Style Magazine, Village Edition, July 2026

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Tim McRae’s impact on Akers Media reaches far beyond his years of service.

STORY: CINDY PETERSON 027

031 Built to Last

These Lake & Sumter businesses have served generations, shaped communities and stood strong through decades of change.

STORY: AKERS EDITORIAL

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Beyond the Court

What started among friends has grown into a themed volleyball festival drawing players from across Florida.

STORY: CINDY PETERSON

first 017

THE HIT LIST 018 PERSON OF INTEREST OUTSTANDING STUDENT

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TO-DO LIST 056

LOCAL TALENT 060

ATTRACTIONS 062

sports hub 069

FEMALE ATHLETE 070

MALE ATHLETE 072

SPORTING FEATURE 074

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IN THE KITCHEN 084

FORK ON THE ROAD 088 DINING GUIDE 090 BEHIND THE BAR 094

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FROM THE PUBLISHER 014

FINAL THOUGHT 106

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A Legacy Worth Celebrating

his July, our nation reaches an extraordinary milestone: 250 years of freedom and the entrepreneurial spirit that has helped shape America into the country we know today.

As we celebrate this historic anniversary, we also wanted to honor a different kind of legacy right here at home. Throughout this special issue, you'll meet local businesses that have stood the test of time, serving our communities for 50, 75 and even more than 100 years. These businesses have weathered economic downturns, changing technologies and shifting consumer habits, yet continue to thrive because they understand that relationships matter.

Behind every long-standing business is a story of perseverance, sacrifice and commitment. These companies have helped build our communities, supported local families and earned the trust of generations. Their stories remind us that success isn't measured by years alone, but by the impact left on the people and communities they serve.

This month's cover features someone whose impact on my life and on Style Magazine cannot be measured.

After nearly two decades as my business partner, Tim McRae is retiring.

Twenty years ago, our paths crossed and together we built

something special. Through challenges, victories, long days and countless deadlines, Tim has remained one of the most steadfast people I have ever known. His work ethic is unmatched, his integrity unquestionable and his moral compass a guiding force for our company and team.

Tim is loyal, honest and deeply committed to every responsibility he takes on. He leads with humility, treats people with respect and approaches every challenge with grace. More importantly, he is the kind of friend everyone hopes to have and the kind of partner everyone wishes they could find.

While retirement marks the end of one chapter, his influence on Akers Media, Style Magazine and our team will continue for years to come. The foundation he helped build will remain part of our story.

As we celebrate 250 years of American resilience, I raise a toast to the businesses that have built lasting legacies in our community and to my dear friend and partner, Tim McRae. Here's to honoring the past, embracing the future and leaving a legacy worth remembering.

Have a story to tell?

Kendra

We’re always looking for stories about people who live and work in our area. Send suggestions to editorial@akersmediagroup.com.

Kendra Akers

OWNER/PUBLISHER kendra@akersmediagroup.com

Doug Akers PRESIDENT doug@akersmediagroup.com

DESIGN / PHOTOGRAPHY / EDITORIAL

Michael Gaulin

CREATIVE DIRECTOR michael@akersmediagroup.com

Shawnee Coppola ART DIRECTOR shawnee@akersmediagroup.com

Nicole Hamel CHIEF PHOTOGRAPHER nicole@akersmediagroup.com

Cindy Peterson EXECUTIVE EDITOR cindy@akersmediagroup.com

Roxanne Brown MANAGING EDITOR roxanne@akersmediagroup.com

Gina Horan FOOD & LIFESTYLE EDITOR gina@akersmediagroup.com

CONTRIBUTING WRITER

Cynthia McFarland

CONTRIBUTING EDITOR

Gary Corsair

SALES / MARKETING

Tim McRae VICE PRESIDENT, SALES tim@akersmediagroup.com

Aubrey Akers Simmons MARKETING REPRESENTATIVE aubrey@akersmediagroup.com

ADMINISTRATION

Emily Gaulin DIRECTOR OF CLIENT SERVICES emily@akersmediagroup.com Taylor Browne OFFICE COORDINATOR taylor@akersmediagroup.com

DISTRIBUTION

Frank Suarez DISTRIBUTION MANAGER

AWARD-WINNING CARE.

DAN ROBUCK, JR.

Lake County business leader helped carry RoMac’s 81-year legacy forward.

STORY: CINDY PETERSON ≈ PHOTO: NICOLE HAMEL

• Executive Chairman of RoMac Building Supply

• Attorney since 1972

Greatest lesson learned: You can’t change the past. You can learn from it, but you can’t change it. You just have to gure out where you want to go and how to get there.

How RoMac began: RoMac Lumber got started in 1945 after World War II. My father and his two brothers purchased Woods Lumber Company with the McDonald family. Later they bought out the McDonalds, but they kept the RoMac name.

Up in flames: In 1958, Woody Wagner became General Manager, a position he would hold for 35 years, guiding the company through decades of growth and resurrecting the company from the ashes of a devastating re in 1972 that completely destroyed the Leesburg facility. My father was determined to not let his loyal employees lose their jobs. With help from the community, my father and Woody built the Leesburg store back from scratch.

First job: When I was about 8 years old, my rst job was taking things o the showroom shelves, wiping them down with a bucket of water, drying them o and putting them back.

Know a person of interest? Tell us! Email your recommendation to cindy@akersmediagroup.com.

• Enterprise Checking

• Non-Profit Checking

• Business Money Market Accounts

• Business Savings Accounts

• Remote Deposit Capture

• Positive Pay

• QuickBooks® Direct Connect

• Merchant Services

• Business Credit Card

• Business Loans

Corinne Vogel

Lake Minneola student takes center stage with talent far beyond her years.

STORY: ROXANNE

• 15 years old

• Born in Lancaster, PA

• Raised in Minneola since the age of 3

• Family: Mom, Dad, brothers Jayden & Sebastian.

• Incoming junior at Lake Minneola High School

• 4.2 GPA

My family inspires me with their support and love, while my theatre teachers and mentors inspire me to come out of my comfort zone and improve my skills. Together, they all inspire me to be the best version of myself that I

LMHS Birds of Play Theatre, Choir, Thespian Troupe 7719 and Thumbs Up Family Youtube production team.

“If you can dream it, then you can do it!”

Three words that describe me: Positive. Kind. Uplifting.

“The Visitor”

Moving to New York City to pursue my dream of performing on Broadway.

Best advice to my younger self: No matter what people say, keep on trying and reaching for your dreams because they can come true.

Best advice for others: Don’t listen to people’s opinions about you;

AGAIN GET MOVING

At Advanced Orthopedics Institute we specialize in hips, knees, shoulders, ankles, wrists...and kayakers.

We’re national leaders in reverse shoulder replacements for those whose rotator cuffs are no longer functioning, performing more in a year than most surgeons perform in a lifetime. We also have a full range of non-invasive procedures to help relieve shoulder pain and improve function.

COME SEE US, WE’RE HERE FOR YOU.

CUSTOM WINDOWS AND EXTERIOR DESIGN, INC.

The most successful lanai designs start with intention, followed by product selection. Visiting our Leesburg showroom gives customers the opportunity to explore our product lines firsthand and discover the many options available for their lanai enclosure.

We pride ourselves on listening closely to our customers and helping them find solutions that meet their needs in both form and function. Whether you are looking to enclose the lanai in your current home or planning ahead for a new build, our team is happy to meet with you.

Ultimately, lanai enclosure design is about balance. Equally important is the transition between indoor and outdoor living. A welcoming connection with outdoor spaces is part of the design plan. Done correctly, the resulting space functions effortlessly, enriching how you live. We offer product lines for every budget and design goal.

THE FUTURE IS BRIGHT

AS WE LOOK TO THE FUTURE, our mission remains the same; to help our customers maximize the potential of their home by creating beautiful glass lanai enclosures at competitive prices that not only meet their needs, but exceed their expectations!

LET’S WORK TOGETHER

We offer complimentary in-home and showroom consultations and are here to assist you every step of the way. With decades of experience, we can help you envision, design, and create a dream space that is uniquely yours.

Considering Our Services?

your

At Sumter Senior Living in The Villages®, enjoy an active lifestyle with wellness amenities, engaging activities, and access to The Villages® Amenities. With caring associates, friendly neighbors, and a welcoming atmosphere, you’ll feel right at home.

SENIOR LIVING FITNESS DIRECTOR

Hansi helps residents stay active, confident, and connected through personalized wellness and group fitness programs. She holds certifications through ISSA, ASFA, Zumba Fitness & Zumba Gold, and Drums Alive Ultimate Brain Body Experience.

THE FOUNDATION OF A Tim McRae helped build more than a media company.

I think it's time.

hen Tim McRae retires this month after 18 years with Akers Media Group, he’ll leave behind much more than a successful career in sales.

He leaves a company he helped build from the ground up.

Long before Akers Media Group became a household name in Lake and Sumter counties, before award-winning magazines, podcasts and digital platforms, there was a friendship built on trust, respect and a shared vision.

Tim’s journey with Akers Media Group began in 2008, but his friendship with publisher Kendra Akers started years earlier. The two rst met while working together at a local publication after previously being competitors in the publishing industry.

When Kendra and her husband, Doug Akers, decided to launch Healthy Living Magazine, Tim immediately wanted in and jumped on board.

“He knew he had to be part of it,” Kendra says.

On July 5, 2008, Tim o cially joined the company as a partner.

The company’s beginnings were simple. There was no dedicated o ce, just a small, but driven team.

“Before we had an o ce, we would meet for breakfast at

Wolfy’s,” Kendra says. “We’d sit around planning our next steps and guring out how we were going to make this work. Tim was always prepared. He would come dressed to the nines, organized and ready to tackle the day.”

Before the rst issue of Healthy Living Magazine was ever printed, Tim and Kendra visited local businesses armed with nothing more than a media kit and a dream.

“Those were some of the most nerve-racking days of my career,”

including Waterman Hospital, now AdventHealth Waterman, which purchased the magazine’s inaugural back cover. What began as a one-month commitment grew into a partnership that lasted more than a decade.

Within its rst year, Healthy Living Magazine was named Best New Magazine by the Florida Magazine Association. It would go on to earn Best Overall Magazine in its category for the next 10 years.

In 2010, Akers Media Group expanded again by purchasing Lake & Sumter Style magazine. As Vice President of Sales, Tim helped guide the company’s growth with steady leadership, decades of sales experience and trusted business relationships.

“I’ve always said Tim is the rock our company was built on,” Doug says. “His integrity and steady leadership helped lay the foundation for everything we’ve become.”

Long before, Tim had already built a successful career in sales. He’d managed approximately 20 sales representatives throughout Florida, Georgia and Alabama for Russ Berrie and Company before deciding he wanted a di erent pace of life.

“I just wanted to get o the road,” Tim says.

A friend introduced him to publishing sales in 1999, a career that proved to be the right t.

Throughout his career, Tim was supported by the people closest to him, including his late wife, Cindi, who stood by his side for many of the years that helped shape his professional journey.

When asked what stands out most after nearly two decades with Akers Media Group, Tim doesn’t mention awards or business growth.

“The family feel of our company,” he says is what touches him the most.

Kendra says that humble spirit helped shape the company’s culture from the very beginning.

“Tim’s impact cannot be measured solely by awards, circulation

numbers or business growth,” she says. “His legacy lives in the relationships he built, the trust he earned and the countless moments that helped turn a startup fueled by faith and determination into one of Central Florida’s most respected media companies.”

However, retirement for Tim won’t mean slowing down for long. Tim says he and his wife Marilyn plan to travel, volunteer and spend more precious time with family. One of their rst major post-retirement trips will be to Israel next year.

Still, Tim admits, retirement will require an adjustment.

“The main thing I’ve got to get used to is just getting out of the mindset that if I sell, I eat, and if I don’t sell, I don’t eat,” he says.

After more than ve decades in the workforce, he says the timing feels right.

“I think it’s time,” Tim says. While Tim may be stepping away from the office, his influence will remain part of Akers Media Group’s heart forever. The company he helped build reflects the vision, integrity and relationships that have defined his career.

TO LAST BUILT

Legacy businesses stand strong through decades of change.

Generations of hardworking families have shaped Lake and Sumter counties with community-built enterprises and small businesses that stood the test of time.

These legacy businesses have remained pillars of trust, reliability and service in a world where companies come and go. Their stories reflect the resilience, pride and continuity that make our community unique.

Lakeside Inn

“I TRULY THINK WHEN YOU GET HERE, IT’S KIND OF LIKE YOU STEP BACK IN TIME.”

— DYLAN GOMEZ

A Walk Through Time

Long before Mount Dora became known for festivals, boutiques and weekend getaways, travelers arrived by steamboat to a small lakeside hotel overlooking Lake Dora.

That hotel still stands today.

Founded in 1883, Lakeside Inn is the oldest continuously operating hotel in Florida and, more than 140 years later, remains one of Mount Dora’s most recognizable landmarks. What began as a modest 10-room inn known as the Lake House maintained its Old Florida charm while gradually expanding by adding new buildings and guest rooms as tourism in Central Florida grew.

Today, the historic property includes 90 guest rooms,

multiple dining venues, a lakefront pool and dock, and views that continue drawing visitors from across the country.

Lakeside Inn has welcomed notable guests, including President Calvin Coolidge and his wife, Grace, who spent a month at the inn in 1930 after leaving the White House. Guests can still book the Coolidge Room, which features a display honoring the former president’s stay.

Since purchasing the property in 2010, owners Jim and Alexandra Gunderson have focused on preserving the inn’s history while carefully restoring the aging landmark one project at a time. Jim oversees restoration efforts and historic

preservation, while Alexandra has become known for the property’s lush gardens and landscaping.

“It’s always a living, breathing building,” says Dylan Gomez, the inn’s marketing and public relations manager. “When you have a building that’s more than 140 years old, there’s always something happening.”

Ongoing work includes restoring the dock, renovating guest rooms and preserving historic artifacts, postcards and memorabilia that tell the story of the inn and Mount Dora. A book documenting the history of Lakeside Inn is also in the works.

Despite its age, the inn continues evolving while holding tightly to the atmosphere that has made it special for generations.

“I truly think when you get here, it’s kind of like you step back in time,” Dylan says. “You just feel like it’s a simpler way of life.”

Locals gather at Tremain’s Tavern for piano sing-alongs. Visitors relax on the veranda overlooking the lake. Some arrive by boat, just as guests did more than a century ago.

Through every renovation, season and generation, Lakeside Inn has remained deeply tied to the identity of Mount Dora itself, proof that some places do more than survive history. They become part of it.

Village Barbershop

Village Barbershop has been part of downtown Clermont’s story since 1913, a time when there were few barbers in South Lake County.

The shop, opened by Percy Seaver, offered more than haircuts. Customers could also take a bath in the earliest days.

Word spread and three barbers were working chairs by the 1920s.

Today, the shop still occupies a place in the heart of downtown, as well as in the hearts of long-time customers who swap generations of stories to the steady hum of clippers.

In 1982, Mike Hoskinson was looking for a place to rent a chair when he approached Bill Dawg, who purchased the shop from Percy for $5,000 in 1966.

“He made me buy the place,” Mike says with a laugh.

Mike has spent more than four decades continuing the legacy. In the 1980s, he rebuilt and expanded the shop and even built a two-story home tucked behind the historic storefront.

Longtime barber Denise Barnes has been part of the barbershop’s history for 30 years. She moved from Orlando to Clermont in the mid-1990s looking for a slower pace and still remembers her first conversation with Mike.

“He said, ‘I’ll leave the key in the mailbox by the front door. You can start on Monday.’”

Over the decades, the shop became a gathering place where generations of families shared stories and caught up on life. Denise says some customers have been coming to her for nearly three decades.

“People are actually shocked when you tell them that this place has been in business for way over 100 years,” she says.

Clermont’s past is preserved in old photos, yearbooks and newspaper clippings that line the walls. And while the city around it has changed dramatically, Village Barbershop remains one of downtown Clermont’s enduring fixtures.

“We all talk about the old days here,” Mike says.

Beyers Funeral Home and Crematory

Beyers Funeral Home and Crematory has remained committed to personal relationships, community trust and caring for generations of Lake County families during life’s most difficult moments.

The business, founded in 1920 in Umatilla by Ivan E. Beyers, Sr. began during a much different era of Central Florida, when funeral directors were often called upon to handle a range of services.

For years, the Beyers family lived above the mortuary, receiving calls in the middle of the night and serving families whenever they were needed.

Ivan E. Beyers, Jr., who helped continue and expand the family legacy, oversaw the company’s move to Leesburg in 1931 and its eventual home on historic Main Street, where the business operates today under the leadership of his son, Roger Beyers.

The company modernized local funeral care by opening the area’s first standalone funeral chapel and later establishing the first crematory serving Lake and Sumter counties.

The business recently added a second crematorium to meet demand as cremation services continue rising sharply.

“Back in the day, cremation was probably about 15 percent of our business,” Roger says. “Now it’s around 65 percent.”

Society changes, but Beyers continues to be 100 percent about respect, intuition and thoughtful guidance.

“You have to have empathy and compassion and understand that there are many different situations,” Roger says. “If that isn’t part of your character, it won’t be the business for you.”

As corporate consolidation reshaped the funeral industry during the 1990s, Roger became a founding member of the Independent Funeral Directors of Florida, an organization created to support and protect familyowned funeral homes across the state.

Today, the business remains in the hands of the Beyers family, with greatgrandson RJ continuing the legacy that began more than a century ago.

Lake County Fair

The Lake County Fair has grown from a small school fair into one of Florida’s longest-running fairs by drawing generations of families through agriculture, entertainment and community tradition since 1913. This past April marked the fair’s 105th year.

According to historical records, the original Lake County School Fair in Tavares began as a school fair showcasing student projects, agriculture and educational exhibits. By 1915, the fair was held in its own building in Tavares, which was promoted as the only school fair building in the United States.

World War I eventually impacted attendance and

participation, but by 1921 the event evolved into what became recognized as the official beginning of today’s Lake County Fair in Eustis. Originally launched as a poultry show and Florida Sportsman’s Exposition, the fair steadily expanded over the decades into a larger countywide celebration.

Today, the fairgrounds on State Road 44 in Eustis look much different than the early fair tents and livestock

barns of the past, but many traditions remain unchanged.

The annual fair still highlights Lake County’s agricultural roots through livestock shows, youth competitions and student participation from local 4-H and FFA programs. At the same time, modern attractions including midway rides, concerts, food vendors, games and entertainment continue drawing thousands of visitors each year.

Dunstan & Son Plumbing

EST. 1922 | LEESBURG

THE LEESBURG COMPANY FOUNDED IN 1922 BUILT ITS REPUTATION THE OLD-FASHIONED WAY — ONE SERVICE CALL, ONE HANDSHAKE AND ONE LOYAL CUSTOMER AT A TIME.

For more than a century, when pipes burst, water heaters failed or drains backed up, generations of Lake and Sumter county residents have known exactly who to call:

Dunstan & Son Plumbing.

The Leesburg company founded in 1922 built its reputation the old-fashioned way — one service call, one handshake and one loyal customer at a time. In an era when family-run businesses are becoming increasingly rare, Dunstan & Son has remained a steady presence in the community for 104 years.

Owner John Snyder joined the company in 1979 as an 18-year-old high school

senior and purchased the business in 1999. Today, the company maintains the kind of reputation that lasts generations by combining modern plumbing technology with an impressive level of customer service that’s hard to find.

Dunstan & Son operates 16 service trucks across Central Florida and handles more than 80 calls a day to fix everything from broken water heaters and emergency leaks at homes and businesses across Lake and Sumter counties.

The heart of the company hasn’t changed much over the decades. Many

employees have been with the business for 20 years or more, creating a workplace that feels more like extended family than a company roster.

That consistency has helped make Dunstan & Son a familiar and trusted name throughout the region, earning generations of repeat customers and regular recognition in local “Best of the Best” polls.

More than a century after opening its doors, the company continues showing up when people need help most just as it’s always done.

First National Bank of Mount Dora

A first-class postage stamp cost just 2 cents and Calvin Coolidge was president when The First National Bank of Mount Dora opened in 1925.

The bank created to serve a growing Lake County has maintained a strong focus on personal relationships and local service through economic downturns, technological shifts and changing times.

Today, the bank gratefully upholds its enduring legacy and continues reflecting the values that spawned its success: trust, community engagement and steadfast dedication to customers.

"For the last 100 years, our success has been built on a deep dedication to our customers and community,” says Executive Vice President & CFO Andrew Kurtz. “As we look ahead, that same dedication will guide us into our next century of growth.”

The bank’s commitment extends far beyond financial services. Over the decades, its employees and leadership have served on local boards, supported schools, invested in youth programs and

partnered with organizations such as Habitat for Humanity and Lake Cares.

In 1972, the bank assisted a key donor in establishing the Mount Dora Community Trust, a nonprofit charitable organization to support Mount Dora and Northeast Lake County.

The First National Bank of Mount Dora became well known for staying solvent in difficult times. During the Great Depression, the institution never closed its doors. The same approach continued through the Great Recession and COVID-19 pandemic, when staff worked extended hours helping customers navigate relief programs and financial uncertainty.

Leadership longevity also played a major role in the bank’s success. Several executives spent decades at the institution.

“We want to honor our legacy by blending modern banking convenience with the kind of personal, local relationships that built the bank from day one,” says John Pease, President of Trust and Investments.

Sumter County Farmers Market

Webster became synonymous with treasure hunting, antiques and a sprawling flea market, but the Sumter County Farmers Market that anchors the community began as something far more practical: survival.

The popular market founded during the economic hardships of the 1930s was created to give local farmers, ranchers and growers a centralized place to sell livestock, produce and goods at a time when rural communities relied heavily on agriculture to survive. What started as a necessity quickly evolved into a cornerstone of the local economy and culture. Farmers arrived before sunrise with cattle, watermelons, citrus, tools and homemade goods, while neighbors used market days as both commerce and social connection. In many ways, the market helped define the rhythm of rural life in Central Florida.

The market located at 524 N Market Blvd. in Webster became a gathering place for generations of families across Sumter County and beyond.

The Sumter County Farmers Market has expanded with the region it belongs to. Vendors selling produce and livestock eventually shared space with dealers offering antiques, collectibles, handmade crafts and secondhand treasures in

an eclectic atmosphere that draws thousands of shoppers each week. What was once primarily an agricultural exchange gradually morphed into a massive, nationally-known ‘every Monday’ Webster Flea Market and swap meet.

Central Florida has changed dramatically, but the market retains much of its old Florida character. Longtime residents still view Webster as more than a shopping destination. It remains a

place where generations gather, stories are exchanged and small businesses get their start.

Its impact on the community stretches far beyond commerce. For many locals, the market represents resilience, entrepreneurship and a connection to a slower, more rural version of a disappearing Old Florida.

In a rapidly changing region, Webster remains one of the few places where history comes to life… every Monday morning.

SELDON, AN

BUILT THE COMPANY ONE SERVICE CALL AT A TIME, SOMETIMES WAKING HIS SON JIM “JIMMY” HANKS IN THE MIDDLE OF THE NIGHT TO HELP HIM RESTORE POWER OR REPAIR A NEIGHBOR’S WELL PUMP.

Hanks Electric/Appliance

Parts of Clermont

Hanks Electric was already part of the community long before Clermont’s growth boom.

The business founded in 1955 by Seldon and Ruby Hanks began at their home in Groveland after they relocated from Chicago.

Seldon, an electrical engineer, built the company one service call at a time, sometimes waking his son Jim “Jimmy” Hanks in the middle of the night to help him restore power or repair a neighbor’s well pump.

“He would say, ‘Jimmy, we need to get up. Someone’s well pump is out,’” Jim’s daughter Julie Hanks-Prado says of her grandfather. “They’d go fix it right then.”

Hanks Electric became a longtime fixture in downtown Clermont, known for appliances, air conditioning

and repairs, honesty, reliability and personal service. The business also helped train generations of local technicians and future business owners.

The future of the family business suddenly became uncertain when Julie’s father died in 2020 and her mother passed in 2021. Hanks Electric officially closed Sept. 30, 2021, but Julie and her husband, Ernie Prado—who had worked as an appliance technician for the company since 2012—reopened the next day as Appliance Parts of Clermont.

Today, the business focuses on appliance parts, refurbished appliances and trusted repair referrals while continuing the same customer-first approach the Hanks family built over decades.

“If nobody else can find the part you need, Julie can find it for you,” Ernie says.

The couple serves longtime customers and welcomes new ones who find them through word of mouth, online reviews and old refrigerator magnets bearing the original Hanks Electric phone number, the same number still used today.

For Julie, hearing customers share memories about her grandparents and parents remains one of the most meaningful parts of continuing the business.

“It makes me feel good inside when people talk about them and sometimes, I get to hear stories I never heard before,” she says. “They’ll also say, ‘We’re very happy that you stuck around,’ and that’s the best compliment

Brown’s Adventure Farm & Country Store

EST. 1955 | OXFORD

A small roadside produce stand in Oxford has grown into one of the region’s bestknown specialized markets and agritourism destinations.

The roots of Brown’s Country Market extend back to when the Brown family settled in Oxford after a train breakdown unexpectedly stranded them in 1915. The family later opened a small general store in Wildwood during the 1930s before launching their farming operation on 93 acres in 1955.

“I grew up on this farm, so this piece of land holds a very special place in my heart,” Alisha Brown says. “Being

able to take the reins from my dad and continue what my grandfather started is something I don’t take lightly. It’s a tremendous honor and responsibility to carry on our family’s farming legacy.”

Brown’s Country Store opened at 13940 U.S. Highway 301 in Oxford in 1977 as a simple roadside stand selling fresh produce directly from the farm. As demand grew, so did the operation, eventually expanding into the large country market now housed inside the farm’s former tomato packing house.

Over the decades, Brown & Brown Farms expanded

into grass seed production as the market became known for local produce, meats, baked goods, jams, honey and old-fashioned country store staples.

Today, the property continues adapting to a changing Central Florida through seasonal festivals, concerts and agritourism attractions that draw families from across the region.

“Farming in Sumter County has changed tremendously over the years with the growth our area has experienced, and like many family farms, we’ve had to evolve with the times,” Alisha says.

“Opening the farm to the public through agritourism has allowed us not only to preserve our family farm, but also to help connect a new generation of families to agriculture.”

Even with that growth, the business remains deeply tied to its farming roots and the idea of creating a gathering

place centered around community, agriculture and tradition.

“At the end of the day, that’s really what Brown’s Adventure Farm is about,” Alisha says. “Connecting families to the farm for generations to come.”

Ford Press

For nearly seven decades, Ford Press has remained a trusted partner to businesses across Central Florida, combining longstanding relationships with a commitment to innovation and continuous improvement.

Located in downtown Leesburg since 1957, Ford Press has built its reputation on delivering dependable printing solutions while embracing the technological advancements that continue to reshape the industry.

"I think our success comes down to relationships and trust," says co-owner Richard

Kelley. "People appreciate working with a company that has deep roots, but they also want to know you're continuing to invest in the future."

Richard joined the company in 1986 after purchasing part of the business from his former father-in-law, Bill Bowersox, whose father, Ford Bowersox, helped establish the company. Co-owner

Dean Simmons and his wife, Teresa, joined in 1998 after successful careers in the newspaper industry.

Throughout its history, Ford Press has witnessed

dramatic changes in printing technology—from darkrooms, negatives and stripping tables to advanced digital workflows, variable data printing and automated production systems. Rather than resist change, the company has consistently invested in new technologies that improve efficiency, quality and customer experience.

"We've always believed that staying relevant means staying ahead," Dean says. "Technology continues to change and our responsibility is to evolve with it so we can provide the best solutions for our customers."

The owners credit the company's longevity to a culture built on employee commitment, customer relationships and a willingness to adapt.

"It's family," Dean says. "Many of our employees have spent decades here because they genuinely care about the work and the people we serve."

Several employees have been with the company for more than 20 years, including one team member who recently celebrated 40 years of service.

Beyond its operations, Ford Press has remained committed to strengthening the region's business community through leadership, mentorship and active participation in organizations that support economic growth and workforce development. Both owners have dedicated time to initiatives such as Leadership Lake County and other local organizations that help foster stronger connections throughout the region.

As Ford Press approaches its seventh decade, its mission remains to deliver exceptional service, embrace innovation and build lasting partnerships that help customers succeed.

Before big-box stores and heavy traffic, Clermont was known for a restaurant at the corner of Highways 27 and 50 built by Don McCaffrey, an engineer, Navy contractor and entrepreneur who once owned all four corners of the intersection.

Highway 50 was still more dirt road than major corridor at the time, and the nearby Citrus Tower was drawing tourists to Clermont when McCaffrey began construction in 1958.

Many of those tourists flocked to The Crest Restaurant after it opened on Mother’s Day in 1959 in a building built so solidly it even served as a tornado shelter.

It also served a meal no one else offered. According to current owner Stephen Parrish, the restaurant became Central Florida’s first buffet, then called a “gourmet table.”

Operators and concepts changed over the years, and in the early 1970s, one renter wanted a new name.

“Don said he picked the name Crown because it required the least amount of new letters and fit in the same space on the sign,” Stephen says.

Restaurant and Lounge

The name stuck, and The Crown remained a popular stop through decades of growth around it.

Stephen planned to lease out the building when he purchased it from Don in the early 1990s. Instead, he ended up operating the Crown for nearly 30 years before eventually passing the torch to Stefanie Harding, who had worked for his company for nearly two decades.

Today, The Crown is less whitetablecloth restaurant and more neighborhood lounge known for cold drinks, karaoke, elevated bar food and a

loyal crowd of regulars. And yes, smoking is permitted inside.

“We have a very large group of very amazing, dedicated regulars,” Stefanie says. “It’s become more than just a place to eat and drink. It’s people’s social time during their day. It’s their wind down.”

To Stefanie, preserving The Crown means preserving a piece of old Clermont.

“I think if I were to stress something to anybody in this area about the Crown is that it’s more than just a bar. And it’s more than a dive bar,” she says. “It’s a culture, it’s a family. It’s your neighborhood Cheers, but in real life.”

Carter’s Ace Hardware

EST. 1964 | TAVARES

In many small towns, the hardware store has always been more than a place that sells tools, paint or a box of screws — the place to go when something breaks and advice is needed from someone you trust.

Roy Cade Carter, Sr. established that tradition in Tavares in 1964 when he bought into a hardware store while working as a hardware wholesaler in Central Florida.

What started as one store grew into a multi-generation family business known throughout the region as Carter’s Ace Hardware.

“Every small town needs a hardware store,” Cade says. “Really, what we do is we help people fix problems.”

Siblings Roy Cade “Cade” Carter III, Zach Carter and Brittany Britton lead the company started by their grandfather and expanded by their father, Roy Cade “Cadie” Carter, Jr.

The family business has grown to 11 locations across Central Florida, including historic stores like Mount Dora Hardware, a business founded in 1915. While the stores have evolved with online ordering, rapid pickup services and modern inventory systems, the company’s focus remains

rooted in customer service and community connection.

Carter’s Ace Hardware stores have consistently ranked among Ace Hardware’s top-performing locations nationwide, earning Visionary, Platinum and Pinnacle recognition — designations reserved for top-tier stores within the Ace network.

The family legacy carries both pride and responsibility. That mindset continues to shape the company today, where helping customers, and supporting the communities around them, remains at the center of the business.

“It’s an honor to be able to carry on what my grandfather started and build it and grow it,” Cade says. “Not many businesses make it into the third generation or even the fourth generation. We’ve been blessed to be where we are.”

IT’S AN HONOR TO BE ABLE TO CARRY ON WHAT MY GRANDFATHER STARTED AND BUILD IT AND GROW IT.

— CADE CARTER III

EVEN AS THE MARKET, TECHNOLOGY AND POPULATION HAVE CHANGED DRAMATICALLY OVER THE DECADES, ‘YOUR WORD IS YOUR BOND’ REMAINS ONE OF THE COMPANY’S GUIDING PRINCIPLES.

— GUS GRIZZARD

ERA Grizzard Realty

Long before Central Florida’s explosive growth transformed orange groves and quiet lake towns into one of the fastest-growing regions in the state, the Grizzard family was already helping shape the landscape.

It started with Beverly Grizzard, who began buying land and developing property in Lake County during the mid-century. Then came Tom, who founded the real estate company in 1968 out of a converted airplane hangar overlooking Lake Griffin, building the business around relationships, trust and local knowledge rather than transactions alone.

Today, Tom’s son, Gus, leads the company after taking ownership in 2007 during one of the worst housing downturns in American history. Under his leadership, the brokerage expanded from a single office into a regional presence across Central Florida. But for Gus, growth was never supposed to come at the expense of the values he learned from his father.

“Even as the market, technology and population have changed dramatically over the decades, ‘your word is your bond’ remains one of the company’s guiding principles,” he says.

Gus spent nearly 18 months sitting beside his father learning the business, leadership, and how to build relationships and create long-term value for clients and employees alike. Those lessons continue shaping the company today.

A graduate of Leesburg High, Gus says he has watched the area grow exponentially in his lifetime.

“There is always a trade-off,” he says. “While development brought economic opportunity and more things to do, it also changed the character of many once-sleepy communities.”

ERA Grizzard has expanded to six locations throughout the region since Gus took the helm.

In many ways, the story of ERA Grizzard mirrors the evolution of Central Florida itself: adapting to rapid growth while trying to preserve relationships, trust and sense of community that built the company.

What began in a converted airplane hangar has grown into one of the region’s top-producing brokerages while remaining grounded in the same family values passed down through generations.

Cecil Clark

Chevrolet

EST. 1972 | LEESBURG

For 54 years, Cecil Clark Chevrolet has operated more than a Leesburg automobile dealership.

The business founded in 1972 by Navy veteran Cecil Clark and expanded by his son Greg has built generations of customer relationships, community involvement and family tradition.

The dealership officially entered a new chapter last year when Cecil’s grandson Joseph took over operations following the retirement of his father, Greg.

“There’s a huge sense of pride and duty that comes with becoming the thirdgeneration Chevrolet dealer of a company my grandfather founded,” Joseph says.

Cecil opened the dealership after a successful career selling Chevrolet pickup trucks and Frigidaire refrigerators doorto-door. He considered opening locations in places like Key West and Myrtle Beach, but ultimately chose Leesburg because he believed it was the best place to raise a family.

More than five decades later, Joseph says the family remains committed to continuing that same customer-focused approach while adapting to a rapidly growing Central Florida market.

“With the migration of new residents to our community, they need look no further than one of the oldest family-run dealerships in Florida,” Joseph says.

Joseph works alongside his wife, Brenna, who serves as vice president of the dealership. Together, they focus on balancing modernization with the family values the dealership was built on.

“We work side-by-side every day,” Joseph says. “Our commitment is offering customers nothing short of five-star service for their hard-earned dollar.”

The dealership has also expanded its community involvement through local

sponsorships, chamber events, athletics and education initiatives throughout Lake County.

“It’s my town, my backyard, my neighborhood,” Joseph says. “This isn’t just about selling cars. It’s about being part of the community.”

Joseph says he is excited about the future of Chevrolet and the next generation of vehicles focused on comfort, style, safety and technology.

“My family will be serving Central Florida for another half century,” Joseph says. “That gives me a great sense of joy and satisfaction.”

Eagle

Exterminating

Celebrating their 50th year, Eagle Exterminating has built its reputation the old-fashioned way through customer relationships, word-of-mouth referrals and treating customers like family.

The company founded in Mount Dora by Ed Robinette, Sr. and Danny Holderfield has continued growing throughout Lake County while maintaining its small-town approach to customer service. Today, owner Kenny Driggers oversees the pest control side of the business after purchasing it in 2019.

Kenny first joined Eagle Exterminating in 1981 at age 19 after his father, who was friends with Robinette, spotted a want ad in the newspaper.

“At first it was just a job,” Kenny says. “Then I realized I liked meeting different people every day and not being in one place all the time.”

More than 40 years later, Kenny says the company’s biggest strength remains its relationships with longtime customers in Lake County and The Villages.

“Our customers are family,” Kenny says. “They’re not just a number.”

Many customers have stayed with the company for decades, with

some relationships now spanning multiple generations.

“There are customers I service now whose parents I took care of years ago,” Kenny says. “Now I’m taking care of their homes.”

Despite growing competition from large corporate pest control companies, Kenny says Eagle Exterminating has stayed successful by maintaining a hometown feel and focusing on personal connections.

“A lot of people want to support a smaller local business,” Kenny says. “They want that connection.”

Today, Eagle Exterminating continues serving Lake County homes with the same family-oriented approach that helped establish the company more than 50 years ago.

compassion Healing with WALLACE HEALTH MARKS 5TH anniversary WITH

EXCITING NEW THERAPIES

he chaos of the emergency room was where Colleen Wallace, AGNP, began working in health care. As much as she thrived on the high energy of that environment, there was something missing.

She wanted to help people heal and live healthier lives--something that wasn’t going to happen in an emergency setting.

In January 2021, she and husband Ken opened Wallace Health in Umatilla. “He’s my partner in the practice and a big part behind the scenes,” says Colleen.

Since then, Wallace Health has become known for individualized attention in both traditional and holistic care. Patients come for a wide variety of wellness services, screenings and treatment for illness and injuries. In addition to walk-ins and urgent care, the practice also o ers aesthetic procedures.

NEW AND INNOVATIVE

Wallace Health celebrated its 5th anniversary this January and has expanded its menu of services to include several game-changing therapies and products.

“The reason behind adding these new services is because I love to heal people; that’s my passion,” says Colleen. “When a patient comes in for a consultation, I ask what’s bothering them and nd a way to help them.”

It’s one thing for a practice to o er new procedures, treatments and wellness options, but at Wallace Health, personal experience is vital. Colleen and the family nurse practitioners who work with her, Dana Peterson FNP, and Emily Willis, FNP, have tried every treatment.

“We use the therapies and products on ourselves before o ering them to patients,” says Colleen,

explaining that this allows her and her team to give honest rst-hand feedback to their patients.

STEM CELL THERAPY

Think of stem cells as master cells. They self-renew and can turn into other cells in the bones, nerves, muscles, tissue and organs. Because of their amazing versatility, stem cells can help replace, repair and rejuvenate cells that are aging or damaged. These cells target in ammation and can help regenerate tissue.

Stem cells can be used therapeutically for both maintenance and repair for a variety of conditions, including:

JOINT PAIN ARTHRITIS

CARTILAGE BREAKDOWN

AUTOIMMUNE CONDITIONS

CHRONIC INFLAMMATION INJURIES

AGING FATIGUE

Clients benefit from stem cell therapy in multiple ways: INJECTIONS

MICRONEEDLING TOPICALLY

IV infusion delivers stem cells throughout the body, allowing the cells to target areas in need.

Stem cells are also injected directly into muscles, joints and other areas of the body a ected by pain, in ammation and injury.

Microneedling allows stem cells applied topically to penetrate deeply. Microneedling with stem cells can enhance skin tone and elasticity. Because stem cells aid in collagen production, they help diminish scars, improve sun damaged skin and can even restore the scalp and hair.

Colleen herself saw the bene ts of stem cell therapy combined with platelet-rich plasma (PRP), which uses a concentrated portion of a patient’s own blood. Used together, these non-surgical therapies can bring relief from pain and injury and promote healing.

Wallace Health makes stem cell treatments a ordable. There are many variations of stem cell o erings from 1 trillion cells to 15 trillion cells. So, when shopping for stem cell treatment be sure you are getting live, quality stem cells from a legitimate facility.

“Kimera Labs is a Florida company whose FDA-inspected facility produces stem cell-derived products, including exosomes,” says Colleen. “We have both products on site.”

Colleen points out that the Kimera stem cells they use are derived from a singledonor, pre-COVID placental MSC line, eliminating any possibility of spike proteins from the virus or vaccines and ensuring 100 percent purity and safety.

EXOSOMES

You may have heard about exosomes, and although exosomes are often associated with stem cell therapy, they di er signi cantly from stem cells themselves.

Stem cells are living cells capable of replication and di erentiation. Exosomes, on the other hand, are nonliving signaling vesicles derived from cells. Because exosomes are acellular, some researchers believe they may o er certain practical advantages in regenerative therapies.

for hair restoration.”

Like stem cells, exosomes can be administered via IV, injection, microneedling and topically.

Exosomes enable cell-to-cell communication to calm in ammation, in uence production of collagen and elastin, and repair damaged tissues. They also function as “delivery vehicles” of bene cial proteins, growth factors, lipids and microRNA.

Again, Wallace Health uses only Kimera exosomes that are derived from a pre-Covid, single-donor C-section placental source. These exosomes contain over 60+ times the RNA concentration of other exosome products.

Researchers and healthcare providers continue to explore the use of exosomes in multiple areas and believe they will play a role in:

REGENERATIVE MEDICINE AND AESTHETICS

TISSUE REPAIR AND REGENERATION

ANTI-INFLAMMATORY EFFECTS

SKIN REJUVENATION AND AESTHETICS

NON-SURGICAL HAIR RESTORATION

ORTHOPEDIC AND SPORTS MEDICINE APPLICATIONS

PEPTIDES

Amino acids are the building blocks of proteins and peptides are strings of amino acids. Your body makes peptides to aid in many important functions, from digestion to hormones and cell movement.

Peptide therapy has become popular as people turn to this natural option to improve and restore health and function. Although some peptides can be taken orally or administered topically, peptide injections deliver them right into the bloodstream, making it easier for your body to utilize their advantages.

“We o er a wide menu of peptides depending on what the client needs,” says Colleen.

Wallace Health has an entire catalog of peptides, so providers can recommend those that will best benefit their patients. The following peptides are among the most popular in their practice:

BPC-157 – FOR RECOVERY AND TISSUE SUPPORT, INCLUDING GUT LINING

TB-500 – FOR RECOVERY, MOBILITY AND WOUND HEALING

SERMORELIN - STIMULATES

GROWTH HORMONE SECRETION, SUPPORTS HEALTHY AGING

GHK-CU – SUPPORTS SKIN, HAIR, AND COLLAGEN PRODUCTION

NAD+ PEPTIDES/SUPPORT

PROTOCOLS – FOR CELLULAR WELLNESS, HEALTHY AGING

ARTEMIS T-SHAPE 2

Imagine being able to customize treatments for each individual client using one device. The Artemis T-Shape 2 makes this a reality.

This advanced aesthetic and wellness device combines multiple technologies for

impressive results in non-invasive body sculpting and skin tightening.

The Artemis T-Shape 2 integrates:

LOW-LEVEL LASER THERAPY (LLLT) BIPOLAR RADIOFREQUENCY (RF)

VACUUM-ASSISTED MASSAGE ENDODERMIC OR MESOSPHERIC STIMULATION TECHNOLOGIES (MOTORIZED ROLLERS)

The practitioner providing the treatment can use these technologies together or independently. This means treatments can be customized, depending on the client’s needs and areas of concern.

“The Artemis was developed in Italy and came to the U.S. at the end of 2025,” says Frances Stanley, health coach at Wallace Health who regularly treats clients with the device. “The rst Artemis only addressed fat reduction, but this one also addresses collagen rejuvenation, tightens skin, reduces the appearance of cellulite, and provides massage for lymphatic drainage.”

Many people want to see improvement but are reluctant to go “under the knife.” The Artemis T-Shape 2 provides noticeable results without surgery utilizing thermal stimulation, lymphatic activation, and tissue remodeling.

Wallace Health uses the Artemis T-Shape 2 all over the body, including: ABDOMEN

WAIST AND FLANKS THIGHS BUTTOCKS ARMS

NECK AND JAWLINE CHEEKS AND FOREHEAD

Because no two clients are the same, a consultation is the best place to start.

“We usually schedule a consultation so the client can come in and tell us their biggest concerns,” says Frances. “Depending on the severity of their condition--whether it’s stretch marks, severe wrinkles, or other concerns-we evaluate these and tell them how many treatments it should take to see a di erence.

After we assess their concerns and review their history, we can recommend the best treatment options. We also give them information on the treatments so they can have realistic expectations.”

From experience, Frances has learned that it typically takes a minimum of six treatments to see signi cant improvement. Most clients opt for a package of six to 12 body treatments or

“Lymphatic massage is a big thing now as people realize the bene ts, and these treatments push out lymphatic waste,” says Frances.

“We start losing collagen in our twenties and lose one to two percent every year, so by the time you get to your forties, you’ve lost about half of your collagen,” she explains. “Once collagen is regenerated, this starts to rm the skin.”

Many clients come in for treatments to tighten and rm their stomachs.

“Everyone has told me they know it’s working because their clothes are looser after two to three treatments,” says Frances.

Treatments take 30 to 60 minutes and are generally comfortable, requiring no

“It’s non-invasive. It’s not plastic surgery, but people can see real results over time with multiple treatments,” says Frances.

The

reason behind adding these new services is because I love to heal people; that’s my passion,” says Colleen

IMPROVED SKIN FIRMNESS

REDUCTION IN THE APPEARANCE

SMOOTHER SKIN TEXTURE

ENHANCED BODY CONTOURING

TEMPORARY IMPROVEMENT IN

Clients who have lost a lot of weight and need to tighten saggy skin have found that combining Artemis T-Shape 2 treatments with acoustic wave therapy helps tighten the loose skin faster.

Wallace Health is accepting new patients. If you’re curious about how any of the new therapies may bene t you or just want to work with a health care provider who truly cares, call today and schedule your consultation.

352.747.0747 call 407.630.8320 text

287 S. Central Avenue, Umatilla wallacehealthcares4u@gmail.com

Help At Every Step

RBOI’s patient-centered treatment and support begin even before a cancer diagnosis is made. Our licensed clinical social workers help you navigate the screening and testing process and offer emotional and practical support to you and your loved ones. That support extends from before diagnosis to after treatment, for as long as you need it.

What does it mean to be patientcentered?

RBOI is named for Robert “Rusty” Boissoneault, who died at 23 from Hodgkin’s disease. Dr. Norman Anderson then vowed to dedicate his life’s work to the best cancer care possible in memory of his childhood friend. RBOI is the only

facility in central Florida whose specialists (physicians, medical physicists, medical dosimetrists, licensed clinical social workers, and oncology nurses) are all in-house.

Patient care includes more than our state-of-the-art equipment and board-certifi ed, on-site practitioners. Our facilities are designed to help relieve stress and provide the best comfort possible. Their “living room” atmosphere includes skylights, high ceilings, and large windows, an atrium with natural features, and an intimate family consultation room with soundproof walls. Soft music plays instead of a pager. Whenever you call us during business hours, a live person will answer.

What happens in a consultation?

Your radiation oncologist will:

• Review your past medical history.

• Discuss with you your diagnosis, tests, and pathology report.

• Outline your treatment options.

• Give you whatever time you need to ask questions.

• Refer you to more appropriate care if radiation is not indicated.

During treatment, your radiation oncologist will meet with you at least once a week, and will continue to see you after treatment, less frequently, for follow-up examinations and to address any questions or concerns.

by the numbers

“The patient comes first.”

– Dr. Norman Anderson

1990

RBOI first opens its doors to patients from all over north central Florida on April 30

How does one prepare for radiation treatment?

After your consultation, a simulation will give your medical team the information necessary to tailor treatment to your exact needs. A mold will be made customized to your body. A CT scan will show your medical team where to focus treatment. Your radiation oncologist will meet with our full-time boardcertified dosimetrists and medical physicists to design your treatment, which they will monitor every week.

last about five minutes per session, and your time in the treatment room will typically last no longer than about ten minutes.

You will also meet regularly with a licensed clinical social worker, who can:

• Help you understand what to expect moving forward.

• Provide resources (including educational materials) to help you manage information from your medical team and communicate your needs.

• Match you with another cancer survivor who shares a similar diagnosis and experience.

• Provide counseling for you and your loved ones.

• Link you to practical assistance programs to help with financial concerns, transportation, disability, and more.

You can view a complete video walk-through at RBOI.com/home/ patient-services/before-treatment/ your-first-visit/

10%

Free-standing radiation oncology centers in the US currently accredited by the American College of Radiology (ACR), the “gold standard” in medical imaging

What happens during treatment?

RBOI’s support services are available to the community free of charge, from before diagnosis through treatment and afterward, regardless of where you are being treated. Give us a call.

RBOI is accredited by the ACR and has maintained accreditation ever since

Once you are in your gown, a licensed, certified therapist will take you to a linear accelerator, which will deliver high-energy X-rays and electrons to your tumor(s). You will be placed in the same position you were in during the simulation. As the accelerator rotates around you, you will hear it running but will not sense or feel anything. Your therapist will monitor your treatment carefully through cameras and computer systems outside the room. Afterwards, the therapist will re-enter and assist you out of the room. Your actual treatment will

Patient-centered radiation oncology close to home

The Villages 352.259.2200

Ocala 352.732.0277

Timber Ridge 352.861.2400

Inverness 352.726.3400

Lecanto 352.527.0106

RBOI.com

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Salon

Pay-Per-Klip expands its spa experience.

PAID PROMOTIONAL FEATURE

any people know PayPer-Klip Salon & Spa as a go-to destination for hair color, cuts and styling. What many don’t realize is that the salon is a

Jessica Merchant OWNER

For owner Jessica Merchant, helping more clients discover the spa has become a priority as the business continues to grow.

“A lot of people don’t know unless they’re in the know,” Jessica says.

“You don’t realize we have all of that back there, even when you come in

The spa o ers a wide variety of services, including massages,

facials, facial and body waxing, lash tinting, brow tinting, lash lifts, brow lamination, microdermabrasion, chemical peels and para n treatments.

One of the spa’s biggest draws is its massage program. Pay-Per-Klip has three massage therapists on sta , each trained in Swedish massage, deep tissue massage and hot stone therapy. Together, they also o er

Pay-Per-Klip has three massage therapists on sta , each trained in Swedish massage, deep tissue massage and hot stone therapy. The spa also o ers specialized services including prenatal massage, cupping therapy and lymphatic drainage.

specialized services including prenatal massage, cupping therapy and lymphatic drainage.

“Between the three of them, they can do anything,” Jessica says.

Sports massage has become increasingly popular as clients seek relief from everyday stress, active lifestyles and muscle soreness.

Pay-Per-Klip o ers introductory pricing on several services. First-time spa guests can receive a 60-minute massage or facial for $75, while a 90-minute massage is available for $110.

The introductory rates mirror the salon’s membership pricing and allow clients to experience the services before deciding whether to join.

A cosmetologist with more than 25 years of industry experience, Jessica has built Pay-Per-Klip around a commitment to quality, education and customer care. Since opening the Eustis salon in 2020, the business has grown into a well-known name in the community, o ering both salon and spa services under one roof.

The salon specializes in color services, haircuts and styling, while maintaining a strong focus on professional development and team training.

“We are truly a team,” Jessica says. While clients see the nished results in the salon chair, Jessica says one of her greatest sources of pride is helping develop the next generation of beauty professionals. Through Pay-Per-Klip’s training and mentorship approach, new stylists gain hands-on experience while learning the standards and customer service principles that have helped the salon grow.

“We train our stylists from the ground up,” Jessica says. “It takes dedication, but it’s worth it.”

More than 25 years after entering the beauty industry, Jessica still enjoys helping people feel more con dent when they leave than when they arrived. Whether it’s a new hairstyle, a relaxing massage or a rejuvenating facial, she says helping clients take time for themselves while feeling their best makes it all worth it.

We are truly a team,” Jessica says.

The salon specializes in color services, haircuts and styling, while maintaining a strong focus on professional development and team training.

COMPASSIONATE, Patient-Centered Care

very individual has a unique health and wellness journey. No matter your stage of life, you want to rely on trusted health care providers.

Family medicine

Pediatrics

Dental

Behavioral health

Podiatry

Imaging (X-ray only)

On-site pharmacy (Sumterville location)

Mobile dental unit

Mobile medical unit

Healthy Start (for pregnant women and children up to age 3) SERVICES

At Langley Health Services, the patient always comes rst.

A federally quali ed community health center, Langley Health Services (LHS), has six clinical locations in three counties to serve patients across Central Florida.

“We treat families across all ages, from infants to seniors,” says Vicki Wynns, Chief Executive O cer.

“We provide high-quality, patientfocused health care ensuring our practice is welcoming to all clients.”

Whether you need a sameday appointment for an injury or illness or are dealing with a chronic condition, LHS is here to help. Clinicians treat a broad range of health issues and focus on prevention of illness and health promotion.

Your time is valuable. Having multiple services in the same location saves time and reduces stress, making it easier to stay healthy. There’s even a prescription delivery service at no cost for patients in all three counties.

At every location the sta includes physicians (MD, DO), certi ed

physician assistants (PA-C), advanced registered nurse practitioners (ARNP), dentists (DMD), dental hygienists, licensed practical nurses (LPN), and certi ed medical assistants (CMA).

“It’s important that we take care of patients the way you’d want your family members taken care of,” says Vicki, who has been with LHS for 14 years.

LHS is proud to give back to the communities they serve.

“Our sta volunteer their time for many community events, such as the Laura Vickers Christmas Party for Kids held every December,” says Vicki. “We’ve been doing this fun family day with community partners well over 20 years.”

AGENDA

EVENTS CULTURE

PEOPLE

ATTRACTIONS

Crystal-clear water, forest adventures and yearround swimming make Alexander Springs one of Florida’s favorite escapes.

62

United We Celebrate

Celebrate 250 years of freedom with festivities throughout Lake and Sumter Counties.

MOUNT DORA: Freedom on the Waterfront / July 3 / 6–9:30pm

Elizabeth Evans Park / Fireworks @ 9pm

Independence Day Parade July 4 10am Downtown

WILDWOOD: “Happy Birthday America,”

July 3 / 6–10pm, Wildwood Community Center Fireworks @ 9pm

CLERMONT: Red, White & Boom

July 4 / 5–9:30pm Waterfront Park Fireworks @ 9:15–9:30pm

EUSTIS: Hometown Celebration / July 4

5–10pm Ferran Park Fireworks @ 9:30pm

TAVARES: 4th of July Celebration / July 4

4–9:30pm / Wooton Park Fireworks @ 9pm

LEESBURG: Star Spangled Spectacular

July 4 / 4–9pm / Venetian Gardens

Ski Beach Fireworks @ 9pm

THE VILLAGES: All American Celebration at Brownwood Paddock Square July 4 / 4–9pm

*Spanish Springs, Lake Sumter Landing, Sawgrass Grove will have live music throughout the day and night.

OXFORD: Freedom on the Farm / July 4

Brown’s Country Market, Oxford / 5-10pm

EVENT

United in Faith –Girl’s Night Out

Whimsy Market hosts United in Faith – Girls Night Out in Leesburg, bringing together local vendors and a relaxed evening built around handmade goods, gifts and small-business finds. Categories include women’s boutiques, home decor, jewelry, baked goods, handmade items, food trucks and more.

5-8pm / The Venetian Center, 1 Dozier Cir., Leesburg whimsy-market.com

EVENT

PARK PLACE

Picnic in the Park returns with a relaxed, family-friendly morning at the Wildwood Community Center. Bring lunch, blankets and chairs and enjoy snacks, story time and crafts with a SUPER-themed twist. Pets are not allowed, but service animals are permitted.

10am–12pm / 6500 Powell Rd., Wildwood / 352.461.0134 / wildwood-fl.gov

JULY 25

july ON STAGE

Enjoy quality entertainment on the many stages of Lake and Sumter counties.

HIGH STRUNG

July 24

Pandemonium Strings brings a high-energy mix of music, acrobatics and comedy. The duo blends live string performance with physical comedy, juggling and unexpected stunts, creating a fast-paced, visually driven show that moves well beyond a traditional concert. It’s part musicianship, part circus, with humor woven throughout.

7pm / The Sharon, 1051 Main St., The Villages / 352.753.3229 / thesharon.com

Classic cars roll into Ferran Park for the Downtown Cruise-In & Classic Car Show in Eustis. The event draws around 150 classic cars and trucks, along with live DJ music, prizes and a relaxed waterfront atmosphere.

250 Ferran Park Dr. / 352.483.5491 eustis.org / flacarshows.com

Broadway musical. The story, based on Friday performance @ 7pm, Sat/Sun @ 2pm / State Theatre, 109 N Bay St., Eustis 352.357.7777 / eustisstatetheatre.org

or

julyJAMS

Move to the beat of your favorite performers at these great concerts or local venues!

7/3 @ 3pm

GILLY & THE GIRL

Ednas’ on the Green, The Villages, Wildwood

7/4 @ 12pm

JERSEY FRANK

Ednas’ on the Green, The Villages, Wildwood

7/5 @ 4pm

SCOTTY BARTEK

Ednas’ on the Green, The Villages, Wildwood

7/7 @ 3pm

SCOTTY JORDAN

Ednas’ on the Green, The Villages, Wildwood

7/8 @ 7pm

SMOKIN: THE ULTIMATE TRIBUTE TO BOSTON

The Savannah Center, The Villages

7/9 @ 7pm

RENEGADE – TRIBUTE TO STYX

The Savannah Center, The Villages

Are

7/10 @ 7pm

TURNSTILES – THE

ULTIMATE TRIBUTE TO THE MUSIC OF BILLY JOEL

The Savannah Center, The Villages

7/10 @ 11am

TOMMY TREADWAY

Ednas’ on the Green, The Villages, Wildwood

7/11 @ 4pm & 7pm

A DECADE OF SOUL

The Savannah Center, The Villages

7/11 @ 7pm

JAKE HOOT

The Clermont Performing Arts Center, Clermont

7/12 @ 4pm

SAL & IZY

Ednas’ on the Green, The Villages, Wildwood

7/14 @ 6:30pm

JOHNNY NICK’S DUELING

PIANOS FOR GROWN-UPS

Old Mill Playhouse, The Villages

ONGOING EVENTS

Email

7/15-16 @ 7pm

LIVERPOOL LEGENDS

The Savannah Center, The Villages

7/16 @ 3pm

DALE STUMBO

Ednas’ on the Green, The Villages, Wildwood

7/16 @ 6pm

TRIBUTE TO PHIL COLLINS

Whispering Oaks Winery, Oxford

7/17 @ 7pm FOR THE LOVE OF MONEY – THE EDDIE MONEY TRIBUTE

The Savannah Center, The Villages

7/18 @ 7pm

RED CORVETTE – A PRINCE TRIBUTE BAND

The Savannah Center, The Villages

7/19 @ 12pm

SANDRA & ALEX LEKIDD

Ednas’ on the Green, The Villages, Wildwood

Events are subject to change and cancellation.

7/21 @ 3pm

DAN FLOK

Ednas’ on the Green, The Villages, Wildwood

7/24 @ 3pm

PEARLS MAHONE

Ednas’ on the Green, The Villages, Wildwood

7/26 @ 12pm

SHELBY LAUREN

Ednas’ on the Green, The Villages, Wildwood

7/29 @ 3pm

NICOLE EQUERME

Ednas’ on the Green, The Villages, Wildwood

A Purse-onality All Her Own

Custom bags handmade by Diane Bilyk are as unique as the women who carry them.

STORY: ROXANNE BROWN ≈ PHOTO: NICOLE HAMEL

nside her home in The Villages, Diane Bilyk is usually surrounded by colorful fabrics, owers, ribbons and ideas constantly spinning through her mind.

That creative energy is exactly what led to ‘Purses to Di For,’ a business that’s become a favorite among women who discover her creations.

“I’m always thinking about what to do next and my husband’s like, ‘You know you can stop thinking and just take a break,’ but it’s just too fun,” she says, explaining that she made her own draperies, quilts and comforters when they rst arrived. “I’ve always loved to sew and design and create with fabric.”

Diane and her husband moved to Florida from Pennsylvania in 2008 after falling in love with The Villages’ golf scene and lifestyle.

For 34 years before that, she taught practical and creative skills to middle school students taking family and consumer science—aka home economics— before retiring.

Along the way, she also worked in a bubble gum factory to help pay her way through college and as a wardrobe consultant for Doncaster’s clothing line for women.

The idea for her purses came about nearly eight years ago while preparing

for her niece’s wedding at an apple orchard in Pennsylvania.

“I took the image in my head of a bag I’d seen and created a purse with the apple theme on it,” she says.

Her friends immediately wanted one of their own.

Since then, Diane has transformed things like old jeans, curtains, wool scarves and jackets into stylish handbags, complete with her signature fabric owers to top them o .

Custom requests have included Disney-inspired, sports-themed and wedding-chic bags.

One even made its way abroad.

“A girlfriend gave me a jacket she no longer wears, so I turned it into a purse,” she says. “She took it to Paris, so my purses are going international now.”

“It brings me joy and it makes me feel good to see women happy and loving my little purses.”

For custom orders or questions, email jsbilyk@comcast.net.

The blue oasis gives visitors a reason to unplug with snorkeling, kayaking and one of Florida’s prettiest spring runs.

lorida has no shortage of places to cool o , but there’s something about Alexander Springs Recreation Area that makes people slow down the moment they arrive.

Maybe it’s the water, impossibly clear with shades of turquoise and emerald that look more Caribbean than Central Florida. Maybe it’s the way the spring stays a refreshing 72 degrees year-round. Or maybe it’s because once you step into the Ocala National Forest, the tra c noise and packed parking lots of everyday life disappear behind towering palms, cypress and pine trees.

Located in the northeast corner of Lake County near Altoona, Alexander Springs has become a go-to escape for swimmers, paddlers, campers and anyone looking for a full day outdoors without needing a plane ticket or theme park pass.

Unlike springs with steep dropo s, Alexander Springs features a gently sloping sandy bottom that is especially popular with families and casual swimmers. The spring basin feeds into Alexander Run, where kayakers and canoeists paddle through shaded waterways lined with turtles, birds and the occasional alligator sunning itself from a safe distance.

Alexander Springs is also the only spring in the Ocala National Forest where scuba diving by certi ed divers is permitted. Snorkelers regularly spot sh weaving through underwater vegetation in water so clear it almost seems ltered.

But the attraction goes beyond the swimming area.

Visitors can spend the morning hiking nearby forest trails and enjoy

a picnic lunch beneath massive oaks before renting a kayak or canoe for the afternoon. Campers can stay overnight just a short walk from the spring in shaded campground sites for tents and RVs by reservation.

No wonder the peaceful spring is no longer a secret.

The recreation area frequently reaches capacity early in the day during weekends, holidays and summer months, especially when temperatures climb. In recent years, reservation systems have even been implemented during peak times to help manage crowds and parking.

Still, regular visitors will tell you the early wake-up call is worth it. It’s the kind of place that reminds people why Florida’s natural side still steals the show.

Springs State Recreation Area

49525 County Road 445, Altoona (Ocala National Forest) 29.1506° N, 81.8161° W

KNOW BEFORE YOU GO: Arrive as early as possible during weekends and summer months because the recreation area often reaches capacity by mid/late morning, plus additional car fee may be required. Water shoes, sunscreen and snorkeling gear are recommended. No pets, alcohol, glass containers or personal grills allowed.

Hours: 8am to 6pm, seasonal hours may vary.

Admission: Day-use $14 per person plus tax.

Annual Pass Available

America the Beautiful Senior and Access pass holders receive 50% off admission.

Reservations required on weekends and holidays

Recreation.gov

BECOMES A MEMORY WHERE EVERY

Whether you’re toasting a successful year, gathering loved ones for the holidays, or saying “I do,” The Venue at Lineman Ranch provides the perfect backdrop for life’s most meaningful moments.

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It is part of our unwavering commitment to continuity of care, and a dedication to ensuring you’re treated with dignity and compassion, rather than as a patient number with a procedure code.

SPORTSHUB STUDENTS COACHES TEAMS

Noah Graczyk

Soccer standout focused on growth, leadership and the next level.

STORY AND PHOTOS: CINDY PETERSON

School: East Ridge High School & Lake-Sumter State College Sport: Soccer

Getting started: My interest in soccer started as a young child after watching my rst World Cup in 2014. I started playing competitively 12 years ago and have played ever since.

Greatest sports achievement:

I will be playing collegiate soccer in the fall of 2026. This has always been a goal of mine and I have persevered through challenges as an athlete.

Dual enrolled: I was accepted into the Health Science Collegiate Academy starting my freshman year. I was on the ERHS campus during my ninth and 10th grade years with a rigorous schedule so I could attend Lake-Sumter State College full time during my junior and senior years to graduate with my Associate of Arts. Academics are very important to me and earning my AA while playing soccer feels rewarding after all the hard work I have put in.

I am working toward becoming a better athlete and person

Class: 2026 (Senior)

Age: 17

Position: Center Back

both on and o the eld, while looking ahead to my next few years at Saint Leo University. I want to become a physical therapist and hopefully still be part of a team helping athletes.

Pre-game ritual: Once I get into position before the game, I do two knee jumps, touch the ground and cross my heart with a prayer.

For fun: When I am trying to relax, I like spending time with my family. I also enjoy playing FIFA (a simulation video game)

Topping my playlist: Probably a Morgan Wallen song.

Biggest inspiration: My parents. No matter what kind of day they are having, they keep going and work through it with a positive mentality.

My legacy: To be a positive in uence for younger kids striving for their dreams. I want them to know that hard moments will come, but to keep going and never give up on themselves.

Fun fact: I have only ever lived in Central Florida.

Know a talented student/athlete? Fill us in! Email your recommendations to cindy@akersmediagroup.com.

CINDY PETERSON

GIVING BACK

Former athlete Cole Scharlau helps open doors for Lake County youth through the Warner Family Sports Foundation.

or Cole Scharlau, joining the leadership council for the Warner Family Sports Foundation felt personal from the start.

The Tavares High School graduate and former standout athlete grew up surrounded by sports, spending much of his childhood balancing baseball, basketball and football seasons. Now, he’s using that same passion to help young athletes across Lake County get opportunities they might not otherwise have.

“I love sports and am very well aware of the positive impact they have on young people’s lives and their development,” he says.

Cole joined the foundation after meeting its Executive Director Cindi Mainer during a Tavares Chamber luncheon. Cole spoke about the marketing work he does for Florida Air, Inc. and its sister company, King’s Heating and Air and how they believe strongly in giving back to the communities they serve.

Cindi spoke to him about the organization’s mission and from there, he knew he wanted to help.

“This is a cause that I’m very happy to be behind,” he says.

As part of the leadership council, Cole helps raise awareness and support for student athletes and families facing nancial barriers. The foundation assists with costs tied to youth sports while also encouraging involvement in areas like refereeing, statistics and cheerleading.

“We want to try to help

brother-in-law navigate the growing costs of youth athletics with a 12-yearold daughter in travel cheer and a 7-year-old son in soccer.

Cole also understands how quickly opportunities can pass by. After high school, he received football scholarship o ers from the University of Georgia and Clemson University but instead, accepted a full academic scholarship to the University of South Florida.

“If I could go back in time, I maybe would do it di erently but still, playing

forever,” he says. “Give it a shot; see where it goes. I’m here for you.”

The foundation recently hosted its rst Fairways FORE Futures golf tournament fundraiser and partnered with the Lake County Sheri ’s O ce summer youth camps and the North Lake Bobcats program.

ATHLETE

GREENLEA SALAZAR

Mount Dora Christian Academy record-breaking junior is one of the state’s top young throwers.

STORY AND PHOTO: CINDY PETERSON

PERFORMANCE PROFILE

• 4x All-American

• 3x State Medalist

• 2x Junior Olympian

• FHSAA Class 1A Regional Champion in Javelin

Getting started: I got started in the sport of throwing javelin and discus about four years ago thanks to my middle school coach, Kevin Von Maxey.

• MDCA school record holder in girls javelin

• Qualified for the FHSAA State Championships

Greatest sports achievements: Medaling at State for girls javelin throw as a freshman and then medaling again at the Junior Olympics.

Life lessons: Sports have taught me that you get out of life what you put into it and that you can always work towards a goal.

Future goals: I’m working toward setting a new personal record, medaling at State next year and earning a scholarship to compete in college.

School: Mount Dora Christian Academy

Sport: Track and FieldJavelin and Discus

Class: 2028

Age: 16

Pre-game ritual: I don’t really have one besides just making sure I’m warmed up.

For fun: I love going to the beach, going out on the boat, shing and listening to music.

Topping my playlist: Treaty Oak Revival.

Biggest inspiration: My parents have taught me so much and I wouldn’t be where I am today without them and their coaching.

My message: Do it when you’re tired, do it when you don’t want to and do it when no one is watching because only you can get yourself to where you want to be.

Fun fact: I also play volleyball and softball.

Know a talented student/athlete? Fill us in! Email your recommendations to cindy@akersmediagroup.com.

WHEN OUR DOCTORS SEE YOU, THEY SEE THEMSELVES.

And not just our doctors. Our entire team leads with empathy to deliver personal care you can feel.

SANDBALLERZ

Themed tournaments turn volleyball into a community festival.

STORY AND PHOTOS: CINDY PETERSON

hat began as a small beach among friends in downtown Tavares has grown into one of Central Florida’s most unique and fast-growing volleyball events.

Founded by Jordan Katz and his family, Sand Ballerz has become known for combining competitive sand volleyball with themed festivals, music, giveaways and community partnerships that create an experience unlike a traditional tournament. From Halloween costumes and Candyland-inspired courts to DJs, food trucks and

largest sand volleyball facilities with 21 courts.

Today, the tournaments regularly attract dozens of teams in co-ed, doubles, sixes and junior divisions. Many players embrace the fun themes by arriving dressed in costumes inspired by superheroes, under-the-sea characters and Halloween favorites.

But the tournaments are anything but gimmicky.

JORDAN KATZ

Jordan Katz never planned to become a volleyball player. He was a soccer player who eventually found his way into beach volleyball while playing recreationally with friends. What started as casual competition evolved into the creation of Sand Ballerz, one of Central Florida’s fastest-growing themed volleyball tournament series.

Jordan credits much of the event’s creative direction to his family, especially his father, who used expertise gained while working on themed cruise ship experiences to inspire the immersive atmosphere Sand Ballerz has become known for.

Jordan balances a career in real estate while planning tournaments and coordinating sponsorships and community partnerships. He says the events are fueled by a passion for bringing people together and creating experiences that are welcoming to all skill levels.

“We want whoever it is, no matter what walk of life they come from, to feel important in our volleyball tournaments and have the best time,” Jordan says.

“We want everyone to feel like they are the top-level player out there,” Jordan says.

Sand Ballerz also partners with local organizations and charities by using themed tournaments to give back to causes connected to each event. Past tournaments have supported breast cancer awareness, ocean conservation and local animal organizations, even helping facilitate pet adoptions during one event.

Jordan says the goal has always been bigger than volleyball.

your journey, our commitment

Celebrating Years of Service

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As we celebrate 46 years of service, we’re proud to reflect on the continued growth of our company. Our Fruitland Park location, now celebrating its first anniversary, has allowed us to bring the same trusted values, exceptional service and dedication to quality automotive care to even more of our neighbors.

Our Certified Service Technicians are highly qualified, experienced and equipped with the latest technologies to accurately diagnose and repair your vehicle. Our Service Advisors and Managers are always happy to help you find the best solutions to keep your vehicle safely on the road.

Thank you for trusting us with your vehicles and for being part of our journey.

Bobby, Gina & Jesse Lambert, Owners

brandon hack , Manager - Fruitland Park

“We focus on tires and alignments, along with general auto repair and routine maintenance. Complimentary digital inspections are included with every visit.”

Brian Miller , General Operations Manager - Leesburg

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LET’S CREATE SOMETHING REMARKABLE TOGETHER.

SKI BEACH BAR & GRILL brings the

Beach Scene

TO CENTRAL FLORIDA

The team behind Ski Beach Bar & Grill has transformed classic Florida lake life into an experience worth savoring. Nestled on the shores of Lake Harris, the waterfront destination has quickly become a favorite for both locals and visitors.

Owners Randy and Sue Keuntjes built Ski Beach from the ground up, opening the restaurant in 2022. Having purchased the historic Eaton’s Beach Sandbar & Grill on Lake Weir in 2008, they already understood

waterfront dining. They brought that expertise to Leesburg and created one of Lake County’s most popular gathering spots.

PERFECTLY SITUATED

The setting speaks for itself.

“People come for the food, the view, and our bartenders are a huge hit,” says General Manager Autumn Miller. “We’re located on the chain of lakes, right next to Venetian Gardens Park and beside the Leesburg Boat Club.”

Seaplanes regularly land and depart from the nearby beach and often park in the seaplane slips at the dock.

Many guests arrive by boat, taking advantage of more than 40 slips along Ski Beach’s dock.

Whether dining inside or on the waterfront patio, guests enjoy a relaxed lakeside atmosphere. Vintage water skis displayed throughout the restaurant pay tribute to its name and nautical roots. The private room is named after the legendary Leesburg Jacket Hive, home of Leesburg’s own ski team.

MENU STANDOUTS

With the waterfront setting, it’s no surprise seafood plays a leading role on the menu.

“Operations Manager Lloyd Pennington has worked with Randy for nearly 15 years and assisted the late Chef Dave Del Rio with creation of the menu,” says Autumn.

Favorite starters include the creamy Spinach Crab Dip and Smoked Fish Dip, a avorful blend of smoked mahi and wahoo; both options can be presented gluten free.

The Eaton’s Beach Salmon Salad features glazed salmon atop mixed greens with corn, Applewood-smoked bacon, tomato, blue cheese crumbles, hearts of palm, cucumber, egg, and red wine vinaigrette.

Shrimp ‘N’ Grits remains a signature dish, pairing tender shrimp with Andouille sausage in a white wine cream sauce nished with crispy bacon and fresh chives.

For heartier appetites, the Ybor City Gumbo combines shrimp, chicken, craw sh, and Andouille sausage in a rich stew packed with okra, tomatoes, onions, peppers, and celery.

Not a seafood fan? The Cajun Sweet Fried Chicken delivers the restaurant’s popular sweet-heat avor that keeps guests coming back.

The award-winning 3C’s Little B’s Mac & Cheese, made with a homemade three-cheese sauce, draws its inspiration from Cajun, Creole, country, and Spanish, the key elements behind the Florisiana™ cuisine.

From burgers and Po’boys to slowsmoked BBQ, there’s something for every craving.

Save room for dessert. The madefrom-scratch Bread Pudding topped with homemade praline sauce, pecans, and vanilla bean ice cream is worth sharing. So is the Orange Cake, featuring 100% Florida orange juice, fresh orange mousse, and buttercream frosting.

BEVERAGE OPTIONS ABOUND

Ski Beach’s bartenders bring personality and creativity to every pour.

“Everyone who walks in has a favorite drink,” says Autumn, who also tends bar. “We have a lot of locals

nearby, and this is their home away from home.”

The full-service bar features 18 beers on tap and a lineup of crowdpleasing cocktails, including the Blue Hawaiian, Tiki Rita, and Jimmy Luv’s Bloody Mary, made with Jimmy Luv’s famous mix from Wisconsin.

The dedicated team includes talented servers/bartenders like Ricki Taylor, who is also studying to become a Doctor of Occupational Therapy. When she’s not mixing a killer cocktail and serving patrons, she’s working on clinical training for her future medical career.

“Ricki has been here for a year and a half; she is a huge asset to Ski Beach, setting the tone of customer service and building guest connections,” says Autumn.

PARTY ON

grab-and-go favorites and the restaurant’s annual Fourth of July specialty cocktail.

From birthday parties and bridal showers to business events and weddings, Ski Beach o ers a scenic setting for celebrations of all sizes.

The Gator Den, complete with its tiki-style covering, is ideal for private events, and the sta can assist with planning and customized menus.

Ski Beach also o ers both onsite and o -site catering. Autumn’s charcuterie boards have become especially popular with guests.

COMMUNITY CONNECTION

Ski Beach sits at the center of two of the area’s most anticipated annual events.

“The Fourth of July celebration is a big deal,” says Autumn. “The day starts with family activities and ends with reworks over the lake at 9pm”

While the full menu remains available, many guests opt for

“The Fourth of July celebration and Christmas Boat Parade are huge events here,” says Autumn. “We’re heavily involved because the parade passes right in front of Ski Beach.”

As a military veteran, Randy also understands the importance of giving back. In June, Ski Beach hosted a poker run bene ting PTSD awareness.

Ski Beach Bar & Grill is open seven days a week from 11am to 10pm.

Ski Beach Bar & Grill 21 Dozier Circle, Leesburg 352.973.0793 skibeachleesburg.com

MENU FOOD DRINKS REVIEWS

IN THE KITCHEN

Slow-smoked meats, scratch-made sides and bold flavors have earned Chef Simmy a loyal following.

Slow Burn

Pitmaster smoking with patience, technique and steady fire.

ackyards and parks will ll with smoke as we gather around the grill to celebrate the nation’s 250th anniversary with one of the most enduring and distinctly American traditions: barbecue.

Over time, this primal cooking technique became simpli ed through convenience.

in local barbecue.

“I could tell right away some folks were cutting corners just by the taste,” he says. “It seemed like ribs were boiled before throwing them on the grill, which takes out the flavor, which you can never put back in.”

Aside from encountering rewarmed ribs, Simmy suspected some places were buying rotisserie chickens and passing them off as their own.

“I understand people are just trying to get by, but after a while, we just start to accept mediocrity,” he says. “I’m determined to raise the bar back up.”

Simmy credits South Carolina James Beard Foundation Award winning pitmaster Rodney Scott as an important in uence because of his respect for traditional technique, consistency and patience. He also credits his mother, Elizabeth Anne, with instilling a strong work ethic and the Air Force with reinforcing discipline and attention to detail.

He relies on oak for steady heat and hickory for subtle smoke flavor and sees injections, sauces and

glazes as ways to build layers of flavor rather than overpower the meat.

“If you had the same flavor of barbecue every time you had it, eventually what is there to get excited about?” he says. “By introducing subtle flavors to different proteins, you're able to take the consumer on a different journey.”

While brisket gets most of the attention in the barbecue world, Simmy believes chicken is often the real test of a pitmaster.

“Chicken will tell a fraud from not a fraud,” he says.

Chicken leaves little room for error, unlike brisket, which benefits from long smoking times and heavy marbling. Chicken skin can turn rubbery, the meat dries out quickly and shortcuts become obvious almost immediately. Simmy says cooking chicken is a prime example of why proper barbecue still depends on patience, temperature control and restraint.

His flavored sauces and glazes include apple, peach, pineapple, guava and ginger beer jerk.

Everything is made from scratch, including smoked pit beans,

smoked green beans, six-cheese mac-ncheese and sweet-andtangy coleslaw.

Diners often underestimate the labor required to barbecue properly, the cost of wood and the amount of time involved in overnight or all-day smoking. And most customers don’t appreciate that pitmasters sometimes deal with inconsistent yields and losses when demand doesn’t exhaust supply.

The mobile restaurant is dedicated to barbecue done right, as evidenced by smokers, trailers, stacked wood and family cooperation.

Wife Wendy and sons

support dad’s transition into barbecue.

“Leaving behind the stability of an executive career in health care was a risk, but I have no regrets,” Simmy says. “Even on the hardest days, I’d still rather be standing over my smoker.”

Simmy’s Bold BBQ Chicken Brining Method

INGREDIENTS:

2 whole chickens (4–5 lbs each)

2 gal water (4 cups heated, rest cold)

3 c Kosher salt

2 c sugar

4 Tbsp minced garlic

4 c BBQ rub

6 c apple juice

2 c orange juice

10 c ice (about 2/3 gallon)

DIRECTIONS:

By introducing subtle flavors to different proteins, you're able to take the consumer on a different journey.”

Dissolve base by heating 4 cups of water, add Kosher salt, sugar and minced garlic. Stir until dissolved. Add apple juice, orange juice, and BBQ rub. Mix well. Pour in the remaining cold water to reach 2 gallons. Rapid cool. Add 10 cups of ice. Stir until melted and brine is below 40°F. Place chickens in a food safe container or cooler. Pour brine over until fully submerged. Refrigerate or ice pack for 24 hours. Remove chickens. Pat dry thoroughly. Apply fresh BBQ rub before cooking.

CHEF’S NOTE!

A BBQ dry rub is a blend of spices and herbs that you apply to meat before cooking it. As the meat cooks, the juices in the meat absorb the spices and circulate them throughout the meat, ensuring whatever particular meat you're smoking gets the same amazing flavor.

Butter-Garlic Infused / Lemon Pepper Crusted Smoked Chicken

(Use brined chicken leg quarters and lemon pepper or preferred poultry rub)

INJECTION DIRECTIONS:

4 sticks salted butter

32 oz chicken broth

3 Tbsp poultry seasoning

INJECTION PREP:

Melt butter in a saucepan over medium-high heat, then add chicken broth and poultry seasoning. Whisk or use an immersion blender until fully emulsified and smooth.

CHICKEN PREP & SMOKING:

Place brined chicken leg quarters in an aluminum pan and pat dry. Using an injector with a small-gauge needle, inject each part of the chicken a few centimeters apart. Insert the needle fully, then slowly pull back while pressing the plunger to infuse each layer. Allow any escaped injection to pool in the pan and use it as the binder for your seasoning. Season the underside of each leg quarter first. Flip skin-side up and season the top generously. Preheat smoker to 275°F. Place leg quarters skin-side down for 45–60 minutes, or until the internal temperature reaches 130°F. Flip skin-side up and continue smoking for 30 minutes, or until the internal temperature reaches 165–170°F. Remove from smoker and rest 15–20 minutes before serving.

Six Cheese Smoked

Mac-n-Cheese

INGREDIENTS:

4 Ibs elbow macaroni

4 sticks salted butter

3/4 gal milk

1 c Mozzarella cheese

1 c Monterey jack cheese

1 c shaved parmesan cheese

1 c shredded American cheese

1 c shredded sharp cheddar cheese

1 c Wisconsin white cheddar cheese

1/2 c garlic powder

1/2 c onion powder

2-3 c shredded cheddar cheese (for topping)

DIRECTIONS:

Cook elbow macaroni according to directions on package. Melt butter over medium heat. Add 3/ 4 gallon milk and heat until steaming (do not boil) . Add all cheeses except topping cheddar. Stir until smooth and fully melted. Add garlic powder and onion powder. Combine cooked macaroni to a half hotel pan, then pour cheese sauce over pasta and mix thoroughly. Sprinkle 2–3 cups shredded cheddar evenly over the top. Smoke at 250° for 45 minutes, rotate pan 180° halfway through until the top cheese is fully melted.

Hey, readers! Do you have favorite recipes or know a chef we should profile?

Comment on this article or send story ideas to gina@akersmediagroup.com.

PEACE, LOVE &

Alcohol-infused flavors and psychedelic vibes make for far-out experience in Mount Dora.

what became Mystic’s fifth location in less than a year since launching the Oxford shop.

Darrell says the Mount Dora location offers exactly the kind of atmosphere they hoped to find.

“We’re across from the chamber and right near the Sunday market,” Darrell says. “The foot traffic is outstanding.”

My family and I recently stopped in for ice cream after spending time downtown, and the first thing we noticed was the unique colors Mystic is known for.

The homemade ice cream itself lived up to the hype. One of the biggest disappointments with store-bought ice cream is when the flavor barely tastes like what’s listed on the carton. That definitely was not the case here. Every flavor we tried was rich, creamy and full of flavor. You could immediately tell it was homemade and each scoop tasted exactly like what it claimed to be.

Mystic has become known for its rotating homemade flavors, including customer favorites like mint Oreo, peach and raspberry, along with alcohol-infused creations made with real rum, amaretto and

other spirits incorporated directly into the ice cream-making process.

“We’re not a bar,” Darrell says with a laugh. “But yes, it’s real alcohol and you must be 21 or older.”

The shops also offer several dairy-free flavors made with pea protein to give customers additional options.

Since acquiring the business in 2019, the Days have expanded the brand into locations in Fruitland Park, Leesburg, Summerfield, Oxford and now Mount Dora.

Despite the growth, much of the operation still remains hands-on and family driven.

Lisa continues making much of the 400+ gallons of ice cream each week for the five stores and the company’s popular ice cream truck that appears at roughly 200 events annually.

For Darrell and Lisa, the success of Mystic Ice Cream has always centered around creating a welcoming environment and memorable experience.

“We’re very thankful for our business and for our customers,” Darrell says. “But five shops is plenty for us.”

“We’re not a bar,” Darrell says with a laugh. “But yes, it’s real alcohol and you must be 21 or older.”

- Darrell Day

Let’s do lunch or dinner! Tell us about a great restaurant by emailing cindy@akersmediagroup.com.

eats

From classic diners and lakeside restaurants to fine dining and everything in between, Lake and Sumter counties’ culinary scene is booming. Your favorite meal is sure to be served with a side of hospitality. You can find a copy of Lake & Sumter Style at all listed dining locations!

BUSHNELL

Amor & Agave

2082 W CR 48

352.569.4221

Beef ‘O’ Brady’s

2586 W CR 48

352.568.7000

Darrell’s Diner

2237 W CR 48

352.444.2318

CLERMONT

Akina Sushi Bar & Asian Fusion Bistro

4300 S US Hwy. 27, Ste. 101

352.243.8988

Cheeser’s Palace Café

707 W Montrose St.

352.404.9431

Crooked Spoon

Gastropub

200 Citrus Tower Blvd.

352.404.7808

Gator’s Dockside

1200 Oakley Seaver Dr.

352.242.1825

Goomba’s Pizzeria

2395 S Hwy. 27

352.989.4403

Guru Indian Restaurant

2400 S Hwy. 27, Ste. 101

352.241.9884

Lakeridge Winery & Vineyards 19239 US Hwy. 27

352.394.8627

OakWood Smokehouse & Grill

230 Citrus Tower Blvd.

352.394.0036

YUMMI’S Frozen Yogurt and Café

650 8th St.

352.243.4529

EUSTIS

Gators Dockside 15241 US Hwy. 441

352.357.1255

Magnolia Breeze 110 N Bay St.

352.357.0162

OakWood Smokehouse & Grill

2911 David Walker Dr. 352.483.0137

Stavro’s & Sons of Eustis 2100 W CR 44

352.589.9100

Subway 1930 N Hwy. 19

352.589.8887

Subway 469 Plaza Dr, 352.357.7827

Taki’s Pizza House 1600 S Bay St. 352.357.0022

THAT Place 925 N Bay St. #7

352.308.8676

The Tro 936 N Bay St. 352.357.9939

Tony’s Pizza & Subs 2760 E Orange Ave.

352.589.9001

FRUITLAND PARK

Mystic Ice Cream 1217 W Miller St.

352.812.1366

Stavro’s & Sons

3223 US Hwy. 441

352.315.0028

The Rose Plantation 200 Rose Ave.

352.805.4340

GROVELAND

Red Wing Restaurant

12500 S SR 33

352.429.2997

Barrels & Boards

7965 SR 50 A500

352.557.5007

HOWEY-IN-THE-HILLS

JB Boondocks

Bar & Grill

704 S Lakeshore Blvd.

352.324.3600

La Hacienda Restaurant at Mission

Resort + Club 10400 CR 48

352.324.3910

Nicker’s Clubhouse Restaurant at Mission Resort + Club 10400 CR 48

352.324.2718

LADY LAKE

Bamboo Bistro

700 US Hwy. 441

352.750.9998

El Ranchito Mexican Restaurant 1 Lagrande Blvd.

352.750.3335

Harbor Hills Country Club

6538 Lake Griffin Rd.

352.753.7000

Latin Flavors

Bar & Grill

13769 US Hwy. 441

352.561.4002

Marco’s Pizza

13721 US Hwy. 441

352.775.1500

OakWood Smokehouse & Grill

860 US Hwy. 441

352.751.5640

Takis Greek and Italian Restaurant 13761 N US Hwy. 441

352.430.3630

LEESBURG

Brooklyn’s Pizzeria 27405 US Hwy. 27

352.728.2020

Cousin Vinnie’s Family

Sports Restaurant 10700 US Hwy. 441, Ste. 101

352.253.2442

Donut King 708 S 14th St. 352.805.4888

Firehouse Subs 709 N 14th St. 352.323.3473

HP Grill 1403 S 14th St. 352.314.0006

Ichiban Chinese & Japanese Bu et 10301 US Hwy. 441 352.728.6669

Kawachi Sushi & Bar 10601 US Hwy. 441, Ste. C12 352.431.3449

La Palma Mexican Grill 1690 Citrus Blvd. 352.323.1444

Luna Azul Authentic Mexican 1341 S 14th St.

352.805.4174

Marmadukes Brewery & Eatery 215 W Main St. 352.460.0421

McCracken’s Irish Pub 719 W Main St. 352.460.0659

Mystic Ice Cream 314 W Main St. 352.812.1366

OakWood Smokehouse & Grill 27745 US Hwy. 27 352.435.4633

Prime 3 on Main 610 W Main St. 352.314.0015

Rodello’s Italian Restaurant 26736 US Hwy. 27 352.319.8093

Ski Beach Bar & Grill 21 Dozier Cir. 352.973.0793

The Brick & Barrel Public House 209 W Main St. 352.431.3069

The Co ee Snob 1101 W North Blvd., Ste. 1 352.460.4570

The Sipping Garden and Bistro 605 W Magnolia St. 352.460.0716

Wolfy’s 918 N 14th St. 352.787.6777 MOUNTORA

MOUNT DORA

Barnwood Country Kitchen & Smokehouse 3725 W Old US Hwy. 441 352.630.4903

Fiesta Grande Mexican Grill 421 N Baker St. 352.385.3540

Magical Meat Boutique 3725 W Old US Hwy. 441 352.729.6911

Mount Dora Pizza & Subs 2718 W Old US Hwy. 441 352.383.5303

Pisces Rising 239 W 4th Ave. 352.385.2669

Steaks, peanuts and affordability keep Cody’s packed.

Cody’s Original Roadhouse opened in 1994 and built its reputation around hand-cut steaks, a special bar menu and a welcoming, family-friendly atmosphere. Walls covered in vintage signs and memorabilia give the space the feel of a 50-state road trip. Buckets of complimentary peanuts hit the tables while diners dig into hearty portions at accessible prices. Two-for-one fajitas on Wednesdays also continue to draw huge crowds. Cody’s is so popular that regulars often arrive 30 minutes before opening just to grab a seat at the indoor/outdoor bar. Two-for-one pints and wine are served all day, alongside live music afternoons on the patio.

Cody’s Original Roadhouse / Open daily @ 11am / codysoriginalroadhouse.com 1041 Lake Sumter Landing, The Villages / 352.750.9222 3731 Meggison Road, The Villages / 352.430.2996

Subway 18870 US Hwy. 441

352.735.4376

OXFORD

Candelaria Eatery & Café 4059 Thomas St., Unit A01 352.399.2329

Saigon

Francesco’s

Cousin’s Kolaches 359 E Burleigh Blvd

352.742.7432

BTW (Burgers, Tacos & Wa es) 115 E Main St. 352.508.9287

Fish Camp on Lake Eustis 901 Lake Shore Blvd.

352.742.4400

Hurricane Dockside Grill

3351 W Burleigh Blvd. 352.508.5137 THE VILLAGES

Cody’s Roadhouse Brownwood 3731 Meggison Rd. 352.430.2996

Cody’s Original Roadhouse 1041 Lake Shore Dr. 352.259.8500

Haagen-Dazs Ice Cream 1001 Lake Shore Dr. 352.751.0261

Lopez Legacy Golf & Country Club 17145 Buena Vista Blvd. 352.753.1450

NYPD Pizzeria 4046 Wedgewood Ln. 352.750.1994

Peachwave 249 Colony Blvd. 352.750.2238

Peterbrooke

Roberto’s Ristorante & Pizzeria 2468 Burnsed Blvd. 352.626.1059

Sakura Japanese Restaurant 265 Colony Blvd. 352.205.7393

Subway 1580 Bella Cruz Dr. 352.750.9600

Subway 8796 SE 165th Mulberry Ln 352.750.9991

TooJay’s Deli 1129 Canal St. 352.430.0410

TooJay’s Deli 2835 Brownwood Blvd. 352.350.2122

VKI Japanese Steakhouse & Sushi Bar 1004 Old Mill Run 352.259.9887

UMATILLA

Sunsational Farms

40541 Roger Giles Rd. 352.771.2013

The Mason Jar 37534 SR 19 352.589.2535

WILDWOOD

Marco’s Pizza 5806 Seven Mile Dr., St. 101 352.571.2400

Oakwood Express 1210 N Main St. 352.461.0528

The Humble Native 819 S Main St. 352.571.8632

Guru Indian Restaurant

CLERMONT HILLSIDE TERRACE, 2400 S. U.S. 27, SUITE 101, CLERMONT 352.241.9884 | GURURESTAURANTCLERMONT.COM

Open 7 Days A Week From 11:00am-10:30pm

AVAILABLE NOW!: Lone Lion – New autobiography book by Uday Kadam GET IT ON Amazon.com

Celebrating 11 years, Guru Indian Restaurant offers you top quality family-style Indian dining. Chef Uday Kadam and his team are always ready to help you celebrate birthdays, anniversaries, staff meetings, and special occasions making each experience savory and wonderful. Celebrate your birthday at Guru with a FREE Dine-In Entrée, with ID Proof. Guru offers over 50 delicious entrees with generous portions of the finest prime quality beef, lamb, chicken, seafood, vegetarian, and vegan dishes. Their dishes are custom prepared and cooked to match your desired taste from mild or medium to hot and spicy. They offer mouth-watering appetizers, richly flavored Naan breads, tasty desserts, and refreshing drinks. Guru Indian Restaurant has proudly been awarded dozens of fine dining awards from the Clermont, South Lake, and Central Florida media for being ‘The Best Indian Restaurant in Central Florida’ and for ‘The Best Entrees.’ Guru has been named one of the ‘Top Restaurants in Central Florida’ by nationally respected Trip Advisor since 2018. Guru offers great catering for staff meetings and parties. Try their take-out options or deliveries with Door Dash, Uber Eats, and EZ Cater.

La Palma Mexican Grill

La Palma Mexican Grill in Leesburg serves up bold Mexican flavors, big portions and a festive vibe that feels like Cinco de Mayo all year. Owner Ildefonso Hernandez’s menu covers everything from crispy mojarra and hearty siete mares soup to enchiladas, fajitas and arroz con pollo. The 15-inch burrito Tejano and the sizzling Molcajete loaded with steak, chicken, shrimp, chorizo and veggies are must-tries. Weekly specials include $5 margaritas on Mondays and Taco Tuesdays with $1.99 tacos and 3-for-1 margaritas. The bar stays lively with beer, wine, spirits and colorful margaritas served in Patron bottles, Ildefonso’s own twist. La Palma also excels at catering, trusted by companies like Walmart and Premier Pools, and offers a private party room for up to 50 guests. Open seven days a week, it is the spot for authentic dishes, fun drinks and a lively atmosphere that turns any meal into a celebration.

Italian Restaurant

Chef Amadeo Avila invites you to enjoy authentic and fresh Italian cuisine in a friendly, comfortable dining environment at Rodello’s Italian Restaurant. The recipes used for his dishes are a blend of old-school traditions from Italy—the restaurant is named for a city in the old country—with new culinary inspirations that Chef Amadeo has learned during many years in the restaurant business. Flavorful, homemade Italian entrees such as Pistachio Crusted Lamb, Salmon Saltimbocca, Lobster Ravioli, Shrimp Risotto, and many others are classics and prepared with only the freshest ingredients. The lunch menu features personal pizzas, calzones, subs, and pasta. Sit in the spacious dining room or enjoy drinks or desserts like delicious gelato in the cozy lounge, which features a full bar, wine menu, and an array of specialty cocktails. Always look for new features on Chef Amadeo’s menu, available on the restaurant’s website, Rodellos.com.

Open Daily 11:00am – 9:00pm

$5 Margarita Mondays

Taco Tuesdays $1.99 + tax & 3-for-1 Margaritas

Catering available year-round.

Open Daily 11:00am – 9:00pm

Visit us for lunch and experience the lighter side of excellence at Prime 3 on Main Steakhouse in the heart of downtown Leesburg. Our midday menu features chef-crafted dishes made with the same quality and care that earned us the Wine Spectator Award of Excellence year after year — but at prices and portions perfect for your lunch hour. Enjoy fresh salads, signature sandwiches, and inspired entrées starting at just $13, all served with the warmth and refinement you expect from Prime 3. Whether you’re meeting friends, hosting a business lunch, or simply taking a well-deserved break, discover how easy it is to make your day a little more Prime.

Ask us about our Wine Pairing Event Dinners!

BRITISH DIVERSION

The village pub tradition lands on the right side of the road in Mount Dora.

ondon is my favorite big city by far, and I often wonder how life would be if I had decided to stay when I had the chance.

No mind, with the Magical Meat Boutique just down the road, I can relive those experiences without crossing the Atlantic.

Landlords Phil Barnard and Kate Bellamy say the pub, now in its third iteration, has found the right t in the unincorporated area between Tavares and Mount Dora.

“Being in between the towns gives us a village feel, like the countryside in England where I used to live,” Phil says. His granddad operated a butcher shop in Camden Town that his dad rebranded as the Magical Meat Boutique in 1962 to re ect the changing music, energy and personality of London.

Decades later, that tradition migrated to Central Florida after Phil and Kate met at Pisces Rising in Mount Dora in 2013.

“I was out with my girlfriends, and they were trying to set me up with someone else,” Kate says. “As I was leaving, Phil walked in and I noticed his accent and chased him down.”

Together, they blend Phil’s upbringing and construction background with Kate’s Southern charm and hospitality experience.

“We have two accents with one mission: to make this the premier authentic British pub in Central Florida,” Kate says.

Roughly 20 to 30 British regulars frequent the pub, including a former Tottenham footballer.

“Kate’s Gin Palace” menu adds to the authenticity with an extensive cocktail selection, 20-ounce imperial pints and themed high tea events the second Thursday of each month.

“I may go back one day, I suppose, but the people are so friendly around here and we just bought the place, so we’re here for the long haul,” Phil says.

Her Majesty’s Pleasure

Fill a 16-oz glass with ice, then pour:

3/4 oz coconut rum

3/4 oz blackberry brandy

3/4 oz banana liqueur

Add equal parts orange and pineapple juice to almost fill. Pour into a shaker and shake until frothy. Pour back into glass. Pour 1/4 oz grenadine down the side of the glass to layer on bottom. Float 1/4 oz dark rum. Garnish with orange wheel and cherry.

Have a favorite mixologist? Email me at gina@akersmediagroup.com and tell us which bartender stirs your drinks.

EARLE & SANDRA AULT

Sales Representative ROBBY GIOVANETTI

General Sales Manager TONY PAGANO

We love our new XT5, we named her Ruby. Robby Giovanetti and the team at Plaza Cadillac were super and spent considerable time showing us all the features of the new car. Special thanks to Plaza Cadillac!.

PLAZA CADILLAC

ROY & WANDA SCHINDELE

Sales Representative ALEX GARCIA

General Sales Manager TONY PAGANO

To celebrate Wanda’s retirement, we set out to purchase a luxury car to enjoy. Our search led us to various dealerships, but Plaza Lincoln outshined themselves from all the others. From our salesman Alex to the general manager Tony, Plaza Lincoln understood our needs and displayed a culture of commitment. We eagerly joined the Plaza family rea rming that outstanding customer service remains the key to earning consumer business, trust, and loyalty.

A BOUTIQUE EXPERIENCE

lOOK TWICE — SAVE A LIFE

ENJOY A LIFE WELL HEARD.

The effects of untreated hearing loss can go well beyond a few misheard words, hindering everything from your social health to your cognitive capabilities. This summer is the perfect time to reconnect with this crucial part of your health.

Precision Hearing’s board-certified audiologist is an expert in her craft, versed in holistic hearing strategies designed for a lifetime of benefits. Utilizing state-of-the-art diagnostics, we take the time to get to know our patients as unique individuals to meet their hearing and lifestyle needs.

Are you or a loved one experiencing hearing loss? Find a better hearing strategy with Precision Hearing. Our best-in-class hearing devices feature the most advanced options available:

• Universal Bluetooth® connectivity to your devices.

• Long-lasting, rechargeable batteries.

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Call (352) 765-8018 to schedule an appointment Reconnect to everything and everyone around you.

Dr. Kristen Weinbaum, Au.D. Board-Certified Audiologist

The experience you need. The care you want.

PERSON OF INTEREST

SHIKITA HILL TUNE IN

THE PODCAST

With 20 years of experience covering the best of Lake and Sumter Counties, Style to the world of podcasts.

STEPHEN KENNEDY

Let Ring

Freedom without respect quickly loses its meaning.

STORY: CINDY PETERSON

uly has always been a time to pause and reflect on what freedom truly means.

It’s more than fireworks, flags and traditions. At its core, freedom is the foundation this nation was built on. It’s a belief that people should have the right to live, believe and speak without fear.

Many of the people who helped shape this country came searching for the freedom to live according to their beliefs without persecution. That principle helped define America from the beginning, giving way to the belief that people should have the right to worship freely, speak openly and pursue their own path without government or society deciding what they must believe.

Those principles eventually became our Constitution and the rights that many Americans still stand up for today.

Those freedoms have never come without sacrifice. Generation after generation, men and women have fought, and many have given their lives to protect rights so many now view as ordinary. They believed those freedoms were worth defending. Freedom was never meant to guarantee agreement. It was meant to protect the right to disagree.

What makes freedom unique is that it doesn’t belong to one group or one ideology. It belongs to everyone. It protects both agreement and disagreement. It allows people to stand firm in their

beliefs while also respecting the rights of others to do the same.

History reminds us that freedom isn’t something to take for granted. It requires awareness, responsibility and a willingness to protect it, not just for us, but for generations to come.

In a time when conversations around values, beliefs and identity continue to divide, it is worth asking what freedom looks like for each of us and how we ensure it remains available for all.

Because at the end of the day, freedom isn’t just about our own rights. It’s about creating a country where people can respect one another and coexist without forcing their way of life on others.

That’s the kind of freedom worth celebrating.

Hey, readers! Is there a particular subject that you would like me to write a commentary about? Tell me, via email at cindy@akersmediagroup.com.

AWARD-WINNING CARE.