Jade Mountain
Wine Gourmet With Food Pairings
AMUSE
Shrimp and Osetra Caviar Tostone
Champagne, La Cuvée Brut, Laurent-Perrier
Seared Scallop
Saffron Crab Couscous, Baby Zucchini Ribbons Kremtal 2019, Gruner-Veltliner, Sepp Moser
Paradise Salad
Mandarins, Berries, Macadamia Nuts IGT Toscana 2021, Vistamare, Gaja Ca’Marcanda
The “World’s Biggest Prawn”
White Truf e Crushed Potato, Roasted Heirloom Tomato Condrieu 2021, Graeme & Julie Bott
Smoked Duck Breast Carpaccio
Raspberry Brûlée Vosne-Romanée 2016, Bouchard Père et Fils
Pistachio Crusted Australian Rack of Lamb
Arugula Pesto, Porcini Asparagus Salad, Lamb Reduction Napa Valley 2019, Cabernet-Sauvignon, Château Montelena
“Chocolate VS Vanilla”
Flourless Chocolate Cake, Vanilla Custard Cake, White Chocolate Cashew Ice Cream Porto Tawny, Graham’s 20 years
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SILVER WINE GOURMET: US 555 Per Person plus 10% service charge and 10% VAT GOLD WINE GOURMET: US 695 Per Person plus 10% service charge and 10% VAT PLEASE PREBOOK WITH THE CULINARY TEAM OR G UEST S ERVICES