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Food New Zealand, magazine of the NZ Institute of Food Science and Technology

Page 1

August/September 2023

NZ’S AUTHORITY ON FOOD TECHNOLOGY, RESEARCH AND MANUFACTURING

FEATURED IN THIS ISSUE:

NZIFST CONFERENCE 2023 AWARDS Foodtech Packtech Exhibition preview EQI, an assay for measuring bioactivity of bovine whey proteins NZFSSRC – Annual Symposium Report NZIFST Strategy Refresh

THE OFFICIAL JOURNAL OF THE NEW ZEALAND INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY INC.


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