ANSE CHASTANET & JADE MOUNTAIN DINNER UNDER THE STARS ON ANSE CHASTANET BEACH PRIVATE STARLIGHT FIVE COURSE TASTING MENU Our culinary team carefully prepares this exquisite taste of the Caribbean for your private dining pleasure. To complete this ultimate luxury experience, our Sommelier has paired your dinner with perfectly matched wine selections.
GRAVLAX-CURED KINGFISH Papaya Salad, Toasted Local Almond, Jalapeno-Ginger Vinaigrette Champagne De Vilmont, Premier Cru, France
ST. LUCIAN GAZPACHO (V) Emerald Farm Tomatoes, Organic Cucumber, Seasoning Pepper, Lime, Extra Virgin Olive Oil Champagne De Vilmont, Premier Cru, France
EMERALD FARM ORGANIC SALAD (V) Spice Roasted Vegetables, Sweet Peppers, Grilled Red Onion, Smoked Eggplant, Goat Cheese Sauvignon Blanc, Attitude, Pascal Jolivet, France 2014
RED BEET RISOTTO Pan Seared Scallops, Carrot Nage Pinot Noir, Clos Henri, Marlborough, New Zealand, 2013
CALALLOO “MAC” Whole Wheat Pasta, Malabar Spinach Emulsion, Parmesan Pinot Noir, Clos Henri, Marlborough, New Zealand, 2013
ALLSPICE GRILLED DAY BOAT CATCH Red Quinoa, Heart of Palm, Lemon Basil, West Indian Lime Nage Chardonnay, La Crema, Napa Valley, CA, USA, 2013
GRILLED CARIBBEAN JUMBO PRAWNS Green Pea Rice, Charred Organic Vegetables, Basil-Lime Butter Chardonnay, La Crema, Napa Valley, CA, USA, 2013
VEGETARIAN PEPPERPOT (V) Roasted Local Root Vegetables, Stewed Tomatoes, Coconut Rice, Scallions Châteauneuf-du-Pape, Mont Redon, Côtes du Rhône, France 2011
FILET MIGNON Angus Filet Mignon, Caribbean Chimichurri, Dasheen Gratin, Malabar Spinach Châteauneuf-du-Pape, Mont Redon, Côtes du Rhône, France 2011
STARLIGHT DESSERT PLATTER FOR TWO Carta Vieja, Late Harvest Reserve, Chile, 2013
Menu US$ 175 per person Dinner menu surcharge for guests on an All Inclusive plan US $70.00 per person Dinner menu surcharge for guests on an MAP or FAP plan US $100.00 per person All prices are subject to 10% service charge and 10% VAT