8
USING AI IN FOOD SAFETY MANAGEMENT
9
FRENCH LABELLING REGULATIONS
30
SUSTAINABLE PACKAGING FOR PRODUCE
New uses for by-products
COSMETIC COMPANIES SEEK FOOD INGREDIENTS PG. 16
INDIAN, BUT MADE-IN-CANADA products gain shelf space in the U.S. PG. 14
YOUR + KNOW CONSUMERS PG. 12
TAKE ADVANTAGE OF THESE RECENT DIETARY TRENDS