Adapting to COVID-19
How farmers adapted their operations to COVID-19. | 8
Juicy approaches in cover crops
Exploring the idea of cover crop juice as an on-farm source of nitrogen. | 14
Trust the data
How one Ontario market maximized profit, margins by minding the numbers. | 18
FRUIT
&VEGETABLE
May 2020
For news and advice on COVID-19 in the agriculture sector, visit www.fruitandveggie.com
Getting to the root of winemaking: Nk’Mip Cellars
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