NZ’S AUTHORITY ON FOOD TECHNOLOGY, RESEARCH AND MANUFACTURING
2025 MEDIA KIT Fe br ua
ry / M
ar ch
Apr il / Ma y
20 24
Au gu st /S
NZ’S AUTHOR
NZ’S
ITY AUTHOR
ON FO
CHNO OD TE
RESE LOGY,
ARCH
202 4
NU AND MA
IN FACTUR
G
ITY ON FOO
D TECHNOLOG Y, RESEARCH
AND MANUFA CTURING
FEATURED IN TH IS ISSUE: “Ultra-processe
d” food – proces sing NOT guilty Overview: Food Ingredients – wh at’s new and val uable in the ingredients marke tpla ce NZFSSRC: NZ and Australia, Allerge n capitals of the world
: IS ISSUE les, ED IN TH nsumab FEATUR ratory co
ep te mb er
NZ’S AUTH
ORITY ON
FOOD TEC
Y, RESEA HNOLOG
RCH AND
20 24
MANUFAC
TURING
bo liers of La strumentation king? w: Supp Overvie chnology and in : How are we trac kers te se Spea ea is D e rn Keynote bo ed od m ir Fo nf C: NZFSSR erence 2024: Co ts No 3 Conf bstrac NZIFST Call for A
THE OFFICIA
THE OF
FICIAL
JOURNA
L OF
W THE NE
ZEALAN
D INST
ITUTE
OD OF FO
SCIEN
CE AN
E: IN THIS ISSU FEATURED Awards 24 20 ce en er e Cars NZIFST Conf ows – Vintag mposium in the Shad Sy What we do arch Centre se Re & ce fety Scien NZ Food Sa
L JOURNAL
D TECH
NOLO
OF THE NEW ZEALAND INST ITUTE OF FOO GY INC. D SCIE
NCE AND TEC
HNOLOGY INC.
THE OFFIC
IAL JO
THE NE URNAL OF
W ZEALAN
D INSTIT
UTE OF FO
OD SCIEN
CE AND TEC
Y INC. HNOLOG
THE OFFICIAL JOURNAL OF THE NEW ZEALAND INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY INC.