Welcome to the 59th issue of foodtalk!
After what seems an eternity, there is no question that we are moving out of the dark days of COVID-19 and into a brighter, post-virus future. At the time of writing, Hong Kong is experiencing an average of just three positive cases per day, all imported. The situation around Asia is similar, with a few exceptions.
In terms of what is happening here at Angliss Hong Kong, we are definitely feeling the change. While we are guided by the same careful yet can-do attitude that has enabled us to not only survive but actually thrive throughout these challenging times, we are confident that the end is in sight.
