20
DYNAMITE COMES IN SMALL BOXES
9
FOOD SAFETY IN A TIME OF UNCERTAINTY
34
HELP
FUN & GAMES WITH FROZEN TREATS
53
THE BUSINESS CASE FOR FIGHTING FOOD WASTE
–Insid e– PET
(DESPERATELY)
IN CAFOOD NADA PG.3
WANTED
7
The labour crisis in the meat-processing sector
20
Net
ACCE ALIMEN NT TAIRE SUR LE QU ÉBEC
pg. 39
Fish farming, the natural way pg. 26
Plant sterols help take control of high cholesterol
fibre
REGULATORY MYTHS
40
RETHINKING INNOVATION
dventures DA L O
50
2015 RESOURCE GUIDE
Insi
RESEA de R CHEFSCH IN CANA DA PG.44
THE GLOBAL FLAVOURS THAT WILL TAKE CENTRE STAGE IN 2015
OUT WITH THE BAD, IN WITH THE GOOD
The many functions of
Scoop?
FIXING CANADA’S INNOVATION GAP
PLUS> Global Food Innovation pg. 14 Focus on Food Safety pg. 18 Food Law pg. 20
gains
PG.26
12
FUTURE OF FOOD LAW
B
8
PG.30
pg. 34
pg. 38
What’s the
RESEARCH CHEFS
The latest trends in the world of ice cream and frozen treats
IN CANADA PG.55
PG.30
Brazil:
MNP
New opportunities for exporting pg. 29
ALBERTA REGIONAL ROUNDTABLE
CANADIAN CANADIAN
FOOD CHAIN FOOD CHAIN
PG.33
pg. 38pg. 37
JUNE 2015 | $15.00 | FoodInCanada.com
November/December 2011 | $13.40 | FoodInCanada.com
PM #40069240
January/February 2015 | $15.00 | FoodInCanada.com
PM #40069240
PM #40070230
001-2_Cover7.indd 1
15-06-05 11:39 AM
1-2_CoverFinal.indd 1
8
BARKS & BITES
19
PROCESSING OPERATIONS
20
ON THE MARKET
23
11-11-30 2:51 PM
FORTIFYING CANADA’S FOOD POLICY
29
IN SEARCH OF THE GOLDEN NUGGET
33
THINK GLOBALLY, SOURCE LOCALLY 001-2_Cover-1.indd 1
25
RADIOACTIVE CONTAMINATION
29
40
FOR THE LOVE OF CHOCOLATE
RETHINKING INNOVATION
15-02-06 10:54 AM
A SUPPLEMENT OF FOOD IN CANADA MAGAZINE
Brain BOOSTERS
BISCUITS WITH
BENEFITS NORTHERN BISCUIT BAKERY PG.16
Following THE footprints
Ingredients for cognitive function are a smart move for processors
WHY TRACEABILITY IN THE MEAT CHAIN BRINGS BOTH SAFETY AND ECONOMIC ADVANTAGE PG.25
A healthy
CANDY
PG.30
revo l u t i o n
is ready
THE FUTURE
PG. 26
COMPANIES TO WATCH
PG.30
Premium products, greater nutrition and functional ingredients all add to the humanization of pet foods PG.12
The days of sugary products in the candy aisle are numbered
TOP 10
OF SUPPLY MANAGEMENT
Inside
PG. 34
AC ALIM CENT ENTA SUR IR LE Q UÉB E
ACCENT AIRE ALIMENT
ÉBEC PG.39 SUR LE QU
JUNE 2014 | FoodInCanada.com
March 2014 | $15.00 | FoodInCanada.com
PM #40069240
ANNIVERSARY SPECIAL 001-2_Cover-final.indd 1
14-05-27 12:06 PM 001-02_Cover.indd 1
EC
14-03-06 11:29 AM
MAY 2015 | $15.00 | FoodInCanada.com
PM #40069240
001-2_Cover.indd 1
+ PACKAGING PG. 30 A JOURNEY THROUGH TIME
APRIL/MAY 2025 | FoodInCanada.com
PG.4 1
15-05-04 12