Iftar Menu
AED 485 per person
Half Board guests are invited to enjoy a dining credit of AED 300 per adult and AED 150 per child (ages 4 to 12), redeemable at this restaurant for food and soft beverages.
Al Falaj Iftar Menu
TABLE TRADITIONS
To begin — a curated selection to open the table
Medjool dates (N) (VG)
Premium Medjool dates with stuffed caramelized pecans and orange zest
Bakery basket (D) (G) (V)
Sourdough, zaatar pita and Moroccan m’semmen, with whipped cultured butter and Kalamata tapenade
Ramadan juices (D)
Jallab, qamar al-din and laban, served chilled in crystal carafes
COLD MEZZE PLATTER
Signature starters served in handcrafted stoneware
Truffle-infused hummus
(CEL) (D) (F) (G) (N) (SO) (SF) (SS)
Chickpeas, white sesame oil, and a hint of black truffle
Smoked moutabel (D) (N) (V)
Char-grilled eggplant with pomegranate jewels and toasted pine nuts
Heirloom tabbouleh (VG)
Parsley, organic bulgur and heirloom tomatoes in a lemon-zest dressing
Artisanal shanklish (D) (V)
Aged goat cheese crumbles with crisp peppers and cold-pressed olive oil
Warak enab (VG)
Hand-rolled vine leaves with herb-infused rice stuffing, served chilled
WARM MEZZE & SOUPS
Authentic Moroccan harira (G) (VG)
A rich slow-cooked stew of lentils, chickpeas, and vermicelli
Akawi cheese sambousek (D) (G) (V)
Flaky pastry filled with premium Levantine cheese
SHARED SIGNATURE CARVING
Chef’s signature lamb ouzi (D) (N)
12-hour steam-roasted lamb over aromatic spiced rice, finished with toasted almonds, cashews and crispy onions, with cooling cucumber yoghurt on the side
MAIN COURSE
Royal Moroccan beef tajine (N) (SL) (SS)
Slow-braised with honey-glazed prunes, toasted sesame, cinnamon-scented onions
Kushari deluxe (G) (SL) (SP) (VG)
An elevated Egyptian classic with premium grains and a spicy, tangy tomato reduction
GRAND GRILL
A signature trio of shish taouk, lamb kofta, & black angus shish kebab (D) (G) (N) (SL)
Lemon-garlic marinated corn-fed chicken, minced lamb with parsley and sumac, and prime beef rump marinated in Arabic herbs
Samak kuzbariah (F) (SP)
Wild-caught fish fillet with green chilli, fresh coriander, in a rich tomato‐garlic sauce
GRAND FINALE DESSERT
Warm cheese knafeh (D) (G) (N) (V)
Shredded filo with rose‐water syrup, finished with crushed pistachios
Umm ali (D) (G) (N) (V)
Our signature bread pudding, topped with double cream, toasted pistachios and raisins
Moroccan sellou & basboussa (D) (G) (SS) (N) (V)
A duo of traditional nut-based sweets
Exotic fruit platter (VG)
Sliced seasonal dragon fruit, passion fruit, and berries
BEVERAGE SERVICE
Freshly brewed Moroccan mint tea or Arabic gahwa with cardamom
Please let us know if you have any food allergies or dietary restrictions. Consumption of raw or undercooked animal, seafood, or poultry products such as eggs may increase your risk of food-borne illness. All prices are in UAE Dirhams and are inclusive of all applicable service charges and taxes. (A) Alcohol (Cel) Celery (D) Dairy (DF) Dairy-Free (E) Egg (F) Fish (G) Gluten (GF) Gluten-Free (L) Lupin (MU) Mustard (N) Nuts (SF) Shellfish (SL) Sulphite (SO) Soy (SP) Spicy (SS) Sesame (V) Vegetarian (VG) Vegan (Local) (Specialty)
Al Falaj
Vegetarian Menu
TABLE TRADITIONS
To begin — a curated selection to open the table
Medjool dates (N) (VG)
Premium Medjool dates with stuffed caramelized pecans and orange zest
Bakery basket (D) (G) (V)
Sourdough, zaatar pita and Moroccan m’semmen, with whipped cultured butter and Kalamata tapenade
Ramadan juices (D)
Jallab, qamar al-din and laban, served chilled in crystal carafes
COLD MEZZE PLATTER
Signature starters served in handcrafted stoneware
Hummus Beiruti (VG)
Creamy, garlicky hummus infused with extra herbs and spices
Smoked moutabel (D) (N) (V)
Char-grilled eggplant with pomegranate jewels and toasted pine nuts
Heirloom tabbouleh (VG)
Parsley, organic bulgur and heirloom tomatoes in a lemon-zest dressing
Artisanal shanklish (D) (V)
Aged goat cheese crumbles with crisp peppers and cold-pressed olive oil
Warak enab (VG)
Hand-rolled vine leaves with herb-infused rice stuffing, served chilled
WARM MEZZE & SOUPS
Authentic Moroccan harira (G) (VG)
A rich slow-cooked stew of lentils, chickpeas, and vermicelli
Vegetable sambousek (G) (V)
Classic potato and pea fillings, elevated with Arabic spices and served with a gourmet dipping sauce
SIGNATURE DISH
Chef’s signature falafel shawarma (SS) (VG)
Stuffed with house‐made falafel, garden-fresh vegetables and tangy tarator tahini‐lemon sauce
MAIN COURSE
Royal berbere tajine (VG)
Seasoned with aromatic spices, fresh vegetables, and topped with herbs and prunes
Kushari deluxe (G) (SL) (SP) (VG)
An elevated Egyptian classic with premium grains and a spicy, tangy tomato reduction
Karnabit makli (N) (SS) (VG)
Flash-fried cauliflower florets with silky tahini sauce and toasted pine nuts
Traditional mujarada (G) (VG)
Lebanese pilaf of lentils and bulgur, finished with caramelized crispy onions
GRAND FINALE DESSERT
Warm cheese knafeh (D) (G) (N) (V)
Shredded filo with rose‐water syrup, finished with crushed pistachios
Umm ali (D) (G) (N) (V)
Our signature bread pudding, topped with double cream, toasted pistachios and raisins
Moroccan sellou & basboussa (D) (G) (SS) (N) (V)
A duo of traditional nut-based sweets
Exotic fruit platter (VG)
Sliced seasonal dragon fruit, passion fruit, and berries
BEVERAGE SERVICE
Freshly brewed Moroccan mint tea or Arabic gahwa with cardamom
Please let us know if you have any food allergies or dietary restrictions. Consumption of raw or undercooked animal, seafood, or poultry products such as eggs may increase your risk of food-borne illness. All prices are in UAE Dirhams and are inclusive of all applicable service charges and taxes.
(A) Alcohol (Cel) Celery (D) Dairy (DF) Dairy-Free (E) Egg (F) Fish (G) Gluten (GF) Gluten-Free (L) Lupin (MU) Mustard (N) Nuts (SF) Shellfish (SL) Sulphite (SO) Soy (SP) Spicy (SS) Sesame (V) Vegetarian (VG) Vegan (Local) (Specialty)
STARTERS
Small bites, big smiles
Falafel pops on a stick (D) (G) (SS) (V) — 25
Crispy mini falafel lollipops served with a creamy tahini-yogurt dip
Pretty-in-pink hummus (D) (SS) (V) — 30
Beetroot and labneh hummus with crunchy carrot and cucumber sticks for happy dipping
Super quinoa power salad (G) (V) — 30
A colorful mix of quinoa, dates, cherry tomatoes, and pomegranate, tossed in a sweet honey-lime dressing
Al Falaj
Little Explorers’ Menu
MAIN ADVENTURES
For hungry heroes
Mini kofta sliders (D) (G) — 65
Grilled chicken kofta in soft pita pockets with hummus and curly cucumber ribbons
Captain Salmon’s treasure plate (D) (F) — 65
Baked salmon served with colorful roasted vegetables and quinoa pilaf
Little lamb tagine magic pot (G) (SL) — 65
Tender lamb slow-cooked with apricots, served with pearl couscous — an Arabian adventure
WARM HUGS IN A BOWL
Comfort in every spoonful
Golden sunshine soup (D) (V) — 30
Smooth lentil and carrot soup topped with crispy kale chips
Cheesy sunshine pasta (D) (G) — 45
Creamy cheese pasta shells with hidden veggie goodness
Little explorers’ tomato adventure (D) (G) — 45
Whole wheat spaghetti in a rich tomato and basil sauce, topped with mini mozzarella
SWEETS
Because you deserve a treat
Desert explorer cookies (D) (E) (G) — 20
Soft oat and date cookies with a swirl of dark chocolate — made for cookie monsters
Magic garden chia pudding (N) (VG) — 35
Creamy chia with rosewater, topped with fresh berries and pistachio fairy dust
Fruit fiesta bowl (VG) — 30
A rainbow of fresh seasonal fruits — colorful, juicy, and refreshing
Please let us know if you have any food allergies or dietary restrictions.
Consumption of raw or undercooked animal, seafood, or poultry products such as eggs may increase your risk of food-borne illness.
All prices are in UAE Dirhams and are inclusive of all applicable service charges and taxes.
(A) Alcohol (Cel) Celery (D) Dairy (DF) Dairy-Free (E) Egg (F) Fish (G) Gluten (GF) Gluten-Free (L) Lupin (MU) Mustard (N) Nuts (SF) Shellfish (SL) Sulphite (SO) Soy (SP) Spicy (SS) Sesame (V) Vegetarian (VG) Vegan (Local) (Specialty)
Al Falaj
Beverage Menu
AL FALAJ IFTAR BREWS
Calm organic chamomile (DF) 40
A classic remedy celebrated for its calming qualities, gently supporting relaxation, restful sleep, and throat comfort, with a soothing, creamy finish.
Fresh herbal treat (DF) (VG) — 30
A fragrant, herbal infusion of fresh lavender and mint, delicately balanced with subtle sweetness and gentle bitterness. This caffeine-free tisane offers a calming, soothing experience to support relaxation, restful sleep, and stress relief.
Arabian saffron (D) (SP) — 75
Indulge in a velvety milk tea, where warm chai spices mingle with the sweet, lingering notes of saffron and dates, creating an exquisite, comforting blend.
Spicy rooibos twist (SP) — 55
A full-bodied, malty Rooibos tea infused with dried Arabian lemons, juicy pineapple, and mango, offering a naturally caffeine-free, fruity, and uplifting experience. Rooibos, meaning “Red Bush,” shares the rich characteristics of black tea and is a cherished brew from South Africa.
Please let us know if you have any food allergies or dietary restrictions.
Consumption of raw or undercooked animal, seafood, or poultry products such as eggs may increase your risk of food-borne illness.
All prices are in UAE Dirhams and are inclusive of all applicable service charges and taxes.
(A) Alcohol (Cel) Celery (D) Dairy (DF) Dairy-Free (E) Egg (F) Fish (G) Gluten (GF) Gluten-Free (L) Lupin (MU) Mustard (N) Nuts (SF) Shellfish (SL) Sulphite (SO) Soy (SP) Spicy (SS) Sesame (V) Vegetarian (VG) Vegan (Local) (Specialty)
Al Falaj Beverage Menu
SAHARA SIPS
Laylat al nar (C) (G) (S) 65
Vodka, fresh passion fruit, pineapple juice, lime juice, aqua faba, flaming passion fruit. Tropical and refreshing with the sweetness of passion fruit and a hint of smokiness.
Golden hour (G) (S) (W) — 80
Bourbon whisky, arak, rosemary syrup, lime juice, aqua faba, red saffron. Rich and aromatic with bourbon, arak, and subtle saffron notes.
Desert spicy (G) (S) — 70
Jose Cuervo tequila, triple sec, ginger-infused chilli honey, orange zest, lime juice. A zesty margarita twist with warm ginger and chilli sweetness.
Dark seduction (G) (S) — 70
Smoked dark rum, fresh lime, cherry syrup, aqua faba. Deep, smoky, and smooth with a hint of cinnamon.
Middle Eastern mule (G) (S) (W) — 75
Tanqueray gin, arak, watermelon syrup, lime, soda. Light and crisp with watermelon sweetness and aniseed notes.
MAJLIS MOCKTAILS
Jannat al battikh (G) (S) 50
Watermelon juice, masala syrup, lime, aqua faba. Refreshing and spiced with a citrus lift.
Za’atar zing (G) (S) 50
WZa’atar shrub, lime, Arabic tea soda. Herbal, zesty, and perfectly effervescent.
Please let us know if you have any food allergies or dietary restrictions.
All prices are in UAE Dirhams and are inclusive of all applicable service charges and taxes.
(C) Citrus (G) Gluten (S) Sulphite (W) Wheat
Santa Margherita
Prosecco Superiore, Valdobbiadene, Italy, NV
Perrier-Jouët
Grand Brut, Épernay, France, NV
Perrier-Jouët
Blason Rosé Brut, Épernay, France, NV
Valdadige Santa Margherita
Pinot Grigio, Tretino-Alto Adige, Italy
Bay Cellars
Blanc de Blancs
Muscat Blanc, Viognier, Chardonnay, Château Kefraya, Bekaa Valley, Lebanon
Please let us know if you have any food allergies or dietary restrictions.
All prices are in UAE Dirhams and are inclusive of all applicable service charges and taxes.
Le Bijou de Sophie Cinsault, Caladoc, Syrah, Grenache, Valrose Rosé, Pays d’OC, France
Altitudes Rosé
Syrah, Cinsault, Caladoc, Ixsir, Bekaa Valley, Lebanon
Desire & Lush
Primitivo, Pasqua Vigneti e Cantine, Puglia, Italy
Ramon Bilbao Crianza Tempranillo, Rioja, Spain
Grey Glacier Carménère, Ventisquero, Maipo Valley, Chile
Château Ka
Syrah, Cabernet Sauvignon, Merlot, Source de Rouge, Bekaa Valley, Lebanon
Château Ksara
Cuvée Spéciale, Cabernet Sauvignon, Bekaa Valley, Lebanon
Noam Bavaria
Please let us know if you have any food allergies or dietary restrictions. All prices are in UAE Dirhams and are inclusive of all applicable service charges and taxes.
Al Falaj Beverage Menu
SOFT BEVERAGES
Pepsi
Diet Pepsi
7Up
Ginger Ale
Tonic Water
FRESH JUICES
Orange
Apple
Pineapple
Watermelon
SPECIALTY TEA
Mango Arabian Saffron Chai 75
A rich black chai infused with saffron, warming spices, and the sweetness of Arabian dates — a harmonious blend of Darjeeling and Yunnan teas with an exotic touch.
Al Qalom Blend
Jasmine Phoenix Pearls 75
An exquisite infusion where jasmine blossoms reveal notes of Saudi dates, mango, and a hint of popcorn — a delicate harmony of floral and fruity elegance.
TEA BREW
British Breakfast 29
Rich, smooth, and classically malty.
Elite Earl Grey — 29
Bright citrus with refined floral notes.
Chamomile Blossom 29
Soothing and delicately herbal
Forest Fruit 29
Vibrant blend of berries and hibiscus
China Green Tea — 29
Crisp, clean, and refreshingly smooth.
STEEPED IN HERITAGE, CRAFTED WITH PURPOSE.
Our teas are sourced from sustainability-certified gardens and women-led producers across six countries. Each cup supports fair trade practicesand empowers tea-growing communities through The Ladies Tea Collection.