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September 2026 Vol. 79, No. 6 canadianpackaging.com

COVER STORY

16 FROM GROUND UP

Ontario beef and lamb processor gets ready to take on the world with a federal registration license and massive capital investment.

FEATURES

23 Meat & Greet 33 Show of Strength 23

35 Going Green

39 Chicago Show-Stoppers 44 Foot on the Gas 50 Pursuit of Precision 54 Vial Intentions

DEPARTMENTS

PEOPLE 58 Packaging career moves.

NEWSPACK 6-9 Packaging news round-up. NOTES & QUOTES 10-11 Noteworthy industry briefs. FIRST GLANCE 12 New packaging solutions and technologies. ECO-PACK NOW 13 Sustainable packaging innovations. ImPACT 15 A monthly insight from PAC Global

PRECISION FILLING. SEAMLESS CAPPING. SINGLE OPERATOR.

EVENTS 58 Upcoming industry functions.

COLUMNS FROM THE EDITOR 4 By George Guidoni Contemplating AI’s impact on the job market.. CHECKOUT 60 By Jaan Koel Joe Public speaks out on packaging hits and misses.

ON THE COVER

Blue Lakes Premium Meats operations manager general manager Dan Plamondon holding up perfectly vacuum-packed packages of premium-quality ground beef processed at the company’s new state-of-the-art production facility in Parkhill, Ont.

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ISSN 0008-4654. Canadian Packaging is published 8 times per year by Annex Business Media. Canada Post Publications Mail Agreement No. 40065710. Return undeliverable Canadian addresses to: Circulation Department, 111 Gordon Baker Rd., Suite 400, Toronto, ON M2H 3R1. No part of the editorial content in this publication may be reprinted without the publisher’s written permission. © 2026 Annex Publishing & Printing Inc. All rights reserved. Opinions expressed in this magazine are not necessarily those of the editor or publisher. No liability is assumed for errors or omissions. All advertising is subject to the publisher’s approval. Such approval does not imply any endorsement of the products or services advertised. Publisher reserves the right to refuse advertising that does not meet the standards of this publication. Printed in Canada. CANADIANPACKAGING.COM

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FROM THE EDITOR

The AI jobs apocalypse not a forgone conclusion

53% The share of tasks in all occupations that could be done by AI

hallenges can often be oppor- poses set the blueprint for the AI revolutunities in disguise. And as the tion unfolding in front of our eyes today. According to a recent study from widespread unease and anxiety over the potential impact of Signal49 Research (formerly Conferartificial intelligence continues ence Board of Canada), “Over half of to spread fear among the general popu- tasks performed (53 per cent) across all lation, it’s worth reminding that the occupations in Canada could be percurrent level of prosperity economic formed by current artificial intelligence. “If someone can use AI to do a task in enjoyed throughout most of the developed world would have never been half the amount of time, that could be achieved without technological progress interpreted as showing we only need half as many workers for that task,” says the driving it. With billions of dollars being invested report, titled Understanding the Influinto the development of better and smart- ence of AI on Employment. “However, the employer could request er AI algorithms on a daily basis, the fear of massive job losses across virtually all that employees do twice as much of the modern-day industries is an understand- task, resulting in no employment impact. “In essence, the amount of work is not able response to the technology’s vast potential to uproot our daily lives as we necessarily fixed, and therefore the net employment impact would be different know it. But it was not so long ago that people than what the automation likelihood were terrified along the same lines about might suggest on its own.” According to the study, occupations in the massive influx of robots into the manufacturing and other industrial sec- natural and applied sciences are the most tors, with dire predictions of millions of exposed to AI (82 per cent), while those permanent job losses and the accom- in sales and people-facing services are the least exposed (37 per cent). panying social upheaval. “Services-based industries such as So far, at least, that worst-case scenario has not materialized. In fact, there is a accommodation, restaurants, education, lot to be said about the fact that the and retail are expected to gain less from massive investment in robotic automation AI technologies due to a higher share of has had a positive effect on the job market tasks based on human interaction,” acin terms of overall productivity growth cording to the study. “The largest productivity gains are exand wealth creation achieved in those pected in sectors where many underlying sectors as a result of that investment. And yet, that pessimism prevails. Only occupations are highly exposed to AI, a few weeks ago, Microsoft founder Bill sectors such as agriculture and profesGates himself, no less, urged the world’s sional services,” the report states, while political and business leaders to put the predicting this new dynamic to ultimatebrakes on rapid AI adoption to head off ly generate 535,000 new jobs by 2045. “However, before the economy realizes the supposedly inevitable job apocalypse this disruptive new technology is bound these gains, we anticipate short-term pain as businesses reduce their workforce in to unleash. “Even under the best circumstances, favor of AI technologies,” according to the transition to this new AI era will be the report’s authors, citing the anticipated one of the most turbulent times in human “long-term economic gains created by history,” Gates wrote in his latest 6,000- increased productivity.” So while there is no doubt that some word essay titled The turbulent AI era is jobs will become obsolete as AI continues here. The choices we make now are critical. “I don’t see evidence that leaders, ex- its rapid technological advance, standing perts, and communities are confronting in the way of progress simply to preserve the challenges adequately,” Gates writes. the existing status quo is not a hallmark of “There is no plan to ease the entry into the genuine leadership, but ultimately a misguided disservice to the future generAI era. “AI will either be the greatest equalizer ations of Canadian workers. ever invented, or the worst source of injustice,” sys Gates, who ironically became one of the world’s wealthiest people by spearheading the last century’s computer GEORGE GUIDONI, editor revolution that for all intents and purGGuidoni@canadianpackaging.com

CANADIANPACKAGING · September 2025

SEPTEMBER 2026 | VOLUME 79, NO.6 Reader Service Print and digital subscription inquires or changes, please contact Angelita Potal, Customer Service Tel: 416-510-5113 apotal@annexbusinessmedia.com Mail: 111 Gordon Baker Rd., Suite 400, Toronto, ON M2H 3R1 Senior Publisher Stephen Dean | (416) 510-5198 SDean@canadianpackaging.com Editor George Guidoni | (416) 510-5227 GGuidoni@canadianpackaging.com Account Coordinator Barb Comer | (888) 599-2228 ext 210 bcomer@annexbusinessmedia.com Audience Development Manager Barbara Adelt | (416) 510-5184 Fax: (416) 510-6875 badelt@annexbusinessmedia.com Media Designer Emily Sun | (519) 428-3471 esun@annexbusinessmedia.com CEO Scott Jamieson SJamieson@annexbusinessmedia.com Annex Business Media 111 Gordon Baker Rd., Suite 400, Toronto, ON M2H 3R1; Tel: 416-442-5600.

Canadian Packaging, established 1947, is published 8 times per year except for occasional combined, expanded or premium issues, which count as two subscription issues. PRINTED IN CANADA ISSN 008-4654 (PRINT), ISSN 1929-6592 (ONLINE) PUBLICATIONS MAIL AGREEMENT NO. 40065710 SUBSCRIPTION PRICE PER YEAR (INCLUDING ANNUAL BUYERS’ GUIDE: Canada $83.27 per year, USA $190.41 (CDN) per year, Outside Canada $215.87 (CDN) per year, Single Copy Canada $10.00. From time to time Canadian Packaging will mail information on behalf of industry-related groups whose products and services we believe may be of interest to you. If you prefer not to receive this information, please contact our circulation department in any of the four ways listed above. Annex Privacy Officer Privacy@annexbusinessmedia.com Phone: 800-668-2374 DISCLAIMER: No part of the editorial content of this publication may be reprinted without the publisher’s written permission. ©2026 Annex Publishing & Printing Inc. All rights reserved. This publication is for informational purposes only. The content and “expert” advice presented are not intended as a substitute for informed professional engineering advice. You should not act on information contained in this publication without seeking specific advice from qualified engineering professionals. Canadian Packaging accepts no responsibility or liability for claims made for any product or service reported or advertised in this issue. Canadian Packaging receives unsolicited materials, (including letters to the editor, press releases, promotional items and images) from time to time. Canadian Packaging, its affiliates and assignees may use, reproduce, publish, republish, distribute, store and archive such unsolicited submissions in whole or in part in any form or medium whatsoever, without compensation of any sort. We acknowledge the [financial] support of the Government of Canada

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Gay Lea Foods dairy co-op unveils plans for a massive $200-million plant upgrade

Toronto-based Gay Lea Foods Co-operative Limited has announced a $200-million-plus investment for a significant expansion of the company’s Clayson Road dairy manufacturing facility in the city’s northwest end. This investment will help address the national cottage cheese shortage, according to Gay Lea Foods, and create additional capacity across the farmer-owned, Canadian dairy

co-operative’s growing portfolio of high-protein dairy products. The project marks the first major milestone

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in Gay Lea Foods’ $450-million Network for Growth strategy—a multi-year investment to strengthen and modernize the co-operative’s Canadian manufacturing network, while ensuring it is well-positioned to meet evolving consumer demand and create long-term value for its farmer members. “This investment reflects our confidence in the future of Canadian dairy and in Gay Lea Foods’ role in helping shape it,” says Gay Lea food president and chief executive office Suzanna Dalrymple. “That future will be built on Canadian dairy farms and in modern processing facilities equipped to respond to evolving consumer preferences,” says Dalrymple, adding the expansion will lead to creation of 75- new full-time positions at the plant following its scheduled completion in 2028.

From left: PEI’s minister of economic development Jenn Redmond, Charlottetown MP Sean Casey, NPC Founder and CEO Shelley King, federal minister of agriculture and agri-food Heath MacDonald, and NPC board chair Robert Orr.

Feds invest $50 million to support Canada’s natural products sector

The federal government has announced a $50-million investment through its Strategic Response Fund into an industry-led strategy aimed at strengthening the country’s food security in the face of shifting trade relationships, climate change challenges and evolving supply chains. Announced in late July in Charlottetown, the investment will provide Natural Products Canada (NPC) with solid financial backing for carrying out its $94.8-million initiative to help companies commercialize and scale natural food and bio-based products and technologies by connecting them with funding, expertise, strategic partners and investors. As part of the federal government’s recently-unveiled new National Food Security Strategy,the government’s investment will create more than 550 jobs, generate over $1.8 billion in GDP, and help NPC establish a new Capacity Building Fund that will support investments in food-related manufacturing and processing capacity and strengthen domestic food production, supply chain resilience and food security, according to the Charlottetown-based industry group established in 2015. 6

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According to the Circana’s Manufacturing and Innovation CREST database tracking Competitiveness stream of the consumer purchases of restauprovince’s Regional Developrant-prepared food and beverages, ment Program, the Complete cold coffee servings in Canadian Extract Solutions plant combines quick-service restaurants accoffee sourcing, roasting, extraccounted for almost one quarter of tion, aseptic processing, product total coffee servings for the 12 development, packaging and months ending December 2025— commercial-scale manufacturing up two points from 2024. Notably, into one integrated platform to cold coffee accounted for more support cold brew, iced coffee, than half of all coffee purchases coffee concentrates and other among 18-to-24-year-olds in the extract formulations. “Complete Extract Solutions is same time period. With total cold coffee finished an important milestone in the gallon volume in U.S. foodservice continued evolution of Mother step in the company’s multi-year, Mother Parkers enters projected to grow by 6.2 per cent Parkers,” says Mother Parkers multimillion-dollar investment the cold coffee segment between 2025 and 2030, according president and chief executive plan for a strategic coffee extract with new extracts plant to foodservice market research officer Danielle Barran. platform to support commerWith cold-brew and iced coffee “We are investing in innovation firm Technomic, Mother Parker’s cial-volume production of liquid beverages continuing to gain because customers need practical, new coffee extract capabilities mainstream appeal and popularity coffee extracts for customers in provide the 114-year-old company scalable ways to bring cold coffee foodservice, retail, private-label across the younger consumer with a promising springboard for and coffee extract solutions to and industrial sectors with demographics, Mother Parkers future growth. According to multiple packaging formats—ran- market with consistency, quality Tea & Coffee is embracing this Mother Parkers, the new plant’s and operational simplicity,” ging from foodservice pouches trend with the opening of a new aseptic processing capability and retail bag-in-box packaging to Barran states. purpose-built Complete Extract allows products to be shelf-stable The company’s expansion into dispensers, industrial drums and Solutions plant housed inside its the coffee extracts business comes before opening—supporting totes. 320,000-square-foot production simpler transportation, storage Partly funded with a $5-million as cold coffee continues to gain site in Mississauga, Ont. and handling while preserving momentum in the North Amergrant from the government of Officially opened in late July, product quality and consistency. ican foodservice markets. Ontario through its Advanced the new facility is hailed a major 26_009251_Canadian_Packaging_SEP_CN Mod: July 20, 2026 10:44 AM Print: 08/09/26 page 1 v2.5

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U.S. processing machinery market poised to bounce back with moderate growth

The U.S. market for food and beverage processing machinery is showing signs of springing back to life following a post-COVID investment peak slowdown and industry unease over the U.S. tariff policy, according to the 2026 Processing State of the Industry Report jointly released by PMMI (The Association for Packaging and Processing Technologies) and FPSA (Food Production Solutions Association). Having reached US$6.2 billion in shipments in 2025, a 3.2-percent increase over 2024, the U.S. processing equipment market is forecast to reach US$6.7 billion by 2027, the report says, with sectors such as pet food, inspection equipment and prepared foods expected to post strongest growth through 2030. New orders for processing machinery slowed down considerably in 2024, the report notes, as end-use customers waited for

interest rates to decline while trying to get a sense of where the U.S. economy was headed under the new U.S. administration. “Entering 2025, expectations improved as interest rates started to ease, [but] momentum stalled by April as the introduction, removal and reintroduction of tariffs created significant uncertainty,” the report notes. “The resulting policy whiplash led many customers to delay

capital decisions while waiting to see which tariffs would remain in place. “As the year progressed, the market gradually adjusted to this volatility, allowing order activity to resume.” According to the report, the uncertainty over tariffs and fears of runaway inflation prompted many food and beverage producers to delay their plans for further expansion.

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“Instead, many manufacturers looked to maximize existing capacity and invest in more nimble automation to increase productivity,” the report states, “while avoiding large investments into greenfield sites.” However, the report expects many of those delayed projects to be revived in the coming year, leading to a “moderate” rebound in shipments and new orders. In addition to the uncertain economic climate, the report identifies several structural areas of concern that would have a negative effect on the market, with skilled workforce availability chief among them. “The lack of skilled labor for OEMs is one of the contributing factors to the disconnect between machine orders and machine production. “This issue is difficult to overcome and could manifest as slower average growth within the food and beverage machinery space, as the lack of available labor for machine-builders could tamp down growth long-term.”

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TricorBraun, leading global supplier of rigid plastic and glass packaging solutions for the consumer packaged goods industries, has announced the opening of a new warehouse facility in Laval, Que., significantly expanding the company’s distribution network in Canada. Located near Highways 15 and 440, two of Quebec’s busiest transportation corridors, the new warehouse provides optimal distribution access to major routes serving both regional and cross-border markets, while strengthening the company’s ability to serve its customers by positioning inventory closer to businesses in Quebec— helping reduce delivery times, improve product availability and provide greater supply chain flexibility. “This investment reflects TricorBraun’s continued commitment to strengthening our Canadian operations and supporting the growing needs of our customers,” says Yvan Lapointe, regional vice-president at TricorBraun Canada. “Quebec is one of the country’s most important logistics and manufacturing hubs, and establishing a local presence here allows us to be closer to the businesses we serve as they scale and evolve.” Leading global packaging products group Amcor says it has completed the installation of new state-of-theart automation and vision inspection systems at its healthcare bag production facility in Mundelein, Ill. As part of Amcor’s broad global healthcare packaging network, the vertically-in-

tegrated facility has full control of its blown film, printing, laminating, slitting and converting processes in-house, allowing for optimal service, efficiency and product consistency. According to Amcor, the new vision systems will provide 100-percent inspections of all bags—including film-to-film and film-to-Tyvek seals—to ensure optimal package quality, while also serializing each bag with production data to provide full manufacturing traceability. “The investment underscores Amcor’s commitment to providing unmatched quality, service and supply chain security to our healthcare customers,” says Art Castro, vice-president of Amcor Flexibles Healthcare in North America. “The installation of cutting-edge equipment reflects Amcor’s continued leadership in the healthcare industry.” Mark Andy, a leading global provider of printing and labeling solutions for narrow- and mid-web applications, has entered into has entered into a strategic distribution agreement with printing inks manufacturer Sun Chemical, under which Mark Andy Print Products

will serve as the North American distributor for Sun Chemical’s inks, coatings, adhesives, and color management solutions serving the narrow-web tag and label market. Under the agreement, Mark Andy Print Products will offer Sun Chemical’s portfolio of UV, UV LED, water-based, and specialty narrow web technologies, including the SolarFlex Max D, SolarWave, AquaVerse solutions, SolarLam UV laminating adhesives, and SunLam solvent-free adhesives. According to the two companies, the agreement provides converters with a single source for inks, coatings, adhesives, plates, anilox rolls, doctor blades, mounting tapes, and other critical pressroom consumables, supported by the combined technical expertise of both organizations. “This agreement significantly expands the level of support we can bring to the pressroom,” says Ralph Jenkins, vice-president of sales and business development at Mark Andy Print Products. “Converters are managing tighter color tolerances, shorter runs, a broader mix of applications, and increasing pressure to maintain consistency across jobs and facilities,” Jenkins states. “By combining Mark Andy’s narrow-web expertise and customer reach with Sun Chemical’s technical and formulation capabilities, we can help customers address those challenges through a more complete and coordinated approach.”

Metsä Board, leading Finnish producer of paperboard packaging, has once again achieved the highest Platinum level in the global EcoVadis third-party assessment of corporate sustainability, with its score of 90/100 placing the company in the top one per cent of paper, paperboard and packaging manufacturers globally. Ranked against the EcoVadis sustainability management and performance criteria across four areas including the environment, labor and human rights, ethics, and sustainable procurement, Metsä Board achieved high marks across all four benchmarks—enabling it to maintain the highest rating level continuously since 2017. “Consumers and other stakeholders increasingly expect brand-owners to demonstrate sustainability performance and transparency across their value chains,” says Metsä Board’s chief executive officer Esa Kaikkonen. “It gives our customers confidence when evaluating suppliers as part of their responsible sourcing and sustainability programs,” Kaikkonen adds. “Together with our customers, we strive to build more sustainable value chains.”

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NOTES & QUOTES

BW Packaging, Barry-Wehmiller’s global packaging machinery business headquartered in St. Louis, Mo., has entered into a strategic partnership with Crown Packaging Corp., Kettering, Ohio-based provider of packaging supplies, equipment and services, aimed at delivering innovative packaging automation capabilities and integrated packaging solutions to customers across North America. The partnership brings together BW Packaging’s industry-leading portfolio of packaging machinery, automation technologies and integrated systems with Crown Packaging Corp.’s expertise and distribution network of over 50 branches and affiliates across the U.S., Canada and Mexico to provide manufacturers, retailers, logistics operations and e-commerce businesses with comprehensive solutions designed to improve operational efficiency, reduce downtime, enhance sustainability initiatives, and streamline end-of-line packaging processes. “The partnership brings together the complementary strengths of BW Packaging and Crown Packaging to deliver more integrated solutions for customers,” says Jim Krapes, senior director of global key accounts and market development at BW Packaging. “By combining our automation expertise with Crown’s distribution network and expertise in the supply of packaging material, we can provide complete technical solutions that help customers improve efficiency and performance.”

Baumer Group, leading global manufacturer of precision and smart sensors for a broad range of industrial automation applications, has commenced operations of the new Innovation Lab at the company’s Innovation Center facility in Frauenfeld, Switzerland, to conduct rigorous testing of the company’s products under extreme conditions. According to Baumer, the 1,400-square-foot facility is equipped with sophisticated testing equipment and simulation software to conduct: • Leakage tests in the water chamber; • Shock tests on the seismic shock CANADIANPACKAGING.COM

bench; • Vibration tests on shakers; • Temperature tests and artificial aging in climate chambers; • Performance tests on linearity, repeatability and resolution throughout the entire measurement and temperature range; • Verification tests on response times, ambient light immunity, resistance to mutual interference, spot size, sonic cones, etc. “For our customers, it is crucial that the sensors deliver precise data in continuous operation even after years of deployment in most demanding environments,” says Baumer’s head of development Wolfgang Wehrle. “To meet these requirements, the testing routines in the Innovation Lab are a key component in the Baumer quality strategy.”

The American Food Equipment Company (AMFEC) of Caldwell, Idaho, has reached a definitive agreement to for the sale of a 50-percent ownership stake in the company to leading German food processing equipment manufacturer Maschinenfabrik Seydelmann KG (Seydelmann). Under the agreement, AMFEC will continue to manufacture a broad range of mixing, conveying and other advanced processing technologies at its production facility in Caldwell (see picture), while leveraging Seydelmann’s extensive complementary product portfolio and line integration expertise to build new semi- and fully-automated production line for food companies across North America. “For years, our collaboration with Seydelmann was based on mutual trust, shared values, and a commitment to offering customers the best possible solutions,” says AMFEC president Tom Weissenbuehler. “This investment lays the foundation for us to combine our strengths and to unlock new growth opportunities.” Leading German plastic injection molding machinery manufacturer ARBURG GmbH + Co KG has reached a definitive agreement to acquire Stork Plastics Machinery B.V. (Stork IMM), manufacturer of high-speed injection moulding machines for thin-wall packaging based in Hengelo, The Netherlands.

From left: ARBURG’s chief financial officer Steffen Kroner, Philip Stibbe, principal shareholder of Stork IMM Philip Stibbe he purchase agreement was signed by Steffen Kroner, and ARBURG’s chief technology officer Guido Frohnhaus signing off on the acquisition in Hengelo, The Netherlands. “By purchasing Stork IMM, we are investing strategically in the future with a focused and long-term view … to strengthen ARBURG’s position in the global injection molding market,” says ARBURG’s chief executive officer Volker Nilles. “With this acquisition, two strong brands that have been well-known on the market for many decades are now coming together: a clear win-win situation for everyone, and especially for customers.”

Trioworld, including installation of a new 67-layer nano stretch film line in 2025. “Our customers need to be able to stand behind their own sustainability commitments, and that requires suppliers who can demonstrate what is actually in the product,” says Trioworld North America president Ricardo Cardoso. “This certification gives them that. It is independent, it is audited, it is traceable [and] it gives our customers something real to stand behind.”

Trioworld Group, Swedish-owned manufacturer of polyethylene (PE) and polypropylene (PP) films for packaging applications, has announced that its production facility in Ajax, Ont., has achieved the recycled plastics traceability certification, making it the first Trioworld location in North America to earn this recognition. According to Trioworld, the certification covers three products from the company’s LOOP stretch film range—including AXIS LOOP, VMAXX LOOP and STRETCHMAX LOOP—which have been independently audited and verified to contain at least 30-percent PCR ( post-consumer recycled) content— providing customers with a trusted, third-party-backed basis for their own recycled content claims. Serving as the headquarters for the company’s Trioworld North America subsidiary, the Ajax facility has undergone several major upgrades since its 2022 acquisition by

Brewing giant Budweiser has launched a new commemorative Legacy Can Series six-packs of its flaghip brand to celebrate the 50th anniversary of the Toronto Blue Jays major league baseball franchise. Featuring six different can designs celebrating six distinct eras of Blue Jays baseball, the team’s official sponsor is using The Beer Store outlets across Ontario to offer the collectible six-packs free as a bonus with every purchase of a 30-can case of Budweiser beer—brewed in Canada by license by the Labatt Brewing Company—for as long as supplies last. Created by the Toronto-based design agency Anomaly, each design capturesa different chapter of Blue Jays history and the fans with moments and memories that defined it. “The best part of designing these was knowing that everyone has their Blue Jays era,” says Anomaly’s design director Lucas Young. “Across 50 seasons, the team has meant something different to every generation, and we wanted the series to make people feel that connection again.”

September 2026 · CANADIANPACKAGING

FIRST GLANCE

EAGLE EYES Built for packaged food applications, the Pack 550 PRO X-Ray inspection system from Eagle Product Inspection (division of METLER TOLEDO) is designed to inspect products in large bags, pouches, cartons, thermoformed trays and multipack containers with superior accuracy. Providing 549-mm of detection coverage and supporting line speeds up to 90 meters per minute, the Pack 550 PRO allows processors to maintain inspection performance without disrupting throughput. In addition to contaminant detection, the system performs inline verification checks such as mass measurement, package integrity assessment, and component confirmation—supporting both food safety and product quality objectives. Moreover, the system also supports multilane configurations, allowing processors to inspect multiple lanes of the same or dissimilar products, or to dedicate one lane to production and another to rework. METTLER TOLEDO Canada

BUCKING BRONCO The new Bronco 4 pressure-sensitive labeler from NJM, a ProMach product brand, is a next-generation inline, servo-driven system that can be configured to apply single, dual, wraparound and multi-panel labels to round, square, rectangular and oval bottles in a variety of sizes. Running at speeds up to 250 bottles per minute and featuring improved operator-focused functionality with updated controls, the Bronco 4 is ideal for manufacturers and co-packers handling pharmaceuticals, nutraceuticals, cosmetics, personal care, food, beverages and other products. The Bronco 4 features a new user-friendly HMI with role-based 12

screens for different user levels— including operators, supervisors and administrators—with its visual fault-zone highlights and descriptive alarms used to identify what triggered an alert and how to resolve it, thus helping operators return the line to production without escalating every interruption. The robust labeler is available with optional inspection systems to verify label accuracy, including placement and printed data, along with while an optional reject system that automatically removes bottles with out-of-tolerance labels. Moreover, NJM can equip the Bronco 4 with an inline hot stamp printer or a serialization-capable thermal-transfer or laser printer to support variable data and regulated labeling requirements. NJM

BUILT FOR SPEED Designed to deliver stable highspeed production, uninterrupted operation, and exceptional format agility, the new-generation HKE Series horizontal form/fill/seal machine from Mespack (division of Duravant) features electronically controlled, vertically positioned carrousel technology engineered to ensure precise pouch handling at every stage of the process. By gripping the pouch once and maintaining full control throughout the cycle—even in demanding duplex, triplex and quadruplex configurations— the HKE Series achieves outstanding stability, thus enabling higher speeds without compromising accuracy, seal quality, or product integrity. Depending on machine set-up, the platform can deliver speeds of up to 225-ppm (pouches per minute) in pre-made pouch configurations and up to 240-ppm in rollstock version. Designed to adapt quickly to evolving production needs, the HKE Series enables fast and highly repeatable changeovers—less than five minutes for pre-made pouches and 20 minutes for rollstock—while Mespack’s Athena software allows for automatic adjustment of multiple parameters, including pouch width, transport settings, as well as shrink

CANADIANPACKAGING · September 2026

and stretch adjustments, with minimal operator intervention. Supporting a wide range of pouch formats and product types— including powders, granules, liquids, solids, and pods—the HKE Series is fully equipped for processing recycling-ready materials, while boasting advanced sealing technologies, hygienic design and a choice of washdown options. Mespack

SEAL THE DEAL The new Reepack ReeMaster 700 NextGen automatic tray sealer from Ossid (division of ProMach) is engineered to deliver superior levels of precision, reliability and efficiency in fresh food processing by supporting continuous 24/7 production while delivering consistent, high-quality package integrity. Designed to meet the needs of medium- to large-scale companies, the ReeMaster 700 features servo-driven indexing conveyors and side grippers for precise tray positioning and smooth transfer into the die set. Supporting multiple packaging formats—including standard sealing, modified atmosphere packaging (MAP), and vacuum skin packaging (VSP)—the new tray sealer integrates seamlessly with downstream equipment, according to Ossid, while its 12-inch inch color touchscreen interface and built-in recipe management simplify navigation and operation. Ossid

BREAKING THE MOLD Proco Machinery Inc. has introduced a major enhancement to the company’s flagship Robopik Take-out System—used to automate the operation of shuttle-type blowmolding machines—by mounting a collaborative robot (cobot) below the molds and using proprietary programming to allow the cobot to remove containers from the mold and

transfer them to the tail detabber in a fluid, efficient and rapid motion. According to Proco, the design of the new take-out system allows it to be configured in both left-hand and right-hand versions, and it can be changed over in the field to work in either direction. The integral scrap conveyor is much wider and longer than current versions—making scrap removal easier and more efficient— while the conveyor also collects both the tail flash and the top flash, making scrap transfer to the grinder much simpler. Mounted on top of the system, the the vacuum blower utilizes the hollow frame of the module to minimize the required flexible piping, and the containers can be conveyed to the back or front of the molding machine for easy downstream operations such as flame treatment, dome trimming, or leak testing. Proco Machinery Inc.

CLOSED FOR GOOD Aptar Closures has launched a new portfolio of bottle and dispenser closure designed specifically to meet the e-commerce and fulfillment requirements for various beauty, personal care and home care brands retailing online. Designed to withstand the rigors of parcel shipping and reduce the need for secondary packaging the portfolio comprises four design options: • Embrace: A premium flip-top closure that combines elegant design with e-commerce-ready performance to protect against side impacts, accidental openings and leakage during transit. • E-Simplicity: An e-commerce-capable flip-top closure designed to balance product protection and ease-of-use with a non-detachable tear band and a back-off resistant thread. • Future Disc Top: . Made entirely from polyethylene (PE), the mono-material closure is compatible with recycling streams when paired with PE or PET bottles. • E-Disc Top: A next-generation disc top closure with modern aesthetics and advanced e-commerce protection an integrated concealed mechanism that helps keep products secure during transit. Aptar Closures CANADIANPACKAGING.COM

ECO-PACK NOW

RC20 Collaborative Palletizer. Palletizing for heavier loads.

Real sustainability begins at home for foodservice firms

The RC20 extends collaborative palletizing to heavier loads and higher throughput applications while maintaining a compact operational footprint.

advantages. or foodservice operators By sourcing locally, customers can across Canada, packaging reduce reliance on overseas transportaneeds to do more than merely tion—helping to avoid added freight emissions protect the meal. It must support sustainability goals, while improving responsiveness and supply perform reliably in busy service environments, continuity. Graphic Packaging’s Canadian packaging and arrive when and where it is needed. To that end, Graphic Packaging Inter- manufacturing, combined with a comnational Canada ULC helps meet those de- pany-made paperboard supply, supports a fully mands with a broad range of Canadian-made integrated model with strong traceability from paperboard foodservice packaging designed paperboard roll to finished goods. As the company proclaims on its website,, for take-out, concessions, quick-service restaurants, grocery, convenience, hospitality, and “Our strong focus on innovation allows us to deliver creative products and supply chain entertainment venues. The company’s paper-based products are solutions that improve operator efficiency, made with recycled fiber and/or fiber from re- elevate new menu items, support added service sponsibly managed forests, with North Amer- platforms and enhance the overall consumer ican manufacturing facilities certified to the experience. “With a dedicated staff of designers, our globally-recognized Sustainable Forestry Initiative (SFI), Programme for the En- graphics department integrates technical dorsement of Forest Certification (PEFC), printing experience with creative ability to reand Forest Stewardship Council (FSC) solve some of the most challenging graphics.” That local presence matters. With CanChain-of-Custody standards. Products such as EcoBistro take-out pack- adian-based customer service, dedicated sales aging are engineered to deliver the strength, support, and quality teams at each packaging grease resistance, and food protection foodser- manufacturing plant, Graphic Packaging can respond quickly to customer needs and help vice operators require. For their part, EconoPaxx packages meet foodservice businesses keep moving. Backed by the scale and experience of a the requirements of all mandatory compliance programs, are made from 100-percent recycled global packaging leader, its Canadian operation gives customers the reassurance of defiber, and are certified compostable. Choosing Canadian-made foodservice pendable supply, high-quality products, and packaging also offers practical supply chain service close to home. CANADIANPACKAGING.COM

September 2026 · CANADIANPACKAGING

With payloads of up to 17 kg and throughput of up to 12 boxes per minute with double pick, the RC20 combines high performance and compact design. It helps manufacturers automate end-ofline palletizing in a safe, flexible, and scalable way. Its unique safety concept supports side-by-side operation with workers while helping avoid unnecessary stoppages. The intuitive RobotConfig software makes pallet pattern setup and operation fast and easy.

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COVER STORY

Blue Lakes Premium Meats operations manager Dan Plamondon holds up a big cut of premium roast beef packaged on the Supervac GK403 vacuum sealer supplied by Reiser Canada.

FROM GROUND UP Rural Ontario meat processor making a milestone leap into the big leagues with vital federal registration for its greenfield production facility By George Guidoni, Editor

CANADIANPACKAGING · September 2026

itting the ground running is no easy feat when entering any established mature market, especially the high end of that market. But the future holds no fear for the confident and enterprising team of meat industry professionals working on turning a niche Ontario-based supplier of locally-raised beef and lamb into a major player competing in the upper echelons of the Canadian red meat industry’s pecking order. For Parkhill, Ont.-based Blue Lakes Premium Meats, that confidence

stems from a decade of experience and expertise in competing and holding its own against some world-class competition in the Ontario meat markets— building an extensive skill-set and proficiency in turning fresh cuts of raw meat into refined, value-added products beloved by its customers and consumers alike. Starting out as a provincially-licensed meat processor under its former Parkhill Meats corporate moniker, the company’s 10 years of success in supplying the local regional markets with high-quality Angus corn-fed beef and premium-quality lamb has it well-positioned and eager to leverage that experience on a national scale as a federalCANADIANPACKAGING.COM

The Supervac GK403 vacuum sealer (left) and the Seydelmann AE 130-3 angle meat grinder were both supplied to the Blue Lakes plant by Reiser Canada.

ly-certified meat processor with access to the full domestic and export markets. As the company’s operations manager Dan Plamondon relates, “Blue Lakes Premium Meats represents the evolution of a company with deep roots in Ontario’s food supply chain. “Founded in 2016, the business operated for nearly a decade as Parkhill Meats, a provincial abattoir that built its reputation on supplying locally sourced, consistently processed beef and lamb to butcher shops and restaurants in south-

western Ontario. “In 2026, that foundation became something much larger,” Plamondon continues. “The opening of a new, stateof-the-art meat processing facility in Parkhill marked the beginning of a new chapter for Blue Lakes Premium Meats as a federally-inspected meat processor aiming to serve wholesale and export markets.” Located amongst Ontario’s Great Lakes in one of Canada’s most fertile agricultural regions, the company’s new

“Blue Lakes Premium Meats is positioned to raise the standard for customers who expect more from their suppliers.”

30,000-square-foot processing facility currently employs 37 full-time people, although Plamondon expects that number to grow to about 65 full-time staff in the near future, as the new plant ramps up its manufacturing capacity and output. “Blue Lakes Premium Meats is positioned to raise the standard for customers who expect more from their suppliers,” says Plamondon, adding the plant currently has the capacity to process about 300 heads of beef and lamb combined per week. “We offer locally sourced, fully traceable beef and lamb products for grocery chains, distributors, restaurants and international buyers who demand greater transparency about where their meat comes from,” Plamondon states. With plans to begin exporting its products before the end of the year, Plamondon expects the company’s proximity to the U.S. border to play a key part in its export growth—complemented by its well-earned reputation for outstanding product quality and freshness.

CANADIANPACKAGING.COM

September 2026 · CANADIANPACKAGING

COVER STORY

As he points out, “Our location in Parkhill gives us an advantage on both sides of the supply chain. “We are close to livestock production in southwestern Ontario while also being within practical distribution distance of major markets throughout southern Ontario and beyond,” says Plamondon, citing exceptionally positive market feedback and brand loyalty cultivated across the region in recent years. “Our key customers include ethnic grocery stores, distributors, wholesalers and institutional customers,” Plamondon relates. “We also produce private-label products for many of our customers,” he adds, “and we also have a retail-ready brand called PremYum that we plan to use for our shelf-ready, grab-and-go products. “We have a significant and growing number of SKUs (stock-keeping units) across fresh meat value-added products, different specifications and private-label programs,” says Plamondon, citing a growing Blue Lakes brand product portfolio that includes: • Whole and side beef; • Boxed beef cuts; • Lamb; • Ground beef; • Burgers; • Meatballs; • Kababs; • Other value-added meat products; • Private-label programs. In addition to having all of its premium beef and lamb product Halal-certified, the sheer quality of meat processed at the new facility provides Blue Lakes with an important competitive advantage as it works to build up its domestic customer base and develop international markets. “Halal certification is an important part of our business and the customers we serve,” Plamondon states, while also lauding the company’s primary livestock supplier, Van Osch Farms, for helping Blue Lakes develop a highly effective vertically-integrated supply chain model to grow its business. “Through our strategic relationship with Van Osch Farms, we have developed a farm-to-fork, single-source model that provides customers with greater transparency regarding the origin of their beef,” says Plamondon. “Van Osch Farms raises cattle with a strong focus on animal welfare, sustainability and consistency,” he points out, “and their participation in the Ontario Corn Fed Beef Quality Assurance Program also supports the consistent quality and flavor profile we want associated with Blue Lakes products.” Available in Prime, AAA, and AA grades, the Blue Lakes brand Angus beef is raised on Ontario’s corn-feed pro18

CANADIANPACKAGING · September 2026

grams that produce consistent marbling, high yield and dependable grading across every order, Plamondon relates, while its lamb offers consistent carcass sizing, tenderness and flavor. Moreover, “Close proximity to major markets keeps our supply chains short, fresh and sustainable,” he adds. According to Plamondon, “Federal inspection is one of the most important milestones for the facility and a major part of our growth strategy.

“Operating as a federally inspected meat processor gives Blue Lakes the ability to sell across provincial boundaries and provides the regulatory foundation needed to pursue export markets,” says Plamondon, estimating the total cost of starting up the new federally-inspected greenfield meat processing site at about $30 million. “That investment includes the facility itself, as well as refrigeration, harvesting and processing equipment, fabrication

Chilled beef carcasses being trimmed and cut down to size by a team of expert butchers working inside the new Blue Lakes facility’s busy fabrication room.

CANADIANPACKAGING.COM

“Reiser has been a very important equipment partner in supporting the development of our capabilities.”

areas, further-processing machinery, packaging systems, sanitation infrastructure, material-handling equipment and the supporting electrical and mechanical systems required to operate a modern federally-inspected meat facility,” Plamondon divulges. “The project also involved a significant amount of equipment installation, integration, testing, commissioning and employee training before full production could begin,” says Plamondon, singling out Reiser Canada, Dundas, Ont.based packaging machinery and consumables distributor, as a key supplier of high-quality processing and packaging equipment to make the new facility run like clockwork. CANADIANPACKAGING.COM

Close-up views of the various high-performance processing and packaging machines supplied to the Blue Lakes’ new meat processing facility by Reiser Canada.

“Reiser has been a very important equipment partner for Blue Lakes in supporting the development of our processing and packaging capabilities,” he states. “Our experience with Reiser has been very positive. “Their team has worked closely with us through equipment selection, installation, commissioning, training and technical support as we brought a completely new facility online,” Plamondon adds. “That level of support is particularly important when starting up a new processing operation,” Plamondon asserts. “Issues and adjustments are always inevitable, and having a supplier that understands both the equipment and our appliSeptember 2026 · CANADIANPACKAGING

COVER STORY

cation has been extremely valuable.” Working closely with Reiser Canada’s southwestern Ontario sales representative Aled Bryant, the new facility has installed a long list of Reiser-supplied equipment in the last couple of years, including: • The Seydelmann AE 130-3 angle meat grinder; • The 500-pound-capacity AMFEC meat mixer; • The Vemag 500 vacuum filler and portioner with flattening conveyor and interleaver for ground beef, patties and sausage production. • The Supervac GK403 vacuum sealer for sealing and vacuuming of preformed bags; • The Supervac AT8 hot water dip tank, used for taking sealed meat product in vacuum bags and dipping them in hot water to shrink the film around it for superior appearance and shelf-life. • The Supervac BL15 dryer, used for drying the vacuum sealed and shrink-packaged bag of meat to allow for dry product going into the boxes. • The Variovac Optimus 35 thermoforming packaging machine for packaging brick-pack beef, steaks,

burgers and other value-added portioned products. • The Holac 100L meat dicer for producing diced meat for stew, kebab and other products. • The Holac Sect 360 TC meat slicer for catch weight steaking and thinly slicing beef briskets for beef bacon. As Reiser’s rep Bryant recalls, “I first met Blue Lakes president and chief executive officer Yaser Al Qayem in 2021 when he purchased the Supervac GK403. “We continued working together on his new expansion and put together a factory layout as a partner with Parkhill Meats. “As we planned and gained a better understanding of Yaser’s needs, we attended several trade-shows with him to obtain all the right factory references needed for the company’s growth at the new facility. “In September of 2023, Yaser decided to partner with Reiser for purchasing the equipment he needed for his new facility while attending the Process Expo trade show in Chicago.” For Plamondon, the close collaboration with Reiser Canada has been a major factor in the smooth and successful start-up of the new plant.

The Blue Lakes Premium Meats plant in Parkhill, Ont., is the first meat processing plant in Canada to have achieved federal license registration since 2003.

“Packaging is an important part of our overall product strategy because it affects food safety, shelf-life, presentation, branding and production efficiency.” 20

CANADIANPACKAGING · September 2026

“The facility includes dedicated areas and equipment for harvesting, carcass chilling, fabrication and deboning, further processing, packaging and finishedgoods handling,” he explains, stressing the need for a balanced approach to automation to suit the facility’s goals and objectives. “Our new plant combines automated and semi-automated equipment with skilled manual processing,” he explains. “Automation is used wherever it improves safety, consistency, efficiency and product handling,” Plamondon says, “while many cutting and product-finishing operations continue to rely on experienced employees. “This gives us the flexibility to handle both traditional meat processing and the more customized value-added and private-label programs,” he states. The production process cycle at the new plant begins with the arrival of livestock to the facility, where it is put through a rigorous federally-inspected harvesting process. The carcasses are then chilled under controlled conditions before moving into fabrication. “From there, the beef and lamb can be broken down into customer-specific cuts and specifications,” Plamondon relates. “Depending on the product, the meat may then move into further processing for products such as ground beef, burgers, meatballs or kababs. “The products are then packaged and labelled according to customer requirements before being transferred into finished-goods storage and prepared for distribution,” says Plamondon, stressing the importance of high-quality packaging execution to the company’s success. “Packaging is an important part of our overall product strategy because it affects food safety, shelf-life, presentation, CANADIANPACKAGING.COM

• • • • • • •

Top Blue Lakes Premium Meats senior marketing coordinator Matt Overall. Bottom Blue Lakes Premium Meats president and chief executive officer Yaser Al Qayem.

branding and production efficiency,” Plamondon points out. “Our packaging needs range from wholesale boxed products to vacuum-packaged cuts and value-added retail and private-label products,” Plamondon expands. “As we continue to grow, we expect packaging innovation to become increasingly important for offering the market the convenience of customer-specific formats. “We see continued growth in demand for convenient, value-added meat products and products that arrive ready for retailers or foodservice customers with minimal additional handling,” says Plamondon, adding he has been very impressed with the packaging capabilities of Reiser-supplied packaging equipment. “Based on our experience to date, we would absolutely consider working with Reiser again on future projects,” Plamondon states. Being a first meat-processing plant in Canada to have been awarded a federal license since 2003, Blue Lakes is keen to make the most of the opportunity, according to Plamondon. “As a new facility, we are continually evaluating our processes and equipment and making improvements as our volumes increase,” says Plamondon, citing food safety, product quality, employee safety, customer service and consistency as key priorities. To that end, the facility management and staff are keenly focused on key performance areas such as: • Maintaining food safety and regulatory compliance; • Consistent product specifications and quality;

Strong sanitation standards; Employee and animal welfare; Accurate inventory and order fulfillment; On-time delivery; Traceability; Production efficiency; Continuous improvement. “We are currently pursuing additional certifications, such as SQF (Safe Quality Food), that will take a long period of time to obtain because it requires extensive testing and evidence,” Plamondon reveals. “Many food distributors and large retailers require this certification,” he acknowledges, “and it will become more important in the future as we begin to work with larger customers.” According to Plamondon, that is just a matter of time. “As a growing processor entering the federal market, we believe our production capabilities, customer growth and future market opportunities provide a meaningful picture of where the company is headed: Says Plamondon: “Today’s meat processors need to balance food safety, sanitation, traceability, animal welfare, employee safety, regulatory requirements and cold-chain management,” he says, “while also remaining cost-competitive and providing customers with consistent products and dependable service. “That said, our strategy for entering new markets is not to compete solely on volume or price with Canada’s largest processors,” Plamondon asserts. “Instead, we want to differentiate Blue Lakes through traceability, Ontario-sourced beef, our relationship with Van Osch Farms, Halal certification, flexibility, value-added processing, and our ability to develop customized and private-label programs,” he sums up. “So rather than trying to out-scale the large national processors, we’re focused on relationship-driven wholesale accounts, retailers, foodservice operators, and export partners who value dependable supply and a direct line to the people producing their product,” Plamondon concludes. “We would rather earn fewer, deeper partnerships than chase volume for its own sake.”

Please see a video of the Reiser-supplied processing and packaging equipment in action at the Great Lakes Premium Meats plant on Canadian Packaging TV at www.canadianpackaging.com

CANADIANPACKAGING.COM

September 2026 · CANADIANPACKAGING

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Q&A

MEAT AND GREET IN TORONTO Revamped Meat Industry Expo ready to serve up a sizzling showcase of local meat industry innovations driving the sector’s growth and competitiveness By George Guidoni, Editor

CANADIANPACKAGING.COM

ounded in 1980, Meat & Poultry Ontario (MPO) is the proverbial heart of Ontario’s meat industry and a vocal advocate for the province’s independent meat businesses to serving the communities they live and work in. No matter where they are located or the type of products they produce, Meat & Poultry Ontario members are committed to creating delicious, healthy and nutritional foods for Ontario families. In addition to providing food for the Canadians’ dinner tables, Ontario’s meat and poultry sector employs 25 per cent of Ontario’s food and beverage processing industry—making it the single largest manufacturing employer in Ontario that generates $11.2 billion of

the province’s $45 billion food and beverage processing industry revenue. The bulk of that money stays in Ontario and allows MPO members to provide for their families, support their local economy and be active leaders in their local food movement. Proud to lead and grow the industry through our innovative services, leadership, meaningful connections and practical insights to our members and Ontario consumers, MPO remains relentlessly focused on helping Ontario’s butchers, meat processors and their suppliers connect with markets, and one another, so they can grow their business and the entire sector of independent meat processors. Driven by the vision of a sustainable, respectful and diverse food system that celebrates the nutritional and economic September 2026 · CANADIANPACKAGING

Q&A

Franco Naccarato, Executive Director, Meat & Poultry Ontario

value of meat and poultry products, MPO is fully committed to developing tools and programs that allow innovative and creative butchers to connect with consumers in Ontario and across Canada by connecting people, influencing change and empowering its members. As part of this ever-evolving mission, MPO has moved the association’s long-running biennial Meat Industry Expo exhibition from its original home venue in Niagara Falls, Ont., to Toronto’s International Centre this year to raise the show’s industry’s profile, recognition and influence. Running from Oct 2-3, 2026, the Meat Industry Expo is the only event of its kind in Canada, offering suppliers and business owners in the meat processing industry a chance to come together under one roof to connect and discover the latest innovations and solutions. A two-day event culminating with the Awards Gala on Saturday night, the 2026 Meat Industry Expo offers meat companies an unrivaled opportunity to market directly to hundreds of potential customers in one location, according to MPO’s executive director Franco Naccarato, who recently spoke to the 24

CANADIANPACKAGING · September 2026

Canadian Packaging magazine about his expectations for the upcoming big show and the larger Big Picture issues impacting this dynamic industry, which is a vital economic engine driving the province’s economic well-being and prosperity. Please tell us a little bit about Q your role at Ontario Meat &

are now getting a lot more visitors coming from outside the province, despite us being a provincial association with Ontario-based membership. We get a lot of positive feedback from folks outside the province who want to get even more involved in the event because that don’t have anything like it back home, and we love hearing that. In fact, that feedback is really what led us to start thinking about should starting to promote this event as a national show. We’ve been about taking this route for the last two shows, and it’s one of the primary reasons why we decided to move the show was to move it to the International Centre in Mississauga, Ont. The facility is located close to Toronto’s Pearson Airport, making it easier for people from across Canada to attend.

Poultry, as well as a little history of the association’s exhibition history? Having joined the association in 2019, this will be my fourth Meat Expo, which is a biennial show we do every other year, alternating with our Leadership Retreats in the Muskokas region in the following year. The association has just celebrated its 45th anniversary last year, and we have held many exhibitions over the years, and we’ve have been excited to see it grow from one show to the next. We have only missed one year, in 2020, because of COVID, unfortunately.

positive has this change been QHow in terms of raising interest in the

Tell us about this growing interest in this exhibition and what’s driving its success and profile? It’s been growing nicely, and one of the trends we have noticed is that we

show? We have already doubled the square footage for this show with 75,000 square feet of exhibit space. A good part of the credit for that should go to our friends at the Canadian Meat Council CANADIANPACKAGING.COM

“We get a lot of positive feedback from folks outside the province who want to get even more involved in the event because they don’t have anything like it back home.” (CMC), who will also be holding their Canadian Meat Council Technical Symposium right next to the showfloor. So we expect a lot of the CMC member-companies to enjoy the show experience as well this year. We are currently trending towards having almost 80 exhibitors, which is about a 42-percent increase since 22 and a 15-percent increase over the last one in 2024, which at the time was actually our biggest show ever! Whereas our past Expos in the Niagara Falls would attract an average of 700 to 800 attendees, we are hoping to pass the 1,000 visitors milestone this year. CANADIANPACKAGING.COM

We may not have the heavy foot traffic that some other shows get, but we get a lot of regional buyers and actual equipment operators looking to buy new machinery, so we are talking about real decision-makers coming in from other part of Ontario, across Canada, and even some from the U.S. In terms of types of businesses, we get the spectrum of small meat plants, and independent, with companies under 50 employees making up about half of our audience. The other half would be the mediumsized growing companies, as well as few from the very big companies who have

been our members for many years. Our membership is now just a little short of 200 businesses, and we’re always working hard to grow that number. How much of a show presence do Q you expect from packaging sup-

pliers serving the local meat industry? There is always a good packaging presence at our shows thanks to leading vendors like Reiser, MULTIVAC, GEA, Duropac, Harpak-ULMA and Interwiegh Systems, to name a few, so there will be a lot of packaging on display at the show, both

September 2026 · CANADIANPACKAGING

Q&A

guys in the industry cope, and they were really helpful in terms of getting us the information we needed and directing our members to the right sources of information. Having good packaging that is both eco-friendly and functional is essential in our business. Moreover, product have to look good today: it’s no longer about wrapping up a cut or meat in a piece of paper, unless that happens to be your niche. Today’s consumers are attracted to good-looking products, with a good shelf life, and having the right package can make all the difference between generating average sales and really good sales. People are looking for something that looks good on package, and then also tastes good when they put it in their mouths.

“Having good packaging that is both eco-friendly and functional is essential in our business.” us about the sort of meat Q Tell products that show visitors can

expect to see on the show-floor. Our membership is open to all companies who make any sort of meat or poultry products—from harvesting to further processing and retail. In terms of species, we are talking about beef, pork, lamb, veal, goat, bison, dear, rabbit ... a bit of everything. If you look at our meat industry provincially, you will see a lot of product diversity, including on the poultry side. I recently had the opportunity to go visit one of our abattoirs during last Christmas, and the operator there processed nine different poultry products in that one day—everything from peasants and duck to goose and turkey, all in one place! It was really fascinating to see how they managed the product changeovers and how seamless the whole process was. There are a lot of people out there who like specialty meat products like emu, bison, and other things that you don’t see every day, and can only be found in Ontario because many of these

A bird’s-eye view of the 2024 Meat Industry Expo show floor in Niagara Falls, Ont.

on the machinery and the materials side. how important is it to have Q And that substantial packaging presence on the show-floor? I think that now, more than ever before, packaging is an incredibly important piece of the puzzle in running a successful meat business. Everybody’s concerned about the environment, and having good So Extending shelf-life is naturally the biggest driver: if you don’t have good packaging at the end of the process, everything you do prior to that is all for nought.

CANADIANPACKAGING.COM

And with everyone talking about the environment these days, having food packaging partners enables meat companies to understand what is suitable for the market these days, and what the consumers are looking for in their product packaging. There is a great level of expertise in sustainable packaging that our associate members in the packaging business can offer to our show visitors. From personal experience, when all the new recycling programs started rolling out, we went to our packaging partners for advice on how to help our

September 2026 · CANADIANPACKAGING

Q&A

unique products cannot be sold on a federal level.

are some of the attributes offered by made-in- Started in 2014, Q What Ontario meat products that can enable them to Ontario’ Finest

Butcher what is about Ontario that makes the province compete in the export markets? Q So such a hotbed of meat and poultry product innovaIf you look at the Ontario corn-fed beef program, I think Competition is one A that’s probably the biggest success internationally in terms of the Meat tion? For one thing, we have more meat plants than any other of brands that have grown internationally. Expo’s A province, with about 500 provincially-licensed operators Also, Canadian pork and Ontario pork have done excep- Industry most popular and another 200 or so federally registered plants. Between them, they contribute about $11 billion in annual revenues to the country’s economy. Moreover, the sector employs about 25 per cent of Ontario’s total food-and-beverage industry workforce, making it one of the province’s largest skilled manufacturing sectors. These business also play a vital economic role in rural Ontario, where meat processors, abattoirs and butcher shops are often the largest employers who contribute a lot of jobs to those smaller communities.

Would you like to see more Ontario-based meat companies to become federally-licensed so that they can increase their export sales? We have much more provincial plant than federal ones at the moment, but we are seeing growth in the number of plant obtaining their federal license every year. I think we saw six provincial plant become federal last year, and we expect that trend to continue going forward.

A 28

CANADIANPACKAGING · September 2026

tionally well growing the brand in Japan, Asia and around the world, so those are two things that I think are we’re really already well-known for internationally.

feature attractions.

food security and affordability being on everyQ With one’s lips these days, many consumers are finding themselves being priced out of the supermarket aisles after a few years of continuous price inflation. Is there a way to getting out of that inflationary spiral? It’ not really a topic that we focus on directly, but all in all I would wager that Canadians generally spend a lot less of their income on food than in many other parts of the world. It is our job, as a provincial association, to help our members do more with less, and it’s true in any other industry. The hard truth is that everybody’s costs are going up. I recently had a call from a member whose transportation costs have gone up by 400 per cent in the last two years, which is having a huge impact on their business. If you look just at the number of time that you need to

CANADIANPACKAGING.COM

“Our upcoming Expo is a great place for industry people to come and learn about the latest innovations that can help make their businesses more efficient and to do more with less.” transport feed to the farm, then transport the livestock to the abattoir, followed by the transport of that fresh meat to the processor, and on to the distributor, retailer and, finally, the end-users and consumers … all those thing really stack up to have a major impact on your business. That said–––, our upcoming Expo is a great place for industry people to come and learn about the newest innovations that can help make their businesses more efficient and to do more with less. So if we can help them do that, maybe they could then help reduce the cost of food for their customers and consumers by making meat more affordable.

is the role of technology, So it’s not just about having a food Q What particularly the emerging AI safety program, but making it alive and (artificial intelligence) technology, in helping those companies become more efficient and price-competitive? I think that AI is going to have a huge impact in terms of helping people become more efficient and be better at what they do. While I think that we’re still a long way from realizing its potential, we’re already seeing some great impacts. In fact, we’re working on a project right now on developing ‘recipe room assistants’ that make it easier to track your food safety programs in real time.

making it be able to track how you’re measuring against other people’s food safety programs on a daily basis. On the consumer side, I think this is helping operators gain access to more information and trying new things, and so you see greater variability in terms of the types of products available. I recently visited a very small butcher shop in rural Ontario, who had over 10 different types of sausage on the table. When I was growing up, your were lucky to see two varieties of sausage in the meat case. We are now seeing now seeing this variety not just in types of ingredients,

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Q&A

but also in the international influences on the types of meat product we make. People getting braver and trying new things all the time, with ‘hot-and-sweet’ popping up all over restaurant menus in the last year or so. Consumers are becoming more daring in trying out globally inspired flavors, and our show visitors will see this trend reflected in our meat competition, with the finals taking place during our show gala event. well are Ontario meat comQ How panies doing in terms of automating their processes and operations to stay competitive? orward-thinking companies like Conestoga Meats, for example, are

great adopters of technology, and they have several robots working on their production lines. People used to think that putting in robots was all about replacing their jobs, but we are beginning to realize that the real benefits of robotics are all about the phenomenal precision and accuracy they yield, rather than replacing people. If you look at the adoption of technology—whether it’s robotics or AI—I have never heard of a company adopting those things and then laying off people. In fact, more times than not they have to hire more people. What technology does is it enables them to do is to do more with less, and so rather than laying people, you are more likely to move them into another

“There is a lot of opportunity for many Ontario businesses to grow in the meat sector and realize their full potential.”

part of the plant to keep up with the growing volumes. I recently witnessed this with one meat processor who bought an automated equipment for one part of his line, which in turn created a bottleneck at a more skilled spot downstream in the process. So he shifted his people from their original low-skill, low-pay spots to the higher-skill jobs, trained them, upskilled them, and ultimately paid them more, which he was able to afford because of the higher volumes and more efficient production. So when I see people adopting AI and robotics, I don’t think of it as displacing jobs: it’s actually about creating more jobs because it makes your business grow better and faster. There is lot of opportunity for many Ontario businesses to grow in the meat sector and realize their full potential, and they can see it for themselves at our show by touring our exhibits next month at the Toronto International Centre..

Ontario’s Finest Butcher competition in full flight at the 2024 Meat Industry Expo held in Niagara Falls, Ont.

CANADIANPACKAGING · September 2026

CANADIANPACKAGING.COM

PRE-SHOW REPORT

THE SHOW OF STRENGTH

Line integration, automation, and workforce solutions supporting the growing contract packaging industry on full display at PACK EXPO International 2026

CANADIANPACKAGING.COM

he contract packagers (CPs) and contract manufacturers (CMs) industry is expected to grow at a healthy pace in coming years, according to a 2024 study by PMMI, The Association for Packaging and Processing Technologies. In fact, 67 per cent of brand-owners participating in PMMI’s 2024 Contract Packaging & Manufacturing: Drivers of Machinery Investments study plan to maintain or increase their current use of CP/CM services in the next few years. To keep up, 87 per cent of CPs/CMs surveyed state they intend to add new equipment over the next three years. However, these third-party service providers face challenges: labor shortages, the timely delivery of supplies and

new equipment, and the management of throughput and scheduling. Productivity is a top priority in any manufacturing environment, typically followed by cost. Today’s savvy manufacturers are automating not only to solve production issues but also to ease the pain of labor shortages. A report derived from discussions at PMMI’s 2025 Top to Top meeting, 2025 Performance Optimization: Insights for Packaging Line Readiness, concluded that three distinct yet interconnected phases create an environment of operational readiness, including:: • Vertical start-ups (productivity); • Operator training (workforce); • IT-OT integration (automation); Vertical start-ups focus on optimizing processes and workflows to ensure a swift September 2026 · CANADIANPACKAGING

PRE-SHOW REPORT

Spanning 1.3 million net square feet and featuring 2,600 exhibitors, PACK EXPO International 2026 will provide unmatched access to live machinery, breakthrough technologies and productivity solutions for the 48,000-plus professionals expected to attend the four-day event.

transition to full production, particularly how to avoid a post-startup performance dip. Key priorities include early communication and collaboration with original equipment manufacturers (OEMs), workforce preparedness, and optimizing planning. Optimizing machinery usability is the most effective way for OEMs to help end-users avoid the dip, with 66 per cent of participants in the PMMI study advocating for more instructive, intuitive human-machine interfaces (HMIs) to aid troubleshooting. The second-highest rated suggestion (41 per cent) calls for comprehensive equipment documentation and training, while methods to assess operators’ understanding and training effectiveness ranked third. The operator training phase explores ensuring operators have the knowledge and resources available to perform their roles. This phase emphasizes the importance of designing training programs around the workforce’s needs and adopting a people-centric approach. Key elements include using technology to improve training, enhancing the skills of trainers, and providing regular, hands-on training. The timing of this training is crucial. Hands-on, structured training well in advance of vertical startups is key to maximizing performance efficiency and ensuring operators are ready. The technology to support training and improve information retention should include videos, interactive manuals, augmented reality, and tablet-based instructions. The IT-OT integration phase ensures

CANADIANPACKAGING · September 2026

that machines are operated effectively, and that production is optimized through real-time, actionable data insights. Successful IT-OT integration is essential for end users aiming for efficiency, scalability, and cybersecurity, but it comes with challenges. Specifically, it requires early collaboration between IT, OT, engineering, and OEMs to avoid costly delays and compatibility issues. According to the 2024 Contract Packaging & Manufacturing study, CP/CM organizations must be flexible and versatile operations capable of handling numerous different product formulations and packaging formats. This means CP/CM organizations need their OEM and supplier partners to focus on offering equipment that can handle a wide variety of different product and packaging parameters. These operations also require a higher level of digitally integrated processes— from data management to automating physical processes like changeovers, managing complex production schedules, and maintaining machine uptime. CP/CM organizations also need to adopt technology-focused solutions, such as AI-supported processes and data-driven decision-making, to stand out in the marketplace. Since these technology-focused solutions quickly become standard in manufacturing, CP/CM organizations must implement new strategies to stay competitive. In many cases, early adoption of new technology and new capabilities can be a defining characteristic of any successful CP/CM. Another tool for CPs/CMs, artificial intelligence AI), is more of an evolution

than a revolution, according to PMMI’s 2024 The AI Advantage in Equipment: Boosting Performance and Bridging Skills Gaps study. As of now, the technology is not at the level where tasks can be completed solely by AI, so a human is still required to make the final decisions. The three key impacts that currently available AI solutions will have on the packaging industry are: • Increased staff productivity; • Improved machine performance and overall equipment effectiveness (OEE); • Mitigation of skills gaps and labor issues. One key advantage of AI is that it enables staff to be much more efficient and productive with their time. AI assistants have the most potential to improve this metric by automating time-consuming tasks, such as data entry and coding, freeing up additional time for personnel to focus on other tasks. AI technology also increases both machine performance and the OEE of automated technologies. For example, integrating AI into machine vision systems improves the success rate of decision-making in processes, such as quality inspection, and allows a wider range of complex tasks to be completed, while machine builders can use digital twin simulations to optimize key machine metrics, such as throughput, which can significantly improve machine performance. The final major impact AI will have on the packaging industry is mitigating the skills gaps. The optimized training provided in connected worker platforms can reduce these gaps by ensuring that all employees receive the highest-quality training. For instance, AI assistants and generative AI predictive maintenance solutions allow users to ask questions regarding issues, further enabling staff members to upskill independently and reduce the risk of human error. To begin your AI journey, the following are important considerations: • Have a clear plan of what you want to achieve.; • Collect and store relevant data.; • Speak with an AI company early. • Start with small, achievable projects. • Don’t assume AI is a fix-all solution. Increased productivity, automation, AI, and labor challenges continue to be major trends for CPs/CMs. Packaging and processing professionals can explore operational readiness in more depth at PACK EXPO International 2026 at McCormick Place, Chicago, Oct. 18–21, 2026. Don’t miss this unparalleled opportunity to stay ahead in the industry. To register for show, please go to: www.packexpointernational.com CANADIANPACKAGING.COM

HEADLINING AT THE CAPMATIC EXHIBIT AT PACK EXPO INTERNATIONAL Please join the Capmatic team at North America’s premier packaging event for 2026. Stop by for an espresso and a demonstration of the highest quality of tablet, capsule, liquid, powder and granule packaging equipment at booth S-1758.

PATRIOT SF

INTREPID FC

ROADRUNNER X5

Maximum Packaging Power. Minimum Footprint. The world’s most compact tablet & capsule packaging line, built specifically for the pharmaceutical, healthcare, and nutraceutical markets—engineered to fit full-scale solid-dose packaging performance into your tightest cleanroom footprint, with fast, repeatable changeovers.

Full-Line Liquid Packaging Performance in a Single Monoblock. From bottle cleaning and filling to plugging, capping, and inspections—maximize liquid and viscous product filling efficiency without wasting floor space. The Intrepid, cleanroomfriendly, double-indexing Monoblock, eliminates line transfers, positively controls unstable containers, reduces risk, and boosts overall operational efficiency.

One Capper. Every Closure. Zero Mechanical Hassle. Fully servo-driven performance delivers seamless, recipe-based changeovers across any cap style—from child-resistant and pumps to complex multi-part assemblies, at the press of a button.

KEY HIGHLIGHTS: • Full-Line Inspection & QA: Easily integrates tablet/capsule inspection, metal detection, in-process check weighing (IPC), and serialization/track & trace. • Servo Precision Capping: Servo-driven capping system equipped with active torque feedback for repeatable seal integrity. • Strict Regulatory Compliance: Built to cGMP guidelines, meeting FDA, OSHA, UL, NEMA, GAMP, and NEC standards. • Throughputs: up to 60 BPM (Also inquire about Capmatic’s Intrepid SF and Conquest SF for speeds up to 150 BPM) CALLOUT BADGE: World’s Smallest Footprint | In-Process Check Weighing | cGMP Compliant & RABS Compatible

KEY HIGHLIGHTS: • Complete Process Integration: Consolidates air cleaning/rinsing, highaccuracy dosing, fitment insertion, capping/ crimping, coding, and automated vision inspection on one frame. • Versatile Liquid & Viscous Dosing: Highprecision multi-head filling system capable of dosing up to 1,000 ml / 32 oz with Servo driven volumetric pistons, servo driven peristaltic pumps, flowmeters, non-metallic wetted parts • Cleanroom & Compliance Ready: Built to cGMP guidelines, meeting FDA, OSHA, UL, NEMA, GAMP, and NEC standards. • Additional Options: Restrictive Access Barrier Systems (RABS), IPC (In Process Check weighing, data recording and management with industrial PC • Throughputs: up to 120 BPM

KEY HIGHLIGHTS: • Universal Closure Handling: Effortlessly processes CT/CR screw caps, press-on closures, dosage cups, mist pumps, trigger pumps, aluminum ring crimps, and delicate multi-piece assemblies. • Instant, Recipe-Driven Changeovers: All height, speed, and torque setpoints are fully programmable and stored in recipe memory for rapid, repeatable product switches. • Servo Precision & Torque Control: Advanced servo drives deliver real-time electronic feedback with precision torque accuracy down to +/-0.5 in-lb. • High-Speed Output: Continuous-motion capping engineered for demanding, highthroughput lines reaching up to 600 BPM • Compliance Ready: Built to cGMP guidelines, meeting FDA, OSHA, UL, NEMA, GAMP, and NEC standards.

*Speed and performance criteria are subject to testing with actual samples.

capmatic.com

sales@capmatic.com 514-322-0062

PRE-SHOW REPORT

GOING GREEN How sustainability goals are reshaping the packaging equipment requirements

ustainability is no longer a future consideration—it is actively influencing equipment design, material selection, operational requirements, and supplier expectations throughout the packaging and processing supply chain, according to a new report from PMMI, The Association for Packaging and Processing Technologies, organizer of the PACK EXPO portfolio of trade shows. The report, titled The Ripple Effect: CPG Sustainability and the New OEM Spec Sheet, reveals that sustainability initiatives are fundamentally changing the relationship between consumer packaged goods (CPG) companies and original equipment manufacturers (OEMs). Based on research conducted among CPG companies, co-packers, OEMs, and component suppliers, the study found that 82 per cent of end-users are actively engaged in sustainability initiatives, while 64 per cent say sustainability directly influences equipment design decisions. The report highlights growing demand for equipment capable of handling lightweighted packaging, post-consumer recycled (PCR) materials, paperbased alternatives, monomaterial structures, and other sustainable formats. It also underscores the growing importance of energy efficiency, waste reduction, sustainability reporting, and compliance with evolving regulations, including EPR (Extended Producer Responsibility) programs and customer sustainability data reporting and audit requirements. For more than half of the surveyed end users, machinery limitations are a barrier to achieving sustainability goals. Lightweighting, PCR content, and elimination of secondary packaging can slow line speeds, boost maintenance requirements, and reduce overall equipment effectiveness. 36

CANADIANPACKAGING · September 2026

Early engagement and long-term partnerships between end users and OEMs are essential to successful outcomes. Close early collaboration enables OEMs to provide advice on materials that can achieve both sustainability and operational goals. These early interactions also can also prevent the need for late-stage equipment modifications, which inevitably result in higher costs and longer turnaround times. “The sustainability conversation has moved well beyond packaging materials,” says Jorge Izquierdo, vice president of market development at PMMI. “Today, sustainability is influencing equipment specifications, production processes, reporting requirements, and supplier relationships. “Companies that want to successfully navigate these changes need access to the latest technologies, expertise, and industry insights,” Izquierdo states. “PACK EXPO International 2026 brings all of those resources together in one place, making it an essential destination for organizations looking to advance their sustainability goals.”

The Sustainability Central is one of the PACK EXPO International’s most popular show features, connecting packaging professionals with top-level experts and providing invaluable insights to help companies reduce their carbon footprints.

As Izquierdo points out, PACK EXPO International 2026 provides a unique environment where brandowners, manufacturers, suppliers, and technology providers can come together to address these challenges, evaluate new solutions, and accelerate progress toward a more sustainable future. Taking place Oct. 18–21, at McCormick Place in Chicago, PACK EXPO International 2026 will provide attendees with direct access to thousands of packaging and processing solutions designed to help companies address sustainability challenges and opportunities. Attendees seeking sustainable solutions will find a wide range of show-floor resources, including: • Sustainability Central, a dedicated destination where attendees can connect with experts, explore emerging trends, and gain practical guidance on sustainability strategies and technologies. • The Sustainability Solutions Finder online planning tool, developed to helps attendees quickly identify exhibitors offering equipment, materials, and services that support sustainability objectives. • The Reusable Packaging Pavilion, showcasing the latest innovations in reusable transport packaging, reusable containers, tracking technologies, and Circular Economy solutions designed to reduce waste and improve supply chain efficiency. • Sustainability-focused education presents expert-led sessions addressing regulatory developments, sustainable materials, Circular Economy initiatives, package design trends, energy efficiency, and best practices for implementing sustainability programs. • The Showcase of Packaging Innovations, allowing attendees to explore examples of groundbreaking package designs and sustainable packaging solutions from around the world, providing inspiration and insight into the latest market trends and consumer-focused innovations. Beyond these featured destinations, attendees will discover machinery and technologies engineered to run recyclable, compostable, paper-based, monomaterial, and PCR packaging formats; reduce material usage through lightweighting initiatives and elimination of secondary packaging; improve energy efficiency; minimize operational waste; and generate the data needed to support sustainability reporting and compliance efforts. CANADIANPACKAGING.COM

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CHICAGO SHOW-STOPPERS Preview of selected technologies to be displayed at PACK EXPO International 2026

CAP AND CLAP!

Montreal-based machine-builder Capmatic Ltd. will demonstrate the powerful capabilities of the company’s Patriot SF compact packaging line designed specifically for the pharmaceutical, healthcare, and nutraceutical markets. Engineered to fit full-scale solid-dose packaging performance into your tightest cleanroom footprint with fast, repeatable changeovers and full integration of tablet/capsule inspection, metal detection, in-process check weighing (IPC), and serialization/track-and-trace. Featuring a servo-driven capping system equipped with active torque feedback for repeatable seal integrity, Patriot SF offers robust throughputs rates of up to 60-bpm (bottles per minute). Also on display, the company’s Intrepid monoblock liquid packaging line covers the entire process from bottle cleaning and filling to plugging, capping and inspections to maximize liquid and viscous product filling efficiency without wasting floorspace. The Intrepid’s cleanroom-friendly, double-indexing monoblock design eliminates line transfers, positively controls unstable containers, reduces risk, and boosts overall operational efficiency. The fully-integrated line consolidates air cleaning/rinsing, high-accuracy dosing, fitment insertion, capping/crimping, coding, and automated vision inspection on one frame, while its high-precision multihead filling system is capable of dosing up to 1,000-ml with its servo-driven volumetric pistons, servo-driven peristaltic pumps and flowmeters at speeds of up to 120-bpm. For its part, Capmatic’s RoadRunner X5 capper delivers fully servo-driven performance for seamless, recipe-based changeovers across any cap style—from child-resistant and pumps to complex multi-part assemblies—at the press of a button. Key performance attributes include: CANADIANPACKAGING.COM

From top Capmatic’s PACK EXPO exhibit will showcase the company’s Patriot SF tablet and capsule bottling line, the Intrepid monoblock liquid packaging line, and the RoadRunner X5 capping system.

• Universal Closure Handling. Effortlessly processing of CT/CR screw caps, press-on closures, dosage cups, mist pumps, trigger pumps, aluminum ring crimps, and delicate multipiece assemblies. • Instant Recipe-Driven Changeovers. All height, speed and torque set-points are fully programmable and stored in recipe memory for rapid, repeatable product switches. • Servo Precision & Torque Control. Advanced servo drives deliver real-time electronic feedback with precision torque accuracy down to +/0.5-inch per pound. • High-Speed Output. Continuous-motion capping engineered for demanding, high-throughput lines reaching up to 600-bpm. Booth #S-1758

DOUBLING DOWN

Schubert North America will showcase the company’s broad range of flexible intelligent packaging automation solutions at two exhibit locations. In the South Hall, Schubert will showcase the Lightline Case Packer, a flexible and scalable end-of-line automation solution designed to simplify case-packing while offering upgrades for expanded functionality. Designed to simplify end-of-line packaging, Schubert’s Lightline Case Packer automates the packing of cartons into wraparound cases through a modular machine concept that minimizes project planning while accelerating implementation. Ideal for applications requiring less format and process flexibility, the system delivers a reliable, cost-effective solution with low initial investment, short delivery times and a highly compact footprint September 2026 · CANADIANPACKAGING

PRE-SHOW REPORT

Schubert’s turnkey packaging solution, designed for seamlessly integrating every process step—from product infeed and the Flowmodul horizontal flow-wrapping system through to final secondary packaging. Booths #S-3700 and #W-222052

SEAL THE DEAL

featuring an inline layout for seamless integration into existing production lines. Capable of producing up to 60 cartons and 15 wraparound cases per minute, the Lightline Case Packer accommodates both vertical and horizontal product orientations. To minimize downtime and maximize operational efficiency, format changeovers are fully-automatic, and can be performed without specialized parts or manual adjustments. To support evolving production requirements, Schubert offers optional upgrade packages that include: • The Flex Package for orientation-independent product handling; • The Changeover Package for fast and reproducible recipe-based format changes with servo-driven adjustments; • The Advanced Safety Package for enhanced operator and maintenance safety; • The Inspection Package for automated product and packaging quality control. In the West Hall, Schubert’s pharmaceutical team will showcase its TLM cartoner for the packaging of blow-fillseal (BFS) products. Running at a speed of 120 products per minute, the compact top-loading machine erects folding cartons, groups the BFS cards, and loads them into the cartons in a space-saving head-to-foot configuration. After the package leaflet has been automatically inserted, the carton is securely closed, laser-marked, and transferred to the outfeed. The exhibited machine is part of 40

CANADIANPACKAGING · September 2026

Above Schubert’s LightLine casepacker (top) and TLM cartoner. Bottom left The VSA1825 Auto L-Sealer from Eastey. Bottom right The all-in-one PERFITECH liquid processing systems from Perfinox, a Krones subsidiary.

Eastey, a leading manufacturer of shrink packaging equipment, automated case erectors, tapers, and material handling solutions, will display the company’s new VSA1825 Auto L-Sealer. The VSA1825 facilitates high-speed operations, sealing between 35 to 40 products per minute, which is ideal for operations seeking cost-effective and reliable sealing solutions. Designed specifically for automatic L-sealing, the VSA1825 streamlines packaging by automating the sealing process with a compact, user-friendly interface and high-quality features typically found in higher-priced equipment. The VSA1825’s automatic system includes a 90-degree guillotine hot-knife seal bar to provide consistent, high-quality seals across various packaging sizes. This mechanism creates a loose bag around the product, preparing it for the shrink tunnel where the film adheres to the product—resulting in a polished, professional appearance. Designed to seal most center-folded polyethylene shrink films, the VSA1825 is equipped with adjustable pin perforators for efficient air evacuation and an infeed and outfeed conveyor system running up to 100 feet per minute. The user-friendly VSA1825 is designed with the user in mind and features a seven-inch color touchscreen controller that allows operators to adjust settings for various applications effortlessly. Additional features include motorized seal height adjustment to align with different product sizes, a scrap film takeup wheel, and heavy-duty casters for

easy movement within a plant. Built with a sturdy frame and intuitive operation, the VSA1825 requires minimal training, making it a practical choice for packaging facilities of any scale. According to the company, the VSA1825 Auto L-Sealer offers an ideal combination of efficiency, reliability, and cost savings for businesses needing a robust automatic sealing solution. With the durability to withstand daily operations, this model is engineered to deliver performance that ensures a clean, secure seal for a wide range of shrink films and packaging types. Booth #S-3174

TRUST THE PROCESS

Krones AG will use its massive 5,000-square-foot exhibit to highlight numerous innovations in process technology, filling and packaging systems— with a particular focus on can and aseptic applications—alongside components and digital solutions designed to enhance efficiency, quality and sustainability. The Krones Group’s expertise in process technology will be highlighted with two systems from its subsidiary Perfinox, including the PERFITECH all-in-one processing system for mixing, emulsifying, cooking, and cooling high-viscosity food products such as hummus, cream-based products with particulates, and desserts. The heating and cooling of these products can be performed using the PERFITHERM scraped surface heat exchanger, which provides efficient heat transfer while ensuring gentle product handling. Optimized for high-viscosity applications, it is also suitable for lower-viscosity products such as sauces, soups, and dairy concentrates. The Krones exhibit will also showcase the company’s innovative new LinaFlex eSync tunnel pasteurizer featuring an

CANADIANPACKAGING.COM

integrated wet-section dynamic buffer. By embedding single-lane buffering directly inside the pasteurizer, it eliminates the need for bulky external mass flow conveyors and accumulation tables, cutting the required line footprint by up to 40 per cent. Alongside Krones, exhibitors at the booth include the U.S.-based pump specialist Ampco Pumps, as well as the company’s European subsidiaries Evoguard, HST, CSW, Kosme and Netstal. Booth #S-2536

JUST IN CASE

Packaging automation specialists Rychiger will showcase a full range of its integrated packaging automation solutions, including the new NCP-25 case-packer that demonstrates the company’s approach to compact, flexible end-of-line automation. The three-in-one system combines case erecting, robotic product loading, and case sealing in a single machine to , helping manufacturers maximize their floorspace, while simplifying their packaging lines. Moreover, the NCP-25 also features fast, tool-free changeovers, flexible pack configurations, precise robotic loading, and vacuum-free case erection for reduced maintenance. “Our goal is to help manufacturers solve today’s production challenges while preparing for tomorrow’s opportunities,” says Alex Bialler, head of sales at Rychiger Canada. “Whether customers are looking for a single machine or a fully integrated packaging line, we work alongside them to develop automation solutions that

CANADIANPACKAGING.COM

Left The LineFlexeSync pasteurizer from Krones AG. Right The CoLOS Activate and CoLOS Engage software solutions from MarkemImage running on a smartphone device. Bottom The model NCP-25 case-packer from Rychiger.

deliver measurable results.” Visitors to the Rychiger booth can also explore: • Primary packaging, form-fill-seal and assembly systems; • End-of-line cartoning, tray- and case-packing, and robotic palletizing; • Complete lines designed to maximize throughput and simplify operations. Booth #S-3674

MAKING CONNECTIONS

Product identification specialists Markem-Imaje will unveil its new CoLOS 2D Activate and CoLOS 2D Engage solutions and related expert consulting services to help manufacturers speed up and smooth out their transition to connected packaging ahead of the GS1 Sunrise 2027 deadline. According to the company, the CoLOS 2D Activate and CoLOS 2D Engage are Software-as-a-Service (SaaS) enterprise solutions developed to create, organize, activate and manage static and dynamic GS1 Digital Link QR (quick-response) codes, while the consulting service entails full-day on-site review to identify gaps, prioritize investments, and develop a clear roadmap for implementing GS1 Digital Link QR codes. As Markem-Imaje explains, implementing the CoLOS 2D Activate and CoLOS 2D Engage SaaS enterprise solutions will enable global CPG and FMCG brands to create, organize, activate and manage static and dynamic GS1 Digital Link QR codes by allowing manufacturers to deploy compliant 2D codes while delivering personalized consumer experiences, collecting valuable first-party insights and supporting future digital product initiatives. Complementing the software platform, Markem-Imaje’s implementation experts can also provide manufacturers with a structured assessment of their production environment, coding processes and operational readiness. The service includes a full-day on-site review, followed by practical recommen-

dations to help manufacturers identify gaps, prioritize their investment, and develop a clear roadmap for seamlessly implementing the GS1 Digital Link QR codes. “Our new CoLOS2D Activate and CoLOS 2D Engage solutions enable brands to transform QR codes from a compliance requirement into powerful digital experiences that deliver real value to consumers,” says Viktor Hermansson, global marketing director at MarkemImaje. “With GS1 Digital Link, a single QR code can support retail checkout, supply chain visibility, regulatory transparency,” and personalized consumer engagement,” he adds. “Combined with Markem-Imaje’s expert consulting services, manufacturers now have a complete pathway to assess their readiness, implement compliant 2D codes and unlock the full potential of connected packaging.” Booth S-1614

QUEST FOR KNOWLEDGE

Quest, a ProMach brand and leading manufacturer of industrial automation and robotic packaging equipment, will unveil its Flexible One flexible robotic case-packing and palletizing technology—a fully-integrated packaging platform that brings together primary packaging, secondary packaging and end-of-line automation from multiple ProMach brands into a single, coordinated system. According to Quest, the solution was developed in response to customer collaboration and feedback to addresses three critical challenges facing manufacturers today: • Achieving end-to-end line flexibility amid growing product complexity and demand fluctuations. • Eliminating operational bottlenecks caused by workforce shortages, complex changeovers, and limited floor space. • Simplifying automation projects through a single-source solution that September 2026 · CANADIANPACKAGING

ADVANCE YOUR SUSTAINABILITY STRATEGY From energy efficiency to smarter logistics or circular solutions, sustainability in packaging and processing can take many forms. Whether you’re aiming to meet regulations, enhance your brand, satisfy consumers or reduce costs, you’ll find the innovations and inspiration you need at PACK EXPO International 2026.

See machinery in action and materials from 2,600 exhibitors, up close.

Gain insight from 150+ free sessions on all the latest trends to help improve operations.

PACKEXPOINTERNATIONAL.COM Don’t miss: Look for this symbol to identify sustainable materials, machinery and educational sessions at the show.

Produced by:

Apply cross-industry solutions that enhance efficiency and reduce waste.

October 18-21, 2026 Chicago, Illinois, USA

PRE-SHOW REPORT

GOING THE DISTANCE

supports complete line integration and coordinated performance. “Manufacturers today are being asked to do more with fewer resources while supporting a wider variety of products and package formats than ever before,” says Quest’s vice-president and general manager Jae Hong. Quest. “Flexible One solutions are designed specifically to address these challenges by combining the adaptability of robotics with the simplicity of operator-friendly controls and the performance advantages of fully integrated automation.” At the heart of Flexible One is Quest’s QX250 robotic case-packer and QB321 robotic palletizer, which work together to automate secondary packaging and end-of-line operations while supporting rapid changeovers, multiple package formats, changing case styles, and evolving production requirements. The QX250 robotic case-packer supports a wide range of pouch sizes, case styles, pack patterns, and retail-ready configurations within a single system, allowing manufacturers to efficiently manage multiple SKUs (stock-keeping units), to accommodate evolving customer requirements, and to complete quick changeovers with minimal downtime. To make these fast transitions possible, the system features dedicated end-of-arm tooling that is stored directly inside the machine. For its part, the QB321 robotic palletizer further streamlines operations through recipe-driven controls that enable operators to create, store, and modify pallet patterns through an intuitive HMI without mechanical changeovers or additional tooling. Together, these capabilities help reduce operational complexity while supporting production agility for snack food, produce, cheese and dairy, ready-to-eat, meat and poultry, CPGs, frozen food and pet food industries. Booth #S-3660 CANADIANPACKAGING.COM

Left The CoPilot Max LT long-throw printer from Squid Ink Manufacturing. Right The Manual Bandit band applicator and shrink tunnel from AFM. Bottom The Flexible One robotic casepacking and palletizing system from Quest.

Squid Ink Manufacturing, a leading manufacturer of coding and marking systems for product identification and traceability, will showcase its newly-upgraded CoPilot Max LT long throw printing system now with solvent capability to print on non-porous surfaces. With up to 2.8-inch of print height per printhead, print speed of up to 440 feet per minute, and up to a half-inch (12-mm) throw distance, the CoPilot Max LT offers a versatile yet cost-effective solution for a variety of product coding and marking applications. For users that require more print in a single pass, the CoPilot Max LT can run two printheads from one controller. Initially released in March 2024 with oil-based ink capability, the CoPilot Max LT now has the capability to run solvent or UV-based inks, allowing users the ability to print on coated corrugate, polystyrene, films, and a number of other non-porous surfaces. This solvent-based capability is ideal for users looking to replace expensive labels and print directly on glossy cartons, cases, trays or other non-porous substrates. For applications that require immediate dry times on non-porous surfaces, the CoPilot Max LT also has the capability to run UV LED curable inks. The CoPilot Max LT’s increased throw distance makes the printing system an ideal solution for users to make their mark on overfilled cases, angled or recessed surfaces, irregular-shaped products, or product lines with inconsistent handling Additionally, CoPilot Max LT utilizes Squid Ink’s innovative active ink system that users the ability to tilt or rotate the printhead in any direction—without making height adjustments to the 500ml cartridge ink supply—to print high-resolution characters, razor-sharp text, scannable barcodes, and great-looking logos at up to 360-dpi vertical resolution. Booth #S3182

BANDS ON THE RUN

American Film & Machinery (AFM) will showcase the company’s new Manual Bandit—a compact, all-in-one band applicator and shrink tunnel designed to deliver reliable tamper-evident packaging in a single pass. Engineered for versatility and ease-ofuse in achieving dependable, automated product protection in the food, pharmaceutical, and consumer goods industries, the Manual Bandit is capable of handling round, rectangular, oval and semi-automatic banding that replaces hand-applied pre-forms with consistent, machine-applied precision. Operators simply place the container in the transfer zone and press two seal buttons to activate the conveyor. The product then passes through three integrated zones—film seal, pre-heat and shrink—resulting in a secure and uniform tamper-evident band. Designed with efficiency in mind, the Manual Bandit can help companies cut labor costs by eliminating manual preforms, reducing material expenses by using a single roll of PET shrink film, and accommodating a wide variety of container sizes without the need for custom tooling. Industries such as dairy, bakery, prepared foods, deli, confectionery, nuts, pharmaceuticals, nutraceuticals, and toys can benefit from its reliable operation and cost savings. The Manual Bandit combines durability with a user-friendly design, featuring semi-automatic operation managed by a single operator, intuitive controls, fast tool-free changeovers, and efficient heat circulation to ensure consistent shrink results. Built-in safety features, including dual seal buttons, provide added protection for operators, while its compact footprint, mobile design with heavy-duty casters, and CE-compliant construction make it a versatile and dependable addition to any production floor. Booth #S-3174 September 2026 · CANADIANPACKAGING

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FOOT ON THE GAS Gas leak detection pioneer celebrates 60 years of technological advancement here is no substitute for experience, and with 60 years of expertise in leak detection under its belt, Pfeiffer Vacuum+Fab Solutions is showing no signs of taking its foot off the gas in the company’s relentless pursuit of continuous technological innovation. Operating a part of the global the global industrial vacuum solutions provider Busch Group, the German company’s knack for introducing advanced gas leak detection technologies continues to drive the continuous development of a product portfolio that has supported demanding industrial and scientific applications around the world for six decades. The story begins in Annecy, France, in the 1960s, with a request from a nuclear R&D (research-and-development) hub for a highly sensitive solution for tightness testing in isotope enrichment for nuclear power plant fuel. Existing leak detection methods were not sufficient for the demanding process requirements, particularly because the equipment had to prevent contamination such as moisture. Drawing on strong vacuum technology know-how, the engineers developed a new type of leak detector based on mass spectrometry with helium as tracer gas—the ASM 4. As a vacuum solution manufacturer and supplier, Pfeiffer has always benefited from the close collaboration between its vacuum technology and leak detector development teams. This strong connection has enabled the leak detector portfolio to continuously integrate technological advances from vacuum generation— helping to improve performance, cleanliness and robustness over time. Early developments focused on more compact and easier-to-use systems, such as the ASM 10, while maintaining high detection sensitivity. In the 1980s, turbomolecular vacuum pumps replaced diffusion vacuum pumps and liquid nitrogen traps, mak-

CANADIANPACKAGING · September 2026

ing leak detectors faster and more convenient to operate. In the 1990s, automatic calibration and dry primary pumping were introduced to meet the specific needs of industries such as semiconductor manufacturing. The ASM 142 later became one of the most recognized leak detectors in the market, followed by further generations designed for high performance, ease-of-use and robustness. Today, Pfeiffer leak detectors are used wherever leak tightness is essential for product quality, process reliability, and safety. Applications range from vacuum-insulated products and medical devices to battery manufacturing, semiconductor production, industrial quality assurance, maintenance and research and development. Whether components must be protected from moisture, contamination, or process losses, tracer gas leak detection provides the sensitivity and reliability that are required for demanding test environments. In its anniversary year, Pfeiffer continues this tradition of innovation with the launch of the new ASM HVM. The mobile leak detector is designed

Left The first leak detector from Pfeiffer was invented in the 1960s, with the early-generation ASM 4 using helium as a tracer gas. Right The ASM HVM is designed for high-sensitivity leak testing in various demanding industries.

for reliable, high-sensitivity helium leak testing of medium test volumes in semiconductor manufacturing, R&D, and other industrial environments where mobility, cleanliness, and fast testing are essential. Combining a turbomolecular vacuum pump with a dry scroll backing pump into a powerful system, the ASM HVM enables fast, oil-free testing and is suitable for cleanroom use. Its compact and ergonomic design, rotatable and removable color touch display, and integrated toolbox support efficient leak detection in different testing areas. “Over the past 60 years, Pfeiffer has continuously shaped the development of tracer gas leak detection,” says Clotilde Lesigne, head of product management for leak detection at Pfeiffer. “With the ASM HVM, we are building on this experience and addressing today’s customer needs for clean, mobile, ergonomic, and high-performance leak testing solutions.” Looking ahead, future markets such as data center cooling, battery manufacturing, and the hydrogen economy will create new demands for reliable leak testing. As these applications require tight, clean, and safe solutions, Pfeiffer will continue to support customers with an evolving portfolio of leak detection technologies and its application expertise. Today, customers benefit not only from a broad range of leak detection technologies, including tracer gas leak detection, Optical Emission Spectroscopy (OES) solutions for CCIT applications, and Micro-Flow technologies for air-based leak testing. They also gain access to application expertise developed through decades of experience serving a wide range of industries. Based on this expertise, Pfeiffer supports customers throughout the entire leak testing process, from technology selection and feasibility studies to production implementation and service. CANADIANPACKAGING.COM

Seal in Freshness, Lock in Safety!

For over 60 years, we’ve been ensuring food safety and supporting our customers with brand and consumer protection. Choose from our extensive range of high-quality packaging applications: MAP, vacuum, skin packs, and more - to extend shelf life, reduce waste, and minimize costs. Protect your products. Build customer trust. Ask us how! Meet us at

Meat Industry Expo Booth #201 | Oct 2-3, 2026 The International Centre, Mississauga, ON

ADM Montréal Booth #1505 | Nov 11-12, 2026 Palais des congrès de Montréal, QC

FOOD SAFTEY

PEDAL TO THE METAL Metal detection technology pioneer reflects on 30 years of global food safety support and success n 1996, the food production floor was predominantly a high-touch environment. A typical packaging line often required between 10 to 15 operators to closely monitor equipment and make manual adjustments to inspection equipment settings. In this era, metal detection was largely reactive rather than proactive. Attention was only really directed to inspection machines if an alarm sounded or the production line stopped. Although there were whispers of an impending digital revolution, comprehensive food safety regulations had not yet been implemented. The Food Safety Modernization Act of 2011 was yet to establish the standardized safety protocols that are now commonplace in food processing environments worldwide. Today, the bustling factory floor has undergone a tectonic shift in operational philosophy, evolving into what Steve Gidman, founder and president of Toronto-based Fortress Technology describes as a “ghost town.” As Gidman relates, “Modern plants are defined by high-speed automation with machines processing 200 to 300 packs per minute and requiring minimal human intervention. “In this new landscape, the metal detector has transitioned from a standalone hardware requirement to a sophisticated, data-driven partner essential for brand protection—all pointing towards the rise of the intelligent and integrated food factory.” During the early development days of food metal detectors, the so-called ‘feature creep’ became an increasing nuisance. As manufacturers sought to introduce new functionalities, machines sometimes became burdened with unnecessary features that complicated operation and maintenance.

CANADIANPACKAGING · September 2026

“Engineers frequently loaded machines with complex interfaces that looked impressive on a spec sheet but baffled operators on the floor,” recalls Gidman. Drawing on his extensive knowledge of signal processing and radio frequency, the industry pioneer instantly recognized the importance of user-centric simplicity and reliability. The company’s original tagline, “Simple Operation, Outstanding Reliability, Exceptional Performance,” is indicative of the company’s enduring commitment to excellence. Customers value these qualities just as much today as they did from the start. In challenging food processing environments, a metal detector interface must be intuitive enough for a distracted operator to manage during a high-pressure shift, explains Gidman. “One of the things we really concentrated on from the outset was to make a machine that you could walk up to without a manual, look at the buttons and know what to do,” he asserts. This same philosophy has been applied to the latest generation touchscreen unveiled at the recent interpack 2026 global packaging exhibition. The move towards total automation

Fortress Technology founder and president Steve Gidman.

isn’t just about increasing throughput to 300 packs a minute. Digitalization, combined with heightened awareness of food safety and more stringent rules, has seen the technology progress significantly, particularly in relation to inspection and metal detection sensitivity. Some of the latest advancements occurred around 2011, which is when the U.S. enacted its most sweeping food safety rules via the Food Safety Modernization Act (FSMA). With these legislative reforms, rather than just analyzing hazards, the focus shifted towards prevention. Supply chain disruptions, a pandemic, several financial crisis situations, labor shortages and incidents like the European horse meat scandal means that processors have navigated multiple challenges. Simultaneously there has been a huge focus on sustainability. Streamlining workflows, smaller footprint combination systems, introducing remote monitoring and networked exchange of data are all technologies developed that support modern day food manufacturers. “When we look back to 1996, food processing staff had the ‘extra bandwidth’ to calibrate the machine and perform tests manually,” Gidman notes. CANADIANPACKAGING.COM

“Now, fewer employees are expected to manage more high-priority systems. “On a high-speed line, asking an employee to manually insert and retrieve test pieces is a liability risk and inefficient,” he states. The imperative to mitigate safety risks and minimize human errors was a driving force behind Fortress Technology’s development of the Halo Automatic Testing System. This revolutionary concept represented a significant breakthrough for automated testing in advance of the widespread adoption of Industry 4.0, IOT and AI. Its introduction even predated the 2012 Hannover Fair in Germany ,

“Asking an employee to manually insert and retrieve test pieces is a liability risk and inefficient.” where these digitalization trends began to gain significant momentum! Retailers and restaurant chains are behind some of the most significant advances in global food safety. The switch from being passive recipients of products to being ‘active architects’ of food safety has been initiated through collaborations with key stakeholders, including food safety organizations and audit groups, according to Gidman. Increasingly, retailers now demand granular proof of every test, setting change and rejection. By the time the new FDA Food Traceability Final Rule (FSMA 204) is implemented in 2028, Gidman expects most food processors will have switched from manual paper logs to digital record keeping.

“When you think about it, a piece of paper floating around food plants is a risky idea in this day and age,” he points out. In recent years, a significant strategic shift has occurred whereby manufacturers no longer tolerate contamination issues originating from their suppliers. Instead, they have adopted a proactive approach known as ‘looking upstream’, where they closely assess and monitor supplier processes and quality controls to prevent problems before they arise. Product tampering in potato harvests and the 2014 nationwide recalls was a pivotal moment. It led to changes in sourcing transparency in the farm to fork supply chain. The logic is mathematical. A larger chunk of metal is easily caught at the farm or ingredient stage. If that same contaminant reaches the high-speed production line, it could be ground into thousands of microscopic pieces by processing machinery. Potentially turning a single avoidable issue into a massive, multi-pack recall. As a result of these activities, upstream inspection after harvesting and before processing is now widely regarded as best practice. “By demanding that suppliers implement their own detection protocols, manufacturers can ensure the integrity of the entire food chain rather than just the final packaged product,” Gidman asserts. Currently, the food processing industry stands at the threshold of the AI machine-driven era, according to Gidman. As technology advances, the focus will inevitably shift towards ‘smaller footprint’ inspection systems. “With floor space at a premium, the future is not more machines, just more intelligent ones,” believes Gidman Already, the company founder foresees the development of compact, fully

One of the original Fortress Technology Meat Pump metal detectors installed by a processing plant in North America.

The next 30 years of food safety is likely to be defined by a shift toward digitalization and a focus on reducing product waste.

CANADIANPACKAGING.COM

integrated inspection systems that combine metal detection, checkweighing, X-Ray and vision inspection cameras, all working and communicating together in real-time. Many different future functionalities are also being considered. For example, combination inspection systems may comprise a camera sharing the position of randomly presented products on a conveyor with a metal detector, or checkweighers verifying product weight and communicating this to the X-Ray system. This seamless communication between different inspection modules contained in the same frame is ambitious and advanced However, combined technology will ensure that every product in the future is thoroughly examined from multiple perspectives reducing the risk of undetected contamination even further. “AI will be central to this future process,” Gidman states. “The ability to constantly refine and adapt processes allows manufacturers to achieve the highest possible standards of safety and accuracy, protecting both product integrity and brand reputation.” The most profound change observed by Gidman over the last 30 years isn’t in the hardware, but the cultural mindset adopted by the food manufacturing industry. “The end goal of brand protection remains the same. However, the metal detector has transitioned from being a mere ‘policeman’ stationed at the end of the production line to becoming an integral partner in a comprehensive education and food safety ecosystem,” says Gidman. As production rates accelerate and the need for direct human interventions decline, Gidman suggests that rather than viewing digital as another obstacle, it is part of the food safety evolution. As Gidman concludes, “These innovative and connected systems are poised to play a crucial role in ensuring the continued safety and integrity of food processing operations, making them indispensable for safeguarding the industry’s future for years to come.” September 2026 · CANADIANPACKAGING

Reliable Vertical Conveying

High Quality, Efficient, Made in the US

Ryson Spiral Conveyors need less floor space than conventional conveyors and are faster and more reliable than any elevator or lift. Unit Load Spirals convey cases, totes and packaged goods smoothly on our slat style belts and come in 9 standard slat widths ranging from 6” to 30”. Available in powder coated carbon steel, stainless steel, wet environment and freezer versions. Mass Flow Spirals handle full and empty bottles, cans and jars in mass up to 2,000 units per minute. Available in 4 different slat widths ranging from 6” to 20”. Narrow Trak Spirals are super compact and designed to handle smaller loads. Our 6” and 9” wide nesting slats can end-transfer small cartons and packages or side-transfer small bottles and containers in a single file or in mass at speeds in excess of 220 FPM.

Ryson’s Bucket Elevators combine vertical and horizontal transportation of bulk materials in one integral unit. Our Bucket Elevators are designed for gentle handling and well-suited to transport a broad range of bulk products. They are completely enclosed with overlapping pivoting buckets, that prevent spillage and helps mitigate foreign debris. They can be configured with multiple inlets or outlets that can be controlled individually. Available in three standard bucket sizes, yielding capacities up to 300, 700 or 1,800 cubic feet per hour. They can also be delivered in powder-coated carbon-steel, or stainless-steel for wet environments. All Ryson equipment is modular and built to order. No matter the application, the Ryson team is up to the challenge of finding solutions for your conveying needs. For application assistance or more information, give us a call or visit www.ryson.com.

Visit us at Pack Expo in Chicago | Booth #S-3920 Ryson and Apollo Group are now part of Interroll. www.ryson.com (757) 898-1530

SPONSORED CONTENT

Strategic Conveying for the Beverage Industry: How Ryson Spiral Conveyors Deliver Space and Cost Advantages

everage production depends on throughput, flexibility, and precise control. As SKU counts increase and plants face both labor and space limitations, conveying systems have shifted from being routine infrastructure to strategic assets. Vertical integration, once an afterthought, is now essential to achieving efficiency—and spiral conveyors have become a proven solution. Ryson Spiral Conveyors, widely used across the beverage sector, offer a compact and reliable way to move product vertically. Two models address the most pressing needs: the Case Spiral, handling packaged goods downstream, and the Mass Flow Spiral, moving bottles and cans upstream. Together, they help plants maximize space, uptime, and long-term return on investment. The Case Spiral: Post-Packaging Efficiency Without the Footprint After cases are formed and sealed, moving them to palletizing or storage often creates bottlenecks. Floor space near end-of-line equipment is crowded with conveyors, robotics, and workers. The Ryson Case Spiral solves this by elevating cases within a compact footprint, reclaiming valuable floor space and eliminating long inclined conveyors or catwalks that restrict operator access. Its design also provides flexibility. Spirals can be configured for elevation changes, bidirectional movement, and customized infeed or discharge points, making integration simple whether the next step is a mezzanine-level storage system or ground-level stretch wrapping. For plants expanding lines or retrofitting into older facilities, this adaptability is especially valuable. Reliability is another strength. Built with a robust slat chain, low-tension design, and accessible drive system, the Case Spiral runs with minimal maintenance, ensuring high uptime in areas where interruptions ripple upstream. The Mass Flow Spiral: Seamless Vertical Transport of Bottles and Cans Further upstream, beverage plants need to move containers efficiently between depalletizing, filling, and thermal processing systems. Traditional sloped conveyors take up floor space, require significant maintenance, and can introduce flow disruptions. The Ryson Mass Flow Spiral addresses this by smoothly conveying up to 2,000 bottles or cans per minute in a controlled, gentle flow—all within a much smaller footprint than traditional conveyor loops. This is particularly valuable in high-speed bottling operations where space and throughput are critical. For facilities using pasteurizers, retorts, or chill tunnels, the spiral ensures consistent dwell times and careful handling, protecting product quality.

Importantly, these spirals can also operate in cold or freezer environments, supporting frozen buffer storage or refrigerated ready-to-drink applications without loss of mechanical performance. Made in the USA: Supply Chain Certainty and Serviceability Ryson’s U.S.-based manufacturing provides advantages beyond performance. Built in Yorktown, Virginia with domestically sourced components, these conveyors reduce dependence on overseas shipping, tariffs, and currency fluctuations. The result is stable costs, shorter lead times, and more predictable project planning—an important benefit for OEMs and integrators working to tight schedules. Fast spare parts availability also matters. With many items stocked or quickly sourced, maintenance teams avoid costly downtime. This responsiveness is highly valued in beverage operations where production interruptions are unacceptable. Strategic Advantages for Beverage Operations Ryson Spirals offer several operational benefits: • Maximized throughput in limited space – Plants can add capacity or reconfigure lines without expanding their footprint. • Low total cost of ownership – Fewer moving parts, durable chain design, and predictable wear mean less downtime and lower maintenance costs. • Flexibility for future changes – Modular construction allows spirals to be repurposed across lines, products, or facilities as needs evolve. Industry Deployment: Proven Across Beverage Segments Ryson Spirals are deployed widely across North America and beyond. Examples include: • High-speed PET bottling lines using Mass Flow Spirals to feed fillers. • Juice and coffee canning operations conveying product through retorts. • Cold-chain beverage facilities relying on freezer-rated spirals. • End-of-line packaging areas where Case Spirals deliver sealed cartons to palletizers. • In each case, plants report consistent performance, clean integration, and meaningful space savings Operational Efficiency, Designed for the Beverage Sector Ryson Spiral Conveyors deliver more than vertical movement—they provide strategic advantages in space optimization, reliability, cost predictability, and adaptability. Combined with U.S. manufacturing, responsive service, and proven deployment across industries, Ryson Spirals are built not just for conveying, but for long-term operational resilience. For producers balancing complexity, high output, and tight margins, Ryson Spirals offer a clear path to long-term efficiency and operational resilience. For additional information, visit www.ryson.com.

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IN PURSUIT OF PRECISION METTLER TOLEDO opens up on the critical role of precision instruments in laboratory robotics and automation projects ndustrial instrumentation is the proverbial nerve center of all successful automation projects, but picking the right tools for the job is usually best left to experts in the field. By any measure, Swiss-based METTLER TOLEDO is an experts par excellence when it comes to laboratory, industrial, product inspection, and food retailing applications where precision instruments play a key role in successful outcomes. Recently, the company has shared some of its key findings and observations in an exclusive interview below.

rather than assuming expertise are no longer ‘nice-to-haves.’ They are what determines whether an instrument gets used correctly in a real production environment. The longer horizon is robotics. Fullautomated laboratory cells, where a robotic arm handles sample preparation, instrument loading, and result logging without human involvement, are moving from concept to reality. The question is no longer whether that future is coming. It is how quickly individual organizations will be ready for it.

What are the most significant challenges in precision instruments? Keeping pace with production is the most immediate pressure. In food and beverage manufacturing, more SKUs (stock-keeping units), more frequent changeovers, and tighter specifications mean the analytical workload is growing faster than most labs were designed to handle. A titrator or density meter that performs well today will start to show its limits when results are needed in minutes, not hours, and throughput cannot slow down to wait. Operator dependency compounds the problem. Many critical near-line measurements like pH, density, refractometry and moisture are still performed manually by technicians with varying levels of training. The quality of results varies accordingly. Guided workflows and calibration routines help but closing that gap without fully eliminating human involvement entirely remains one of the harder design challenges in industry. Integration is the third area where progress has been slower than it should be. A balance or titrator disconnected from the production data environment generates results that are only as useful as the person recording them.

are the current major Q What trends in precision instruments, A and how is METTLER TOLEDO addressing them? The most significant shift is the move toward automated workflows. Laboratories that once relied on skilled operators performing repetitive manual measurements are under pressure to do more with less, and precision instruments are responding to that. Autosamplers, sample changers, and increasingly robotic integration are allowing labs to run higher sample volumes without a proportional increase in headcount. Near-line testing is gaining ground. Rather than batching samples and sending them to a central lab, manufacturers want results closer to the production process, faster. The instruments enabling that have had to become more robust, more intuitive, and easier to deploy by operators who are not analytical chemists. Ease-of-use is the third trend. As automation reduces the need for constant operator involvement, the moments that do require a human element have to be straightforward. Method guidance, automated system checks, and software that walks an operator through a process

CANADIANPACKAGING · September 2026

METTLER TOLEDO’s expansive booth exhibit at the recent interpack 2026 global packaging exhibition in Germany underscores the depth and breadth of the company’s highly diverse product portfolio.

Connecting near-line instruments to LIMS or ERP systems, reliably and with full data integrity, is still harder than customers expect. Looking further ahead, robotics changes the brief entirely. Instruments designed for a trained analyst need significant rethinking before they can function in an automated laboratory cell, where standardized interfaces, consistent sample positioning, and humanout-of-the-loop systems become the norm. is the most important issue QWhat in precision instruments? is by far the most A Standardization important. Not in the regulatory

sense, but in the practical, day-to-day sense of whether an operator in a food production facility can move between a balance, a titrator, a density meter and a refractometer without relearning the system each time. That might sound like a software detail, but it’s not. It is not. In high-throughput environments, inconsistency in how instruments behave is a source of error, retraining cost and lost time. When every instrument across workflows operates from a familiar interface and a consistent logic, the cognitive load on the operator drops, and so does the risk of a procedural mistake. Instrument design philosophy matters as much as measurement performance. An aligned user experience across an analytical portfolio is not a given. It requires deliberate investment and longterm commitment to the operator, not just the instrument specification. The next frontier is collaborative robotics. As robotic systems take on more of the complex sample preparation and analysis workflows that currently require skilled human involvement, the instruments at the center of those workflows need to be ready for it. CANADIANPACKAGING.COM

important is quality in preQHow cision instruments? is foundational. The instru- Intuitive HMI A Quality ment is the first point at which a (human-machine production error can be caught or missed. In food manufacturing, the consequences of poor measurement are concrete. A titrator determining acid value or moisture content, a density meter, a refractometer checking concentration, or a balance verifying a formulation: each of these sits at a point where an error can mean a product that fails the specification, or worse, one that passes when it should not. The instrument’s accuracy, its limit of detection, and its repeatability under real working conditions not technical footnotes: they are what determines whether the result can be trusted. The ISO/IEC 17025 standard sets out requirements for competence, impartiality, and consistent operation of laboratories—ensuring the accuracy and reliability of testing and calibration results. For food manufacturers running accredited laboratory operations, that means instruments must be properly calibrated, maintained and documented. The audit trail is not optional. Because speed matters as much as accuracy, the time to result directly affects the time to release. In high-throughput environments, that pressure is constant, and it is where automation earns its place. Autosamplers and sample changers allow a titrator or a density meter to run continuously without an operator loading each sample by hand. The instrument keeps pace with the line, and the data keeps flowing. Ease-of-use is the third dimension, where intuitive interfaces, guided workflows, and consistent design logic across a portfolio allow quality measurement to scale beyond the analytical chemistry team.

criteria should be kept in QWhat mind when choosing precision

instruments? Start with what the instrument actually needs to do. A titrator determining moisture or acid value in a food product, a density meter or refractometer checking concentration, a balance verifying a formulation—each must be fit for the specific analytical task. Accuracy, repeatability, and the right detection limits are not negotiable, and they should be verified against real application requirements, not just headline specifications. The ease-of-use matters as much as specification in a production environment. An instrument that requires a trained analytical chemist to operate reliably will become a bottleneck the moment that person is unavailable.

CANADIANPACKAGING.COM

interface) panels with consistent interface design across the full portfolio reduces training burden and the risk of procedural errors.

Consistent interface design across a portfolio reduces training burden and the risk of procedural error, particularly in facilities running multiple analytical techniques across a shift. Connectivity deserves more attention than it typically gets at the point of purchase. An instrument that cannot integrate with a LIMS or production data system generates results that must be transcribed manually, which introduces error and slows the path from measurement to decision. Software compatibility should be evaluated alongside hardware specification. Then there is the service question. Factory-trained technicians, preventive maintenance programs, and remote and on-site support are what keep instruments running accurately across their full working life. In a near-line environment directly coupled to a production workflow, downtime has a direct cost. The METTLER TOLEDO GWP (Good Weighing Practice) framework addresses this from the outset by matching the right instrument to the process and carrying that through calibration, verification and ongoing performance management across the full equipment life-cycle.

means faster product release, shorter time-to-market for new formulations, and more agile response when a specification changes. Every hour saved between measurement and release decision has a value that compounds across a production year. Where connected instruments really change the picture is in the quality of underlying data. When balances, titrators, density meters and refractometers feed results directly into a production data environment—rather than relying on manual transcription, the dataset becomes reliable enough to drive real decisions. Proper trend analysis, process optimization and supplier qualification are not possible when the underlying data is incomplete or inconsistent. The furthest point on that trajectory is approval by exception. Rather than requiring an analyst to review every result before a batch is released, approvals are automatic when results fall within defined parameters, and flags only the outliers for human review. It is a different operating model that works only when the instruments generating the data are accurate, consistent, and integrated deeply enough into the quality system to be trusted. For growing organizations, it is also the model that makes genuine scale possible without a linear increase in resources.

can precision instruments QHow support a company’s growth? puts pressure on the lab What are the main categories of A Growth before almost anywhere else. With Q customers you serve? more products, more SKUs and more We serve any organization where regulatory checkpoints, the analytical A measurement accuracy has a direct workload scales with the business, and if the lab cannot keep pace, it becomes a constraint. Autosamplers, sample changers, and automated workflows allow instruments to run continuously— handling higher volumes without a proportional increase in staffing. Time to result has an equally direct impact. Faster analytical turnaround

consequence for product quality. In practice that covers a wide range of industries, but a few dominate. Food and beverage manufacturers are among our most significant customer groups due to the substantial analytical demands. Moisture, acidity, density, concentration, and formulation consistency all require precise near-line or September 2026 · CANADIANPACKAGING

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laboratory measurement, and the production volumes involved mean that speed and automation are not optional. Industrial weighing solutions support the same customers further upstream— handling raw material receiving, batching, and in-process control with the robustness that continuous production environments demand. Process Analytics inline sensors add real-time process measurement without disrupting the line. At the end of the lines, checkweighers confirm fill weights with high-speed precision, X-Ray and metal detection systems screen for contaminants, and dimensioning solutions handle logistics verification before product leaves the facility. Pharmaceutical and chemical manufacturers operate under tighter regulatory frameworks, which place extra demands on traceability, calibration documentation, and data integrity. These customers typically need both the laboratory instruments and the audit trail that demonstrates they have been used correctly. Emerging sectors, particularly battery technology and advanced materials, are applying similar levels of analytical rigor to manufacturing processes that are scaling rapidly. While the measurement challenges are different, the underlying requirement—reliable data at the point where it matters—is the same. What connects these customer groups is the value of a single partner across the full measurement chain. Customers increasingly want a supplier who understands the whole picture—not just one instrument in it.

A METTLER TOLEDO tour bus hits the road to provide the company’s existing and prospective customers with on-site demonstrations of its broad range of equipment and support services.

your flagship products? QWhatTheare METTLER A portfolio spans the fullTOLEDO measure-

is the main geographical QWhat customer base of METTLER

TOLEDO? METTLER TOLEDO operates globally, with a genuinely balanced geographic spread that few precision instrument companies can match. In 2025, our sales were derived 42 per cent

The Starweigh checkweigher delivers laboratory precision for small, narrow and unstable pharmaceutical products.

CANADIANPACKAGING · September 2026

from the Americas; 29 per cent from Europe; and 29 per cent from Asia and the rest of the world. This distribution breakdown reflects both the breadth of industries served and the depth of the global sales and service organization supporting them. No single region dominates, which is itself a strength. It means customers in any major manufacturing market have access to the same instrument portfolio, the same calibration standards, and the same service infrastructure. For multinational food, pharma or industrial manufacturers running operations across multiple geographies, that consistency has real practical value.

ment chain, from the quality control laboratory through to the end of the packaging line. In the laboratory, the core instruments cover the analytical techniques most critical to product quality, namely balances, titrators, pH meters, density meters, refractometers, and moisture analyzers. Our laboratory software platform, LabX, ties these together for managing data, automating workflows, and supporting full traceability and regulatory compliance. On the production floor, industrial weighing solutions handle the demanding environments of receiving, formulation, and in-process control, where accuracy and durability under continuous operation are nonnegotiable. Inline sensors extend that capability further, delivering real-time measurement directly within the process stream without interrupting production flow. At the end of the line, our product inspection systems provide the final assurance. Metal detectors, X-Ray inspection systems, checkweighers, and camera-based vision solutions work in combination to detect contamination, verify fill weights, and confirm label and packaging integrity before the product

leaves the facility. important is innovation for QHow a company like METTLER TOLEDO? In precision instruments, the product you sell today is competing against what you will launch in three years. As customers move on, applications evolve and regulatory expectations tighten, a company that stops investing in new capability will find its installed base aging faster than it can replace it. In food-and-beverage specifically, recent launches illustrate our commitment to innovation. Our NineFocus benchtop meter delivers precise multiparameter measurement of pH, conductivity, ion concentration and dissolved oxygen. Paired with the InMotion autosampler, it can calibrate, verify, and measure over 300 samples automatically and unattended. That is a meaningful shift in what near-line quality control can look like in a busy production environment. On the software side, the evolution of LabX towards a Cloud-based architecture is a significant development, whereby LabX 21 builds the established platform to simplify data acquisition, improve ease of use, and enable seamless integration with customer systems— improving workflows at the point where instrument data meets the broader production and quality infrastructure. Our collaboration with ABB Robotics points to where the longer horizon leads. Combining METTLER TOLEDO analytical instruments with ABB Robotics opens the door to fully automated laboratory workflows, where sample preparation, instrument loading, measurement, and data capture happen without manual intervention. That is not a distant concept: It is a solution both organizations are actively delivering today. Innovation at METTLER TOLEDO is not about adding features. It is about making measurement simpler, faster, more accessible and more reliable at every point in the value chain.

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A Seamlessly integrated vial fill-finish line from Syntegon designed to ensure optimal operation flexibility and quick product changeovers.

VIAL INTENTIONS Packaging line flexibility a new imperative for future-proofing automated vial filling applications By Sarah Springer

Sealing machine securing caps on vials. 54

CANADIANPACKAGING · September 2026

ials are among the most commonly used packaging formats for highly innovative pharmaceuticals, representing a significant economic opportunity for pharmaceutical manufacturers and co-packers Both groups are under increasing pressure to deliver a wider range of products with differing characteristics, dosage forms, and batch sizes within ever shorter time-frames. This requires highly flexible lines that minimize overproduction and enable fast time-to-market, while allowing pharmaceutical companies to adapt swiftly. But what exactly does flexibility mean in vial filling today and tomorrow, what are the key drivers, and how should the ideal vial filling line be designed? Growth in the liquid vial market is driven by two trends. Large-scale drugs such as semaglutide and vaccines require high-speed, high-output fill-finish equipment, while many emerging biopharmaceuticals and antibody-drug conjugates (ADCs) are produced in small batches or even tailored for individual patients. Applications range from large formats for multi-dosage needs to small single-dose vials. New complex products vary in viscosity, sensitivity, and other characteristics, demanding ever higher flexibility. At the same time, regulations

set ever-higher standards for sterile fillfinish operations. As a result, manufacturers—and especially CDMOs, whose role in fillfinish operations is set to grow over the coming years—increasingly seek equipment that combines high output with versatility and regulatory readiness. Shifting between batches of different volumes and complex products requires high operational flexibility. Modern fillfinish lines should be able to process several vial sizes on a single platform. Beyond format compatibility, reducing downtime through rapid, automated, tool-less changeovers and optimized cleaning is critical. A modular design adds scalability and allows the integration of components such as freeze-dryers or isolators without extensive system changes, securing long-term production efficiency. Despite the rising demand for adaptable production, many fill-finish lines still face bottlenecks that limit flexibility, including manual changeovers, inefficient cleaning, and non-standardized interfaces. Manual format changes extend downtime and increase the risk of human error, potentially causing delays or batch loss. Cleaning is another constraint. In aseptic processing, it must be thorough, validated and well -documented. Otherwise, it can become a significant source of downtime and administrative effort. CANADIANPACKAGING.COM

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Non-standardized interfaces further restrict flexibility, as they hinder the fast integration of novel or newly required technologies such as freeze-dryers or barrier systems. The latter, for example, are now explicitly recommended by EU GMP Annex 1 to improve product safety by minimizing manual intervention. Hence, manufacturers will require at least restricted access barrier systems (RABS) for new product approvals, while new lines should include isolators by default. As demand for lyophilized products and higher containment grows, standardized interfaces will be critical. Without them, retrofits become slower, costlier, and hinder rapid capacity expansion, leaving manufacturers less able to meet evolving market needs. To overcome these limitations, the focus should be on four key design principles. First, meeting diverse demands—from sensitive biopharmaceuticals to high-volume products –—requires flexible filling technologies. This means the ability to run multiple systems on one machine and change parts with minimal downtime. Both stainless-steel multi-use and single-use solutions have their roles, while truly flexible lines can support various filling systems—from peristaltic, rolling diaphragm, and rotary valve piston pumps to mass-flow and time-pressure filling, with combi stations handling several systems simultaneously to save space and time. Yet no matter the number of supported filling technologies, vial fill-finish lines can only deliver on their promise if changeovers are just as reliable. The most effective way to address this is through automated, tool-less changeovers. Compared to manual or semi-automated approaches, these systems are not only less error-prone, but also signifi-

cantly faster. Gentle or even contactless transport of the vials is a good example of this principle. To truly unlock flexibility, however, automation must extend beyond the filling station. Each process step of the fill-finish line, from cleaning and sterilization to freeze-drying and stoppering, should enable fast, automated adaptation. Most changeovers require cleaning and sterilization, with few exceptions for single-use or non-contact parts. Optimizing these processes is a key lever to reducing downtime and enhancing line flexibility. Many modern vial fill-finish lines feature integrated CIP/SIP systems that automatically clean and sterilize equipment without disassembly, saving time and ensuring compliance across products. Since Annex 1 places particular emphasis on filter testing using PUPSIT (pre-use post-sterilization integrity testing), manufacturers should opt for integrated or easily integrable solutions to ensure maximum flexibility. Finally, creating future-proof flexibility is best achieved with a modular vial filling line design and seamless integration possibilities. With rising regulatory demands, modularity is far more than a design choice – it is a long-term safeguard, enabling adaptability to new requirements. For example, a modular line with standardized interfaces allows containment upgrades even for systems originally built without barrier technology. Modularity and standardized interfaces also make it possible to add capabilities such as freeze-drying, giving pharmaceutical manufacturers and CDMOs the freedom to expand their product portfolio over time. Flexible vial filling lines are a strategic investment that delivers long-term value. They significantly increase equipment

Vial filling under isolator conditions.

Cleanroom operation with advanced monitoring.

availability and overall efficiency—resulting in a higher return on investment, ensuring better utilization of production assets, and enabling pharmaceutical manufacturers and CDMOs can respond more dynamically to evolving market needs and regulatory shifts. But true flexibility goes beyond selecting the right equipment. It also requires a partner who understands the broader context of pharmaceutical production and can support customers throughout all process steps and across the entire machine lifecycle. Choosing a strategic partner like Syntegon, with a design philosophy that supports these goals and provides seamless processing equipment with flexibility at its heart is a key success factor. From formulation to filling and closing, sterilizing, freeze-drying, and inspection at any containment level, Syntegon offers seamlessly integrated, vial fill-finish lines. Moreover, spare parts, maintenance kits, and expert consulting make a real difference in daily operations. This way, pharmaceutical manufacturers and CDMOs are ready to meet today’s needs—and tomorrow’s opportunities.

SARAH SPRINGER is a global product manager for vial, ampoule and filling systems at Syntegon. 56

CANADIANPACKAGING · September 2026

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SEE WHAT ’ S NE T IN MEAT PROCESSING

EVENTS

SEPT. 30 – OCT. 2 Orlando, Fla.: The Paperboard Packaging Council (PPC) 2026 Fall Meeting, conference and the 2026 Paperboard Packaging Competition by PPC. At Hilton Orlando Lake Buena Vista. To register, go to: paperbox.org OCT. 2-3 Toronto: 2026 Meat Industry Expo, by Meat & Poultry Ontario. At The International Centre. To register, go to: meatindustryexpo.ca

PEOPLE

McCormick Place. To register, go to: www.packexpointernational. com

OCT. 26-28 Chicago: Food Production Solutions Show, global food manufacturing exhibition by Messe Frankfur t Inc. At McCormick Place. To register, go to: us.messefrankfurt.com

OCT. 17-21 Paris, France: SIAL Paris, international food exhibition by Comexposium. At Paris Nord Villepinte Exhibition Center. To register, go to: sialparis.com

NOV. 10-12 Montreal: ADM (Advanced Manufacturing & Design Expo) Montréal, a multishow packaging, automation, plastic, processing, design and battery technologies exhibition by Informa. At Palais des congrès de Montréal. To register, go to: admmontreal.com

OCT. 18-21 Chicago: PAC K EXPO International 2026, global packaging and processing technologies exhibition by PMMI, The Association for Packaging and Processing Technologies. At

NOV. 16-18 Shanghai, China: interpack China, global packaging technologies exhibition by Messe Düsseldorf. At the Shanghai New International Expo Centre (SNIEC). To register, go to: interpack-cn.com

WAGO Group, globally operating manufacture of electical and electronic power distribution and control devices for industrial applications headquartered in Minden, Germany, has appointed Björn Twiehaus as the new chief executive officer. RSS MACLIN, Barberton, Ohio-based supplier of canning and bottling line equipment components, parts and services, has appointed Eileen Bewley as executive vice-president of growth strategy Ossid, Battleboro, N.C.based ProMach subsidiary specializing in tray-packing and thermoform packaging equipment for food applications, has appointed Maurice Alva as regional sales manager for southeastern U.S., Mexico and Latin America; and Ryan Stockton as associate sales

representative for the U.S. mid-Atlantic region.

Avery Dennison Corporation, Mentor, Ohiobased life science company specializing in digital identification technologies, has appointed Dave Collins as vice-president of sales and customer service for the company’s Label and Packaging Materials (LPM) business in North America. Esko, global provider of digital software and hardware solutions for accelerated packaging design and development, has appointed Amy Senew as the new chief revenue officer. Neopac Group, Swissbased manufacturer of tubes for the packaging of cosmetics, pharmaceuticals and other consumer products, has appointed Ann Pierce as head of sales for the Americas region.

Jeremy Lutchman Joins MULTIVAC Canada as Regional Sales Manager, Western Ontario Jeremy brings a strong technical background and a passion for working closely with customers to understand and solve complex production challenges. He has experience supporting projects from concept through to final production, and most recently worked with Nordson in the sales and service of end-of-line packaging equipment. He holds a diploma in Electro-Mechanical Engineering Technology with a specialization in Automation and Robotics from Centennial College in Toronto, graduating with High Honours. Jeremy is known for his customer-focused approach, technical curiosity, and commitment to delivering practical solutions that support long-term success. “Jeremy is a great addition to our sales team. His technical ability, industry experience, and commitment to customer success position him well to support our customers across Western Ontario as their businesses continue to grow and evolve.” Says Phil Crozier, National Sales Manager, MULTIVAC Canada. In his free time, Jeremy enjoys spending time with his family, working on cars, taking road trips, and golfing. For more information on MULTIVAC Canada, contact us at Toll-free 1-877-264-1170 or sales@ca.multivac.com

multivac.com

CANADIANPACKAGING · September 2026

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Little packages carry their weight in consumer convenience / Jaan Koel

ne of the things I buy from time to time are those tiny lithium batteries that look like quarters to put in my watch, remote, flashlight, bike light, and a number of other such modern living necessities. The ones usually are the discount Megacell brand batteries sold at The Dollar Store, as they only cost only a couple of bucks for three pieces that suffice for occasional use just fine. Great price, but there is a catch: they are insanely difficult to get out of the package. Forget the scissors, it’s almost like you need vice grips, or a saw, a chisel, or even some dynamite to open the package. You get what I pay for, I get it, but this is tamper-proofing gone kooky. Folks at the wooden kitchen utensils manufacturer OXO International Ltd., located in New York City, says they look at everyday objects and activities and try to see ways to make things simpler, easier, and more thoughtfully designed. “We consider how a tool fits into hands, how it fits into lives, and we try to design a better way,” as the company’s website proclaims. Sam Farber founded OXO in 1990 after his wife Betsey came down with arthritis, and he wanted to create some kitchen tools that were easy and painless to use in the kitchen. His first invention was the wellknown Good Grips veggie peeler—followed by 15 other alternative tools under the same OXO brand. One of those tools is the Good Grips wooden reamer for citrus fruits, mainly lemons and oranges. It’s easy to use and made from certified beech wood with a slick natural oil finish. It’s biodegradable, for one thing, and simpler to use than a plastic or electric version—with fast results and minimal clean-up. It’s sold on a simple cardboard shelf hanger, meaning minimal and practical packaging, with easy-to-read graphics and instructions. Just cut the fruit in half and ream in the sweet rewards!

(Clockwise) The Megacell brand discount lithium batteries. The OXO brand Good Grips wooden reamer. The do-it-yourself tea bags from Finum. The Notpaper Towels from Earthly Co. made from flannel cotton. The Universal Stone eco-friendly cleaning kit from Jogi’s Import & Design.

Importe and pacakged int hese parts by the Toronto-based Jogi’s Import &

Design, the Universal Stone is an interesting cleaning and polishing kit for kitchen, auto, bath, metals, boats, running shoes, and more. The kit consists of a special soft, eco-frindly detergent paste in a plastic tub that with a transparent plastic closureand enough room inside to house a circular white sponge. The plastic container split into two inner compartment to keep the high-performance paste—formulated in Grermany— and the companion sponge apart, making it easy to use without making a mess. Made from 100-percent flannel cotton, the Notpaper Towels brand from the U.S.-based Earthly Co. provide an interesting alternative to the traditional paper towels, which everyone uses just once and throws them out right after use. Each box of the product contains 10 cotton towels—each measuring 33x25cm—that come in a variety of designs, and you can easily roll them onto you regular paper towel holder. They naturally cling together, so that can be used like everyday napkins or tissues, with effortless versatility. They’re great in put in the kids’ lunch-boxes, and they are also attractive enough to serve as hand towels

for guests. The minimalist packaging consist of a cool paperboard carton shelf hanger that snugly fits around the decorated napkins, printed in varying colors to match the towels’ unique graphic design patterns. Tea for two, and two for tea, or tea for 100. And make the bags yourself! That’s the idea behind easy-fill-flap and expanding tea bags from Finum of Hamburg, Germany. Each paperboard box the biodegradable sleeves come in takes us much less shelf-space that the vast majority of boxes required to carry that many commercially pre-filled tea bags, which also often come with individual paper wrappers, strings, and tons more printing overall. Definitely a leg up for resource reduction, albeit requiring a bit more hand work filling and steeping the pouches for guests. But hey, if you’re a dedicated tea buff, it’s more than worth it in terms of well-earned bagging rights at teatime!

JAAN KOEL is a freelance writer living in Toronto.

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150

SAFETY LIFT

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150

SAFETY LIFT DÉCOUVREZ LE SAFETY LIFT 150

Compact power for tight production lines Puissance compacte pour les lignes de production à espace restreint

150 kg / 331 lbs lifting capacity

Capacité de levage de 150 kg / 331 lb

Fits through standard 7’ door

Passe par une porte standard de 7 pi

Narrow wheel base for tight production lines Empattement étroit pour les lignes de production à espace restreint

Rocking pallet wheels

Roues oscillantes pour palettes

Charged on 110 V outlet

Se recharge sur une prise de 110 V

Remote control with e-stop

Télécommande avec arrêt d’urgence

Food-grade stainless steel (IP65) or painted steel (IP31)

Acier inoxydable de qualité alimentaire (IP65) ou acier peint (IP31)

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877-435-4555

6 hour max. charging time

Temps de recharge maximal de 6 heures

Lift shown with vertical rotating spindle attachment Élévateur illustré avec l’accessoire à broche rotative verticale

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