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QAS | Naseem - Menu (EN)

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Full Board and Half Board guests are invited to savour dishes from our full menu. Add-ons and specialty selections are available at a supplementary charge.

STARTERS

CRISPY CALAMARI—105 (D)(E)(F)(G)(MU)(SL)(SO)(SP)(SS)

Golden-fried calamari, dill–yuzu aioli, smoked paprika, Cajun spices.

CHICKEN SATAY—90 (DF)(G)(N)(SL)(SO)(SP)

Chargrilled chicken skewers, peanut sauce, acar pickles.

JACKFRUIT “CARNITAS” TACOS WITH MANGO & AVOCADO SALSA—100 (DF)(G)(SL)(SP)(VG)

Slow-cooked jackfruit, smoky chipotle, mango–avocado salsa, chili–coriander cream.

CORN RIBS WITH CHIPOTLE–LIME EMULSION—80 (D)(E)(F)(G)(MU)(SL)(SO)(SP)(SS)

Corn “ribs”, smoked paprika, cumin, chipotle–lime emulsion.

DESSERTS

COCONUT PANNA COTTA—55 (D)(G)(N)

Coconut cream, passion fruit coulis, mango, coconut crumble.

FROZEN YOGURT & HONEY—55 (D)(E)(GF)

Artisan frozen Greek yogurt, honey and fresh fig.

DEVIL CHOCOLATE CAKE—60 (D)(E)(G)(N)

Chocolate cake with dark ganache, praline cream, wild berries.

AFFOGATO FREDDO—50 (D)(E)(G)(SO)

Double espresso, vanilla gelato, biscotti, chocolate espresso dust.

CLASSIC SUNDAE—120 (D)(E)(G)(N)(SO)

Gelato: vanilla, cocoa, raspberry, with waffles, Chantilly cream, chocolate shards, berry–chocolate coulis, pistachios.

Ideal for two or more guests. Full Board and Half Board supplement — 60

CUBED FRUITS—50 (DF)(GF)(VG)

Fresh fruit salad.

SALADS

GREEK VILLAGE SALAD (D)(GF)(MU)(SL)(V)

Tomato, cucumber, capsicum, red onion, kalamata olives, Greek feta, lemon-olive oil dressing.

THAI GREEN PAPAYA SALAD (DF)(G)(SO)(SP)(SS)(F)(SF)

Green papaya & carrot, crispy shallots, Thai basil, tamarind–lemongrass dressing.

ADD-ON:

Grilled tiger prawns (G)(SF)(SO) — Full Board and Half Board supplement — 40

CHICKEN COBB SALAD (D)(E)(GF)(MU)(SL)

Grilled free-range chicken, baby gem hearts, avocado, tomatoes, egg, beef bacon, Gorgonzola, honey–Dijon vinaigrette.

SEARED TUNA NIÇOISE (DF)(E)(F)(GF)(MU)(SS)(SL)

Sesame-crusted tuna, soft egg, green beans, mixed lettuce, olives, potato, mustard–shallot vinaigrette.

Full Board and Half Board supplement — 30

CAESAR SALAD (D)(E)(F)(G)(MU)(SL)(SO)

Baby gem lettuce, anchovy dressing, Parmigiano Reggiano, beef bacon, focaccia croutons.

ADD-ON:

Grilled free-range chicken — Full Board and Half Board supplement — 30

Grilled tiger prawns (SF) — Full Board and Half Board supplement — 40

HAND HELDS

SMASHED BLACK ANGUS BURGER (D)(E)(F)(G)(MU)(SL)(SO)(SP)(SS)

Black Angus patty, cheddar, chili mayo, dill gherkin, tomato, lettuce, Ladi Pav bun, farm greens, French fries.

MEDITERRANEAN CHICKEN WRAP (D)(G)(SL)

Flatbread, grilled sumac chicken, labneh, pickled vegetables, rucola, farm greens, French fries.

BEEF KOFTA PITA POCKET (D)(G)(SS)

Pita bread, spiced beef kofta, tahini, tomato, onion, French fries.

CRISPY FISH BANH MI (D)(E)(F)(G)(MU)(SO)(SL)(SP)(SS)

French baguette, white fish, pickled vegetables, sriracha mayo, farm greens, French fries.

48-HOUR FERMENTED PIZZAS

Gluten-free options are available.

PIZZA MARGHERITA (CEL)(D)(G)(V)

Tomato, mozzarella, Ezba farmed basil.

PIZZA ALLA DIAVOLA (CEL)(D)(G)(SL)(SP)

Spicy beef chorizo, tomato, mozzarella, kalamata olives, rocket leaves.

PIZZA AI QUATTRO FORMAGGI (D)(G)(N)(V)

Mozzarella, Swiss Gruyère, Gorgonzola, Parmigiano Reggiano, honey-crusted walnut.

PIZZA AL TARTUFO (CEL)(D)(E)(F)(G)(N)(SF)(SL)(SO)

Veal prosciutto, truffle dressing, Parmigiano Reggiano, burrata, cos lettuce, lemon.

Full Board and Half Board supplement — 25

PIZZA HARISSA CHICKEN (D)(G)(SL)(SP)

Harissa chicken, garlic yogurt, pickled chilli, coriander.

FLATS

PIDE KARIDES (D)(G)(SF)

Turkish flatbread, prawns, garlic butter, provolone, roasted peppers, shallots.

PIADINA MUSHROOM (D)(G)(V)

Mozzarella, wild mushrooms, provolone, Misticanza lettuce.

Please let us know if you have any food allergies or dietary restrictions.

Consumptionofraworundercookedanimal,seafood,orpoultryproducts suchaseggsmayincreaseyourriskoffood-borneillness.

All prices are in UAE Dirhams and are inclusive of all applicable service charges and taxes.

(A) Alcohol (Cel) Celery (D) Dairy (DF) Dairy-Free (E) Egg (F) Fish (G) Gluten (GF) Gluten-Free (L) Lupin (MU) Mustard (N) Nuts (SF) Shellfish (SL) Sulphite (SO) Soy (SP) Spicy (SS) Sesame (V) Vegetarian (VG) Vegan (Local) (Specialty)

FUEGO SUNRISE—60

Grapefruit juice, tequila, lime juice, aqua faba, basil syrup.

BOURBON BLOSSOM—70

Fresh ginger, Makers Mark whiskey, passionfruit, lime juice, basil syrup.

WINES

Wine vintages are subject to change and availability.

CHAMPAGNE

PERRIER-JOUËT, GRAND BRUT CHAMPAGNE N.V.

PERRIER-JOUËT, BLASON ROSÉ, BRUT CHAMPAGNE N.V.

SPARKLING WINE

VALDOBBIADENE PROSECCO SUPERIORE, SANTA MARGHERITA, ITALY PROSECCO ROSÉ, CECILIA BERETTA, VENETO, ITALY

Mixed berries, sugar cane syrup, watermelon, lemon juice, vodka, soda water.

TEQUILA SOUKA—70 (CEL)(SS)

Tequila, lime juice, star anise syrup, ginger ale.

GARDEN OF DREAMS—60

Tanqueray gin, rosemary-infused lychee, mixed berries, tonic.

FRESH FRUIT COCKTAILS

BERRY TWIST—70 (A)

THE ANANAS POT—90

Tequila, Malibu, coconut, pineapple, cinnamon syrup.

KOKOS KING—90

Vodka, melon liqueur, blue curaçao, Malibu, mango, coconut, pineapple, passion fruit.

PINEAPPLE FIESTA—90

Tequila, fresh pineapple, lime juice, sugar cane syrup, Cajun spice.

COCONUT OASIS—90 (D)

Coco López, rum, fresh cream, coconut syrup, lime juice, coconut water, pineapple juice, cinnamon powder.

BESPOKE SANGRIAS

(A)(SL)

GLASS—75 1L JUG—255

TINTO BLANCO

Red wine, orange liqueur, spiced rum, fresh fruits, cinnamon infused syrup.

White wine, peach liqueur, vodka, fresh fruits, vanilla-infused syrup.

PIMM’S PUNCH

Pimm’s, strawberry, apple, mint, cucumber, 7Up.

FROZEN SLUSHIES

FROZEN MARGARITA—60 (A)

FROSÉ—65 (A)

FRUIT SLUSHY—45

Strawberry, mango or passionfruit.

LE BIJOU DE SOPHIE VALROSE ROSÉ, PAYS D’OC, FRANCE 11 MINUTES ROSATO, PASQUA, VENETO, ITALY WHISPERING ANGEL ROSÉ, CHÂTEAU D’ESCLANS, CÔTES DE PROVENCE, FRANCE

ROSÉ WINE WHITE WINE

RAMON BILBAO, RUEDA, VERDEJO, SPAIN MORGAN BAY CELLARS, CALIFORNIA, CHARDONNAY, USA DASHWOOD, MARLBOROUGH, SAUVIGNON BLANC, NEW ZEALAND WATERVALE, JIM BARRY, CLARE VALLEY, RIESLING, AUSTRALIA SANTA MARGHERITA, VALDADIGE, PINOT GRIGIO, ITALY

RED WINE

RAMON BILBAO, CRIANZA, RIOJA, TEMPRANILLO, SPAIN DESIRE LUSH & ZIN, PASQUA, PUGLIA, PRIMITIVO, ITALY

BEERS BY THE BOTTLE

BIERE DES AMIS 0% (G) SINGHA (A)(G) STRONGBOW (A)(SL) HOEGAARDEN (A)(G) CORONA (A)(G) MORETTI (A)(G)

FREE-SPIRITED

DRAUGHT BEER

BUDVAR

SOFT BEVERAGES

RAHA AL SAYF SODA

Cucumber, lychee syrup, fresh lime, soda water.

MINT TO BE ORANGE

Mint, orange juice, pineapple juice, coconut syrup.

PASSIONATE ESCAPE

Orange juice, pineapple juice, passion fruit, grenadine syrup.

PINEAPPLE UPSWING

SCARLET SPICED TEA

Infused hibiscus, cinnamon, star anise, pomegranate syrup, ginger zest tea. Pineapple juice, lychee syrup, rosemary-infused pineapple shrub, lime juice, soda water.

COCO BREEZE

Coconut juice, passionfruit, mango, mint leaves, cinnamon syrup.

BEDOUIN ICED TEA

Black tea, cardamom, mint, sage, cinnamon.

Choice of Pepsi, Diet Pepsi, Mirinda Orange, or 7Up.

FEVER-TREE

Choice of tonic water, soda water, or ginger ale.

LOCAL WATER 330 mL

Choice of still or sparkling water.

LOCAL WATER 750 mL

Choice of still or sparkling water.

BE WTR 500 mL

Choice of still or sparkling water.

BE WTR 750 mL

Choice of still or sparkling water.

Choice of still or sparkling water.

DETOX WATER 1,000 mL RED BULL

FRESH FRUIT JUICES

FRESH FRUIT JUICE

Choice of green apple, orange, pineapple, mango, or watermelon

FRESH KING COCONUT

You’ll never go wrong with classics. Please ask your server for your favourite classic cocktail or a bottle or shot of your preferred spirit.

Tequila, lime juice, triple sec.
Rosé wine, rum, strawberry purée, lemon juice, simple syrup, watermelon juice.

SCOTCH WHISKY

MONKEY SHOULDER

JOHNNIE WALKER RED LABEL

JOHNNIE WALKER BLACK LABEL

JOHNNIE WALKER BLUE LABEL

CHIVAS REGAL 18 YEARS

SINGLE MALT WHISKY

THE MACALLAN 18 YEARS DOUBLE CASK

THE MACALLAN 12 YEARS DOUBLE CASK

GLENMORANGIE 18 YEARS

GLENMORANGIE 10 YEARS

GLENFIDDICH 18 YEARS

GLENFIDDICH 15 YEARS

TALISKER STORM

IRISH WHISKY

JAMESON JAMESON BLACK BARREL

TENNESSEE WHISKY

JACK DANIEL’S

JACK DANIEL’S SINGLE BARREL

BOURBON WHISKY

JIM BEAM MAKER’S MARK

RUM

MALIBU TAKAMAKA

CAPTAIN MORGAN SPICED GOLD

CAPTAIN MORGAN DARK RUM

CAPTAIN MORGAN WHITE RUM

BACARDI SUPERIOR

BACARDI SPICED

PLANTATION RUM

MATUSALEM GRAN RESERVA

KRAKEN

ZACAPA

A curated collection of premium whiskies, rums, gins, vodkas, and liqueurs, crafted for refined enjoyment.

VODKA

ABSOLUT VODKA GREY GOOSE CRYSTAL HEAD

BELVEDERE BELUGA

TEQUILA & MEZCAL

DON JULIO 1942 DON JULIO BLANCO

DON JULIO REPOSADO PATRÓN AÑEJO PATRÓN XO CAFÉ VIDA MEZCAL

LIQUEURS

MARTINI ROSSO MARTINI BIANCO

MARTINI EXTRA DRY

APEROL

CAMPARI

ARCHERS PEACH SCHNAPPS

FERNET BRANCA

LIMONCELLO

JÄGERMEISTER

BAILEYS

KAHLÚA

COINTREAU AMARETTO

BAIJU

YANGHE MENGZHILAN DREAM BLUE M6 NATIONAL CELLAR 1573

KWEICHOW MOUTAI

NASEEM POOL BAR

KIDS’ MENU

STARTERS

MAGIC GARDEN SALAD (DF)(GF)(MU)(VG)

Fresh greens, vegetables, lemon–olive oil dressing.

CHEESY BREEZY SALAD (D)(E)(F)(G)(MU)(SL)(SO)(SS)

Baby gem lettuce, Caesar dressing, croutons, Parmigiano Reggiano.

RAINBOW CHOMPERS (DF)(GF)(SS)(VG)

Carrots, cucumbers, cherry tomatoes, hummus dip.

NOODLE DOODLE SOUP (CEL)(DF)(E)(G)(SO)

Chicken with egg noodles, carrots, and sweet corn.

DESSERTS

COOKIES AND CREAM—40 (D)(E)(G)(N)

Two chocolate chip cookies with vanilla Chantilly cream.

ICE CREAM—15 (D)(E)(G)(SO)

Selection of ice cream per scoop. Fresh tropical fruits.

EXOTIC FRUIT SALAD IN ORANGE SYRUP—35 (DF)(GF)(VG)

MAIN COURSE

BALI BREEZE CHICKEN RICE (DF)(E)(G)(SO)

Chicken breast, egg, green peas, and sweet corn.

OCEAN’S DELIGHT (DF)(F)(GF)

Sea bass fillet, steamed vegetables, and rice.

CREAMY DREAMY PASTA (D)(G)(MU)(SO)(V)

Penne pasta in creamy Parmigiano Reggiano sauce.

BAMBINO BOLOGNESE (CEL)(D)(G)(MU)(SO)

Spaghetti with beef Bolognese and Parmigiano Reggiano.

MINI CHEESEBURGER (D)(E)(F)(G)(MU)(SL)(SO)(SS)

Grilled beef patty, soft bun, cheddar cheese, mayonnaise, tomato, lettuce, and French fries.

CHEESY PEASY PIZZA (CEL)(D)(G)(V)

Tomato sauce, mozzarella cheese, basil.

PICCOLO PEPPERONI (CEL)(D)(G)(SP)

Beef salami, tomato sauce, mozzarella cheese.

Please let us know if you have any food allergies or dietary restrictions.

Consumptionofraworundercookedanimal,seafood,orpoultryproducts suchaseggsmayincreaseyourriskoffood-borneillness.

All prices are in UAE Dirhams and are inclusive of all applicable service charges and taxes.

(A) Alcohol (Cel) Celery (D) Dairy (DF) Dairy-Free (E) Egg (F) Fish (G) Gluten (GF) Gluten-Free (L) Lupin (MU) Mustard (N) Nuts (SF) Shellfish (SL) Sulphite (SO) Soy (SP) Spicy (SS) Sesame (V) Vegetarian (VG) Vegan (Local) (Specialty)

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