Issuu

A U T U M N

2 0 1 8

C O L L E C T I O N

DANISH DESIGN SINCE 1949

N O RD I C

K ITC HEN

COF F EE

Tum omne mus at i l i a m.

I M P R O V E D F U N C T I O N A L I T I E S F O R

T H E

C U P

O F

P E R F E C T C O F F E

#1 E L ECTRI C K E TTLE This e l e g a n t l y c ra fted electr ic kettle in b r ushed st ainle ss ste e l a n d o ak features 3 60 degree mo b ility and an i n n ovat i ve s i m ple filling system w hich means t hat wate r c a n b e fed w itho ut remov ing the lid . #2 C A F E T I Ăˆ RE WI TH TH E RM O Th i s c a fe t i Ă¨ re w i th ther mo func tio nality keeps cof fee wa rme r fo r l o n g er so yo u c an take yo ur time over b re a k fa st. Th e ra ng e also inc ludes a vac uum jug.

100% drip-free

360 degree mobility

Power: 1850-2200 Watt

KNOW F R OM

SEED

YOUR

LET THE

COFFEE

B O I L E D WAT E R

CUP

COOL DOWN

STRONG

FOR ABOUT 2 MINUTES

T H E R I T U A L S

A R T O F

A N D

ESPRESSO P u re c o f f e e

BEFORE POURING, TO AV O I D G E T T I N G

C O F F E E

A BITTER

DOPPIO D o u b l e s h o t o f e s p re s s o

C o f f e e . A s t i m u l a n t . A c c e s s o r y. A r t f o r m . A s o c i a l m a g n e t . W h e t h e r

F L AV O U R F R O M THE BEANS.

AMERICANO C o f f e e a n d wa t e r

you adore coffee or prefer tea, you have to agree that it is much, m u c h m o re t h a n j u s t a d r i n k . We t a l ke d to K l a u s Th o m s e n ,

COFFEE

M ACC H I ATO Coffee and milk foam

Co-founder of Coffee Collective about the rituals around this

AROUND

THE

CLOCK

beloved beverage, and got his top tips for brewing at home. L AT T E Coffee and steamed milk

A F T E R - LU N C H E s p re s s o

PRE-LUNCH Dark filter coffee

MOCHA Coffee, chocolate and steamed milk Co ffe e i s on e of t h e mo st exciting and co mp lex

CREAMY

p ro d u c t s i n t h e wor l d , w ith a histo ry as d eep and ric h a s t h e b rew i t self. As a p o st- co lo nial p ro d u c t, it i s rel at i vel y young co mp ared to w ine and s pir its . Co- fou n d er o f p ro g ress ive co f fee b us i-

DO’S

AND

DON’T WHEN USING A FRENCH

n e ss , Cof fee Col l ec t i ve, K laus Tho ms en b elieves D O u s e a s c a l e a n d a c t u a l l y we i g h

PRESS/CAFETIÈRE,

sta n di n g t h e b ea n a s an ag ric ultural p ro d uc t and

o u t t h e c o f f e e b e f o re yo u m a ke i t .

O N LY L E T T H E C O F F E E

h ow the way i t i s g row n, hand led and p ro d uced

To g e t t h e b e s t f l avo u r, i t s a l l a b o u t

a ffe c ts i t s q u a l i t y a n d f lavo ur as a b rew.

p ro p o r t i o n s . D i f f e re n t c o f f e e t y p e s

th at we a re j u st sc ratc hing the s urface o f und er-

h ave d i f f e re n t d e n s i t i e s s o s c o o p s "Wh at I l ove a b ou t co f fee as a b everag e is the re s po n s i b i l i t y t h at t he co ns umer has in g etting th e la st step of g et t i ng the mo st f lavo ur o ut o f th e ex p er i en ce, “ h e says . “There are many rituals

can be misleading. As a rule of t h u m b , t r y 6 5 g ra m s o f c o f f e e f o r eve r y l i t re o f w a t e r.

p u t th e a b i l i t y to c reate s o mething co mp letely

D O N ’ T a s s u m e t h a t t h e wa t e r i s

d iffe re n t at t h e en d i nto the hand s o f tho s e w ho

g o o d . 9 8 . 5 % o f w h a t yo u d r i n k f ro m

"Rig h t n ow, t h ere i s a trend fo r co ld co f fee o p tio n s : b ot h w i t h col d b rews and ho t b rews that

a c a f e t i è re i s wa t e r, s o u s i n g t a p w a t e r t h a t i s t o o h a rd , m i n e ra l l y o r c h l o r i n a t e d d ra m a t i c a l l y a f f e c t s t h e

a re then c h i l l ed for a d if ferent, less b itter co ld

f l avo u r. I re c o m m e n d u s i n g f i l t e re d

d rin k ing ex p er i en ce. At Co f fee Co llec tive, they

o r eve n b e t t e r, b o t t l e d w a t e r.

u s e n i t rog en to m a ke nitro - co o led co f fee that lo o k s a l i t t l e l i ke G u i nness ." Thes e exp erimental co ffe e d r i n k s a re f u n to try w hen hand craf ted in co ffe e s h op s , b u t h ere K laus g ives us the lowd own on h ow to m a ke the b est co f fee at ho me.

P E R C O L AT E F O R 4 - 5 M I N S ; ANY LONGER MAKES A B I T T E R B R E W, A N Y L E S S AND IT IS WEAK AND UNDER-EXTRACTED.

COFFEECOLLECTIVE.DK

AFTERNOON F re n c h p re s s / c a f e t i é re AFTER DINNER E s p re s s o m a r t i n i

E VA S O L O H A S A B R O A D RANGE OF COFFEE R E L AT E D P R O D C U T S F O R ALMOST EVERY BREWING METHOD.

a ro u n d m a k i n g a n d co ns uming co f fee and thes e

ma ke a n d d r i n k i t . "

AM Cappuccino

NO R D I C

K I TC HEN

CO O KWAR E

S C A N D I N AV I A N E L E G A N C E

# 1 STA IN L ESS ST EEL A N D OA K Thi s ex t re m e l y hard-we ar i ng col l e c t i on of st ai nl e ss ste e l cookware wi t h oak de t ai l s f i t s s e am l e ss l y i nto t he N ordi c k i tc he n range. # 2 EV EN HEAT DIST RIB U T ION This solid 6.2 mm encapsulated sandwich base with a thick aluminium core makes cooking a lot easier as the heat is evenly distributed all over the surface of the cookware. # 3 U SE L ESS FAT The frying pans feature a PFOA- and PFOS-free PTFE non-stick Slip-Let ® coating to ensure that the food doesn’t stick – and you don’t have to use as much fat.

Stackable pots

Suitable for most heat sources

Easy to clean and maintain

M A G N E T I C

T R I V E T

E VA T R I O S TA I N L E S S S T E E L C O O KWA R E W I T H C E R A M I C C OAT I N G

C O O K I N G M A D E

E A S Y

#1 T U R N UP TH E H E AT The ad di ti o n o f t h e ce ramic co ating means that yo u ca n us e a m i n i ma l a mo u n t of grease (o r no ne at all) fo r you r p rep arati o n s . N o th i n g w ill b ur n. And the p o ts co p e w i th te mp e rat ures up to 4 00Â° C ! #2 STAC KA B LE AND CO M PATI BLE The p o ts a re sta c ka b l e and can be used w ith existing Eva Tr io l i d s , g i v i n g yo u maximum flexib ility to use lids a c ro ss t he different rang es. #3 A COATED C LASS I C Eva Tr i o â€™s i co n i c Sta i nless Steel co o kware d ates b ac k to 1 97 7 a n d wa s d e s i g n ed by O le Palsby w ith fo c us on b ot h fo rm a n d fu n c tio nality. Now co o king has been m ad e eve n e a s i e r w i t h the new rang e o f p ro duc ts in st a i n l e ss ste e l , a l l hav ing a ceramic co ating.

Dishwasher -safe

Use with any heat source

Handles stay cool during use

E VA

T R I O

PR O FESS I O NAL

U N B E A T A B L E D U R A B I L I T Y

# 1 IT COMES W IT H A 25-Y EA R WA RRA N T Y Int roduc i ng t he m ost hard-we ar i ng f r yi ng pan i n Eva Tr i oâ€™s hi stor y. Made f rom c ast al um i ni um wi t h a 10 m m bas e. The re i s a ve r y good re as on i t com e s wi t h a 25-ye ar war rant y! # 2 T IME TO GO PRO Wi t h a uni que, non- st i c k Sl i p- Le t ÂŽ coat i ng t hat l ast s 3- 5 t i m e s l onge r t han t radi t i onal non- st i c k coat i ngs , t hi s i s a profe ss i onal - qual i t y pan t hat de l i ve r s t he pe r fe c t f r yi ng re s ul t eve r y t i m e, t hank s to i t s eve n he at di st r i but i on. # 3 YOU CA N EV EN U SE META L TOOL S The coat i ng of t hi s pan i s de s i gne d to be us e d wi t h m ost k i tc he n ute ns i l s , eve n m e t al one s - j ust avoi d us i ng s har p or poi nte d obj e c t s .

5-year coating warranty

25-year warranty against warping

Dishwasher -safe

N O RD I C

KITC HEN

KN IVES

J A P A N E S E C R A F T M A N S H I P M E E T S S C A N D I N AV I A N D E S I G N

#1 67 L AY ERS O F S H ARP NESS The No rd i c k i tc h e n k n ives are mad e in the Jap anese t rad it i o n , u s i n g D a m ascus steel and co mp r ising 67 layer s fo r ma x i mu m shar p ness. Eac h blad e has the Jap an e s e a n g l e o f 13 ° -1 5° and a nar row sp ine fo r easy c ho p ping . #2 E ASY H AND LI NG The h an d l e i s s h a p e d acco rd ing to the hand’s anato my wit h a b o l ste r d e s i g n ed fo r resting yo ur thumb. This let s yo u a p p l y mo re pressure w ith g reater prec isio n . E ac h b l a d e ma ke s c h o pping an ac t o f refined pleasure. #3 M AG NE TI C P RO P ERTI E S Dis p l ay yo u r k n i fe s w ith this b eautiful extra stro ng k n i fe ma g n e t – easy to clean and mo unt.

A unique hardness of 60 HRC

Extremely sharp

A knife for every job

C A R E

A N D

S H A R P E N I N G

N OR DIC

KITC HEN

To stay sharp, the knife will need whetting regularly. This should be done using a whetstone. Hold the knife at an angle of 13-15° while passing the knife over the whetstone. For correct use of the whetstone, refer to the instructions for the whetstone used. For optimum protection of the blade, the knife should be kept on a magnetic knife strip, in a knife block, or in its original packing when not in use.

KNI VES

S H A R P E N

U P

M a ny We s te r n c h e f s p re f e r J a p a n e s e k i tc h e n k n i ve s d u e t o t h e i r s u p e r i o r s h a r p n e s s a n d d u r a b i l i t y. A n

V E G E TA B L E K N I F E The vegetable knife is specially developed for chopping and slicing even hard vegetables. Its sharp blade cuts perfectly, which makes working in the kitchen easy and safe as you can slice, dice and cut julienne sticks with great precision. Thanks to the shape of the handle, the knife sits firmly and safely in your hand when working with vegetables on a cutting board.

important issue when choosing a knife is that it fits Blade length 13 cm

well into your hand. Also, it has to be the proper one for the specific purpose. Therefore, the new range of Nordic kitchen knives includes 5 different knives.

SANTOKU The Santoku knife is particularly sharp, and can be used for virtually all cutting tasks in the kitchen – vegetables, fish or meat. The Santoku knife is also known as the Asian alternative to the chef’s knife. The scallops – or kullens – make working with the knife even easier, as meat and vegetables fall away easily from the narrow blade. This makes it particularly suitable for cutting wafer-thin slices or small cubes with great precision. Thanks to the shape of the handle, the knife always sits firmly and safely in your hand Blade length 18 cm

BREAD KNIFE

PA R I N G K N I F E The paring knife provides full control when cutting and chopping herbs and small vegetables. Its sharp blade cuts perfectly, which makes working in the kitchen easy and safe as you can slice and chop with great precision. Thanks to the shape of the handle, the knife sits firmly and safely in your hand, whether you are using a cutting board or peeling fruit or vegetables. Blade length 9 cm

The bread knife’s long, sharp blade ensures that it only takes a few light strokes to cut beautiful slices of even freshly baked bread. As one of the most frequently used knives in the kitchen, it is particularly important that the knife is extremely sharp and hardwearing. Thanks to the shape of the handle, the knife always sits firmly and safely in your hand. Blade length 24 cm

CHEF’S KNIFE

C L E A N I N G

Y O U R

K N I V E S 1. Always wash the knife by hand immediately after use under warm running water with a little soap. The knife is not dishwasher-safe. 2. Dry the knife with a tea towel immediately after washing.

The chef’s knife is suitable for virtually all cutting task in the kitchen requiring razor-sharp performance and is therefore the preferred choice of chefs. The sharpness of the blade ensures efficient slicing, carving and chopping. Thanks to the shape of the handle, the knife always sits firmly and safely in your hand. Blade length 20 cm

N O R D I C

K I T H C E N

S T O N E W A R E

L EGI O

N OVA

TAB L EWAR E

S E R V I N G N O R D I C

T A P A S

# 1 F LU T ED COMPAT IB IL IT Y Avai l abl e i n t hre e s i ze s , e ac h wi t h an e l e gant l y f l ute d ex te r i or, t he bowl s wor k be aut i f ul l y on t he i r own but have a s i m pl i c i t y t hat al s o m ake s t he m a f i ne addi t i on to t he Le gi o and Le gi o N ova col l e c t i on. The bowl s c an be us e d wi t h Eva Tr i o l i ds , and t hus you c an e as i l y store l e f tove r s i n t he f r i dge. # 2 FOR A L L SERV IN G PU RPOSES Whe t he r youâ€™re s e r v i ng c anapĂŠ s , t apas or j ust f re s hl y c ut f r ui t , t hi s st r i k i ngl y de s i gne d s e r v i ng di s h wi l l m ake s ure t hat your food wi l l pre s e nt an at t rac t i ve appe arance.

# 3 TON G S FOR EV ERY OCCASION Prac t i c al and de corat i ve, t he s e e asy- to- us e tongs are avai l abl e i n four s i ze s . Thi s ute ns i l c an be us e d one hande d and fe at ure s a c l os i ng r i ng and t hus t ake up l e ss s pace whe n not i n us e.

Dishwasher - safe

Easy to store

Easy to open and close

SUSTA IN A BLE

TREND IT’S EASY TO M A K E YO U R

Q U E S T

F O R

L A S T I N G

L O N G

FLOWERS LOOK BEAUTIFUL

B E A U T Y

WITH THE NEW L E G I O N O VA VA S E S .

Rikke Levin has a past as a designer within the garment i n d u s t r y, b u t – s i n c e c h i l d h o o d – f a d e d f l o w e r s h a v e b e e n one of her great interests. This fascination and the idea of thinking more sustainability into everyday life constitute the IT’S A GOOD IDEA

motive powers behind Atelier Faded Flowers.

TO USE OBLONG FLOWERS, SUCH A S E .G . PA M PA S , F O R TA L L VA S E S .

Yo u fin d Atel i er Fa d ed Flowers in a s mall charmin g s h op i n cen t ra l Co p enhag en. H ere, Rikke Levin sp ec i a l i s es i n b o uq uets , arrang ements and d e co rat i on s of fa d ed f lowers . How d i d yo u b e co me i nterested in d r ied flower s? Fo r a con si d era b l e p art o f my c hild ho o d , I lived in Ke nya a n d Ta n z a n ia. H ere, I s p ent much time o n d iscover i n g w h i c h f lowers and varieties were mo st s u i t a b l e for d r ying . I p artic ularly fell fo r th e Protea f l ower s a s they retain amaz ing f lowe r stru c t u res w h en drying . To this d ay, P ro teas re ma in i m p or t a n t el em ents in many o f o ur b o uq u e ts a n d d ecorat i on s .

RIKKE’S

THREE

TIPS

# 1 H a n g t h e f l owe r s f ro m a s t r i n g a n d m a ke s u re t h a t t h ey a re s o m e d i s t a n c e a p a r t . R e m ove t h e g re e n

W hy is s u st a i n a b i l i ty impo r tant to yo u?

l e ave s f i r s t .

F u n d a m en t a l l y, I b el i eve that we s ho uld p ro tec t n atu re ’s resou rces. At the s ame time, I take g reat

# 2 I f yo u w a n t t h e h e a d s t o b e a b i t

p le a s u re i n p u t t i n g t hing s to renewed us e and in

d ro o py, yo u c a n d r y t h e f l owe r s i n

b re athi n g n ew l i fe i n to o ld thing s . This stimulates my c re at i v i t y, a n d i t i s far mo re exciting than just

a n u p r i g h t p o s i t i o n – i n a va s e . “ T h e s e c r e t i s t o d r y t h e f l owe r s i n

b u y in g n ew f l ower s. # 3 Ad d c o l o u r t o t h e w a t e r p r i o r t o W hic h fl owe rs a re b e st suited fo r d r y ing ?

d r y i n g t h e f l owe r s . T h e l e ave s w i l l

Th e m ore rob u st t h e flowers , the b etter they w ill

a b s o r b t h e c o l o u r w h i c h p ro d u c e s

b e s u i ted for d r y i n g . Af rican and Australian f low-

nice distinctions.

e r s a re a b l e to b ea r extreme co nd itio ns – s uch

o n t h e f l owe r s . O f t e n , f l owe r s a r e dried hanging, which will cause t h e s a p t o d i s a p p e a r s l ow l y. T h i s s t r u c t u r e . I f yo u wa n t t h e f l owe r s

ta in col ou r s ver y wel l . H o rtens ia, elep hant g rass , b u lb o us p l a n t s a n d p amp as als o p ro d uce g reat

b e dr ied a n d u sed a s f lower co nfetti.

o f a p p r ox . 1 0 d ays – a l l d e p e n d i n g

way, t h e f l owe r s w i l l r e t a i n t h e i r

a s fo r i n st a n ce P rote a. They d ry nicely and re-

re s u lts . A n d , obv i ou s ly, mo st typ es o f leaves c an

a c o n t r o l l e d p r o c e s s ove r a p e r i o d

FADED-FLOWERS.DK

t o b e d r o o p i e r, t h ey c a n b e d r i e d

FA D E D F LOW E R S C A N B E C O M B I N E D I N

u p r i g h t i n a va s e . T h i s p r o d u c e s a

M A N Y D I F F E R E N T C O M B I N AT I O N S A N D

n i c e va r i a t i o n .”

USED OVER AND OVER AGAIN.

L ED

T EA

L I GHT

L E D L I G H T

HO L D ER S

T H E S H I N E

T H R O U G H

# 1 ON A N D OF F - WIT H A CL ICK L ED l i ght i ns e r t i s i nc l ude d - and i s e as i l y ope rate d wi t h a s i ngl e c l i c k at t he top â€“ wi t hout re m ov i ng t he l i ght i ns e r t f rom t he te a l i ght hol de r. # 2 HEA LT HIER IN DOOR CL IMAT E Enj oy t he s am e cos i ne ss as obt ai ne d f rom c andl e s but wi t hout t he s m oke and s oot . # 3 A PU RER L IGHT The s e de l i c ate l y for m e d, t rans pare nt porce l ai n te a l i ght hol de r s are opaque to gi ve a s of t , war m i ng l i ght .

On/off

One-click operation

Three sizes

LED light insert or tea lights

B A T H

A C C E S S O R I E S

B AT H ACC ESSOR IES GLO B E WATER IN G C A N

F AO RT OAULCL H Y OO FU R E N L LP N LE A S N S T S G RW E E #1 FO R A TO UC H O F STYLE A ran g e o f mi n i ma l i st, f lexible accesso r ies in matt bla ck cera mi c t h at w i l l give any bathro o m an added s p l a sh o f eleg ance. #2 TA K E YO UR P I C K S im p l y fo rme d a n d e ndlessly practical, these hardwear i n g j a rs c a n h o l d yo ur to o thb r ushes, co mbs o r m ake-u p b ru s h e s . Th e range also inc ludes a to iletb r us h w i t h c hang eab le head. #3 C LE AN LI NE S Th e s o a p d i s p e n s e r is easy to use, clean and fill. Co n ta i ns up to 4 00 ml.

Easy to clean

Matt black ceramic

Broad range

SEASON A L

CO LOUR

S T E E L

B L U E

#1 TH E I NS P I R ATION Reflecting the co lo ur o f an ea rly a u tu m n even in g in the no r th, this new indeter minate blu e with a deep, yet classic expressio n, w ill fo r sure leave a n im pression . #2 TO GO CU P The To Go C up lets yo u safely brin g h ot a n d cold beverages w herever yo uâ€™re hea din g. With a fu n ction a l click- o p en lid and a w r ist strap so you ca n u se th e cu p w ith o ne ha n d. #3 D RI NK I NG B OTTLE The d r inking bo ttle is mad e o f im pa ct-resista n t B PAfree plastic . The practical strap m a kes it ea sy to gra b o n the go. Cap acity 0. 5 l.

To Go Cup keeps liquid warm for up to 6 hours

Use again and again

100% tight

BPA-free

SEASON A L

W A R M

COLOUR

G R E Y

# 1 TH E I N S P I R AT I O N

#2 VACU U M JU G

# 3 F RIGDE CA RA F E

This so o th i n g g rey i s ro o ted in the

This icon ic ju g keeps you r tea

Wi t h a f r i dge c arafe, you are

nat ura l to n e s t h at w i l l emerge as the

o r co ffe e h ot for u p to 6 h ou rs.

N ord ic w i n te r a p p ro a ches – blankets

I t ’s 1 00% drip-free a n d ea sy to

are re t ri eve d fro m c l o sets, the light

clean. Ca pa city 1.0 l.

s of ten s , a n d we s e e k o ut war mth.

al ways s ure to have col d wate r

Vacuum jug keeps warm for up to 6 hours

c l os e at hand - or ni ce hot c hocol ate. It f i t s m ost f r i dge door s and i s 10 0 % dr i p- f re e. Capac i t y 1.0 l .

100% drip-free

Carafe fits most fridge doors

ACTIVE

DRINKIN G

H2O

T O

B OT T LE

G O

# 1 D U R A B L E ST E E L

#2 US E AGAI N AND AGA IN

# 3 STAY DRY

Th is st ain l e ss - ste e l d ri n king

Can be refilled tim e a n d tim e

Th e silicon e lid is 100% drip-

bo t t le is th e i d e a l c h o i ce fo r

ag ain and features a h a n dy

tigh t, so you n eed n ot worry

ac t ive an d e nv i ro n me n tally

strap so yo u c an g ra b a n d go.

a bou t spilla ge wh en you â€™ re on

con s c iou s i n d i v i d u a l s . C ho o se

th e m ove.

bet ween 3 co l o u rs .

Ca pa city 0.7 l.

Dishwasher-safe

Hard-wearing

100% drip-tight

B I RD

F EEDER S

C L E A R E R

V I E W

O F

Y O U R

F E A T H E R E D F R I E N D S

#1 T H E B I R D FEED E R REI M AGI NED M ad e o f c l e a r g l a ss s o yo u c an see the bird s fro m any an g le, t h e s e mi n i ma l i st feed er s w ill d raw bird s to any b a l cony o r g arden. #2 T H O U G H TFULLY D ES I GNED E ac h g l a ss b a l l h a s a s p ecial lip o n w hich it is easy for t he b ird to s e ttl e, w h i l e a ho le at the bo tto m keeps th e fe e d d ry. E a sy to refill and clean. #3 D O UBLE UP E ac h s e t co n s i sts o f two glass b alls and o ne sty lish ny lon stri n g , a n d t h u s yo u c an hang the feed er s fro m a b ra n c h o r a ho o k o n a b alco ny.

Durable, frost-proof glass

Ready and easy to hang

Suitable for smaller birds

A U T U M N

C O L L E C T I O N

N O RD IC

2 0 1 8

ACCESSORIES

K ITC H E N

281216

281220

281230

281240

281260

552081

552082

552083

552084

S au cepa n

S a u cep a n

Po t

Pot

Charcute rie to ngs

Se rving to ngs

Salad to ngs

Pasta to ngs

1.5 l / 16 c m

2.0 l / 1 6 c m

3 .0 l / 1 8 c m

4 .0 l / 20 cm

6 .0 l / 24 cm

B AT H

2814 24

2 8 1 3 24

281328

502754

502757

537795

537785

537770

537790

567897

S au té pa n

Frying pan

Fr y i n g p a n wi t h

Ther mo cafet i ere

Vacuum j ug

So ap dispe nse r

Jar

Jar with lid

To ile t brush

Simply so ap

24 cm

w i t h S l i p - Let ®

S l i p - Let ®

1.0 l

537791

dispe nse r

24 c m

28 cm

To ile t brush he ad

50274 0

52 041 4

5 0279 8

5 02799

502788

502785

592105

592110

592205

592210

592305

5923 10

E lect ric ke ttle

M a gne t i c t r i vet

Ju g

Jug

Cup

B ow l

Hand towe l

Bath towe l

Hand towe l

Bath towe l

Hand towe l

Bath towe l

0. 5 l

1 .0 l

4 0 cl

3. 2 l

5 0x100 cm

70x140 cm

5 0x100 cm

70x140 cm

5 0x100 cm

70x140 cm

white

Ste e l blue

Warm grey

1.5 l

L IVIN G

515297

5 1 5 4 04

5 1 5 4 03

5 1 5402

515401

515400

592405

592410

57 1358

57 1359

57 1360

Knife ma gne t

B re a d k n i fe

C h ef ’s k n i fe

S a n toku

Veg et ab l e kni fe

Par i ng kni fe

Hand towe l

Bath towe l

Te a light ho lde r

24 c m

20 cm

1 8 cm

13 cm

9 cm

5 0x100 cm

70x140 cm

with LED 9 cm

with LED 11 cm

with LED 13 cm

Dark grey

T RIO

L E G IO

N OVA

L IN E

887255

8 872 2 3

8 872 8 4

887285

887286

C up

S o up p l ate

Bow l

B ow l

35 cl

22 c m

0. 5 l

1. 8 l

3. 2 l

EXT EN SION S

501067

501068

501069

501070

50107 1

501072

Espre sso

Lungo

Cafe Latte

Espre sso

Lungo

Cafe Latte

tumble rs

80 cl

230 cl

360 cl

80 cl

230 cl

360 cl

Ste e l blue

Warm grey

88729 4

8 872 9 1

8 872 89

887290

887287

887288

502809

502812

567981

567982

530739

530729

S erving dis h

Serving dish

C a n d l est i c k

Tea l i g ht

Vase

Vacuum jug

Fridge carafe

Magne tic trive t

37x13 cm

37 x 2 5 c m

h ol d er s 2 p cs.

15. 5 cm

21. 5 cm

1.0 l

wowe n

Ste e l blue

Warm grey

Ste e l blue

Warm grey

1.0 l

Ste e l blue

Warm grey

E VA

TRIO

P RO FE SS IO N A L

B I R DS

G O

20 4720

2 04724

2 0 472 8

57 1019

567074

567075

503031

503032

567504

567505

Fry in g pa n

F ry i n g p a n

Fr y i n g p an

Gl ass b i rd feed er s

Urban

Drinking

MyFlavo ur

20 cm

24 c m

28 cm

2 p cs.

To Go Cup

bo ttle

drinking bo ttle

0.35 l

0.5 l

Ste e l blue

Warm grey

Ste e l blue

Warm grey

E VA

TRI O

STA IN L E SS

ST E E L

W I T H

C E R A MI C

COAT I N G

ACT IVE

0.75 l

Ste e l blue

DRIN KIN G

Warm grey

B OT T L E

212418

2 1 24 2 2

21243 6

212424

567447

567448

505021

505022

505020

S au cepan

Pot

Po t

Saut Ã© p an

To Go Cup

Active drinking

1.8 l / 16 c m

2.2 l / 16 cm

3. 6 l / 20 cm

24 cm

0.35 l

bo ttle 0.7 l

Ste e l blue

Warm grey

Ste e l blue

Warm grey

black

E VAS O LO.CO M

E VA

92020717 E VAS O LO.CO M