Test Bank For
Understanding Normal & Clinical Nutrition13th Edition by Sharon Rady Rolfes, MS, RDN, Kathryn Pinna, Ellie Whitney, Haiyan Maier, Kimberly Koness Chapter 1-29 Chapter 1 1. Which of the following is NOT among the features of a chronic disease? a. It develops slowly b. It lasts a long time c. It produces sharp pains d. It progresses gradually ANSWER: c POINTS: 1 REFERENCES: Introduction LEARNING OBJECTIVES: UNCN.RPW.10.1.1 - 1.1 - Describe how various factors influence personal food choices. KEYWORDS: Bloom’s: Remember 2. What is the chief reason people choose the foods they eat? a. Cost b. Taste c. Convenience d. Nutritional value ANSWER: b POINTS: 1 REFERENCES: 1.1 Food Choices LEARNING OBJECTIVES: UNCN.RPW.10.1.1 - 1.1 - Describe how various factors influence personal food choices. KEYWORDS: Bloom’s: Apply 3. Which of the following is NOT among the consequences of making poor food choices? a. Over the long term, they will reduce lifespan in some people b. They can promote heart disease and cancer over the long term c. Over the long term, they will not affect lifespan in some people d. When made over just a single day, they exert great harm to your health ANSWER: d POINTS: 1 REFERENCES: 1.1 Food Choices LEARNING OBJECTIVES: UNCN.RPW.10.1.1 - 1.1 - Describe how various factors influence personal food choices. KEYWORDS: Bloom’s: Remember 4. A child's strong dislike of noodle soup that developed after she consumed some when she was sick with flu is an example of a food-related a. habit. b. social interaction. c. emotional turmoil. d. negative association. ANSWER: d POINTS: 1 REFERENCES: 1.1 Food Choices LEARNING OBJECTIVES: UNCN.RPW.10.1.1 - 1.1 - Describe how various factors influence personal food choices. KEYWORDS: Bloom’s: Remember