8
HISTORY OF SAFE USE FOR NOVEL FOODS
9
PERFORMANCE REVIEW SEASON FOR FOOD LAW
24
DRIVERS OF CONSUMER BEHAVIOUR
DE: INSI D
OO PET F ADA N IN CA 5 PG. 2
Variety is the spice of life PLANT-BASED FOOD MANUFACTURERS CONTINUE TO INNOVATE PG. 12
A CANADIAN
SUPERFRUIT The untapped potential of sea buckthorn berries PG.20
THE B CORP + ADVANTAGE
PG.15 WHY F&B PROCESSORS ARE INCREASINGLY PURSUING ESG IMPACT CERTIFICATIONS