8
THE ‘ERA’ OF INCREASING RISK MANAGEMENT
10
CLEAN LABELLING CAN BE A MESS
11
WHAT DO GROCERS WANT FROM BRANDS?
Buyers’ Guide 2022/23 PG. 31
Betting big ON BISON Rocco Verelli celebrates 25 years in a niche sector PG. 14
SEAWEEDS + OF AND ALGAE PG. 28
OCTOBER 2022 | FoodInCanada.com
CANADA’S KNOWLEDGE AND VAST COASTLINE CAN HELP CREATE A PROFITABLE INDUSTRY