BJ-FEB26

The voice of the canadian baking industry

CUPID’S CREATIONS

Ottawa chocolatiers and pastry chefs talk Valentine’s Day products and packages

ALSO INSIDE: 2026 BUYERS GUIDE & DIRECTORY

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Cupid’s creations

Ottawa chocolatiers and pastry chefs talk Valentine’s Day products and packages

14 Bakery Showcase preview

Get the latest news on education sessions, demonstrations, workshops and features planned for Bakery Showcase May 3-4

Get up to date with the activities of the Baking Association of Canada 20 Buyers

Guide and Directory

Your guide to companies services and supplies for the baking industry!

We check in with Ottawa bakeries to see what special products and packages they are offering for the Valentine’s season. See page 10.

Farmer-Miller-Baker heads west to Kelowna

Connect with fellow bakers on the grains-to-table journey, exchanging insights on farming practices, grain processing, artisanal baking and consumer engagement. True Grain Bread, Sprout Bread Shop, Fieldstone Organics and more will attend. Don’t miss it! Learn more at bakersjournal.com!

BY COLLEEN CROSS

STARTING A BAKERY BUSINESS

Are you committed to opening a bakery business?

If so, you’ve made an important decision and set out on what can be a rewarding and profitable path.

It can also be a difficult and frustrating path.

If you go in with eyes wide open, having access to relevant, up-to-date information, you’ll have won half the battle. Making the right connections can help get you the information you need to succeed with an independent retail bakery.

At Bakers Journal we write articles with bakeries of all sizes in mind, from the largest industrial bakery right down to a cottage baker making the leap to a storefront. It’s important to provide a broad mix of content to reflect the full professional baking scene. And there are lessons to be learn from one another: Small bakeries can learn best practices from larger bakeries operated at scale, benefiting from best practices sharpened by some of the most competitive businesses. Large commercial bakeries can learn from small bakeries that often have more freedom to innovate with products and test new ideas with low risk. All bakeries can learn from their partnering manufacturers and suppliers; and, in turn, these partners look to learn from bakeries to understand their needs and forecast trends to keep their own businesses ahead of the curve.

Here are two key resources to consult when starting your bakery.

Baking Association of Canada’s ‘Starting a Bakery Business?’ section

The “Starting a Bakery Business?” page of the Baking Association of Canada’s website, baking. ca, guides new baking entrepreneurs. Whether you’re opening a new bakery or expanding an existing one, success depends on more than just great products. It requires a solid plan, smart operations and the ability to ask good questions. You don’t always know what we don’t know.

That’s why connecting with others in the industry is so important. The BAC provides expert guidance, practical resources and a free 30-minute consultation for its members to help set them up for success. They provide a thorough list of considerations to anyone exploring the baking industry, including creating a business plan, demographics, location, suitability of the premises, equipment, licensing and permits, regulatory matters, ingredients, human resources, insurance, formulation, and wholesaling and export markets.

Baking.ca is a great place to start if you want to know what you don’t know. Prospective members can fill out a Business Engagement Form and get connected with a highly experience team of bakery professionals from all walks of this diverse industry.

Retail Bakers of America’s ‘Retail Bakery Start Up Guide’

The Baking Association of Canada partners with the Retail Bakers of America on education. Bakers who join the BAC receive a free one-year membership to the RBA.

Our partners will present a seminar at Bakery Showcase called “BOB Essentials: A Starter Guide to Opening Your Bakery.” The one-hour seminar aims to bring together entrepreneurs who are thinking about or have recently opened bakeries to share information in an unintimidating, welcoming atmosphere. Scott Calvert and Kimberly Houston, experienced bakers, business owners and educators, will break down the essential concepts every new bakery owner should understand, offering an overview of planning, operations and strategy and walking you through the key considerations of opening a bakery.

Related to this session, there is an eight-hour workshop in the works for Toronto in the fall in which bakers can learn how to build their business plans and get practical advice from some of the most successful bakery businesspeople out there.

This is just one in a series of educational events the associations are constantly baking up for you.

See you at Bakery Showcase! / BJ

FEBRUARY 2026 | VOL. 85, NO. 1

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¦ industry news ¦

briefly | Front-of-package labelling requirements are now in effect; Team South Korea wins World Cup of Baking; Western Financial Group and BAC partner to offer employee benefits and commercial insurance | for more news in the baking world, check out our website, www.bakersjournal.com

Euromonitor publishes trends in the baked goods

Melanie Torres Cabrera, senior analyst at Euromonitor International, shared insights via email from the trend data company’s “Baked Goods in Canada” report published in November.

These insights are specific to the broader retail market, which is primarily influenced by the grocery side (notably grocery store sales and could vary from trends that are specific to bakeries). Euromonitor does not provide channel-specific insights into the bakery sector but instead gives us an overview of the total retail market for baked goods. A separate report they publish on food service covers the bakery-cafés, sandwich and doughnut shops and other limited-service businesses.

Torres Cabrera reports that sales of baked goods in 2025 were $10,996 million Canadian in retail value RSP. Not surprisingly, bread topped the list with nearly $6.5 billion Cdn in sales.

While the pastries category is seeing the best value performance, flat bread stands out as seeing positive value and volume

growth. This is attributed to the population growth of immigrant groups such as South Asian and Western Asian, for whom flat bread consumption is part of their tradition. Flat bread is also seen as a healthy type of bread, which further enhances its image in appealing to health-conscious consumers.

Trends in baked goods will include premiumization, perceived freshness and experiential flavours. For example, this is likely to be seen with the increasing presence of in-store bakeries, in particular. Such services are expected to be seen in discounters as well as supermarkets, with discounters also benefiting from offering lower prices.

Flavours and sensory experience remain as key drivers in baked goods. Over the review period, new, interesting and bold flavours have been tested. An example of this trend is the sour and tangy flavour profile associated with sourdough, whose popularity has been rising in recent years in Canada. What’s more, international and/or multicultural flavours will likely find their way

into baked goods, similar to what’s happening in many other packaged food markets, as the interest in international or internationally inspired food/cuisine continues to rise, supported by recent growth in immigration as well as Canadian consumers’ interest in culture exploration, according to the report.

The growing interest in GLP-1 medications as weight-loss aids is impacting net household consumption trends, as people using these medications are eating less overall. When this is combined with overall health and wellness trends and a movement away from high-sugar foods, this presents both challenges and opportunities to baked goods manufacturers. With consumer demand split between indulgence and cutting back entirely on consumption, one example of a product adaptation is the trend of mug cakes.

Overall, Canadian consumers are increasingly seeking clean labels, functional ingredients and the absence of allergens, alongside organic claims. The full report is available at euromonitor.com.

Hein Schumacher appointed CEO of Barry Callebaut

Barry Callebaut has announced its board of directors has appointed Hein Schumacher as new chief executive officer, effective Jan. 26, succeeding Peter Feld.

On completion of the BC Next Level program, Feld will leave Barry Callebaut to pursue other opportunities.

Schumacher has more than 25 years of experience in the food sector. He served as CEO of Unilever and held leadership positions at Royal FrieslandCampina and HJ Heinz (now Kraft Heinz).

Patrick De Maeseneire, chairman, Barry Callebaut Group, said in a news release, “The Board is delighted to welcome Hein Schumacher as the next CEO after an extensive global search process and to embark on a new chapter of growth, value creation and industry leadership.”

Dairy Ingredients for Indulgent Applications

• Butteroil M.F. 99.3%, also referred to as Clari ed Butter, complements chocolate and confectionary recipes with exceptional avour, texture, and performance.

• Dariplus 350®, a Yogurt Powder, is versatile in use for bakery lling and icings, confectionary coating and llings, dry dessert mixes and yogurt formulated inclusions.

• Dariplus 500®, a spray-dried Milk Powder derived from whole milk and processed to optimize fat-free content, is tailored for the application in milk and white chocolate production and improves the ef ciency of production by reducing the conch time and cocoa butter requirement.

Johnson joins Chicago Metallic Bakeware

Jeff Johnson has joined Chicago Metallic Bakeware as director of national accounts. Mike Macdonald, vice-president of sales for the company, made the announcement, noting in a new release that Johnson is a food-service industry veteran, having spent nearly 20 years in the food-service and commercial products industries in the tabletop, smallwares and light/medium equipment sectors.

Most recently Johnson served as a sales and business development consultant after serving in various sales and leadership positions for industry suppliers such as Tuxton China and Pro Cookware, Arc Cardinal and Zink Foodservice.

Chicago Metallic, a division of Bundy Baking Solutions, is located in Humboldt, Tenn., and has been in operation since 1898.

American Bakers Association and Retail Bakers of America move toward formal affiliation

The American Bakers Association (ABA) and the Retail Bakers of America (RBA) have signed a letter of intent to explore a formal affiliation aimed at strengthening the baking industry.

The two groups say the move supports their shared goal of growing both the commercial and retail baking sectors. Under the proposed structure, each association would continue to operate independently with its own governance, while collaborating more closely on advocacy, operations and member services. According to a statement, the organizations expect to finalize the arrangement in the second quarter of 2026.

In a news release, ABA president and chief executive officer Eric Dell said the agreement builds on an already strong relationship and would give RBA added operational support while allowing it to maintain its brand identity.

“This will provide RBA with operational efficiencies and support as well as create a unified voice with ABA on advocacy issues important to the baking industry,” Dell said.

RBA executive director Marissa Sertich Velie said the affiliation would help both groups use industry resources more efficiently and bolster advocacy efforts at a time when the sector faces increasing pressures.

“It’s a good day for the baking industry,” Sertich Velie said. “This will support growth of both the retail and commercial baking sectors by bringing both organizations closer and using the broader industry’s resources more strategically and efficiently.

“Specifically, this will strengthen advocacy work on behalf of the industry, which is more important now than ever. In short, this is solely about supporting and growing the baking industry.”

Leaders from both associations said the partnership is intended to create long-term growth opportunities and strengthen the industry’s collective voice.

“By aligning our strengths while preserving RBA’s respected brand and expertise, we continue to elevate the service to our members, amplify the industry’s collective advocacy, and accelerate our shared mission to grow and advance the entire baking community,” said Bill Quigg, ABA chair and president of Richmond Baking.

Amie Smith, RBA president and owner, AMIE Bakery, said “Independently, RBA and ABA bring significant value to members, but together that value increases exponentially and helps drive the changes our industry needs. Each organization’s strengths complement the other, and by joining forces, our industry is poised for growth.”

Dave Lewis joins Novacart as regional sales manager for the west

Novacart has announced the appointment of Dave Lewis as regional sales manager for the west.

Lewis joined the company last fall and, with his strong industry experience, is already making an impact in his region, the company said in a news release.

Established in 1926 in Italy, Novacart is the inventor of the first paper baking mould and is a designer, manufacturer and distributor of paper products for the baking and confectionery industries.

products

Caramels and fillings offer range of flavours

Skjodt-Barrett recently launched a line of caramels and fillings, opening its formulation library to the broader market.

The Signature portfolio includes five caramel SKUs with indulgent, premium, reduced-sugar and functional profiles and eight bakery fillings.

Each formula reflects thousands of development trials and long-term customer partnerships, the company said in a press release.

The products are designed for operational efficiency, scalability and consistency. sbfoods.com

WORLD RENOWNED AND IN YOUR BACK YARD.

Caramels and fillings

Webtaxonline, a Toronto-based accounting and tax advisory firm, has launched new One-Hour Corporate and Small Business Tax Planning Sessions designed to help business owners access clear, effective tax strategies without long-term commitments or high up-front fees.

The company aims to help small and medium-sized business enterprises with practical, real-time guidance about deductions, HST management, payroll compliance and corporate tax efficiencies. The one-hour consultations are tailored to each business’s structure, revenue model, industry classification and long-term growth goals.

During the session, business owners can expect a review of corporate or sole proprietorship tax structure, guidance on allowable deductions and expense categorization, HST filing and more. The accounting firm serves businesses in Toronto, Mississauga, Brampton and the Greater Toronto Area. webtaxonline.ca

Cubease dough conditioner reduces waste, simplifies scaling

At IBIE Puratos launched Cubease, a precision-engineered dough conditioner that earned recognition from show organizers for sustainability by simplifying dosing, reducing waste and lowering environmental impact.

It’s a dough conditioner in a cube format that is easy to use, easy to store and easy on the environment, the company said in a news release.

Cubease is a dough conditioner designed to transform baking efficiency and sustainability. It comes in an innovative cube format that does not require scaling or pre-treatment), is easy to store (95.6 per cent reduction in volume), and is significantly more sustainable than traditional alternatives.

The product’s cube format helps reduce food waste by eliminating scaling errors in the baking process, optimizes storage and transportation to lower CO₂ emissions and material waste, and uses fully recyclable packaging. puratos.ca

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Ottawa chocolatiers and pastry chefs talk Valentine’s Day products and packages | BY

KAREN BARR

CUPID’S CREATIONS

Valentine’s Day is a celebration of sweet, chocolate-inspired gifts shared with the people we love. It’s a welcome moment of warmth in the middle of a cold, blustery Canadian winter. In the nation’s capital, often blanketed in snow this time of year, three Ottawa pastry chefs and chocolatiers are helping spread the love, one handcrafted creation at a time.

Love is in the air and in the display cases at Anna Stubbe Chocolates & Confectioneries. With a shop tucked away in the Ottawa suburb of Kanata, Germanborn Anna Stubbe is carrying on a remarkable family legacy as a sixth-generation chocolatier and pastry chef. Here, Valentine’s Day is less about trends and more about tradition.

“Men come in to buy gifts for women often at the last minute, even though it’s the same day every year,” says Anna with a laugh, noting that many return for the same gift year after year.

Some of the more classic chocolates to choose from include heart-shaped chocolate boxes. The box décor changes every year, from chocolate hearts placed in sprayed moulds painted in vibrant reds and pinks to more contemporary graffiti styles. Each heart can be filled with any of the 35 flavours of truffles and bonbons that Anna Stubbe Chocolates & Confectioneries offers. Anna adds a seasonal collection of heart-shaped bonbons for Valentine’s Day. In the past, these have included rose wine, spicy cinnamon and passionfruit.

Anna tells one of the numerous romantic tales involving her customers. “We sold a heart-shaped chocolate box filled with truffles and bonbons to a man who was planning to propose. He slipped the engagement ring inside before he gave the gift to his love.”

What tops Anna’s personal list of sweet Valentine’s Day treats? “My favourite

items we sell in store are the dessert hearts. Two bites. Heart-shaped chocolate shells, in either milk or dark chocolate, with cake inside. There is a layer of chocolate sponge, chocolate ganache and a bit of raspberry jam to add some sweetness.

In the quieter-than-the-city suburban community, there are swift sales of Valentine’s Day gifts for children. “The most popular item for kids is the moulded chocolate teddy bear, standing about four inches tall.”

Over at Pasticceria Gelateria Italiana, also known locally as the Italian Pastry Shop, in Ottawa’s Little Italy, customers pre-order heart-shaped cakes as a delectable treat for Valentine’s Day. “Customers love our classic buttercream

cakes. We also have chocolate mousse cakes with chocolate ganache made with Callebaut chocolate. All are decorated in a Valentine’s Day theme,” says Joe Calabro, multi-award-winning pastry chef and co-owner of PGI.

Buttercream cakes start with a vanilla or chocolate sponge cake base and are filled with a coordinating flavour of pastry cream. As for buttercream decorations, the pastry chef gets creative. “I decorate each cake differently, with different piping tips depending on the mood I am in. It keeps each cake individual, and it’s fun for me.”

Heart-shaped decadent chocolate mousse cake is for chocolate purists. With a rich chocolate cake and airy mousse, it’s topped off with delicious dark chocolate

ganache. The chocolate brownie mousse cake has a dense chocolate brownie base, also topped with chocolate mousse and milk chocolate ganache. Red velvet chocolate mousse cake is made with layers of red velvet cake brushed with rum syrup and filled with luscious cream cheese frosting. Only then is it topped with white chocolate ganache tinted with a bit of colour to turn it pink. All cakes are sprinkled with a little cocoa, chocolate and fun heart-shaped decorations.

To really elevate the cakes, the shop packages up Italian gelato by the litre to take home, as an accompaniment. Think strawberry, chocolate caramel, chocolate orange, chocolate brownie or Nutella.

Chocolate-covered strawberries are always a hit, as are the moulded heart chocolates and numerous truffles. “My favourite truffle is dark chocolate hazelnut,” the pastry chef confides.

For cookie lovers, there is a wide variety of thick sugar cookies with a Valentine’s Day theme, decorated in royal icing in tones from light pink to bright red. At this well-loved Italian bakery, biscotti is always popular. Over Valentine’s Day, customers reach for chocolate

Anna Stubbe Chocolates & Confectioneries makes heart-shaped chocolate boxes in different styles every year. Each heart can be filled with any of the chocolatier’s 35 flavours of truffles and bonbons.

almond, chocolate hazelnut, chocolate chili or chocolate Nutella pistachio.

“Valentine’s Day for us is all about individual desserts,” says Sanaz Homa, the Le Cordon Bleu Ottawa graduate,

pastry chef, and owner of Ottawa’s Tartelette Bakery Café, one of the newer and now popular bakeries in the city.

25_015594_Bakers_Journal_FEB_CN Mod: January 6, 2026 10:48 AM Print: 01/08/26 page 1 v2.5

“Three of the top requested desserts on the menu during Valentine’s Day are the

Performance-driven bread production

strawberry chocolate heart-shaped tarts, the heart-shaped tiramisu tart and the mini red velvet cakes.

The strawberry heart-shaped tart is crafted with a sable crust, filled with cocoa almond cream, layered with strawberry confit and topped with a heart-shaped chocolate mousse. It’s a showstopping way to end a romantic meal.

“We have tiramisu tarts on the menu all year, but they turn heart-shaped for Valentine’s Day,” Sanaz says. “The base is made with homemade lady’s fingers dipped in espresso. Next is a layer of chocolate ganache, followed by a layer of mascarpone cheese.”

Round mini red velvet cakes are cut from two layers of red velvet sponge cake. “The middle and top are filled with mascarpone cream, with the addition of strawberry confit in the middle layer,” she says.

Many tarts available in the bakery can also work nicely for the special day. The espresso chocolate tart combines a crisp chocolate tart base with a filling of dark chocolate ganache and espresso mousse. Filled with chocolate almond cream, the chocolate caramel tart also contains a swoon-worthy layer of caramel, topped with chocolate mousse and chocolate ganache. With a buttery pastry base, the raspberry almond tart is filled with almond cream, raspberry confit and topped with raspberry ganache.

Other chocolate delights include the new individually sized chocolate Black Forest cheesecake, layered with cherry filling, whipped cream and dark chocolate shavings. Then, go ahead and choose a finger or two. The Rocher finger is a hazelnut financier filled with chocolate caramel and coated in Belgian dark chocolate, while the pistachio finger is a pistachio financier with raspberry-pistachio filling and Belgian white chocolate coating.

After the bingeworthy delights of sweets for Christmas and the New Year, followed by a vow to be sugar-free in January, customers are clamouring for chocolate and sweet desserts by Valentine’s Day. What’s more, they want to share it with the people they love. / BJ

Karen Barr is an Ottawa-based writer and licensed chef who travels the world to explore topics about food and culture.

SOMETHING FOR EVERYONE

The Baking Association of Canada is proud to host Bakery Showcase at the Toronto Congress Centre May 3-4, 2026. Join industry professionals from bakeries (retail, wholesale, commercial, in-store), grocery, pizzerias, restaurants and food-service outlets at Canada’s only business-to-business baking event!

At this two-day learning and networking event, you’ll find these sessions and more:

Panel: Delectable Dessert Trends: Innovative chefs Joanne Yolles, Hans Suarez and Ryan Mallin will share how they take their most successful desserts from conception to execution to plating presentation, what customers seek in a dessert and what trends they see taking

off. Be inspired by their creativity and insights!

Chef Joanne Yolles’ outstanding career as a professional pastry chef began almost 40 years ago in San Francisco, where she attended classes at the celebrated Tante Marie’s Cooking School. Returning to her hometown of Toronto, she landed her first job as a pastry chef at Fenton’s Food Shop, located next to the much-lauded Fenton’s Restaurant. From there, she moved to Scaramouche, the beloved fine-dining institution, where over 11 years she became well known for her delicious desserts. Joanne was considered a trailblazer at the time because most restaurants didn’t have a full-time pastry chef role. To this day, Chef Yolles’s famous coconut cream pie is the restaurant’s best-selling menu item.

Chef Yolles taught in the Baking and Pastry Arts Program at George Brown College for more than a decade. Her work has been recognized in many publications and, in 2022, she appeared as one of the celebrity judges on Food Network Canada’s hit TV series, Wall of Bakers.

Hans Suarez is a pastry chef based in Kelowna with over a decade of experience in hospitality and seven years specializing in pastry. He is the Head Pastry Chef at Quails’ Gate Estate Winery in Kelowna, B.C., and was previously the opening Executive Pastry Chef at The Dorian, Autograph Collection – Calgary’s only Michelin Key Guide hotel. His work focuses on chocolate, refined plated desserts, and modern fine pastry, with an emphasis on technique, balance, and

thoughtful flavour combinations.

Ryan Mallin is a Canadian baker and educator who has worked at the intersection of craft, agriculture, and sustainable food systems for the last ten years. Mallin completed his baking apprenticeship in Niagara-on-the-Lake, where close relationships with local growers and an abundance of seasonal fruit shaped his early approach to ingredient-driven baking and the idea of seasonality. He spent four years on Prince Edward Island in a farm-to-table restaurant, gaining hands-on experience with local sourcing, waste reduction, and the realities of small, community-based food systems. Ryan currently works at RPM Bakehouse. RPM Bakehouse works directly with grain growers and millers to reintroduce landrace wheat varietals that support climate resilience while improving flavour and nutritional value.

Annual General Meeting and Meet-and-Greet: Find out what the hardworking BAC has been doing on your behalf and meet board members over morning coffee and pastries.

Demonstration: Reduce cocoa costs, preserve the flavour: Join Kirk Borchardt, Senior R&D Chef, and Reid McEachran, International Marketing Manager, for a hands-on demonstration and taste test of Ardent Mills’ new single-ingredient cocoa replacer. Validated through sensory trials, Ardent Mills Cocoa Replace complements the rich, indulgent flavour tones of chocolate, offering a seamless complimentary substitute cocoa powder up to 25 per cent. As cocoa prices remain high, learn how you can benefit from incorporating our single ingredient cocoa powder alternative to help reduce costs while maintaining excellent colour and flavour parity for cakes, cookies, brownies, muffins and more.

Panel: Farmer- Miller- Baker Summit in the City: Learn to elevate your bakery’s products with the unique characteristics and benefits of sustainably sourced, freshly milled, local flours. Meet farmers, small-scale millers and bakers and exchange insights on farming practices, grain processing, artisanal

SEE CANADA’S

BEST BAKERS CROWNED!

The Bakery Cup of Canada will showcase the skills of talented professional bakers across Canada at Bakery Showcase. Watch this national competition to see the best baguettes, croissants, viennoiserie, specialty breads and artistic showpieces in Canada!

baking and consumer engagement.

Demonstration: No-Knead Style Purple Wheat Flour Bread: Martin Barnett, seasoned artisan baker of Seraphina’s Oven Professional Baking and Pastry Arts and the BAC, will lead a hands-on demonstration of how to mill, mix and bake bread using 50-per-cent purple wheat. Taste the wholesome, tangy results!

Texture Is the New Taste: Puratos Presents the Cake Texture Collection: The Cake Texture Collection is a curated showcase of cake textures from around the world designed to help baking professionals understand and appreciate the diversity of textures. Each one is evaluated through visual appearance, tactile feel, and mouthfeel, providing a comprehensive reference for how cakes look, feel, and taste. Puratos experts will be your guide as you experience, compare and learn about six different cake textures.

Pedro Sousa, Andrea Rosati and Nilanivetha Neelakandan of Puratos will lead this fascinating interactive session.

Pedro Sousa is a Portuguese pastry chef who currently works as a Technical Advisor specializing in Patisserie. Sousa has been in the food industry for more than 30 years. Before moving to Canada in 2013, he owned and operated a bakery in Portugal for 20 years. He is passionate about baking both sweet and savoury goods.

Andrea Rosati is a dedicated Product Manager at Puratos who specializing in cake mixes and fillings. She works closely

with a cross-functional team, including R&D and Technical Advisors to help translate market insights, customer and consumer needs into finished goods. Whether refining existing formulations or driving the creation of new mixes and fillings, she focuses on balancing creativity with technical care to deliver highquality baking solutions to the market.

Nilanivetha Neelakandan is an R&D Specialist at Puratos, responsible for developing pâtisserie mixes. Neelakandan

focuses on long shelf-life cake mixes, Acti-Fresh solutions, and custard formulations. In her role, sheworks directly with customers to provide technical support, ensuring product performance and delivering tailored solutions.

Panel: Transitioning Your Bakery to an Employee presented by FCC Food and Beverage: Get expert advice and insights on how to take the next step with your bakery. Make valuable connections.

Panel: Successful Retail Operators: Bakery-café owners will share their experiences and highlight which products and best practices in planning, operations, marketing and more are working for them.

The Business of Baking for Beginners (BOB): Retail Bakers of America will lead an intense program designed for business owners and operators with less than 10 years of experience in the industry. Retail and wholesale shops looking to learn about operations, marketing, growth strategies and more, you will gain a wealth of information and resources brought to you the BAC’s partner in education.

Bakery Cup of Canada Competition: Talented teams of two will demonstrate their baking skills, creativity and teamwork as they vie to win the Bakery Cup of Canada at Bakery Showcase in Toronto, an exciting national competition that celebrates baking excellence in breads, viennoiserie and artistic showpiece! We will share their career journey, stories, hopes and ambitions online, on social media and in the April show guide. It all culminates in their appearance competing at Bakery Showcase where you can cheer them on in person!

Thank you to our generous sponsors: Lanyard Sponsor BakeMark, On-Site Registration Sponsor AB Mauri, Delegate Bags Sponsor Les Margarines Thibault, Badge Sponsor Lallemand, Session Sponsors FCC and Puratos, Demo Sponsor Ardent Mills. Special thanks to our Bakery Cup sponsors: Lallemand (Platinum Sponsor), Area Pro (Gold Sponsor), Les Moulins de Soulanges (Bronze Sponsor), CCMB Chicago Metallic (Pan Sponsor) and Puratos (Ingredient Sponsor).

Register now at bakeryshowcasecanada. ca to refresh your bakery operation and be part of the industry conversation. / BJ

THE BAKING ASSOCIATION OF CANADA NEWSLETTER FEB 26

Notes from the Executive Director

TRUST

THE CRAFT, NOT THE FAD

“GLP1 has changed the snack game, but most brands are still playing by the old rules,” writes Gill Hyslop, the editor of Bakery&Snacks, in an insightful report on GLP-1 drugs.

When it comes to dietary trends, I am a skeptic. I have lived through eras of low-fat, low-carb, all-liquid, paleo and Scarsdale-type diets. I thought there could be “nothing new under the sun” until BAC’s new director of membership development, Tricia Ryan, brought up the topic last month.

In Canada’s bakery aisles, dietary trends come and go – low-carb, low-fat, no cane sugar, only cane sugar, now “GLP1 friendly.”

These trends may shape product development, but should they shape our approach to our work?

A baker’s perspective

It’s hard to escape the advertising images: people celebrating their effortless weight loss while cheerful jingles repeat the names of the new, life-changing drugs. These ads are mostly truthful: GLP1-class drugs address a variety of chronic health issues. They really are a miracle drug for people who struggle with conditions like

type II diabetes and obesity.

However, you also see advertisements that gloss over the real health benefits in order to focus on the same old issue: thinness. GLP-1 drugs can help people shed weight because they diminish appetite. Cities with high GLP-1 uptake are facing a bit of a crisis in the restaurant industry: people no longer want to socialize over a nice dinner out. How do we, as bakers, respond to a societal change that cuts into our bottom line?

Market realities

A shift is undeniable: “Texture, mouthfeel…label clarity…protein and fibre-led satiety.”

Consumers influenced by GLP1 medications seek smaller, more satisfying options with transparent ingredient lists. That’s a strategic opportunity, but also good practice for ingredient transparency and public knowledge. If we do our jobs right, people will choose the food we make for its flavour, even if they are eating less. Instead of eating a whole cinnamon bun, they may eat only one quarter and then share the rest with friends, who are, in

and the baking industry

new director of membership development The baker as a philosopher

turn, tempted to buy their own delicious baked goods.

Medical realities

GLP-1 drugs are a game-changer, as long as people are willing to take them. One of the reasons there are so many commercials for them is that they are meant to be a lifetime drug, but most people will, for a variety of reasons, stop taking them within a year. (JAMA) When people discontinue GLP-1 drugs, their appetites return. When that happens, we will be here, as always, with healthy and delicious options.

This development requires a call to action for Canadian bakers:

• Stay informed, not influenced: Know the trends but don’t be consumed by them.

• Offer optional innovations: Add a small line of health-conscious products alongside traditional favourites. or consider smaller versions of popular items.

• Educate responsibly: Use packaging and social channels to remind people that baking can be part of a balanced diet.

• Collaborate for clarity: Work with national associations to develop guidelines on clean labelling and trend integrity.

STRATEGY BENEFIT

EVALUATE DEMAND, NOT HYPE

PILOT NEW LINES

DEFINE YOUR VALUES

COMPLEMENT, DON’T COMPROMISE

FINAL WORD

As Hyslop states: “For bakery and snack makers, the opportunity is real, but so is the risk of missing it.”

In a world chasing fleeting trends, Canadian bakers must choose wisely: uphold our craft, meet genuine demand and make changes that will be effective over the long term. And remember: the oven’s true promise is providing nourishment and joy.

BAC’S NEW DIRECTOR OF MEMBERSHIP DEVELOPMENT

We are delighted to welcome Tricia Ryan as the Baking Association of Canada’s new director of membership development. Tricia brings a multitude of skills to the job, including strategic insight, relationship-building expertise and a deep commitment to strengthening Canada’s baking community. Tricia’s proven track record in member engagement and industry development will play a pivotal role in expanding our national network, elevating member value and championing the work of bakers and suppliers across the country. Please join us in warmly welcoming Tricia to the BAC. Her leadership and energy will be an exciting addition to our growing association.

FOCUS ON LASTING CONSUMER INTERESTOVER FLEETING BUZZ

SMALL-SCALE TESTS REDUCE RISK WHILE GAUGING FEEDBACK

COMMUNICATE: QUALITY-FIRST, TREND-AWARE, TRADITION-RESPECTING

HEALTHIER OPTIONS SHOULD ADD TO YOUR BRAND, NOT DILUTE IT

NISABA AND THE BAKER AS A PHILOSOPHER

Many hours spent working behind the baker’s bench invite personal reflection, thoughtful introspection, and, of course, long sets of production-inspiring music. Lately, I’ve been reading There Are Rivers in the Sky by Elif Shafak. Part of the story unfolds in Mesopotamia, the cradle of civilization and the heart of the ancient Fertile Crescent.

In its pages, I was introduced to the goddess Nisaba and found myself moved by the way agriculture and literature intertwine in her story. I often think about the taming of wheat as a catalyst for civilization, but Nisaba adds a theological and spiritual dimension I hadn’t considered.

Nisaba, the Sumerian goddess of writing and grain, represents the profound interdependence of sustenance and intellect in early Mesopotamian life. Agriculture enabled cities to flourish, and with that came the need for recordkeeping – harvests, trade, temple offerings – etched into clay tablets. Even the tools of writing, reeds cut from riverbanks, came from the same fertile landscapes that nurtured grain. Writing and agriculture were not parallel achievements: they were braided together, much like Nisaba’s golden, intricately braided hair. Grain sustained the body, while writing preserved memory, order and culture. Knowledge, like crops, grew only from rich soil.

So, the next time you’re at your bench, dutifully weighing flour, consider the heritage of our craft’s most essential

ingredient and the long chain of interconnections that brought us to this privileged moment. Wheat, and other grains, have nourished humanity for millennia, not only feeding our bodies but also shaping our minds.

WHY CANADA IS THE ONLY COUNTRY ISSUING LARGE-SCALE PISTACHIO RECALLS

Canada remains the only country publicly recalling hundreds of pistachio and pistachio-containing products because Canada is the only jurisdiction that has confirmed a national Salmonella outbreak and traced it directly to specific imported lots of pistachios from Iran. The Public Health Agency of Canada has reported 155 illnesses across multiple provinces, triggering mandatory recalls under federal food-safety law. The Canadian Food Inspection Agency’s investigation has now expanded to more than 330 recalled products, spanning raw pistachios, bulk ingredients and branded consumer goods. Other countries may not have imported the same contaminated lots, may not have detected illnesses or may still be conducting internal investigations. The United States does not face this issue because direct imports of Iranian pistachios are effectively prohibited under longstanding U.S. trade restrictions. Canada’s food-safety surveillance system is among the most proactive in the world, and its early detection – combined with a supply chain that includes Canadian distributors sourcing from Iran – has made this a uniquely Canadian recall event.

Martin Barnett, Executive Director Baking Association of Canada mbarnett@baking.ca

2026 Buyers Guide & Directory

2026 BUYERS GUIDE & DIRECTORY A

packaging, blending and processing of food and nonfood products. With over three decades of experience, Sunbec has built a reputation for delivering high-quality products and customized solutions tailored to meet diverse customer needs across various industries. Core Strengths and Services

1. Product Quality & Certifications

- Certified products: FSSC22000, Organic, Kosher, GFSI, and EcoVadis-rated.

throughput and efficiency.

Robotic cake finishing, pan and tray handling, EOL palletizing, primary & secondary packaging, robotic cookie dough cutting and filling or depositing.

Stand Equipment - Baker-Bot Quad | Baker-Bot & FlexiBot | Tray Feeder | Servo Filler | Robotic Depanner

AB MAURI NORTH AMERICA

4240 Duncan Avenue, Suite 150

St. Louis MO 63110

Tel: 314-392-0800

e-mail: customerservice.abmauri@abmauri.com

Website: www.abmna.com

Description: AB Mauri North America is a baking technology company that is passionate about baking and driven to assist customers achieve superior quality. Industrial and artisan bakers looking for a total resource - including iconic Fleischmann’s Yeast, quality ingredients, exceptional process optimization and customized technical service and support - can rely on us. Our product portfolio features a variety of traditional and clean label ingredients including: yeast; enzymes; baking powders; dough conditioners; softeners; oxidants; mold inhibitors; tortilla and frozen dough solutions; malts; syrup; and mixes, concentrates & blends for variety of breads, pastries, doughnuts, biscuits, cookies, crackers and more. For more information, please visit www.abmna.com.

ADM MILLING & BAKING SOLUTIONS

7585 Danbro Cres.

Mississauga ON L5N 6P9

Tel: 905-362-5252

e-mail: info.cdnmill@adm.com

Website: www.adm.com

Description: To be the most valued milling & baking solutions provider via our leading regenerative agriculture programs, nationwide network of mills, innovative solutions & capabilities, and strong partnerships with growers and customers, by creating value through the entire supply chain. Our promise: Unlocking Nature. Enriching Life

ALBION BAKERY SUPPLIES

8-25 Connell Court

ETOBICOKE ON M8Z 1E8

Tel: 416-252-4660

Fax: 416-252-9993

e-mail: rita@albionbakerysupplies.ca

Website: info@albionbakerysupplies.ca

Description: Suppling quality ingredients to industrial, retail and in-home bakeries.

Providing our customers with inspiration, innovation and exceptional service at competitive prices!

ALIMENTATION SUNBEC

2279 Autoroute des Laurentides

Laval QC H7S 1Z7

Tel: 514-442-6016

e-mail: info@sunbec.com

Website: sunbec.com

Description: Overview of Alimentation Sunbec

Founded in 1986, Alimentation Sunbec is a leading Canadian company specializing in the distribution,

- Sourcing of high-quality raw materials, both imported and domestically produced.

2. Packaging Solutions

- Multiple formats and substrates with a focus on environmentally sustainable packaging.

- High-efficiency production processes for optimal cost and performance.

- Custom packaging solutions to meet market and client-specific demands.

3. Logistics and Distribution

- Comprehensive in-house logistics services, including 3PL food-grade warehousing

AMERICAN PAN - A BUNDY BAKING SOLUTION

417 E. Water Street

Urbana OH 43078

Tel: 937-652-2151

e-mail: info@americanpan.com

Website: www.americanpan.com

Description: American Pan is the world’s leading provider of custom and standard baking pans, pan coatings, and pan refurbishment services. We are proud to maintain a strong presence and dedicated facilities in Brazil, Germany, Romania, Spain, Sweden, Turkey, UK, and the USA.

Our custom baking pans are designed and manufactured to your exact specifications. With expert engineering, advanced tooling capabilities, and seven state-of-the-art manufacturing facilities, we can create custom pans to suit any bakery’s needs. Our commitment to quality, innovation, and service results in pans of legendary performance and durability. Pans are available plain or coated with one of our proprietary, industry-leading coatings.

APEX MOTION CONTROL

#206 - 9775 188 Street, 206 Surrey BC V4N 3N2

Tel: 778-298-8292

e-mail: jamieb@apexmotion.com

Website: www.apexmotion.com

Description: Apex Motion Control designs and builds turn-key automation equipment for food, bakery, dairy, pet food and pharmaceutical manufacturing. The systems we build, which includes robotics and machine vision automation, are designed to provide immediate benefits today, and grow with future growth demands.

Apex Motion Control handles the design, fabrication, product tests, installation and support for all of the systems we build, and you can find many Apex Motion Control machines and systems in operation throughout the world.

Our collaborative robotic applications are perfect for helping with labour shortages and labour intensive tasks, repetative stress injuries and increasing

ARDENT MILLS

27 Reid Dr. Mississauga ON L5M 2B1

Tel: 888-295-9470

e-mail: info_ca@ardentmills.com

Website: ardentmills.ca

Description: Ardent Mills is the premier flour-milling and ingredient company whose vision is to be the trusted partner in nurturing its customers, consumers and communities through innovative and nutritious grainbased solutions. Ardent Mills operations and services are supported by more than 35 flour mills, a specialty bakery, a mix facility, chickpea trading company, and a dedicated gluten free facility all located in Canada, the U.S. and Puerto Rico.

We offer full line of premium traditional and organic flour, gluten-free flour blends, egg and cocoa replacement solutions, oats, pulse flours, savoury bakery and pizza mixes all backed by a century of milling experience.

ARLA FOODS INC.

675 Rivermede Road

Concord ON L4K 2G9

Tel: 437-318-5204

e-mail: dilcr@arlafoods.com

Website: www.arlapro.com/en-ca

Description: Passionate dairy experts bringing high quality natural cheeses and insights about the food service industry - all developed for kitchen professionals

AVENA FOODS LIMITED

316 1st Avenue East

Regina SK S4N 5H2

Tel: 306-757-3663

Fax: 306-757-1218

e-mail: info@avenafoods.com

Website: www.avenafoods.com

Description: Avena Foods is a specialty miller that provides purity protocol gluten-free oat ingredients, conventional regenerative agriculture (regen ag) oat ingredients, gluten-free pulse ingredients, functional plant-based egg replacers and natural dietary fibers to bakeries and food manufacturers.

Located in the Canadian Prairies, Avena has strong relationships with our farmers and a reputation for quality and innovation. Avena ingredients are glutenfree, non-GMO, Kosher, Halal and fully traceable from farm to finished product. Our products are available certified organic or conventional and available readyto-cook or ready-to-eat with a validated kill-step. Avena ingredients are produced in facilities that are free of priority allergens in Canada, US and EU. Avena is an implementation partner, developing and leading regenerative agricultural projects from the farm to the docks of our customers.

Contact us today to learn more. “Partnering for safe, healthy diets and a sustainable world.”

BBAKEMARK

2480 Viking Way Richmond BC V6V 1N2

Tel: 604-303-1700

e-mail: information@bakemark.com

Website: www.bakemark.com

Description: With more than 200 years of service to the industry, we are a trusted partner to Canadian bakersdelivering quality ingredients, dependable supply, and industry-leading expertise with a local perspective. BakeMark operates 2 Canadian manufacturing plants, with a further 5 located in the USA and maintains a network of 38 North American distribution centres- with 9 strategically located serving bakeries of every size in Canada.

Whether supplying core essentials or specialised ingredients, BakeMark offers a complete bakery portfolio: from mixes, fillings, icings, glazes, and frozen goods to flour, sugar, shortenings, dairy and egg products, packaging, and an exceptional selection of chocolate.

Customers benefit from our exclusive brands: BakeMark, BakeSense, C’est Élégant, Miller’s Choice, Westco, Knoxbridge Mills, Multifoods, Best Brands, BakeQwik, and Sprinkelina. All BakeMark products are proudly delivered with the support & personal service that Canadian bakers can rely upon.

BAKER’S PANTRY

861 Fenmar Drive

Toronto ON M9L1C8

Tel: 416-749-2700

Fax: 416-749-2701

e-mail: info@bakerspantry.ca

Website: www.bakerspantry.ca

Description: Full service Bakery and Foodservice Distributor focusing on the GTA and South Western Ontario.

Delivery available 7 days a week 365 days. Expansive product list and huge inventory to

BARRY CALLEBAUT

Barry Callebaut - Chocolate Academy Canada, 4850 Molson Street Montréal QC H1Y 3J8

Tel: 800-774-9131

e-mail: lotte_andersson@barry-callebaut.com

Website: www.barry-callebaut.com/en-CA/artisans

Description: Barry Callebaut Group, a global leader in crafting premium chocolate and cocoa products, excels in overseeing the entire value chain, ensuring top-notch quality from raw material sourcing to the creation of exquisite chocolates. As esteemed bakers and chocolate artisans, explore our offerings and join a league that includes renowned brands like Callebaut, Cacao Barry, Van Leer, American Almond, Gertrude Hawk and more! Elevate your creations with the expertise of the industry’s heart and engine, committed to being the foremost choice in diverse customer segments.

BLENDTEK INGREDIENTS

10 Goddard Cres

Cambridge ON N3E 0A9

Tel: 519-279-4401

e-mail: info@blendtek.com

Website: www.blendtek.com

Description: Blendtek is on a mission to disrupt the food ingredient distribution landscape by redefining what it means to deliver exceptional quality, value, and service. If you’re looking for a collaborative partner who responds promptly, will always go the extra mile and will work with your specific needs to grow your business long term, you’ve found us.

Blendtek has a wide range of both commodity and specialty ingredients from top-quality manufacturers. We also manufacture dry blends in our GFSI certified facility; our offering includes off-the-shelf bakery mixes, co-created recipes, or contract manufacturing of your formulas. And we wrap it all up with innovative machine and hand wrap that saves both money and the planet.

BRANT FLOUR MILLS LTD.

14 Brant Mill Road, PO Box 190

Scotland ON N0E 1R0

Tel: 519-484-2921

e-mail: info@brantflourmills.com

Website: www.brantflourmills.com

Description: Millers of rye and spelt grain. Conventional and Organic

BRITISH CANADIAN IMPORTERS

628 6th Ave., Unit 400

New Westminster BC V3M 6Z1

Tel: 604-681-3554

Fax: 604-681-0567

e-mail: info@bcimporters.com

Website: www.bcimporters.com

Description: With over 90 years of industry experience, British Canadian Importers remains steadfast in its commitment to delivering exceptional quality products and services. We specialize in three key sectors within the food industry: Food Ingredients, Food Packaging, and Food Equipment & Accessories. We offer global sourcing, custom blending, technical expert knowledge and best in class service across Canada and the USA.

Our diverse range of food ingredients include Dairy, Fibers, Flours, Grains/Seeds, Hydrocolloids, Proteins, Specialty, Starches, and Sweeteners in Organic, Conventional and Modified.

BROLITE PRODUCTS

1335 Schiferl Road

Bartlett IL 60103

Tel: 630-830-0340

Fax: 630-830-0356

e-mail: k.skrzypiec@broliteproducts.com

Website: www.bakewithbrolite.com

Description: Brolite Products is a leading manufacturer of high quality baking ingredients. We have provided our customers with superior products and service since our beginning in 1928. We are more than just a supplier; we create partnerships with our customers. We know the industry demands are constantly changing, and while we are grounded in tradition, we keep an innovative mind to help customers formulate the blends they need. We’ve created a variety of blends ranging from natural sours, butter cultures, grain blends, dough improvers, sweet goods, bases, mixes, concentrates, egg replacers, and tortillas. We can even create customized formulations and specialty blends all right here in our SQF Level 3 facility.

We are committed to helping our customers create exactly what they need. When it comes to the highest quality and superior ingredients and blends for commercial bakers, Brolite is the number one choice. We’re here to create the perfect blend.

CCBL BAKERIES LTD.

4280 23 Street NE

Calgary AB T2E 6X7

Tel: 403-255-4556

e-mail: reception@cinnaroll.com

Website: www.cinnaroll.com

Description: At CBL Bakeries, we take pride in consistently exceeding customer expectations. Our team is dedicated to delivering exceptional products and innovative bakery solutions, using only the finest ingredients to craft our signature rolls, twists, and pastries.

Home to the beloved Cinnaroll brand, we create more than just cinnamon rolls—we create delightful memories, one batch at a time.

Based in Calgary, Alberta, CBL Bakeries has been thriving since 1997, growing from a local bakery into an international supplier. Today, our products can be found across Canada, the United States, Mexico, and Australia. What sets us apart is our unwavering commitment to quality. From premium ingredients to carefully refined production techniques, we ensure every product meets the highest standards. At CBL, creativity drives us, quality defines us, and our customers inspire us. We remain devoted to delivering outstanding pastries to everyone who enjoys our baked creations.

CHICAGO METALLIC BAKEWARE - CMBB BAKEWARE CANADA INC.

84 Easton Road

Brantford ON N3P 1J5

Tel: 519-756-2800

e-mail: sales@cmbakeware.ca

Website: www.cmbakeware.com

Description: Chicago Metallic is a division of Bundy Baking Solutions. With locations in Canada and the USA, Chicago Metallic manufactures and stocks over 300 styles of high-quality commercial bakeware. Our stock pans are made with the same precision and expertise as our industrial pans and are available plain or with our industry-leading silicone glaze coating,

AMERICOAT® ePlus. After years of proudly serving the Canadian market, we’ve identified a range of best sellers that are stocked and available in Brantford, Ontario for quick shipping. Our product categories include sheet pans, cupcake and muffin pans, bun and roll pans, bread and baguette pans, specialty bread pans, pizza pans, cake and pie pans, and pans from our sister company’s bakeware line, USA PAN®. Our pans feature various innovations proven to help your baking operation perform more efficiently, including StayFlat® Sheet Pans, Uni-Lock® Baguette Pans, and EXACT STACK® Pizza Pans.

CONTEMAR SILO SYSTEMS INC.

30 Pennsylvania Avenue, Unit #8

Concord ON L4K 4A5

Tel: 905-669-3604

Fax: 905-669-5665

e-mail: info@contemar.com

Website: www.contemar.com

Description: Contemar specializes in innovative and cost effective bulk ingredient automation systems. Our product line includes turnkey systems that utilize Indoor Flexible Fabric Silos, welded steel silo systems, bulk bag unloading transfer systems, minor/micro ingredient systems and liquid handling systems.

CORBION

8250 Flint St, Lenexa KS 66214

Tel: 800-669-4092

e-mail: foodus@corbion.com

Website: www.corbion.com

Description: Corbion creates innovative ingredient solutions for leading food manufacturers around the world. Our expertise inspires customers to craft foods that start flavorful, stay fresh and remain safe, from date of production to date of consumption. Using sustainable solutions that deliver real, consumerfocused value, we work side-by-side with customers, helping them grow and create delicious food that capture peoples’ palates and earn their trust. At Corbion our priorities as consumers shape the solutions we create, and as a result, feel confidence and pride in serving our own families and friends the products we help make possible.

DAWN FOOD PRODUCTS (CANADA) LTD.

275 Steelwell Road

Brampton ON L6T 0C8

Tel: 289-505-4640

Fax: 905-454-1948

e-mail: questions@dawnfoods.com

Website: www.dawnfoods.com/ca

Description: Manufacturer and Distributor of Bakery Ingredients.

From donut mix and gourmet chocolate to ready to serve cakes and frozen muffins, we supply a complete line of mixes, bases, icings, glazes, fillings, frozen dough and fully baked products and equipment to food industry customers around the world. Every day, it’s our promise that customers and families around the world can count on us to make life’s moments memorable. Dawn Foods is a family company that has been creating high-quality bakery ingredients and products for over 100 years. From innovation to inspiration, the world’s leading bakers count on us to build their business.

DRADER MANUFACTURING

5750 50 St NW

Edmonton AB T6B 2Z8

Tel: 780-440-2231

Fax: 780-440-2244

e-mail: jbredo@drader.com

Website: www.drader.com

Description: Drader provides a comprehensive range of bakery equipment logistics solutions designed to streamline operations for commercial bakeries, grocery chains, and food distribution centers. With over 75 years of industry expertise, Drader is a trusted partner for bakery trays, bread carriers, milk crates, dough bins, hand trucks, and dollies—engineered for durability, efficiency, and seamless integration throughout your supply chain.

Sustainability is central to our approach. Through our Enhanced Recycling Program, customers can opt for sustainable recycled resin, reducing material costs by up to 50% while minimizing environmental impact. Our closed-loop recycling process ensures the same strength, durability, and performance you expect from Drader products.

For decades, Drader has been the preferred bakery equipment logistics provider for North America’s leading bakeries and grocery corporations, delivering reliable solutions that support operational efficiency and longterm growth.

DYNAMIC CONVEYOR CORPORATION

5980 Grand Haven Rd

Norton Shores MI 49441-6012

Tel: 231-798-1483

e-mail: mpalmer@dynamicconveyor.com

Website: www.dynamicconveyor.com

Description: Dynamic Conveyor designs and builds custom conveyor solutions for those who can’t slow down. With six product lines including hygienic conveyors we’ve got solutions from start of line to end of line. Design, build and install. We regularly assist manufactures overcome common hurdles like downtime, labor, floor space, maintenance, product damage, equipment damage, throughput, Layout/ Configuration and more. Let’s get to work!

EDSS ONTARIO LTD

33 Thorndale Dr. Waterloo ON N2L 5H6

Tel: 519-880-0028

e-mail: brettsteele@edssontario.com

Website: www.edssontario.com

Description: EDSS is a Canadian company that strives to provide high quality products to the Canadian restaurant and food industry. We work directly with some of North America’s top manufacturers to ensure our customers receive the high quality products they expect at the best prices available. We are proud to offer an extensive and unique product line at affordable prices.

EGGSOLUTIONS

283 Horner Avenue

Etobicoke ON M8Z 4Y4

Tel: 416-231-2309

e-mail: info@eggsolutions.com

Website: www.eggsolutions.com

Description: The source for egg ingredients. EggSolutions is Canada’s supplier of liquid, frozen and dried whole egg, egg yolk and egg white. We can also work with you to develop custom blends. Quality and Food Safety are as important to us as it is to you. Our facilities are SQF (Safe Quality Food) certified. Contact us today for the egg ingredients you need.

EM BAKERY EQUIPMENT

2209 Springer Avenue

Burnaby BC V5B 3N1

Tel: 604-294-3500

e-mail: admin@emequip.com

Website: www.emequip.com

Description: Established in 1982, EM Bakery Equipment B.C. Ltd. has been serving bakers in Canada and the USA for 40 years. A family directed organization with extensive experience in supplying a wide range of high quality baking equipment products. EM serves a variety of applications including product sales and machine servicing of artisan bakeries, factory producers, institutional organizations, and supermarket chains. Our baking equipment selection represents quality machinery produced by European manufacturers with decades of combined experience in the baking industry. This coupled with our own market experience provides our clients with modern dependable machinery backed by solid and productive organizational support.

EMBASSY INGREDIENTS

5 Intermodal Drive

Brampton ON L6T 5V9

Tel: 905-789-3219

e-mail: info@embassyingredients.com

Website: embassyingredients.com

Description: With over 40 years of expertise, Embassy Ingredients is North America’s only independent manufacturer offering bakery mixes, flavours, and colours—all under one roof. We specialize in creating custom solutions for the bakery trade, serving some of the industry’s most prominent and recognized brands. Our dedication to innovation, quality, and customercentric solutions has established us as a trusted partner in delivering exceptional bakery ingredients tailored to your needs.

CONVERTERS

ENJAY CONVERTERS LTD

495 BALL STREET

COBOURG ON K9A 3J6

Tel: 905-372-7373

Fax: 905-377-8066

e-mail: coulson@enjay.com

Website: www.enjay.com

Description: 40 + Year Old Packaging Company. Full Line of Cake/bakery boards, boxes, patisserie/individual boards, tulip/baking cups, One Way disposable piping bags and Charcuterie Boards and Boxes.

Stock and Custom made sizes.

FLAVORSUM

919 Kamato Road

Mississauga ON L4W 2R5

Tel: 800-525-2431

e-mail: contact@flavorsum.com

Website: flavorsum.com

Description: Whether you want to formulate with a triedand-true flavor or innovate with a brand-new creation, having a great flavor supplier accelerates your success. When FlavorSum originated in 2021, we set out to fill a gap. We recognized that custom flavor solutions and value-added service shouldn’t be exclusive to large CPGs. Our purpose-driven business model provides these capabilities to mid-sized and emerging food and beverage brands.

FlavorSum offers the expertise, agility, and reliability that’s essential to supporting the fast pace of the middle market. Our teams relentlessly focus on addressing the challenges associated with sourcing custom flavor solutions and delivering an exceptional customer experience.

Part of our mission is making flavor sourcing more efficient, effective, and enjoyable with best-in-class responsiveness, competitive lead times and thousands of flavors in water and oil soluble formats.

FLEXIBAKE LTD.

PO Box 21015, Maple Ridge Square RPO Maple Ridge BC V2X 1P7

Tel: 604-637-6528

e-mail: sales@flexibake.com

Website: www.flexibake.com

Description: FlexiBake is cloud-based ERP software for recipe-based manufacturers and wholesalers, including bakeries, frozen food, and pet food. With 20 years in the industry, we’ve empowered 500+ organizations across 29 countries to eliminate manual processes and save 700+ hours annually by consolidating inventory, sales, production, and shipping operations into a single source of truth.

With the FlexiBake ERP software, you can complete traceability and consolidate all business operations, perform lot tracking, production planning, nutritional analysis, online order and route management, warehouse management, and much more! We help food manufacturers and wholesalers scale from small businesses with 1-5 million annual revenue to larger corporations with 20-30 million.

FRITSCH - MULTIVAC CANADA

6 Abacus Road

Brampton ON L6T 5B7

Tel: 905-264-1170

e-mail: sales@ca.multivac.com

Website: ca.multivac.com

Description: For almost 100 years, FRITSCH has been at the forefront of manufacturing world-class dough processing equipment, enabling our customers to produce premium products on an industrial scale. As part of the MULTIVAC group of companies, we are making significant investments to ensure we continue to meet and exceed the demands of our customers and their marketplaces.

Known worldwide for ground-breaking, innovative solutions underpinned by proven and reliable technology, our portfolio includes equipment suitable for every size of business - from compact sheeters, ideal for small bakeries, to industrial-scale complete dough processing lines.

Our World of Bakery Innovation facility in Brampton, Ontario, features mixers, ovens, a proofer, and a complete FRITSCH sheeting and make-up line, as well as MULTIVAC packaging and labelling equipment, enabling customers to trial and develop new products confidentially without impacting their production facility.

G. CINELLI-ESPERIA CORP.

380 Chrislea Rd.

Woodbridge ON L4L 8A8

Tel: 905-856-1820

Fax: 905-850-2989

e-mail: albertg@cinelli.com

Website: www.cinelli.com

Description: Dealers across Canada and USA. Please call for a dealer in your area.

GRAIN PROCESS ENTERPRISES LTD.

105 Commander Blvd.

Scarborough ON M1S 3M7

Tel: 416-291-3226

Fax: 416-291-2159

e-mail: orders@grainprocess.com

Description: We pride ourselves as being the only Stone Flour Mill in Canada to offer such a wide variety of products. Our inventory includes over 2000 products including Conventional and Organic. Our processing includes all types of Flour Milling including Cracked Wheat, Flaking, Custom Blending, Packaging and Toasting.

depositing, forming & filling equipment for dairy & bakery. Handtmann solutions provide practical value with innovative design, the strictest manufacturing standards and rugged processing technology known for operational accuracy, safety and reliability.

The Handtmann group is a family owned business established and headquartered in Biberach, Germany since 1873.

HARVEST CORPORATION

302-2999 Underhill Avenue

Burnaby BC V5A 3C2

Tel: 604-294-6650

e-mail: marika@harvestcorporation.com

Website: www.harvestcorporation.com

Description: HARVEST CORPORATION is a leading bakery equipment supplier to the Canadian and US Baking industry. We provide a complete line of bakery equipment, both new and used, as well as racks, pans and small utensils. We have an extensive parts inventory along with a dedicated team of service technicians serving across the Canadian market.

IIBA 2027 / CANADA UNLIMITED INC.

9-6975 Meadowvale Town Centre Circle, Suite 418 Mississauga ON L5N 2V7

Tel: 905-813-1051

e-mail: info@canada-unlimited.com

Website: canada-unlimited.com

IMCD

99 Summerlea Drive Brampton ON L6T 4V2

Tel: 800-575-3382

e-mail: marketing@imcdca.com

Website: www.imcdca.com/business-groups/food-andnutrition

Description: IMCD is a leading global distributor, formulator and solution provider of specialty ingredients. We go beyond supplying ingredients—we solve your formulation challenges with trend-driven solutions that prioritize health, convenience, and sustainability.

Our state-of-the-art Technical Center is equipped with specialized labs for Bakery, Savory, Sweets, Nutrition, and UHT Pilot testing, alongside an Analytical Lab, Innovation Studio, and a 50-seat Presentation Theatre. This, combined with our unmatched technical expertise and robust supply chain management, ensures we deliver high-quality solutions tailored to the food and beverage industry’s needs.

Partner with IMCD and experience a seamless journey from concept to creation. Together, we turn innovation into your competitive advantage.

HANDTMANN CANADA

654 Colby Drive

Waterloo ON N2V 1A2

Tel: 519-725-3666

e-mail: info@handtmann.ca

Website: www.ca.processing.handtmann.com

Description: Handtmann Canada is a leading global technology solutions provider to the food processing industry. We specialize in portioning, dough dividing,

INNOSEAL SYSTEMS INC.

10625 Texland Blvd.

Charlotte NC 28273

Tel: 866-958-4666

Fax: 704-521-6038

e-mail: sealon@innoseal.com

Website: www.innoseal.com

Description: At Innoseal Systems, we specialize in providing Innovative Sealing Solutions for industries where efficiency, security, and freshness matter most. From bakeries and supermarkets to K-12 food nutrition, produce, and even automotive and floral sectors, our versatile sealing technology serves countless applications with unmatched reliability. Why Choose Innoseal?

Our proprietary tamper-evident system ensures product integrity, enhancing safety and trust for both businesses and consumers. Whether it’s securing baked goods, sealing fresh produce, or offering quick resealable solutions in industrial environments, Innoseal brings labor-saving, easy-to-use, and time-efficient sealing tools to your workflow.

JKENNEDY DISTRIBUTION INC

50 Driscoll Crescent, Suite 202 Moncton NB E1E 3R8

Tel: 506-859-0008

Fax: 506-383-5913

e-mail: lindy@kennedydistribution.com

Website: kennedydistribution.com

Description: Established in 1995, Kennedy Distribution Inc is a food ingredient distributor with a diverse portfolio of ingredients and suppliers servicing mid to large food manufacturers in the Atlantic Canada region. Centrally located, with a warehouse in Moncton, we are conveniently located to service the region. Our portfolio includes a broad range of ingredients servicing the Bakery, Meat Processing, Dairy, Confectionery, Prepared Foods, Beverage and Animal Nutrition segments.

Sourcing ingredients from within North America as well as Overseas, enables us to source this broad range of ingredients. Understanding the ingredient supply chain along with strategic partnerships with major ingredient manufacturers insure we meet Canadian Food standards.

KOKO PATISSERIE

#102-1205 Broad Street

Regina SK S4R 1Y2

Tel: 306-581-9271

e-mail: kmpunshon@accesscomm.ca

Website: www.kokopatisserie.com

Description: Wholesale manufacturer specializing in small batch, artisanal bakery treats. Our line includes cookies and cookie dough, dessert bars, tarts, and cakes(bare, baked and ready to ice). Koko products are all natural , made with no artificial flavorings or preservatives. BOUTIQUE PRODUCTS WITHOUT THE BOUTIQUE PRICE!

JAC MACHINES

149 River Street, Suite 2

Andover MA 01810

Tel: 781-721-2100

e-mail: info.us@jac-machines.com

Website: www.jac-machines.com/us

Description: JAC Machines is an industry-leading and time-proven, modern, principled manufacturer of breadslicing and dough-processing equipment. Since 1946, we have been providing the most innovative, safest, and most durable Bakery Equipment on the market. Our customers are bread specialists from around the world, whether they are craftsmen at a corner bakery, a regional bakery chain, or a supermarket. As a manufacturer that has produced industry-leading, innovative machines for 80 years, we have a strong presence in North America through our Stock inventory and vast Dealer, Parts, and Service networks.

KUBOTA BRABENDER TECHNOLOGIE

6500 Kestrel Road

Mississauga ON M9P 2N2

Tel: 905-670-2933

e-mail: sales@kubota-btca.com

Website: www.kubota-btca.com

Description: Kubota Brabender Technologie is one of the world’s leading manufacturers of gravimetric and volumetric feeders for bulk materials such as granulates, powders, liquids, and fibres in all industrial sectors.

With over 65 years of expertise in the field of highprecision digital weighing technology, our broad product portfolio offers loss-in-weight-feeders, weigh-belt feeders, single and twin-screw feeders, vibratory tray feeders, bulk bag discharge aids for silos and bins, and bulk ingredient mass flow meters.

We keep your processes flowing throughout the equipment life cycle. We select the best equipment for your specific requirements.

We help you turn your ideas into reality.

L&M BAKERS SUPPLY CO.

2501 Steeles Ave. West, Unit1

Toronto ON M3J 2P1

Tel: 416-665-3005

Fax: 416-665-8975

e-mail: sales@lmbakersupply.com

Website: www.lmbakersupply.com

Description: L&M is a manufacturer and distributer of novelty decorations for the food service industry, primarily bakeries. Products include Licensed and generic cake and cupcake toppers. A full line of edible products to compliment cake decorating: Fondant, colours, sprinkles, quins, flavours etc. L&M offers image printing systems and stocks the media for these systems, as well as other marketing programs. A full line of small wares and tools are available. L&M sources and distributes fine products from manufacturers locally and abroad.

LACTALIS CANADA INGREDIENTS & EXPORT

405 The West Mall

Etobicoke ON M9C 5J1

Tel: 877-891-0811

e-mail: ingredientsinfo@ca.lactalis.com

Website: www.lactalisingredients.ca/index.html

Description: Lactalis provides premier dairy ingredients trusted by some of the world’s leading food processors. Our comprehensive portfolio includes fluid dairy, butter, cheese, cream cheese, dairy powders, functional proteins, milk and whey powders, as well as innovative solutions such as egg & fat replacers and milk & whey replacers.

LALLEMAND BAKING

1620 rue Prefontaine

Montreal QC H1W 2N8

Tel: 514-522-2133

e-mail: baking@lallemand.com

Website: www.lallemandbaking.com

Description: Lallemand Baking supplies baker’s yeast, enzyme-based dough conditioners and bread improvers, and sourdough baking cultures to bakers across the globe. Our fermentation-based products and technologies are infused with science which allow us to deliver innovative solutions.

With expert technical support, we are dedicated and passionate about delivering quality products and services to industrial bakery customers, contributing to their success through collaborative efforts.

LESAFFRE YEAST CORPORATION

7475 W Main St

Milwaukee WI 53214

Tel: 414-391-7441

e-mail: r.anzola@lesaffre.com

Website: www.lesaffre.com

LORANN OILS

4518 Aurelius Road

Lansing MI 48910

Tel: 517-882-0215

Fax: 517-882-0507

e-mail: customercare@lorannoils.com

Website: www.lorannoils.com

Description: LorAnn Oils is a family-owned U.S. manufacturer specializing in premium flavors, bakery emulsions, premium vanillas, essential oils, and specialty ingredients. Trusted by professional bakers, confectioners, and food manufacturers worldwide, LorAnn combines generations of expertise with innovation to deliver bold, consistent flavor solutions for every application.

MMARSIA FOODS INC.

3-245 West Beaver Creek Road

Richmond Hill ON L4B 1L1

Tel: 905-907-1270

Fax: 905-907-5195

e-mail: sbasegmez@marsia.ca

Website: www.marsia.ca

Description: Marsia Foods is a leading Canadian wholesale distributor, importer, and trader of highquality ingredients to manufacturers, co-packers, retailers, and foodservice operators, serving customers from coast to coast. We specialize in sourcing and importing a diverse range of high-quality goods, such as dried fruits, nuts, seeds, syrups, and juice concentrates from over 32 countries. Through streamlined supply chain management solutions, we continue to elevate our operational standards and foster robust relationships with both suppliers and customers. A full-service company, we take care of all the details, so you don’t have to. Discover Marsia Foods and experience a seamless journey in sourcing top-tier ingredients backed by unwavering quality assurance, competitive pricing, and unparalleled customer service.

MIMAC GLAZE LIMITED

271 Glidden Road, Unit 17

BRAMPTON ON L6W 1H9

Tel: 905-457-7737

Fax: 905-457-7828

e-mail: info@mimacglaze.com

Website: www.mimacglaze.com

Description: Mimac Glaze Limited is a Canadian manufacturer and global supplier of specialty bakery ingredients, headquartered in Brampton, Ontario. Serving commercial bakeries and food manufacturers since 1978, the company produces high-quality glazes, icings, fondants, stabilizers, and gluten-free mixes. Mimac Glaze is committed to product consistency, regulatory compliance, and innovation.

MIMI FOODS- ARTISTIC DOUGH

PRODUCTS

1260 Credtistone Road

Vaughan ON L4K 5T7

Tel: 905-660-0010

e-mail: info@mimifoods.ca

Website: www.mimifoods.ca

Description: Wholesale manufacturers of an assortment of Pizza Dough Balls including our own MiMi flour blend, Caputo “00”, Whole Wheat, Vegetable Carbon and Focaccia. We also offer fully baked topped Focaccia’s, Roman Pizza Crusts, custom made to order. Flatbreads, Panuozzo Breads, Parbaked Crusts, and Sheeted Dough, with a new addition of a Gluten Free Product line. We specialize in custom/propriety formulations. Proud winner of 2 Canadian Grand Prix Awards for our Focaccia’s and Pizza Dough Balls. Mission Statement: Dedicated to develop and deliver premium quality products and customer service, through operational excellence, product development, customer interaction and satisfaction, training and support, product consistency, excellence in food safety (BRC) and working environment, and doing it with ARTISTIC PASSION!

Call us to discuss our synergies and ask what we can develop specifically for you!

MIWE CANADA

7-3055 Lenworth Dr Mississauga ON L4X 2G3

Tel: 905-614-0505

Fax: 905-614-0504

e-mail: b.garisto@miwe.com

Website: www.miwe.com

Description: MIWE

Better baking. Better business. Our world is baked goods and the bakers of the world are our customers. We can help you to be more successful in your market - with the best products possible, reliable consulting, winning concepts, sophisticated technology and excellent service. Day to day, we come a good step closer to our vision: to be the first choice in the world of baking.

N

NOVACART

512 West Ohio Avenue

Richmond CA 94804

Tel: 510-215-8999

Fax: 510-215-9175

e-mail: info@novacartusa.com

Website: www.novacartusa.com

Description: Novacart is a world leader in the manufacturing of innovative bakeable paper packaging for the bakery, grocery, and foodservice industries.

NUTRIART S.E.C.

550 Ave Godin

Quebec QC G1M2K2

Tel: 418-687-5320

e-mail: sales@nutriart.ca

Website: www.nutriart.ca

Description: A proud family-owned company dedicated to help you find the right fit for your chocolate needs. We produce a large portfolio of pure chocolate items in our fully automated plant ; Chocolate chips and chunks in various shapes and sizes and chocolate couvertures to enhance your own great recipes. Our agility, European technology, robust quality systems and mostly our people, make us who we are.

O

OLERA INGREDIENTS AND DISTRIBUTION INC

Unit 2150, 550 Sherling Place

Port Coquitlam BC V2W0B1

Tel: 604-472-2656

e-mail: info@olera.ca

Website: www.olera.com

Description: At Olera Ingredients & Distribution Inc., we are proud to take a leadership role in delivering Certified Sustainable Palm Oil-based solutions to the North American market.

We offer the Olera® brand of palm shortenings, plus palm oil, palm kernel oil, custom fat preparations, and coconut oils. Our products are supplied directly to manufacturers of pies, cookies, donuts, baked goods, and more.

For over 20 years, we’ve helped food manufacturers, industrial bakeries, retailers, and ingredient distributors achieve sustainability goals, reduce costs, and unlock new markets.

Let’s talk about how we can help you succeed.

OLYMPIC WHOLESALE CO. LTD.

75 Green Court

Ajax ON L1S 6W9

Tel: 905-426-5188

Fax: 905-426-3210

e-mail: info@olympicwholesale.ca

Website: www.olympicwholesale.ca

Description: At Olympic Wholesale, we have been distributing food ingredients and supplies to the baking industry and beyond for over 45 years. We provide premium distribution services to everyone from scratch bakeries, industrial baking facilities, food service to retail grocery chains across Canada and the United States.

We currently distribute over 4000 listed products from leading brands as well as our renowned private label brands: Olympic, Tasty, Bakers and Pure Food Products. The manufacturing of our private label brands are made possible through our own capabilities and diversified co-packing partnerships.

Olympic Wholesale is committed to serving our customers with high quality and reliable service that is unrivalled in the marketplace.

OMORI NORTH AMERICA INC.

28 Simpson Road

Bolton ON L7E 1G9

Tel: 647-212-0343

e-mail: dhruv.pandit@omori-na.com

Website: www.omori-na.com

P&H MILLING GROUP - A DIVISION OF PARRISH & HEIMBECKER

1060 Fountain Street N Cambridge ON N3E 0A1

Tel: 519-650-6400

Fax: 519-653-2125

e-mail: sales@phmilling.com

Website: www.phmilling.com

Description: As the largest Canadian-owned milling company, the P&H Milling Group is comprised of seven flour mills strategically located across Canada, with our state-of-the-art milling facility scheduled for completion by the fall of 2026 in Red Deer Country, Alta. Functioning together as a national cohesive unit, we produce a diverse variety of products, known for their top quality, consistency, and healthy source of nutrition. We source wheat and peas from across Canada to produce flour, pea, durum, and cereal products. Our quality and service help our customers achieve their goals whether in Canada, the United States or around the world. P&H Milling strives for excellence through integrity and teamwork to ensure all our products and services meet customer, regulatory and industry standard!

Products: Hard Flour; Soft Flour; Farina; Durum Semolina; Durum Atta; Organic Hard & Soft; CerealBran, Wheat Germ; Pulse: Pea Protein; Pea Flour; Pea Starch; Pea Fiber; Fava Bean Protein

PAN GLO CANADA COATINGS INC.

84 Easton Road

Brantford ON N3P 1J5

Tel: 519-756-2800

e-mail: info@panglo.ca

Website: www.panglo.com

Description: Pan Glo has perfected the process for cleaning and recoating baking pans through almost 50 years serving some of the world’s largest and most demanding bakeries. Our exclusive methodology and coatings prolong pan life and restore optimal performance. We maintain facilities in Brazil, Canada, Colombia, Mexico, Romania, Spain, UK, and USA, recoating baking pans with our proprietary AMERICOAT® silicone glaze coating.

The Pan Glo® Process includes six steps: straightening (optional), cleaning, rinsing, drying, coating, and shipping. Key benefits for pan refurbishment include reduced costs, decreased cleaning time, increased efficiency, increased productivity, improved product quality, increased safety and cleanliness, and enhanced sustainability.

PORT ROYAL MILLS LTD.

4 Easy Street

Port Perry ON L9L 0A1

Tel: 905-713-1712

Fax: 905-713-0074

e-mail: orderdesk@portroyalmills.com

Website: www.portroyalmills.com

Description: SQF, Kosher and Organic certified, Port Royal Mills strives to be Canada’s leading manufacturer in custom whole grain milling and multigrain blending. With nearly 40 years of experience PRM

caters to Canada’s leading bakeries in supplying quality ingredients with personal customer service. Our manufactured ingredients are free of additives, preservatives and 100% whole grain. Distributors of grains and seeds from reputable sources. Family owed and operated since 1987, PRM works with its clients to develop unique ingredients at competitive prices.

PRACTICAL BAKER - KOOK-E-KING

600 Chippewa Rd

Harvard IL 60033

Tel: 815-943-6040

Fax: 815-943-9077

e-mail: john@bakery.com

Website: www.Bakery.com www.Kook-e-King.com

Description: Donut and Pastry Rotary Cutters, Cookie Dies for all small and large wire cut machines, Deposit, Portion, Transfer, Cut, Stamp doughs and batters, wire cut cookie machine, spritz cookie machine plus accessories, bowl guards, tabletop sifter, grease machine, complete aluminum foundry and machine shop fabrication.

PREVENTIVE CONTROLS & COMPLIANCE INC.

340 Cottesmore Ave.

Cobourg ON K9A 4E2

Tel: 905-373-2288

e-mail: service@compliancecontrols.ca

Website: compliancecontrols.ca

Description: We offer a variety of Food and Chemical consulting services , including GAP assessments, Quality control support, Canadian agent for product registrations. Our team is made up of experts in each of these areas, and we work together to provide our clients with comprehensive solutions that meet their unique needs. #GFSI Consultants , #SQF Consultants.

Food Safety: We provide a broad and extensive range of GFSI Consulting Services. Our consultants have diverse backgrounds in food industry and have worked with Certification bodies. #Regulatory Consultants , #SQF Consultants.

Chemicals Management: Assistance with substances management requirements under the Canadian Environmental Protection Act and its regulations (new substances, VOCs, Plastics Registry, Section 46/71 mandatory surveys, PFAS, etc.).

Hazardous Products Act and regulations: Safety data sheets and labels.

Free, no obligation 30-minute consultation available to discuss your particular needs.

PRO-PAT INC.

180 rue Sutton

Delson QC J5B 1X3

Tel: 450-674-7414

e-mail: info@propatinc.com

Website: www.propatinc.com

Description: Since 1990 we have offered our clients a complete assistance in preparing and realizing their project. Our actual presence on the market and our references are certainly the best warranty on the quality of services we offer.

At the beginning of a project, we offer a complete service of design as well as a study on the bakery and pastry equipment available leaving the client with a clear picture on his needs and budgets. Doing business with the top manufacturers in the artisan bakery industry in the world, our broker position let us offer to our clients a real choice considering the budget restriction define at the beginning of the project.

PURATOS

520 Slate Drive

Missisauga ON L5T 0A1

Tel: 905-362-3668

e-mail: info.canada@puratos.com

Website: www.puratos.ca

QQUANTUM TECHNICAL SERVICES INC

9524 Gulfstream Road, GULFSTREAM RD

FRANKFORT IL 60423

Tel: 815-464-1540

Fax: 815-464-1541

e-mail: info@q-t-s.com

Website: www.q-t-s.com

Description: Quantum Technical Services manufactures high speed, automated target sauce applicators, waterfall and target topping applicators, granular applicators, and slicer-applicators. Primarily used in the pizza industry, our topping equipment can be used to apply sauce, cheese, IQF ingredients, streusel, crumb, dry ingredients, and many other ingredients. Quantum has supplied production equipment to small wholesalers and the largest pizza producers in the market since 1991. We offer standard production systems and have an excellent engineering team capable of custom designing equipment for any production requirements.

RRADEMAKER USA, LLC

5218 Hudson Drive

Hudson OH 44236

Tel: 905-699-2489

e-mail: bvanmiddelem@rademaker.ca

Website: www.rademaker.com

Description: Rademaker develops and provides industrial bakery equipment, systems and solutions for the food processing industry. We have been in the bakery industry for over 40 years and therefore created a wide knowledge about food products and their production technology.

REDPATH SUGAR LTD.

95 Queens Quay East, Toronto, ON, Canada

Toronto ON M5E 1A3

Tel: 416-366-3561

e-mail: redpathsolutions@asr-group.com

Website: www.redpathsugar.com

Description: Redpath Sugar continues to be a leader in refining raw sugar while delivering exceptional products to homes, food service outlets, and manufacturers across Canada. Our dedication to quality you can trust remains at the heart of everything we do.

With our refining facility in Toronto and a dry blending and packaging plant in Belleville, Ontario, we provide an array of products, from traditional sugar to co-manufactured items like sweetened iced tea and hot chocolate. Redpath’s expertise blends tradition with innovation, ensuring we meet the needs of businesses like yours.

Redpath Sugar Ltd, who markets and sells sugar products in Canada under the Redpath Brand, is a part of ASR Group, the world’s largest refiner of cane sugar.

REISER CANADA CO.

1549 Yorkton Court, Unit 4

Burlington ON L7P 5B7

Tel: 905-631-6611

e-mail: rbelcot@reiser.com

Website: www.reisercanada.ca

Description: Reiser supplies a wide range of bakery equipment for all types of applications and production requirements. Whether you need to divide dough for breads, rolls, buns or pizza dough, or portion cookie dough, or extrude bar products, we have solutions that can make processing and packaging easier for every baker. Contact us to learn how we can help your bakery processing and packaging efforts.

Description: OUR TEAM BRINGS MORE THAN 100 YEARS OF COMBINED EXPERTISE in bakery equipment and production management. This knowledge helps customers consistently improve product quality, efficiency, and throughput. Our highly trained technicians are available 24/7, providing fast, reliable support and minimizing costly downtime. IF YOU’RE STRUGGLING TO FIND THE RIGHT EQUIPMENT OR REDUCE OVERHEAD COSTS, our customization capabilities set us apart. Custom design and manufacturing are central to what we do. We deliver innovative, cost-effective solutions across conveyors, overhead proofers, spiral towers, integrated systems, and tailored refrigeration, heating, and proofing solutions to optimize your operation. FROM SMALL BAKERIES TO LARGE INDUSTRIAL PRODUCERS, WE DELIVER HIGH-QUALITY SOLUTIONS that grow with your business. Our scalable approach ensures you get what you need today while prepared for tomorrow, with Bestin-Class equipment, parts, and service—no matter the size of your operation.

SINOX

16 Turgeon Street

St.Anselme QC L4W 5K4

Tel: 647-876-1843

e-mail: martin.halle@groupesinox.com

Website: www.groupesinox.com

Description: OEM of turnkey solutions for Dry Bulk and Liquid Handling, Sinox manufactures equipment that meets your safety, productivity and profitability objectives.

From engineering to installation, including commissioning, Sinox’s multidisciplinary team delivers projects tailored to your needs.

Dry Bulk standard equipment products :

- Carbon steel / stainless steel indoor/outdoor silos

- Carbon steel / stainless steel dust collectors

- In-line vibratory / rotary sifters

- Manual bag dump stations

- Pressure / vacuum blowers

- Micro-ingredients systems

- Bulk bag dischargers

- Screw conveyors

- Filter receivers

- Ribbon mixers

RETTENMAIER CANADA INC.

600 Alden Rd, Suite 210

Markham ON L3R 0E7

Tel: 905-889-9438

e-mail: customercare@rettenmaier.ca

Website: rettenmaier.ca/jrs-ca

Description: Rettenmaier Canada, part of J. RETTENMAIER & SOHNE (www.jrs.eu), pioneers sustainable, plant-based functional ingredients and fiber technologies. We transform cellulose and other natural fibers from renewable raw materials into innovative, eco-friendly solutions for the food, pharmaceutical, animal nutrition, and industrial sectors

REXFAB

4845 Robert-Boyd

Sherbrooke QC J1R 0W8

Tel: 819-640-2804

e-mail: bernardo.zermeno@rexfab.com

Website: www.rexfab.com

Description: We are your trusted partner, delivering reliable, and innovative automated solutions for bakeries and the food industry. Leveraging our deep technical expertise, we optimize productivity and seamlessly integrate the solutions your project demands.

RF BAKERY EQUIPMENT

73B Clipper Street

Coquitlam BC V3K 6X2

Tel: 604-298-6673

e-mail: info@rfbakery.com

Website: www.rfbakery.com

RICHARDSON FOOD & INGREDIENTS

77 Westbrook St Winnipeg MB R3B 0W7

Tel: 204-934-5281

e-mail: leigh.vossen@richardson.ca

Website: www.richardsonfoodandingredients.com

Description: Richardson Food & Ingredients is a division of Richardson International and is 100% vertically integrated and involved in every aspect of the food and agricultural cycle; from contracting acreage directly with farmers, to receiving grains at harvest, to transporting those crops to the world, to processing products ready for packaging. A global leader in agriculture and food processing, Richardson Food & Ingredients supplies a complete range of oat and coated cluster products, quality oils, margarines and shortenings, to retail, food service establishments, industrial bakers, and food manufacturers worldwide.

RONDO INC.

100 State Street

Moonachie NJ 07074

Tel: 416-650-0220

Fax: 416-650-9540

e-mail: info.ca@rondo-online.com

Website: www.rondo-online.com

Description: Founded in Switzerland, RONDO is a world-leading supplier of dough sheeting and shaping machinery solutions to the bakery industry for 75+ years, serving small artisanal to large industrial businesses. Located in Moonachie, New Jersey, RONDO North America provides complete sales and service support to its customers. Our facility has a 7,000 square feet Dough-how Center, where our bakers demonstrate RONDO equipment and assist bakeries in developing & improving their pastry and bread products. In Canada, we have a team of three service technicians and a regional sales manager, who will ensure all your service and sales needs are met.

Our machines can produce a variety of baked goods, including pizza, croissants, donuts, bread, viennoiserie, and more. Reach out to us today and discover your Dough-how solution!

Liquid standard equipment products:

- CIP systems

- Sanitary pumps

- Liquid indoor/outdoor tanks

- Mixing and hydration systems

NFPA Components:

- Fire Prevention and suppression

- Explosion isolation valves

- HRD suppression

- Flameless vents

- Explosion vents

SKJODT-BARRETT

5 Precidio Ct, Brampton ON L6S 6B7

Tel: 905-671-2884

e-mail: sales@sbfoods.com

Website: www.sbfoods.com

Description: Skjodt-Barrett Foods is a leading North American manufacturer of caramel, bakery fillings, and custom ingredient solutions. With nearly 40 years of experience, we partner with emerging and established brands to develop high-quality products designed for consistency, scalability and real-world performance. Our capabilities span caramel and bakery fillings, fruit and dairy-based preparations, aseptic processing, icings, and specialty bases. Operating certified facilities in Canada and the U.S., we provide formulation expertise, pilot support, and commercial-scale manufacturing to help customers bring reliable, greattasting products to market.

SNOW CAP ENT

5698 Trapp ave

Burnaby BC V3N 5G4

Tel: 778-837-4972

Fax: 604-515-3201

e-mail: tony@snowcap.com

Website: www.snowcap.com

Description: We are a distributor to businesses involved in the creation and selling of food ingredients and products. Our friendly team is always working together to offer the highest quality products and best customer service in the baking industry. Whether it is a component, a partially prepared item, decoration or a ready to eat food, Snow Cap is here to help you with your needs.

SUPERIOR BAKERY SYSTEMS

11 King Street Unit 5

Barrie ON L4N 6B5

Tel: 705-721-5055

e-mail: info@superiorbakerysystems.com

Website: www.superiorbakerysystems.com

Description: Superior Bakery Systems Inc. supplies and installs industrial bakery machinery and complete production systems for commercial bakery operations. Their offerings span a wide range of equipment designed to support all stages of bakery production— from ingredient handling and dough preparation to baking, proofing, cooling, freezing, slicing, and packaging.

They work with a variety of bakery equipment, including but not limited to:

Ingredient handling machinery (e.g., flour sifters, silo systems)

Mixers and dough preparation equipment

Bread plant systems and roll lines

Sheeting, laminating, pie, tart, and cookie production lines

Industrial ovens (rack & tunnel)

Proofing, cooling, and freezing systems

Frying lines, depositing/dosing systems, slicing & bagging solutions

Turnkey automation and full production line integration

All products are tailored to fit specific bakery production needs and volumes.

SWEETS FROM THE EARTH

101 Canarctic Dr

Toronto ON M3J 2N7

Tel: 647-436-2004

e-mail: info@sweetsfromtheearth.com

Website: sweetsfromtheearth.com

Description: Ilana Robyn Foods Ltd (under brands: Sweets from the Earth / Tutti Gourmet / Shockingly Healthy / Kool for School / Tofutti Canada / Treats from the Earth (INTL)) was founded in 2002 with a passion for and a dedication to creating all-natural vegan baked goods. As a family-owned bakery, our products are crafted in small batches using only the finest 100% plant-based ingredients in either our DAIRY, EGG, SESAME, PEANUT & NUT FREE OR DAIRY, EGG, WHEAT & GLUTEN FREE bakeries. All products are certified Halal and Kosher Pareve. We offer a delicious assortment of cakes, cookies, bars, squares, breads, loaves, bites and muffins available at natural food stores, grocery stores, cafes, restaurants and institutions across Canada. All created without the use of artificial flavours / colours. Ilana Robyn Foods Ltd operates 2 State of the Art GFSI certified Baking Facilities and has been ranked one of Canada’s fastest growing companies the last 10 years by Profit Magazine/Globe & Mail.

SYNOVA - A BUNDY BAKING SOLUTION

525 Maxtown Road

Westerville OH 43082

Tel: 614-300-1081

e-mail: info@synovaoil.com

Website: www.synovaoil.com

Description: Synova release agents and applicators are engineered to provide maximum value and stability. Reduce oil use, hone your glazing schedule, and extend the release life of your pans with the help of our expert release agent formulas, precise production process, and collaborative sales team.

We offer a wide range of oils and greases, including allergen-free, clean label, gluten-free, and GMO-free. Our oils and greases are manufactured with only the highest quality ingredients.

The AccuSpray Pan Oiler and Pan Greaser are designed to provide the most accurate spraying technology of release agents. Advanced design and recipe-driven programming allows for precise control over the volume, rate, and pattern of release agent application and provides real-time spray verification.

TTHE BAKING ASSOCIATION OF CANADA

c/o 4-2380 Wyecroft Road

Oakville ON L6L 6W1

Tel: 905-405-0288

e-mail: info@baking.ca

Website: www.baking.ca

Description: The Baking Association of Canada is a national not-for-profit trade association representing ALL bakers in Canada’s $16 billion retail, in-store and industrial baking, pastry, and confectionary industry. Our mission is to empower our members in providing nutritious and delicious baked goods to consumers in Canada and around the world through leading public policy, knowledge transfer, and networking. BAC also produces Bakery Showcase, the Canadian baking industry’s only trade show and conference held in Toronto, Montreal and Vancouver.

To learn more, visit baking.ca

THINK INGREDIENTS

Unit 4 - 3325 Harvester Rd

Burlington ON L7N 3N2

Tel: 416-616-1940

e-mail: info@thinkingredients.com

Website: www.thinkingredients.com

Description: At Think Ingredients, we are dedicated to providing innovative clean label solutions across various food segments. With expertise in gluten-free, high-protein, low-carb, plant-based, and many other products, we offer alternatives that enhance the safety, taste and texture of foods. Beyond ingredients, we also specialize in creating and producing custom-formulated premixes at our state-of-the-art blending facility. From concept development to production, we are committed to delivering high-quality products designed for success.

TIELMAN NORTH AMERICA

180 Middlefield Road

Toronto ON M1S 4M6

Tel: 416-297-9775

e-mail: tnamail@tielman.com

Website: www.tielman.com

Description: Tielman North America is a market leader in innovative, high quality paper baking containers. Tielman offers compostable, biodegradable, and sustainably sourced baking solutions. Our Tulip Cups, Muffin Wraps, Baking Cups/Liners, Prefixed Muffin Trays and Loaf Cases can be found in Traditional Bakeries, Industrial Bakeries/Processors, and some of the largest Quick Service Restaurants (QSR) across Canada and the US.

TORONTO BAKERY & FOOD EQUIPMENT

112 Snidercroft Rd., #1

Concord ON L4K 2K1

Tel: 905-660-5319

e-mail: jw@torontobakery.com

Website: www.torontobakery.com

Description: Sales, Service and installation for LBC, Edhard, Logiudice Forni, Brevetti Gasparin, RAM SRL, Macpan, Mimac, Etc.

U-PAK DISPOSALS LTD.

15 Tidemore Ave

Toronto ON M9W 7E9

Tel: 416-675-3700

e-mail: jefflee@upak.net

Website: upak.net

Description: U-Pak is a leader in waste removal services across the Greater Toronto Area, with a specialized focus on bakery and organic waste diversion. We work closely with businesses in the food industry, including bakeries, restaurants, and grocery stores, to divert their bakery and organic waste from landfills and repurpose it into valuable resources.

In 2015, Ontario generated 3.7 million tonnes of bakery and organic waste, with 60% sent to landfills. Through U-Pak’s Zero Waste Solutions, we help businesses reduce their environmental footprint by ensuring their waste is responsibly managed.

As a secondary benefit, U-Pak’s Emerald Energy from Waste facility transforms waste into renewable energy, providing an additional layer of sustainability. By supporting a circular economy, U-Pak helps businesses achieve their sustainability goals while managing waste responsibly from “cradle to grave.”

WOW! FACTOR DESSERTS.COM

3508 56th avenue NW

Edmonton AB T6B 3S7

Tel: 780-464-0303

Fax: 780-467-3604

e-mail: rkent@wowfactordesserts.com

Website: Www.wowfactordesserts.com

Description: Decadent Desserts, Scratch-made Recipes, Gluten-free and Vegan, Home-made taste, Made by Hand.

Just a few words to describe WOW! Factor Desserts, based in Sherwood Park, Alberta. Since 1982, WOW! Factor Desserts has been Canada’s leader in the manufacturing and distribution of high end, frozen desserts for the food service industry.

WOW! offers a vast selection of gourmet pre-portioned cheesecakes, cakes, tortes, pies, individual serving desserts, sheet cakes, and banquet cakes. WOW! continues to be recognized on an international scale for its dessert innovation - from creative flavour profiles to outstanding gluten-free, vegan, and halal desserts, made with all natural ingredients.

WP BAKERY GROUP USA

1 Enterprise Drive, Suite 408 Shelton CT 06484

Tel: 203-929-6530

Fax: 203-929-7089

e-mail: kimv@wpbakerygroupusa.com

Website: www.wpbakerygroupusa.com

Description: WP Bakery Group USA designs, manufactures, installs and services industrial bakery equipment, commercial bakery equipment, and food service bakery equipment for all aspects of the baking industry. Commercial, industrial and food service bakery machines include: mixers, bread, roll, bagel, pizza, donut, pretzel make up equipment and complete lines. We offer a full line of ovens, proofing and frying equipment, and automated lines as well as complete turnkey lines.

The US-based subsidiary of WP Bakery Group offers customized and flexible solutions for commercial and industrial bakers, food service bakers and pizza commissaries, pizza shops, wholesale bakers, and retail/artisanal bakers. Product lines utilize advanced baking technology for every step in the processmixing, dividing & moulding, proofing, cooling, and baking.

ZUCCHERO CANADA

8508 Wentworth Dr SW

Calgary AB T3H 5V3

Tel: 403-714-2751

e-mail: sales@zuccherocanada.ca

Website: zuccherocanada.ca

Description: Zucchero Canada is your trusted destination for premium baking tools, chocolate molds, silicone molds, chocolate melters and machines, and high-quality cocoa products in Canada. As part of Canada Cacao Co., we bring decades of expertise and passion for excellence, offering top-tier tools and ingredients for your culinary creations. We proudly represent brands like Pavoni Italia and Martellato, trusted by professionals worldwide.

Our Specialties:

Silicone Molds: High-performance molds for chefs and chocolatiers

Chocolate Molds: Polycarbonate molds for elegant results

Chocolate Machines: Advanced tempering machines and melters

Pastry Tools: Acetate sheets, decorating tools. Cocoa Products: Pure cocoa butter, beans, powder, and nibs from Venezuela and Peru

Bakery Machines: Mixers, dough containers, and stainless steel bands

Trusted by professionals and home bakers, Zucchero Canada offers premium imports and a comprehensive selection to meet all your baking and chocolate-making needs.

AAcacia

Baker’s Pantry

British Canadian Importers

IMCD

Kennedy Distribution Inc

Acidifiers

Alimentation sunbec

Baker’s Pantry

Corbion

Kennedy Distribution Inc

Lallemand Baking

Acids

Alimentation sunbec

Baker’s Pantry

Grain Process Enterprises Ltd.

IMCD

Kennedy Distribution Inc

LorAnn Oils

Acidulants

AB Mauri North America

Baker’s Pantry

Blendtek Ingredients

IMCD

Kennedy Distribution Inc

Lallemand Baking

Additives

ADM Milling & Baking Solutions

Alimentation sunbec

Baker’s Pantry

Kennedy Distribution Inc

Lallemand Baking

Olympic Wholesale Co. Ltd.

Agar

Baker’s Pantry

British Canadian Importers

Grain Process Enterprises Ltd.

Kennedy Distribution Inc

Zucchero Canada

Alginates

Baker’s Pantry

IMCD

Kennedy Distribution Inc

Rettenmaier Canada Inc.

Snow Cap Ent

Almond Butter

Baker’s Pantry

Grain Process Enterprises Ltd.

Kennedy Distribution Inc

Marsia Foods Inc.

Almond Croissant Filling

Baker’s Pantry

Olympic Wholesale Co. Ltd.

Snow Cap Ent

Almond Extract

Albion Bakery Supplies

Baker’s Pantry

Dawn Food Products (Canada) Ltd.

INGREDIENTS

Grain Process Enterprises Ltd.

LorAnn Oils

Olympic Wholesale Co. Ltd.

Almond Paste

Albion Bakery Supplies

Baker’s Pantry

Dawn Food Products (Canada) Ltd.

Marsia Foods Inc.

Amaranth

Baker’s Pantry

British Canadian Importers

Grain Process Enterprises Ltd.

Kennedy Distribution Inc

Port Royal Mills Ltd.

Angel Food Mix

Baker’s Pantry

Dawn Food Products (Canada) Ltd.

Embassy Ingredients

Anise Seed

Baker’s Pantry

Grain Process Enterprises Ltd.

Kennedy Distribution Inc

Anti-Oxidants

Alimentation sunbec

Baker’s Pantry

Kennedy Distribution Inc

Lallemand Baking

Lesaffre Yeast Corporation

LorAnn Oils

Apple Sauce

Baker’s Pantry

Dawn Food Products (Canada) Ltd.

Apples

Baker’s Pantry

Grain Process Enterprises Ltd.

Kennedy Distribution Inc

Marsia Foods Inc.

Aspartame

Baker’s Pantry

Kennedy Distribution Inc

BBaking Powder

AB Mauri North America

Albion Bakery Supplies

Baker’s Pantry

Blendtek Ingredients

Dawn Food Products (Canada) Ltd.

Embassy Ingredients

Grain Process Enterprises Ltd.

Kennedy Distribution Inc

Lallemand Baking

Lesaffre Yeast Corporation

Olympic Wholesale Co. Ltd.

Baking Soda

AB Mauri North America

Albion Bakery Supplies

Baker’s Pantry

Blendtek Ingredients

Dawn Food Products (Canada) Ltd.

Grain Process Enterprises Ltd.

Kennedy Distribution Inc

Olympic Wholesale Co. Ltd.

Bananas: Slices, Puree

Baker’s Pantry

Dawn Food Products (Canada) Ltd.

Marsia Foods Inc.

Bases

AB Mauri North America

ADM Milling & Baking Solutions

Albion Bakery Supplies

Alimentation sunbec

Ardent Mills

Baker’s Pantry

Blendtek Ingredients

Brolite Products

Dawn Food Products (Canada) Ltd.

Grain Process Enterprises Ltd.

Lesaffre Yeast Corporation

Mimac Glaze Limited

Olympic Wholesale Co. Ltd.

Sweets from the Earth

Batter Muffin

Baker’s Pantry

Dawn Food Products (Canada) Ltd.

Olympic Wholesale Co. Ltd.

Sweets from the Earth

Bavarian Powder Mix

BakeMark

Baker’s Pantry

Olympic Wholesale Co. Ltd.

Beverages

Grain Process Enterprises Ltd.

Bran

ADM Milling & Baking Solutions

Albion Bakery Supplies

Ardent Mills

Baker’s Pantry

British Canadian Importers

Grain Process Enterprises Ltd.

P&H Milling Group - A Division of Parrish & Heimbecker

Rettenmaier Canada Inc.

Bread Fats

Baker’s Pantry

Olympic Wholesale Co. Ltd.

Bread Improvers

AB Mauri North America

Albion Bakery Supplies

BakeMark

Baker’s Pantry

Blendtek Ingredients

British Canadian Importers

Brolite Products

Corbion

Dawn Food Products (Canada)

Ltd.

Embassy Ingredients

IMCD

Kennedy Distribution Inc

Lallemand Baking

Lesaffre Yeast Corporation

LorAnn Oils

Olympic Wholesale Co. Ltd.

Think Ingredients

Bread Softeners

AB Mauri North America

Albion Bakery Supplies

BakeMark

Baker’s Pantry

British Canadian Importers

Brolite Products

Corbion

Dawn Food Products (Canada) Ltd.

Embassy Ingredients IMCD

Kennedy Distribution Inc

Lallemand Baking

Lesaffre Yeast Corporation

Olympic Wholesale Co. Ltd.

Think Ingredients

Bromate Replacers

AB Mauri North America

Baker’s Pantry

Brolite Products

Lallemand Baking

Think Ingredients

Bulk Cereals

Baker’s Pantry

Grain Process Enterprises Ltd.

Olympic Wholesale Co. Ltd.

Bulking Agent

Alimentation sunbec

Baker’s Pantry

Blendtek Ingredients

British Canadian Importers

IMCD

Kennedy Distribution Inc

Butter

BakeMark

Baker’s Pantry

British Canadian Importers

Dawn Food Products (Canada) Ltd.

Kennedy Distribution Inc

Lactalis Canada Ingredients & Export

Olympic Wholesale Co. Ltd.

Butter Cream Base

BakeMark

Baker’s Pantry

Dawn Food Products (Canada) Ltd.

Butter Powdered

Baker’s Pantry

Butter Replacement

Baker’s Pantry

Kennedy Distribution Inc

Buttermilk

Baker’s Pantry

British Canadian Importers

Grain Process Enterprises Ltd.

Kennedy Distribution Inc

CCake Bases

ADM Milling & Baking Solutions

Albion Bakery Supplies

BakeMark

Baker’s Pantry

Blendtek Ingredients

British Canadian Importers

Brolite Products

Dawn Food Products (Canada) Ltd.

Embassy Ingredients

Olympic Wholesale Co. Ltd.

Sweets from the Earth

Cake Conditioners

AB Mauri North America

Alimentation sunbec

Baker’s Pantry

Blendtek Ingredients

Brolite Products

Kennedy Distribution Inc

Lallemand Baking

Olympic Wholesale Co. Ltd.

Think Ingredients

Cake Doughnut Mixes

AB Mauri North America

ADM Milling & Baking Solutions

BakeMark

Baker’s Pantry

Blendtek Ingredients

Brolite Products

Dawn Food Products (Canada) Ltd.

Embassy Ingredients

Olympic Wholesale Co. Ltd.

Cake Improvers

Baker’s Pantry

Blendtek Ingredients

British Canadian Importers

Brolite Products

Embassy Ingredients

Kennedy Distribution Inc

Lallemand Baking

LorAnn Oils

Olympic Wholesale Co. Ltd.

Think Ingredients

Calcium

Albion Bakery Supplies

Baker’s Pantry

Grain Process Enterprises Ltd.

Kennedy Distribution Inc

Candied Fruits

Albion Bakery Supplies

Baker’s Pantry

Dawn Food Products (Canada) Ltd.

Marsia Foods Inc.

Olympic Wholesale Co. Ltd.

Zucchero Canada

Caramel

Albion Bakery Supplies

Baker’s Pantry

Blendtek Ingredients

Dawn Food Products (Canada) Ltd.

Nutriart s.e.c.

Olympic Wholesale Co. Ltd.

Skjodt-Barrett

Caraway Seeds

Albion Bakery Supplies

Baker’s Pantry

Grain Process Enterprises Ltd.

Kennedy Distribution Inc

Marsia Foods Inc.

Carob

Baker’s Pantry

British Canadian Importers

Grain Process Enterprises Ltd.

Carregeenan

Baker’s Pantry

Blendtek Ingredients

British Canadian Importers

IMCD

Kennedy Distribution Inc

Cellulose

Baker’s Pantry

Blendtek Ingredients

British Canadian Importers

IMCD

Rettenmaier Canada Inc.

Think Ingredients

Cereals

Baker’s Pantry

Grain Process Enterprises Ltd.

Olympic Wholesale Co. Ltd.

Port Royal Mills Ltd.

Sweets from the Earth

Cheese

Arla Foods Inc.

Baker’s Pantry

Grain Process Enterprises Ltd.

Kennedy Distribution Inc

Lactalis Canada Ingredients & Export

Olympic Wholesale Co. Ltd.

Cherries, Canned

Baker’s Pantry

Olympic Wholesale Co. Ltd.

Chocolate

BakeMark

Baker’s Pantry

Barry Callebaut

Blendtek Ingredients

Dawn Food Products (Canada) Ltd.

Grain Process Enterprises Ltd.

Kennedy Distribution Inc

L&M Bakers Supply Co.

Nutriart s.e.c.

Olympic Wholesale Co. Ltd.

Zucchero Canada

Chocolate & Cocoa

Albion Bakery Supplies

Alimentation sunbec

BakeMark

Baker’s Pantry

Barry Callebaut

Blendtek Ingredients

Dawn Food Products (Canada) Ltd.

Grain Process Enterprises Ltd.

IMCD

Kennedy Distribution Inc

Marsia Foods Inc.

Olympic Wholesale Co. Ltd.

Zucchero Canada

Citric

Albion Bakery Supplies

Baker’s Pantry

Blendtek Ingredients

British Canadian Importers

Grain Process Enterprises Ltd.

Kennedy Distribution Inc

LorAnn Oils

Cocoa Butter: Substitute

Baker’s Pantry

Zucchero Canada

Cocoa Powder

Baker’s Pantry

Barry Callebaut

Blendtek Ingredients

British Canadian Importers

Dawn Food Products (Canada)

Ltd.

Grain Process Enterprises Ltd.

IMCD

Kennedy Distribution Inc

Marsia Foods Inc.

Olympic Wholesale Co. Ltd.

Zucchero Canada

Coconut

Albion Bakery Supplies

Baker’s Pantry

British Canadian Importers

Dawn Food Products (Canada) Ltd.

Grain Process Enterprises Ltd.

Kennedy Distribution Inc

Marsia Foods Inc.

Olera Ingredients and Distribution Inc

Olympic Wholesale Co. Ltd.

Coffee Whiteners

Baker’s Pantry

Grain Process Enterprises Ltd.

Colours

Albion Bakery Supplies

Baker’s Pantry

Dawn Food Products (Canada) Ltd.

Embassy Ingredients

Grain Process Enterprises Ltd.

LorAnn Oils

Olympic Wholesale Co. Ltd.

Zucchero Canada

Conditioners

AB Mauri North America

Albion Bakery Supplies

Alimentation sunbec

BakeMark

Baker’s Pantry

Blendtek Ingredients

Brolite Products

Corbion

Dawn Food Products (Canada) Ltd.

Kennedy Distribution Inc

Lesaffre Yeast Corporation

Olympic Wholesale Co. Ltd.

Think Ingredients

Cookie Mixes

ADM Milling & Baking Solutions

Albion Bakery Supplies

BakeMark

Baker’s Pantry

British Canadian Importers

Brolite Products

Dawn Food Products (Canada) Ltd.

Embassy Ingredients

Olympic Wholesale Co. Ltd.

Sweets from the Earth

Corn Germ: Stabilized

Baker’s Pantry

Corn Meal

Albion Bakery Supplies

Baker’s Pantry

Dawn Food Products (Canada) Ltd.

Grain Process Enterprises Ltd.

Kennedy Distribution Inc

Couvertures

BakeMark

Baker’s Pantry

Dawn Food Products (Canada) Ltd.

Olympic Wholesale Co. Ltd.

Cream

Baker’s Pantry

Kennedy Distribution Inc

Lactalis Canada Ingredients & Export

Cream Cheese

Arla Foods Inc.

Baker’s Pantry

Dawn Food Products (Canada) Ltd.

Kennedy Distribution Inc

Lactalis Canada Ingredients & Export

Olympic Wholesale Co. Ltd.

Sweets from the Earth

Cream of Tartar

Baker’s Pantry

Dawn Food Products (Canada) Ltd.

Grain Process Enterprises Ltd.

Kennedy Distribution Inc

LorAnn Oils

Olympic Wholesale Co. Ltd.

Cream Puff

Baker’s Pantry

Cream: Whipped (Non-Dairy)

BakeMark

Baker’s Pantry

Dawn Food Products (Canada) Ltd.

Kennedy Distribution Inc

Olympic Wholesale Co. Ltd.

Crumbs

Baker’s Pantry

British Canadian Importers

Grain Process Enterprises Ltd.

Olympic Wholesale Co. Ltd.

Sweets from the Earth

Cultures: Rye Bread

Baker’s Pantry

Brolite Products

DDairy Blends

Baker’s Pantry

British Canadian Importers

Kennedy Distribution Inc

Lactalis Canada Ingredients & Export

Dates

Baker’s Pantry

Dawn Food Products (Canada) Ltd.

Grain Process Enterprises Ltd.

Marsia Foods Inc.

Dehydrated

Baker’s Pantry

Grain Process Enterprises Ltd.

Dextrose Refined Corn

ADM Milling & Baking Solutions

Baker’s Pantry

Kennedy Distribution Inc

Olympic Wholesale Co. Ltd.

Divider Oils

Albion Bakery Supplies

Baker’s Pantry

Blendtek Ingredients

Dawn Food Products (Canada) Ltd.

Olympic Wholesale Co. Ltd.

Synova - A Bundy Baking Solution

Dough Conditioners

AB Mauri North America

Albion Bakery Supplies

Baker’s Pantry

Blendtek Ingredients

British Canadian Importers

Brolite Products

Corbion

Embassy Ingredients

IMCD

Kennedy Distribution Inc

Lallemand Baking

Lesaffre Yeast Corporation

Olympic Wholesale Co. Ltd.

Think Ingredients

Dough Improvers

AB Mauri North America

Albion Bakery Supplies

Baker’s Pantry

Blendtek Ingredients

British Canadian Importers

Brolite Products

Corbion

Embassy Ingredients

IMCD

Kennedy Distribution Inc

Lallemand Baking

Lesaffre Yeast Corporation

LorAnn Oils

Olympic Wholesale Co. Ltd.

Rettenmaier Canada Inc.

Think Ingredients

Dough Systems: Short Time

AB Mauri North America

Baker’s Pantry

Brolite Products

Dough Whiteners

Baker’s Pantry

Brolite Products

Doughnut Glaze

BakeMark

Baker’s Pantry

Brolite Products

Dawn Food Products (Canada) Ltd.

Embassy Ingredients

Mimac Glaze Limited

Olympic Wholesale Co. Ltd.

Doughnut Improvers

AB Mauri North America

Baker’s Pantry

British Canadian Importers

Brolite Products

Kennedy Distribution Inc

Lallemand Baking

Lesaffre Yeast Corporation

LorAnn Oils

Think Ingredients

Doughnut Tenderizers

Baker’s Pantry

Brolite Products

Kennedy Distribution Inc

Lesaffre Yeast Corporation

Think Ingredients

Dragees

Baker’s Pantry

Dyes: Cookie & Cracker

Baker’s Pantry

EEclair Mixes

Albion Bakery Supplies

BakeMark

Baker’s Pantry

British Canadian Importers

Brolite Products

Dawn Food Products (Canada) Ltd.

Zucchero Canada

Eggs

BakeMark

Baker’s Pantry

Dawn Food Products (Canada)

Ltd.

EggSolutions

Grain Process Enterprises Ltd.

Kennedy Distribution Inc

Olympic Wholesale Co. Ltd.

Emulsifiers

AB Mauri North America

Albion Bakery Supplies

Avena Foods Limited

Baker’s Pantry

Blendtek Ingredients

British Canadian Importers

Dawn Food Products (Canada) Ltd.

IMCD

Kennedy Distribution Inc

Lallemand Baking

LorAnn Oils

Olympic Wholesale Co. Ltd.

Think Ingredients

Emulsions

Albion Bakery Supplies

Baker’s Pantry

Dawn Food Products (Canada) Ltd.

Embassy Ingredients

FlavorSum

L&M Bakers Supply Co.

LorAnn Oils

Olympic Wholesale Co. Ltd.

Enrichment Ingredients

AB Mauri North America

Baker’s Pantry

Brolite Products

Corbion

IMCD

Kennedy Distribution Inc

Lallemand Baking

LorAnn Oils

Think Ingredients

Enzymes

AB Mauri North America

Albion Bakery Supplies

Baker’s Pantry

Blendtek Ingredients

Embassy Ingredients

IMCD

Kennedy Distribution Inc

Lallemand Baking

Lesaffre Yeast Corporation

Think Ingredients

Extenders

Baker’s Pantry

British Canadian Importers

Embassy Ingredients

Kennedy Distribution Inc

LorAnn Oils

Olympic Wholesale Co. Ltd.

Think Ingredients

Extracts

Baker’s Pantry

Dawn Food Products (Canada) Ltd.

Embassy Ingredients

FlavorSum

Grain Process Enterprises Ltd.

IMCD

L&M Bakers Supply Co.

LorAnn Oils

Olympic Wholesale Co. Ltd.

Think Ingredients

FFat & Oil Specialties:

Extenders

ADM Milling & Baking Solutions

Baker’s Pantry

British Canadian Importers

Kennedy Distribution Inc

Olympic Wholesale Co. Ltd.

Richardson Food & Ingredients

Fibre

Avena Foods Limited

Baker’s Pantry

Blendtek Ingredients

British Canadian Importers

Grain Process Enterprises Ltd.

IMCD

Kennedy Distribution Inc

P&H Milling Group - A Division of Parrish & Heimbecker

Rettenmaier Canada Inc.

Think Ingredients

Fillings

Albion Bakery Supplies

BakeMark

Baker’s Pantry

Dawn Food Products (Canada) Ltd.

Olympic Wholesale Co. Ltd.

Skjodt-Barrett

Flavour Enhancer

Preservative

Baker’s Pantry

Embassy Ingredients

Lallemand Baking

LorAnn Oils

Think Ingredients

Flavours

AB Mauri North America

ADM Milling & Baking Solutions

Albion Bakery Supplies

BakeMark

Baker’s Pantry

Dawn Food Products (Canada) Ltd.

Embassy Ingredients

FlavorSum

Grain Process Enterprises Ltd.

IMCD

Kennedy Distribution Inc

LorAnn Oils

Flax

Albion Bakery Supplies

Baker’s Pantry

British Canadian Importers

Grain Process Enterprises Ltd.

Kennedy Distribution Inc

Marsia Foods Inc.

Port Royal Mills Ltd.

Florentine Base

Baker’s Pantry

Flour

ADM Milling & Baking Solutions

Albion Bakery Supplies

Ardent Mills

Avena Foods Limited

BakeMark

Baker’s Pantry

Brant Flour Mills Ltd.

British Canadian Importers

Dawn Food Products (Canada) Ltd.

Grain Process Enterprises Ltd.

Mimac Glaze Limited

Olympic Wholesale Co. Ltd.

P&H Milling Group - A Division of Parrish & Heimbecker

Port Royal Mills Ltd.

Zucchero Canada

Fondants: Ready to Roll

Alimentation sunbec

Baker’s Pantry

Dawn Food Products (Canada) Ltd.

L&M Bakers Supply Co.

Mimac Glaze Limited

Olympic Wholesale Co. Ltd.

Freeze Dried

Baker’s Pantry

Marsia Foods Inc.

ALBION BAKERY SUPPLIES

(DIVISION OF A & L FOOD DISTRIBUTORS INC.)

SUPPLIER OF FROZEN AND RAW INGREDIENTS FOR THE BAKING INDUSTRY

Tel: (416) 252-4660 Email: sales@albionbakerysupplies.ca

25 Connell Court, Unit 8, Toronto, ON M8Z 1E8

French Bread Base

ADM Milling & Baking Solutions

Ardent Mills

Baker’s Pantry

British Canadian Importers

Fresh Shredded

Baker’s Pantry

Olympic Wholesale Co. Ltd.

Frozen Dough Products

AB Mauri North America

Albion Bakery Supplies

BakeMark

Baker’s Pantry

Dawn Food Products (Canada) Ltd.

Olympic Wholesale Co. Ltd.

Fructose: Pure Crystalline

Baker’s Pantry

Blendtek Ingredients

Grain Process Enterprises Ltd.

Kennedy Distribution Inc

Fruit

BakeMark

Baker’s Pantry

Dawn Food Products (Canada) Ltd.

Grain Process Enterprises Ltd.

Kennedy Distribution Inc

Marsia Foods Inc.

Olympic Wholesale Co. Ltd.

Fruit Fillings

ADM Milling & Baking Solutions

Albion Bakery Supplies

BakeMark

Baker’s Pantry

British Canadian Importers

Dawn Food Products (Canada) Ltd.

Olympic Wholesale Co. Ltd.

Skjodt-Barrett

Fudges

Baker’s Pantry

Dawn Food Products (Canada) Ltd.

Grain Process Enterprises Ltd.

Fungal Enzymes

Baker’s Pantry

GGarlic

Baker’s Pantry

Grain Process Enterprises Ltd.

Kennedy Distribution Inc

Gelatin

Albion Bakery Supplies

Baker’s Pantry

Dawn Food Products (Canada) Ltd.

Grain Process Enterprises Ltd.

IMCD

Kennedy Distribution Inc

LorAnn Oils

Olympic Wholesale Co. Ltd.

Ginger

Baker’s Pantry

Grain Process Enterprises Ltd.

Kennedy Distribution Inc

Marsia Foods Inc.

Olympic Wholesale Co. Ltd.

Glazes: Cookie

Baker’s Pantry

Dawn Food Products (Canada) Ltd.

Mimac Glaze Limited

Glucono-Delta-Lactone

Baker’s Pantry

Kennedy Distribution Inc

Glucose

Baker’s Pantry

Dawn Food Products (Canada) Ltd.

Grain Process Enterprises Ltd.

Kennedy Distribution Inc

Olympic Wholesale Co. Ltd.

Zucchero Canada

Glucose: Solids

Baker’s Pantry

Blendtek Ingredients

Grain Process Enterprises Ltd.

Kennedy Distribution Inc

Gluten: Devitalized

ADM Milling & Baking Solutions

Baker’s Pantry

Grain Process Enterprises Ltd.

Think Ingredients

Glycerine

Baker’s Pantry

Blendtek Ingredients

IMCD

LorAnn Oils

Grain Breads

ADM Milling & Baking Solutions

Baker’s Pantry

Grain Process Enterprises Ltd.

P&H Milling Group - A Division of Parrish & Heimbecker

Gumpaste

Baker’s Pantry

L&M Bakers Supply Co.

Gums

ADM Milling & Baking Solutions

Baker’s Pantry

Blendtek Ingredients

British Canadian Importers

Grain Process Enterprises Ltd.

IMCD

Kennedy Distribution Inc

LorAnn Oils

Rettenmaier Canada Inc.

HHazel Nuts

Baker’s Pantry

Grain Process Enterprises Ltd.

Marsia Foods Inc.

Herbs

Baker’s Pantry

Blendtek Ingredients

Kennedy Distribution Inc

Honey

Baker’s Pantry

Blendtek Ingredients

Dawn Food Products (Canada) Ltd.

Grain Process Enterprises Ltd.

Marsia Foods Inc.

Olympic Wholesale Co. Ltd.

Hydrolized Vegetable

Proteins

Baker’s Pantry

Grain Process Enterprises Ltd.

IMCD

IIcing (Ing)

BakeMark

Baker’s Pantry

Dawn Food Products (Canada) Ltd.

Mimac Glaze Limited

Olympic Wholesale Co. Ltd.

Richardson Food & Ingredients

Skjodt-Barrett

Zucchero Canada

Invertase

Baker’s Pantry

LorAnn Oils

JJams, Jellies, Preserves

Baker’s Pantry

Dawn Food Products (Canada) Ltd.

Olympic Wholesale Co. Ltd.

Jelly Filler

Baker’s Pantry

Jelly Powders

Baker’s Pantry

Jelly Preparation

Baker’s Pantry

Jelly Slices

Baker’s Pantry

Juice Concentrate

Baker’s Pantry

British Canadian Importers

Marsia Foods Inc.

KKaiser Bun Base

ADM Milling & Baking Solutions

Ardent Mills

Baker’s Pantry Brolite Products

Kernel Paste

Baker’s Pantry

Marsia Foods Inc.

LLactic Acid: Edible

Baker’s Pantry

Blendtek Ingredients Corbion

Kennedy Distribution Inc

Lactose

Baker’s Pantry

Kennedy Distribution Inc

Lard

Albion Bakery Supplies

Baker’s Pantry

Dawn Food Products (Canada) Ltd.

Olympic Wholesale Co. Ltd.

Lard: Hydrogenated

Baker’s Pantry

Leavening Agents: Fumanz

BakeMark

Baker’s Pantry

Think Ingredients

Lecithin

Alimentation sunbec

Baker’s Pantry

Blendtek Ingredients

British Canadian Importers

Grain Process Enterprises Ltd.

IMCD

Kennedy Distribution Inc

LorAnn Oils

Lemon Baker’s Pantry

Grain Process Enterprises Ltd.

Kennedy Distribution Inc

LorAnn Oils

Locust Bean Gum

Baker’s Pantry

Blendtek Ingredients

British Canadian Importers

IMCD

Kennedy Distribution Inc

Low Trans

ADM Milling & Baking Solutions

Baker’s Pantry

MMacaroon Paste

Baker’s Pantry

Malt

AB Mauri North America

Baker’s Pantry

British Canadian Importers

Kennedy Distribution Inc

Lesaffre Yeast Corporation

Malted Grains

Baker’s Pantry

Grain Process Enterprises Ltd.

Lesaffre Yeast Corporation

Port Royal Mills Ltd.

Malted Milk

Baker’s Pantry

Maraschino Cherries

Albion Bakery Supplies

BakeMark

Baker’s Pantry

Dawn Food Products (Canada) Ltd.

Olympic Wholesale Co. Ltd.

Margarine

Albion Bakery Supplies

BakeMark

Baker’s Pantry

Dawn Food Products (Canada) Ltd.

Richardson Food & Ingredients

Marshmallows

Baker’s Pantry

Olympic Wholesale Co. Ltd.

Sweets from the Earth

Marzipan

Baker’s Pantry

Dawn Food Products (Canada) Ltd.

Meringue

BakeMark

Baker’s Pantry

Dawn Food Products (Canada) Ltd.

Grain Process Enterprises Ltd.

LorAnn Oils

Mimac Glaze Limited

Olympic Wholesale Co. Ltd.

Milk

BakeMark

Baker’s Pantry

Dawn Food Products (Canada) Ltd.

Grain Process Enterprises Ltd.

Kennedy Distribution Inc

Lactalis Canada Ingredients & Export

Mincemeat

Albion Bakery Supplies

BakeMark

Baker’s Pantry

Dawn Food Products (Canada) Ltd.

Grain Process Enterprises Ltd.

Olympic Wholesale Co. Ltd.

Mixes

AB Mauri North America

ADM Milling & Baking Solutions

Albion Bakery Supplies

Ardent Mills

BakeMark

Baker’s Pantry

Brolite Products

Corbion

Dawn Food Products (Canada) Ltd.

Embassy Ingredients

Grain Process Enterprises Ltd.

LorAnn Oils

Mimac Glaze Limited

Olympic Wholesale Co. Ltd.

Port Royal Mills Ltd.

Sweets from the Earth

Think Ingredients

Mixes, Low Fat

ADM Milling & Baking Solutions

Ardent Mills

Baker’s Pantry

Brolite Products Corbion

Molasses

AB Mauri North America

Albion Bakery Supplies

Baker’s Pantry

Blendtek Ingredients

British Canadian Importers

Dawn Food Products (Canada) Ltd.

Grain Process Enterprises Ltd.

Olympic Wholesale Co. Ltd.

Molasses: Dry Powdered

Baker’s Pantry

Grain Process Enterprises Ltd.

Mono & Di Glycerides

Baker’s Pantry

Blendtek Ingredients

British Canadian Importers

Kennedy Distribution Inc

Mono Glycerides, Acetylated

Baker’s Pantry

Blendtek Ingredients

Kennedy Distribution Inc

Monocalcium Phosphate (Monohydrate)

Baker’s Pantry

Blendtek Ingredients

Grain Process Enterprises Ltd.

Kennedy Distribution Inc

Monosodium Glutamate

Baker’s Pantry

Kennedy Distribution Inc

Mould Inhibitors

AB Mauri North America

Albion Bakery Supplies

Baker’s Pantry

Blendtek Ingredients

Brolite Products Corbion

Lesaffre Yeast Corporation

LorAnn Oils

Olympic Wholesale Co. Ltd.

Think Ingredients

NNo-Time Additives

Baker’s Pantry

Nougat and Nougat Paste

Baker’s Pantry

Nuts

ADM Milling & Baking Solutions

Albion Bakery Supplies

Baker’s Pantry

Barry Callebaut

Dawn Food Products (Canada) Ltd.

Grain Process Enterprises Ltd.

Marsia Foods Inc.

Olympic Wholesale Co. Ltd.

OOatmeal

Ardent Mills

Avena Foods Limited

Baker’s Pantry

Dawn Food Products (Canada) Ltd.

Grain Process Enterprises Ltd.

Olympic Wholesale Co. Ltd.

Port Royal Mills Ltd.

Oats: Rolled

Albion Bakery Supplies

Ardent Mills

Avena Foods Limited

Baker’s Pantry

British Canadian Importers

Dawn Food Products (Canada)

Ltd.

Grain Process Enterprises Ltd.

Marsia Foods Inc.

Olympic Wholesale Co. Ltd.

Port Royal Mills Ltd.

Oils

ADM Milling & Baking Solutions

BakeMark

Baker’s Pantry

Blendtek Ingredients

British Canadian Importers

Dawn Food Products (Canada) Ltd.

Grain Process Enterprises Ltd.

IMCD

Kennedy Distribution Inc

Marsia Foods Inc.

Olera Ingredients and Distribution Inc

Olympic Wholesale Co. Ltd.

Synova - A Bundy Baking Solution

Onion

Baker’s Pantry

Dawn Food Products (Canada) Ltd.

Grain Process Enterprises Ltd.

Kennedy Distribution Inc

Marsia Foods Inc.

Organic Products

AB Mauri North America

Ardent Mills

Baker’s Pantry

Blendtek Ingredients

British Canadian Importers

FlavorSum

IMCD

Marsia Foods Inc.

P&H Milling Group - A Division of Parrish & Heimbecker

Port Royal Mills Ltd.

Richardson Food & Ingredients

Think Ingredients

PPalm Oil

Baker’s Pantry

Blendtek Ingredients

Kennedy Distribution Inc

Olera Ingredients and Distribution Inc

Olympic Wholesale Co. Ltd.

Pastes

Baker’s Pantry

Dawn Food Products (Canada) Ltd.

Grain Process Enterprises Ltd.

Marsia Foods Inc.

Peanut Butter

Baker’s Pantry

Dawn Food Products (Canada) Ltd.

Grain Process Enterprises Ltd.

Marsia Foods Inc.

Olympic Wholesale Co. Ltd.

Pectins

Baker’s Pantry

Blendtek Ingredients

IMCD

Kennedy Distribution Inc

LorAnn Oils

Olympic Wholesale Co. Ltd.

Rettenmaier Canada Inc.

Zucchero Canada

Peels: Citrus & Mixed

Baker’s Pantry

Dawn Food Products (Canada) Ltd.

Marsia Foods Inc.

Olympic Wholesale Co. Ltd.

Think Ingredients

Phosphates

Baker’s Pantry

Blendtek Ingredients

British Canadian Importers

Kennedy Distribution Inc

Pie Dough Improvers

Baker’s Pantry

British Canadian Importers

Brolite Products

Kennedy Distribution Inc

Lesaffre Yeast Corporation

Rettenmaier Canada Inc.

Pie Shells: Frozen

Albion Bakery Supplies

Baker’s Pantry

Dawn Food Products (Canada) Ltd.

Olympic Wholesale Co. Ltd.

Pie Thickeners

Baker’s Pantry

British Canadian Importers

Brolite Products

Dawn Food Products (Canada) Ltd.

Rettenmaier Canada Inc.

Piping

Baker’s Pantry

Dawn Food Products (Canada) Ltd.

Olympic Wholesale Co. Ltd.

Pistachios

Baker’s Pantry

Barry Callebaut

Grain Process Enterprises Ltd.

Marsia Foods Inc.

Pizza Crust & Topping

ADM Milling & Baking Solutions

Ardent Mills

Baker’s Pantry

Mimi Foods- Artistic Dough Products

Olympic Wholesale Co. Ltd.

P&H Milling Group - A Division of Parrish & Heimbecker

Poppy Seed & Filling

Baker’s Pantry

Kennedy Distribution Inc

Olympic Wholesale Co. Ltd.

Potassium

Baker’s Pantry

Kennedy Distribution Inc

Powder: Mousse

Baker’s Pantry

Dawn Food Products (Canada) Ltd.

Embassy Ingredients

Praline Paste

Baker’s Pantry

Dawn Food Products (Canada) Ltd.

Precooked Grains or Cereals

Avena Foods Limited

Baker’s Pantry

Grain Process Enterprises Ltd.

Sweets from the Earth

Preservatives

AB Mauri North America

Baker’s Pantry

Blendtek Ingredients

Embassy Ingredients

IMCD

Kennedy Distribution Inc

LorAnn Oils

Think Ingredients

Propionates

AB Mauri North America

Albion Bakery Supplies

Baker’s Pantry

Blendtek Ingredients

Dawn Food Products (Canada) Ltd.

Grain Process Enterprises Ltd.

Kennedy Distribution Inc

Think Ingredients

Proteins

Baker’s Pantry

Blendtek Ingredients

Grain Process Enterprises Ltd.

IMCD

Kennedy Distribution Inc

Lactalis Canada Ingredients & Export

P&H Milling Group - A Division of Parrish & Heimbecker

Think Ingredients

Prunes

Baker’s Pantry

Grain Process Enterprises Ltd.

Marsia Foods Inc.

Puff Paste, Frozen

Baker’s Pantry

Dawn Food Products (Canada) Ltd.

Olympic Wholesale Co. Ltd.

Pulp: Fresh, Frozen

Baker’s Pantry

Olympic Wholesale Co. Ltd.

British Canadian Importers

Marsia Foods Inc.

Port Royal Mills Ltd.

RRaisins

Albion Bakery Supplies

Baker’s Pantry

Dawn Food Products (Canada) Ltd.

Grain Process Enterprises Ltd.

Marsia Foods Inc.

Olympic Wholesale Co. Ltd.

Replacers

AB Mauri North America

Avena Foods Limited

Baker’s Pantry

Brolite Products

LorAnn Oils

Mimac Glaze Limited

Rettenmaier Canada Inc.

Think Ingredients

Rice

Baker’s Pantry

British Canadian Importers

Grain Process Enterprises Ltd.

Port Royal Mills Ltd.

Rope Inhibitors

Baker’s Pantry

Kennedy Distribution Inc

Rye Cultures & Sours

Baker’s Pantry

Brolite Products

Lesaffre Yeast Corporation

SSalt

Baker’s Pantry

Blendtek Ingredients

British Canadian Importers

Dawn Food Products (Canada) Ltd.

Grain Process Enterprises Ltd.

Kennedy Distribution Inc

Olympic Wholesale Co. Ltd.

Seasonings

Baker’s Pantry

Blendtek Ingredients

Grain Process Enterprises Ltd.

Kennedy Distribution Inc

Seeds: Poppy

Baker’s Pantry

Grain Process Enterprises Ltd.

Marsia Foods Inc.

Olympic Wholesale Co. Ltd.

Marsia Foods Inc.

Olympic Wholesale Co. Ltd.

Port Royal Mills Ltd.

Shortening

Albion Bakery Supplies

BakeMark

Baker’s Pantry

Blendtek Ingredients

Dawn Food Products (Canada)

Ltd.

Grain Process Enterprises Ltd.

Olera Ingredients and Distribution Inc

Olympic Wholesale Co. Ltd.

Skim Milk Replacer

Baker’s Pantry

Brolite Products

Lactalis Canada Ingredients & Export

Sodium

Baker’s Pantry

Dawn Food Products (Canada) Ltd.

Grain Process Enterprises Ltd.

Kennedy Distribution Inc

Sorbic Acid Powder

Baker’s Pantry

Blendtek Ingredients

Kennedy Distribution Inc

Think Ingredients

Sorbitol

Baker’s Pantry

Blendtek Ingredients

British Canadian Importers

Kennedy Distribution Inc

Soups: Refrigerated - Fresh

Baker’s Pantry

Sour Cream

Baker’s Pantry

Olympic Wholesale Co. Ltd.

Sweets from the Earth

Soy Products

ADM Milling & Baking Solutions

Baker’s Pantry

Blendtek Ingredients

British Canadian Importers

Grain Process Enterprises Ltd.

IMCD

Sweets from the Earth

Soynuts

Baker’s Pantry

Grain Process Enterprises Ltd.

Spices

Baker’s Pantry

Blendtek Ingredients

Puree: Fruit

Baker’s Pantry

Marsia Foods Inc.

QQuinoa

Ardent Mills

LorAnn Oils

Baker’s Pantry

Port Royal Mills Ltd.

Sequestering Agents

Baker’s Pantry

Sesame Seed

Baker’s Pantry

Dawn Food Products (Canada) Ltd.

Grain Process Enterprises Ltd.

Dawn Food Products (Canada)

Ltd.

Grain Process Enterprises Ltd.

Kennedy Distribution Inc

Marsia Foods Inc.

Olympic Wholesale Co. Ltd.

Spices: Liquid Compound

Baker’s Pantry

Stabilizers

AB Mauri North America

Baker’s Pantry

Blendtek Ingredients

British Canadian Importers

Brolite Products

Embassy Ingredients

Grain Process Enterprises Ltd.

Kennedy Distribution Inc

LorAnn Oils

Mimac Glaze Limited

Olympic Wholesale Co. Ltd.

Rettenmaier Canada Inc.

Think Ingredients

Starch

ADM Milling & Baking Solutions

Albion Bakery Supplies

Baker’s Pantry

Blendtek Ingredients

British Canadian Importers

Dawn Food Products (Canada) Ltd.

Grain Process Enterprises Ltd.

Kennedy Distribution Inc

Olympic Wholesale Co. Ltd.

P&H Milling Group - A Division of Parrish & Heimbecker

Sugar

Albion Bakery Supplies

BakeMark

Baker’s Pantry

Dawn Food Products (Canada) Ltd.

Grain Process Enterprises Ltd.

Kennedy Distribution Inc

Olympic Wholesale Co. Ltd.

Redpath Sugar Ltd.

Sunflower Seeds

Baker’s Pantry

British Canadian Importers

Dawn Food Products (Canada) Ltd.

Grain Process Enterprises Ltd.

Marsia Foods Inc.

Port Royal Mills Ltd.

Sweeteners

ADM Milling & Baking Solutions

Baker’s Pantry

Blendtek Ingredients

British Canadian Importers

Dawn Food Products (Canada) Ltd.

Grain Process Enterprises Ltd.

IMCD

Kennedy Distribution Inc

Olympic Wholesale Co. Ltd.

Syrup

AB Mauri North America

Baker’s Pantry

British Canadian Importers

Dawn Food Products (Canada) Ltd.

Grain Process Enterprises Ltd.

Marsia Foods Inc.

Olympic Wholesale Co. Ltd.

TTapioca

Baker’s Pantry

Blendtek Ingredients

Grain Process Enterprises Ltd.

Kennedy Distribution Inc

Marsia Foods Inc.

Tart Shells: Frozen

Albion Bakery Supplies

Baker’s Pantry

Dawn Food Products (Canada) Ltd.

Olympic Wholesale Co. Ltd.

Sweets from the Earth

Tartaric Acid

Baker’s Pantry

Blendtek Ingredients

British Canadian Importers

Kennedy Distribution Inc

LorAnn Oils

Toppings: Fruit

BakeMark

Baker’s Pantry

Dawn Food Products (Canada) Ltd.

Trans Fat-Free Oils

BakeMark

Baker’s Pantry

Kennedy Distribution Inc

Marsia Foods Inc.

Trans Fat-Free Shortening

BakeMark

Baker’s Pantry

Blendtek Ingredients

Kennedy Distribution Inc

Triticale

Ardent Mills

Baker’s Pantry

Grain Process Enterprises Ltd.

Port Royal Mills Ltd.

Turnovers

Baker’s Pantry

Dawn Food Products (Canada) Ltd.

Olympic Wholesale Co. Ltd.

VVanilla & Vanillin

Baker’s Pantry

Dawn Food Products (Canada) Ltd.

Embassy Ingredients

FlavorSum

Grain Process Enterprises Ltd.

Kennedy Distribution Inc

LorAnn Oils

Olympic Wholesale Co. Ltd.

Vanilla Powder

Baker’s Pantry

Embassy Ingredients

Grain Process Enterprises Ltd.

Vegetable Oils

Baker’s Pantry

Blendtek Ingredients

Dawn Food Products (Canada)

Ltd.

Grain Process Enterprises Ltd.

Kennedy Distribution Inc

Olera Ingredients and Distribution Inc

Olympic Wholesale Co. Ltd.

Synova - A Bundy Baking Solution

Vegetables

Baker’s Pantry

Kennedy Distribution Inc

Marsia Foods Inc.

Olympic Wholesale Co. Ltd.

Vinegar

AB Mauri North America

Baker’s Pantry

Blendtek Ingredients

Grain Process Enterprises Ltd.

Kennedy Distribution Inc

Olympic Wholesale Co. Ltd.

Vitamins: Mineral Enrichments

Baker’s Pantry

Lallemand Baking

WWheat Germ: Defatted

Ardent Mills

Baker’s Pantry

Rettenmaier Canada Inc.

Wheat Sours

Baker’s Pantry

Brolite Products

Lesaffre Yeast Corporation

Whey

Baker’s Pantry

Blendtek Ingredients

British Canadian Importers

Grain Process Enterprises Ltd.

IMCD

Kennedy Distribution Inc

Lactalis Canada Ingredients & Export

Marsia Foods Inc.

Olympic Wholesale Co. Ltd.

Whip

Baker’s Pantry

Olympic Wholesale Co. Ltd.

Whipping Cream

Baker’s Pantry

Kennedy Distribution Inc

Olympic Wholesale Co. Ltd.

Whole Grains

ADM Milling & Baking Solutions

Ardent Mills

Avena Foods Limited

Baker’s Pantry

British Canadian Importers

Grain Process Enterprises Ltd.

Marsia Foods Inc.

P&H Milling Group - A Division of Parrish & Heimbecker

Port Royal Mills Ltd.

YYeast

AB Mauri North America

Albion Bakery Supplies

BakeMark

Baker’s Pantry

Blendtek Ingredients

British Canadian Importers

Dawn Food Products (Canada) Ltd.

Grain Process Enterprises Ltd.

Kennedy Distribution Inc

Lallemand Baking

Lesaffre Yeast Corporation

Think Ingredients

Yogurt

Baker’s Pantry

Kennedy Distribution Inc

FROZEN DOUGH BAKE-OFF ITEMS

Frozen, Baked

BakeMark

Baker’s Pantry

Dawn Food Products (Canada)

Ltd.

Koko Patisserie

Lesaffre Yeast Corporation

Mimi Foods- Artistic Dough Products

Olympic Wholesale Co. Ltd.

Snow Cap Ent

Sweets from the Earth

WOW! Factor Desserts.com

Frozen, Pre-Proofed

Dawn Food Products (Canada) Ltd.

Lesaffre Yeast Corporation

Mimi Foods- Artistic Dough Products

Olympic Wholesale Co. Ltd.

Frozen, Unbaked BakeMark

Baker’s Pantry

Dawn Food Products (Canada) Ltd.

Koko Patisserie

Lesaffre Yeast Corporation

Mimi Foods- Artistic Dough Products

Olympic Wholesale Co. Ltd.

Snow Cap Ent

Sweets from the Earth

Par-Baked

Baker’s Pantry

Dawn Food Products (Canada) Ltd.

Lesaffre Yeast Corporation

Mimi Foods- Artistic Dough Products

Olympic Wholesale Co. Ltd.

Snow Cap Ent

Thaw & Sell

BakeMark

Baker’s Pantry

Dawn Food Products (Canada) Ltd.

Koko Patisserie

Lesaffre Yeast Corporation

Mimi Foods- Artistic Dough

Products

Snow Cap Ent

Sweets from the Earth

BAKED PRODUCTS FOR RESALE

Bagels

Dawn Food Products (Canada) Ltd.

Lesaffre Yeast Corporation

Olympic Wholesale Co. Ltd.

Reiser Canada Co.

Sweets from the Earth

Baked Dessert and Occasion

Cakes

Baker’s Pantry

Olympic Wholesale Co. Ltd.

Sweets from the Earth

WOW! Factor Desserts.com

Bread

Baker’s Pantry

Lesaffre Yeast Corporation

Mimi Foods- Artistic Dough Products

Olympic Wholesale Co. Ltd.

Reiser Canada Co.

Sweets from the Earth

Butter Tarts

Baker’s Pantry

Dawn Food Products (Canada) Ltd.

Olympic Wholesale Co. Ltd.

Cake Bases

Baker’s Pantry

Dawn Food Products (Canada) Ltd.

Olympic Wholesale Co. Ltd.

Sweets from the Earth

WOW! Factor Desserts.com

Cakes

BakeMark

Baker’s Pantry

Dawn Food Products (Canada) Ltd.

Koko Patisserie

Olympic Wholesale Co. Ltd.

Sweets from the Earth

WOW! Factor Desserts.com

Cereal Squares

Sweets from the Earth

Cinnamon Buns

Baker’s Pantry

CBL Bakeries Ltd.

Dawn Food Products (Canada) Ltd.

Lesaffre Yeast Corporation

Olympic Wholesale Co. Ltd.

Sweets from the Earth

Cinnamon Twists

CBL Bakeries Ltd.

Dawn Food Products (Canada) Ltd.

Coffee Cakes

Sweets from the Earth

Cookies

BakeMark

Baker’s Pantry

Dawn Food Products (Canada) Ltd.

Koko Patisserie

Lesaffre Yeast Corporation

Olympic Wholesale Co. Ltd.

Reiser Canada Co.

Sweets from the Earth

Creamhorns, Baked

Baker’s Pantry

Dawn Food Products (Canada) Ltd.

Croissants

BakeMark

Baker’s Pantry

Lesaffre Yeast Corporation

Olympic Wholesale Co. Ltd.

Sweets from the Earth

Danish

Lesaffre Yeast Corporation

Olympic Wholesale Co. Ltd.

Sweets from the Earth

Doughnuts

Baker’s Pantry

Dawn Food Products (Canada) Ltd.

Lesaffre Yeast Corporation

Olympic Wholesale Co. Ltd.

Flat Breads

Lesaffre Yeast Corporation

Mimi Foods- Artistic Dough Products

Sweets from the Earth

Gluten Free/Specialty Foods

Mimi Foods- Artistic Dough Products

Sweets from the Earth

Muffins

Baker’s Pantry

Olympic Wholesale Co. Ltd.

Sweets from the Earth

Nuts & Peanut Free

Sweets from the Earth

Pastries

Baker’s Pantry

CBL Bakeries Ltd.

Dawn Food Products (Canada) Ltd.

Lesaffre Yeast Corporation

Olympic Wholesale Co. Ltd.

Sweets from the Earth

Pastry Shells

Baker’s Pantry

Dawn Food Products (Canada) Ltd.

Lesaffre Yeast Corporation

Olympic Wholesale Co. Ltd.

Pies

BakeMark

Baker’s Pantry

Dawn Food Products (Canada) Ltd.

Lesaffre Yeast Corporation

Olympic Wholesale Co. Ltd.

Sweets from the Earth

Pita

Lesaffre Yeast Corporation

Mimi Foods- Artistic Dough Products

Pretzels

Lesaffre Yeast Corporation

Puff Pastry

Baker’s Pantry

Dawn Food Products (Canada) Ltd.

Lesaffre Yeast Corporation

Olympic Wholesale Co. Ltd.

Rolls

Lesaffre Yeast Corporation

Olympic Wholesale Co. Ltd.

Sweets from the Earth

Specialty Breads

Baker’s Pantry

Lesaffre Yeast Corporation

Mimi Foods- Artistic Dough Products

Olympic Wholesale Co. Ltd. Sweets from the Earth

T-Scones

Olympic Wholesale Co. Ltd.

Sweets from the Earth

Tarts

Baker’s Pantry

Koko Patisserie

Olympic Wholesale Co. Ltd.

Wraps/Tortilla

Lesaffre Yeast Corporation

MACHINERY & EQUIPMENT

AAgitators

EDSS Ontario Ltd

RF Bakery Equipment

Automatic Ingredient Systems

Contemar Silo Systems Inc.

Harvest Corporation

Zucchero Canada

Automatic Watermixers

EM Bakery Equipment

Harvest Corporation

RF Bakery Equipment

BBag Closing Equipment

British Canadian Importers

EDSS Ontario Ltd

Harvest Corporation

Innoseal Systems Inc.

Rexfab

RF Bakery Equipment

Bagel Dividers & Formers

EM Bakery Equipment

Handtmann Canada

Harvest Corporation

Reiser Canada Co.

RF Bakery Equipment

WP Bakery Group USA

Bagel Mixer

EM Bakery Equipment

Handtmann Canada

Harvest Corporation

RF Bakery Equipment

WP Bakery Group USA

Beaters, Cake, Icing, Egg, etc.

EDSS Ontario Ltd

Harvest Corporation

RF Bakery Equipment

Zucchero Canada

Belt Conveyors

Dynamic Conveyor Corporation

Handtmann Canada

Harvest Corporation

Rexfab

RF Bakery Equipment

Royal Kaak

WP Bakery Group USA

Bins, Ingredient

Harvest Corporation

RF Bakery Equipment

Zucchero Canada

Biscuit & Cracker Machinery

EDSS Ontario Ltd

Handtmann Canada

Harvest Corporation

Rademaker USA, LLC

Rexfab

RF Bakery Equipment

Zucchero Canada

Blades, Slicer

EM Bakery Equipment

Harvest Corporation

Rexfab

RF Bakery Equipment

Zucchero Canada

Blenders: Liquid & Solid

Handtmann Canada

Reiser Canada Co.

RF Bakery Equipment

Bowl Elevators

EDSS Ontario Ltd

EM Bakery Equipment

Harvest Corporation

RF Bakery Equipment

WP Bakery Group USA

Bowl Unloaders

EDSS Ontario Ltd

RF Bakery Equipment

WP Bakery Group USA

Bowls

EDSS Ontario Ltd

Harvest Corporation

RF Bakery Equipment

WP Bakery Group USA

Zucchero Canada

Bread Crumbers

Harvest Corporation

RF Bakery Equipment

Bread Loaders

EM Bakery Equipment

Handtmann Canada

Harvest Corporation

Rexfab

RF Bakery Equipment

Royal Kaak

WP Bakery Group USA

Bread Panning Machinery

Handtmann Canada

Rexfab

WP Bakery Group USA

Bulk Handling Systems

Contemar Silo Systems Inc.

Dynamic Conveyor Corporation

Harvest Corporation

Bulk Packaging - Buns

Harvest Corporation

Rexfab

RF Bakery Equipment

Bun Machines: Automatic

EDSS Ontario Ltd

EM Bakery Equipment

Handtmann Canada

Harvest Corporation

Rexfab

RF Bakery Equipment

Royal Kaak

Bun Warmers: Mobile

RF Bakery Equipment

Burners

EM Bakery Equipment

RF Bakery Equipment

CCake Decorating Table -

Electric

EDSS Ontario Ltd

Cake Doughnut Machines

EDSS Ontario Ltd

RF Bakery Equipment

Cake Slicers

EDSS Ontario Ltd

Harvest Corporation

RF Bakery Equipment

Zucchero Canada

Cases, Store Display

RF Bakery Equipment

Zucchero Canada

Chains: Conveyor, Oven, Proofer

Rexfab

RF Bakery Equipment

Royal Kaak

Check Weighing Machines

FRITSCH - MULTIVAC Canada

Handtmann Canada

Reiser Canada Co.

Royal Kaak

Chocolate Handling Equipment

EM Bakery Equipment

Harvest Corporation

Zucchero Canada

Chocolate Shaving Machines

Zucchero Canada

Chocolate Tempering Machine

EM Bakery Equipment

Zucchero Canada

Cold Rooms

Rexfab

RF Bakery Equipment

Compressors

RF Bakery Equipment

Zucchero Canada

Continuous Mixing Process

EDSS Ontario Ltd

RF Bakery Equipment

Royal Kaak

Conveying & Handling

Equipment

Contemar Silo Systems Inc.

Dynamic Conveyor Corporation

FRITSCH - MULTIVAC Canada

Handtmann Canada

Harvest Corporation

Kubota Brabender Technologie

Rademaker USA, LLC

Rexfab

RF Bakery Equipment

Royal Kaak

WP Bakery Group USA

Conveyors

Dynamic Conveyor Corporation

Rexfab

RF Bakery Equipment

Royal Kaak

WP Bakery Group USA

Cookie

EDSS Ontario Ltd

EM Bakery Equipment

Handtmann Canada

RF Bakery Equipment

Zucchero Canada

Cookie Machines

EDSS Ontario Ltd

EM Bakery Equipment

Handtmann Canada

Harvest Corporation

Reiser Canada Co.

RF Bakery Equipment

Zucchero Canada

Cooling Conveyors

Dynamic Conveyor Corporation

RF Bakery Equipment

Cooling Systems

RF Bakery Equipment

Royal Kaak

WP Bakery Group USA

Cooling Tunnels

Royal Kaak

Zucchero Canada

Cream Spreaders

Harvest Corporation

Zucchero Canada

Croissant Machines

EDSS Ontario Ltd

FRITSCH - MULTIVAC Canada

Harvest Corporation

Rademaker USA, LLC

RF Bakery Equipment

Crumb Press

RF Bakery Equipment

Custom Machinery & Fabrication

Reiser Canada Co.

RF Bakery Equipment

Conveyors form the veins of automation, and our expertise is the heart that keeps everything alive and moving.

Cutters

EDSS Ontario Ltd

Handtmann Canada

RF Bakery Equipment

Zucchero Canada

DDecorating Tools & Equipment

Zucchero Canada

Delidder: Pan

Rexfab

Depanners, Bread, Bun

Rademaker USA, LLC

Rexfab

RF Bakery Equipment

Depositors

EDSS Ontario Ltd

EM Bakery Equipment

FRITSCH - MULTIVAC Canada

Handtmann Canada

Harvest Corporation

Rademaker USA, LLC

Reiser Canada Co.

RF Bakery Equipment

WP Bakery Group USA

Detectors, Metal

FRITSCH - MULTIVAC Canada

RF Bakery Equipment

Dicers

Reiser Canada Co.

Dies: Cookie & Crackers

EDSS Ontario Ltd

Rademaker USA, LLC

RF Bakery Equipment

Dishwashers

EDSS Ontario Ltd

RF Bakery Equipment

Dispensers, Ingredient

RF Bakery Equipment

Diverter Valves

RF Bakery Equipment

Dividers

EDSS Ontario Ltd

EM Bakery Equipment

Handtmann Canada

Harvest Corporation

Reiser Canada Co.

RF Bakery Equipment

Royal Kaak

WP Bakery Group USA

Dollies

Chicago Metallic BakewareCMBB Bakeware Canada Inc.

RF Bakery Equipment

Zucchero Canada

Dough

EDSS Ontario Ltd

EM Bakery Equipment

FRITSCH - MULTIVAC Canada

Handtmann Canada

Zucchero Canada

Dough Dividers/Rounders, Semi-Automatic

EDSS Ontario Ltd

EM Bakery Equipment

Handtmann Canada

Harvest Corporation

Reiser Canada Co.

Royal Kaak

WP Bakery Group USA

Zucchero Canada

Dough Extruders

EDSS Ontario Ltd

FRITSCH - MULTIVAC Canada

Handtmann Canada

Harvest Corporation

Rademaker USA, LLC

Reiser Canada Co.

Doughnut

EDSS Ontario Ltd

EM Bakery Equipment

Rademaker USA, LLC

RF Bakery Equipment

WP Bakery Group USA

Drives

RF Bakery Equipment

Dump Tables

RF Bakery Equipment

Dusting Devices

Reiser Canada Co.

RF Bakery Equipment

EEclair Cream Fillers, Auto

EDSS Ontario Ltd

RF Bakery Equipment

Zucchero Canada

Elevators: Portable

RF Bakery Equipment

Emulsifiers: Food

Handtmann Canada

Reiser Canada Co.

RF Bakery Equipment

Enrobers

EDSS Ontario Ltd

RF Bakery Equipment

Zucchero Canada

Extruders

EDSS Ontario Ltd

Handtmann Canada

Rademaker USA, LLC

Reiser Canada Co.

RF Bakery Equipment

Royal Kaak

FFermentation Rooms

RF Bakery Equipment

WP Bakery Group USA

Fermenters: Batch & Continuous

RF Bakery Equipment

Filling & Metering Systems

EDSS Ontario Ltd

Harvest Corporation

RF Bakery Equipment

Filling Machines

EDSS Ontario Ltd

EM Bakery Equipment

Handtmann Canada

Reiser Canada Co.

RF Bakery Equipment

Zucchero Canada

Filters: Frying Fats

RF Bakery Equipment

Flour Dusting Equipment

FRITSCH - MULTIVAC Canada

Rademaker USA, LLC

Reiser Canada Co.

RF Bakery Equipment

Flour Handling Equipment

Contemar Silo Systems Inc.

Harvest Corporation

Flour Mills

RF Bakery Equipment

Flour Sifting & Weighing

Contemar Silo Systems Inc.

RF Bakery Equipment

Fondant Machines

RF Bakery Equipment

Freezers or Freezing Systems

EDSS Ontario Ltd

RF Bakery Equipment

Fryers

EDSS Ontario Ltd

Harvest Corporation

RF Bakery Equipment

WP Bakery Group USA

GGlazing Unit - Egg Glazing

EDSS Ontario Ltd

Rademaker USA, LLC

RF Bakery Equipment

Zucchero Canada

Grease Pumps & Guns,

Dough Trough

RF Bakery Equipment

Grinders

FRITSCH - MULTIVAC Canada

Handtmann Canada

Reiser Canada Co.

RF Bakery Equipment

Zucchero Canada

HHeat Exchangers

EM Bakery Equipment

RF Bakery Equipment

Humidifiers

RF Bakery Equipment

I

Ice Cream Machines

Zucchero Canada

Icing

Primera Technology, Inc.

J

Jam Spreaders

RF Bakery Equipment

K

RF Bakery Equipment

Zucchero Canada

Kettles: Tempering

Zucchero Canada

LLabelling Equipment

FRITSCH - MULTIVAC Canada

M

Make-Up Equipment

FRITSCH - MULTIVAC Canada

Harvest Corporation

Rademaker USA, LLC

Reiser Canada Co.

RF Bakery Equipment

WP Bakery Group USA

Materials Handling Equipment

Dynamic Conveyor Corporation

Majestic Casters & Equipment

RF Bakery Equipment

Muffin (English) Plant

Handtmann Canada

Reiser Canada Co.

Oven Loaders & Unloaders

EM Bakery Equipment

Harvest Corporation

Rademaker USA, LLC

Rexfab

RF Bakery Equipment

WP Bakery Group USA

Oven Lubricators

RF Bakery Equipment

Ovens

EDSS Ontario Ltd

EM Bakery Equipment

Harvest Corporation

RF Bakery Equipment

WP Bakery Group USA

Kettles

EDSS Ontario Ltd

Handtmann Canada

Melters

RF Bakery Equipment

Zucchero Canada

Meters

EM Bakery Equipment

RF Bakery Equipment

Mixers/Mixing Equipment, Attachments

EDSS Ontario Ltd

EM Bakery Equipment

FRITSCH - MULTIVAC Canada

Handtmann Canada

Harvest Corporation

RF Bakery Equipment

Royal Kaak

WP Bakery Group USA

Zucchero Canada

Moulders/Sheeters

EM Bakery Equipment

Harvest Corporation

WP Bakery Group USA

Moulds

Zucchero Canada

Packaging Machinery

Dynamic Conveyor Corporation

FRITSCH - MULTIVAC Canada

Innoseal Systems Inc.

Reiser Canada Co.

Rexfab

Palletizers

Rexfab

Pallets

Baker’s Pantry

Pan Greasing & Cleaning

Machines

Harvest Corporation

Pan Handling Equipment

LloydPans

Rademaker USA, LLC

Rexfab

WP Bakery Group USA

Pan Trucks

Rexfab

Pan Washers

EDSS Ontario Ltd

EM Bakery Equipment

RF Bakery Equipment

WP Bakery Group USA

Pastry Crust Forming Equip.

EDSS Ontario Ltd

Zucchero Canada

Pastry Cutters

EDSS Ontario Ltd

EM Bakery Equipment

Zucchero Canada

Pastry Making Machines -

Automatic

EDSS Ontario Ltd

EM Bakery Equipment

FRITSCH - MULTIVAC Canada

Rademaker USA, LLC

Pastry Production Tables

EDSS Ontario Ltd

EM Bakery Equipment

Rademaker USA, LLC

RF Bakery Equipment

Pie & Tart Machinery -

Automatic

EDSS Ontario Ltd

EM Bakery Equipment

Handtmann Canada

Rademaker USA, LLC

Reiser Canada Co.

RF Bakery Equipment

Zucchero Canada

Pie Carriers

Rexfab

Pie Fryers

RF Bakery Equipment

Pizza Rollers

EDSS Ontario Ltd

EM Bakery Equipment

Handtmann Canada

Zucchero Canada

Pizza Toppings

Rademaker USA, LLC

Reiser Canada Co.

Pretzel Machinery

FRITSCH - MULTIVAC Canada

Handtmann Canada

WP Bakery Group USA

Proofers

EDSS Ontario Ltd

EM Bakery Equipment

Rademaker USA, LLC

RF Bakery Equipment

Royal Kaak

WP Bakery Group USA

Proofing Baskets, Rye Bread

RF Bakery Equipment

Proportioning Equipment -

Automatic

Reiser Canada Co.

RF Bakery Equipment

WP Bakery Group USA

RRack Loaders

Rademaker USA, LLC

RF Bakery Equipment

Rack Washers

EM Bakery Equipment

RF Bakery Equipment

Racks

Chicago Metallic Bakeware -

CMBB Bakeware Canada Inc.

EDSS Ontario Ltd

EM Bakery Equipment

LloydPans

RF Bakery Equipment

Royal Kaak

WP Bakery Group USA

Refrigerated Pastry & Deli

Cases

RF Bakery Equipment

Refrigerators

EDSS Ontario Ltd

RF Bakery Equipment

Retarders

EM Bakery Equipment

RF Bakery Equipment

Robotic Systems - Custom

Reiser Canada Co.

RF Bakery Equipment

WP Bakery Group USA

Roll Cutters

RF Bakery Equipment

WP Bakery Group USA

Zucchero Canada

Roll Machinery, Kaiser

FRITSCH - MULTIVAC Canada

Reiser Canada Co.

RF Bakery Equipment

WP Bakery Group USA

Roll Machines: Auto

EM Bakery Equipment

FRITSCH - MULTIVAC Canada

Harvest Corporation

Reiser Canada Co.

RF Bakery Equipment

WP Bakery Group USA

Roll Moulder & Dividers

EDSS Ontario Ltd

EM Bakery Equipment

FRITSCH - MULTIVAC Canada

Reiser Canada Co.

RF Bakery Equipment

WP Bakery Group USA

Zucchero Canada

Roll Plants

Harvest Corporation

Reiser Canada Co.

RF Bakery Equipment

WP Bakery Group USA

Roll Proofers

EM Bakery Equipment

RF Bakery Equipment

WP Bakery Group USA

Rollers

EM Bakery Equipment

Zucchero Canada

Rounders

EDSS Ontario Ltd

EM Bakery Equipment

Handtmann Canada

Harvest Corporation

Rademaker USA, LLC

Reiser Canada Co.

RF Bakery Equipment

Royal Kaak

WP Bakery Group USA

Rounders: Belt Style

EM Bakery Equipment

Reiser Canada Co.

RF Bakery Equipment

WP Bakery Group USA

Rye Frames & Pans

Chicago Metallic BakewareCMBB Bakeware Canada Inc.

SSandwich Making Line

Handtmann Canada

Rademaker USA, LLC

Reiser Canada Co.

Rexfab

Sausage Roll Making

Machine - Automatic

Handtmann Canada

Rademaker USA, LLC

Reiser Canada Co.

RF Bakery Equipment

Scales

Handtmann Canada

RF Bakery Equipment

Zucchero Canada

Scaling Machines

RF Bakery Equipment

Scrapers

RF Bakery Equipment

WP Bakery Group USA

Zucchero Canada

Sheeting Machines

EDSS Ontario Ltd

FRITSCH - MULTIVAC Canada

Rademaker USA, LLC

Reiser Canada Co.

RF Bakery Equipment

Sifters

Contemar Silo Systems Inc.

Reiser Canada Co.

RF Bakery Equipment

Silos

Contemar Silo Systems Inc.

Harvest Corporation

Royal Kaak

Slicer Blade Sharpeners

EDSS Ontario Ltd

Slicer Blades

EM Bakery Equipment

RF Bakery Equipment

Slicers

EDSS Ontario Ltd

EM Bakery Equipment

FRITSCH - MULTIVAC Canada

Harvest Corporation

Rexfab

RF Bakery Equipment

Sprayers, Jelly

EDSS Ontario Ltd

Stainless Steel Equipment

Handtmann Canada

Reiser Canada Co.

Rexfab

Royal Kaak

WP Bakery Group USA

Steam Boilers

EDSS Ontario Ltd

RF Bakery Equipment

Storage Bins

RF Bakery Equipment

Sugar Handling

Contemar Silo Systems Inc.

TTables

EDSS Ontario Ltd

RF Bakery Equipment

Tanks: Mixing & Storage

Contemar Silo Systems Inc.

RF Bakery Equipment

Tart Machines - Automatic

EDSS Ontario Ltd

Rademaker USA, LLC

Reiser Canada Co.

RF Bakery Equipment

Testing Equipment

Laboratory

RF Bakery Equipment

Topping Machines

EDSS Ontario Ltd

Rademaker USA, LLC

WP Bakery Group USA

Tortilla Equipment

EDSS Ontario Ltd

Rademaker USA, LLC

Reiser Canada Co.

WP Bakery Group USA

Tray Washers, Plastic

WP Bakery Group USA

Trays

Chicago Metallic Bakeware -

CMBB Bakeware Canada Inc.

RF Bakery Equipment

Royal Kaak

Zucchero Canada

Trays: Display & Delivery

Chicago Metallic Bakeware -

CMBB Bakeware Canada Inc.

RF Bakery Equipment

Zucchero Canada

Trolleys

RF Bakery Equipment

Tunnel: Ovens

EDSS Ontario Ltd

RF Bakery Equipment

Royal Kaak

WP Bakery Group USA

Tunnels: Cooling

Royal Kaak

WP Bakery Group USA

Turnover MachinesAutomatic

EDSS Ontario Ltd

FRITSCH - MULTIVAC Canada

Rademaker USA, LLC

Reiser Canada Co.

RF Bakery Equipment

Tying Machines

RF Bakery Equipment

UUnloaders

EM Bakery Equipment

RF Bakery Equipment

Royal Kaak

WP Bakery Group USA

Used Bakery Equipment & Machinery

EDSS Ontario Ltd

EM Bakery Equipment

Handtmann Canada

Reiser Canada Co.

RF Bakery Equipment

VVacuum Systems

Handtmann Canada

Reiser Canada Co.

RF Bakery Equipment

WP Bakery Group USA

WWashers

EM Bakery Equipment

Water Chillers

EM Bakery Equipment

Reiser Canada Co.

RF Bakery Equipment

WP Bakery Group USA

Water Meters

EM Bakery Equipment

RF Bakery Equipment

Whipping Machines: Cream

Air

RF Bakery Equipment

X-Ray Inspection Systems

FRITSCH - MULTIVAC Canada

Air Brushing Equipment

L&M Bakers Supply Co.

Zucchero Canada

Appraisers, Equipment

RF Bakery Equipment

Toronto Bakery & Food Equipment

Aprons

Toronto Bakery & Food Equipment

Associations

RF Bakery Equipment

The Baking Association of Canada

Bag Closures

British Canadian Importers

Innoseal Systems Inc.

RF Bakery Equipment

Toronto Bakery & Food Equipment

Bakers Small Wares

Baker’s Pantry

Chicago Metallic Bakeware -

CMBB Bakeware Canada Inc.

G. Cinelli-Esperia Corp.

L&M Bakers Supply Co.

Pan Glo Canada Coatings Inc.

Toronto Bakery & Food Equipment

Baskets

Drader Manufacturing

G. Cinelli-Esperia Corp.

RF Bakery Equipment

Sweets from the Earth

Toronto Bakery & Food Equipment

SUPPLIES & SERVICES

Batch Bins

RF Bakery Equipment

Superior Bakery Systems

Toronto Bakery & Food Equipment

Belts

G. Cinelli-Esperia Corp.

RF Bakery Equipment

Toronto Bakery & Food Equipment

Benches & Work Tables

EDSS Ontario Ltd

G. Cinelli-Esperia Corp.

L&M Bakers Supply Co.

RF Bakery Equipment

Toronto Bakery & Food Equipment

Bins: Ingredient Storage

G. Cinelli-Esperia Corp.

L&M Bakers Supply Co.

RF Bakery Equipment

Toronto Bakery & Food Equipment

Zucchero Canada

Blade Sharpening Service

EDSS Ontario Ltd

G. Cinelli-Esperia Corp.

L&M Bakers Supply Co.

RF Bakery Equipment

Boards: Peel

G. Cinelli-Esperia Corp.

L&M Bakers Supply Co.

RF Bakery Equipment

Books: Baking, Cake

Decorating, etc.

G. Cinelli-Esperia Corp.

Zucchero Canada

Brooms

G. Cinelli-Esperia Corp.

Brushes

G. Cinelli-Esperia Corp.

L&M Bakers Supply Co.

Toronto Bakery & Food Equipment

Zucchero Canada

Bucket Opener

L&M Bakers Supply Co.

Butter SpreadersAutomatic

RF Bakery Equipment

Cabinets

G. Cinelli-Esperia Corp.

RF Bakery Equipment

Toronto Bakery & Food Equipment

Cake

Baker’s Pantry

Enjay Converters Ltd

G. Cinelli-Esperia Corp.

Sweets from the Earth

Toronto Bakery & Food Equipment

Cake Decorations

BakeMark

L&M Bakers Supply Co.

Snow Cap Ent

Toronto Bakery & Food Equipment

Zucchero Canada

Candles: Birthday

G. Cinelli-Esperia Corp.

L&M Bakers Supply Co.

Certification

RF Bakery Equipment

Chemicals

Preventive Controls & Compliance Inc.

Cleaning & Reglazing Baking

Pans

Chicago Metallic BakewareCMBB Bakeware Canada Inc.

Pan Glo Canada Coatings Inc.

Toronto Bakery & Food Equipment

Cleaning Equipment Services

G. Cinelli-Esperia Corp.

Pan Glo Canada Coatings Inc.

Code Dating Equipment Innoseal Systems Inc.

Coffee Machines

G. Cinelli-Esperia Corp.

Toronto Bakery & Food Equipment

Combustion Equipment

RF Bakery Equipment

Toronto Bakery & Food Equipment

Computer Software FlexiBake Ltd.

Computerized FlexiBake Ltd.

Consultants

G. Cinelli-Esperia Corp.

Innoseal Systems Inc.

Lesaffre Yeast Corporation

Mimi Foods- Artistic Dough Products

Preventive Controls & Compliance Inc.

Toronto Bakery & Food Equipment

Cookies Baker’s Pantry Sweets from the Earth

Corrugated Trays

L&M Bakers Supply Co.

Courses, Baking

Lesaffre Yeast Corporation

Covers: Open Pan Rack

G. Cinelli-Esperia Corp.

L&M Bakers Supply Co.

Snow Cap Ent

Toronto Bakery & Food Equipment

Cupcake Frames & Tins

Chicago Metallic BakewareCMBB Bakeware Canada Inc.

G. Cinelli-Esperia Corp.

L&M Bakers Supply Co.

RF Bakery Equipment

Toronto Bakery & Food Equipment

Custom Blending

BakeMark

British Canadian Importers

Grain Process Enterprises Ltd.

Port Royal Mills Ltd

Think Ingredients

Custom Milling

Port Royal Mills Ltd

Custom Packaging

British Canadian Importers

Grain Process Enterprises Ltd.

Tielman North America

Cutters

L&M Bakers Supply Co.

RF Bakery Equipment

Toronto Bakery & Food Equipment

Zucchero Canada

Decorations: Chocolate, Marzipan

BakeMark

L&M Bakers Supply Co.

Olympic Wholesale Co. Ltd.

Decorations: Sugar & Plastic

BakeMark

L&M Bakers Supply Co.

Snow Cap Ent

Design Bakery Interiors

Toronto Bakery & Food Equipment

Display

Zucchero Canada

Display Cases

G. Cinelli-Esperia Corp.

RF Bakery Equipment

Toronto Bakery & Food Equipment

Distributors

BakeMark

Port Royal Mills Ltd

Toronto Bakery & Food Equipment

Doilies

Chicago Metallic BakewareCMBB Bakeware Canada Inc.

Drader Manufacturing

RF Bakery Equipment

Snow Cap Ent

Toronto Bakery & Food Equipment

Employment Services

Toronto Bakery & Food Equipment

Equipment Baked On

Coatings

Pan Glo Canada Coatings Inc.

Equipment Relocation &

Installation

EM Bakery Equipment

G. Cinelli-Esperia Corp.

Harvest Corporation

RF Bakery Equipment

Toronto Bakery & Food Equipment

Equipment Repair &

Rebuilding

EM Bakery Equipment

G. Cinelli-Esperia Corp.

Handtmann Canada

Harvest Corporation

Quantum Technical Services Inc

RF Bakery Equipment

Toronto Bakery & Food Equipment

Fabrication

Alimentation sunbec

Drader Manufacturing

Filters

Toronto Bakery & Food Equipment

Ginger Bread

Olympic Wholesale Co. Ltd.

Snow Cap Ent

Gloves: Heat Resistant

EDSS Ontario Ltd

G. Cinelli-Esperia Corp.

L&M Bakers Supply Co.

Toronto Bakery & Food Equipment

HACCP Consulting

Preventive Controls & Compliance Inc.

Icing Bags: Impervious

G. Cinelli-Esperia Corp.

L&M Bakers Supply Co.

Olympic Wholesale Co. Ltd.

Snow Cap Ent

Toronto Bakery & Food Equipment

Icing Tips

L&M Bakers Supply Co.

Knives

EDSS Ontario Ltd

G. Cinelli-Esperia Corp.

L&M Bakers Supply Co.

Toronto Bakery & Food Equipment

Zucchero Canada

Label Printing Systems

FlexiBake Ltd.

Leasing: Equipment

G. Cinelli-Esperia Corp.

Toronto Bakery & Food Equipment

Lighting

G. Cinelli-Esperia Corp.

Toronto Bakery & Food Equipment

Logistics Analysis

FlexiBake Ltd.

Lubricants: Oven

G. Cinelli-Esperia Corp.

RF Bakery Equipment

Toronto Bakery & Food Equipment

Lubricators

G. Cinelli-Esperia Corp.

Toronto Bakery & Food Equipment

Maintenance Management

Systems

G. Cinelli-Esperia Corp.

Pan Glo Canada Coatings Inc.

Marketing/Promotions

L&M Bakers Supply Co.

Olympic Wholesale Co. Ltd.

Rexfab

Merchandising Bakery Programs

L&M Bakers Supply Co.

Mitts, Oven

EDSS Ontario Ltd

G. Cinelli-Esperia Corp.

L&M Bakers Supply Co.

Preventive Controls & Compliance Inc.

Toronto Bakery & Food Equipment

Natural Gas

G. Cinelli-Esperia Corp.

Toronto Bakery & Food Equipment

Nutrition Analysis

FlexiBake Ltd.

Preventive Controls & Compliance Inc.

Nutrition Labelling

FlexiBake Ltd.

Preventive Controls & Compliance Inc.

Ordering Systems

FlexiBake Ltd.

Pads: Heat Resistant

G. Cinelli-Esperia Corp.

L&M Bakers Supply Co.

Toronto Bakery & Food Equipment

Pan Coatings

American Pan - A Bundy Baking Solution

Chicago Metallic BakewareCMBB Bakeware Canada Inc.

Olympic Wholesale Co. Ltd.

Pan Glo Canada Coatings Inc.

Toronto Bakery & Food Equipment

Pan Liners

Baker’s Pantry

Olympic Wholesale Co. Ltd.

Pans

American Pan - A Bundy Baking Solution

Chicago Metallic BakewareCMBB Bakeware Canada Inc.

EDSS Ontario Ltd

G. Cinelli-Esperia Corp.

L&M Bakers Supply Co.

Pan Glo Canada Coatings Inc.

RF Bakery Equipment

Toronto Bakery & Food Equipment

Parts: Machinery

Baker’s Pantry

G. Cinelli-Esperia Corp.

RF Bakery Equipment

Toronto Bakery & Food Equipment

Pastry

G. Cinelli-Esperia Corp.

Toronto Bakery & Food Equipment

Piping Bags, Tubes

G. Cinelli-Esperia Corp.

L&M Bakers Supply Co.

Olympic Wholesale Co. Ltd.

Toronto Bakery & Food Equipment

Pizza Line

EDSS Ontario Ltd

Quantum Technical Services Inc

RF Bakery Equipment

Superior Bakery Systems

Toronto Bakery & Food Equipment

Plant Design

G. Cinelli-Esperia Corp.

RF Bakery Equipment

Superior Bakery Systems

Toronto Bakery & Food Equipment

Plant Inspections

Preventive Controls & Compliance Inc.

RF Bakery Equipment

Plastic Proof Board

L&M Bakers Supply Co.

RF Bakery Equipment

Toronto Bakery & Food Equipment

Proof Cabinets: Mobile

G. Cinelli-Esperia Corp.

MIWE Canada

RF Bakery Equipment

Toronto Bakery & Food Equipment

Racks: Bread Cooling

Chicago Metallic BakewareCMBB Bakeware Canada Inc.

EDSS Ontario Ltd

G. Cinelli-Esperia Corp.

L&M Bakers Supply Co.

MIWE Canada

RF Bakery Equipment

Toronto Bakery & Food Equipment

Repairs, Service

EM Bakery Equipment

G. Cinelli-Esperia Corp.

Pan Glo Canada Coatings Inc.

Quantum Technical Services Inc

RF Bakery Equipment

Toronto Bakery & Food Equipment

Research and Development

Sweets from the Earth

Rolling Pins

G. Cinelli-Esperia Corp.

L&M Bakers Supply Co.

Toronto Bakery & Food Equipment

Scrapers

Baker’s Pantry

G. Cinelli-Esperia Corp.

L&M Bakers Supply Co.

RF Bakery Equipment

Toronto Bakery & Food Equipment

Zucchero Canada

Services

FlexiBake Ltd.

G. Cinelli-Esperia Corp.

Pan Glo Canada Coatings Inc.

Preventive Controls & Compliance Inc.

RF Bakery Equipment

Toronto Bakery & Food Equipment

U-Pak Disposals Ltd.

Software Automation

FlexiBake Ltd.

Spatulas

G. Cinelli-Esperia Corp.

L&M Bakers Supply Co.

Toronto Bakery & Food Equipment

Zucchero Canada

Specialty Cakes

Sweets from the Earth

Specialty Pans

American Pan - A Bundy Baking Solution

Chicago Metallic BakewareCMBB Bakeware Canada Inc.

G. Cinelli-Esperia Corp.

L&M Bakers Supply Co.

Pan Glo Canada Coatings Inc.

Toronto Bakery & Food Equipment

Spray Nozzles

G. Cinelli-Esperia Corp.

Strainers

G. Cinelli-Esperia Corp.

Sugar Decorations: Kosher

L&M Bakers Supply Co.

Sugar Flowers

L&M Bakers Supply Co.

Take-A-Number Systems

Toronto Bakery & Food Equipment

Thermometers

G. Cinelli-Esperia Corp.

L&M Bakers Supply Co.

Toronto Bakery & Food Equipment

Training

Handtmann Canada

Mimi Foods- Artistic Dough Products

Trays

American Pan - A Bundy Baking Solution

Baker’s Pantry

Chicago Metallic Bakeware - CMBB Bakeware Canada Inc.

Drader Manufacturing

L&M Bakers Supply Co.

Pan Glo Canada Coatings Inc.

RF Bakery Equipment

Toronto Bakery & Food Equipment

Aluminum Foil and Foil

Products

Baker’s Pantry

British Canadian Importers

Bag Closures

British Canadian Importers

EDSS Ontario Ltd

Innoseal Systems Inc.

Bagging Equipment, Automatic Rexfab

Bags

Baker’s Pantry

British Canadian Importers

Utility Shelves

G. Cinelli-Esperia Corp.

Toronto Bakery & Food Equipment

Water Heaters

G. Cinelli-Esperia Corp.

Wedding Cake Stands

Zucchero Canada

Wedding Ornaments

L&M Bakers Supply Co.

Zucchero Canada

Whips: Steel

L&M Bakers Supply Co.

Toronto Bakery & Food Equipment

PACKAGING MATERIALS & EQUIPMENT

Baking Paper

BakeMark

Baker’s Pantry

Dawn Food Products (Canada) Ltd.

Tielman North America

Bar Coding Equipment

FRITSCH - MULTIVAC Canada

Boxes & Cartons

BakeMark

Baker’s Pantry

Dawn Food Products (Canada) Ltd.

Containers

Dawn Food Products (Canada) Ltd.

Baking Cups

BakeMark

Baker’s Pantry

Dawn Food Products (Canada) Ltd.

Tielman North America

Baker’s Pantry

British Canadian Importers

Tielman North America

Zucchero Canada

Corrugated Boxes

Baker’s Pantry

Dawn Food Products (Canada) Ltd.

Doilies

Chicago Metallic BakewareCMBB Bakeware Canada Inc.

Form-Fill Seal Machines

FRITSCH - MULTIVAC Canada

Reiser Canada Co.

Gloves

British Canadian Importers

Dawn Food Products (Canada) Ltd.

Labellers

British Canadian Importers

FRITSCH - MULTIVAC Canada

Innoseal Systems Inc.

Labels

British Canadian Importers

Modified Atmosphere

Packaging

FRITSCH - MULTIVAC Canada

Reiser Canada Co.

Packaging Film

FRITSCH - MULTIVAC Canada

Packaging: Cakes, Pies, Etc.

BakeMark

British Canadian Importers

FRITSCH - MULTIVAC Canada

Tielman North America

WOW! Factor Desserts.com

Zucchero Canada

Packaging: Recyclable

British Canadian Importers

FRITSCH - MULTIVAC Canada

Tielman North America

Zucchero Canada

Packaging: Rigid Plastic

FRITSCH - MULTIVAC Canada

Paper & Paper Products

Baker’s Pantry

British Canadian Importers

Tielman North America

Ribbons

British Canadian Importers

Scales

EDSS Ontario Ltd

Handtmann Canada

Zucchero Canada

Sealing Tape

Innoseal Systems Inc.

Shrink Film

Baker’s Pantry

FRITSCH - MULTIVAC Canada

Shrink Wrap Machinery

Reiser Canada Co.

Tray Lidding Equipment

FRITSCH - MULTIVAC Canada

Tray Liner

British Canadian Importers

Trays

Alimentation sunbec

Baker’s Pantry

Chicago Metallic BakewareCMBB Bakeware Canada Inc.

Dawn Food Products (Canada) Ltd.

Tying Machines

EDSS Ontario Ltd

Innoseal Systems Inc.

Vacuum Packaging

FRITSCH - MULTIVAC Canada

Reiser Canada Co.

¦ concepts for success ¦

BY DIANE CHIASSON

FIVE EASY WAYS TO CREATE A YEARLY CALENDAR FOR YOUR BAKERY

Planning helps ensure operational stability, financial accuracy and growth

Creating an annual calendar for your bakery operation is a critical strategic practice for operators. It serves as both a powerful, long-term marketing tool and an essential, low-stress planning resource.

Here are five easy ways to create a yearly calendar for your bakery.

1.

PREPARE AN OPERATIONAL AND STRATEGIC CALENDAR

It is easy to find free month-by-month yearly calendar templates online. Numerous reputable websites offer them in various formats, including PDF, Word and Excel.

A bakery operation should have a yearly calendar because it is a strategic tool that drives consistency, organization and revenue. It is a strategic planning tool for mapping out promotions, campaigns and key dates across the year. Include all your staff and client suggestions, promotions, special events, trade shows, marketing campaigns, social media campaigns and important dates throughout the year. I always recommend a yearly calendar to my bakery clients as a critical tool for internal operations and customer engagement.

It will help you align marketing efforts within your operation, capitalize on key dates and seasons and manage resources effectively to avoid last-minute stress. You should plan which event to promote, when to promote it and which channels to use to drive sales and repeat visits.

Your bakery operation can drive success by layering a calendar with major holidays, niche food celebrations and operational planning milestones. You should include special holidays such as Christmas, Passover, Easter, Hanukkah, Super Bowl Sunday and any appreciation days and weeks, like

Teacher Appreciation Day and National Volunteer Week. There are also significant events and celebrations such as national festivals, wedding season, baby and bridal shower season, graduations and communions, special menus, and themed events that attract customers for a timely experience.

Don’t forget to block off personal downtime and family events alongside your business commitments to manage your energy more effectively and maintain a healthier work-life balance.

2. MAXIMIZE SALES STRATEGIES TO INCREASE REVENUE

As you know, eating patterns shift with seasons and holidays. A calendar will help you identify and prepare for high-impact opportunities like Valentine’s Day, National Indigenous Peoples Day, Saint-Jean-Baptiste Day in Quebec or National Pizza Month in October. This will allow you to create specific, limited-time offers and event themes that attract customers seeking a timely experience. Make a list of special moments that genuinely align with your brand and products.

3. IDENTIFY YOUR DIGITAL MARKETING CHANNELS AND STRATEGIES

Choose marketing channels that work best for you. Facebook and Instagram remain the top platforms for bakeries. Use your social media channels to promote your bakery by posting high-quality, mouthwatering food photos and videos on these platforms.

Focus on short-form videos. You should also consider using TikTok for marketing because it’s a highly effective platform for visual food content, driving massive organic reach, building brand awareness, and converting views into sales, especially by appealing to younger demographics who then bring in families and older customers. TikTok is also a great place to show your signature dish and highlight your unique bakery items or specials.

Use targeted ads (geo, interests), run contests, and engage with influencers. Post unique photos, new menu items, bakery

specials, seasonal campaigns, limited-time offers, events, settings and strategic promotions.

4.

SEND EMAILS AND USE SMS MARKETING

List the different marketing channels in which you can promote your bakery. Use email blasts, social media posts, WhatsApp for restaurants, website updates, menus, advertisements, radio ads, billboards and direct mail pieces. Use email marketing to tell stories, share updates, announce upcoming campaigns and make special announcements.

Take advantage of Short Message Service (SMS) marketing, a direct-to-consumer channel in which businesses send promotional messages, reminders and updates via text to customers who have explicitly opted in. SMS messages offer high engagement due to immediate phone visibility and quick open rates, making them ideal for timesensitive offers and direct communication.

5. USE LOCAL, OFFLINE STRATEGIES

Use a loyalty program to reward repeat customers with points, free bakery items or discounts.

Sponsor events or local sports teams and host trivia nights. Partner with schools and local businesses for fundraisers or participate in community events. Create a marketing budget, invest in professional photography to make your products look irresistible, maintain consistent branding across all channels and stick to your calendar. / BJ

Diane Chiasson, FCSI, president of Chiasson Consultants Inc., has been helping foodservice, hospitality and retail operators increase sales for over 35 years by providing innovative and revenue-increasing food service and retail merchandising programs, interior design, branding, menu engineering, marketing and promotional campaigns. Contact her at 416-926-1338, send her an email at chiasson@chiassonconsultlants.com, or visit www.chiassonconsultants.com

BY KELLY MANSELL

WHAT’S YOUR NORTH STAR?

Vision and mission statements help keep your bakery’s goals in clear view

The personality of Rocket Bakery & Fresh Food has always been reflective of our interests: cartoons, comics and fun! The logo itself sets the mood, we think: we don’t take ourselves too seriously!

We take pride in our bakery offerings, but it doesn’t mean that our menu is walking lockstep to a particular brand profile. Rocket is shapeshifting constantly and our customers enjoy seeing new items we’ve come up with from day to day.

We’re influenced in our product choices by current events, travel or something that interests our employees at a particular moment. But, if I had to choose just one of these that affects our menu the most, it’s the talent of the folks who work for us.

One funny incident, that always makes me laugh, occurred when we hired staff from Morocco. They were thrilled to see that we had a “Moroccan Lentil Soup” on the menu, but when they tasted it, they looked at me sympathetically shaking their heads, saying, “Oh no, Kelly, that’s not Moroccan Red Lentil soup ... it’s Canadian Red Lentil soup.”

With a few spice tweaks, they were satisfied that what we offered was, indeed, Moroccan. We also now have a hugely popular Casablanca Bar (peanuts, honey, caramel and chocolate) that our bakery manager, who is from Casablanca, brought to us!

Having flexibility in our menu offerings allows us to react to market trends and rising food costs. If something becomes just too expensive for us to produce, we cut it and move on to something else.

However, we have had a guiding light that we try to follow when making decisions about our product offerings, staffing and service. Our mission and vision statement have been helpful in keeping us focused on what’s important to us, as owners, and to the company as a whole.

Some years ago, our management team

The mission and vision development meeting we had with staff.

and staff spent considerable time crafting and honing these statements and we find these useful as we continue our journey. They allow us to keep our destination in clear view and remind us daily of our shortand long-term goals.

Coming up with vision and mission statements and tweaking them as you grow is a practice I’d recommend to everyone. They’ve been surprisingly powerful tools for us. We knew when we opened our doors 15 years ago that we wanted good, healthy, delicious food with fun at the heart of it all.

With the help of the CME (Canadian Manufacturers & Exporters) we undertook the first step of Kaizen*: establishing a clear vision and goals. We got together with our staff and posted words we felt represented a successful business and a strong workplace. These words were then grouped by association and the groups were each given a key word that encapsulated all the attributes we’d used to describe what we wanted Rocket to work towards. Ultimately, using the key words, we came up with solid vision and mission statements that, since about Year 5, have remained our North Star in everything we do:

• Vision: To be our community’s most loved food experience!

• Mission: To create the best-quality food, delivered with superior customer service, by our fabulous staff in a warm, engaging environment.

Keeping these statements in mind, we’ve developed Rocket’s personality by “bequeathing” our products with identities, many of which are based on local Newfoundland lexicon. Thus, we have Some Good Ginger Molasses Cookies, Best Kind Shortbread, The Chummy Breakfast Sandwich, The Buddy Bowl Vegan Salad, Sinful Cinnamon Buns and Devilish Bread Pudding, to name a few. Of course, we also have our rotating flavours for our weekly “Flakie Friday Flakie” – not local lexicon maybe, but fun!

Products like these allow us to have a laugh with our customers, which suits “the locals” (Newfoundlanders and Labradorians) just fine. In turn, both customers and products help us to achieve our vision and mission statements.

*Kaizen is a Japanese business philosophy that aims to make small changes over time to drive continuous improvement. It empowers employees to identify and solve problems. BJ

Before moving to Newfoundland to open Rocket Bakery & Fresh Food, Kelly Mansell was a PR agency account director for over 30 years on accounts like PepsiCo Canada, The Bahamas Ministry of Tourism and Holiday Inn Worldwide. Originally from Toronto, Kelly is a proud mother of two terrific sons and wife to pickleball enthusiast and Rocket partner Mark McGann.

Shaping the Future of Baking in Canada

Puratos Canada and The Puratos Bakery School Foundation, proudly open our first Bakery School in Canada, a new step in our global commitment to developing skilled talent for the bakery, pâtisserie and chocolate industry.

Through the Puratos Bakery School Foundation, we go beyond teaching technical skills. Our program empowers young talents with hands-on training, creativity, and professional confidence, while helping address one of the industry’s biggest challenges: the shortage of skilled labour.

The new Puratos Canada Bakery School connects education with real industry needs, preparing students to succeed in bakeries, patisseries and foodservice businesses across the country.

Together with our customers and partners, we are investing in people, strengthening our industry, and innovating for good.

Building talent. Creating opportunity. Shaping tomorrow. Learn more at www.puratos.ca

Opening February 2026