9
U.S. PLANS TO MODERNIZE FOOD LABELS
Cast the
20
NET WIDE Denis Fortin and Dary Côté have made Gaspe seafood accessible to Canadians PG. 14
WHEN ‘NEGLIGIBLE’ MEANS ‘ZERO’
21
UPCYCLING YOUR DINNER
The 2021/22 Buyer’s Guide PG. 24 CHALLENGE + THE OF PROCESSING EGGS PG. 10
LEARN THE RIGHT PASTEURIZATION REGIME AND EQUIPMENT
OCTOBER 2021 | FoodInCanada.com PM #40065710