Gastronomy FESTIVAL
A Celebration of Legacy, Taste, and Time
As ANDRONIS celebrates its 20th anniversary, we honor a journey shaped by genuine hospitality, elevated experiences, and a deep-rooted passion for gastronomy.
Since 2016, the ANDRONIS Gastronomy Festival in Santorini has stood as a defining expression of this vision, bringing together world-renowned chefs, exceptional ingredients, and unforgettable culinary moments overlooking the Aegean.
For this landmark edition, we are proud to welcome back four Michelin-starred chefs who have been part of our story over the past decade.
Alex Dilling, Mickael Viljanen, Rafael Cagali, all holders of two Michelin stars, together with Emmanuel Renaut, holder of three Michelin stars, return to celebrate this special occasion.
Alongside Emmanuel Renaut, a surprise guest chef will join for an exclusive four-hands collaboration, creating a unique and memorable culinary experience.
Each chef brings a distinctive voice and refined perspective, coming together once more to craft exceptional dining moments that celebrate both innovation and heritage. Their presence reflects the spirit of excellence and creativity that defines the ANDRONIS Gastronomy Festival
The events will take place throughout July and August at Lauda Restaurant at ANDRONIS Boutique Hotel and Lycabettus Restaurant at ANDRONIS Luxury Suites, iconic settings that perfectly frame these extraordinary culinary encounters.
Join us in Santorini as we celebrate 20 years of ANDRONIS, where gastronomy becomes storytelling and every experience is designed to inspire.
Schedule Schedule
Emmanuel Renaut | 7 & 8 July
LAUDA RESTAURANT
Rafael Cagali | 13 & 14 July
LAUDA RESTAURANT
Mickael Viljanen | 26 & 27 July
LYCABETTUS RESTAURANT
Alex Dilling | 9 & 10 August
LYCABETTUS RESTAURANT
The Restaurants The Restaurants
In the prelude to Santorini’s global acclaim, Oia exuded tranquility, its population a mere 306 souls nestled by the caldera’s edge.
In 1971, amidst this picturesque backdrop, Lauda, Oia’s inaugural dining haven, emerged, steeped in tradition and adorned with the village’s sole communication link.
Today, Lauda Restaurant remains devoted to preserving the essence of its historic roots, inviting its valued guests to embark on a fine dining romantic voyage amidst breath- taking vistas and unparalleled flavors.
With a commitment to sourcing only the finest local ingre- dients, Lauda promises a culinary experience that transcends the ordinary, solidifying its status as Santorini’s culinary pinnacle.
Lycabettus restaurant, once the cover of National Geographic and always acclaimed as the most beautiful balcony on Santorini, epitomizes the pinnacle of fine dining, seamlessly melding exquisite cuisine with unparalleled service amidst one of the globe’s most magnificent vistas.
Commanding an awe-inspiring panorama of the Aegean Sea, dining at Lycabettus is an experience that conjures profound and enduring emotions, heightened by the celestial canopy overhead.
The Awarded Chefs The Awarded Chefs
is a legendary figure in world gastronomy, celebrated for his soulful, nature-inspired cuisine. Chef-Patron of the three-Miche in Megève, France, Renaut has spent decades perfecting a culinary language that pays homage to the mountains, the forests, and the purity of seasonal ingre
A holder of the prestigious title, Renaut’s style is defined by "technicality hidden behind simplicity." His dishes are a reflection of his deep connection to the land—foraging for wild herbs, roots, and flowers to create plates that are as surprising as they are harmonious. Having trained under the iconic Marc Veyrat and led the kitchens at Claridge’s in London, he is master of both avant-garde exploration and classical , Emmanuel Renaut will translate his Alpine philoso phy to the Mediterranean. For two exclusive nights, guests will experience the "mountain-to-sea" journey of a three-starred master, where the rugged elegance of the French Alps meets the volcanic beauty of Santorini in a truly
13 th & 14 th JULY
9 th & 10 th AUGUST
Lauda Restaurant
Andronis Boutique Hotel, Oia
19:00 - 22:30 | (+30) 2286 186 696 | reservations@laudarestaurant.com laudarestaurant.com
Lycabettus Restaurant
Andronis Luxury Suites, Oia
18:30 - 22:30 | (+30) 2286 186 602 | reservations@lycabettusrestaurant.com lycabettusrestaurant.com