WHY
“CERTIFIED” ORGANIC IS
BULLSHIT! First, you should know that 50 years ago, I was one of the first people in America to push for the herbal medicine industry to use organic herbs, so much so, that herbal industry leaders held closed-door meetings on how to shut up Dr. Schulze because I was hurting their businesses and they were losing money. (That shows you where their focus is, their money not your health!)
Today, it has reversed and we have organic certification groups that have become totally corrupt bullies and in bed with the FDA. All they care about is how the herbs and food are grown and totally ignore what is done to the herb or food afterward. They do not care about your health, they are only an enforcer for how the herbs are grown. For the last 30 years, almost all certified organically grown herbs were quietly gassed with Ethylene Oxide after harvesting.
In fact, my company has been told the we were the only company that didn’t allow this. Ethylene Oxide is an antibacterial gas proven to cause cancer and mutate unborn children. You were not aware that organic herbs were gassed with toxic and poisonous gas. The organic certification groups DO NOT CARE what is done to the herb AFTER it was harvested, only how it was grown. Today, other horrible things are done to certified organically grown herbs and produce after harvesting that you will never know, like bombarding them with microwaves, irradiation, and even cooking them with high-temperature steam or all three. So, while the consumer thinks they are doing the right thing for their family by buying organic herbs and produce, they are likely being poisoned