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PZ - April 2025

Page 1

APRIL 2025

CANADIANPIZZAMAG.COM

Texture innovations in pizza From crunchy pork rinds to silky, soft brie, texture innovation in pizza is on the rise

Register for Calgary Pizza Summit July 21 – details inside!

P. 14 Bringing a taste of Vegas Pizza Expo home

P. 16 Virtuous circle: Pizza for a cause


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