managing several Wellington hotels and Aaron owning a couple of venues in Motueka, they decided it was time to collaborate within their own space. They chose Kāpiti, a place where they had spent many weekends and holidays, and where they hoped to settle one day with their families. Finding the ideal spot, they painted, built, and wallpapered the space themselves — a project and a set of skills very new to them both! They designed a purpose-built kitchen as the main feature of the restaurant, open for guests to watch the banter and culinary creations unfold, with a benchtop made entirely from recycled milk bottles, boasting a smooth, creamy texture.

The name Lustre had been in Tim’s mind for a long time, embodying the dark and mysterious ambience they envisioned. Their mission is sustainability, not just in food, but in staff, workload, cost and décor.
After years of managing businesses, they wanted to return to basics, focusing on hospitality and crafting an evolving menu.
The brothers work seamlessly, without egos, constantly evolving ideas and discussing menus based on available produce. They source their vegetables from Crooked Vege in Ōtaki, a regenerative, not-for-profit farm that informs them weekly about the harvest. Crooked Vege also offers bags of vegetables on a pay-what-you-can basis, ensuring everyone in our community has access to fresh produce.
Their meat comes from Conscious Valley, a free-range, grass-fed sheep and cattle farm in Ōhāriu Valley. They collaborate with Awatoru Enterprises, a Kāpiti-based company known for sourcing wild venison and practising sustainable fishing for local albacore tuna and kahawai, and with Reel Seafoods, which provides fresh kaimoana caught around the Paraparaumu coastline.
Some of the décor is on long-term loan, like the antique mirrors from a good friend’s collection. Paintings from op shops have been given quirky touches by the brothers, such as a bright pink earring on an old portrait. They’ve used recycled timber and more recycled milk bottle benches for tabletops, and have upcycled an old table extension into a bar leaner.

“Driven by the evolution of their menu, they aim to create new and exciting dishes, so their customers never have the same meal twice.”


“They strive to be understated, offering an experience filled with banter, crazy kitchen antics,
and oldfashioned service.
”
Driven by the evolution of their menu, they aim to create new and exciting dishes, so their customers never have the same meal twice. They value feedback and are flexible about changes, but their style, ingredient-driven structure, and unpretentious approach remain constant. They strive to be understated, offering an experience filled with banter, crazy kitchen antics, and delicious food and drinks served with a smile and old-fashioned service.
With seven crew members, including the brothers, they work well as a team. Their organic growth has been fuelled by positive Facebook posts and repeat patronage. Joining Kāpiti Coast District Council’s Food and Beverage Industry Group has been beneficial for networking and support from like-minded individuals.
Known for their hedonism, indulgence, and oldschool hospitality, the brothers are approaching their one-year anniversary with exciting, mysterious plans. Watch this space!

Open Wednesday to Saturday from 5pm or by appointment.

By Patrick Piercy











When Kāpiti’s new mini golf course opens at the end of November, it will be quite unlike anything New Zealand has seen before.
Okay, it won’t exactly be The National course at Augusta, but nor will it be the “crazy golf” we’re all familiar with, where, if you get your shot slightly wrong, the ball can end back at your feet or even behind you.
Mini Golf Kāpiti, at Mazengarb Reserve, will be an internationally designed 18-hole course, complete with artificial rough, bunkers and smooth greens. You’ll still play the whole thing with a putter but, unlike crazy golf, every shot gets you closer to the hole.
It’s a unique project with a unique genesis, involving two fundraising organisations who are more often friendly competitors rather than collaborators.
The idea started with the Kāpiti Rotary Club, which quickly realised the project was bigger than one club could manage on its own, so it asked the Combined Lions Clubs of Kāpiti for help. Together, they formed a separate trust, called Projects for Good, to run various community fundraising schemes, of which Golf for Good is one.
The trust originally intended to open a crazy golf course, but then it came across Scott Macpherson, the UK-based son of Waikanae impresarios Stewart and Trish Macpherson, who have promoted countless national and international musical and theatrical shows over many decades, as well as the Art of Banksy exhibition that ran in Wellington last summer.
Scott is a golf course designer who was back in New Zealand to help redesign the Miramar course near Wellington Airport. He told the trust members to forget crazy golf and instead look overseas, where a new form of mini golf is helping to encourage people into proper golf.
Instead of novelty layouts, courses are now being designed to look more like authentic golf courses. The turf, while artificial, is shorter on the greens and longer off-green, with white turf for the bunkers. Such courses are more environmentally friendly because they are built without using concrete.
“Mini Golf Kāpiti will be the first course of its kind in New Zealand — designed like a real golf course, with every shot bringing you closer to the hole.”

“Forget windmills and clown mouths — Kāpiti’s new mini golf is all about smooth greens, bunkers and big community wins.”
Rex Bullard, secretary of the Projects for Good trust, says that, to the best of his knowledge, the Mazengarb course will be the first of its kind in New Zealand, though he strongly suspects it won’t be the last.
The trust worked with Kāpiti Coast District Council to find the best location. Seven sites were chosen and, after a feasibility study, Mazengarb Reserve was chosen as the preferred option.
The council, while offering its support from early on, is not providing financial backing. Instead, it has provided help along the way, such as removing some of the consenting costs of the project.
The trust then went looking for commercial backers, and that’s where “the floodgates opened”, says Rex, with companies immediately offering “amazing” support. The trust had an initial list of likely sponsors, but others who were not on its radar quickly came on board. One company

“Built entirely through local sponsorship and volunteer effort, Mini Golf Kāpiti will channel every dollar it earns back into youth and community groups on the coast.”
saw a Facebook post on a Saturday, signed up on Monday and paid in full on Tuesday.
All 18 holes are now sponsored, which has gone a long way towards covering the cost of the project. The aim is to build and open the course debt-free, so all the money it generates will go back to the community. The trust hopes to raise up to $150,000 in its first year, all of which will go towards funding youth and community groups on the coast.
The key driver has been project manager Mal Bird. Rex says that, without his passion and commitment, the project would be nowhere near ready to open this year. The Lions Mini Golf project in Palmerston North took about five years from start to finish, whereas Kāpiti’s should be completed within 18 months.
Mal’s tireless work was recognised when Projects for Good won the Rising Star prize at this year’s Wellington Regional Airport Community Awards. He is also the driving force behind Fish for Good, which delivers fresh fish to foodbanks and other charities on the coast.

The trust hopes to finish the course in mid-November, giving it time to test its operations before opening day on Saturday, November 29.
The guest star on opening day will be Kiwi professional golfer Daniel Hillier, who was born in Porirua and whose grandfather is a Kāpiti Lions member. An auction will be held on the day, and the winner will play a round of mini-golf with Hillier.
Early-access special offers include 300 membership passes for $175 each, allowing unlimited access until the end of 2026, and 300 family passes for $300 each, allowing unlimited mini-golf until the end of 2026 for up to two adults and three children.
Once the course is open, a round for two adults and up to three children will cost $35. A round should take about an hour. Ice creams and drinks will be on sale at the kiosk.





By Alison Drury
Tatum, derived from the Saxon term for “happy home”, is a name steeped in warmth and nostalgia. Today, Tatum Park is set on 32 acres of parkland between Otaki and Levin. The heritage estate has been beautifully restored and offers weddings, conferences, accommodation, bar and restaurant facilities. It’s a place where history blends effortlessly with elegant modernity.
Built in 1912 by a local builder who famously bicycled to the site from Ōtaki every day, the grand homestead and surrounding gardens became the private residence of Major and Lady Tatum. Major Tatum was known for his flamboyant style — a waxed moustache, bright blue sports coat, gumboots, and his chestnut horse — as well as for his heroism when, during a severe storm, he rode out in pyjamas carrying a lantern to halt a train and prevent disaster after the railway bridge over the Waikawa River was washed out. For rescuing lives, he was awarded a lifetime free railway pass.
The Tatums were well known in the community, often hosting garden parties and bazaars that attracted people from all over the region. Major Tatum had a particular fascination with mirrors, filling the house with them, while Lady Tatum’s Italian heritage was evident in the fine china and furnishings adorning the house.
With no children of their own, the couple bequeathed the estate in the 1940s to the Scouting Association, which turned its grounds into the Scouts’ National Training Centre. Although the Scouts maintained the park, financial strain led to its sale by 2012. At that point, Tatum featured an army-style confidence course and zipline among its facilities.
In 2022, it was bought by property developer Wayne Bishop, of Wayne Bishop Group, and his wife Bridget, who had emotional ties to the venue, having married there years earlier. The estate required extensive redevelopment. They immediately launched a significant investment with an 18-month restoration project to revive Tatum as both a wedding, conference, community venue and accommodation business.
Wayne and Bridget’s vision was twofold: restore Tatum Park’s historic grandeur, and transform it into a destination for celebrations and community engagement. Their previous bond with the estate led to hands-on involvement, with Bridget coordinating landscaping, and Wayne operating earthmoving machinery during redevelopment.
“Whether for weddings, corporate events, private dining or glamping weekends, each space is designed to reflect character and flexibility.”

Preservation of the original site was key. Throughout the restoration, historical details were preserved: 1912 stained-glass windows, the original wood flooring and panelling, and Anaglypta wallpaper patterns typical of the period. Carpet was removed to reveal and rejuvenate the polished original timber floors; walls were repainted to harmonise with stained-glass hues. The goal: a seamless blend of heritage charm and modern functionality.
Catherine Hunt, Tatum’s manager, brings a wealth of experience from her career in events and hospitality, both internationally and in New Zealand. With a background that includes conference and event roles at Rydges, Catherine has played a pivotal role in the transformation of Tatum Park, approaching the restoration with a sharp eye for design and an unwavering commitment to the guest experience. She has described the project as “an art piece”, with a focus on honouring the homestead’s original 1912 character through every thoughtful detail.
Reopening in November 2024, Tatum offers versatile indoor and outdoor areas for up to 200 guests, alongside accommodation for 84 in summer (with the addition of a seasonal glamping village). Spaces include:
▸ Tatum House & Pavilion – the restored homestead and new purpose-built extension, ideal for weddings, conferences, receptions, and private dining.
▸ Outdoor lawns and ceremony areas – beautiful tree-framed gardens, including The Dell, a picturesque flat lawn with limestone paths and timber seating, perfect for weddings and gatherings.
▸ Smaller private rooms – boutique meeting and dining spaces with AV, views and character.
▸ Accommodation – 29 boutique suites, luxury homestead accommodation for two, plus glamping tents (spring–summer).
▸ Dining & catering – Jamboree Bar & Restaurant offers casual dining, seasonal menus, live music, and full-service catering for weddings and events.
Tatum’s dining, led by chef Ray Parimathawut, blends international flair with locally sourced produce and has earned a reputation for exceptional food, warm service, and a welcoming atmosphere. Weddings are fully catered for with in-house styling, décor, and coordination, and flexible spaces ensure celebrations run seamlessly in any season. For conferences and corporate retreats, Tatum offers professional facilities supported by AV, as well as bespoke activities both on-site and nearby.
Tatum has a strong local identity and deep ties to the community. The restaurant showcases local talent with regular performances, from themed events to lively Friday night entertainment, and live music on summer Sundays. Its support for local extends to the kitchen too, with produce and ingredients sourced from nearby growers and suppliers, including a close partnership with boutique vineyard Veldson Vines in Manakau. Tatum’s community spirit also shines through in the way it welcomes campervan guests attending in-house events to stay free of charge, supports local taxi services, and prioritises community involvement across event planning, venue hire, and catering.
From its origins as a grand family estate to its chapter as a national Scout centre, and now as a revitalised multi-use venue, Tatum lives up to its name. It’s a place to give, gather, celebrate and stay, while honouring its story as a “happy home”. With events, weddings, dining and nature all on offer, it stands poised to be a shining jewel in the Greater Wellington region. Whether you’re planning a wedding, booking a corporate retreat, enjoying Friday night dinner or glamping under the stars, Tatum delivers atmosphere, authenticity, and a heartfelt dose of local legacy.
“Wayne and Bridget’s vision was twofold: restore Tatum Park’s historic grandeur, and transform it into a destination for celebrations and community engagement.”

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- Jon, Bequestor



















A caring, vibrant Kapiti community needs to properly house its growing number of Seniors in warm, dry, accessible homes. Increasingly many are having to rent their “forever home” but most of these are not affordable or of suitable size. Join us to become an “agent of change” in the Kapiti housing system - all of us living here have a part to play.
Come and see us in local libraries at our regular, f ree, housing clinics for Seniors in need of independent advice.







By Leo Barber
In the Spring 2024 edition of Celebrating Kāpiti, Leo Barber shared his incredible 820km journey across northern Spain while walking the Camino Francés. In this season’s edition, Leo returns – this time taking us on a “ramble” a little closer to home.
Te Araroa Trail is one of the world’s most diverse longdistance walks, spanning the full length of New Zealand’s “long white cloud”. It stretches an impressive distance of more than 3000km, taking in a rich tapestry of landscapes from coastal sections to lofty mountain passes, lush forests with single trails, then peaceful farm tracks and, at certain stages, busy walks through urban centres.
Each section offers a unique adventure, ensuring that you will never tire of its ever- changing scenery. Officially opened in 2011, Te Araroa weaves together existing tracks, newly constructed pathways, and roadside connections. While walking the entire trail typically takes three to six months, many time-strapped Kiwis choose to complete it section by section, over several years.
In the Kāpiti region, Te Araroa enters via the Tararua Ranges from further north, offering a challenging hike high into this iconic landscape before descending at Ōtaki Forks. The Pukeatua Track, opened in 2011, was one of the final links in the trail network. From the Forks, the track rises to 810 metres before dropping to Mangaone South Rd.
From here, some road walking takes you through Reikorangi and down to Waikanae, where modern conveniences offer a welcome reprieve after several days off-grid in the ranges and a chance to replenish supplies.
The Waikanae River corridor is an extraordinary artery that literally carries life from the mountains to the sea, culminating in the marine reserve that stretches from the mainland to Kāpiti Island. This wonderful walk will be familiar to many locals and, after peacefully following the river for nearly an hour, often in the shade of regenerated bush, the trail heads over boardwalks through the estuary. Here you can witness first-hand the efforts of many volunteer groups that are diligently restoring and tending habitat for the estuary’s plethora of birdlife. “















Kāpiti boasts more than 30 kilometres of stunning coastline and, for the next 13km, the trail hugs the beach past the once-sleepy seaside villages of Paraparaumu and Raumati Beach. Now thriving suburban centres with cafes and boutique shopping, they have still managed to maintain their element of old-world charm and offer many hospitality options for weary walkers.
The final piece of this coastal section tracks slightly in off the sand, pairing up with a delightful walkway through the impressive dunes of the Queen Elizabeth Park. A short detour offers a glimpse into the history of the U.S. Marines who trained here during World War II.
The route breaks in the historic railway town of Paekākāriki. Proudly eclectic, the town has a unique vibe, and its Main Street provides excellent food and drink options as well as old-world architectural charm.
Perhaps the region’s most awe-inspiring stretch, the Escarpment Track, opened in 2016 and connects Paekākāriki to Pukerua Bay. This cliff-hugging path offers dramatic views of Kāpiti Island and, on clear days, the distant South Island. With its steep staircases and exposed ridges, it’s earned the nickname “Stairway to Heaven”. At just over 10km, it’s both a physical and visual feast, concluding with a rewarding ice cream from the dairy in Pukerua Bay. Conveniently, a nearby train station offers an easy return journey for those terminating at this point.
Almost a year since completing the Camino Francés across northern Spain, I was back in New Zealand, still short of time required to walk any great distance but longing to stretch my legs once again. Inspired by my European adventure, I decided to embrace the spirit of pilgrimage here at home by walking out of my
front door in Paraparaumu Beach and joining our own Camino –Te Araroa. My goal was to reach its North Island terminus in Island Bay, 85km to the south.
On the first day, I walked the final 25km of the Kāpiti stretch as described earlier. From Pukerua Bay, I settled onto the Ara Harakeke Walkway that took me past the ecologically important wetland of the Taupō Swamp to Plimmerton. All the memories of my walk the previous year came flooding back as I enjoyed the peacefulness of my own thoughts and the almost meditative process of simply placing one foot in front of the other.
I was collected at Mana just after dark and enjoyed a lovely evening at my parents’ house that I had passed earlier in the afternoon at Pukerua Bay. Growing up in a busy house with seven siblings, I cherish individual time with my parents as much now as I did 50 years ago. This walk provided a wonderful opportunity to share a meal, record memories and exchange uninterrupted conversation – a camino can be unashamedly selfish in the best possible way!
“... the sections that make up Te Araroa Trail through our beautiful region here on the Kāpiti Coast offer plenty of options to unplug, refresh and simply undertake the action of putting one foot in front of the other.”




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The next morning, I crossed the Paremata Bridge with morning light breaking. The Pāuatahanui Inlet was calm and glassy, perfectly reflecting the iconic nearby boatsheds off its still waters. After skirting Porirua’s Aotea Lagoon, I was through the city centre and up onto the Elsdon Walkway. While I entered the bush in sunshine and with enthusiasm in my legs, I emerged an hour later, weary and greeted by rain and a bitterly cold southerly. It was a hard cold slog up to Colonial Knob and certainly not conditions to enjoy the view. Dropping down through the Spicer Forest and into the Ōhāriu Valley, I was feeling miserable, cold and in many ways doubting my perverse quest for adversity.
Emerging near Johnsonville in fading light, I debated my options: push on over Mt Kaukau or accept a generous offer from a stranger. A friendly local, a true “Trail Angel”, had stopped to chat and even invited me to join his family for dinner. Tempting though it was, I pressed on, hoping to shorten the next day’s walk.
As darkness quickly descended, with the biting southerly baring its teeth again and the lights of Wellington now in view, I quickly began to have regrets and very soon even had a few fears as I flailed along unsure of my footing and seemingly still high in the hills above the safety and warmth of civilisation.
I carefully picked my way down to Ngaio on a steep track, nursing my cellphone battery with only periodic splashes of light from its torch for guidance. Back in suburbia, I was greeted by my brother Simon, who was waiting to collect and take me to his house, where my nephews sorted some food and poured me a well-earned drink.
It is amazing what a good night’s sleep can do. By daybreak, I was dropped back into Ngaio, fresh and even spritely, for the final push to the finish. Wellington City has done a great job preserving its green belts: natural slivers of nature that weave their way peacefully through urban chaos. Following the Northern Walkway, I was quickly








Queen Elizabeth
combines history and nature with a pathway through one of the last remaining intact dune systems

submerged into Trelissick Park, engulfed by its native bush and babbling creeks. Almost as quickly, I was brought back up for air on the steep streets of Wadestown and its character wooden houses.
Te Ahumairangi Hill Trail provides superb views down into Wellington City and, opting to skip the tourist circuit of the Botanic Garden, I soon found myself in the bustling CBD. Wellington has always had a great heart, and Te Araroa takes you right through its middle before heading around the waterfront to the gorgeous white sands of Oriental Bay.
It was at this point that I decided to treat myself with the acclaimed breakfast bowl at a favourite cafe of mine, Beach Babylon. This was just the sustenance I needed to climb my final mountain, and it was a stiff one: a quick but steep ascent of Mt Victoria. The views of the city and harbour are unparalleled and I quickly felt like a tourist among the throngs of excited visitors lining up for photos against this stunning backdrop.
The final section was on the Southern Walkway, largely following the wooded spine between the city and its eastern suburbs. I skirted the edge of the zoo, where I spied lemurs playing cheekily, before rounding some corners and dropping down a few suburban streets to reach the raw beauty of Wellington’s South Coast.
With the end in sight, some friends appeared out of a side street to accompany me for the final stretch, with their presence a welcome distraction for my tired body. At Island Bay, a small plaque in the playground at the end of The Parade marks the finish. Just like walking into Santiago’s Plaza a year earlier, I realised once again: the journey is always about more than just the destination.
A camino is a powerful metaphor for a period of rejuvenation – the finish of one thing and the start of something new. Whether you are walking a little or a lot, the sections that make up Te Araroa Trail through our beautiful region here on the Kāpiti Coast offer plenty of options to unplug, refresh and simply undertake the action of putting one foot in front of the other – and maybe just seeing where it all takes you.
Haere pai.


• Cafes • Restaurants • Ha ir Sa lons • Gift Shops • Ba ker y • Sushi • Coffee
• Fa shion • Hea lth & Beaut y • Reta i l • Vet • Enter ta inment


































Prepare
By Shiree White
Over a hundred artists and seven businesses showcase their impressive selection of art, furniture, homewares and landscape products and services in both indoor and outdoor galleries.
Big Mac Slabs Furniture started the conversion of an old mushroom farm in 2014, opened in 2016 and has kept growing ever since. Every gallery, room or outdoor space holds an abundance of interesting creations using all manner of mediums.
As a sustainable business, Big Mac encourages environmental artists to display at the centre. It is a fun activity working out what something was in a previous life, and it appeals to all ages. You will find spoons and trampoline springs repurposed into ladybugs and bumblebees, fire extinguishers turned into sausage dogs, gas bottles repurposed into braziers, and old drums turned into all manner of creatures from 10cm-high robins to giraffes of more than 2m.


Handily located across the road from the Custard Pie, you can grab a coffee and a treat and take it to the Creative Centre to enjoy.
Kids love exploring and finding creatures in the gardens, as well as the natural playground with a slide, giant Jenga and swings.
Once you have wandered around the outdoor display areas, meander through the ever-changing art galleries and indoor spaces showcasing artworks, homewares, fashion, accessories, pottery, books and unique gifts. The artworks encompass every colour on the spectrum, and a diverse selection of mediums, from delicate glass art and jewellery to large swamp totara sculptures and metal artworks. On the walls, you can experience paintings depicting local landscapes and wildlife alongside bright, colourful contemporary artworks mingled with macramé and mosaic pieces. You will also find retro 3D busts made from washers, which straddle the divide between wall art and sculpture.
Big Mac Slabs Furniture has been creating furniture for over 20 years, and you will find it nationwide in schools, retirement villages, early childhood, public spaces, hospitality and residential homes. Right here in Kāpiti, you can enjoy it on the waterfront, at the Aquatic Centre, Nga Manu Bird Sanctuary and several retirement villages and schools.
With sustainability being a core value of Big Mac, no materials are wasted; even the wood shavings are bagged up for composting or animal bedding. The macrocarpa furniture all comes with certificates of authenticity to say where the timber came from and why it came to Big Mac Slabs to be reborn. The coatings are also as environmentally friendly as possible so that it is easier for customers to make
environmentally responsible choices. Business and residential customers alike have recognised the value of buying NZ-made sustainable furniture for both the environment and the economy.
If you’re keen to tackle a revamp of your home and garden, then the centre is a great place to get inspired. It’s full of creative products and ideas to help you beautify your home and property.
Apart from the extensive selection of outdoor furniture and art, you can see displays created by Trellis Direct, Tungsten Landscapes, Canvasland, Inferno Fires, Straight Curve Garden Edging, Capital Pools, Allwood Sheds and more.
The Big Mac Slabs Furniture Creative Centre is more than just a tourist attraction and a great place to take your visitors and get inspiration; it is a support network to help people to grow their businesses. The centre has an ethos of recycling and supporting local whenever possible.
Big Mac Slabs Furniture is proud to support local events such as the Kāpiti Food Fair and the Kāpiti Coast Arts Trail, which celebrate and showcase the talents of the region.
The number of artists increases to more than 120 during the Art Trail each November at the Creative Centre, joining more than 200 other creatives who open their studios to celebrate the creativity of the Kāpiti Coast. While the arts trail is on, there are demonstrations running so visitors can see how things are created and perhaps get inspired themselves. There’s also live music and food.
The Creative Centre is open daily 10am-4pm, with everchanging displays for you and your visitors to enjoy.


“It is a fun activity working out what something was in a previous life, and it appeals to all ages.”









Over 100 artists and 7 businesses showcase their impressive selection of their furniture, art, homewares, jewellery, clothing, landscape products and services in both indoor and outdoor galleries. Open 10am-4pm daily.

Words and pictures by Xxxx
We’re a family-run business focused on personal ser vice and longterm trust For over two decades, we ’ ve looked after rental homes across the lower North Island with simple pricing, reliable communication, and no hidden extras
• No add-ons and no hidden charges
• Just open, honest pricing from day one
• No charge for Healthy Homes assessment
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• Trusted tenant selection, rent collection and reviews


You will find I Love Labels tucked away in Margaret Road, part of the very stylish fashion precinct that is Raumati Village
If fashion, interior décor, giftware, real estate and eateries to suit all palettes are what you crave - look no further!
Within the scented interior, I Love Labels has a beautifully curated array of International fashion labels as well as many of the better known and adored fashion labels of NZ; all at greatly reduced prices to suit any budget and taste.
Coral McLean (owner) and her small team of staff greet their customers old and new with a smile and helpful advice. They also offer in-house wardrobe cleanouts and one-on-one fashion advice and planning Open 7 days with both Instagram & Facebook pages, shopping for designer labels has never been easier.

Coral’s background of over fifty years in hospitality, media and retail make for the best possible mix that she is happy to pass on to her customers. Her boutique focuses on quality over quantity and supports two wonderful charities ›“
HUHA Animal Charity & Dress 4 Success, both of whom she has an established relationship with and believes in paying it forward where you can.
If you are interested in becoming a consignee go to www.ilovelabels.co.nz and click on “Sell With Us”.











As we head into our 9th year, we’re proud to be part of such a thriving, supportive community
The last few years have had their challenges, and we’re truly grateful for the way Kāpiti has stood by us
We’re a small family business: I’m Rachelle Frazer, jeweller and owner, working alongside my son Leon, now in his 4th year of apprenticeship, and my daughter Bonnie, in her 2nd year We’re also lucky to have local talent on our team
2nd year apprentice Evy Dewhurst and highly skilled jeweller Adam Pointon, who many of you will know
From repairing treasured pieces sometimes more than a hundred years old to designing and handcrafting new jewellery, we treat every piece with care and precision A big part of what we do is reimagining
family heirlooms into bespoke works of wearable art, ready to be passed down to future generations With our large selection of stunning gemstones, I can design something from scratch with clients, or create unique pieces for our cabinets Many of these can also be viewed on our Facebook page
Our shop front is full of beautiful jewellery some made by us, and some carefully handpicked to provide a diverse range, including a large selection of pounamu
Being part of the community will always remain central to KJDM I volunteer my time with Birthright and Mary Potter Hospice, helping to identify jewellery, and also support local schools and charities.
We’d love you to visit, see our workshop in action, and watch us doing what we love most
Rachelle Frazer





By Alison Drury
If you’ve ever heard the whistle of a steam train echoing across Kāpiti, chances are it came from Paekākāriki. Tucked away in Paekākāriki is Steam Incorporated, a volunteer-driven organisation dedicated to keeping New Zealand’s railway history alive.
The society was founded in 1972 with a bold vision: to preserve and operate the steam locomotives that were being retired from New Zealand Railways. At the time, there was strong opposition from the railways, but the passion of the members proved unstoppable. More than fifty years later, Steam Inc is one of the country’s leading heritage rail groups, with a fleet of locomotives and carriages that still delight passengers today.
Among its collection, the most historically significant locomotive is Ab 608, better known as Passchendaele Restored over many years inside the Paekākāriki depot
and reintroduced to service in 2014, it is the only locomotive formally named by New Zealand Railways. Passchendaele serves as a living memorial to railway workers who served in World War I.
Over the past decade, Steam Inc has gone from strength to strength. Its operations have become more regular and wide-reaching, highlighted by the Marlborough Flyer – a summer train service out of Picton created for cruise ship passengers. This was the first scheduled steam service in decades and has since
“Around 30 volunteers give their time each week, doing everything from carriage restoration to preparing excursions and welcoming passengers aboard.”

established Steam Inc as a leader in heritage rail experiences nationwide. The organisation’s growth is made possible by a mix of skilled staff and a dedicated volunteer base. Around 30 volunteers give their time each week, doing everything from carriage restoration to preparing excursions and welcoming passengers aboard.
The impact on Kāpiti is significant. The depot not only attracts visitors and rail enthusiasts but also brings in skilled volunteers and trainees who pass on specialist engineering and restoration knowledge. Locals are often the first to enjoy excursions, while tourism dollars flow into the community as people travel, stay, and spend in the area. Since the pandemic, the balance of visitors has shifted more toward domestic travellers, and Steam Inc has adapted with new marketing to capture that interest.
What makes a Steam Inc excursion so special is the passion of the team. This is far more than just a train ride. From the gleam of the restored carriages to the enthusiasm of the crew, every journey is designed to create lasting memories.
The society’s most popular trips include the annual Daffodil Express to Carterton, twice-yearly day trips to Whanganui that combine rail travel with a river cruise, and three days of operations in Napier for the Art Deco Festival.
The work doesn’t stop there. At Paekākāriki, restoration projects are ongoing, with major focus on diesel locomotive Da 1471 and steam locomotive Ka 945. Alongside this, the society maintains five certified locomotives and 15 operational carriages—the largest certified heritage fleet in the country.
On the travel side, a new multi-day rail tour has been introduced. Called History through the Heartland, it’s an 11-day adventure through the central North Island that combines heritage rail travel with the stories that shaped New Zealand.
Like all charitable organisations, Steam Inc relies on community support. The best way to help is by travelling

on one of their trains, as every ticket sold directly funds restoration and operations. Donations, large or small, are also vital and tax-deductible, while new volunteers are always welcome.
For excursion details, restoration updates, or to find out how you can get involved, visit steaminc.org.nz. And next time you hear that unmistakable whistle across the coast, you’ll know it’s more than just the sound of a train—it’s the sound of history kept alive by a community of passionate people, right here in Kāpiti.





How a bold idea became a cultural cornerstone for Kāpiti and beyond.
By Shiree White
The ambitious $12 million Te Raukura ki Kāpiti project was spearheaded by Tony Kane, then principal of Kāpiti College, who is now retired. The college was in dire need of upgraded arts and drama spaces, as its prefab classrooms were nearing the end of their lifespan, and the school hall was no longer adequate.
Initially, Kane approached Kāpiti Coast District Council to inquire about mid to long-term plans for venues but, with nothing on the table, the college decided on a hybrid performing arts theatre for both the school and community. The board of trustees, along with media communications specialist Cas Carter, formed a fundraising committee and consulted extensively with local arts, choirs, music, and theatre companies to accommodate from Wellington to Palmerston North to ensure the venue met community and regional needs.
Coastlands Shopping Town significantly boosted the fundraising efforts with a $500,000 sponsorship, earning naming rights for the main theatre, the Coastlands Theatre. This theatre boasts 331 seats, and the late Sir Jon Trimmer, the founding patron who was always passionate about the performing arts and nurturing the next generation, has his name on the smaller “black box” theatre in recognition of his support. Seat sponsorships, priced at $500 for gold and $1000 for platinum, were eagerly taken up by alumni, businesses and families, raising almost $300,000.
Along with the two specialised theatres, there are practice rooms, dance and music studios, typically occupied by Kāpiti College students learning and practising their craft.
Despite opening just as Covid-19 lockdowns were announced, Te Raukura ki Kāpiti managed to navigate the challenges posed by the pandemic. The venue has since become a preferred choice for major shows, community and school productions, hosting regular events from the Royal New Zealand Ballet and New Zealand Symphony Orchestra to Indian Ink Theatre Company. The venue has also welcomed children’s productions, musicals, comedy festivals, burlesque shows, cultural festivals, and tribute bands.
Te Raukura ki Kāpiti’s reputation has grown, attracting bookings from both local and regional groups seeking high-quality arts and theatre experiences. “We’ve built a high reputation, and word of mouth is ever growing,” says Sonia Hardie, the centre manager, who oversees client relations, programming, operational management, audience and community engagement, ticketing, marketing and promotion.
Operating with a lean staff and relying on volunteers, sponsorships and venue hire, Te Raukura ki Kāpiti continues to thrive. Many students have
Kāpiti College Parihaka.

“Te Raukura ki Kāpiti is not just a venue; it’s a hub for fostering creativity and community spirit.”

As dawn broke over Kāpiti Island on Saturday, February 15, 2020, the first light of Te Rā fell across a gathering rich in history and meaning. Parihaka kaumātua and those connected to Taranaki came together to gift Kāpiti’s new performing arts centre a name with deep resonance: Te Raukura ki Kāpiti. At 5.15am, the karakia Tomo Whare was carried out, opening a venue built by Kāpiti College with the backing of an entire community.
More than just a name, Te Raukura - the feather - is a symbol of peace, resilience and unity born from Parihaka. It is a reminder of a time when communities faced oppression with courage and compassion, values that still have the power to inspire today. For Kāpiti College, which has woven a Parihaka-based curriculum into its teaching, the name feels like both an honour and a responsibility. Tony Kane, principal at the time, put it simply: “This centre is a place of harmony, built by the community and belonging to us all. In that sense, Te Raukura is more than a symbol on the door - it is the spirit of the whare itself.”
- By Sonia Hardie, Te Raukura ki Kāpiti

gained confidence, customer service skills, and arts experience by volunteering as ushers. The venue is a member of Volunteer Kāpiti, collaborating to fulfil ushering duties, while volunteers in turn can enjoy the shows.
The council is a regular hirer, using the venue for citizenship ceremonies, mayoral inaugurations, and Good Sorts awards. Kāpiti Music Centre offers after-school music lessons for students aged 5-18, Kāpiti Concert Orchestra hold regular concerts and rehearses at the centre, and a local church holds service on Sundays.
A Steinway D Concert Grand piano, bought by generous donors, graces the theatre, with sponsored keys. Technical classes and trainings run by venue technician Jason Longstaff offer Level 1-3 courses, upskilling the next generation of event and performance technicians, and providing hands-on experience working on productions.
Ticketing is done through Eventfinda, giving the opportunity for e-ticket purchasing online or by phone. Tickets can also be bought in-person at the customer service counter at Coastlands Mall.
Te Raukura ki Kāpiti is not just a venue; it’s a hub for fostering creativity and community spirit. As it celebrates its fifth anniversary, the centre looks forward to continuing its mission of providing a space where the arts can flourish and where the community can come together. Future plans include expanding educational programmes, increasing community engagement, and hosting more diverse events to cater to the growing interest in the arts.
▸ Check out www.teraukura.nz for the latest events.

Tucked just behind Marine Parade at the southern end of the shopping complex, The Lockup Café is a delightful discovery for those in the know. This charming spot has earned a loyal following thanks to its consistently excellent food, coffee, and unwavering commitment to sustainability.
Owned and operated by mother-daughter duo Jackie Wood and Amanda Corrigan, the café is supported by a dedicated team focused on quality and customer care. Sustainability is woven into every detail—from meals served on recycled cardboard plates to colourful, pottery mugs that cradle each delicious coffee.
Dog lovers will feel especially welcome here. The Lockup offers water bowls and sells delicious doggie biscuits. Our dog Alfie is a regular and never misses his treat! Judging by his enthusiasm, they’re as tasty as they smell! The café’s relaxed, casual vibe and ample outdoor seating (some covered and heated) make it ideal for informal dining year-round.
The Lockup is best known for its “gems”— cheese, blue cheese & caramelised onion, and
By Alison Drury & Shiree White
spinach & feta scones with some keto options also on the menu. Served warm with a pat of butter, they’re simply divine.
We visit most Saturday mornings before heading to the Paraparaumu Beach Markets, and it’s always buzzing with locals, families, and their furry companions. The atmosphere is welcoming, the food and coffee are top-notch, and the service is consistently excellent.
Whether you’re a local or just passing through, The Lockup Café is a must-visit for anyone who appreciates great food, good vibes, and a touch of community spirit.
▸ Open Monday to Saturday, 7.30am–2.30pm.
“Best known for its warm, buttery ‘gems’ and welcoming vibe, The Lockup Café has become a must-visit for locals and their furry friends.”

Let us SHOW you how easy it is to build the home of your dreams. Choose from our extensive range of ready to build plans or let us help you design a new home as individual as you.

Come HOME to the natural timber environment of Lockwood. Superbly crafted, customisable and made from a trusted supply of locally sourced materials since 1951.



Our new showhome is OPEN now for your enjoyment. Come in and experience this brand new Lockwood home yourself, meet our Tuohy Homes team and discuss your new build needs.
Down a rugged lane off Otaihanga Road lies a hidden haven of organic goodness, an aromatic store brimming with natural delights waiting to be discovered.
A boutique cottage, complete with the soothing sounds of a water feature, you’ll be warmly greeted at NZ Native Oils —perhaps by Monty the cat or Raka the dog, both eager for a pat. This peaceful spot is home to a beautiful range of organic, natural products crafted with care for skin, hair, and even your furry friends.
From teas and essential oils to aromatherapy, copper healing, candles, and skincare, there’s something here for everyone - him, her, and the family dog. Products are thoughtfully packaged in refillable glass or compostable containers, reducing waste and encouraging conscious shopping, making them gentle on both your skin and the planet.
Whether you're looking to soothe ailments, nourish your body, or pamper your pup, you’ll find a range of healing, cruelty-free products. For your furry friends, there are soaps and shampoos, flea repellents and sunscreen. They’ve even introduced a copper dogcollar chain designed to ease their achy joints.
With Christmas just around the corner, this is the perfect place to find beautiful, affordable gifts and at any time of year. Their extensive online store means you can browse and order from the comfort of home too, with delivery to your door.
▸ Visit in person six days a week at 140 Otaihanga Road, or shop online 24/7 @ nznativeoils.co.nz
Set on a quiet rural road just minutes from the bustle of SH1, The Black Shed is one of Kāpiti’s best-kept secrets. This character-filled treasure trove is spread across 10 different spaces, each brimming with treasures — so exploring isn’t just shopping, it’s an adventure.
From stylish homeware and funky giftware to art, furniture, cushions, throws and more, every corner offers a fresh surprise. The shelves and displays are constantly changing, with an eclectic mix of end-of-line and seconds, new releases, and unique one-off finds. Whether you’re after a quirky $10 gift, a practical piece under $50, or a statement item to invest in, there truly is something for everyone — and every budget.
Set in its peaceful rural surroundings, The Black Shed is owner-operated and has a friendly, relaxed vibe. Visitors often say it feels welcoming and inspiring, with a mix that’s refreshingly different from what you’d find in a regular shop.
Located at 24 Gleeson Road in Manakau, The Black Shed makes a perfect stop on a weekend drive. Whether you’re hunting for a unique gift, refreshing your interiors, or simply want to explore somewhere beautiful off the beaten path, this hidden gem is well worth seeking out.
▸ Open Friday to Sunday, 10am–4pm

“A hidden haven of organic goodness, where every product is crafted with care for you, your family, and even your furry friends.”



“Exploring The Black Shed isn’t just shopping — it’s an adventure, with every corner offering a fresh surprise.”

Tucked away in Peka Peka, Waimea Vintage is a store full of character and surprises. It’s a place where you can take your time, browse at your own pace, and discover everything from classic furniture to quirky collectables and unique homewares.
Inside, you’ll find a thoughtfully arranged mix of mid-century furniture, antique finds, quirky collectables, and beautifully repurposed homewares. Each piece has been chosen for its character, history and quality – from rustic wooden tables to delicate glassware.
What makes Waimea Vintage truly special is the atmosphere. It’s a place to browse slowly, take things in, and spot pieces you might not have expected to find.
“Waimea Vintage is a hidden
gem
where every
piece tells a story – from midcentury furniture to quirky collectables and repurposed treasures.
”


Whether you’re hunting for a statement piece for your home, a unique gift, or simply looking to enjoy a leisurely browse in a place full of charm, Waimea Vintage delivers.
In a region that values creativity and community, Waimea Vintage is a true hidden gem in Kāpiti. It shows that shopping doesn’t have to be just about ticking items off a list – it can also be about uncovering something unique, reconnecting with the past, and finding pieces that bring real character into your home.
▸ Open during the summer months, or by appointment, find Waimea Vintage at 150 Peka Peka Road or online at www.waimeavintage.nz


Whether you have kitchen ideas of your own, or you don’t know where to begin, Kitchen Creators experience really makes a difference. For all your custom made joinery, come and see the team that can make it happen.
“With its whimsical blue bus, homemade treats, and sundrenched garden setting, the Bus Stop Café is a hidden gem where rustic charm meets relaxed hospitality.”


Nestled at Te Horo Beach and surrounded by rolling farmland, the Bus Stop Café is a delightful surprise that feels like stumbling upon a secret garden. Our visit began with a beach walk alongside the Waikanae Oodle Wanderers—a lively group of dog lovers and ended with a well-earned treat at this quirky, welcoming café.
The setting is whimsical and inviting with mismatched vintage furniture, handcrafted curios, and the café’s namesake; a charming old blue bus, create a relaxed, rustic vibe. Step inside the bus to place your order, where a cabinet brims with homemade goodies: buttery scones, decadent custard squares, and other tempting treats. A small but satisfying menu rounds out the offerings.
Once you’ve ordered, settle into one of the sun-drenched outdoor spots or find shelter under the trees. Whether you’re catching up with friends or simply soaking in the peaceful surroundings, it’s the perfect place to unwind. The café is wonderfully dog-friendly, our group of 20-something pups were happily snoozing after their seaside adventure.
▸ Open Friday to Sunday, 9am–3pm. The Bus Stop Café is just a 20-minute drive from Paraparaumu. It’s a must-visit destination for anyone seeking great coffee, homemade treats, and a slice of countryside charm. You won’t leave disappointed.
Speak with intention, act with purpose, deliver with results.
Timing matters Choose what works for you
Preparation pays Even small steps help
Know your numbers Stay on top of your budget
Don’t go it alone The right guidance makes all the difference

With expert guidance, the process feels effortless, exciting, and perfectly on track for your next adventure.
Thinking of buying or selling but not sure where to start? Let’s have a chat.
Brittany Fagaloa-Time



Nestled in the heart of Waikanae, the Glass Chapel is a unique venue that combines timeless craftsmanship with a breathtaking natural setting. Constructed from beautifully restored antique doors and French-paned windows, this enchanting chapel brings the outdoors in, creating a light filled space that is ideal for weddings, celebrations, or intimate gatherings. Surrounded by native bush and landscaped grounds, it provides a picturesque and memorable setting just minutes from the Waikanae town centre.
The Glass Chapel has become a cherished choice for couples. The space can be styled to suit small, intimate ceremonies or larger groups, with abundant photo opportunities across the property. Easy access and ample parking ensure convenience for guests, while the flexible facilities facilitate seamless event planning.
The venue also offers boutique accommodation with Dreamscape Glamping – a luxurious retreat with amazing views of Waikanae and Kāpiti Island.


”
This unique accommodation provides a blend of comfort and nature, featuring a beautifully styled canvas tent equipped with modern conveniences, including a king-size bed, kitchenette, and private bathroom. Guests can unwind in the outdoor bath, hangout around the fire pit, or enjoy al fresco dining with a wood-fired pizza oven. Dreamscape Glamping offers a tranquil escape that feels worlds away from the everyday.
Whether you’re planning a wedding, a special celebration, or a romantic getaway, the Glass Chapel and Dreamscape Glamping provide an unforgettable experience that combines heritage, nature, and luxury.
▸ Find them on Facebook. “The

“Kapiti Hot Yoga isn’t just about flexibility and strength — it’s a rare sanctuary of stillness, focus, and mental clarity in a busy world.”

Kapiti Hot Yoga is the hottest little secret in town — literally. As the Coast’s only dedicated hot yoga studio, it specialises in the original 26+2 sequence, also known as Bikram Yoga. This beginner-friendly practice features 26 postures and 2 breathing exercises, taught in a heated, humid room over 60 or 90 minutes.
Each class follows the same sequence and instructions, creating a safe, structured environment where students can track their progress and build confidence. The infrared radiant heat warms the body directly, improving flexibility, reducing injury risk, and promoting detoxification through sweat.
But the benefits go far beyond the physical. For many, this practice becomes a mental sanctuary, a rare moment of stillness and focus in a busy world. With no distractions and clear guidance, it offers something modern life often lacks: an off switch. Ninety minutes of freedom from interruption - leaving you feeling rejuvenated and energised with a sense of mental calm and clarity.
Whether you’re healing old injuries, improving mobility, or simply seeking peace of mind, Kapiti Hot Yoga in Paraparaumu is a transformative experience — and a true hidden gem on the Coast.

▸ Find them at 8C Ihakara Street, Paraparaumu. Open 7 days. kapitihotyoga.co.nz
An intelligent sequence of 26 beginners yoga poses & 2 breathing exercises, practiced in a hot & humid room. Helps to improve flexibility, heal injuries, reduce stress, improve circulation and so much more Suitable for all ages & abilities.
Buy our Intro Pass & get 2-weeks unlimited access to all classes for $25

Don’t


Nestled comfortably in the rural lifestyle, growing and farming community on SH 1 between Ohau and Levin, this locally family owned and operated garden, gift/ home decor centre proudly services not only the Horowhenua community but enjoys loyal repeat customers from Wellington through to the Manawatu, Hawkes Bay and Central North Island
Accessed via Benniks Egg Shop, the garden centre/store and egg shop work collaboratively to offer a symbiotic buying experience where customers receive friendly experienced customer service and products that complement each other Both shops are focused on supporting local and the wider Wellington region where possible
Inside the gift and homeware store, customers are greeted by the friendly Garden Depot Team and then treated to a series of ‘ rooms ’ and displays where carefully curated items including home décor, pots, furniture and interesting objets d’art is displayed alongside a magnificent range of indoor plants A feast for the eye, displays offer inspiration to enhance any home
Partnering with trusted home décor & furniture importers and quality giftware

suppliers, The Garden Depot offers a unique and eclectic selection Ethical, sustainable and environmentally conscious options are chosen wherever possible The Garden Depot is now locally well renowned as the best destination for giftware and customers can be confident they will find the perfect plant/living or gift/homeware gift Complimentary gift wrapping is offered on all products
The intentionally considered layout takes the customer outdoors on an eyecatching journey via a series of paths and outdoor ‘display rooms ’ where customers experience a Japanese/Asian inspired garden with bonsai aged 1 year to 60 years old There are 3 extensive native areas, coastal focused, foliage and flowers specifically for cut flower arranging, shrubs and potted colour to brighten any garden Edible plants and fruit trees, landscaping and an A-Z of decorative trees of varying maturity and price options are available year-round
For the kitchen gardener there are vegetables and herbs of the common and exotic varieties to cater for everyone ’ s home food gardening tastes and budget, with stocks replenished weekly
The Garden Depot are working

collaboratively with the local family-owned South Pacific Roses and are now exclusive stockists from Mana to Manawatu of their high-quality extensive rose range and specific varieties can be sourced to order Special occasion and memorial roses are proudly displayed
Offering warm and specialised service
The Garden Depot stand out as a leader in their field Offering a vast selection of specialty plants and trees second to none in the Horowhenua region The team take time with customers to enhance their existing gardens/planting to create a new dramatic effect that will support mature a garden, much like the beautiful outcome that Tatum Park have carefully managed to successfully achieve
Garden accessories include water features, fire pits and the Garden Depot’s extensive range of premium quality well priced pots of all sizes and genres A vast range of products, tools and general supplies to support all gardening needs is also available
To complete your all-in-one shopping destination experience – you can enjoy the offerings of the licenced café Salt and Pepper while enjoying the peaceful veranda outlook of The Garden Depot’s outdoor themed rooms or sitting beneath the mature wisteria and grape vines
Open 7 days a week from 8.30-5pm this is a destination that needs to be on your ‘Must visit list’ for all lovers of fine indoor and outdoor living and entertaining.


• Outdoor plants - bedding, edible shrubs, seasonal, & large specim
• Garden tools & acce
• Growing media, landsca

• Indoor, tropical, aquati

• Speciality bonsai
ble plants & trees, men mature trees ssories ping advice tic plants sai

• Furniture Home Décor
r Giftware


By Shiree White
In May 2024, Maree Sheffield took the reins of a well-established niche lingerie business from Christine Vendt, who had successfully operated it for 36 years. Undercover Secrets, renowned for its quality brands in lingerie, sleepwear and swimwear, continues to offer expert fitting services, including post-mastectomy support, and prides itself on delivering the same professional, old-fashioned care that has earned the loyalty of its clientele.
Soon after Maree stepped into her new role, Pam Johnson from the Zonta Club of Mana visited the store. The club is part of Zonta International, a global organisation of professionals dedicated to empowering women through service and advocacy.
How donated bras are restoring dignity to women in prison “Thank you, you changed my life… I’m wearing a gifted bra right now!”
Pam shared details of the Mana chapter’s “Bras for Dignity” initiative, which supports Arohata Women’s Prison in Tawa. Because bras are not government-funded, many incarcerated women go without this essential item, missing out on the comfort, support and confidence that a well-fitting bra can provide.
Maree immediately embraced the opportunity to help, knowing her customers would be just as enthusiastic. Many women have high-quality bras tucked away, items that no longer fit or suit their changing bodies, but are still in excellent condition.
Customers now bring in their unwanted goodquality bras, which Maree carefully inspects, launders, sorts by size, and packages individually for Zonta to collect. These donations are more than garments; they are gifts of dignity and self-worth. For the women receiving them, it’s a reminder that someone cared enough to offer something beautiful and personal.
Some customers even make special trips just to donate, moved by the impact their contributions can have.
With the decline of independent lingerie retailers, and the closure of department stores like Smith & Caughey, specialised lingerie shops are becoming increasingly rare in New Zealand. Undercover Secrets stands out not only for its service but also for its commitment to community.
I sat down with Barbara Thomson and Pam Johnson from the Zonta Club of Mana to chat about the logistics of getting these beautiful pieces into Arohata Women’s Prison and Rangipapa (forensic adult inpatient mental health service in Porirua), and how the “Bras & Knickers for Dignity” initiative came to life.
It began in May 2011, sparked by a morning tea conversation with the director at Arohata.
It became clear that many women arrived at the prison with little or no underwear, an often overlooked need that carries deep emotional weight.
As one Corrections staff member put it: “If you can start the day with nice underwear, then your attitude and self-esteem can be uplifted.”
From humble beginnings, the initiative has grown significantly. Last year alone, over 800 bras and 300 pairs of new knickers were donated by generous women across New Zealand.
Each year, on the first Monday of November, coinciding with White Ribbon Day, the donations are collected from the club by the prison director and manager and delivered to Arohata. The underwear is distributed to women in need either when they arrive, while they’re in jail or when they’re released, helping them to feel more confident, comfortable and cared for.
Corrections now supplies basic T-shirt bras and knickers, but they don’t compare to the quality and colour of the donated items. The initiative also reaches women’s prisons in Auckland and Christchurch, with Arohata residents proudly laundering and sorting the donations by size for distribution.
Barbara shared a touching story from the Covid Christmas period, when Arohata allowed women to choose a couple of pieces each as a gift to themselves. Many had never received gifts before, even outside prison, and this gesture made them feel special and worthy. Most women use their small prison wages to support their families, so underwear for themselves is often a low priority.
The initiative has gained support from other Zonta clubs and lingerie shops around the Wellington region.
At a Love Local expo in Porirua, Zonta of Mana displayed a bunting of bras. A woman rushed over to Barbara, gave her a
heartfelt hug, and said, “Thank you, you changed my life!” She explained that she couldn’t afford lovely underwear and, as a former Arohata inmate, proudly declared, “I’m wearing a gifted bra right now!” That moment affirmed the profound impact of the initiative, just a little bit of luxury and confidence, gifted by women they’ve never met, can make all the difference.
Barbara was awarded the Queen’s Service Medal in 2020 and invited to Government House to receive it. Nominated by her peers, she was honoured by the recognition but insists it’s a team effort. She’s thrilled that the Bras & Knickers for Dignity initiative has resonated with so many.
▸ If you’d like to donate good-quality bras or buy new underwear for this meaningful cause, contact mana@zonta.org or zontamana@gmail.com, or drop them off at Undercover Secrets, Seaview Rd, Paraparaumu, where Maree will prepare them for the next collection.

“These donations are more than garments; they are gifts of dignity and self-worth.”



Slate Construction is proud to unveil the Arapipi Residence, a newly completed coastal home set amongst the dunes of Peka Peka on the Kāpiti Coast.
Designed in collaboration with MCooper Architects, this striking two-level residence is a thoughtful balance of refinement, durability, and lifestyle The brief was simple yet ambitious: create a timeless, multi-functional family home that connects deeply to its environment
The result is a timber-clad sanctuary that feels both contemporary and grounded in place. Wrapped in Vitex decking and Tulipwood cladding, the home’s elevated form responds intelligently to the challenges of coastal living, while its restrained palette celebrates the textures and tones of the surrounding landscape
Inside, the home offers a carefully considered layout across two levels
• Ground Floor: A self-contained guest suite with ensuite,

rumpus room, laundry, double garage with internal access, and a covered outdoor kitchen for year-round entertaining
• Upper Floor: The main bedroom with ensuite, an additional bedroom and bathroom, open-plan kitchen/living/dining area, a separate lounge, and study Expansive decks wrap the northern and western elevations, maximising sun and capturing sweeping sea views
Natural timber cladding, deep eaves, textured battens, and minimalist balustrades create a clean-lined coastal aesthetic, while every material choice was guided by performance, durability, and aesthetic warmth perfectly suited to New Zealand’s coastal climate
The Arapipi Residence is more than a house; it is a refined response to place, reflecting the lifestyle aspirations of its owners and the enduring charm of Peka Peka With craftsmanship and detailing at every turn, Slate Construction has delivered a coastal retreat built to last








































Family-owned and proudly local, Delaney Mitsubishi has been serving the Kāpiti Coast for over 19 years.
Owned and operated by Brent and Rachel Delaney, the dealership offers the full Mitsubishi vehicle range from SUVs to suit all ages, versatile plug-in hybrids to the hardworking Triton and Pajero Sport Alongside new and used vehicle sales, they provide Genuine parts and accessories, servicing, finance and insurance, and ongoing aftersales support
Employing local talent and delivering friendly, expert advice, Delaney Mitsubishi has built its reputation on trust and reliability
That commitment to excellence has been recognised nationally In 2025, Delaney Mitsubishi proudly took home three prestigious awards at the annual Mitsubishi NZ Diamond Dealer awards: the

Diamond Dealer Award (their seventh Diamond Dealer win) for overall dealership excellence and performance, the Top Customer Service Excellence Award (Group 3 Dealers), and the National Award for Parts Excellence Brent says the recognition reflects the dedication of the entire team: “We were very humbled and totally blown away to accept these awards on behalf of our team a massive thank you to everyone in our small, dedicated team who worked so hard to make this possible ”
This achievement further cements their reputation as a benchmark of excellence within the competitive automotive industry of Kāpiti and beyond The success of Delaney Mitsubishi reflects a deep commitment not only to quality vehicles but also to the growth and well-being of the regional community
Supporting the local community is also at the heart of the Delaneys’ values From sponsoring local schools, clubs and charities to volunteering time and resources, the
business is passionate about giving back In partnership with Mitsubishi New Zealand, they also helped donate a Mitsubishi Outlander PHEV to the Life Flight Trust (Rescue Helicopter), helping to keep this essential service moving
With a loyal customer base, a passionate local team, and a strong commitment to both service and community, Delaney Mitsubishi continues to go from strength to strength – proudly representing Mitsubishi and Kāpiti
By Shiree White
Driving north into Ōtaki and turning off into the rolling countryside, the pace of life begins to shift. The hum of town fades, replaced by open skies and the gentle rhythm of nature. As I wind down Ringawhati Rd and turn into the driveway of Summerstone Gallery, rabbits dart across the gravel and sheep graze lazily nearby. Ferns and native trees start to line the path and, suddenly, I feel worlds away, immersed in a picturesque haven.
Nestled among several hectares of farmland, the purpose-built gallery and workshop radiates creative energy. The barn-like structure opens its arms to potters and artists, offering space to work, display and connect. Inside, shelves brim with beautiful clay sculptures and pottery, while outdoor seating invites collaboration and quiet reflection between hands-on sessions.
“Summerstone Gallery is more than a workshop –it’s a creative escape where art, nature, and community come together in the heart of clay country.”
Owners Mike and Judy Page greet me with warmth and enthusiasm. Their passion for this space is palpable; they’ve cultivated a welcoming environment for both seasoned potters and curious beginners. Their workshops cater to all levels, from six-week pottery wheel classes to playful one-day introductions to clay.
I sit and chat with local ceramicist and potter Rebecca Neal, whose work is known for its quirky, eclectic charm. Her pieces are vibrant and functional, and her teaching style is equally engaging. In her one-day workshop on Sunday, November 30, students will learn the basics of clay, firing and decorating. Each participant even creates a personalised stamp to use on future pieces. All creations are glazed and fired in time for Christmas, perfect for gifting or keeping as a memento. Rebecca will be showcasing her ceramics and pottery at the Summerstone Gallery during the Kāpiti Coast Art Trail.
James Carter, a full-time potter based in Te Horo, who is known for his wheel-thrown, high-fired domestic ware, is also offering a six-week beginners’ course focused on cups and bowls. Starting on Thursday, November 13, from 12.30pm to 3pm,

his small class sizes ensure plenty of one-on-one guidance. James’s work is tactile, fun and functional, with no two pieces being alike. He’s a regular on the Kāpiti Coast Art Trail and is excited to welcome more visitors this year to his Te Horo Studio at 12 Waitaheke Rd.
Mike Page will host a morning workshop beginning on Wednesday, November 12, from 9.30am to midday. With 15 years of experience and accolades including first place in the National Ceramic Arts Awards and a finalist spot in the Portage Ceramics Awards, Mike brings both skill and passion to the wheel. His classes are intimate and relaxed, perfect for building confidence and technique.
Judy Page, meanwhile, brings her love of sculpture and hand-building to the fore. Her six-week Saturday class begins on November 15 and explores coiling, pinch pottery, slips and scouring techniques. Judy’s renowned fish and horse sculptures reflect her lifelong connection to horses. Her passion for horses stems from years of breeding, dressage, and running a successful riding school on the property. Her class also introduces students to Raku and pit firing, two unique methods that yield stunning, unpredictable results.
Firing techniques explained
Raku Firing: Originating in 16th-century Japan, Raku is a dramatic and unpredictable low-fire technique. Pots are removed from the kiln while red-hot and placed into combustible materials such as sawdust or newspaper. This rapid cooling and oxygen-starved environment creates striking glaze effects: metallic sheens, crackles and matte blacks. Western Raku, popularised by Paul Soldner, embraces spontaneity and experimentation, making each piece truly one of a kind.



“Nestled in the Ōtaki countryside, Summerstone Gallery invites you to slow down, get hands-on with clay, and discover the joy of creating.”
Pit Firing: One of the oldest pottery techniques, pit firing involves placing pottery in a shallow pit layered with organic materials, such as wood, leaves or sawdust, and setting it alight. The flames and smoke interact with the clay, producing earthy tones, smoky patterns and unpredictable finishes. It’s a primitive, eco-friendly method that connects potters to ancient traditions and the raw elements of fire and earth. An endless range of additives, including banana skins, mandarin peel, copper wire and coffee grounds, create unique pieces.
Whether you’re a curious beginner or a returning enthusiast, Summerstone Gallery offers more than just pottery. It’s a creative escape, a place to reconnect with nature, and a community where clay comes to life.
Summerstone Gallery is open by appointment only between October and December, but is open for both weekends of the Kāpiti Coast Art Trail, on November 1-2 and 8-9. This is one gallery/workshop not to miss during the trail. The drive is pleasant, and the destination is whimsical and colourful, with beautifully displayed work of several local artists with information on upcoming workshops.
Whether you’re shaping your first pinch pot or refining your wheel technique, Summerstone Gallery offers a creative escape into the heart of clay country. With passionate tutors, inspiring surroundings, and ancient firing techniques, it’s a place where art and nature meet and where every piece tells a story.
▸ Mike and Judy welcome you to their purpose-built gallery and workshop on November 1-2 and 8-9 November for the Kāpiti Coast Art Trail, where you can relax and peruse the gallery, and maybe buy a special piece or two to take home.
G A L L E R Y



BEGINNERS POT T ERY
WHEEL CLASSES
6 weeks star ting Wednesday
12 November - 17 December
9.30-12pm
$350 PP
Fun, interactive, small classes



MIKE PAGE JUDY PAGE REBECC A NEAL 1/2 & 8/9 NOV # 88 in the Ar ts Trail Guide


MES CART ER
BEGINNERS POT T ERY
WHEEL CLASSES
6 Weeks star ting Thursday
13 November - 18 December 12.30 - 3pm
$350 PP
Fun, interactive, small classes

JUDY PA SCULP T U HANDWORK
6 weeks star ting Saturday 15 November - 20 December 10am to 12.30 pm
$250 PP
Learn the ar t of coiling, pinch potter y, slips, scouring, hands on clay work and firing
WORK SHOP
Full day Workshop Sunday November 30th from 9.15am
$195 PP
Complete beginners, intro to understanding firing and decorating Hands on fun day
89 Ringawhati Road, O taki | 027
By Shiree White
Walking through the stunning new Paekākāriki Surf Club, it’s impossible not to feel the energy and pride radiating from every corner. Designed by Hamish Wakefield’s architectural practice HWA, with thoughtful input from club members, this striking new facility is more than just a building: it’s a purpose-built hub for surf lifesaving, community and connection.
Chairman Matt Warren leads the tour with infectious enthusiasm. “For three years, we operated out of shipping containers,” he explains. “It wasn’t ideal. Equipment got damaged from moisture, and access was a constant challenge.” But as of mid-July 2025, that chapter has closed. The club has officially moved all boats, boards and gear into their new, dedicated spaces.
This streamlined setup means faster rescue response times. “Before, we had to open multiple containers to find what we needed,” says Matt. “Now, everything is right where it should be.”
The new facility includes:
▸ Spacious storage units with large garage doors for quick access to boats and rescue equipment
▸ A dedicated first-aid room with direct entry for emergency response
▸ Meeting rooms, changing rooms and toilets

▸ A multi-functional watch tower that doubles as a lifeguard hub, training space, and break room, complete with kitchen, toilet and deck for post-shift barbecues
▸ A self-contained upstairs venue for hire, with kitchen, bar and toilets (opening mid-2026)
▸ Downstairs community/meeting room for local groups and events
The club’s heartbeat is its people. In 2024 alone, Paekākāriki Surf Club supported:
▸ 160 Nippers (under-14s)
▸ 105 refreshed lifeguards
▸ 55 other active members (Coaches, instructors, committee…)
▸ 260 parent and supporters
▸ 580 total members
▸ 8 boat teams sent to the Nationals
Members have been hands-on in preparing the new site, moving equipment, building board racks, and lending a hand wherever needed. Their dedication is evident in every detail.
“This striking new facility is more than just a building: it’s a purposebuilt hub for surf lifesaving, community and connection.”
The journey hasn’t been easy. In 2022, the old surf club was deemed structurally unsafe, meeting just 16% of the earthquake building standard. After several proposed sites were declined, the perfect location was finally secured, set back from the beach, surrounded by parkland, with ample space for future growth.
The council gave the project its first major boost with a $1 million donation from the Three Waters Fund. This generous contribution inspired other investors to join in, helping to bring the vision to life.
Upstairs, a stunning venue space is taking shape, set to open next year. With floor-to-ceiling windows, a bar, kitchen and modern amenities, it’s designed for weddings, celebrations and community events. Revenue from venue hire will help to cover equipment maintenance and the club’s significant annual insurance costs.
To complete the build, the club still needs to raise $500,000, primarily for plumbing and interior work. One creative fundraising initiative is the Legacy Splashback Wall, courtesy of Wellington Splashbacks.
▸ Supporters can purchase a legacy tile (for between $150 and $450) to leave their mark and help fund the final stages by visiting the club’s website, www.parkakarikisurflifeguards.org.nz.

The club is preparing to host several major events in 2026, including:
▸ Central Regional Championships – January 9–11 (for the first time in 20 years)
▸ IRB (Inflatable Rescue Boat) Championships – January 31–February 1
▸ Grand Opening Festival – A celebration with food trucks, coffee carts, games, and gratitude for the community, investors and volunteers
▸ Surf Life Savings Beach Education programme – schools are already booked in for this summer.


The club is still seeking:
▸ Investors and donors
▸ Suppliers offering special deals on plants, flooring and interior finishes
▸ Volunteers for painting, landscaping, and general labour
▸ If you’d like to contribute, either financially, with materials, or your time, contact chairman Matt Warren to see how you can make a difference.
▸ And if you’re planning an event for July 2026 onwards, consider booking the private upstairs space via the club’s website, www.paekakarikisurflifeguards.org.nz. Every booking helps to sustain this vital community resource for generations to come.






Preparing your home for sale can feel overwhelming — but you don’t have to do it alone.
We offer expert guidance to help you make smart, strategic decisions about pre-sale improvements. With our tailored advice, market insight, and powerful negotiation skills, you will be perfectly positioned to achieve the highest possible price for your property, with less stress and better results.

“What started as a small local gathering has blossomed into an annual highlight that now attracts more than
10,000 visitors.”

Since its humble beginnings in 2008, the Kāpiti Food Fair has grown into one of New Zealand’s most exciting food festivals. What started as a small local gathering has blossomed into an annual highlight that now attracts more than 10,000 visitors, filling Paraparaumu’s Mazengarb Reserve with the sights, sounds, and aromas of food and fun.
Each year, the Fair showcases the best of Aotearoa’s food scene, with hundreds of vendors offering everything from gourmet bites and artisan treats to refreshing beverages and handcrafted creations. Local Kāpiti favourites stand proudly alongside producers from around the country, creating a bustling marketplace that’s a true feast for the senses.
But the Fair isn’t just about food. It’s a full day of entertainment and festival atmosphere. On the Thames Pacific Main Stage, live music brings a party vibe that has festival-goers dancing well into the late afternoon. The ANZ Kāpiti Kitchen Demo Stage inspires home cooks with tips and techniques, while families are spoiled for choice with the free Kids’ Zone, roving performers, and lively buskers. Adults can relax at the licenced Tuatara Bar (kids are welcome with their parent or guardian) or

explore the ever-popular Liquor Zone.
Behind the success of the Fair is a strong sense of community. Co-owners Helene Judge and Jeanine van Kradenburg, with Jeanine helping conceptualise the initial event, say the event is as much about connection as it is about cuisine. “The Fair provides a fantastic platform for food businesses to share their creativity,” says Helene. Jeanine adds, “It’s a celebration of people coming together –friends, whānau, locals, and visitors – to enjoy a vibrant day out on the Kāpiti Coast.”
The 2025 Fair, set for Saturday 6 December, is already shaping up to be one of the biggest yet, with 250 vendor sites sold out months in advance and an entertainment line-up guaranteed to get the crowd moving. With support from major partners including the Chris & Melinda Leatham Charitable Trust and Kāpiti Ice Cream, plus a host of gold, silver, and bronze sponsors, the Fair continues to thrive thanks to a dedicated network of community and business backing.
“We couldn’t run the Kāpiti Food Fair without our incredible sponsors,” says Helene. “Running a food festival of this size takes heart, hustle, and a whole lot of support. Thanks to our generous sponsors, the Fair keeps growing, bringing flavours, fun, and

memories that last long after the day is done. Their commitment is what makes this event possible year after year. Please support them so we continue as a major sustainable event!”
▸ PLATINUM: The Chris & Melinda Leatham Charitable Trust and Kāpiti Ice Cream
▸ GOLD: NZME, SignCraft Kāpiti and Thames Pacific
▸ SILVER: ANZ Kāpiti, Big Mac Slabs Furniture, Electra, Mike Pero Mortgages Zebunisso Alimova and Tuatara
▸ BRONZE: ANZIL and Flightdec
Kāpiti Food Fair has also been a recipient of the Kāpiti Major Events Fund since 2016. Whether you’re a foodie, a family looking for a great day out, or simply someone who loves soaking up summer vibes, the Kāpiti Food Fair has become a must-do on the calendar. Rain or shine, it’s a celebration of flavour, fun, and the Kāpiti Coast at its very best.
Helene Judge: 027 244 9585
Jeanine van Kradenburg: 021 605 488 info@kapitifoodfair.co.nz




At YOURTravel & Tours Kāpiti,
we’re passionate travellers just like you! We know you want to experience Your Holiday, Your Way and we are here to help make your dream trip happen!
At YOURTravel, our experienced travel team isn’t just about selling holidays, we listen to your ideas and help turn your travel plans into a journey of a lifetime.
As an independent boutique travel business, our travel suggestions are completely impartial. We follow your guidance and add our expert knowledge to create perfect journeys for you. Our travel team, with over 100 years’ collective experience in travel and touring, truly understands what makes a perfect holiday. This year, we are incredibly proud to have won 4 awards at our annual Global Network Conference: Cruise World Best Cruise Agency, Wendy Wu Top Sales, Globus/Avalon Waterways Top Shop, and Passion for Product from Wild Earth Travel. This recognition means the world to us, as we pour our hearts into offering the best holidays and top-notch service.
From planning to the smallest details, we are here to share our knowledge and help you every step of the way. Whether it’s a cruise, solo travel, safari, sun-soaked getaway, hosted tour, bespoke travel, family holiday, adventure trip, ski vacation, or wedding, we’ve got you covered!
At YOURTravel & Tours, we collaborate with cruise lines, airlines, hotels, and tour operators to provide the latest updates and special deals. Our teamwork ensures you receive the best information and exclusive offers unavailable elsewhere. By maintaining strong partnerships and understanding travel trends, we confidently and expertly craft your perfect trip. Our dedication to ongoing learning and connection allows us to create seamless and memorable journeys tailored specifically for you.

“At YOURTravel, we don’t just book holidays — we craft unforgettable journeys, tailored to you, with expertise you can trust.”
Not forgetting our wonderful YOURTours® team who have been crafting wonderful small group hosted tours since 2007, with bucket list hosted tours for adventurous mature Kiwis who enjoy pushing travel boundaries with the perks of an all-inclusive premium experience.
YOURTours® offers insightful tours about history, cultures, and customs with friendly hosts guiding small groups of 12-18 people. We handle all daily logistics to ensure smooth trips. Our tour hosts make your journey memorable by taking care of everything from your front door to your return, allowing you to travel confidently knowing we are with you every step of the way.
As a proud 100% family-owned local business, we deeply care about our community. We’re honoured to sponsor the Waikanae Golf Club, Raumati Bowling Club, and the 85W Racing Team. Our support extends to over 30 local schools, sports clubs, charities, and organisations in Kāpiti, Horowhenua, and Manawatu. We also passionately back national organisations like The Cancer Society, Stroke Foundation, Heart Foundation, Alzheimers NZ, Hospice NZ, and the Starship Emergency Response Team. Together, we make a difference.
Planning a holiday? Whether you are going solo, having a multi-generational get together or joining one of our fun tours, we are here for you! Our travel team is dedicated to making sure your travel, cruise, or tour is truly Your holiday, Your Way.



“















Mark your calendars for this stellar line up of awesome events happening here on the coast. Come for the event, stay for the weekend!
▸ Kāpiti Coast Art Trail Weekends
1 & 2nd November and 8 & 9th November 10am – 4pm
▸ Kāpiti Womens Expo
Sunday 2nd November 10am – 3pm
▸ Kāpiti Half Marathon
Sunday 9th November 7am – 12.30pm
▸ Kāpiti Strawberry Festival
Saturday 15th November 9.30am – 3pm
▸ Te Horo Garden Trail
Saturday 15th & 16th November 10am – 4pm
▸ The Bond Store Christmas Night Market
Friday 5th December 3pm – 10pm
▸ Kāpiti Food Fair
Saturday 6th December 10am – 5pm
▸ Christmas on the Coast Parade & Festival
Saturday 13th December 10am – 3pm
▸ Taste Kāpiti, Southward Car Museum
Saturday 20th December 12pm - 5pm
▸ Ōtaki Christmas Market
Sunday 21st December 10am – 2pm
























▸ Block Party, Sheffield & Birmingham Streets, Paraparaumu
Saturday 14th Feb 11am – 7pm
▸ Kāpiti Womens Triathlon, Raumati
Sunday 22nd February 7am – 12.30pm
▸ Kāpiti Classic, Southward Car Museum
Saturday 14th March 11am – 7pm
▸ Ōtaki Kite Festival
Saturday 14th and Sunday 15th March 9.30am – 4pm
▸ Teddy Bears Picnic/Ōtaki Market
Sunday 15th March 10am – 2pm
▸ Xterra Wellington Festival, Paekākāriki
Saturday 21st March


▸ The Web Genius Kāpiti Run for Youth Sunday 29th March, 8.30am – 1pm
▸ Maoriland Film Festival, Ōtaki 25-29th March
▸ Ōtaki Market Sundays
Weekly Summer/Fortnightly Winter - Sunday 10am -2pm
▸ Ōtaki Easter Market Sunday 5th April 10am – 2pm
▸ Kāpiti Wedding & Events Expo Sunday 19th April 10am – 3pm

Check out visitkapiti.co.nz for more inspiration
October 2025–April 2026

















US













Ingredients
▸ 30ml Malibu
▸ 15ml Vanilla Vodka
▸ 15ml Pineapple Juice
▸ 15ml Apple Juice
▸ 30ml Lemon Juice
Directions
1. Add all ingredients into a cocktail shaker and shake for 30 seconds.
2. Strain into a coupe glass.
3. Top with 30ml Brut.
4. Garnish with a dehydrated pineapple ring.
By The Bond Store
Ingredients
▸ 70 ml Prosecco
▸ 50 mls Koakoa Limoncello
▸ Top up with Soda Water
Directions
1. Add all ingredients to an ice-cold glass.
2. Garnish with fresh thyme, mint and lemon.

Ingredients
▸ 30ml Vodka
▸ 45ml Plum Puree
▸ 15ml Lemon Juice
▸ 45ml Pineapple Juice
▸ 45ml Apple Juice
▸ 15ml Sugar Syrup
Directions
1. Add all ingredients into a cocktail shaker and shake for 30 seconds.
2. Strain into a coupe glass.


“Together, Morning Dew and Sunset Glow celebrate sunrise and sunset – a reminder that every day begins with hope and ends with love.”

By The Bond Store
Ingredients
▸ 30ml Koakoa Coffee Vodka
▸ 30ml Cold Brew Espresso
▸ 15ml Sugar Syrup (1:1 sugar to water ratio)
Directions
1. Add all ingredients into a cocktail shaker and shake for 30 seconds.
2. Strain into a martini glass.
3. Drop a couple of freshly roasted coffee beans on the top and sip slowly, if you can muster the self discipline.
Ingredients
▸ 30ml Midori
▸ 20ml Passionfruit Liqueur
▸ 20ml Lime Juice
▸ Egg White (one small or half of a large)
Directions
1. Add all ingredients into a cocktail shaker and shake with ice for 30 seconds.
2. Strain into a Lark glass.
3. Garnish with dried lime and saffron.
Ingredients
▸ 30ml Malibu
▸ 20ml Honey Liqueur
▸ 25ml Raspberry Purée
▸ 40ml Pineapple Juice
▸ 15ml Lime Juice
Directions
1. Add all ingredients into a cocktail shaker and shake with ice for 30 seconds.
2. Strain into a Odette glass.
3. Garnish with dried orange and saffron.


Summerset resident, Gavin Archer, made the decision to move into a three-bedroom villa at Summerset after spending time thinking about his future.
“In my case, the problem was that I felt a bit vulnerable going forward as a single male living by himself. There was no support there. I thought, perhaps it’s time to actually look to the future rather than hang on to the past,” said Gavin.
“I had heard about Summerset, so I got in the car and drove down here. It was fortunate because the Sales office was a three-bedroom villa, so I could see straight away what a villa looked like. Summerset has full time presence on the site, day and night.
“I don’t have to worry about security. I don’t have to worry about anything. The vulnerability is gone, and freedom has actually taken over from that particular emotion.”
While some may choose to downsize to a smaller home when moving into a retirement village, Gavin had a clear idea of what he was looking for. “I wanted my home to have a combination of good light and good wall space, I do art, and I wanted a room to do that in and leave it set up. I do have a problem if I feel confined, so these feelings were quite important to me. However, the village is set in a very nice environment, close to established areas and has great topography surrounding it. So there’s always a vision and a vista to look at.”
Since moving into the village, Gavin not only feels right at home, but he’s made new friends with
the like-minded people in the village community. “We all come here on the same basis, we’ve got the same aspirations, and I find that everyone meshes together very well. I’ve got some great neighbours, best neighbours I think I’ve had in the six properties I’ve actually occupied in my adult life. And that’s a benefit because we all come in together with the same intention of making sure that the next stage of our life is well catered for,” said Gavin.

Knowing that a village centre will be onsite with a wide array of facilities and care options has given Gavin peace of mind about the future. “If in fact something happens, and I’ve got to go into a serviced apartment or other parts of the facility, I don’t lose the identity of the village, which I’ve grown into, or the people. From that point of view, I’ve been quite enlightened by the change, knowing that I’ve got stability.”
Pop into Summerset Waikanae today to see why our residents love the Summerset life. You’ll find us at 28 Park Avenue, Waikanae, or call 04 293 0002 for a private appointment.




