NASEEM POOL BAR Full Board and Half Board guests are invited to savour dishes from our full menu. Add-ons and specialty selections are available at a supplementary charge.
SALADS GREEK VILLAGE SALAD (D)(GF)(MU)(SL)(V)
95
SHAVED FENNEL & CITRUS SALAD (DF)(GF)(N)(SL)(MU)(VG)
80
Tomato, cucumber, capsicum, red onion, kalamat a olives, Greek fet a, lemon-olive oil dressing. Fennel ribbons, orange, radish, pine nuts, herbs, Champagne vinaigrette.
THAI GREEN PAPAYA SALAD (DF)(G)(SO)(SP)(SS)(F)(SF)
Green papaya & carrot, crispy shallots, Thai basil, t amarind–lemongrass dressing.
90
ADD-ON: Grilled tiger prawns (SF) — 40
STARTERS CRISPY CALAMARI—105 (D)(E)(F)(G)(MU)(SL)(SO)(SP)(SS) Golden-fried calamari, dill–yuzu aioli, smoked paprika, Cajun spices.
CHICKEN SATAY—90 (DF)(G)(N)(SL)(SO)(SP) Chargrilled chicken skewers, peanut sauce, acar pickles.
JACKFRUIT “CARNITAS” TACOS WITH MANGO & AVOCADO SALSA—100 (DF)(G)(SL)(SP)(VG)
CHICKEN COBB SALAD (D)(E)(GF)(MU)(SL)
110
SEARED TUNA NIÇOISE (DF)(E)(F)(GF)(MU)(SS)(SL)
130
Grilled free-range chicken, baby gem hearts, avocado, tomatoes, organic egg, beef bacon, Gorgonzola, honey–Dijon vinaigrette. Sesame-crusted tuna, soft egg, green beans, mixed lettuce, olives, pot ato, must ard–shallot vinaigrette. Full Board and Half Board supplement — 30
CAESAR SALAD (D)(E)(F)(G)(MU)(SL)(SO)
Baby gem lettuce, anchovy dressing, Parmigiano Reggiano, beef bacon, focaccia croutons. ADD-ON: Grilled free-range chicken — 30 Grilled tiger prawns (SF) — 40
HAND HELDS
Slow-cooked jackfruit, smoky chipotle, mango–avocado salsa, chili–coriander cream.
SMASHED BLACK ANGUS BURGER (D)(E)(F)(G)(MU)(SL)(SO)(SP)(SS)
CORN RIBS WITH CHIPOTLE–LIME EMULSION—80 (D)(E)(F)(G)(MU)(SL)(SO)(SP)(SS)
CRAB & AVOCADO BRIOCHE (CEL)(D)(E)(F)(G)(MU)(SF)(SL)(SO)(SS)
Corn “ribs”, smoked paprika, cumin, chipotle–lime emulsion.
Full Board and Half Board supplement — 30
MEDITERRANEAN CHICKEN WRAP (D)(G)(SL)
115
BEEF KOFTA PITA POCKET (D)(G)(SS)
125
CRISPY FISH BANH MI (D)(E)(F)(G)(MU)(SO)(SL)(SP)(SS)
100
French baguette, white fish, pickled veget ables, sriracha mayo, farm greens, French fries.
48-HOUR FERMENTED PIZZAS Gluten-free options are available.
Coconut cream, passion fruit coulis, mango, coconut crumble.
PIZZA MARGHERITA (CEL)(D)(G)(V)
OLIVE OIL & LEMON CAKE—55 (D)(E)(G)(N)
BIANCA VERDE (D)(G)(V)
115
White base, spinach cream, stracciatella, grilled zucchini, oregano.
PIZZA ALLA DIAVOLA (CEL)(D)(G)(SL)(SP)
FROZEN YOGURT & HONEY—55 (D)(E)(GF)
PIZZA AI QUATTRO FORMAGGI (D)(G)(N)(V)
DEVIL CHOCOLATE CAKE—60 (D)(E)(G)(N) Chocolate cake with dark ganache, praline cream, wild berries.
PIZZA AL TARTUFO (CEL)(D)(E)(F)(G)(N)(SF)(SL)(SO) Full Board and Half Board supplement — 25
PIZZA HARISSA CHICKEN (D)(G)(SL)(SP)
130
Harissa chicken, garlic yogurt, pickled chilli, coriander.
PIDE KARIDES (D)(G)(SF)
Fresh fruit salad.
145
Veal prosciutto, truffle dressing, Parmigiano Reggiano, burrat a, cos lettuce, lemon.
Double espresso, vanilla gelato, biscotti, chocolate espresso dust.
CUBED FRUITS—50 (DF)(GF)(VG)
125
Mozzarella, Swiss Gruyère, Gorgonzola, Parmigiano Reggiano, honey-crusted walnut.
FLATS
Gelato: vanilla, cocoa, raspberry, with waffles, Chantilly cream, chocolate shards, berry–chocolate coulis, pist achios. Ideal for two or more guests. Full Board and Half Board supplement — 60
125
Spicy beef chorizo, tomato, mozzarella, kalamat a olives, rocket leaves.
AFFOGATO FREDDO—50 (D)(E)(G)(SO)
CLASSIC SUNDAE—120 (D)(E)(G)(N)(SO)
105
Tomato, mozzarella, Ezba farmed basil.
Almond-lemon cake, Sicilian olive oil glaze, candied lemon, berries.
Artisan frozen Greek yogurt, honey and fresh fig.
130
Brioche bun, crab, avocado, celery, yuzu mayo, farm greens, French fries.
Pit a bread, spiced beef koft a, t ahini, tomato, onion, French fries.
COCONUT PANNA COTTA—55 (D)(G)(N)
110
Black Angus patty, cheddar, chili mayo, dill gherkin, tomato, lettuce, Ladi Pav bun, farm greens, French fries.
Flatbread, grilled sumac chicken, labneh, pickled veget ables, rucola, farm greens, French fries.
DESSERTS
90
125
Turkish flatbread, prawns, garlic butter, provolone, roasted peppers, shallots.
PIADINA MUSHROOM (D)(G)(V)
135
Mozzarella, wild mushrooms, provolone, Misticanza lettuce.
MANAKISH LAMB & TAHINI (D)(G)(N)(SS)(SL) Spiced lamb, pine nuts, t ahini yogurt, sumac onion, rocket leaves. Full Board and Half Board supplement — 25
Please let us know if you have any food allergies or dietary restrictions.
Consumption of raw or undercooked animal, seafood, or poultry products such as eggs may increase your risk of food-borne illness. All prices are in UAE Dirhams and are inclusive of all applicable service charges and taxes. (A) Alcohol (Cel) Celery (D) Dairy (DF) Dairy-Free (E) Egg (F) Fish (G) Gluten (GF) Gluten-Free (L) Lupin (MU) Mustard (N) Nuts (SF) Shellfish (SL) Sulphite (SO) Soy (SP) Spicy (SS) Sesame (V) Vegetarian (VG) Vegan (Local) (Specialty)
145