Issuu

Parenting Advice from Miss Kelley / Flash Flashbacks / Dr. Gordon's Journey

volume 1 1 / issue 1

januar y 201 3

Oh Baby! Growing Up Vegetarian A Mad Hatter's Birthday Party Great Kids' Toys, Books and Cakes College Prep Teaching Teens to Save

A Group Effort p14 The Means Behind the Scenes p16

$3.95

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Bridal Guide p48

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january 2013 / vol. 11 / issue 1

paGEs start here

On The Cover / 34 The Parenting Issue / photo by Shane Wynn

Features Amelia Gippin at her Mad Hatter birthday party photo by Amelia's mom, Shane Wynn

/ Growing Up Vegetarian / Local young adults 28spill the beans on why they've gone meatless.

akronlife

/ A Mad Hatter's Tea Party /

/ Fun Birthday Cakes /

/ Great Books For Kids /

/ Creative Toys /

january 2013

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A LIFETIME OF CHOICE DOESN’T END HERE. Choose the hospice of choice. Most people think you call hospice when you’re all out of options. That’s not true if you call Hospice of the Western Reserve. As Northern Ohio’s most experienced and most referred hospice provider, we offer more options to personalize care. We focus on helping patients and their families live their lives where they choose – at our unique facilities, at home, at a hospital, at a nursing home or at an assisted living residence. Discover why the hospice of choice is Hospice of the Western Reserve. Visit HospiceOfChoice.org.

855.852.5050 HospiceOfChoice.org

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pages

16 agenda

60 uncorked

Departments

/ Mail Bonding

diners' diary

/ Flash

Special Sections

A look back at 2012 events

/ From the Publisher 42

/ Radar (Seen + Heard)

/ Subject Matter

College Prep

"No Storm Lasts Forever"

/ Speakeasy

/ 61 Kitchen Profiles

/ Good Eats

(notable food & drink)

58 Restaurant listings 60 Uncorked: 2009 Sebastiani Cabernet Sauvignon & Sandeman Tawny Porto

/ Around Town The Means Behind the Scenes

62 Untapped: Sixpoint Brewery - Diesel

/ Agenda

64 Diners' Diary: Retro Dog

19 Entertainment listings/ calendar of featured events

48 Expect the Unexpected 54 Tying the Knot

46 Teaching Teens About Money

A Group Effort

/ Financial Planning

/ 48 Bridal Guide

44 Hitting the Books

/ The Interview Sherry Kelley

/ Education

/ Parting Shot Akron Sewer Pipe Co.

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akronlife

january 2013

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You’ve experienced years of “all work,” now let’s get to the “all play.”

Let’s pinpoint your retirement. Knowing just how much you need to save is an important part of planning for retirement. We call that your “Retirement Number.” At FirstMerit Financial Services, our approach has always been to listen to your goals to help tailor a customized plan to meet your needs. Your personal Financial Advisor can offer recommendations based on your specific situation. So when you are ready to enter retirement, you can focus on the “all play.”

TO LEARN MORE, CONTACT: Karrie Stefanov Vice President & Senior Financial Advisor at 330-733-4407.

PERSONA L

BUSINESS

COMMERCI A L

W E A LT H

Securities offered through FirstMerit Financial Services, Inc. Member FINRA, SIPC; Advisory Services offered through FirstMerit Advisors, Inc.; Insurance products offered through FirstMerit Insurance Agency, Inc., affiliates of FirstMerit Bank, N.A. Investments and Insurance Products are:

Not FDIC t May Lose t Not Bank t Not A t Not Insured By Any Federal Or Insured Value Guaranteed Deposit State Government Agency 32_FM12

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mail bonding

http:// from the web

>> Putting the Fun in DysFUNctional I just had to tell you how much I enjoyed the article in the December issue of akronlife written by Tess Michaels, “Out with the In-laws.” I just read the article this morning and I truly laughed out loud 220 – could be the excel+ lent writing or could be my crappy in-laws. Either way, thanks for the giggles! It’s a keeper when I need some comic relief.

Adventure of a Lifetime / Untapped: Mad Elf / Timeless Traditions

volume 10 / issue 1 2

december 2012

+VIEXIV %OVSR TL]WMGMERW MR WTIGMEPXMIW

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1 2>

Out with the In-Laws p14

Local Holiday Gift Guide p15

Bliss Versus Bust p65

In anticipation of Corbin Bernsen's latest film “3 Day Test" shot in Akron, we asked readers what they would miss for three days:

"I would miss heat, hot showers and the hair dryer. I think by Day 3, I would also miss my phone (maybe)."

-Denise Kotz

Publisher / Editor-in-Chief Don Baker Jr. dbakerjr@bakermediagroup.com

Associate Publisher Colin Baker cbaker@bakermediagroup.com

Creative Director Kathy Baker Moorhouse kmoorhouse@bakermediagroup.com

"My husband would miss his precious TV! My grandaughter and I would miss our precious iPhones and electricity!"

Managing Editor Abby Cymerman

Web Editor Aaron Fowler

acymerman@bakermediagroup.com

First Night Akron Guide

-Kim Dietz

afowler@bakermediagroup.com

>> Have you visited akronlife.com lately? Our web editor, Aaron Fowler, has been busy blogging and updating our online calendar. Check it out now!

Wowed in Wadsworth

Get Your Face In Our Magazine Send us pics of yourself with a copy of akronlife magazine from your travels around the globe and end up on this page!

>> Don't know where to buy the latest issue of akronlife magazine? Visit us online at akronlife.com for a complete list of retailers.

Have Akron, Will Travel

Editorial Intern Katelyn Murphy Contributing Writers Aaron Fowler Ginny Grimsley Denise Henry Leighann McGivern Katelyn Murphy Rick Rodger Brandi Shaffer Karrie Stefanov Artistic Director / Production Manager William L. Teckmyer III wteckmyer@bakermediagroup.com

Photographers Shane Wynn swynn@bakermediagroup.com

Sales Colin Baker Debbie Filing Bunny Lacey Carol Null sales@bakermediagroup.com

Circulation Jessica Burkhart jburkhart@bakermediagroup.com

330-253-0056 ext. 112

The End as We Know It All of the discussion and media attention about the Mayan calendar and the date of Dec. 21, 2012, caused several University of Akron retirees and friends to journey to El Salvador, Honduras, Guatemala and Belize this past August to see for themselves. We found out that the ancient Mayan calendar does not foretell the “end” but rather the calendar simply starts over!

Our group is pictured on one of the great pyramids located in Tikal, Guatemala with a copy of our favorite magazine, akronlife. Travelers included Hans and Kathy Zbinden, Tom and Diane Vukovich, Bill and Minnie Pritchard, Leslie and Roger Bain, Newt, Sandy and April Engle and Beverly Cinovec. Tom Vukovich, Akron

Comments? Got something to say about an article you read in akronlife? Send comments to: akronlife, 1653 Merriman Rd., Suite 116, Akron, OH 44313 and please include your name and address. Or, e-mail them to editor@bakermediagroup.com. We reserve the right to edit letters for length and clarity. 8

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akronlife

January 2013, Volume 11, Issue 1 (ISSN No. 74470 57871) akronlife is published monthly by Baker Media Group, LLC, 1653 Merriman Rd., Suite 116, Akron, OH 44313. Copyright 2013 © by Baker Media Group, LLC, All rights reserved. Reproduction or use of editorial or pictorial content in any manner is prohibited without written permission. Unsolicited manuscripts will not be returned unless accompanied by an addressed envelope and sufficient postage. Baker Media Group, LLC and akronlife accept no responsibility for unsolicited material. Subscription rates: Continental U.S., One year —19.95, Two years —34.95. Call for Alaska, Hawaii or international rates. Single issues available by calling the circulation department. $3.95 each plus $3.50 shipping & handling. Editorial, advertising and business offices: (330) 253-0056, fax (330) 253-5868.

january 2013

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from the publisher

What’s on your Bucket List? I didn’t even know I had one until I saw the movie of the same name.

a kid before someone explained the laws of physics to me. But I still had the dream.

By the time I realized that I had a bucket list, I had already done many of the things I would have put on it. Of the things remaining, foremost was jumping from an airplane.

A couple of years ago I agreed to power parachute attached to an experienced instructor. I was going to write a story about the experience, and our photographer, Shane Wynn, was going to photograph the whole thing. The day of the flight, the wind kicked up to an unacceptable speed, and we weren’t able to reschedule before the season ran out. I had shoulder surgery that fall and was out of commission during much of the following year.

I envisioned myself, attached to an experienced sky diving instructor, parachuting from 10,000 feet and landing safely on the ground. Then an odd thing happened: A sky diver attached to an experienced instructor jumped from 10,000 feet and landed in the field next to our farm in Mogadore. Both were killed on impact; their parachute didn’t open properly and the second chute tangled in the first. No sky diving. Then I fell in love with Ultralites, hang-gliders powered by a small gasoline engine. But when twotime Indy 500 winner Emerson Fittipaldi crashed one into his own orange grove, breaking his back and seriously injuring his 5-year old son, I realized the potential dangers inherent in the sport. The worm turned again. I was driving by one of our parks a couple of years ago when a power parachute literally fell from the sky. I stopped the car and ran to where the un piloti gently touched down. His parachute was rectangular and multi-colored, a fan-like device about a yard in diameter was strapped to his back. While he unstrapped himself, I peppered him with questions about the safety of power parachuting. He told me that before he flew for the first time, he had been acrophobic (afraid of heights). His wife had given him an emergency parachute for his birthday. (Nothing says love like an emergency parachute.) He had been as high as a mile or more and never felt in danger. This seemed like a reasonable alternative to sky diving, in fact, better in that I would actually get to fly just like I imagined as

In the meantime, during the immediate recovery and under the influence of heavy painkillers, I saw myself hanging in mid-air, being able to only see my legs and feet and then nothing but empty air for more than a mile down. And it scared the hell out of me. I’ll let you know if I ever do get off the ground. >> I can’t let this month’s cover go by without explaining about the Goodyear racing tire that was used as a prop by photographer Shane Wynn. It once was attached to the left rear corner of Paul Newman’s Nissan race car. I don’t have any proof except the eyewitness who absconded with the tire and wheel from Lime Rock Raceway in Connecticut where Paul Newman had been testing the new 280ZXR Nissan. In truth, his team pulled out of the race track and left the used tire and wheel behind. So maybe "abscond" isn’t the right word. They found their way to me sometime in the ‘90s and have been displayed in my offices ever since. I’ve always thought it was pretty cool, but not long ago a young intern asked me about it, and I told her very proudly that it had belonged to Paul Newman. She stared at me blankly and asked, “Who’s Paul Newman?” I might as well have said that it was once owned by Rudolph Valentino. and her recognition level would not have been lower. To her, it was just a dirty old tire. The baby in the tire, however, is a fresh young thing named Vivian Rose Stewart. Even the intern would recognize that.

Don Baker, Jr., Publisher dbakerjr@bakermediagroup.com www.akronlife.com

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january 2013 / vol. 11 / issue 1

The original bill proposing what would later become the Ohio & Erie Canal was presented to the House of Representatives in January of 1822. Construction began in 1825.

radar seen+heard

71,770 pounds

The amount of paper recycled during the 3rd annual mixed paper drive competition. The event was sponsored by Keep Akron Beautiful (KAB) in conjunction with the River Valley Paper Company in recognition of America Recycles Day on Nov. 15, 2012. The competition consisted of 24 Akron public schools and nine private schools in the Akron area competing to recycle the most paper between Oct. 15 and Nov. 9.

Kent State’s School of Music Becomes 150th Institution Worldwide With the All-Steinway School Designation Kent State University’s College of the Arts recently celebrated the successful conclusion of its Steinway Campaign, raising $2.7 million dollars – enough to purchase nearly 70 new pianos.

city watch by Rodney Wilson

Dubbed the “Golden Flasher” by the media, a middle-aged man sent Kent State into a tizzy after exposing himself to groups of people

on campus. First-hand reports call into question the city’s repeated claims that “big things are happening in Kent.” A Mentor police officer is in trouble after putting his head in a bucket of urine on a dare from fellow officers. Upon hearing the story, local news outlets were frustrated they’d already assigned “Golden Flasher” to the subject of a previous news story.

Cuyahoga Falls police Tased and arrested an Akron man for burglary and resisting arrest after a resident awoke to find the assailant sleeping in his bed. The defendant is countersuing the homeowner for having delicious Sleepytime Tea in his cupboard, which he says prevented a successful burglary.

A Munroe Falls man was cited when he showed up at the Stow Police Department to retrieve his truck — which he’d abandoned after getting stuck turfing an animal hospital’s lawn. The man also asked about the MacArthur Genius Grant he was due but officers couldn’t find evidence to verify the story.

After being stopped on I-480 for traveling 115 MPH, a Windham man reportedly bragged to officers that he usually drives at higher speeds between 160-190 MPH. The man also made a number of other claims, including one that he ran a marathon in under two hours. 10

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akronlife

january 2013

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subject matter

by Leighann McGivern

“No Storm Lasts Forever” / A father’s journey by Dr. Terry A. Gordon /

“It is not often that something is placed before us that defines in crystal clear fashion, our purpose,” says Terry Gordon, a retired cardiologist and author of the book, “No Storm Lasts Forever.” For Gordon, that moment came when a 15-year-old Brunswick High School football player died of sudden cardiac arrest, and the people who tried so desperately to revive him didn’t have the means to do so. Gordon says if an automated external defibrillator, or AED, had been available that night, Josh Miller might still be alive today.

I was experiencing,” he says. “Over the course of the 2-1/2 years it took me to complete my manuscript, I found that the journal imparted to me an unencumbered view of the whole process, revealing the progress I had made along this, at times, dreadful path.”

“At the time of Josh’s death, I was the president of our local American Heart Association, and I vowed this would never happen again in our community,” he says. “We ultimately raised the funds to place AEDs in all of our middle and high schools, becoming the first county of its size in the nation to do so.”

As a final reflection on his work, Gordon cites an ancient text of Judaism called the Kabbalah, which reads, “The falls of our life provide us with the energy to propel ourselves to a much higher level.”

For his efforts, Gordon was named the American Heart Association’s National Physician of the Year in 2002. His initiatives convinced Ohio legislators to pass the State of Ohio School AED Initiative, a $5 million grant that placed nearly 5,000 AEDs in schools throughout Ohio and trained five individuals in each school in CPR and the use of AEDs. To date, at least 15 lives have been saved as a result of his initiative, and a national bill to place AEDs in every school in our country is currently awaiting passage in the Senate. >> In June 2009, Gordon’s own life was thrust into turmoil when his son Tyler was paralyzed in a near-fatal car accident. Though this tragedy weighed heavily on Gordon and the rest of his family, through months of reflection and healing, he ultimately came to a point of acceptance and even enlightenment. In his book, “No Storm Lasts Forever,” Gordon describes his family’s struggle to piece their lives back together after the accident and the revelations he made along the way. “Even in the midst of profound sadness, if you allow yourself to look around, you can focus on beauty that lies right before your eyes,” he says. “It’s there right alongside the suffering.” Part of Gordon’s struggle throughout the book and in his personal life was answering key questions: Why do bad things happen to us? Why must we suffer? What purpose do these things serve? “It would take quite some time for me to sift through the quagmire in

order to uncover them,” he says. “I learned that all the pain and turmoil of this existence, those things that cause us to suffer, are beautifully balanced and coupled with those things that bring us pleasure.” Instead of seeking counseling after his son’s accident, Gordon used writing as his own form of therapy. Putting his thoughts on paper drew out the pain he couldn’t talk about in person and ultimately helped to relieve it.

“It’s the falls of our life, the difficulties we face that can be a source of strength that enable us to rise above adversity,” he says. “I grew along the way — and for that, I am profoundly grateful.” / Writer Leighann McGivern is a senior at KSU working on her bachelor’s in journalism. Comments? E-mail them to managing editor Abby Cymerman at acymerman@bakermediagroup.com

“It provided me with incredible clarity in the midst of the chaos

www.akronlife.com

011 subject matter jan13.indd 11

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the interview

by Katelyn Murphy and photo by Shane Wynn

Sherry Kelley

/ Shaw JCC Preschool Teacher /

>> Sherry Kelley is the keeper of the 2-year-olds. She’s the ultimate book reader, line leader and ABC’er. She’s the queen of circle time, snack time and play time — and she wouldn’t have it any other way. Kelley began teaching at her local church, and when she wanted to learn more about education, she read books and attended conferences. When the Shaw Jewish Community Center in Akron approached her to teach 2-year-olds, she reluctantly accepted the position. Today, over 30 years later, she’s still teaching at the same school and has had the same classroom helper, Patti Ulrich, for about 15 years. Having interacted with so many children over the years, Kelley knows what works and what doesn’t. She understands how to talk to kids and how to open their minds to learning. She once attended a conference in which the teachers were told that they can either cause children to love school or hate it. Many dropped out of the conference because it was too much responsibility for them. “I took it as a challenge. I want to have these kids believe that learning is fun,” she says. “I want them to have the time of their lives in my classroom.” Why did you pursue teaching? Did you expect you’d be teaching for over 30 years? SK: I didn’t always want to be a teacher, but I always had people skills. I think it started with my baby brother; I helped with him when he was young. He was such a joy! As I grew older, I always found

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myself teaching and helping others. I remember taking piano lessons and then teaching everyone else the tunes. It takes a lot of patience to train children, and not many people have the patience. They yell, and yelling is not teaching. Teaching is training these kids to do the right thing. I never imagined I’d be here so long but I love what I do, and time has gone by so quickly. When something is your passion, time flies. I haven’t even considered retiring. I take it one day at a time. What’s the most rewarding part of your profession? SK: Seeing how my children grow into loving, caring, kind adults. A couple of girls that I taught are now teachers, and they come and visit me. A lot of my former students who were friends when they were two are still friends to this day. What was it like to win the “This City Reads! Literacy is Life Award” last year? SK: It was amazing! My boss, Lori Bernstein [director of the Shaw JCC’s Early Childhood Education and School-Age Services] nominated me for the award. There was a breakfast at the Akron-Canton Regional Foodbank, and they surprised me. I’m so naïve; I opened the program and said, “Look! There’s a woman speaking today named Sherry Kelley too! She has my name!” Then they had to tell me it was me. I was so shocked but I was also honored. I love books and love training my children to love them as well, to turn pages, and to teach them that letters form words.

january 2013

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What are the most typical questions parents ask you? SK: They mostly ask me how I do it all day, every day! I tell them it’s a passion and a gift, and I love it so much. You couldn’t do what I do unless you love it. Potty training is also a big thing, especially with boys. I just tell parents that boys are little men, and they’re stubborn; they won’t potty train until they’re ready. How should parents deal with “The Terrible Twos”? SK: I don’t believe in The Terrible Twos. People just don’t know how to talk or communicate with 2-year-olds. Children don’t understand abstract concepts. Telling them to “stop being mean” or “to share” is not the answer; those are not concrete. You have to tell them that friends are for loving and not hitting, that we hit pillows instead if we’re upset. Instead of sharing, I tell them about “taking turns” — it makes things more concrete. What do the kids learn in your classroom? SK: They learn listening skills, following directions and self-control. I teach them ABCs, words, books and puzzles. I try to develop their fine motor skills by using Legos and building with small blocks. Bouncing basketballs and running around the gym develop their gross motor skills. I’m always switching things up in my classroom. My children are always different, and they learn differently from one another. Do you have children or grandchildren? SK: I have two children, and my three wonderful grandchildren have all come through the JCC for schooling. I even have a great-granddaughter who’s 1-1/2 years old; I really hope she comes here when she’s two!

In my spare time, you’ll find me … SK: Babysitting! I baby-sit at weddings, bar mitzvahs and bat mitzvahs. I love spending any spare time I have with children; I know that’s not normal for most people, but I love it. What would surprise us about you? SK: People can never guess my age! The parents can never guess that I’m 66. Chasing after all those kids keeps me young! / Writer Katelyn Murphy is an editorial intern with akronlife. She is a senior at KSU working on her bachelor’s in magazine journalism. Comments? E-mail them to editor Abby Cymerman at acymerman@bakermediagroup.com.

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speak easy

by Abby Cymerman

A Group Effort

/ You may be parents but you’re not in this alone. /

Hillary Clinton once said, “It takes a village to raise a child.” That concept is easy to grasp but it’s not until you have a child that you actually understand what it means. You don’t need a license to become a parent. You don’t need anything but a car seat to take your baby home from the hospital, and once there, you quickly learn that children don’t come with instructions. It doesn’t matter how many books you read or how many classes you take, nothing can prepare you for parenthood. It’s on-the-job training. After our daughter was born, a single friend asked me what parenthood was like, and I told her it was the hardest thing I’ve ever done. She seemed taken aback so I clarified. “It’s the hardest thing I’ve done,” I said, “but the most rewarding.” No term paper in school, no project at work, no interview I’d ever done is as challenging as being a parent. That’s because there are no hard-and-fast rules when it comes to kids. They’re forces of nature, and like the weather, you can’t predict what they’ll do. That’s part of what makes them so wonderful — and so exhausting. So, in the spirit of parenthood, I’d like to thank the village of people who have shaped the kind of mother I am, who have given me strength when I was at my wits’ end and who have served as beacons when I was lost. Here’s to you.

***

To my parents and my in-laws: Thank you for being such amazing grandparents. You can do things with the kids I wish I had time to do. Without your expertise and enthusiasm, homemade Halloween costumes and fairy gardens would just be ideas, never to see the light of day. To our friends who shared parenting advice: Thank you for reminding us that we don’t have to be perfect parents, we just have to be present. To our children’s teachers: Thank you for your patience and encouragement. We hope to repay you by raising future Tony- and Nobel- prizewinners who will, no doubt, thank you in their acceptance speeches.

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To our pediatrician: Thank you for not laughing every time I call you with a question and for being a steady voice when I need reassurance. To the employees at Akron Children’s Hospital: Thank you for your compassion on the rare occasions we’ve had to visit you. (Knock on wood.) We’re so incredibly lucky to have an institution like this in our backyard with employees who care for their young patients as if they were their own. To Beth Falb of Triple P (Positive Parenting Program) at Akron Children’s Hospital: Thank you for teaching us the skills to bring peace back to our home. Readers, if you find that parenting is more challenging than you ever imagined, sign up for Triple P; you won’t regret it.

To people in the grocery line that let me cut ahead when they saw I had a crying toddler with me: Thank you for understanding my plight, for not looking at me like I’m a terrible mother and for playing peek-a-boo with my kids to distract them. It gave me a moment to pull myself together and get out of the store with my groceries, my children and my sanity intact. To retail employees and restaurant staff members who are good with kids: Thank you for showing interest in my kids, conversing with them and treating them like children rather than annoyances. You let my son play with your toy VW Bug (Ang at Rubber City Clothing), have a free toy basket in your studio (Cari at Sunthing Special) and allowed my kids to choose their own stickers (Camille at Retro Dog.)

january 2013

12/20/12 1:24 PM

These small acts mean so much to parents, and in the end, it costs you next to nothing and is a win-win. To the woman in the Wendy’s drive-thru line: Thank you for being in the right place at the right time several winters ago, when I accidentally closed the car door on my daughter’s hand. “Stick her hand in the snow,” you shouted from your window, and I did, and my daughter survived, bruised but intact. And when I looked up to thank you, you were gone … like a fairy godmother. To the person who designed the track inside Dick’s Sporting Goods in Montrose: Thank you for providing a place for my kids to run while my husband tries on sneakers. A couple of laps before we leave, and the kids are out like a light before we get to Market Street. To Summit Mall: Thank you for building the children’s playground in Center Court. It’s THE PLACE to see and be seen for the 7-and-under set. And, it’s a spot where parents can have their own time-out while letting the kids play in a safe space. And, it has outlets where grownups can charge their phone. And, it’s right across from Starbucks … winner! And, saving the best for last, to my husband: Thank you for taking on this ginormous responsibility with me. Thank you for not laughing (too hard) when I say things like “ginormous.” Thank you for putting up with my obsession with making the kids’ birthday cakes. Thank you for not flinching when, after a long day with the kids, I tap you on the chest, say “Tag, you’re it” and head upstairs for a nap.

***

There are many more people I haven’t mentioned, but I’m sure you know who you are. … You’re the type of people who understand that the children of today are the parents of tomorrow. Thank you all again, and I hope you have a wonderful and rewarding 2013. / Managing editor Abby Cymerman is thankful for her village. Comments? E-mail them to managing editor Abby Cymerman at acymerman@bakermediagroup.com.

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around town

by Katelyn Murphy

The Means Behind the Scenes / WITAN members raise funds to help Akron’s nonprofits. /

In every community, there’s a group of people that keeps the city thriving and successful. In Akron, one of those groups is WITAN, a nonprofit that attracts Akron’s most dynamic women of all ages and from all walks of life. The organization name, WITAN, is derived from the Anglo-Saxon word “Witenagemot,” meaning a group of carefully selected leaders operating under democratic rule. Since its founding in 1943, WITAN has raised and granted more than $2 million to area agencies, and WITAN’s members have performed more than 3 million hours of volunteer service. With a current membership of over 300 women, WITAN has three different “classes” of membership. The first is an annual Conditional Class of prospective members that usually includes 20 to 25 women. After the first year, these women become active members of the organization; there are presently around 90 at this level. Then, after many years of active membership, a woman can become a “sustaining” member which means that she’ll always be a part of WITAN but she’s no longer required to fulfill the duties of an active member. According to Beth Fink, WITAN Imagine Ball Committee Chair, the group’s oldest active member is 72, and WITAN has sustaining members in their 90s. She says WITAN has several sustaining members who continue to volunteer, attend business meetings and work at WITAN’s events. To maintain active membership within WITAN, every active and conditional member must pay dues, attend three membership meetings each year, volunteer a mini-

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mum of 30 hours annually at an approved location and must work at WITAN’s annual 2-day juried, invitational art show, The French Market. The ladies also take on several smaller, short-term projects throughout the year. Fink says The French Market and the annual gala (this year called The Imagine Ball) have been held annually for nearly 25 years and provide nearly $50,000 annually to help 501(c)3 nonprofit agencies or organizations that serve the needs of the greater Akron area. In addition to fundraising efforts, WITAN offers “socialization with a purpose” with its autumn party and holiday event to collect toys or coats for children in need. >> An interest in volunteering is one reawomen join WITAN. Fink says WITAN also is a fantastic venue to meet new people and establish long term friendships. “I’m a 21-year member, and the folks I met in my very first year in WITAN continue to be close friends,” she says. “We all come to WITAN from different walks of life and different age groups, and we discover the talents and abilities of each other through WITAN.”

“I’ve enjoyed so much what the organization has to offer. This is a very hard-working group of women. Our efforts have paid such great dividends: socially in building true friendships, and especially providing for others who are in need in our community. If a woman really wants to imagine the difference she can make, WITAN may very well be her answer.” If you’d like to learn more about WITAN and its work in the Akron community, check out the group’s website at witaninfo. org or email WITAN at membership@ witaninfo.org. Membership in WITAN is by invitation, and a questionnaire and application must be completed to be considered for membership. /Writer Katelyn Murphy is an editorial intern with akronlife. She is a senior at KSU working on her bachelor’s in magazine journalism. Comments? E-mail them to managing editor Abby Cymerman at acymerman@bakermediagroup.com

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WITAN’s Imagine Ball Feb. 2, 2013 Sheraton Suites 1989 Front St., Cuyahoga Falls Open to the public. Tickets start at $150 per person.

1. 2012 Executive Board Members of WITAN 2. Members and guests enjoying WITAN’s Holiday Party 2011 3. Junior members helping at the Holiday Party 2011 4. Three of WITAN’s active members working at The French Market 5. Toys donated by WITAN members for Summit County Chil-

This black-tie optional gala features champagne, hors d’oeuvres, dining and dancing. There will be a silent auction with gift baskets, jewelry, Hollywood and sports memorabilia, plus a drawing for a six-month prepaid lease on a new car.

dren’s Services’ Holiday Toy Room program

The French Market Feb. 22, 2013 - 10 a.m. to 5 p.m. Feb. 23, 2013 - 10 a.m. to 4 p.m. Todaro’s Party Center 1820 Akron-Peninsula Road, Akron Tickets are $6 at the door. Forty-five vendors, art and flowers galore, plus homemade baked goods and WITAN’s famous pepper jelly. Don’t forget the tuna salad and spinach quiche for lunch!

www.akronlife.com

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january 2013 / vol. 11 / issue 1

“Dreamt” is the only English word that ends in the letters “mt.”

aGENDa the essential social digest

Photo: Marty Sohl/Metropolitan Opera

1/5 The Metropolitan Opera: Les Troyens LIVE The Met offers a rare opportunity to witness Berlioz’s vast epic, last performed by the company in 2003. Deborah Voigt, Susan Graham, Marcello Giordani and Dwayne Croft portray characters from the Trojan War. Montrose Movies 12, 4020 Medina Road, Akron; Hudson Cinema 10, 5339 Darrow Road, Hudson; Cinemark 15, 8161 Macedonia Commons Blvd., Macedonia; and Tinseltown USA 290, 4720 Mega St. NW, North Canton. Noon. Log on for ticket prices. fathomevents.com

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1/31 16th Annual Red and W hite on T hursday Night More than 700 guests are expected to celebrate with the Arthritis Foundation, Northeastern Ohio, at Akron’s premier wine and food event. Great food from local top chefs and elite wine vendors, silent auction and games. Quaker Station, 135 S. Broadway, Akron. 5:30-9:30 p.m. $85-$125 216-285-2829

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NOTE: Dates, events, locations, times and prices are subject to change. Please call ahead!

Through 1/20 Robert Stivers: Veiled Image In Stivers’ photographs, objects tend to hover and pose or be caught in mid-gesture, reflecting his history as a dancer and choreographer. He uses his own body or that of friends in his images. Stivers also includes imagery found in the natural world, domestic interiors, historic paintings and sculpture. Akron Art Museum, 1 S. High St., Akron. Weds.-Sun., 11 a.m.-5 p.m.; Thurs., 11 a.m.-9 p.m.; closed Mon. and Tues. $5-$7; free for members and children 17 and under. www. akronartmuseum.org

January 19

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DNURQV\PSKRQ\ RUJ Through 1/27 Ice Skating at Lock 3 Come to downtown’s 10,000-square-foot ice rink, the largest seasonal skating venue in Ohio. Skate rental is $3. Strap-on skates for toddlers are free when supplies are available. Lock 3, downtown Akron. www. lock3live.com Through 1/29 Reindeer Run Enjoy 150 feet of downhill fun on an all-season slide designed to provide a fun ride for children under 14. Adults may accompany children on the slide. Only sleds provided by Lock 3 may be used. Sled rental is $3 for 33 minutes, and the number of sleds available each halfhour will be limited to ensure maximum fun. Lock 3, downtown Akron. www.lock3live.com Through 2/1 “Tending My Garden” New works by artist Susan Skove are featured in this exhibit. Skove has worked in the fashion industry for over 20 years, which provided valuable insight into her creations of “wearable art” and silk work. Seiberling Gallery, Hines Hill House, the Administrative Building of the Conservancy for Cuyahoga Valley National Park, 1403 W. Hines Hill Road, Peninsula. Weekdays, 8:30 a.m.-5 p.m., and by appointment on weekends. Free. www. conservancyforcvnp.org Through 2/3 The Anniversary Show: Commemorative Art Through the Years As part of the ongoing celebration of the museum’s 90th anniversary the Corbin Gallery will feature an exhibition of works commissioned over several decades. Includes paintings, photographs, print design, jewelry and pottery to commemorate milestones, anniversaries and special events. Akron Art Museum, 1 S. High St., Akron. Weds.-Sun., 11 a.m.-5 p.m.; Thurs., 11 a.m.-9 p.m.; closed Mon. and Tues. $5-$7; free for members and children 17 and under. www.akronartmuseum.org

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Bats always turn left when exiting a cave.

Through 2/17 Adolph Gottlieb: Sculptor This exhibit includes sculptures, maquettes and templates, as well as several major paintings from the 1960s and 1970s that illustrate the important relationship between the artist’s drawings and sculptures. Akron Art Museum, 1 S. High St., Akron. Weds.-Sun., 11 a.m.-5 p.m.; Thurs., 11 a.m.-9 p.m. Closed Mon. and Tues. and most major holidays. $7 adults; $5 students and seniors; free for children 17 and under and members. Admission to the galleries is free on the third Thursday of each month. www.akronartmuseum.org

Through 2/17 “Tiger Legacy” Exhibition The Massillon Museum, in partnership with Kent State University and the Massillon Tiger Football Booster Club, presents this community storytelling and photography project that depicts the culture of high school football through the spirit, passion, dedication and tradition of The Massillon Tigers, one the most storied programs in the U.S. Massillon Museum, 121 Lincoln Way E, Massillon. Tues.-Sat., 9:30 a.m.5 p.m., and Sun., 2-5 p.m. Free. www. massillonmuseum.org

Through 3/3 “Life in Miniature” For this exhibit, local miniature enthusiasts have contributed 14 dollhouses and room boxes, two large displays of lead soldiers, eight miniature vignettes and 40 miniature pianos. The exhibit also includes four miniatures from the museum’s permanent collection: a large Victorian dollhouse furnished by the late Betty Axe, “Rose Cottage” from the Franklin Mint, a scale model of the Schneider home on Canton’s Cleveland Avenue (now the Spiker-FosterShriver Funeral Home) and a miniature farm. McKinley Presidential Library & Museum, 800 McKinley Monument Dr. NW, Canton. For exhibit times and ticket prices, call 330-455-7043.

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Julie Harris, RN and Bonnie Pepperney, LPN.

We may be reached at: 330-703-4017 julie@healthassistspecialists.com bonnie@healthassistspecialists.com

Visit us on the web at: www.healthassistspecialists.com 20

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Through 4/7 New Artifacts: Works by Brent Kee Young and Sungsoo Kim Works by Cleveland Institute of Art professor and department head Young are juxtaposed with the works of Kim, an adjunct professor at Cleveland Institute of Art and Kent State University. Akron Art Museum, 1 S. High St., Akron. Weds.Sun., 11 a.m.-5 p.m.; Thurs., 11 a.m.-9 p.m. Closed Mon. and Tues. and most major holidays. $7 adults; $5 students and seniors; free for children 17 and under and members. Admission to the galleries is free on the third Thursday of each month. www.akronartmuseum.org

Through 6/2013 “Fashion Timeline” The museum’s newest exhibit showcases a world-class collection of historic fashions. In addition to the garments on view in the Palmer and Mull Galleries, an array of accessories, particularly shoes and hats, line the hallways. Kent State University Museum, 515 Hilltop Dr., Kent. 10 a.m.4:45 p.m., Weds., Fri. and Sat.; 10 a.m.8:45 p.m., Thurs., and noon-4:45 p.m., Sun. Closed Mon. and Tues. $3-$5; free for kids under 7. Free admission on Sun. www. kent.edu/museum

Through 2015-2016 Journey to the Reef Take your own journey and get nose-tonose with animals that live on or near the reef including lion fish, sea horses, octopus, eels, jellyfish, clown fish and more. Touch a sting ray at the new touch tank or play in the new interactive area of the reef exhibit. Akron Zoo, 500 Edgewood Ave., Akron. 10 a.m.-5 p.m. $7-$10; free for members. www.akronzoo.org 1/2 Rockin’ the Vineyard: Alex Bevan Enjoy live music featuring some of the best local talent. Sarah’s Vineyard, 1204 W. Steels Corners Road, Cuyahoga Falls. 7-10 p.m. Free. www.sarahsvineyardwinery.com

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politan Opera)

“Hydroxydesoxycorticosterone” and “hydroxydeoxycorticosterones” are the largest anagrams of a single word.

1/3 Thursday Movies@Main: “Paranorman” All films will be shown in the Main Library Auditorium. Parking is free in the High/Market Street deck for those arriving after 6 p.m. Akron-Summit County Public Library-Main Library, 60 S. High St., Akron. 6:30 p.m. Free. www.akronlibrary.org 1/4 Homeschool Family Snow Shoe Hike For homeschool families with children 7 and older. This is your chance to snowshoe with a naturalist. Snowshoe rental is $5/person. Advance registration is required and begins 12/27. If there isn’t enough snow, there will still be a hike. Adults must accompany children. Sand Run Metro Park/Wadsworth Area, 1400 Sand Run Parkway, Akron. 1 p.m. summitmetroparks.org 1/4 Young Birders: Owls Join expert volunteer birders and a Metro Parks naturalist to discover why owls are so fascinating! Take a night hike to listen for resident owls following an indoor program. Dress for the weather. F.A. Seiberling Nature Realm/ Visitors Center, 1828 Smith Road, Akron. 7 p.m. Free. summitmetroparks.org

1/6 Signs of Wild Life Join a naturalist to explore the Meadow Trail in search of signs of wildlife activity such as tracks, diggings, chewed things and scat. Munroe Falls Metro Park/Tallmadge Meadows, 1088 North Ave., Tallmadge. 1 p.m. Free. summitmetroparks.org

1/8 and 1/9 “Shrek The Musical” In a faraway kingdom turned upside down, things get ugly when an unseemly ogre — not a handsome prince — shows up to rescue a feisty princess. Throw in a donkey who won’t shut up, a villain with a SHORT temper, a cookie with an attitude and other fairy tale misfits, and you’ve got the kind of mess that calls for a real hero. E.J. Thomas Hall, 198 Hill St., Akron. 7:30 p.m. $32.50$52.50. broadwayinakron.com

1/5 Pond Brook Restoration Hike Join Metro Parks and the City of Twinsburg to explore the landscape of this beautifully restored stream. We will look for tracks, scat, birds and other critters during an extended walk. Dress for the weather, and bring snacks and water. Liberty Park/Pond Brook, 3973 E. Aurora Road, Twinsburg. 2-5 p.m. Free. summitmetroparks.org

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1/12 Amateur Photography Exhibit Reception The Metro Parks Photography Club hosts this opening reception for the 2013 Amateur Photography Exhibit. Meet the photographers, enjoy light refreshments and see natural beauty through the eyes and cameras of folks like you. F.A. Seiberling Nature Realm/Visitors Center, 1828 Smith Road, Akron. 2-4 p.m. Free. summitmetroparks.org

1/12 Canton Charge vs. Iowa Cheer on our local NBA D-League powered by the Cleveland Cavaliers. Canton Memorial Civic Center, 1101 Market Ave. N., Canton. 7:30 p.m. Call for ticket prices. 330-4893090

1/5 Upcycle Your Old Sweater Join artist Paula Singleton for a workshop to give new life to old sweaters by felting the material for a craft. Bring an old wool sweater that has been washed and dried in the dryer. Advance registration is required and begins 12/26. F.A. Seiberling Nature Realm/Visitors Center, 1828 Smith Road, Akron. 1 p.m. Free. summitmetroparks.org

1/11 First Friday Club: Doris Donnelly, Ph.D. Donnelly will discuss his book, “What Catholics Need to Know About Islam,” and is Associate Professor of Theology, Director, Cardinal Suenens Center, John Carroll University. Martin University Center, 105 Fir Hill, Akron. 11:30-1 p.m. $15. 330-535-7668

1/12 Rubber City Roller Girls Join the girls for the first bout of the season against Burning River! John S. Knight Center, 77 E. Mill St., Akron. Doors open at 5 p.m., and the bout starts at 6 p.m. Adults $9 advance; $13 door. Kids 12 and under $5 advance; $6 door. www.rubbercityrollergirls.com

1/5, 1/19 and 2/2 Winery Tours Tours start every ½-hour. Go to the Bistro and see the host who will direct you to where you can wait for the next tour. Tours are approximately 20-30 minutes long. Private tours can be scheduled. Gervasi Vineyard, 1700 55th St. NE, Canton. 1-3:30 p.m. Free. www. gervasivineyard.com

1/5 Do the Mu! Art Battle Join in any time during this monthly activity time for all ages. Massillon Museum, 121 Lincoln Way East, Massillon. Noon-2 p.m. Free. www.massillonmuseum.org

1/11 Kinderealm: Snowflakes For kids 3 to 6 and their adult companions. Learn about the soft and quiet snowflakes falling to the ground without a sound. A craft and short walk are included. Advance registration is required and begins 1/3. F.A. Seiberling Nature Realm/Visitors Center, 1828 Smith Road, Akron. 10:30 a.m. and 1 p.m. Free. summitmetroparks.org

1/13 Apollo’s Fire Concert: The Intimate Vivaldi with Lutenist Ronn McFarlane This concert recreates a cozy serata in Venice with the sparkling lute concertos of Vivaldi and the heated violintheorbo duels of his predecessors. Fairlawn Lutheran Church, 3415 W. Market St., Akron. 7:30 p.m. $21$70; special rates for students, seniors and young adults. 800-314-2535

1/8 History Discussion Group: “Massillon WPA Projects” This discussion will be moderated by Chris Craft. Massillon Museum, 121 Lincoln Way East, Massillon. 10 a.m.-noon. Free. www. massillonmuseum.org 1/9 Rockin’ the Vineyard: Boy=Girl Enjoy live music featuring some of the best local talent. Sarah’s Vineyard, 1204 W. Steels Corners Road, Cuyahoga Falls. 7-10 p.m. Free. www.sarahsvineyardwinery.com 1/10-1/26 “Next Fall” This play’s central story focuses on the five-year relationship between Adam, an atheist, and the devoutly religious Luke — but this play goes beyond a typical love story. Due to adult language and situations, the play is recommended for mature audiences only. Weathervane Playhouse, 1301 Weathervane Lane, Akron. Call for showtimes. $16$18. www.weathervaneplayhouse.com

1/15-1/27 “Priscilla Queen of the Desert: The Musical” A trio of friends, on a road trip of a lifetime, hop aboard a battered old bus searching for love and friendship in the middle of the Australian outback and end up finding more than they could ever have dreamed. With over 500 dazzling 2011 Tony Award-winning costumes, this show features over 20 dance-floor favorites including “It’s Raining Men,” “Finally” and “I Will Survive.” Palace Theatre, 1615 Euclid Ave., Cleveland. Tues.-Fri. at 7:30 p.m., Sat. at 1:30 p.m. and 7:30 p.m., and Sun. at 1 p.m. and 6:30 p.m. For ticket info, check out playhousesquare.org.

1/10 Thursday Movies@Main: “Men in Black 3” All films will be shown in the Main Library Auditorium. Parking is free in the High/Market Street deck for those arriving after 6 p.m. Akron-Summit County Public Library-Main Library, 60 S. High St., Akron. 6:30 p.m. Free. www.akronlibrary.org january 2013

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1/15 Countryside Food Swaps The Countryside Conservancy is delighted to announce the launch of food swaps — a growing trend among people interested in homemade and homegrown food. With a format similar to a silent auction, participants arrive and display their items, and during the next hour, they can browse, sample and suggest a trade on the form alongside the displays. Then the negotiations and trading begins, and people can choose to accept or pass on any offer with no pressure. Swappers walk away with a variety of goods. Uncorked Wine Bar, 22 N. High St., Akron. 6 p.m. Free, although registration is required. cvcountryside.org

1/15-2/15 Kent State University MFA Show This exhibit features work by students enrolled full-time in the master of fine arts program in the School of Art at Kent State University. Curated by Director of Galleries Anderson Turner and graduate assistants Brenton Pahl and Kathryn Shinko. The opening reception will be 1/17 from 5-7 p.m. and is free and open to the public. The School of Art Gallery, 400 Janik Drive, Kent. Tues.-Fri., 11 a.m.-5 p.m. Free. galleries.kent.edu

1/15 Simply Seafood Chef Meg Feller will teach the basics and show you creative new ways to cook your favorite seafood. You’ll leave with mouthwatering new dishes to try at home and the knowledge to use the right techniques. The Cucina at Gervasi Vineyard, 1700 55th St. NE, Canton. 6-9 p.m. $80. www. gervasivineyard.com 1/16 Rockin’ the Vineyard: Bongo Joe & Little Steve-O Enjoy live music featuring some of the best local talent. Sarah’s Vineyard, 1204 W. Steels Corners Road, Cuyahoga Falls. 7-10 p.m. Free. www. sarahsvineyardwinery.com 1/17 Thursday Movies@Main: “The Bourne Legacy” All films will be shown in the Main Library Auditorium. Parking is free in the High/Market Street deck for those arriving after 6 p.m. Akron-Summit County Public Library-Main Library, 60 S. High St., Akron. 6:30 p.m. Free. www.akronlibrary.org

1/17 Pairing Wine and Food Taste five wines and experience perfect and not-soperfect pairings. Learn about wine and food pairing from the perspective of both a winemaker and a chef and gain the the confidence to create perfect pairings of your own. The Cucina at Gervasi Vineyard, 1700 55th St. NE, Canton. 7-9 p.m. $60. www.gervasivineyard.com 1/18 Homeschool: Ohio Mammals For homeschool families with children 11-14. Explore with a naturalist and learn why some of our native animals are making a comeback. Includes a short walk. Dress for the weather. Advance registration is required and begins 1/9. Adults must accompany children. Furnace Run Metro Park/Brushwood Pavilion, 4955 Townsend Road, Richfield. 1 p.m. Free. summitmetroparks.org

1/18 Woodcarver Tom Baldwin End the cabin fever and spend an evening with this nationally recognized woodcarver as he demonstrates the techniques used to create award-winning sculptures. F.A. Seiberling Nature Realm/Visitors Center, 1828 Smith Road, Akron. 7 p.m. Free. summitmetroparks.org

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1/18 Canton Charge vs. Springfield Cheer on our local NBA D-League powered by the Cleveland Cavaliers. Canton Memorial Civic Center, 1101 Market Ave. N., Canton. 7:30 p.m. Call for ticket prices. 330-489-3090

1/19 Psychic Social: History & Haunts of Akron Psychic and paranormal investigations, guided and self-guided. Paranormal demonstrations. Akron Civic Theatre, 182 S. Main St., Akron. 9 p.m.-1 a.m. $35. www.akroncivic.com

1/19 Snowflake Hike and Breakfast Join us for a brisk winter hike and comfort-breakfast of oatmeal and more. Advance registration is required and begins 1/11. Participants will be asked to contribute to the feast. F.A. Seiberling Nature Realm/Visitors Center, 2077 Newton St., Akron. 8 a.m. Free. summitmetroparks.org 1/19 Canton Charge vs. Springfield Cheer on our local NBA D-League powered by the Cleveland Cavaliers. Canton Memorial Civic Center, 1101 Market Ave. N., Canton. 7:30 p.m. Call for ticket prices. 330-489-3090

1/20 Martin Luther King Jr. Lecture Dorothy O. Jackson, known as “Akron’s goodwill ambassador,” has been a tireless, lifelong social activist. She has given her voice and support to issues that concern the poor and disabled in the Akron area for decades. Akron-Summit County Public Library, Main Library Auditorium, 60 S. High St., Akron. 2 p.m. Free. www. akronlibrary.org 1/20 Campfire Cooking Join outdoor cooking volunteers and a naturalist for this live demo of techniques and recipes for campfire meals and desserts, and enjoy some samples. Advance registration is required and begins 1/16. Bring your own utensils, plates and napkins. F.A. Seiberling Nature Realm/Campfire Area, 1828 Smith Road, Akron. 2 p.m. Free. summitmetroparks.org

1/19 The Metropolitan Opera: Maria Stuarda LIVE Mezzo-soprano Joyce DiDonato takes on the virtuosic bel canto role of the doomed Mary, Queen of Scots. Montrose Movies 12, 4020 Medina Road, Akron; Hudson Cinema 10, 5339 Darrow Road, Hudson; Cinemark 15, 8161 Macedonia Commons Blvd., Macedonia; and Tinseltown USA 290, 4720 Mega St. NW, North Canton. 12:55 p.m. Log on for ticket prices. fathomevents.com 1/19 Romeo and Juliet Passionate music with heat generated by virtuosity and vibrant orchestrations. With Alexander Schimpf, winner of the 2011 Cleveland International Piano Competition. E.J. Thomas Performing Arts Hall, 198 Hill St., Akron. 8 p.m. $32-$52. www.ticketmaster. com

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1/21 Canton Charge vs. Fort Wayne Springfield Cheer on our local NBA D-League powered by the Cleveland Cavaliers. Canton Memorial Civic Center, 1101 Market Ave. N., Canton. 7 p.m. Call for ticket prices. 330-489-3090 1/22 Brown Bag Lunch Chris Craft and Mandy Pond will discuss Civil War movies. Complimentary coffee and cookies. Massillon Museum, 121 Lincoln Way East, Massillon. 12:10-12:50 p.m. Free. www. massillonmuseum.org 1/22 Yo Gabba Gabba: “Get the Sillies Out!” Yo Gabba Gabba! Live! is returning to Akron with a new show featuring DJ Lance Rock, plus Muno, Foofa, Brobee, Toodee, Plex and hip hop legend Biz Markie. Akron Civic Theatre, 182 S. Main St., Akron. 3:30 p.m. and 6:30 p.m. $25-$45. www.akroncivic.com 1/22 La Buona Vita Wine Pairing Dinner An exclusive dining experience with a five-course gourmet meal freshly prepared by Chef Risner with wine pairing led by Gervasi’s wine steward, Abraham McCune. Bistro Cantino Di Vino, Gervasi Vineyard, 1700 55th St. NE, Canton. 6 p.m. $80 for club members; $90 for non-members. www. gervasivineyard.com

1/23 Ice Fest 2013 Highlights include a 2,000-pound Zippy ice throne carved by UA alumnus and 2006 Winter Olympics gold medal ice sculptor Aaron Costic. There will be a speed ice-carving competition from 12:30 to 1 p.m., followed by a visit from Zips incoming head coach Jared Embick and some of the team’s players. Inside the Student Union, the University’s National Collegiate Fruit and Vegetable Carving Competition champions will sculpt produce into fanciful art. UA’s Student Union, 303 E. Carroll Street, Akron. 10 a.m.-2 p.m. Free. www.uakron.edu 1/23 Meet Me In the Garden: Purple Martins Join the Master Gardeners to discover everything you ever wanted to know about purple martins – and some things you didn’t – with the Portage Lakes Purple Martin Association. F.A. Seiberling Nature Realm/ Visitors Center, 1828 Smith Road, Akron. 7 p.m. Free. summitmetroparks.org 1/23 Rockin’ the Vineyard: Jon Mosey Enjoy live music featuring some of the best local talent. Sarah’s Vineyard, 1204 W. Steels Corners Road, Cuyahoga Falls. 7-10 p.m. Free. www.sarahsvineyardwinery.com 1/24 Sensational Soups Chef Carla Snyder will teach you how to make stock and how to build soups with fresh ingredients. But if you need good soup fast, Carla has a host of tips to get the most out of your soup pot in no time flat. The Cucina at Gervasi Vineyard, 1700 55th St. NE, Canton. 6-9 p.m. $75. www.gervasivineyard.com

1/25-1/27 Progressive International Motorcycle Show This is the place for moto enthusiasts to see hundreds of the newest sportbikes, dirt bikes, cruisers, scooters, customs, ATVs and more — all under one roof. I-X Center, I-X Center Drive, Cleveland. Fri. from 3-9 p.m., Sat. from 9 a.m.-9 p.m., and Sun., 9 a.m.-5 p.m. $15 adults; $6 children 6-11. www. motorcycleshows.com

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1/25 37th annual Sugartown Express This American Diabetes Association fundraiser continues to be the biggest and best after-work party in Akron. Local business and community “celebrities” will serve pizza, pretzels and hors d’oeuvres to more than 400 attendees. Silent auction, raffles, music, entertainment and samples of local craft beer. Quaker Square Inn at The University of Akron, 135 S. Broadway St., Akron. 4:30-8 p.m. $30-$125. www. diabetes.org/sugartownexpress 1/25 Studio M Exhibition Opening Meet Scott Alan Evans, view his work and enjoy refreshments. The exhibit continues through 3/10. Massillon Museum, 121 Lincoln Way East, Massillon. 6-8 p.m. Free. www. massillonmuseum.org

1/26 and 1/27 The Snow Maiden Magical fairies, playful animals, an elegant Snow Queen and a charming little Snow Maiden come to life in a wonderful family tale of hope and joy. Colorful costumes, a fanciful setting and a cast of 90 dancers will enchant and delight all ages. E.J. Thomas Performing Arts Hall, 198 Hill St., Akron. Saturday at 7 p.m., Sunday at 1 p.m. $10$20. www.ejthomashall.com

1/26 and 1/27 Alonzo King Lines Ballet Staying true to the company name, the lines created by the dancers fill the stage with their expansive graceful power. Alonzo King has created more than 170 ballets, and his choreography is often described as “the most sophisticated modernism in classical dance.” Ohio Theatre at Playhouse Square, 1511 Euclid Ave., Cleveland. Sat. at 8 p.m. and Sun. at 3 p.m. $20-$50. www.playhousesquare.com 1/26 Countryside Winter Farmers’ Market Thanks to high tunnels and hardy farmers, you can anticipate an abundance of produce at this organization’s farmers’ markets. Old Trail School, 2315 Ira Road, Bath. 9 a.m.-noon. Free. cvcountryside.org 1/26 Coffee With the Birds Join a naturalist for this monthly series to see who is visiting our wildlife window. Coffee is provided. Bring your favorite mug and birding questions. F.A. Seiberling Nature Realm/ Visitors Center, 1828 Smith Road, Akron. 10:30 a.m. Free. summitmetroparks.org 1/26 Canton Charge vs. Iowa Cheer on our local NBA D-League powered by the Cleveland Cavaliers. Canton Memorial Civic Center, 1101 Market Ave. N., Canton. 7:30 p.m. Call for ticket prices. 330-4893090

1/26 4th Annual “Somewhere In Time” Fundraiser The historic Kokoon Arts Club Bal Masque will be the focus of the Western Reserve Historical Society’s annual fundraiser. This year, the Society will celebrate the Jazz Age of Cleveland by recreating the avant garde and quirky nature of the first Masquerade Ball presented by the Kokoon Arts Club in 1913. Masquerade costumes are encouraged. History Center in University Circle, 10825 East Blvd., Cleveland. 7:30 p.m.-1 a.m. $125-$250 per person. www.wrhs.org 1/26 Girls Night: The Musical This touching and hilarious “tell-it-like-it-is” musical takes audiences on a journey into the lives of a group of female friends. Audience members can’t help but laugh, cry and even sing and dance in the aisles to some the most popular hit songs of the ’80s and ’90s! Akron Civic Theatre, 182 S. Main St., Akron. 8 p.m. $34-$44. www. akroncivic.com

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Save The Date 16th Annual Red & White On Thursday Night A benefit for the Arthritis Foundation, Great Lakes Region, Northeastern Ohio

January 31, 2013 5:30 to 9:00 p.m.

At our new location, Quaker Station at the Quaker Square Inn We hope to see you there! For reservations or sponsorship information, call the Arthritis Foundation at 800.245.2275, ext. 6409.

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january 2013

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1/27-7/21 Danny Lyon: The Bikeriders This exhibition presents a dramatic inside look at 1960s biker counterculture. From 1963 to 1967 Danny Lyon not only captured the bikers in photographs, but joined the Chicago Outlaw Motorcycle Club, making him a pioneer of the new form of photojournalism where the artist was personally involved with the subject. Akron Art Museum, 1 S. High St., Akron. Weds.-Sun., 11 a.m.-5 p.m.; Thurs., 11 a.m.-9 p.m. Closed Mon. and Tues. and most major holidays. $7 adults; $5 students and seniors; free for children 17 and under and members. Admission to the galleries is free on the third Thursday of each month. www. akronartmuseum.org 1/27 The University of Akron Steel Drum Band and Beach Party Leave the winter blues behind and escape to the rhythms of the Caribbean with the University of Akron Steel Drum Band. Enjoy a fun beach party in the grand lobby before the show. Akron Civic Theatre, 182 S. Main St., Akron. 2:30 p.m. $5-$10; free for children under 2. www.akroncivic. com

1/31 Thursday Movies@Main: “The Rules of the Game” All films will be shown in the Main Library Auditorium. Parking is free in the High/Market Street deck for those arriving after 6 p.m. Akron-Summit County Public Library-Main Library, 60 S. High St., Akron. 6:30 p.m. Free. www.akronlibrary.org

1/31 Same Grape, Different Taste: Cabernet Sauvignon Did you ever wonder why that Cabernet Sauvignon you had from California last night tasted considerably different from the one you had the week before from Australia? You’ll learn why wines made from the same grape taste so different from each other. The Cucina at Gervasi Vineyard, 1700 55th St. NE, Canton 7-9 p.m. $50. www.gervasivineyard.com

February 2013 2/1 First Friday Club Student representatives of Summit County’s four Catholic high schools will discuss “Encountering God.” Martin University Center, 105 Fir Hill, Akron. 11:30-1 p.m. $15. 330535-7668 2/2 Crystal Palace Hike Huge, colorful icicles drip from the rock cliffs in Gorge Metro Park during winter. A naturalist will accompany you to a breathtaking view of this “Crystal Palace” along the rugged Glens Trail. Gorge Metro Park/Main Entrance, 1160 Front St., Cuyahoga Falls. 10 a.m. Free. summitmetroparks.org

1/27 Family Concert: American Indian Flutes Hear the wonderful, peaceful music of Billy Crowbeak, who brings his handmade flutes and tells American Indian stories about animals. F.A. Seiberling Nature Realm/ Visitors Center, 1828 Smith Road, Akron. 3 p.m. Free. summitmetroparks.org

1/27 Knife Skills 101 In this workshop with Chef Bob Sferra, you’ll learn to sharpen your knives and use them for slicing, dicing and mincing. You’ll learn how to create professional julienne, batonnet, and brunoise cuts, and how to break down a whole chicken. The Cucina at Gervasi Vineyard, 1700 55th St. NE, Canton. 11 a.m.-2 p.m. $75. www.gervasivineyard.com 1/29 Passport Series: Destination France – Casual French Home Cooking In this class, you’ll explore the mantra of French home cooks: cooking simple, delicious dishes that leave plenty of time to enjoy the company of friends and loved ones. The Cucina at Gervasi Vineyard, 1700 55th St. NE, Canton. 6-9 p.m. $75. www.gervasivineyard.com 1/30 Canton Charge vs. Erie Cheer on our local NBA D-League powered by the Cleveland Cavaliers. Canton Memorial Civic Center, 1101 Market Ave. N., Canton. 7 p.m. Call for ticket prices. 330-489-3090 1/30 Rockin’ the Vineyard: Steve Cipriano Enjoy live music featuring some of the best local talent. Sarah’s Vineyard, 1204 W. Steels Corners Road, Cuyahoga Falls. 7-10 p.m. Free. www. sarahsvineyardwinery.com 1/30 Massillon Art Battle Open to the public, this event is sponsored by Bender’s and Massillon Museum. Bender’s 50 Lincoln Way East, Massillon. 8-10 p.m. Free. www.massillonmuseum.org

1/31 16th Annual Red and White on Thursday Night More than 700 guests are expected to celebrate with the Arthritis Foundation, Northeastern Ohio, at Akron’s premier wine and food event. Great food from local top chefs and elite wine vendors, silent auction and games. Quaker Station, 135 S. Broadway, Akron. 5:30-9:30 p.m. 216-285-2829

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2/2 Scones, Biscuits, Biscotti and Popovers Artisan baker Kathy Lehr teaches how to make simple popover and create savory and sweet variations. Bring a container to take your goodies home to your family! Class includes a light lunch. The Cucina at Gervasi Vineyard, 1700 55th St. NE, Canton. 11 a.m.-2 p.m. $75. www.gervasivineyard.com 2/2 Canton Charge vs. Fort Wayne Cheer on our local NBA D-League powered by the Cleveland Cavaliers. Canton Memorial Civic Center, 1101 Market Ave. N., Canton. 7:30 p.m. Call for ticket prices. 330-489-3090 2/2 The Festival of Nations 2013 Enjoy dance performances from different ethnic groups from around the globe, as well as a wide array of interactive activities, educational booths and international foods. Akron Civic Theatre, 182 S. Main St., Akron. Doors open at 6 p.m. $5-$10; free for children 2 and under. www.akroncivic.com

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2/2 World Tour of Music: University of Akron Steel Drum Band Founded by Dr. Larry Snider in 1980, this Grammy-nominated band will bring us the sounds of Trinidad and Tobago. The World Tour of Music is presented by Ohio Regional Music Arts Cultural Outreach (ORMACO). DeLorre and Lily Jean Haddad Broadway Street Hall Auditorium, 144 N. Broadway, Medina. 8 p.m. $18. www.ormaco.org

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2/3 Celebrate Groundhog’s Day Spring is just around the corner … or is it? Join a wildlife rehabilitator and a naturalist to learn about groundhogs and their forecasting abilities. Includes a craft, a chance to see a groundhog up close and a short hike, weather permitting. F.A. Seiberling Nature Realm / Visitors Center, 1828 Smith Road, Akron. 1 p.m. Free. summitmetroparks.org

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january 2013

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FLASH A Look Back at Social Events of 2012 Stewart’s Caring Place: Cancer Wellness Center’s 9th Annual Butterfly Gala The gorgeous home of Dr. Kevin and Brenda Spear was the backdrop for Stewart’s Caring Place: Cancer Wellness Center’s 9th Annual Butterfly Gala on July 21. The Spears welcomed more than 450 people onto their property, and the organization raised more than $182,000. The gala enables Stewart’s to offer free services and programs to those touched by cancer. This year’s theme, An Evening in Paris, inspired everything from the decorations to the éclairs served for dessert. Guests were greeted with champagne and Parisian music and had the opportunity to get pictures taken under the weeping willow and in front of a 15-foot Eiffel Tower. Students from The University of Akron’s Dance Institute dressed as mimes and entertained the crowd, while Galloway Photography helped capture the memories. Among the live and silent auction items were sporting adventures, health and beauty spa packages, entertainment-filled weekends and even a jukebox. Guests feasted on Beau’s Grille’s famous lamb chops, shrimp and other fabulous appetizers.

5 3

8 7

1. Gracious hosts: Dr. Kevin and Brenda Spear and children

6. Left to right: Mia Klinger, The Mime (a.k.a. Sarah Sutherland) and Terry Meinen

2. Committee members Janis Weintraub, Nancy Shapiro, Jodi Morris and Susan Osherow

7. Hannah and Emma Hershfield hold a Shi Tzu Poo to be auctioned off.

3. Meredith Lowry and Janis Weintraub 4. Manuel and Karen Nackes

8. Guest of honor Phil Meinen (center) with his twin granddaughters, Mallory (left) and Ronnie

5. Steve Marks, Blair Markis and Jeannine Marks

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Stan Hywet Gala 17th Annual Midsummer Night’s Celebration

Stan Hywet Hall and Gardens was the perfect backdrop for its 17th annual Midsummer Night’s Celebration, “A Gilded Evening,” on June 22. Greeted by warm breezes and event chairs Chris and Rich Kramer, 600 eager guests came together in celebratory fashion to raise more than $140,000. Proceeds from this gala help to preserve the Estate and ensure operational funds to fulfill the mission of “sharing our legacy to enrich lives.” The formal evening represented all the finer things of a bygone day: a private butler, car “carriage” service, pre-dinner cocktails in the lush gardens, elegantly designed tableware and floral arrangements, a rich and stylish meal, live musical entertainment by The Jerry Bruno Orchestra and dancing in the moonlight.

1. Left to right: Event chairs Chris and Rich Kramer welcome Steve and Holly Wilt.

A special highlight of the evening was the live auction of Dinner in the Dining Room of the Manor House. This private dinner for 20, sold for $17,000, will afford the guests of the winning bidder a rare opportunity to revel in the gracious hospitality that was the Seiberling hallmark.

2. The warm, gold glow of a summer evening at Stan Hywet. 3. Dr. and Mrs. Richard Rea

Hudson Wine Festival Celebrates Fifth Anniversary During the weekend of July 20, the Hudson Wine Festival showcased over 150 wines from local, national and international producers as well as select craft beers. A record-number 7,700 guests enjoyed musical entertainment, delectable food from Nosh Eatery & Creative Catering, artists and vendors and various raffles throughout the weekend. Set within the beautiful First & Main shopping district, the festival raised over $10,000 for PAWSibilities, Humane Society of Greater Akron. 30

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1. David Hitch and Bobbie Lopez 2. Debra Sherman, Mark Mazur and Kelsey Mazur at the Adams Reserve booth 3. Katie Martin with her puppy, Frankie 4. Volunteers Rick and Paula Robinette 5. Nosh Eatery’s Brian Teggart replenishes the charcoal in his grill. 6. Torry Sandlin has a heart-to-heart with Harlequin Macaw, Kool Aid. 7. Donna and Steve Rolando and their English Setters, Pippin and Winnie

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Summa Foundation’s 11th Sapphire Ball

The Summa Foundation hosted its 11th Sapphire Ball at the John S. Knight Center in Akron on Sept. 8 and raised nearly $250,000 to benefit Women’s Health Services at Summa Health System. About 725 guests at the elegant black-tie fundraiser enjoyed an evening of cocktails, gourmet dining, dancing and entertainment, including world-class treasure chest raffles.

1. Thomas J. Strauss, president and CEO of Summa Health System 2. Dr. Vivian von Gruenigen, chair of obstetrics and gynecology at Summa Akron City and St. Thomas hospitals, system medical director for women’s health at Summa Health System and a physician with Summa Physicians Inc. Gynecology/Oncology

3. Holly and Steve Wilt, this year’s Sapphire Ball co-chairs 4. Grand benefactor Saber Healthcare Group. Left to right: Grant Weimer, Lisa Weimer, Tracey Rowland, Christa Mayes, Dr. Sam Ghoubrial, Julie Ghoubrial, Bill Weisberg, Gia Weisberg, Mike Demagall, Darlene Demagall, Glena Steele, Terri Gironda, Roberto Gironda, Connie Mazzeo and Nick Gulich.

Taste of the NFL event scores donations for foodbank

The new event center at the Pro Football Hall of Fame served as the venue for the fifth annual Taste of the NFL event, Sept. 28, benefiting the Akron-Canton Regional Foodbank. Over 500 guests raised funds to support hunger relief efforts in Northeast Ohio. Hall of Fame Enshrinees — including Chris Doleman, Floyd Little, Dave Wilcox, Tom Mack, Randall McDaniel, John Randle, Roger Wehrli, Billy Shaw, Jim Taylor and Kellen Winslow – mingled with guests and signed autographs. Top area chefs competed for the title of Grand Champion, which was awarded to Chef Benjamin Walsh, of The Wooster Inn. California’s Meeker Vineyards was the featured winery.

1. John Sheppard and Brian Bailey 2. Randall McDaniel 3. Chef Benjamin Walsh (far right), from The Wooster Inn, was named the 2012 Grand Champion. He will represent the Pro Football Hall of Fame and the AkronCanton Regional Foodbank at the 2014 Super Bowl’s national Taste of the NFL event.

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Fundraiser benefits Hospice of Visiting Nurse Service

More than 300 guests sampled delicious local foods and wines at Hospice of Visiting Nurse Service’s (VNS) Joyful Tastes of Life fundraiser, Oct. 11 at Todaro’s Party Center. This event featured 20 local restaurants, distributors and wineries. WQMX Morning Show co-host Sue Wilson and WONE Morning Show co-host Tim Daugherty served as event emcees. Scott Alan provided live guitar music, and a large silent auction capped off the evening. Derrick Sly, of Akron, won a Greenbrier Resort vacation package.

Sponsored by Dr. John J. Petrus and presented by the Akron General Foundation, the event raised more $53,000 for end-of-life patient care and supportive services at Hospice of VNS. 1. Karen Mullen and Tim Daugherty look on as Sue Wilson announces the name of the Greenbrier Resort vacation package winner. 2. Dr. John J. Petrus, and Sharon DiLauro, of Richfield 3. Left to right: Nancy Papa, of Hudson; Donald and Karen Mullen, of Akron; Alan Papa, of Hudson; and Dave Brockman, of Akron

Akron Cattle Baron’s Ball

1. IMPACT awardees Bill Willis, Sherri Brown, June Netzley and Tamara Boyazis

The American Cancer Society hosted the 7th annual Akron Cattle Baron’s Ball, Oct. 13 at Quaker Station. More than 300 guests attended this year’s event that raised over $100,000 for the American Cancer Society, bringing the seven-year total to close to $1 million.

2. Josh and Lauren Whitsman, Jamie and Jennifer Daniels, Nancy and Don Baker

The “Jeans and Jewels”-themed event was old-school, high-end fun, and featured gourmet fare, casino-style gaming, dancing, live music by Ding Town and a live and silent auction. The evening’s festivities were emceed by WQMX on-air talent Lynn Kelly.

4. Christoph Weber, Rachel Netzley, Matt Netzley, Lindsay Bonilla and Estith Bonilla

Jane Spelich of Richfield chaired the event. Tamara Boyazis and Sherri Brown of Bath, and June Netzley and Bill Willis of West Akron received the Community Impact Award for their outstanding contributions to the fight against cancer. The Cattle Baron’s Ball supports the American Cancer Society mission to create a world with less cancer and more birthdays. 32

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3. Alexandra Houser Vukoder and Philip Vukoder

5. Jennifer Wells, Connie Pawlak and Carey Duffy 6. Meghan MacDonald, Brian Fortney and Patsy Fortney 7. American Cancer Society Volunteer Leadership Council President Judi Hill and her husband, Dr. Gregory Hill 8. Ray Pearson and WQMX on-air talent Lynn Kelly

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“For Your Eyes Only” at AGMC Women’s Board Gala

The Akron General Medical Center’s Women’s Board transformed Portage Country Club into a James Bond-style movie set with a dinner and live auction for the organization’s annual Gala. Four-hundred people attended the event, which was expected to raise more than $100,000 for the new Neuroscience Institute at AGMC. The evening began with specialty martinis and hors d’oeuvres. Dinner was served followed by a live auction with auctioneer Dick Kiko. Entertainment and a casino night with donated prizes wrapped up the evening’s festivities. The Women’s Board honored the memory and accomplishments of Dr. Kamel Muakkassa. Rola Muakkassa spoke to guests about her late husband’s dream of the Neuroscience Institute and his work to make it a reality. Akron General Health System CEO Dr. Tim Stover also spoke at the event.

1. Left to right: Lisa Stover, Mr. and Mrs. Mark Lerner and Dr. Tim Stover, CEO of Akron General Health System

3. Left to right: Dr. Tom Thompson, Mary Thompson, Drs. Kathleen and Nick Di’Nicola and Stephanie and Dr. Bill Kurtz

2. Garvin and Theresa Carter

4. Denis and Donna Ross

Sugar Plum Tour sets fundraising record

The Gay Community Endowment Fund (GCEF), an endowment of Akron Community Foundation, hosted its annual Sugar Plum Tour on Dec. 2. Chair Steve Williams says the fundraising event had 781 tour goers (up from 611 last year) and raised an unprecedented $72,400 (up from $53,000 last year.) Photos courtesy of Vision Video

1. Tour chair Steve Williams and GCEF board member David Jesse

4. Steve and Barb Talevich, owners of West Side Bakery, with Ralph Streza and Judge Mary Margaret Rowlands Streza

2. GCEF Founding Member Eric Jones and Bob Kish

5. Summit County Executive Russ Pry served as Sugar Plum’s 1st Celebrity Santa, with his loyal elf.

3. Mark and Shelly Allio hosted the patron party at their home.

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V Growing Up Vegetarian by Denise Henry

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“Yes, please,” to veggies

egetarian Cullen Taussig and his fellow Hudson pals, Garrett Murdoch and Matthew Henry, meet every Tuesday for “wing night” at Buffalo Wild Wings in Streetsboro. It’s an unexpected setting for a vegetarian, but 20-year-old Taussig stays clearly in the fold, yet on the fray, of the ritual gathering. He pays no mind to the basket of wings on the table and munches on a cheese quesadilla.

“I still give him a hard time,” says Henry, who has been dining on mainstream meat meals alongside his vegetarian friend for more than a decade. Accustomed to the friendly razzing, Taussig, who was raised as a vegetarian, says he can’t imagine ever eating meat. He has never — ever — had a burger, a steak or a chicken wing. “Meat, when I see it, doesn’t look or smell unappetizing, but I don’t have an interest in it,” he says. “I don’t know what it tastes like. I don’t have a draw to it.” While Taussig’s vegetarian upbringing places him in the minority — a 2007 Centers for Disease Control poll found that one in 200 children 18 and younger are vegetarian — a meatless diet can be a healthy choice for a growing child. “It’s becoming more common as people, in general, become more health conscious,” says Dr. Susan Shah, a Twinsburg pediatrician with Akron Children’s Hospital Pediatrics. “You can have just as healthy a vegetarian diet as one containing animal products. I don’t recommend one over another. It’s all about balance.” That balance, Shah says, includes a diet offering necessary nutrients. A well-rounded vegetarian diet lacks only vitamin B-12, which supplements easily supply. Shah points out that vitamin B-12 dosage requirements vary with a person’s age and should be physician-directed. Maintaining a nutrient-sufficient vegan diet, or one without animal products, is only slightly trickier. Shah says a vegan diet could lack necessary amounts of calcium, which nondairy foods like kale, bok choy, almonds and tomatoes provide. >> Emma Fobean, a 16-year-old Hoban High School student, made the switch from a vegetarian to a vegan diet several months ago, after researching cruelty to farm animals. “I was looking up information about animals and how they were treated, and it sort of all culminated that I should go vegan, that it’s the best way to help them out,” she says. While Fobean says at the start of her vegan diet she faced challenges with food options — think traditional peanut butter cookies containing

eggs — she has since discovered a trove of choices. Her favorites — fried zucchini, vegan muffins and pasta tossed with vegetables — find their place at the family dinner table thanks to her parents’ support of her diet. “For teens, I would say it’s not as hard as it sounds,” she says. “If you know what you need to put meals together, it’s not difficult.” Fobean says she plans to stay the vegan course. “I don’t see a reason for consuming animal products,” she says. “I see myself being vegan for the rest of my life.” Motivated by both the personal health and animal welfare benefits of a vegetarian diet, Taussig says he’s committed to vegetarianism for life. Growing up in a household with a vegan father and a vegetarian mother, sister and brother, Taussig says his family kitchen has always supplied a steady stream of meatless selections. His years spent at campsites as an eventual Eagle Scout, however, tested his vegetarian lifestyle. “With that comes campfires and cooking lots of hotdogs. I had to find alternatives. I wasn’t about to change my ways,” says Taussig, who would fill his hotdog buns with lettuce and cheese and snack on apples and energy bars along hiking trails. “I tended to eat more often than my meat-eating counterparts because I didn’t have large protein-filled meals that would sustain me. I’m more of a grazer. You learn very early that you have to find unique ways to replenish as a hiker, to combat getting empty or feeling hungry.” Taussig and Fobean both say they have friends who have expressed interest in vegetarianism, but none have taken the plunge. After all, these are deep waters to navigate without a lifeline of family support, especially if you’re a child not in charge of filling the home refrigerator. “If you do your research and show your parents options, they can be supportive,” Fobean says. Taussig suggests that youngsters ease into vegetarianism by starting as flexitarians, or part-time vegetarians. For instance, designate Mondays, Wednesdays and Fridays to planning and helping to prepare tasty vegetarian meals for the whole family. “If kids can possibly show their parents that they can make good-tasting vegetarian meals, it’s a start, but it’s a slow process,” Taussig says. “I know how lucky I am to have had my parents make that decision and to follow suit. It’s so nice that environment was fostered for me.” / Writer Denise Henry is a part-time freelance writer and full-time public relations representative living in Hudson. Comments? E-mail them to managing editor Abby Cymerman at acymerman@ bakermediagroup.com

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a mad hatter’s birthday party

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How to fall down the rabbit hole without losing your mind.

melia Gippin loves “Alice in Wonderland.” Really loves it. A lot.

“She’s seen the movie about a million times,” says her mom, Shane Wynn. So when it came time to plan Amelia’s 4th birthday party, the theme was a no-brainer for Wynn and her husband, Josh Gippin. Because the “Alice in Wonderland” story is so complex with so many creative possibilities and characters, Wynn chose several of Amelia’s favorites and incorporated them into the invitation, décor, food, entertainment and favors. The party, which took place last September in the backyard of the family’s Highland Square home, included 35 guests. Among them were relatives, Amelia’s friends and their parents and siblings. Invitation Wynn used evite.com and selected a brightly-colored teapot and checkerboard design for Amelia’s invitation. This website is helpful for planning because it keeps track of RSVPs so the party-planner doesn’t have to. And, because it’s online, there’s no need to buy stamps. Décor A Mad Hatter’s tea party is a musthave for this kind of celebration so antique chairs and couches were moved outside, along with a table set with teacups and teapots that Wynn bought at estate sales. The teapots were filled with iced sweet tea. Wynn found oversized playing cards at a garage sale and turned them into a banner that framed the scene. She also ordered Amelia’s “Alice” costume online at etsy.com; her daughter continues to wear it as a dress. Food Party guests enjoyed food catered by Hudson’s Restaurant in Montrose. The

grownups sampled mini sandwiches, goat cheese-stuffed peppadew peppers, the Queen of Hearts’ phyllo tarts, Tuscan flatbread and grilled vegetables. With kids, finger foods are always the smart way to go, and both the young- and the young-at-heart enjoyed boneless chicken wings with barbecue sauce, fresh fruit skewers and spiral-cut potato chips. The children went crazy over tiny, corked glass bottles filled with pink and blue fruit drinks, tied with notes that read, “Drink Me.” For dessert, guests ate pastel mini cakes printed with the words, “Eat Me,” just like in the movie. Entertainment To keep the kids occupied, the backyard was transformed into a croquet court with balls, mallets and wickets. Wynn’s mom, Diana Kunze (who dressed as the Queen of Hearts), made white tissue paper roses, which the children painted red. Local balloon artist Mot Buchanan served as the Mad Hatter and made whimsical balloon-sculpture headwear for the children and adults. Wynn’s sister, Jen, dressed as the White Rabbit, carried an alarm clock and reminded the children at dessert time that they were “late for a very important date.” Favors The centerpiece for the tea party table was a small bush, decorated with ribbon necklaces, each strung with a key to open a magical door. The adults were amused watching the kids run around the backyard, trying to find a door to unlock. >>Whatever theme you choose for your next family celebration, the Internet is a great source for ideas and products that you can’t find locally. The party is limited only by your own imagination.

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fun birthday cakes

3. 1, 2 and 3 Special occasion cakes West Side Bakery 2303 W. Market St., Akron 4. Root beer float and s’mores cupcakes Cupcake Castle 117 Merz Blvd., Fairlawn

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great books Four Must-Haves for Your Child’s Bookcase 1. The “Pete the Cat” series by Eric Litwin This series of four picture books feature Pete, a cat who encounters new situations but, the book asks, does he cry? “Goodness No!” This cool cat keeps grooving and singing his song – a great lesson for little ones about taking things in stride. Plus, all of Pete’s songs are downloadable from Harper Collins. Coming next month to bookstores: Pete the Cat books for beginning readers! “Kindergarteners love this series, and the message is so good.”— Mary Paschke, lead bookseller in the children’s department at Barnes & Noble, Akron

2. “The Graveyard Book” by Neil Gaiman Written by the author of New York Times bestseller “Coraline,” this book will appeal to kids ages 9 and up. It’s a great title to read aloud or to read and discuss with your children. “The Graveyard Book” won the Newbery Medal in 2009. “Quirky and original, this story of a baby who is raised by the residents of the cemetery is creepy enough to merit a place on your bookshelf and to be read over and over.” — Leslie McCrea, Adult Services librarian, Northwest Akron Branch of the Akron-Summit County Public Library

3. “Charlotte’s Web” by E.B. White This timeless classic — written by E.B. White and illustrated by Garth Williams — is wonderfully written, very funny and a great book to read aloud. “I remember reading it to my mother when I was a child and she was ill. The laughs we shared reading about Wilbur the pig’s exploits!” — Andrea Klein, manager, The Bookseller Inc., Akron

4. “Press Here” by Herve Tullet This delightfully unique children’s storybook fascinates all ages. Each page instructs the reader to ‘press here’ on a series of dots on the page, causing the dots to do different things on the next page. Published in 2011, this book harnesses the power of imagination and is sure to become a classic. “Impossible to put down before finishing!”—Liz Murphy, Owner, The Learned Owl Book Shop, Hudson

4. www.akronlife.com

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creative toys

5. 40

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8. 7.

1. Caterpillar Gears 18+ months Turn the gears slowly and watch each interlocking segment move the next, or see how fast your child can make the caterpillar “crawl” on the wooden base. 2. Find the Frog Baby Soft Book 6+ months Engaging fabrics, crinkle pages and lots of flaps for peek-a-boo fun. 3. Electronic Snap Circuits 8+ years Build over 75 projects and learn all about electricity. 4. Pet Clinic Playset 4+ years Kids will enjoy making the animals that populate the pet clinic feel all better. 5. Maggie Leigh Magnetic Dress-Up Set 3+ years Help Maggie Leigh pick out an outfit with these mix-and-match magnetic pieces and have imaginative fun! 6. Children of the World Puzzle 6+ years Wonderfully illustrated circular floor puzzle introduces children to various cultures. 7. Alphabet Nesting and Stacking Blocks 2+ years Brightly colored animals and familiar objects illustrate the letters of the alphabet on these cardboard blocks. Stacked, they form a tower nearly three feet high! 8. Cutting Food - Wooden Play Food 3+ years This set contains eight pieces of wooden food, a cutting board and a wooden knife. Cutting the food makes a satisfying “crunch”--and a playful introduction to concepts of “whole,” “part,” and fractions. Toys provided by Thinker Toys 3887 Medina Road, Akron. 330-665-3860, www.thinkertoysakron.com

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education

by Aaron Fowler and photo by Kristen Gismondi

College Prep

/ Finding the Right Fit /

So, you’re sending your 18-year-old baby off to college. What should you expect? And how should students get ready for the most significant decision of their young life? “We like to tell students and their families that it’s all about finding the right fit,” says Amanda Paulus, Enrollment Management and Student Services Advisor of Kent State University at Stark. According to Paulus, this means getting onto college campuses early and visiting often, as well as arranging to meet with an admissions counselor, having a guided tour of campus and, if possible, talking with faculty. “It’s not until you’re walking the halls and greens of campus that you truly get a sense for the environment that you will be investing in,” she says. Sarah Bishop, a graduate from The University of Akron and a Ph.D. candidate at the University of Pittsburgh, says parents should know that the first year at college is often the most difficult, and students are often forced to learn through trial and error. Having an empathetic parent during this time can make students aware that mistakes are part of the process and reminds them that someone’s in their corner, even when the right path isn’t clear. “Parents often feel anxious about sending their kids off to college for the first time, but sometimes it’s less obvious that the students are feeling insecure themselves,” Bishop says. “A parent’s calm influence during the process can make a huge difference.” Things are going to change for your teenager whether you like it or not. Their newborn freedom may come to haunt them in the long run. Bishop, who has also worked as an adjunct professor at Kent State University, strongly recommends that first-time students prepare to be their own motivators. 42

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“No one forces them to get out of bed in the morning, and instructors won’t come looking for them if they don’t attend class,” she says. “But this freedom often becomes a detriment when students realize they’re behind and aren’t sure what to do about it.” >> It’s important to come prepared when picking the right college. Students should make a list of what they hope to get out of their visit and see if the school meets those expectations. They should explore every inch of the university so they have plenty of reasons to make a final decision. “Choosing the right school is never about a single characteristic, but rather making sure that the big picture fits together well and is appealing as a whole,” Bishop says. One of the most crucial things a first-time student should find is a healthy middleground between school and social endeavors. Some students walk a thin line between the two during their first few semesters on campus. “The truth is, most college students can find the balance between the social aspect and the actual education part of college,” says Hannah Harbert, an instructor in the College of Architecture and Environmental Design at Kent State University. “It might take them getting a D on an exam to find the balance, but it will happen.” If there’s one thing that will ensure success more than anything else, it’s keeping an open mind and being willing to accept

criticism. “You’re new at this, and the faculty members are the experts,” Harbert says. “You need to be a sponge and forego any all-knowing mindset you may have arrived with.” And finally, parents need to be aware that it’s time to loosen the reigns. “They’re not doing their children any favors by completing their college applications for them, scheduling their campus visits or choosing a major on their behalf,” Paulus says. “Parents need to encourage independence and sound decision-making, and this can only begin if a parent lets students take the initiative.” / Writer and web editor Aaron Fowler received both his bachelor’s and master’s degrees from Kent State University. Comments? E-mail them to managing editor Abby Cymerman at acymerman@bakermediagroup.com

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Five Things Students Should Know Before Taking a College Tour ONE Take a look at the campus on your own. Sometimes the formal guided tour only shows you places the college wants you to see. Check out the area by yourself so you can see what’s going on around campus.

TWO Ask if you can attend a class in your intended major. This way you can get a feel for what you’re getting yourself into. You’ll see how different college classes can be from your days in high school.

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Talk to students at the campus; there’s no better way to find out if the school is the right fit for you. Sometimes students who organize the college tours glorify a thing or two. By talking to other students throughout the campus, and even within your desired major, you’ll receive a more honest view of the university.

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FOUR Bring a notepad and maybe even a camera. Take more than mental notes of the campus when you visit. Make a list of the pros and cons of each school you visit, and snap a few pictures on your smart phone of places you enjoy or things you may want to research further.

FIVE Sneak away to check out the residential buildings and social activities going on around campus. Model dorms or apartments are occasionally fashioned to look like they belong in an Ikea catalog. Make sure you get an eye for what you’ll really be experiencing at the beginning of the school year. Also, be on the lookout for what’s going on in the area. Having a social life at school can be just as important as studying for your next exam. If you’re not able to visit every school on your list, many colleges now offer virtual tours via their websites.

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financial planning

by Karrie Stefanov

Hitting the Books

/ Saving for your child’s college education? Start here. /

As a financial advisor, I’m frequently asked for advice on college saving. The first thing I tell my client is that it’s never too early to start saving for college, which will allow the money more time to grow. And, it’s also never too late to start. Busy lifestyles and multiple priorities make investing and college saving more challenging than ever. In today’s complex and ever-changing financial marketplace, it’s important to evaluate and talk about all of the available options for college planning. 529 Plans A 529 plan is a tax-advantaged savings plan designed to aid in saving for the cost of higher education. 529 plans are “qualified tuition plans” sponsored by states, state agencies or educational institutions. These tax* advantages and sponsorships are authorized by Section 529 of the Internal Revenue Code. There are two types of 529 plans: prepaid tuition plans and college savings plans. All 50 states and the District of Columbia sponsor at least one type of 529 plan. In addition, a group of private colleges and universities sponsors a pre-paid tuition plan according to each state’s website. Ohio sponsors two 529 plans that offer a variety of investment options that you can manage yourself and one that offers professional guidance. One of the biggest benefits of 529 plans is the tax advantages* they offer if used for college expenses.

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As with all investment products, you should read the information carefully and consult with a financial advisor for product details. You can also visit www.collegesavings.org for more information. Savings Bonds While they may not provide as high a return as other investments, they’re easy to purchase and their value is easy to estimate. The interest is exempt from federal and state income taxes* when used for

certain college expenses such as tuition but not for room and board. Savings Accounts Savings accounts are typically used by students already in college who need access to liquid funds. Most savings accounts don’t cost anything to set up, and the money is FDIC insured. In today’s rate environment, savings accounts earn little to no interest, so these accounts may not grow much.

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You Earned It. Certificates Of Deposit CDs are also FDIC insured, although they lock up the money for a specified time, limiting their liquidity. The CD benefit is that the money is more secure. The current disadvantage is that the interest rate is likely less than 1 percent. CDs are a good option for students who will go to college in a year or two, already have significant money saved in a 529 plan and don’t want any additional investment risks.

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>>At the end of the day, college savings options are a personal choice and depend on a family’s individual needs.However, 529 plans, overall, offer bigger benefits because they allow the investments to grow tax free* if used for college expenses. Given that tuition costs continue to rise, the need to save is great. With whatever vehicle a family decides, the more planning or saving you do, the more prepared you’ll be. And like any other type of planning, there is no silver bullet or program that will ensure success. It takes years of saving and a good strategy. That’s why it’s important to talk to a financial advisor to assess your needs and make the best decisions. / Karrie Stefanov is a Financial Advisor with FirstMerit Financial Services, Inc. She has been helping clients in the Akron area with their financial goals for more than 20 year. She can be reached at 330-733-4407. *FirstMerit Bank, N.A., and its representatives do not provide tax advice. Consult your personal tax advisor before making tax-related decisions.

VVV ,(++$--( +&1.4/ TR [ 2 ,@HM 2S ʘ JQNM .' Securities and Investment Advisory Services offered through Multi-Financial Securities Corporation s Member FINRA/SIPC. Millennial Group is independent of Multi Financial Securities Corporation.

“North Akron Savings Bank has been Working for You for more than 90 years. Our focus always has been and always will be on providing superior customer service, a relationship-based banking experience, and investing in our community. ”

-Stephen D. Hailer President and CEO

Securities offered through FirstMerit Financial Services, Inc. Member FINRA, SIPC; Advisory Services offered through FirstMerit Advisors, Inc.; Insurance Products offered through FirstMerit Insurance Agency, Inc., affiliates of FirstMerit Bank, N.A

Investments and Insurance Products are:

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northakronsavingsbank.com AKRON

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financial planning

by Ginny Grimsley

Teaching Teens About Money / Young adults need financial management skills to survive. /

As children blossom into young men and women, most insist on planning and running their own lives. Parents worry about all the basic essentials for their kids’ independent living, like housing, eating properly, staying warm, being careful at night and more. But most parents forget to teach their youngsters one of the most important lessons of all — financial responsibility. The resulting turmoil can spell disaster for a child’s future.

Consider this: The average young adult amasses $45,000 in debt by the time they turn 29, according to a recent PNC Bank report. “This generation of 20-somethings was raised during an economically-thriving period,” says financial expert Mark Hansen, author of “Success 101 for Teens.” “Undisciplined spending habits, student and car loans, and a tough job market have stymied their financial growth. Perhaps the worst culprit is financial ignorance, but we can count this as a lesson for future 20-somethings.” For young people, organizing finances can be intimidating to the point of prohibitive, he says.

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“We need to have a curriculum in schools, from kindergarten through 12th grade, that ensures our kids graduate with financial literacy,” he says. “From balancing a checkbook to understanding what it means to pay — and earn — interest, kids need basic money management skills to survive in the world, and most aren’t getting them.” Hansen says all teens should know and practice these techniques so they can control their financial destinies. • Saving for dreams: The three-envelope method: Use the first envelope for your day-to-day expenses: gas or lunch money. Pause before blowing this money at the movie theater or a fast-food

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Saving & Investing Did you know that if you save just 35 cents a day, you’ll have $125 in a year? Small amounts saved or invested can easily grow into larger sums.

restaurant! Envelope No. 2 is for shortterm goals, which might be clothing or a new laptop. The third envelope is for longterm goals such as a car, college or a “future millionaire club” fund. • How to create a budget: A budget lets us know what’s possible, and not possible, with money. There are six steps to creating a budget. 1. List all of your expenses. 2. List all income. 3. List monthly expenses. 4. Add up these lists separately. 5. Tweak your budget so you can meet your expenses with money left over for savings. 6. Review your budget every week.

• How to set and follow through on goals: First, figure out what your current finances are, then determine what they’ll be in the future — one year out, then two years out, then four years later. How will you get to your one- or two-year goal? You need a plan, and most of the time that means either earning more money, spending less or a combination of the two. Finally, you have to stick to your plan for it to work. • Understanding interest rates, such as credit cards: Interest is a fee paid for using someone else’s money. Simple interest is straightforward: 5 percent accrued in your bank account with $100 yields $5 in interest at the end of the year. Compound interest, however, means ever-increasing amounts. This is crucial to understanding debt you may take on from lenders. Know what you’re borrowing, and the terms that go

along with it. Just as your money can work for you in a bank account, money borrowed can work against you if it’s not paid back in a timely manner. • How to write checks and balance a checkbook: These days, it’s easier than ever to review accounts online, which automatically tracks exchanges. However, banks do make mistakes, which is why it’s wise to track your accounts independently. Ask. Don’t be embarrassed. Banks are putting a premium on service and want to establish a positive relationship with young customers. If you have a question, speak to someone at the bank. As you take control of your money, you’ll also take control of your life. Comments? E-mail them to managing editor Abby Cymerman at acymerman@bakermediagroup.com

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ggg Expect the Unexpected by Brandi Shaffer

Photo by Shane Wynn Studio

Weddings are steeped in tradition but today’s couples are making their own rules. When you receive a wedding invitation, you automatically assume certain things will be part of the special day: the dramatic white gown, the iconic march down the aisle and the joyful reception filled with dancing and tearful toasts. And while most ceremonies stick to tradition on the big stuff, many brides and grooms are opting to inject their personalities into the day’s festivities through clever cake decoration, quirky foods and memorable favors that are all their own. Ashley Williams, certified event coordinator for Piece of Cake Event Coordinating in Medina, creates highly customized wedding packages throughout Northeast Ohio. Her company was voted Best Wedding Planner of 2012 in the FOX 8 Akron-Canton HOT LIST. From the groom serenading his new wife to a New Year’s Eve wedding with a raucous countdown, Williams guides couples in creating their own storybook weddings. “My best advice on how to add unique elements to the wedding is to focus on the interests and hobbies of the couple,” Williams says. “For example, I had a couple who loved their dog so much and couldn’t imagine not incorporating him in the ceremony. Actually having their dog there wasn’t practical so they made a cartoon cardboard cutout of him and had it standing at the altar with them.”

>> A recent bilingual matrimony shindig was infused with the culture of the South American bride. Guests were enticed onto the dance floor with masks and noisemakers, the ceremony was translated into Spanish for all attendees to appreciate, and guests were prompted to show off their artistic talents. “The bride and groom had their guests paint a picture for them. Instead of the traditional sign-in book, each guest painted a different part of the picture so they could hang it in their new home,” Williams says. Williams says one couple invited their wedding guests to sign a quilt rather than the traditional sign-in books. Other weddings included personal touches, such as laying down the red carpet for a movie-loving couple or using the names of bands instead of table numbers for a couple who met at a radio station. Finding the right venue can be a challenge, but not everyone needs (or wants) a banquet hall. One couple, Williams recalls, held their (See WEDDING, page 51)

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Photos by Shane Wynn Studio

Ben Jenny Schwartzhoff The Schwartzhoffs were married on Oct. 13, 2012 in the Cambridge Room at the House of Blues Cleveland, and their wedding reception was there as well. They didn’t want a traditional wedding so they chose the Roaring 1920s for a theme.

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“We both love the style of dress during that era, and we’re also both huge fans of the HBO series, ‘Boardwalk Empire,’ which takes place in that time period,” Jenny says. “We chose to have a majority of our pictures taken at the Hyatt Arcade Hotel, where we and most of our guests stayed. Being a historic hotel, it certainly fit the overall theme of the day.” Jenny says about 75 percent of her wedding guests participated in the theme and dressed in 1920s-style attire but, she adds, “Prohibition certainly did not apply during the reception, though.” Ben and Jenny say engaged couples should do what they want for their wedding day. “Don’t let other people influence you too much. Your wedding is a day for the two of you to remember, so make sure you do it up in a way that’s going to make you both happy,” Jenny says. “Also, don’t let your heart get set on one certain aspect or over-worry about minor details. Things will come up that alter your plans a bit.”

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(WEDDING, cont. from page 48)

reception at the Akron Art Museum. They chose to forego the traditional sit-down dinner and invited guests to dance, mingle all night and tour the museum throughout the entire event. Not only do personalized elements dazzle guests who have likely seen their fair share of traditional weddings, but creative thinking and planning ahead can even save money. “Some of the most common requests I have from my clients are how to incorporate candy bars or tables and photo booths. They’re a great way to create a memory, escort card and favor all in one. They can be fantastic moneysavers and are always a lot of fun!” she says. >> Williams also recommends that couples reconsider traditions that don’t make sense for their particular occasion. “If your wedding is out-of-town or if you have a lot of out-of-town guests who you really want to attend the wedding, send out savethe-dates,” Williams says. “Otherwise, I’d save the money and put it toward the invitations themselves. They’re so important and set the tone for the entire event.” Taking into account other members of the wedding party can add surprising touches as well. In one case, Williams says the young ring bearer slurped on a ring-shaped sucker while walking down the aisle instead of carrying actual rings, and the flower girl handed out blooms instead of dropping petals. Personalized elements can extend beyond the wedding and reception. Parties following the rehearsal dinner are gaining popularity, Williams says, through intimate bonfires or gatherings at favorite local watering holes. But ultimately, the day is for the bride and groom, and the wedding should reflect that. “Adding personal touches can make all the difference when trying to create a memorable event,” Williams says. “Guests enjoy seeing the couple’s personality played out in the ceremony and the reception.”

Engaging Couples Since 1991

/ Writer Brandi Shaffer is no wedding planner, but she firmly believes that an open bar is the foundation of a long, happy marriage. Shaffer resides in Streetsboro and is the associate editor of “Club & Resort Business” magazine. Comments? E-mail them to managing editor Abby Cymerman at acymerman@bakermediagroup.com

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WD\ORUPDGHMHZHOU\ FRP www.akronlife.com

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Flower arrangements by The Greenhouse, Hudson

Real Weddings Real Stories

Share your Wedding Day with the readers of akronlife and akronlife.com. If you have a wedding in 2013 you could be part of our annual Bridal Guide in January 2014. We’re looking for local weddings or couples from the Greater Akron area. All you have to do is contact us by November 1, 2013 and be willing to share your story and photos.

Above: Heather Shaw loved the movie, “Bridesmaids,” so she chose to re-enact the movie poster with her bridal party on her wedding day. Photo by Shane Wynn Studio; Design by Cygnus Design Below: Heather outdrinks the groomsmen.

Contact managing editor Abby Cymerman at acymerman@bakermediagroup.com.

Give the new couple a gift subscription

Subscribe online or call 330-253-0056 ext. 112 Photos by Shane Wynn Studios

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Heather Shaw Aaron Woodard

Book Your Wedding Now for 2013

Heather and Aaron were married Sept. 22, 2012 at the First Congregational Church of Akron, and their reception was at the SYB Hall in Stow. The bride loved the movie, “Bridesmaids,” so she chose to re-enact the movie poster with her bridal party on her wedding day. “I thought it would be funny to have that particular photo, with the same poses, hung in our entertainment room,” she says. “I think this photo will make great gifts for my bridesmaids. I plan on making them a copy as a thank-you gift!” Heather also had specific poses that she wanted to have captured on her wedding day so she compiled a Pinterest page with all her ideas. “My photographer, Shane Wynn, was able to view these photos and get some ideas of what I was looking for on my big day,” she says. Heather says brides-to-be should focus on what’s important to them on that day and where they want to spend their money. She says her reception venue provided a list of recommended vendors, which made choosing caterers, florists and other special occasion businesses much easier. “My last piece of advice? Enjoy every moment of your big day because it goes by way too fast,” she says.

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Tying the Knot For these local couples, making memories was the key to their wedding-day bliss. Photos by Shane Wynn Studios

Anna-Bridgette Peter Shorten “I Dos”: July 7, 2012. Both the wedding ceremony and the reception took place Peter’s parents’ backyard in Hudson.

Favorite part: It’s difficult to identify a single moment from a days’ worth of excitement, but nothing will ever top the moment we met eyes for the first time down the aisle. Tough call: Since the wedding was in a backyard (albeit a big backyard), we had to put a cap on the number of guests. The most challenging part was making a guest list and deciding who could come. We had around 150 guests, and for us, that was the perfect size! We mingled and spoke with everyone, and there was a good balance of friends and family.

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Biggest hit: It was never our intention to plan a wedding that could be defined by a single moment. Instead, we envisioned an evening full of talking points, laughter, dancing and fun. Our friends aren’t talking about just a single point; they’re still talking about the whole wedding! Dress love: My dress was perfect! It was primarily made of tulle with a rhinestone belt. The structure underneath was fitted, had a sweetheart neckline and flowed from the waist down. The tulle was draped overtop, which made it light, airy, fun and beautiful. When trying on dresses, I was out of the room when my mom, maid-of-honor and sister-in-law saw the dress. They all thought it was beautiful, but thought I would hate it

(I swore I would only wear a strapless gown). To their surprise, and mine, I loved it! If the shoe fits: As a runner, I considered wearing my running shoes down the aisle; however, my bridal party kindly explained that I didn’t want to suggest that I was a “runaway bride.” So I opted for a comfortable pair of flats that came off directly after the ceremony. I was in my bare feet for the rest of the night, which was perfect. The vows: We didn’t write our own vows but opted for a spin on the traditional. We found

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it romantic to say the same vows thousand of others have said over the years. We did include a beautiful poem that brought everyone to tears, including us. First dance: “Unchained Melody” by The Righteous Brothers. We chose this song for its sweet message and charm. Kids at the wedding (Cute or chaos?): This was an easy decision for us. We value family so naturally we welcomed children of any age. The wedding was in a backyard so they had plenty of room to play! I have two little sisters, both under the age of five, who were walking down the aisle as my flower girls. They were a hit! They danced all night and soaked up all of the attention.

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Piece of cake: We strayed from the traditional large cake and opted for several smaller cakes that were some of the centerpieces. Our cake was white with fresh flowers placed on top. It was vanilla with lemon filling and buttercream frosting. All the guests walked from table to table, trying all of the different flavors of cake; it was a great way to get people to mingle! Doing a favor: We handmade our save-thedates, invitations, programs and arranged all of the flowers so, naturally, we made our favors. Keeping with the backyard theme, we made s’mores. Each person received graham crackers, marshmallows and chocolate with the message, “Sending you s’more love.” Later on in the night, we roasted our s’mores over a fire as a late-night snack. Wedding wisdom: The most important advice we can give is simple: Remember what you are celebrating. You’re celebrating your relationship, your love and future together. Try not to get wrapped up in the details; you won’t remember what the program said or the color of the napkins (and neither will your guests!). You will remember the happiness, love and pure bliss you felt and will continue to feel from that day on.

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116 NORTH MAIN STREET • HUDSON 330.650.9011 • WWW.JEWELRYARTHUDSON.COM

www.akronlife.com

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“I Dos”: Dec. 17, 2011. The wedding ceremony was at St. Sebastian Catholic Parish, and the reception was at the Akron Art Museum. Favorite part: Both the ceremony and reception were special in their own way. At the altar, the culmination of emotions and realization that we made such an important commitment to one another was especially memorable. By the time the reception began, all of the day’s pressure had subsided, and we were able to celebrate the occasion with each other and all of those closest in our lives. Tough call: [The hardest part was] choosing a venue that we felt to be unique yet would be able to comfortably accommodate our guests. We ultimately decided on the Akron Art Museum and couldn’t be happier with our choice. Biggest hit: Everyone was thrilled with the reception venue and enjoyed viewing the galleries during cocktail hour. We were also able to celebrate in merry fashion with the local favorite, Great Lakes Brewing Company’s Christmas Ale; it’s a tradition with friends and family throughout the holidays. Dress love: I wore a gown designed by Vera Wang from Matina’s in Beachwood. The dress was a sleek, floorlength silk charmeuse gown with a chapellength train. For the ceremony, I wore a cathedral-length veil. Matina’s provided a wonderful experience in all aspects, including alterations.

Erin Fitzgerald Carlton Sean Christopher Kearney

Photos courtesy of Uncle Rico

It’s also worth mentioning the groom’s attire. He wore a black shawl-collar tuxedo by Hugo Boss, with a subtle check pattern, paired with a tailored tuxedo shirt and black silk bowtie. Nina, of Alterations by Nina in Columbus, was fantastic with handling the tailoring and finishing adjustments. First dance: “The Best Thing” by Ray LaMontagne. We’re fans of the artist and thought the song’s chorus simplified our thoughts for each other. Kids at the wedding (Cute or chaos?): Our godchildren were a wonderful addition to the wedding and beginning of the reception. We’re very close and were delighted to have them as flower girls and ring bearers.

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Groom’s Cakes • Mini Cakes • Cupcakes • Gourmet Pastry Trays

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Piece of cake: A favorite of ours, carrot cake, was selected for the bride and groom. The cake and cupcake arrangement were selected from Bittersweet’s in Stow. Doing a favor: We selected white chocolatedipped biscotti decorated with silver candy beads. They were simple but provided an extra treat for late-night snacking after the celebration.

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Wedding wisdom: Don’t get caught up in what you think you should do. It’s your day! Do what’s important and meaningful to you. Also, a close friend gave us invaluable advice: Be sure to pause for a moment, look around and absorb all that you can of the occasion.

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good eats

restaurants / notable food & drink / Acoustix Cafe An upscale live music club with sandwiches named after famous guitarists. Try the “Joe Satriani” Pastrami with a starter of deep-fried corn-on-the-cob. Open Mon.-Sat. 662 Canton Rd. (Akron) 234-678-6466 $$ L, D, A, T Akron Family Restaurant Neighborhood meeting place, homey atmosphere, reasonable prices. 250 W. Market St. (Akron: Downtown) 330376-0600 $ B, L, D, T Aladdin’s Eatery Outdoor dining area, tasty Mediterranean cuisine. 782 W. Market St. (Highland Square) 330-535-0110; First and Main streets (Hudson) 330-656-0560; 3895 Medina Rd. (Fairlawn) 330-665-3102 $$$ L, D, A, T Al’s Corner Restaurant Old-world comfort food served cafeteria style. Cabbage rolls and sausage made locally are a favorite. 545 W. Tuscarawas Ave. (Barberton) 330-753-7216 $$ L, T Angello’s Historic building with an Italian neighborhood feel. 4905 Tuscarawas St. W. (Canton) 330-477-1486 $$ L, D, A, T

Go to akronlife.com to view more area restaurants & events.

Arcadia Grille Authentic Italian cuisine with pasta and chops. Breakfast served Sat. and Sun. A local favorite for more than 85 years. 321 Court Ave. (Canton: Downtown) 330-454-6055 $$ B, L, D, A Arnie’s West Branch Steak House Casual dining, specializing in steak, ribs and seafood. Closed Sun. 5343 State Route 14 (Ravenna) 330-297-1717 $$$ D, A, T B Loco Mexican Grill Tacos, burritos, burrito bowls, salads, quesadillas, monster nachos and monster fries. Plus Mexican cannoli and elephant ears. 7216 Fulton Dr. NW (Canton) 330-830-5020 $ L, D, T Babushka’s Kitchen Old World food with a Polish influence. Handmade fresh kielbasa, stuffed cabbage, pierogi, paprikash and more. 9199 Olde Eight Rd. (Northfield Center) 330-468-0402 $$ L, D, T Barley House Hot and cold deli sandwiches, gourmet pizzas, soups and more. 222 S. Main St. (Akron) 330-374-0925 $$ L, D, A, T 58

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Beau’s Grille Upscale, well-regarded, innovative menu at the Fairlawn Hilton. 3180 W. Market St. (Fairlawn) 330-865-5577 $$$$ L, D, A, T The Beer Haus Try the Bratwurst, slowed cooked in beer, served with sautéed onions, whole grain mustard and sauerkraut on a pretzel roll. Lunch served weekends only. 1824 Merriman Rd. (Akron: Merriman Valley) 330-865-9510. $$ L, D, A, T Belgrade Gardens Famous for fried chicken and home-style cooking. 401 E. State St. (Barberton) 330-745-0113; 3476 Massillon Rd. (Green) 330-8963396 $$$ L, D, A, T Bellacino’s Known for grinders, pizza, pasta and fresh salads. Full bar, patio and banquet room with dance floor. 3657 Fishcreek Rd. (Stow) 330-6783000 $$ L, D, A, T Bender’s Tavern Largest restaurant wine selection in Stark County. Menu features seafood. 137 Court Ave. SW (Canton: Downtown) 330-453-8424 $$$$ L, D, A, T Bennett’s Family Restaurant Comfort food, standard American fare. 13211 Cleveland Ave. NW (Uniontown) 330-699-9291 $ B, L, D, T No credit cards Beside the Point Café Specialty sandwiches, main-event salads, homemade soups and hot kitchen creations at this West Point Market restaurant. 1711 W. Market St. (Akron) 330-864-2151 $$ B, L, D, T Bialy’s At the Lakes American menu with lots of seafood choices. 493 Portage Lakes Dr. (Portage Lakes) 330-644-7177 $$ B, L, D, T Bianca’s Italian Ristorante & Lounge Traditional Italian, juicy steaks and fresh seafood. 4284 Beverly Hills Dr. (Brunswick) 330-225-0927 $$$ L, D, A, T Bistro on Main House-made desserts, hand-cut steaks and fresh pasta. Closed Sun. 1313 W. Main St. (Kent) 330-673-9900 $$$ L, D, A, T Blue Canyon Creative American cuisine in six nature-inspired dining environments. Sunday brunch buffet. 8960 Wilcox Dr. (Twinsburg) 330-486-2583 $$$$ L, D, A, T Blue Door Café and Bakery Sandwiches, quiche, soup, crepes and omelets. Open Wed.-Sun., 7 a.m.-3 p.m. 1970 State Rd. (Cuyahoga Falls) 330926-9774 $$ B, L, T Bombay Sitar Fine Indian cuisine. Food is natural and prepared fresh daily. 4633 Belden Village St. NW (North Canton) 330-493-0671 $$ L, D, T Bricco Unique pizza and pasta. 1 W. Exchange St. (Akron: Downtown) 330-475-1600 $$$ L, D, A, T The Cabin Upscale Italian within the Mario’s International Spa and Inn complex. 35 E. Garfield Rd. (Aurora) 330-562-9171 $$$$ B, L, D, A, T Cafe Tandoor Casual atmosphere, Indian cuisine. Closed Mon. 96 Barrington Town Center (Aurora) 330-562-5334 $$$ L, D, A, T

B Breakfast L Lunch D Dinner A Alcohol available T Takeout available V Valet parking $ average entrees less than $6 $$ average entrees between $6-$10 $$$ average entrees between $11-$16 $$$$ average entrees are $17 or higher Information subject to change. Please call ahead to verify location, hours and events.

Caffé Gelato Italian coffee drinks, paninis, salads, soups, pizza, desserts and homemade Italian gelato. Coffee house nights with live entertainment. 506 S. Main St. (North Canton) 330-494-1123 $ B, L, D, T Cajun Dave’s at the Water Street Tavern. Specializes in Cajun classics, homestyle southern foods, Ohio grass-fed hamburgers and homemade pizza. 138 S. Water St. (Kent) 330-474-0800 $$ L, D, A, T Capri Pizza Pizza, pasta, wings and barbeque ribs. 810 W. Market St. (Highland Square) 330-762-9131 $ L, D, T Casa Del Ranchero Authentic Mexican. Try a 44-ounce jumbo lime margarita, Arroz Con Pollo and flan for dessert. Kids’ menu and vegetarian menu. 562 W. Tuscarawas Ave. (Barberton) 330-753-8494 $$ L, D, A, T Casa Del Rio Mexican dining. 839 High St. (Wadsworth) 330-335-4001 $$ L, D, A, T Chicken Manor Restaurant Menu includes pasta, seafood, steaks and chops. Kids’ and seniors’ menu. Closed Mon. 8043 Cleveland Ave. NW (North Canton) 330-499-2159 $$ L, D, T China City Traditional Chinese cuisine in an elegant setting. 156 Cherry St. (Kent) 330-673-6566 $$ L, D, A, T China Gourmet Szechuan, Hunan, Mandarin and Cantonese dishes. Known for General Tso’s Chicken. 1971 W. Market St. (Akron: West) 330-867-8838 $$$ L, D, A, T Chowder House Café Salads, soups, sandwiches and clam chowder. Bring your own wine and beer ($5 corkage fee). Open Sun. for brunch only. 2028 Chestnut Blvd. (Cuyahoga Falls) 330-794-7102 $$$ L, D, T No credit cards Cilantro Upscale Thai and Japanese, extensive menu, fresh ingredients, hand-selected sushi and no MSG. Eclectic atmosphere. 326 S. Main St. (Akron: Downtown) 330-434-2876 $$$ L, D, A, T Cipriano’s Downtown Casual Italian dining and cocktails. Specialties include veal and pasta dishes. Closed Sun. 161 N. Chestnut St. (Ravenna) 330-298-9773 $$$ L, D, A, T Circle L Steakhouse The new menu offers a wide selection of steak cuts, and the atmosphere provides an upscale, rustic feel. Sunday brunch and live entertainment. 201 Park Centre Drive (Wadsworth) 330-335-7913 $$$$ B, L, D, A Cleats Club Seat Grille This sports pub and grill features burgers, “the official chicken wing of the Cleveland Indians” and the longest happy hour around, 11 a.m. to 7 p.m. Entertainment at 10 p.m., Fri. and Sat. 469 College St. (Wadsworth) 330-3345151 $$ L, D, A, T The Corkscrew Saloon Specializes in fresh seafood, steaks and chops, prepared by executive chef Ryan Marino. Live entertainment Wednesday nights. 811 W. Liberty (Medina) 330-725-0220 $$$$ L, D, A, T

Crave Creative comfort foods, slightly eccentric with bold tastes served up in a sensational setting. 57 E. Market St. (Akron) 330-253-1234 $$ L, D, A, T, V Cristo’s House of Pasta Pizza, manicotti and stuffed shells are a few of the favorites. Closed Sun. 1275 Norton Ave. (Norton) 330-825-1994 $$ L, D, A, T Crooked River Grill Full-service catering and restaurant. Ribs are a specialty. 403 N. Main St. (Munroe Falls) 330-688-9911 $$$ L, D, A, T D’Agneses Tomato Grill Wide array of entrée choices. Sunday brunch. Catering available. 106 First St. (Hudson) 330-342-3771 $$$$ L, D, A, T D’Agneses at White Pond Crossing Northern and Southern Italian cuisine made inhouse with fresh ingredients. Sunday brunch only. 566 White Pond Dr. (Akron) 234-678-3612 $$$$ L, D, A, T Danny Boy’s If you love the Rat Pack, you’ll love this menu. Try the Old Blue Eyes Mac & Cheese, the Hammy Davis Jr. Melt or The Chairman of the Board Calzone. 6081 Dressler Rd. N (Canton: Belden Village) 330-499-3726 $$$ L, D, A, T Dave’s Cosmic Subs Sign the walls at this sub stop, featuring psychedelic and music memorabilia decor. 186 N. Main St. (Hudson) 330-342-5666; 215 S. Water St. 330-346-0620 $$ L, D, T Dave’s Tip Top Pleasant atmosphere with homestyle menu. Perfect for family dining. 3428 Darrow Rd. (Stow) 330-688-3171 $$ B, L, D, T David B’s Grill & Pub Known locally for excellent service and a variety of foods. 3900 Medina Rd. (Montrose) 330-666-1191; 526 W. Tuscarawas Ave. (Barberton) 330-745-7677 $$ L, D, A, T D.B.A. (Dante Boccuzzi Akron) Modern American food in a rock ‘n’ roll palace setting. Several menu items can be ordered in varied portion sizes, based on your appetite. Vegetarian and vegan options available. Order a drink and relax on the restaurant’s spacious patio. 21 Furnace St. (Akron) 330-375-5050 $$$$ D, A, T, V Delanie’s Neighborhood Grille Comfort food, sporty atmosphere and full bar. 67 West Ave. (Tallmadge) 330-630-2888 $$$ L, D, A, T Desert Inn Family-owned since 1970. Specializes in “Family Style” shish kabobs. 204 12th St. NW (Canton) 330-456-1766 $$$$ L, D, A Diamond Deli A local favorite with fat sandwiches and fresh soups. Falls location is takeout only. 378 S. Main St. (Akron: Downtown) 330-762-5877; 2202 Front St. (Cuyahoga Falls) 330-928-7304 $ B, L, A, T Diamond Grille Akron’s oldest steakhouse, authentic 1950s-style décor. All steaks are handcut, and seafood is flown in fresh. 77 W. Market St. (Akron: Downtown) 330-253-0041 $$$$ L, D, A No credit cards

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RESTAURANT & CATERING

Hudson

Fairlawn

80 N. Main St. 3900 Medina Rd. Hudson, OH 44236 Akron, OH 44333 (330)650-1955 (330)666-7777 ^^^ O\KZVUZYLZ[H\YHU[ JVT 2

Dontino’s Restaurant Home-style Italian cuisine, popular community meeting place. 555 E. Cuyahoga Falls Ave. (Akron: North) 330-928-9530 $$ L, D, A, T Eadie’s Fish House Bar & Grill All kinds of seafood, including fried alligator bites, lobster tail and homemade lump crabcakes. 6616 Wise Ave. NW (North Canton) 330-494-4000 $$$ L, D, A, T Eddy’s Deli and Restaurant Try the bananasplit waffle, a corned beef sandwich or chicken paprikash. 2655 Oakwood Dr. (Cuyahoga Falls) 330-9287489; 4581 Kent Rd. (Stow) 330-346-0551 $$ B, L, D, T Edgar’s Serves a variety of entrées, such as chargrilled grouper. Homemade soups, salads and starters. 530 Nome Ave. at Good Park Golf Course (Akron) 330-8693000 $$$ L, D, A, T El Campesino Authentic Mexican cuisine. 4360 Kent Rd. (Stow) 330-686-5561; 9169 State Route 14 (Streetsboro) 330-626-9777; 4048 Lincolnway E. (Massillon) 330-477-8731 $$ L, D, A, T El Fogon Mexican Grill Traditional Mexican fare from the owner of El Campesino in Canton and Perry Township. Full bar and weekly margarita specials. Open 7 days. 1080 Interstate Pkwy. (Green) 330-644-7700 $$ L, D, A, T El Rincon Authentic Mexican cuisine. 1485 S. Arlington St. (Akron: South) 330-785-3724; 720 S. Main St. (North Canton) 330-497-2229 $$ L, D, A, T Erie Station Grille Features such classics as babyback ribs seared with homemade BBQ sauce and prime rib of beef au jus. 70 East Ave. (Tallmadge) 330-6349900. $$$ L, D, A, T The Eye Opener Diner-style menu features jams and jellies from Crooked River Herb Farm. Upscale décor includes photos of historic Akron. 1688 W. Market St. (Akron) 330-867-1114 $$ B, L, D, T Farmer Boy Restaurant House specialties include Greek souvlaki, broaster chicken and delicious desserts. 1324 Canton Rd. (Akron: East) 330-784-4052 $$ B, L, D, T The Fat Bob Grill Housed in The American Legion building, this greasy spoon provides big portions at low prices. Burgers, pizza and salads. Chef David Tate also offers homecooked meals for four for only $25. Pickup or delivery only. 783 W. Market St. (Akron: Highland Square) 330-926-7919 $$ B, L, D, T Firehouse Grill & Pub Watch sports and enjoy steaks and buffalo wings. 1677 E. Market St. (Akron: East) 330-733-6279; 2437 Canton Rd. (Akron) 330-6993616; 4809 S. Prospect St. (Rootstown) 330-325-0706; 76 West Ave. (Tallmadge) 330-634-9967 $$ L, D, A Fisher’s Café & Pub American cuisine. 1607 Main St. (Peninsula) 330-657-2651 $$ L, D, A, T Fleming’s Prime Steakhouse & Wine Bar Aged beef, chops, fresh seafood, salad and more than 100 wines by the glass. 4000 Medina Rd. (Akron) 330-670-5200 $$$$ D, A, T Flip Side Gourmet, Ohio-raised beef burgers with chef-crafted condiments, toppings and sides; free-range organic chicken breast sandwiches; and market fresh salads. Craft beer on tap. 49 Village Way (Hudson) 330655-3547 $$ L, D, A, T Franklin Square Deli Quality sandwich shop with an auto-racing theme. 108 S. Water St. (Kent) 330-6732942 $$ B, L, D, T Fred’s Diner Well-known North Hill stop for breakfast and lunch. 930 Home Ave. (Akron: North) 330-5353733 $ B, L, T The French Coffee Shop French cuisine at reasonable prices. French onion soup, chicken crepes with béchamel sauce, cinnamon-sugar dessert crepes. Closed Sun., Mon., Wed. 1911 Bailey Rd. (Cuyahoga Falls) 330-923-3987 $$ L, D, T

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7WZ\PMI[\ 8PQWo[ 6MUWZIJTM -M[\QVI\QWV JHUYDVLYLQH\DUG FRP WK 6WUHHW 1( &DQWRQ 2+ www.akronlife.com

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uncorked

by Rick Rodger

2009 Sebastiani Cabernet Sauvignon (Sonoma County) Sandeman Tawny Porto (Portugal) As we go through the winter months I’m always asked what wines of value I like to drink. I like to drink a red wine or sometimes a Tawny Port, which is a nice way to warm up from the snowy, cold outdoors. One of my favorite red wines is the Sebastiani Sonoma Cabernet Sauvignon, and I enjoy Sandeman Tawny Porto. >>The Sebastiani Vineyards and Winery has been around since 1904 and is located just a few blocks from Sonoma’s historic downtown plaza. With over 100 years of winemaking experience, the winery focuses on crafting premium wines from the Sonoma Valley. This wine has won the best of show at the WVIZ wine tasting two years in a row. I like the blend of 80 percent Cabernet Sauvignon, 16 percent Merlot, 3 percent Petit Verdot and 1 percent Syrah, all grown in the Sonoma Valley. This blend from specific sub-appellations comes together to produce this well-balanced and complex Cabernet Sauvignon. This Bordeaux-style wine is an excellent drink to serve with marinated steaks, red sauce pasta, hamburgers or any grilled meats, and it pairs very well with chocolate. It retails for $19.99. >> For Sandeman Tawny Porto, it all started in 1790 when a young Scotsman from Perth founded a wine business in London. George Sandeman

Fresco Mexican Grill and Salsa Bar A new Mexican cuisine experience in the Kent area. Big burritos, tacos, warm soups, quesadillas and more. Known for its beer selection and extensive salsa bar. 100 E. Erie St. (Kent) 330-677-2588 $$ L, D, A, T The Galaxy Restaurant Diverse selection of dishes in a creative building. Fantastic desserts. 201 Park Centre Dr. (Wadsworth) 330-334-3663 $$$ B, L, D, A, T Garretts Mill Breakfast items, sandwiches, soup and homemade ice cream. 4226 Hudson Dr. (Stow) 330-926-1344 $$ B, L, T Gasoline Alley Eclectic menu featuring pizza, salads, sandwiches and sauerkraut balls. 870 N. Cleveland-Massillon Rd. (Bath) 330-666-2670 $$$ L, D, A, T Geisen Haus Generous portions, great beer selection. 6955 Promway Ave. NW (North Canton) 330-499-9116 $$$ L, D, A, T Gervasi Vineyard & Italian Bistro 55-acre estate, winery and bistro, outdoor seating, six-acre lake with swans and outdoor bocce courts. Committed to fresh ingredients and the locavore movement. Closed Mon. Lunch Sat. and Sun. 1700 55th St. NE (Canton) 330-497-1000 $$$ L, D, A 60

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Golden Dragon Chinese fare. Also offers traditional Japanese cooking and sushi. 1634 State Rd. (Cuyahoga Falls) 330-929-1109 $$ L, D, A, T Green Diamond Grille & Pub Upscale dining without upscale pricing. Specializes in steaks, chops, baby back ribs and seafood. 125 Second St. (Barberton) 330-745-1900 $$$ L, D, A, T The Grill Room at Martin University Center Casual upscale, sandwiches, salads and entrées. 105 Fir Hill (Akron: Downtown) 330-9727711 $$ L, A, T Grinders Above & Beyond Family restaurant. Grinders, burgers, dinners, appetizers, homemade soups and pies. 1671 N. Main St. (North Canton) 330-497-4800; 3114 Whipple Ave. (Canton) 330-477-5411; 1820 W. State St. (Alliance) 330-8216665; 404 E. Lincoln Way (Minerva) 330-868-7824; 500 W. Main St. (Louisville) 330-875-9700 $ B, L, D, A, T Gus’ Chalet A North Hill institution, popular meeting place for Akron area politicos. Serves variety of dishes, from Greek favorites to standard American fare. 938 E. Tallmadge Ave. (Akron: North) 330-6332322 $$$ L, D, A, T

bought his first wine cellar and started trading in Porto and Sherry. In 1811 he purchased an aging cellar in Portugal and started shipping Porto and Sherry all over Europe, North and South America, Africa, Asia and as far away as New Zealand. In 1877 the Sandeman brand became a registered trademark and is one of the oldest in the world. Sandeman was also the first wine company to market and advertise its wines. Its trademark logo was created in 1928 with a design by George Brown, an artist for the Lochend Printing company. The silhouette of “The Don,” dressed like the Spanish caballeros de Jerez in a Portuguese student’s cape and wide-brimmed hat, became the first iconic logo for wine. This Tawny Porto has fresh flavors of red fruits with just the right complexity of wood aging with an excellent finish. This Tawny Porto is excellent as a chilled aperitif, as an appetizer or at the end of a meal. It retails for $15.99. Look for these fine wines at many retailers in the Greater Akron area, such as West Point Market, Papa Joe’s, 750ML, Regency, Mustard Seed Market, Acme Fresh Markets, Buehler’s Fresh Foods and Giant Eagle. / Rick Rodger is a manager at Heidelberg Distributing Company.

Hattie’s Café & Gifts Training and vocational site for people with disabilities. Features coffee, homemade pastries, ice cream, soups, salads and sandwiches. 164 N. Main St. (Hudson) 330-6550044; 520 S. Main St. (Akron: Downtown) 330-5351779; 60 S. High St. (at Akron Library) 330-7620853; 166 S. High St. (at Akron municipal building) 330-252-0556; 1 S. High St. (at Akron Art Museum) 330-376-9186 $ B, L, D, T Henry Wahner’s Restaurant An old favorite across from KSU. Complete German menu. Germanstyle bar with beers served in ice-cold steins. 1609 E. Main St. (Kent) 330-678-4055 $$$$ D, A, T No credit cards Hibachi Japan Steak House Japanese Hibachi-style cooking, great steak and sushi. 2251 Front St. (Cuyahoga Falls) 330-928-3333 $$$ L, D, A, T Hook, Line & Drinkers Try HLD’s famous Grilled Sugar Cane Shrimp Skewer or their fresh-cut fries tossed with Jamaican spice, lime zest, salt and cracked pepper. Seafood, burgers, salads, grilled menu items, desserts. 530 Portage Lakes Dr. (Akron) 330-864-6653 $$ L, D, A, T

Hopocan Gardens Barberton-style chicken. 4396 W. Hopocan Ave. (Barberton) 330-825-9923 $$ L, D, A, T No credit cards House of Hunan Common favorites to spicy specialties. Oriental décor. 12 E. Exchange St. (Akron: Downtown) 330-253-1888; 2717 W. Market St. (Fairlawn Town Centre) 330-864-8201; 18 Public Square (Medina) 330-722-1899 $$ L, D, A, T Hudson’s Restaurant Neighborhood restaurant and bar serving fresh, chef-driven dishes. Family-friendly atmosphere. 80 N. Main St. (Hudson) 330-650-1955; 3900 Medina Rd. (Akron: West) 330666-7777 $$ B, L, D, A, T Hyde Park Grille New York-style upscale steakhouse. 4073 Medina Rd. (Montrose) 330-6706303 $$$$ D, A, T, V Ido Bar & Grill Home of the beloved Ido Burger. An Akron tradition since World War II. 1537 S. Main St. (Akron: South) 330-773-1724 $$$ L, D, A, T Inferno Gourmet Burger Bar Build your perfect fire-grilled burger with a variety of meat, buns, cheeses and toppings. Also custom hot dogs, milkshakes and root beer floats. 1100 N. Court St. (Medina) 330-764-4060 $$ L, D, A, T

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promotional editorial

Kitchen Profiles

The Office Bistro

Hudson’s Restaurant & Catering

Hudson’s Restaurant offers incredible tastes combined with exceptional service in a warm and inviting atmosphere. Chefs J.J. and Kevin Altomare started working in their father’s restaurants at a young age. Both graduates of the Culinary Institute of America returned to their hometown to open Hudson’s Restaurant with their father five years ago. The Altomares have created two award-winning restaurants serving fresh, local chef-inspired food at moderate prices. Open for lunch and dinner daily. Reservations accepted. Gift cards available.

Hudson’s Restaurant & Catering Fairlawn: 3900 Medina Road 330-666-7777 Hudson: 80 N. Main St. 330-650-1955 hudsonsrestaurant.com

Known for a polished casual atmosphere and American cuisine with a contemporary twist, The Office Bistro and Lounge, after years of success at its Akron location, just opened its second venue in Cuyahoga Falls. Chef J.R. Hobbs brings years of experience to The Office Bistro and Lounge and has expanded its seafood options. The weekly Wet and Wild feature is a modern take on surf and turf. Chef Hobbs pairs fresh seafood with a different cut of steak to highlight fresh flavors and ingredients.

The Office High Bridge Glens 1846 Front St., Cuyahoga Falls Temple Square 778 N. Main St., Akron 330-376-9550 www.TheOfficeBistro.com

D’Agnese’s at White Pond Akron

D’Agnese’s at White Pond, one of Akron’s finest Italian restaurants, offers a mixture of classic Italian and contemporary cuisine in a casual yet upscale atmosphere. Chef Joe Gallagher uses seasonal and local ingredients to create everything from “the best veal I have ever had” to seafood, steak, chicken and a variety of pasta dishes. Consistent food at fair prices, attractive dining room, and full service bar, D’Agnese’s has something to offer everyone. It is the perfect spot for any business, family or social occasion!

D’Agnese’s at White Pond Akron 566 White Pond Drive, Akron (At I-77 & White Pond Drive) 234-678-3612 DagnesesWhitePond.com

Circle L Steakhouse at the Galaxy

Big bold flavors, the freshest of ingredients and hand-cut steaks & chops make the Circle L Steakhouse the biggest thing to hit these parts in quite a spell! Circle L’s menu offers a wide range of steaks, a full selection of entrées, salads, unique appetizers and daily specials, all prepared under the creative direction of Galaxy Chef Angus O’Hara. Devoted to freshness, innovation and maximum value, the Circle L Steakhouse at the Galaxy brings the big city steakhouse feel right to you, here in Wadsworth. ... Get you some!

Circle L Steakhouse at the Galaxy 201 Park Centre Drive Wadsworth, Ohio 330-334-3663 circlelsteakhouse.com www.akronlife.com

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untapped

by Aaron Fowler

Diesel - Sixpoint Brewery After home-brewing for years, beer enthusiast Shane Welch took his 100-plus recipes and decided to start a brewery in the most unlikely of places: an 800-square-foot garage in Brooklyn. In 2004, Sixpoint Brewery became a reality.

>> At the time, the neighborhood was not in great shape but has since seen an abundance of growth and renewal, in which the Sixpoint crew believe they’ve played a part. The brewery’s six-point star logo comes from the Middle Ages, when it was customary for brewers to brand their beer with a six-pointed star to signify purity and excellence. Today, the brewery is housed in a 16,000-square-foot building and brews 25,000 barrels a year. Known for innovative and style-bending beers, Sixpoint strives to consistently create beers that are outside the box. The brewery focuses on constantly improving every beer with each batch and is not afraid to do things its own way. Last year, Sixpoint transitioned to 16-ounce cans, which it calls “nanokegs.” Among its core releases are The Crisp, a pilsner; Bengali Tiger, an India Pale Ale; Righteous Ale, a rye beer; and Sweet Action, a cream ale. This past winter welcomed a double IPA called Resin and quite possibly the brewery’s most beloved brew — the dark, roasty and devilishly hoppy stout, Diesel. Aromas of chocolate, coffee and roasted malts are present in Diesel, a seasonal release which some have called Sixpoint’s best beer. Beer aficionados could also argue that the brew is more IPA than stout — thanks to its strong hop presence. Whatever the case may be, one thing is for sure: Diesel is one enjoyable and well-crafted brew. Diesel is available in 4-pack 16-ounce cans for $8.99. It can be found at Acme Fresh Markets, Giant Eagle, Buehler’s Fresh Foods, Heinen’s, West Point Market and other fine craft beer establishments. Also look out for Diesel on draft this winter at craft beer havens like The Lockview, 101 Bottles of Beer on the Wall and Lizardville. / Writer Aaron Fowler is a bit of craft beer geek. Though he may deem himself a bonafide hophead, he never passes up a well-defined stout.

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Istocki’s Shish Kebob House Souvlaki, gyros, salads and grilled entrees. Homemade baklava, cheesecake roll and cinnamon pita with icing. 77 Westgate Circle (Akron: Wallhaven) 330869-2550. $$ L, D, A, T Ivan’s Diner Menu includes sandwiches, burgers, subs and salads. Open Mon.-Sat. 2927 W. Market St. (Akron) 330-836-3553 $$ L, T Jimmy Bigg’s Grille Burgers, Italian subs, Reubens, wings, Philly cheese steak, BLTs, salads, hand-breaded onion rings and more. 1927 State Rd. (Cuyahoga Falls) 330-929-2444 $$$$ L, D, A, T Ken Stewart’s Grille Widely recognized as one of Akron’s finest. Upscale, eclectic cuisine. Emphasis on steak and seafood. 1970 W. Market St. (Akron: West) 330-867-2555 $$$$ L, D, A, T, V Ken Stewart’s Lodge Casual, Adirondackstyle atmosphere, eclectic cuisine. 1911 N. Cleveland-Massillon Rd. (Bath) 330-666-8881 $$$$ D, A, T Ken Stewart’s Tre Belle Italian atmosphere and authentic cuisine. Specialties include an antipasto bar, big drinks and an extensive wine list. 1911 N. Cleveland-Massillon Rd. (Bath) 330666-9990 $$$ D, A, V, T Kennedy’s BBQ Pit-smoked ham, pork, beef, turkey, pulled pork sandwiches topped with cabbage relish, bean soup, chili and Troyer’s pie by the slice. 1420 7th St. NW (Canton) 330-4540193 $ L, D, T Kozmo’s Grille Stone-hearth pizzas, upscale pasta dishes, fresh seafood and steaks. 37 First St. NW (Massillon) 330-832-8807 $$$ L, D, A, T Lanning’s Restaurant Elegant dining atmosphere with a beautiful view. More than 150 types of wine. 826 N. Cleveland-Massillon Rd. (Bath) 330-666-1159, 330-864-2553 $$$$ D, A, T, V Laroush Mediterranean Food and Smoothies Hand-roasted vegetables, meat and produce from local farms. Falafel, hummus, spinach pies and salads. Vegetarian and vegan items. 425 Franklin Ave. (Kent) 330-677-1282 $$ L, D, T Larry’s Main Entrance English-pub style, burgers of note. 1964 W. Market St. (Akron: West) 330-864-8162 $$ L, D, A, T Laziza High-end Middle Eastern and Mediterranean fare, plus steak and seafood dishes and a full bar. Acorn Alley, 195 E. Erie St. (Kent) 330-673-7000 $$$ L, D, A, T Lembo’s Italian Restaurant Weekday lunchtime salad and pizza buffet, Italian specialties, chicken dinners and sandwiches. Daily specials, lunch specials, kids’ menu. 1186 Canton Rd. (Akron) 330-733-5757 $$$ L, D, A, T The Leopard Eclectic menu with American, Asian, French and Italian influences. Features seven-course chef’s table, prix fixe. 600 N. Aurora Rd. (Aurora) 330-562-2111 $$$$ D, A, T, V The Lockview Traditional American favorites. Fresh menu with spotlight on gourmet grilled cheese sandwiches. 207 S. Main St. (Akron: Downtown) 330-252-5128 $$ L, D, A, T Louie’s Bar & Grille Local reputation for burgers. 739 E. Glenwood Ave. (Akron: North) 330-535-5030 $ L, D, A, T Luca’s New York Style Pizza Pizza, calzones, stromboli, cheese steaks and subs. 3451 Darrow Rd. (Stow) 330-688-9595 $$$ L, D, T

Lucca Downtown Locally-sourced, seasonal ingredients. Italian-inspired menu. Call for reservations. 228 4th St. NW (Canton) 330-4562534. $$$$ L, D, A, T Luchita’s Authentic Mexican cuisine with a fourstar rating. 36 Park Lane (Hudson) 330-655-0059 $$$ L, D, A, T, V Lucia’s Steakhouse Fresh seafood, signature garlic butter-topped steaks, Italian favorites and Lucia classics, like homemade crab cakes or cubanella and long, hot peppers. Closed Sun. 4769 Belpar St. NW (Canton: Belden Village) 330-4929933 $$$$ D, A Luigi’s Restaurant An Akron icon. Open late. Serves superb Italian cuisine, salads and awardwinning pizza. Voted Best Pizza and Best Italian Restaurant by akronlife readers. Party trays and sheet-pan pizzas available with 24-hour notice. 105 N. Main St. (Akron: Downtown) 330-2532999 $$ L, D, A, T No credit cards Lukity Country Inn Home-style comfort food. 2697 Manchester Rd. (Akron: South) 330753-5983 $$ B, L, D, T The Main Street Grill A unique concept in in-store dining. The pancake special starts your day off right. 175 Great Oaks Trail in Buehler’s Foods (Wadsworth) 330-336-3588 $$ B, L, D, T Main Wok Fast Chinese cuisine. 2855 W. Market St. (Fairlawn) 330-865-8885 $$ L, D, T Accepts Discover and MasterCard Maize Valley Winery Sample wine by bottle or glass. Taste 100+ types of cheeses. Appetizers and sandwiches. Full dinner menu on Saturday evenings. 6193 Edison St. NE (Hartville) 330-8778344 $$ L, D, A Mandarin House Chinese and South Asian entrees. 3201 State Rd. (Cuyahoga Falls) 330-9298157 $$ L, D, A, T Marcelita’s Southwestern atmosphere, guacamole made fresh daily, authentic Mexican fare. 7774 Darrow Rd. (Hudson) 330-650-1121 $$ L, D, A, T Mariachi Locos Fast, authentic Mexican cuisine. 2215 E. Waterloo Rd. (Akron: East) 330733-4065; 4161 Steels Point (Stow) 330-9223307 $$ L, D, A, T Mary Coyle Strong pasta selection. Six-time winner of Pasta Yule’s Best Red Sauce. Known for endless ice cream options. 780 W. Market St. (Highland Square) 330-253-1511 $$ L, D Mavis Winkle’s Irish Pub Large, eclectic menu, cozy atmosphere and live music. 5005 Rockside Rd. (Independence) 216-525-0770; 8870 Darrow Rd. (Twinsburg) 330-405-3663 $$$ L, D, A, T Medina Steakhouse & Saloon Oldfashioned décor turns this once stagecoach stop into an open, casual place for food. 538 W. Liberty St. (Medina) 330-723-2853 $$$ L, D, A Meet Me At Irene’s House favorites include chili, omelets and daily specials, such as Swiss steak, beef tips, meatloaf and tuna melts. 264 Kent Ave. N.E. (Hartville) 330-877-6477 $ B, L, T Melrose Grille Specialties include pulled pork, beef briskets, grilled pizzas and smoked foods. Sunday brunch. 294 Pearl Rd. (Brunswick) 330225-5576 $$$ L, D, A, T Menches Brothers Restaurant Inventors of the hamburger and ice cream cone. In Akron since 1901. 3700 Massillon Rd. (Green) 330-896-2288 $$ B, L, D, A, T

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Michael’s AM Casual, family-style dining. Full breakfast and lunch menu featuring sandwiches and daily specials.1562 Akron-Peninsula Rd. (Merriman Valley) 330-929-3447 $ B, L, T No credit cards Mike’s Place Unique atmosphere, extensive menu. 1700 S. Water St. (Kent) 330-673-6501 $ B, L, D, A, T Milich’s Village Inn Finger-lickin’ chicken prepared Barberton style. The tenders are a twist on the famous recipe. 4444 S. Cleveland-Massillon Rd. (Norton) 330-825-4553 $$ L, D, T Moe’s Hip, intimate atmosphere featuring a diverse chalkboard menu that changes monthly. Martinis, cocktails and extensive selection of wines by the glass. Closed Sun. 2385 Front St. (Cuyahoga Falls) 330-928-6600 $$$$ L, D, A, T Molly Brown’s Country Cafe Big breakfasts, South of the Border menu items and large portions. 1792 State Rd. (Cuyahoga Falls) 330-945-4407; 519 Canton Rd. (Ellet) 330-784-4711; 5151 Fulton Dr. NW (Canton) 330-244-9322 $$ B, L, T Mr. Zubs Deli At the Matinee. Features hot and cold sandwiches named after movie characters, cream cheese spreads, salads and sides. Open late-night. 812 W. Market St. (Highland Square) 330-252-0272 $ L, D, T Ms. Julie’s Café This vegan eatery near the University of Akron campus offers salads, soups, sandwiches and Julie’s famous kale chips. Closed Sunday. 446 E. Exchange St. (Akron) 330-819-3834 $$ L, D, T Ms. Julie’s Kitchen Opened by Akron native and author of three vegan cookbooks. Specialties include salads, whole grain-foods and spelt flour waffles. 1809 S. Main St. (Akron) 330-819-3834 $ B, L, D, T Mulligan’s Pub Local antique décor, award-winning barbecued ribs, extensive menu. 4118 Belden Village St. NW (Canton: Belden Village) 330-493-8239 $$$ L, D, A, T Mustard Seed Market Café Located on mezzanine overlooking natural foods market. Menu reflects same strict standards as the market, with naturally raised meats, free-range poultry and foods free from artificial flavors, colorings and preservatives. Full bar, juice bar and espresso. Live music on weekends. Sunday brunch. 3885 W. Market St. (Montrose) 330-666-7333 $$$ L, D, T New Era Restaurant A mainstay of the Akron area. Heavenly paprikash and other Hungarian favorites. 10 Massillon Rd. (Akron: East) 330-784-0087 $$ B, L, D, A, T New York 2 Chicago Pizzeria Menu inspired by the famous thin crust pizza of New York and the deep-dish pizza of Chicago. Sauce and dough made fresh daily. Salads and wings. Closed Sun. 4320-1 Kent Rd. (Stow) 330-686-6922 $$ L, D, T Northside Bar food and live music six nights a week in an historic, turnof-the-century saloon. Intimate jazz lounge featuring fine wine and spirits. 111 N. Main St. (Akron) 330-434-0611 $$$ L, D, A, T 91 Wood Fired Oven Upscale casual, West Coast atmosphere. Pizza and pasta are specialties. Patio dining. 1983 Easton St. NW in Washington Square Plaza (North Canton) 330-498-9191; 5570 Fulton Dr. NW (Canton) 330-497-9111 $$$ D, A, T The Oaks Lakeside Casual dining, fabulous ambiance in 1914 estate. Outdoor dining and water views. Banquet facility. 5878 Longacre Lane (Chippewa Lake) 800-922-5736 $$$$ D, A The Office Metropolitan bistro and lounge with eclectic ambiance and timeless decor. 778 N. Main St. (Akron) 330-376-9550; 1846 Front St. (Cuyahoga Falls) 330-376-9550 $$$ L, D, A, T, V (Cuyahoga Falls location only) On Tap Relaxed atmosphere, great gyros and Greek food. 3263 State Rd. (Cuyahoga Falls) 330-922-0464; 2905 Medina Rd. (Medina) 330-7251972; 4396 Kent Rd. (Stow) 330-686-5359; 3997 Medina Rd. (Akron) 330-668-1116 $$ L, D, A, T One Red Door Decadent menu featuring gourmet pizzas, share plates such as bacon-wrapped roasted dates, and burgers. Closed Sun. 49 Village Way (Hudson) 330-342-3667 $$$$ L, D, A Pad Thai Elegant restaurant, extensive menu of traditional Thai dishes. 3545 Brookwall Dr. (Fairlawn) 330-668-9981; 5657 Darrow Rd. (Hudson) 330-650-9998 $$$ L, D, A, T

Pammie’s Get your fill of soul food, ribs, chicken and fish. 1364 Copley Rd. (Akron) 330-475-0406 $$ L, D, T Pancho & Lefty’s Popular neighborhood cantina. 3254 Kent Rd. (Stow) 330-686-6781 $$ L, D, A, T Pantry Restaurant Casual dining in a country setting. Wraparound balcony seating (weather permitting). Homecooked meals, fresh-made pies and kids’ menu. 101 N. Prospect Ave. (Hartville) 330-818-5531 $$ B, L, D, T Paolo’s Small menu of appetizers, paninis and salads. Tues., martini specials; Wed., sushi specials; Thurs., university night drink specials. 1 W. Exchange St. (Akron: Downtown) 330252-1995 $$ L, D, A, T Papa Bear’s Italian Restaurant Authentic, homemade Italian food. 4990 Dressler Rd. NW (Canton: Belden Village) 330493-0090 $$$ L, D, A, T Papa Gyros Greek Grill Authentic Greek fare. Greek wine and beer. 4760 Everhard Rd. NW (Canton: Belden Village) 330-497-1100; 2045 Cleveland Ave. NW (Canton) 330-456-9000 $$ L, D, A, T Papa Joe’s Classy atmosphere, extensive wine list, fine Italian fare, seafood and steaks. 1561 Akron-Peninsula Rd. (Merriman Valley) 330-923-7999 $$$ L, D, A, T Parasson’s Good pasta. Great for family dining. 501 N. Main St. (Akron: North) 330-376-2117; 959 E. Waterloo Rd. (Akron) 330-724-9375; 3983 Darrow Rd. (Stow) 330688-3650; 364 Wooster Rd. N. (Barberton) 330-753-2264 $$ L, D, A, T

Piatto Novo Authentic Italian fare including steaks and seafood, coupled with a breathtaking view of the Cuyahoga River. 1989 Front St. at the Sheraton (Cuyahoga Falls) 330920-7530 $$$$ L, D, A Pillitiere’s The sub sandwiches and affordable lunches are a Firestone Park tradition. 61 E. Waterloo Rd. (Akron: South) 330-773-0206 $ B, L, D, A, T PINTS! Your Premiere Liquid Grille Numerous tap offerings along with sandwiches, pizza, wings and fried delicacies. 426 E. Exchange St. (Akron: University Park) 330-535-2276 $ L, D, A, T Platinum Dragon A great spot for people-watching. Menu features a variety of Chinese favorites. 814 W. Market St. (Highland Square) 330-434-8108 $$ L, D, A, T Prime/93 Appetizers, specials, hand-cut and aged steaks, chops and fresh seafood. Chef-driven restaurant. Entertainment on weekends. 4315 Manchester Rd. (Akron: South) 330-644-2239 $$$$ L, D, A, T Primo’s Deli An Akron mainstay since 1979. Try their famous corned beef sandwich or spicy Italian sub, and finish with a slice of homemade carrot cake. Closed Sun. and Mon. 1707 Vernon Odom Blvd. (Akron) 330-7459056 $$ L, D, A, T Primo’s Deli and Club A downtown version of the original Primo’s with different owners. Has a similar deli menu, plus DJs and live music on Thurs., Fri. and Sat. 271 S. Main St. (Akron) 330-376-3663 $$ L, D, A, T Pufferbelly Ltd. Located in historic Kent railroad depot. 152 Franklin Ave. (Kent) 330-

673-1771 $$$ L, D, A, T The Rail High-quality Ohio beef used for burgers. Top with specialty condiments like truffle butter or sunflower-basil pesto. Veggie burgers, chicken sandwiches, salads, milkshakes, and local and craft beers. 3265 W. Market St. in Summit Mall (Akron) 330-8647245 $$ L, D, A, T Raj Mahal Traditional Indian cuisine with excellent lamb and chicken curry dishes. Daily lunch buffet. 2035 State Rd. (Cuyahoga Falls) 330-926-0795 $$$ L, D, T Ray’s Place Great burgers, hearty dinners and the area’s largest selection of foreign and domestic beer in the bottle and on draft. 135 Franklin Ave. (Kent) 330-673-2253 $$ L, D, A, T Reggie’s Cheerful atmosphere, home-style cooking from breakfast to burgers. Perfect for family dining. 4065 State Rd. (Cuyahoga Falls) 330-923-1234 $$ B, L, D, T Reserve Inn A Hudson landmark featuring fine cuisine and an upscale setting. Traditional steaks and ribs with a Cajun selection or two. 30 W. Streetsboro St. (Hudson) 330-650-1717 $$$$ L, D, A, T Retro Dog Family-owned and operated, this dine-in/drive-in restaurant serves char-grilled hotdogs, hand-patted burgers, fresh-cut fries, tempura-battered onion rings, vegetarianfriendly items, home-brewed root beer and homemade custard, floats, shakes and treats. 350 E. Steels Corners Road (Cuyahoga Falls) 330-928-3500 $ L, D, T

www.akronlife.com

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diners’ diary

photos by Abby Cymerman

Diners’

Retro Dog akronlife staffers grab a bite at Retro Dog, 350 E. Steels Corners Road, Cuyahoga Falls

D IARY

Gluten-Free Mom tastes the Retro Dog and Cream Soda.

Lil Circus Girl tastes the Retro Bean Burger.

I like Retro Dog because it’s decorated with bright colors and lights, like an amusement park, but has higher quality food. I ordered the signature Retro Dog without the bun and ate it with a fork because the coney and cheese sauces make it so messy. I consider myself a cream soda aficionado, and the Dog’s homebrewed cream soda is very vanilla-y and not overly sweet.

Retro Dog reminds me of a “Back To The Future” movie set. I ordered the Retro Bean Burger, made of black beans, corn, brown rice and chili peppers, and topped with lettuce, tomato, shredded pickle and tasty Retro Rocket Sauce. I’ve never ordered a bean burger in a restaurant and was surprised at how much I enjoyed it. If I went back, I’d definitely order this item again.

Aquaboy tastes the Kraut Dog. I’m somewhat of an expert when it comes to hot dogs. You see, I’ve been eating at least one hot dog at the turn of every golf course I’ve played over the years. Retro Dog’s hot dogs are some of the best but the kraut was mushy. Next time I’m gonna try a hot dog with the homemade Coney sauce.

The Guac-a-Holic tastes the White Hot dog and Veggie Fries. The White Hot dog was okay but the basket of Veggie Fries was the showstopper: crispy, hot fries covered in cheese sauce (which was nothing special) with a side of vegetarian Coney sauce. The Coney sauce — with tomatoes, sweet onions and a touch of spice — was the perfect topping. Although the sauce was delish, I can’t bring myself to spend nearly $10 for a hot dog, fries and drink that remind me of stadium food.

Potentially the Web Guy tastes the Big Sal. I’ll be honest: When I ordered the Big Sal, I was totally expecting a honking slap of traditional Italian sausage but was pleasantly surprised to see the offering in patty form. The verdict: A healthy slice of provolone and the restaurant’s secret Retro Rocket Sauce make for one scrumptious lunch and a refreshing change from the hot dog heavy menu.

The Beekeeper’s Wife tastes the Carolina Dog. This hot dog had some texture to it and was served the only way a dog should be served: char-grilled. The bun was a little lacking for me as I would have liked it toasted. I liked the snappiness of the coleslaw which was a great counter to the spicy Coney sauce. And what’s a hot dog without yellow mustard? My mouth is watering as I relive this doggy delight.

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The Spicy Vegetarian tastes the Retro Veggie Dog. I’m very picky when it comes to veggie products that pose as their meat counterpart, and veggie hotdogs are very hard to make tasty. The vegetarian chili on top was very good, and the veggie dog was spicy, which I usually like; it just didn’t work well for me and isn’t something I would get again. I love the Retro Dog concept so I’d definitely go back and try something different.

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Rockne’s Notorious for huge sandwiches and pub food at a great price. Try Rockne’s Terminator Sub: shaved beef, grill-seared and covered in cheese and fries, topped with lettuce, mayo and Rockne’s dressing on a buttered, grilled long bun. Children’s menu available. 7 Merriman Road (Akron) 330-762-7555; 1203 Bailey Road (Cuyahoga Falls) 330-922-3663; 2914 W. Market St. (Fairlawn) 330836-7662; 1450 E. Main St. (Kent) 330-677-0904; 155 Lincolnway West (Massillon) 330-833-8800; 5121 Buehlers Drive (Medina) 330-725-3663; 5000 Portage St. (North Canton) 330-244-4212; 4240 Hudson Drive (Stow) 330-922-9960; 9406 St. Rte. 14 (Streetsboro) 330-422-8010 $$ L, D, A, T Rosewood Grill Seasonally inspired with the fresh appeal of a local farmer’s market. Happy hour, Mon.-Fri., 3-6 p.m. 36 E. Streetsboro St. (Hudson) 330-656-2100 $$$$ L (Fri/Sat only), D, A, T Rush Hour Bar & Grill American menu. 8870 Darrow Rd. (Twinsburg) 330-425-3221 $$ L, D, A, T Russo’s Unique cuisine featuring Cajun and Italian influences. Fine-dining atmosphere. 4895 State Rd. (Peninsula) 330-923-2665 $$$$ L, D, A, T Rusty Nail Casual atmosphere serving quality steak, seafood and chicken. 7291 State Route 43 (Kent) 330-673-2297 $$$ D, A, T Saffron Patch Fine Indian cuisine including tandoori chicken, ginger-seasoned yellow lentils and garlic naan. 1224 Weathervane Lane (Akron) 330836-7777 $$$ L, D, A, T Sakura Fresh sushi served daily. Wide selection of specialty rolls. 3900 Medina Rd. (Akron) 330-6700288 $$$ L, D, T The Sandwich Board This cozy restaurant offers soups, salads, quiches, sandwiches, pitas and wraps. 1947 W. Market St., Suite 104 (Akron) 330869-5653 $$ L, T Sarah’s Vineyard Sample high-quality wines, appetizers and desserts in the tasting room, on the deck or in the butterfly garden. Open Wed.-Sun. 1204 W. Steels Corners Rd. (Cuyahoga Falls) 330-929-8057 $$ L, D, A Schwebel Room Fine dining on KSU campus. (Kent) 330-672-2583 $$$ L, D, A, T Siamone’s Restaurant Specializing in Thai and Cambodian cuisine. 2215 E. Waterloo Rd. (Akron) 330-733-5070 $$$ L, D, A, T Sisters Century House Historic building overlooks Ohio Canal. Known for twice-baked potatoes. 123 S. Canal St. (Canal Fulton) 330-8549914 $$ B, L, D, T Skyway Drive-In Restaurant A West Akron tradition. Drive-in burgers, fast fare. 2781 W. Market St. (Fairlawn) 330-836-2806; 951 E. Turkeyfoot Rd. (Green) 330-896-9350; 3296 Medina Rd. (Medina) 330-721-8561 $ L, D, T Sonnets Espresso Bar & Restaurant Signature blend coffee, local craft beer, made-toorder sandwiches, salads, soups, kids’ meals and live music every weekend. Closed Sunday. 117 College St. (Wadsworth) 330-336-5557 $$ B, L, D, A, T Spaghetti Warehouse Generous portions, Italian favorites and a unique atmosphere. Eat in an old railroad car or a converted bed. 510 S. Main St. (Akron: Downtown) 330-374-0025 $$ L, D, A, T Spennato’s Italian Ristorante Seafood, chicken, pasta and pizza, as well as attentive service and a casual dining atmosphere. 10446 Northfield Rd. (Northfield) 330-468-8688 $$$ L, D, A, T Steak on a Stone Steaks, seafood and poultry served on volcanic stone heated to more than 750 degrees. Sunday brunch.145 Montrose West Ave. (Copley) 330-665-2929 $$$$ L, D, A, T

Steinly’s Down-home breakfasts are a mainstay. 235 E. Waterloo Rd. (Akron: South) 330-773-6422 $ B, L, D, T Steve’s Dakota Grill Upscale casual NW lodge setting with prime-rib specialty voted Best of the Best. Fresh seafood daily. 2809 Pearl Rd. (Medina) 330-725-6288 $$$$ D, A, T Stew Pot Kitchen Serves soups, stews, slowcooked meals, beer-flavored brats and more. Menu changes weekly. Specials offer unique flavors and pairings. Closed weekends. 23 S. Main St. (Akron) 330-376-7839 $ L, D, T Strickland’s Founded in 1936. Run by the third generation of the Strickland family. 1809 Triplett Blvd. (Akron); 4050 Cascades Blvd., Unit A, (Brimfield) 330-346-0166; 294 Pearl Rd. (Brunswick) 330-2734600; 2629 Bailey Rd. (Cuyahoga Falls) 330-9298498; 3465 S. Arlington Rd. (Green) 330-899-9477; 2930 Medina Rd. (Medina) 330-721-9567; 3985 Medina Rd. (Montrose) 330-670-0811; 3916 Cleveland-Massillon Rd. (Norton) 330-706-9920; 9070 State Rt. 14 (Streetsboro) 330-626-2750 $ T Sweet Pea Café Traditional breakfast fare plus homemade granola, omelets and frittatas. Soup, salad, sandwiches, mac and cheese, and meatloaf, all made from scratch. 117 Merz Blvd. (Fairlawn) 330794-7952 $$ B, L, T Swensons Drive In Voted Best Burger in akronlife’s Best of the City. Signature burger is the Galley Boy. 658 E. Cuyahoga Falls Ave. (Akron: North) 330-928-8515; 40 S. Hawkins Ave. (Akron: West) 330-864-8416; 4466 Kent Rd. (Stow) 330-678-7775; 40 Brookmont Rd. (Montrose) 330-665-1858; 5815 Wales Ave. (Jackson Twp.) 330-833-5454; 1558 N. Main St. (North Canton) 330-499-9494 $ L, D, T Taco Tontos Funky, college atmosphere featuring authentic Mexican cuisine made from scratch. Good selection of vegetarian dishes. 123 Franklin Ave. (Kent) 330-677-0223 $$ L, D, T Taggart’s Ice Cream Established in 1926, this landmark features wrought-iron “ice cream parlor” chairs and high-backed booths. Try the Bittner! Homemade soups, salads and sandwiches. Kids’ menu and vegetarian options. 1401 Fulton Rd. NW (Canton) 330-452-6844; 107 S. Main (Magnolia) 330-866-9344 $ L, D, T Tai Wah Popular area Chinese takeout, dine in also. Nice lunch buffet. 5835 Darrow Rd. (Hudson) 330528-0888 $$ L, D, A, T Tangier Banquet and Events Center Occasionally featuring live entertainment from around the country. Elaborate décor. Quality steaks and seafood. 532 W. Market St. (Akron: Downtown) 330-376-7171, 800-826-4437 $$$$ D, A, T Taste of Bangkok & Sushi Bar Menu includes curries, noodle dishes and hand-rolled sushi. Variety of lunch specials. 514 E. Exchange St. (Akron: University Park) 330-252-2270 $$ L, D, T Tequila Pancho’s Many flavors of margaritas. 5893 Akron-Cleveland Rd. (Boston Heights) 330342-9401 $$ L, D, A, T Thano’s Family Restaurant Burgers, chops, chicken, wraps, seafood and pasta. Breakfast served all day, daily specials, Friday fish fry. 50-seat party room. Open 7 days. 71 5th St. (Barberton) 330-8611300 $$ B, L, D, A, T 3 Point Upscale casual American dining with a gourmet twist. Hand-cut steaks, pastas, and fresh chicken and seafood. Craft beers from around the world, boutique wine list. 45 E. Market St. (Akron: Downtown) 330-535-6410 $$$ L, D, A, T, V 356th Fighter Group World War II-theme restaurant, casual fine dining, locally owned and operated. 4919 Mt. Pleasant Rd. (North Canton) 330494-3500, 800-994-2662 $$$ L, D, A, T

Thyme2 the Restaurant Contemporary cuisine with worldly influences, served in an upscale, modern setting. 113 W. Smith Road (Medina) 330764-4114 $$$$ L, D, A, T Tim’s Pizzeria and Pub Casual, sit-down restaurant serving pizza, pasta, homemade soups, sandwiches and desserts. Open for lunch only on weekends. 2823 Bailey Rd. (Cuyahoga Falls) 330928-1530 $$ D, A, T Tito’s Mexican Grill Dining room features wooden chairs and tables hand-carved in Mexico. Run by the owners of El Rincon on South Arlington. Great meals and even greater margaritas. 25 Ghent Rd. (Fairlawn) 330-835-9801 $$ L, D, A, T Tomaso’s Italian Villa Family-owned and operated for over 50 years. Features classic Italian cuisine. Pasta dinners, pizza, fortunes (calzones), salads, desserts, beer and wine. Kids’ menu. 3271 Barber Rd. (Norton) 330-745-6063 $$ L, D, A, T Tong-Tong First Chinese restaurant in Hudson/Stow area. Family-style dining. 1646 Norton Rd. (Stow) 330-655-2550 $$ L, D, A, T Tony’s Speakeasy A great place to chill. Home of the Chocolate Martini. Sandwich originals including The Godfather, Sleeps with the Fishes, Joe the Boss and The SpeakEasy Burger. Call for hours. 560 W Tuscarawas Ave. (Barberton) 330-753-9454 $$ D, A, T Totally Cooked To-Go Market Comfort foods, soups, made-to-order sandwiches and salads, and desserts. Menu changes weekly. Cuyahoga Falls open Mon.-Sat. Akron open weekdays for breakfast and lunch. 2730 Front St. (Cuyahoga Falls) 330-9239964; 388 S. Main St. (Akron: Downtown) 330-2941120 $$ B, L, D, T Tozzi’s Restaurant Downtown Canton Chef Mark Green creates an Italian-influenced menu that includes steaks, fish, chicken and pasta dishes, as well as sandwiches, soups and salads. Lunch served Thurs. and Fri. Closed Sun. and Mon. 218 Court Ave. (Canton) 330-471-8000. $$$$ L, D, A, T, V Trackside Grille at Quaker Square Train-themed restaurant with three actual railroad cars inside. 135 S. Broadway St. (Akron: Downtown) 330-253-4541 $$ L, D, T Twigs Diner Don’t let the small exterior fool you. There’s plenty of room inside. Everything from burgers to breakfast specials. 334 31st St. NW (Norton) 330-825-1016 $ B, L, T No credit cards Urban Eats - A Pop Art Café Open M-F, 8 am-4 pm. 51 E. Market St. (Akron: Downtown) 330310-7135 $ B, L, A, V Vaccaro’s Trattoria One of the area’s best-kept Italian secrets. 1000 Ghent Rd. (Bath) 330-666-6158 $$$$ D, A, T Valley Café Owned by a five-star gourmet chef. Features friendly service, dishes made from scratch and famous cabbage soup. 1212 Weathervane Lane (Merriman Valley) 330-865-0101 $ B, L, T The Valley Inn This one-time country roadhouse has been transformed into a family hot-spot. The prime rib is gigantic. 15004 Portage St. (Doylestown) 330-658-9859 $$$ L, D, A, T Varsity Bar & Grill Beer-battered shrimp, chipotle BBQ ribs, Italian trio and twisted BLTs are menu standouts. DJ on Thurs.; live bands Fri. and Sat. Imported and domestic beer; 11 on draft. 271 S. Main St., Suite A (Akron) 330-376-3663 $$ L, D, A, T Vasili’s Greek Cuisine A welcome addition to Akron’s restaurant scene, Vasili’s provides big flavors and huge portions at a reasonable price with excellent customer service. The mousaka is killer good, and the baklava is decadent. 1702 Merriman Rd. (Merriman Valley) 330-864-0722 $$ L, D, T

Village Gardens Restaurant and Pub Family restaurant. Homemade meals, including house-favorites Macedonian bean soup, chicken vlaki and chicken paprikash. Full-service lounge. 2437 State Rd. (Cuyahoga Falls) 330-928-5751 $ B, L, D, A, T Vito Corleone’s Italian Grille Authentic Italian dishes, like cozze di Napoli, Bolognese and puttanesca, served in a “Godfather”-themed setting. Try their “Mob Mixes” drinks, like the Marlon Brando or Mafia’s Kiss, with tiramisu or gelato for dessert. Menu includes meals for “Little Gambinos.” 3242 Lincoln Way E (Massillon) 330-880-0760 $$$ L, D, A, T Virtues Signature foods such as a tempura calamari appetizer. Specialty pizzas, filet mignon and other gourmet items with high nutritional values. 525 E. Market St. (in Akron City Hospital’s Ann and David Brennan CCU) 330-375-7444 $$$ B, L, D, A, T, V V-Li’s Cuisine Thai dishes. 129 N. Canal St. (Canal Fulton) 330-854-5344 $$ L, D, A, T Wally Waffle Breakfast served all day! Try the Elvis Waffle, loaded with bacon and peanut butter chips and topped with honey and sliced bananas. Plus, burgers, gyros, chicken sandwiches, fresh salads and more. 845 W. Market St. (Akron: Highland Square) 330-374-4915; 750 Darrow Road (Tallmadge) 330633-7400 $$ B, L, D (Highland Square location only), T Wasabi Japanese Steakhouse Hibachi steakhouse and sushi bar. Chefs prepare food right before your eyes. 150 Montrose West Ave. (Copley) 330-666-5522; 6338 Strip Ave. NW (North Canton) 330-966-8866 $$$$ L, D, T Waterloo Restaurant Eclectic menu. Famous for the Waterloo Big Apple and French onion soup. 423 E. Waterloo Rd. (Akron: South) 330-773-5158 $$ B, L, D, T West Side Bakery Specialties include cakes, pastries and cookies. Breakfast items include scones, muffins and yogurt parfaits. All sandwiches, wraps, salads and soups are made from scratch. 2303 W. Market St. (Akron: Pilgrim Square) 330-836-4101 $ B, L, T Whitehouse Chicken A Barberton tradition. 180 Wooster Rd. N. (Barberton) 330-745-0449; 2457 State Rd. (Cuyahoga Falls) 330-945-6555; 1941 Triplet (Ellet) 330-784-3000; 4195 Massillon Rd. (Green) 330-896-5644; 137 East Ave. (Tallmadge) 330-633-4001; 199 Great Oaks Trail (Wadsworth) 330-335-6000; 247 S. Chestnut St. (Ravenna) 330296-2800 $$ L, D, T Whitey’s Booze N’ Burgers Famous chili, generous portions and live entertainment on the weekends. 3600 Brecksville Rd. (Richfield) 330-6593600 $$ D, A No credit cards Wild Goats Coffee & Café Offers light entrées, vegan and vegetarian soups, and exceptional coffee. 319 W. Main St. (Kent) 330-677-2326 $$ B, L, D, T Winking Lizard Come to see the lizard, stay for the extensive beer selection and food. 25 Ghent Rd. (Fairlawn) 330-836-6129; 1615 Main St. (Peninsula) 330-467-1002; 5710 Fulton Dr. NW (Canton) 330497-1133 $$$ L, D, A, T Yellowtail Japanese-style seafood and sushi buffet. 4054 Medina Rd. (Montrose) 330-666-9988 $$$$ L, D, A, T

Please send any changes or corrections to acymerman@bakermediagroup.com

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parting shot

Image courtesy of Summit Memory Project, Akron-Summit County Public Library

Akron Sewer Pipe Co. / Before the days of impersonal e-mails … /

In 1898, David Hill, president of Akron Sewer Pipe Co., wrote this letter to Ferris Miller of Tallmadge, in response to his request to use a clay bank as a skating rink for local boys. Hill gave his permission, saying “I trust that it will give them as much pleasure in occupying it as it does me to grant your request.” Called “the dean of the sewer pipe industry” and “one of Akron’s most prominent men” in his 1901 obituary in the Akron Daily Democrat, Hill served on the town and school councils of Middlebury (the first settlement in what is now Akron, located east of The University of Akron), as a Summit County commissioner and as an Akron city councilman. He was also the first president of the Goodyear Tire and Rubber Company. In 1928, David Hill Elementary School was built and named after him. The school was torn down in 2004 and replaced with the David Hill Community Learning Center in 2007.

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