STARTERS
Arepa con Carne Mechada (Cel)(D)(GF)
85
Grilled maize flatbread filled with braised pulled beef in tomato sauce, melted cheese, and Hogao sauce.
Suhail Vegan Caesar Salad (DF)(GF)(N)(VG)
85
Crisp cos lettuce with almond dressing, vegan feta, sun-dried tomato, parsley, and rice croutons.
A contemporary rooftop steakhouse with Latin American flair
90
Provoleta (D)(G)(SP)(V) Argentinian-style sizzling provolone with oregano, chilli flakes, and toasted sourdough.
Roasted Capsicum Tonnato (D)(E)(F)(G)(MU)(SL)(SO)
MAIN COURSES
80
Flame-roasted bellpepper dressed with tonnato mayo sauce, capers, and Pommery mustard.
Langostinos Melcocha (D)(E)(F)(G)(MU)(N)(SF)(SO)(SP)
115
Crispy prawns in a sweet chilli–peanut glaze, lime ponzu, Nikkei-inspired vermicelli, and fresh coriander.
Homemade Fettuccine Pasta (Cel)(D)(E)(G)
135
House fettuccine with braised lamb shank and Taleggio emulsion. Vegetarian option available on request. (V)
Josper-Grilled Pollo Caribeño (DF)(GF)(SP)
155
Corn-fed chicken marinated in coconut and habanero, served with rice and beans.
Pulpo a la Parrilla (D)(E)(F)(G)(MU)(SL)(SO)(SP)
130
Char-grilled octopus with smoked anticuchero mayo, papa mortero, quinoa salad, and chimichurri.
CRUDO BAR
130
Crudo di Manzo (D)(E)(N)(GF) Hand-cut beef carpaccio with soft-poached quail egg, house-made tomato jam, black garlic, and basil pesto.
Octopus Tiradito (Cel)(DF)(F)(GF)(SP)
110
Pastel de Choclo (D)(E)(G)(SP)(V)
110
Chilean-style sweet corn pie with black olives, quail eggs, cheddar cheese, and criolla salad.
85
Asparagus leche de tigre, Nikkei-style infused watermelon, tomato, radish, avocado, cilantro, and Aji limo.
Ceviche Carretillero (Cel)(D)(F)(G)(SF)(SP)
190
Seabass stewed with yuca, tomato, onion, Ají Amarillo, cerveza broth, and coriander.
Thinly sliced marinated octopus with Aji Amarillo leche de tigre, red onion, avocado, Aji limo, and crispy Andean corn.
Vegan Tiradito (Cel)(DF)(GF)(SL)(SO)(SP)(VG)
Sudado de Pescado (A)(DF)(F)(GF)(SL)(SP)
SUHAIL SIGNATURES
Wagyu Tomahawk Steak
110
Peruvian ceviche of fresh seafood with lime–Aji Rocoto leche de tigre, red onion, and crispy calamari.
995
1 kg | Suitable for a minimum of two | Marble score 6-7 Served with two side dishes and two sauces.
21-Day Dry-Aged Wagyu Rib-Eye
495
250 g | Marble score 4-5 Served with one side dish and one sauce.
SOUPS
Braised Short Ribs (Cel)(D)(GF)(SL)(SO)(SP)
Sopa Azteca con Camarones (D)(GF)(SF)(SP)
90
1 kg | Suitable for two 12-hour slow-cooked ribs in house barbecue sauce. Includes one side dish.
85
Pescado Nikkei (DF)(E)(F)(G)(SO)(SS)(SP)
Tatemado tomatoes and spice broth with shrimp, avocado, maize tortillas, and cheddar cheese.
Three Mushroom Soup (D)(GF)(V) Porcini, shiitake, and cremini mushrooms in a creamy truffle-scented broth.
1 kg | Crispy fried whole tilapia fish with soy sauce, ginger, Aji Panca, bok choy, and Chaufa Blanco.
Please let us know if you have any food allergies or dietary restrictions.
Consumption of raw or undercooked animal, seafood, or poultry products such as eggs may increase your risk of food-borne illness. All prices are in UAE Dirhams and are inclusive of all applicable service charges and taxes.
490
395