Le Petit Chef & the Magical Cooking Book

DINING WITH THE WORLD’S SMALLEST CHEF

Andaz Dubai The Palm proudly presents Le Petit Chef.

Taking you for a ride on an extraordinary 90-minute dining experience, this culinary journey promises multisensory wonderment as themed music and props immerse you in the cultures and food, all while remaining comfortably seated.

LE GRAND MENU

AED 650

COLD TWIN VELOUTÉ SOUP

(G, D, N, CP)

Cold Chickpea & Almond Soup, Cold Garden Pea & Spinach Soup, Rosemary-Butter Croutons, Torched Feta, Beef Bacon

ROBOTIC -STEAMED HALIBUT & OMANI LOBSTER TAIL

(FS, D, SOY, G)

Ginger & Scallion Steamed Halibut, Shiitake & Truffle Puree, Ponzu Butter Sauce, Nori Tempura Shard, Glazed Bok Choy, Poached Lobster Tail, Caviar

24 HOURS BRAISED BEEF EN CROUTE

(G, D, S, CP)

Puff Pastry, Braised Skirt & Ox Tail, Mushrooms Duxelle, Blueberry & Merlot Reduction, Beef Jus Pearls, Broccoli, Baby Carrots, Morel Mushrooms, Fresh Truffle

FLORAL CHOCOLATE TART

(G, D, E, N, S)

Rose Nosa, Raspberry Coulis, Raspberry Sorbet, Butterﬂy Tuile, 24K Gold Leaves

R – Raw, CS – Crustaceans, FS – Fish, MS – Mollusks, P – Peanuts, N – Tree nuts, SS –Sesame seed, SOY – Soybeans, E – Egg, D – Dairy, G – Gluten, L – Lupin, S - Sulphur dioxide & Sulphites, M – Mustard, CP – Celery, V – Vegetarían, VE – Vegan

CLASSIC MENU AED 500

COLD TWIN VELOUTÉ SOUP

(G, D, N, CP)

Cold Chickpea & Almond Soup, Cold Garden Pea & Spinach Soup, Rosemary-Butter Croutons, Torched Feta, Beef Bacon

ROBOTIC-STEAMED HALIBUT

(FS, D, SOY, G)

Ginger & Scallion Steamed Halibut, Shiitake & Truffle Puree, Ponzu Butter Sauce, Nori Tempura Shard, Glazed Bok Choy, Avruga Caviar

24 HOURS BRAISED BEEF EN CROUTE

(G, D, S, CP)

Puff Pastry, Braised Skirt & Ox Tail, Mushrooms Duxelle, Blueberry & Merlot Reduction, Beef Jus Pearls, Broccoli, Baby Carrots

FLORAL CHOCOLATE TART

(G, D, E, N, S)

Rose Nosa, Raspberry Coulis, Raspberry Sorbet, Butterﬂy Tuile

R – Raw, CS – Crustaceans, FS – Fish, MS – Mollusks, P – Peanuts, N – Tree nuts, SS –Sesame seed, SOY – Soybeans, E – Egg, D – Dairy, G – Gluten, L – Lupin, S - Sulphur dioxide & Sulphites, M – Mustard, CP – Celery, V – Vegetarían, VE – Vegan

VEGETARIAN MENU AED 500

COLD TWIN VELOUTÉ SOUP

(G, D, N, CP)

Cold Chickpea & Almond Soup, Cold Garden Pea & Spinach Soup, Rosemary-Butter Croutons, Torched Feta, Vegan Bacon

ROBOTIC -STEAMED HEARTS OF PALM

(SOY, G, D)

Ginger Steamed Hearts Of Palm, Shiitake & Truffle Puree, Ponzu Vegan Butter Sauce, Nori Tempura Shard, Glazed Bok Choy, Kombu

BRAISED ROOT VEGETABLES & PECANS EN CROUTE

(G, D, S, N, CP)

Puff Pastry, Braised Root Vegetables & Pecans, Mushrooms Duxelle, Blueberry & Merlot Reduction, Broccoli, Baby Carrots

FLORAL CHOCOLATE TART

(G, D, E, N, S)

Rose Nosa, Raspberry Coulis, Raspberry Sorbet, Butterﬂy Tuile

R – Raw, CS – Crustaceans, FS – Fish, MS – Mollusks, P – Peanuts, N – Tree nuts, SS –Sesame seed, SOY – Soybeans, E – Egg, D – Dairy, G – Gluten, L – Lupin, S - Sulphur dioxide & Sulphites, M – Mustard, CP – Celery, V – Vegetarían, VE – Vegan

COLD TWIN VELOUTÉ SOUP

(G, D, N, CP)

Cold Chickpea & Almond Soup, Cold Garden Pea & Spinach Soup, Croutons, Torched Feta, Beef Bacon

ROBOTIC CRISPY ATLANTIC COD

(G, D, FS, E)

Panko Deep Fried Crispy Cod Fingers, Orange & Squash Puree, Honey Mayonnaise, Caramelized Carrots

BRAISED BEEF “BURGER”

(D, G, S)

Puff Pastry Bun, A5 Wagyu Burger, French Fries, Blueberry Ketchup, Broccoli, Baby Carrots

FLORAL CHOCOLATE TART

(G, D, E, N, S)

Rose Nosa, Macarons, Raspberry Coulis, Raspberry Sorbet, Butterﬂy Tuile

R – Raw, CS – Crustaceans, FS – Fish, MS – Mollusks, P – Peanuts, N – Tree nuts, SS –Sesame seed, SOY – Soybeans, E – Egg, D – Dairy, G – Gluten, L – Lupin, S - Sulphur dioxide & Sulphites, M – Mustard, CP – Celery, V – Vegetarían, VE – Vegan

TO START THE SHOW (APERITIF)

“FAIRY’S WELCOME” AED 69

Tequila, Cranberry, Blue Curacao, Strawberry

ALCOHOLIC BEVERAGE PAIRING

CLASSIC PAIRING AED 190

Pinot Grigio, Da Luca | Italy

Pink As Flamingo | Italy

Malbec, Santa Julia | Argentina

Cocktail: “Chocosamba”

Cachaca, Cream de Cacao, Chocolat, Coconut

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