June/July 2023
NZ’S AUTHORITY ON FOOD TECHNOLOGY, RESEARCH AND MANUFACTURING
FEATURED IN THIS ISSUE:
NZIFST CONFERENCE 2023 PREVIEW & HANDBOOK World Avocado Congress in Auckland Dry Ageing of New Zealand Red Meats - Study NZFSSRC – Annual Symposium, July, Dunedin
THE OFFICIAL JOURNAL OF THE NEW ZEALAND INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY INC.