NASEEM POOL BAR Full Board and Half Board guests are invited to savour dishes from our full menu. Add-ons and specialty selections are available at a supplementary charge.
SALADS GREEK VILLAGE SALAD (D)(GF)(MU)(SL)(V)
95
THAI GREEN PAPAYA SALAD (DF)(G)(SO)(SP)(SS)(F)(SF)
90
Tomato, cucumber, capsicum, red onion, kalamat a olives, Greek fet a, lemon-olive oil dressing. Green papaya & carrot, crispy shallots, Thai basil, t amarind–lemongrass dressing. ADD-ON: Grilled tiger prawns (G)(SF)(SO) — Full Board and Half Board supplement — 40
CHICKEN COBB SALAD (D)(E)(GF)(MU)(SL)
110
SEARED TUNA NIÇOISE (DF)(E)(F)(GF)(MU)(SS)(SL)
130
Grilled free-range chicken, baby gem hearts, avocado, tomatoes, egg, beef bacon, Gorgonzola, honey–Dijon vinaigrette.
STARTERS CRISPY CALAMARI—105 (D)(E)(F)(G)(MU)(SL)(SO)(SP)(SS) Golden-fried calamari, dill–yuzu aioli, smoked paprika, Cajun spices.
CHICKEN SATAY—90 (DF)(G)(N)(SL)(SO)(SP)
Sesame-crusted tuna, soft egg, green beans, mixed lettuce, olives, pot ato, must ard–shallot vinaigrette. Full Board and Half Board supplement — 30
CAESAR SALAD (D)(E)(F)(G)(MU)(SL)(SO)
Baby gem lettuce, anchovy dressing, Parmigiano Reggiano, beef bacon, focaccia croutons. ADD-ON: Grilled free-range chicken — Full Board and Half Board supplement — 30 Grilled tiger prawns (SF) — Full Board and Half Board supplement — 40
90
Chargrilled chicken skewers, peanut sauce, acar pickles.
JACKFRUIT “CARNITAS” TACOS WITH MANGO & AVOCADO SALSA—100 (DF)(G)(SL)(SP)(VG) Slow-cooked jackfruit, smoky chipotle, mango–avocado salsa, chili–coriander cream.
CORN RIBS WITH CHIPOTLE–LIME EMULSION—80 (D)(E)(F)(G)(MU)(SL)(SO)(SP)(SS) Corn “ribs”, smoked paprika, cumin, chipotle–lime emulsion.
HAND HELDS SMASHED BLACK ANGUS BURGER (D)(E)(F)(G)(MU)(SL)(SO)(SP)(SS)
110
Black Angus patty, cheddar, chili mayo, dill gherkin, tomato, lettuce, Ladi Pav bun, farm greens, French fries.
MEDITERRANEAN CHICKEN WRAP (D)(G)(SL)
115
BEEF KOFTA PITA POCKET (D)(G)(SS)
125
CRISPY FISH BANH MI (D)(E)(F)(G)(MU)(SO)(SL)(SP)(SS)
100
Flatbread, grilled sumac chicken, labneh, pickled veget ables, rucola, farm greens, French fries. Pit a bread, spiced beef koft a, t ahini, tomato, onion, French fries.
French baguette, white fish, pickled veget ables, sriracha mayo, farm greens, French fries.
DESSERTS COCONUT PANNA COTTA—55 (D)(G)(N) Coconut cream, passion fruit coulis, mango, coconut crumble.
FROZEN YOGURT & HONEY—55 (D)(E)(GF) Artisan frozen Greek yogurt, honey and fresh fig.
DEVIL CHOCOLATE CAKE—60 (D)(E)(G)(N)
48-HOUR FERMENTED PIZZAS Gluten-free options are available. PIZZA MARGHERITA (CEL)(D)(G)(V)
105
Tomato, mozzarella, Ezba farmed basil.
PIZZA ALLA DIAVOLA (CEL)(D)(G)(SL)(SP)
125
Spicy beef chorizo, tomato, mozzarella, kalamat a olives, rocket leaves.
PIZZA AI QUATTRO FORMAGGI (D)(G)(N)(V)
125
Mozzarella, Swiss Gruyère, Gorgonzola, Parmigiano Reggiano, honey-crusted walnut.
PIZZA AL TARTUFO (CEL)(D)(E)(F)(G)(N)(SF)(SL)(SO)
145
Veal prosciutto, truffle dressing, Parmigiano Reggiano, burrat a, cos lettuce, lemon. Full Board and Half Board supplement — 25
PIZZA HARISSA CHICKEN (D)(G)(SL)(SP)
130
Harissa chicken, garlic yogurt, pickled chilli, coriander.
Chocolate cake with dark ganache, praline cream, wild berries.
AFFOGATO FREDDO—50 (D)(E)(G)(SO)
FLATS
Double espresso, vanilla gelato, biscotti, chocolate espresso dust.
PIDE KARIDES (D)(G)(SF)
CLASSIC SUNDAE—120 (D)(E)(G)(N)(SO) Gelato: vanilla, cocoa, raspberry, with waffles, Chantilly cream, chocolate shards, berry–chocolate coulis, pist achios. Ideal for two or more guests. Full Board and Half Board supplement — 60
125
Turkish flatbread, prawns, garlic butter, provolone, roasted peppers, shallots.
PIADINA MUSHROOM (D)(G)(V) Mozzarella, wild mushrooms, provolone, Misticanza lettuce.
Please let us know if you have any food allergies or dietary restrictions.
CUBED FRUITS—50 (DF)(GF)(VG)
Consumption of raw or undercooked animal, seafood, or poultry products such as eggs may increase your risk of food-borne illness.
Fresh fruit salad.
All prices are in UAE Dirhams and are inclusive of all applicable service charges and taxes. (A) Alcohol (Cel) Celery (D) Dairy (DF) Dairy-Free (E) Egg (F) Fish (G) Gluten (GF) Gluten-Free (L) Lupin (MU) Mustard (N) Nuts (SF) Shellfish (SL) Sulphite (SO) Soy (SP) Spicy (SS) Sesame (V) Vegetarian (VG) Vegan (Local) (Specialty)
135