BANQUET MENUS
GENERAL CONDITIONS
All prices include VAT.
All prices quoted are subject to change without prior notice and are subject to confirmation.
CONFIRMATION OF FINAL NUMBER OF GUESTS
The average number of guests must be given two weeks prior to the event date.
The final number of participants as well as food and beverage menu selection must be confirmed, in writing, 7 days prior the event.
Cancellations free of charge can be made 72 hours before the event and up to 10% of the number of guests confirmed 7 days prior to the event.
BOOKING AND PAYMENT CONDITIONS
Initial deposit of 25% of the total estimated value for the event at the time of confirmation; A second deposit of 50% of the estimated value for the event two weeks before the date of the event; Final deposit with the remaining amount 72 hours prior to the event.
Any remaining amount to be settled immediately after the event.
A credit card authorization form must be filled as guarantee. The first deposit will not be refunded under any circumstances.
SCHEDULE AND DURATION OF SERVICE
The duration of service is cumulative with the services purchased.
Overtime: additional extra value will be applied for each additional hour to the cumulative.
ANIMATION AND HOSTESS SERVICES/PROTOCOL
The entertainment, as well as its cost and copyrights, the hostess service and protocol will be the full responsibility of the client through suppliers accredited by the hotel.
Meals and consumables of the contracted staff/musicians/ photographers are not included in the presented proposal and will be budgeted upon previous consultation.
EXIT OF FOOD PRODUCTS
The exit of food products from the banquet is not authorized.
ENTRY OF FOOD PRODUCTS
Any product requires express authorization and is subject to possible charges.
DAMAGE TO PROPERTY
The hotel reserves the right to be compensated for any damage or loss caused by persons or acts that endanger its assets.
The cost of repairing or replacing goods, resulting from damage, breakage or loss, will be charged to the customer at the sale price.
GENERAL CONDITIONS
ROOM
RENTAL FEE
All rooms include a room rental for exclusivity of the space. Half day – 300€ Full
The proposal includes the set up of the room according to the request.
DIMENSIONS AND CAPACITY
EQUIPMENT
COFFEE BREAK
COFFEE BREAK
MENU I
Tea, Coffee and Decaf, Milk, Orange Juice and Mineral Water Selection of Biscuits
8,00€ per person | 45 minutes of service
MENU II
Tea, Coffee and Decaf, Milk, Orange Juice and Mineral Water
Mini Pastel de Nata (portuguese egg custard tart) with Cinnamon
Mini Sandwiches with Edam Cheese and Pork Ham
12,00€ per person | 45 minutes of service
MENU III
Tea, Coffee and Decaf, Milk, Orange Juice and Mineral Water
Selection of 5 options:
• Yoghurt, Fruit and Homemade Granola
• Hummus and Crudites
• Fruit Kebab
• Homemade Cake
• Chocolate Brownie
• Mini Pasteis de Nata (portuguese egg custard tart)
• Mini Pain au Chocolat
• Mini Croissant, Cheese and Ham
• Mini Classic and Chocolate Muffins
17,50€ per person | 45 minutes of service
MENU IV
Tea, Coffee and Decaf, Milk, Orange Juice and Mineral Water
Selection of 7 options:
• Yoghurt, Fruit and Homemade Granola
• Hummus and Crudites
• Fruit Kebab
• Homemade Cake
• Chocolate Brownie
• Mini Pasteis de Nata (portuguese egg custard tart)
• Mini Pain au Chocolat
• Mini Croissant, Cheese and Ham
• Mini Classic and Chocolate Muffins
• Pancakes and Toppings
• Smoked Salmon, Cream Cheese, Arugula and Cucumber Wrap
• Grilled Chicken, Lettuce and Arugula with Caesar Sauce Wrap
• Smoked Ham and Lamb’s Lettuce Bread
• Roast Beef and Pickles Bread
24,50€ per person | 45 minutes of service
SUPPLEMENT
Espresso Coffee: 1,00€ per person
Conditions:
Minimum number of participants: 15 guests
If intended a coffee station service, should be considered an increase of 30% over the chosen menu for a coffee station(service with replacement during the morning or afternoon).
WELCOME DRINK
WELCOME DRINK
MENU I
Port Tawny, Brut Sparkling Wine
Orange Juice, Mineral and Sparkling Water
Dried Fruits
10,00€ per person | 30 minutes of service
MENU II
Port Tawny, Brut Sparkling Wine, White and Red Wine
Orange Juice, Mineral and Sparkling Water
Dried Fruits
11,00€ per person | 30 minutes of service
III
White Dry Port, Gin Tonic, White and Red Wine
Orange Juice, Iced Tea, Mineral and Sparkling Water Dried Fruits & Sweet Potato Chips
16,50€ per person | 60 minutes of service
Conditions:
Minimum number of participants: 15 guests
MENU
COCKTAIL
COCKTAIL
MENU I
Beverage
Port Tawny, Brut Sparkling Wine
Orange Juice, Mineral and Sparkling Water
Canapes
Beetroot Tartare, Goat Cheese and Sesame
Mushroom, Spinach and Parmesan Bruschetta
Codfish Patanisca with Tomato Chutney
Alheira (portuguese sausage) Croquettes
16,00€ per person | 45 minutes of service
MENU II
Beverage
Port Tawny, Brut Sparkling Wine, White and Red Wine
Orange Juice, Mineral and Sparkling Water
Canapes
Beetroot Tartare, Goat Cheese and Sesame
Beef Tartare Cone
Mushroom, Spinach and Parmesan Bruschetta
Shrimp in Panko with Sweet Chilli Sauce Codfish
Patanisca with Tomato Chutney
Alheira (portuguese sausage) Croquettes
22,50€ per person | 45 minutes of service
MENU III
Beverage
White Dry Port, Gin Tonic, White and Red Wine
Orange Juice, Iced Tea, Mineral and Sparkling Water
Canapes
Melon and Mint Cold Soup
Green Bean Tempura
Codfish Carpaccio with Coriander Pesto
Tuna Tartare with Guacamole
Shrimp in Panko with Sweet Chilli Sauce Codfish
Patanisca with Tomato Chutney
Pork Neck Foccacia, Dijon and Arugula
Alheira (portuguese sausage) Croquettes
29,00€ per person | 60 minutes of service
Conditions:
Minimum number of participants: 15 guests
If intended a cocktail not followed by lunch or dinner, should be considered an increase of 30% over the chosen menu.
COCKTAIL DINNATOIRE
COCKTAIL
Beverages
White Dry Port, Gin Tonic, White and Red Wine
Orange Juice, Iced Tea, Mineral and Sparkling Water
Canapes
Melon and Mint Cold Soup
Green Bean Tempura
Codfish Carpaccio with Coriander Pesto Tuna
Tartar with Guacamole
Shrimp in Panko with Sweet Chilli Sauce Codfish
Patanisca with Tomato Chutney
Alheira (portuguese sausage) Croquettes
Pork Neck Foccacia, Dijon and Arugula
DINNER
Soups
Pumpkin Cream Soup with Crispy
Seeds Vegetable Cream Soup with Herb Croutons
Caldo Verde (green cabage soup) with Chorizo
Main Dishes
Couscous and Vegetables with Rosemary
Fusilli with Ratatouille and Sesame Seeds
Penne with Mushrooms and Dried Tomato
Grilled Sea Bass, Sautéed Peppers and Chickpeas
Codfish with Baked Potatos and Onion Stew
Codfish with Cream Sauce
Chicken and Mushroom Stroganoff
Black Pork Cheeks and Noisette Purée
Duck Rice with Sausage
Desserts
Fresh Seasonal Fruit
Brownie
Quindim (egg and coconut brazilian sweet)
Apple Pie
Panacotta Blueberries
Orange Cake
Abade de Priscos Pudding (eggs and port wine pudding)
Chocolate Mousse with Dried Fruits Crumble
Beverage
Mineral and Sparkling Water, Orange Juice, Soft Drinks, Red and White
Porca da Murça (Douro), Coffee and Tea
65,00€ per person | 3 hours of service
Conditions:
Minimum number of participants: 25 guests
Stand up Service with Desserts Buffet
Service Duration: 1 hour for the cocktail moment and 2 hours for the dinner moment
Selection of 1 soup, 2 main courses, and 4 desserts
MENU
MENU
CHEF’S MENU
Starter, Main Course and Dessert of the Chef’s choice
28,00€ per person | 2 hours of service
MENU I
Starter
Mediterranean Salad, Couscous and Grilled Vegetables
Pea Cream Soup, Crunchy Parmesan and Cream Cheese and Ham Mousse
Main Course
Codfish Confit with Green Sprouts, Corn Bread Crumble
Truffled Mushroom Risotto
BT Pork Belly, Cauliflower Purée and Pak Choi
Dessert
Lemon Meringue Pie, Lime Crumble and Strawberry Sorbet
Crème Brûlée
30,00€ per person | 2 hours of service
MENU II
Starter
Goat Cheese, Peanut and Honey Puff Pastry
Pumpkin and Carrot Cream with Sliced Almonds
Main Course
Black Pork Cheek, Mashed Potatoes and Braised Vegetables
Braised Sea Bream, Mil Filhas Potatoes and Sautéed Vegetables
Dessert
Apple Tatin with Vanilla Ice Cream on Cinnamon Crumble
Chocolate Textures, Mousse, Ice Cream and Crunch
37,00€ per person | 2 hours of service
Conditions:
Minimum number of Participants: 10 guests
One starter, one main course and one dessert for all guests; drinks not included
MENU
MENU III
Starter
Codfish Tiborna, 63º Egg, Roasted Peppers
Pork Piano Croquette
Fish Main Course
Broa de Milho Codfish Confit with Chickpea Purée, Sautéed Sprouts and Crunchy Corn Bread
Low Temperature Octopus, Confit Cherry Tomato and Braised Sweet Potato
Meat Main Course
Black Pork Tenderloin, Sauteed Potatoes and Sauteed Vegetables
Grilled Steak, Grilled Vegetables and Fries
Dessert
Chocolate and Hazelnut Mousse Cake with Vanilla Ice Cream
Pear in Red Wine with Cinnamon Ice Cream and Crunchy Almond
40,00€ per person | 2 hours of service
BEVERAGE SUPPLEMENT
Option I | 8,00€ per person
Mineral and Sparkling Water, Soft Drinks, Coffee and Tea
Option II | 14,00€ per person
Mineral and Sparkling Water, Soft Drinks, Coffee and Tea
Red and White Wine – Casa Velha, Douro
Option III | 16,00€ per person
Mineral and Sparkling Water, Orange Juice, Soft Drinks, Coffee and Tea
Red and White Wine – SÃlica, Douro
Conditions:
Minimum number of Participants: 10 guests
One starter, one fish main course, one meat main course and one dessert for all guests; drinks not included
MENU BUFFET
BUFFET MENU
SIMPLE SALADS
Lettuce, Arugula, Carrot, Corn, Cucumber, Tomato, Onion and Beetroot
SAUCES AND VINAIGRETTE
Aioli, Cocktail, Yoghurt, Vinaigrette, Ketchup and Mayonnaise
COMPOSED SALADS
• Cherry Tomato and Mozzarella
• Greek Salad with Feta Cheese
• Waldorf Salad
• Noodles with Sautéed Vegetables
• Codfish and Chickpeas Crumble
• Octopus, Red Onio and Coriander
• Potato with Mustard and Bacon
• Caesar with Chicken, Bacon and Parmesan
STARTERS
• Cheese Selection
• Pork Neck Focaccia
• Iberian Cold Meat Selection
• Smoked Ham and Olives Tartine
• Goat Cheese, Peanut and Honey Puff Pastry
• Codfish Patanisca with Sweet Chilli
• Bresaola with Arugula and Parmesan
• Lorraine Quiche
SOUPS
• Pumpkin Cream Soup with Crispy Seeds
• Vegetable Cream Soup with Herb Croutons
• Leek Cream Soup
• Aspargus Cream Soup with Smoked Ham Powder
• Caldo Verde (green cabage soup) with Chorizo
VEGETARIAN MAIN COURSE
• Couscous and Vegetables with Rosemary
• Fusilli with Ratatouille and Sesame Seeds
• Penne with Mushrooms and Dried Tomato
FISH MAIN COURSE
• Hake Fillet with White Sauce, Potatoe Purée and Roasted Vegetables
• Roasted Corvina with Sautéed Seasonal Vegetables
• Grilled Sea Bass, Sautéed Peppers and Chickpeas
• Sautéed Sea Bream with Thyme, Vegetable Stew and Basil
• Codfish with Corn Bread, Potatoes and Sautéed Green Sprouts
• Codfish with Potato Purée
• Codfish with Cream Sauce
• Grilled Salmon, Spinach Purée and Wild Rice
MEAT MAIN COURSE
• Chicken Breast with Vegetables Stew and Rice
• Chicken and Mushroom Stroganoff
• Black Pork Cheeks in Red Wine and Mashed Potatoes
• Roast Pork Loin with Potatoes and Vegetables with Rosemary
• Duck Rice with Sausage
• Duck Leg Confit, Sausage Stew Rice
• Low Temperature Roasted Veal, Carrot Rice and Sautéed Vegetables
• Beef Steak with Wild Mushrooms Sauce
DESSERTS
• Fresh Seasonal Fruit
• Tiramisu
• Lemon Meringue Pie
• Apple Pie
• Passion Fruit Mousse
• Orange Cake
• Abade de Priscos Pudding (eggs and port wine pudding)
• Chocolate Mousse with Dried Fruits Crumble
BEVERAGES
Mineral and Sparkling Water, Orange Juice, Soft Drinks, Coffee and Tea
Choice I: 47,50€ per person | 2 hours of service
Choice II: 55,00€ per person | 2 hours of service
WINE SUPPLEMENT
Option I | 7,00€ per person
Red and White Wine – Casa Velha, Douro
Option II | 10,00€ per person
Red and White Wine – Silica, Douro
Conditions:
Minimum number of Participants: 25 guests
Choice I: Selection of simple salads, 3 composed salads, 3 starters, 1 soup, 1 vegetarian option, 1 fish option or 1 meat option, fresh fruit and 4 desserts and soft drinks
Choice II: Selection of simple salads, 3 composed salads, 3 starters, 1 soup, 1 vegetarian option, 1 fish option, 1 meat option, fresh fruit and 4 desserts and soft drinks