Recipe Corner - Chicken Breasts with crispy posh ham

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CHICKEN S 2 SERVE BREASTS WITH CRISPY POSH HAM

serves 2

KEEPING COOKING SKILLS ALIVE

JAMIE’S TOP TIPS

This is a great way to prepare chicken breasts. The texture of the crisp cooked prosciutto goes brilliantly with the tender chicken. Also, EQUIPMENT bashing the chicken out LIST thinly before you start cooking means it cooks much faster than a ❏ Knife ❏ Spatula regular chicken breast. ❏ Chopping board

It’s a good idea to use a non-stick pan for cooking this recipe; it will make your life so much easier. Pounding out a chicken breast helps it to cook evenly and makes a little chicken go a long way. If you can’t get hold of prosciutto then any kind of very thin ham, such as pancetta, Parma ham or even smoked streaky bacon will work just as well.

❏ Box grater or microplane grater ❏ Cling film ❏ Frying pan

INGREDIENTS 2 sprigs of fresh thyme

x 120gOliver’s skinless chicken Come and learn 2Jamie hints, breasts, preferably higherJAMIE’S TOP TIPS tips and shortcuts to cooking delicious welfare and affordable meals from scratch! ★ It’s a good idea to use a non-stick pan for cooking this recipe; it will make your life so much easier. ★ Pounding out a chicken breast helps it to cook evenly and makes a little chicken go a long way.

freshly ground black pepper Cowan University –

Edith 1 lemon Joondalup Campus

4 slices of prosciutto, the

Car Park 14 (Access from Deakin Road best quality you can afford via Lakeside Drive) ★ If you can’t get hold of prosciutto then any kind olive oil of very thin ham, such as pancetta, Parma ham or Courses run at Joondalup from extra virgin olive oil even smoked streaky bacon will work just as well. March 2, 2018 – June 13, 2018

For more information and to book: jamiesministryoffood.com.au


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