Appetizers: Caribbean Pumpkin Soup with Coconut Cream or Stuffed Plantains with Turkey and Sage or Local Fish Cakes with a Spicy Aioli
Main Course: Roasted Turkey with Island Herbs and a Sorrel Glaze or Grilled Mahi-Mahi with Mango Chutney or Sweet Potato Pie with Toasted Coconut or Breadfruit and Pumpkin Gratin
Desserts: Rum-Infused Pecan Pie or Coconut Pumpkin Cheesecake
EC$95+10%Tax +10%SC