Test bank For Wardlaw's Perspectives in Nutrition A Functional Approach, 3rd Edition, Carol ByrdBredbenner, Jacqueline Berning, Danita Kelley Chapter 1-18 Answers are at the End of Each Chapter
Chapter 1 Student name:__________ 1) The science of food; the nutrients and substances therein; and their action, interaction, and balance in relation to health and disease is a definition of ________. A) life B) energy metabolism C) nutrition D) food science
2)
The leading cause of nutrition-related death in the United States is ________. A) heart disease B) homicide C) suicide D) diabetes
3) Nutrients causing some signs of poor health when consumed in less than adequate amounts are called ________.
A) essential nutrients B) nonessential nutrients C) nutritional supplements D) trace nutrients
4)
Energy-yielding nutrients include ________.