16
FORMULATING LOW-CARB BREADS
24
USING VIRTUAL REALITY TO TRAIN WORKFORCE
Minimizing food waste CANADIAN COMPANIES ARE UPCYCLING LEFTOVERS INSTEAD OF DISPOSING THEM PG.20
SAFE & TASTY
A multi-tech approach helps preserve plant-based beverages PG.14
AS A + CBD WELLNESS
INGREDIENT PG. 18 MANY
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SEPTEMBER 2021 | FoodInCanada.com
13
REVISING NUTRIENT CONTENT CLAIMS