ANSE CHASTANET GROUP À LA CARTE MENUS DINNERS FOR GROUPS FROM 12 TO 24 PERSONS. ALL COURSES ARE BEING SERVED AT THE TABLE (PLATED SERVICE)
—k— POINSETTIA MENU Breadfruit Fritters (V/GF) Light Curry, Creole Avocado Salsa Citrus and Coriander Glazed Shrimp (GF) Cured Cucumber, Micro Greens **** k **** Soufriere Market Salad (V/GF) Root Vegetables, Emerald Farm Greens, Organic Cacao Vinaigrette Modern Chicken Pepper Pot (GF) Ginger, Lemongrass, Chilies, Lime Foam **** k **** Ital Coconut Ratatouille (V/GF) Seasonal Organic Farm Vegetables, Tofu, Spicy Rich Saffron Broth Rosemary and Cumin Roasted Rack of Lamb (GF) Coconut Rice, Roasted Broccoli, Emerald Mango Chutney Lemon Basil Braised Snapper (GF) Green Banana Lyonnaise, Chayote, Melon Souscaille **** k **** Lucian Rum & Raisin Gateaux Banana Flambee, Sesame Brittle or Chocolate Fondant (N) Organic Coconut Sorbet, Cashew Caramel Croquante US 125 PER PERSON, PLUS 10% SERVICE CHARGE AND 10% VAT CHEF SUGGESTS WINE PAIRING WITH DINNER V = Vegan / Veg = Vegetarian / GF = Gluten Free / N = Nuts