BANQUETING KIT
BUFFET
BUFFET
Minimum: 25 guests
3 menu options available
MENU 1
• 4 simple salads
• 2 composed salads
• 1 cold starter
• 1 soup
• 1 fish or 1 meat dish
• 2 desserts
35€ per person
MENU 2
• 4 simple salads
• 2 mixed salads
• 2 cold starters
• 1 hot starter
• 1 soup
• 1 fish dish
• 1 meat dish
• 3 desserts
40€ per person
MENU
3
• 6 simple salads
• 4 mixed salads
• 3 cold starters
• 2 hot starters
• 1 soup
• 1 fish dish
• 1 meat dish
• 4 desserts
45€ per person
Please select one option from each menu.
All menus include water, soft drinks, our selection of white, red, and rosé wines, beer, and coffee.
A vegetarian option is available with prior notice of the number of guests concerned. Alternative options for food intolerances can also be provided upon request.
VAT included at the legal rate in force. A complaints book is available. For allergen information, please consult a member of our staff.
MENU 1
• 4 simple salads
• 2 composed salads
• 1 soup
SIMPLE SALADS 4
Lettuce
Tomato
Cucumber
Carrot
Beetroot
Corn
COMPOSED SALADS 2
Pork Ear Salad with Pineapple
Cucumber Salad
With Fresh Cheese, Nuts, Cherry Tomatoes and Tzatziki Dressing
Tricolor Salad
With Crispy Bacon, Roasted Peppers and Mango Vinaigrette
Red Cabbage Salad
With Cherry Tomatoes, White Onion and Yogurt Dressing
Broad Bean Salad
With Chorizo and Mint
SOUPS 1
Creammy Vegetable Soup
Tomato Soup
COLD STARTERS 1
Ray Mayonnaise on Alentejo-style Bread Tile
Mushroom Salad With Spanish Dressing
Melon Granita
With Cured Ham
“Farinheira” Fritters
With Bean Purée and Cherry Tomatoes
Gazpacho with Ham
• 1 cold starter
• 1 fish dish or 1 meat dish
• 2 desserts
FISH
Skate “Alimada”
With Noisette Potatoes and Marinated Garden Vegetables
Chicken “Alhaida”
Served with Fried Bread
Green Cod
With Shrimp, Spinach, Shoestring Potatoes and Béchamel
MEAT
Black Pork Skewer on Laurel Stick
With Asparagus and Carrot “Migas” Sautéed with Peppers and Garlic
Roast Chicken
With Alentejo-style Baked Rice and Sautéed Turnip Greens
Black Pork Cheeks braised in red wine With carrot and sweet potato purée
“Osso Buco” in Tomato Sauce
With lime and parsley rice
DESSERTS 2
Sericaia
Fidalgo
Lime Mille-Feuille
Rice Pudding
Coconut Mousse
Crème Brûlée
Pão de Rala
Seasonal Fruit
VEGETARIAN (CHOOSE ONE)
Mushroom Fricassee With Broccoli Purée
Seitan in Tomato Saude
With Lime and Parsley Rice
Curry Tofu
MENU
2
• 4 simple salads
• 2 composed salads
• 1 soup
• 2 cold starters
SIMPLE SALADS 4
Lettuce
Tomato
Cucumber
Carrot
Beetroot
Corn
COMPOSED SALADS 2
Pork Ear Salad With Pineapple
Cucumber Salad
With Fresh Cheese, Nuts, Cherry Tomatoes and Tzatziki Dressing
Tricolor Salad
With Crispy Bacon, Roasted Peppers and Mango Vinaigrette
Red Cabbage Salad
With Cherry Tomatoes, White Onion and Yogurt Dressing
Broad Bean Salad
With Chorizo and Mint
SOUPS 1
Creammy Vegetable Soup
Tomato Soup
COLD STARTERS 2
Ray Mayonnaise
On Alentejo-style Bread Tile
Mushroom Salad With Spanish Dressing
Melon Granita
With Cured Ham
“Farinheira” Fritters
With Bean Purée and Cherry Tomatoes
Gazpacho with Ham
HOT STARTERS 2
Alentejo-Style Pica-Pau
Braised Squid
Vegetable Tempura
Catalan-Style Mince
(Roasted Pumpkin With Mint Petals, Parsley and Coriander)
Salmon and Spinach Quiche
• 1 hot starter
• 1 fish dish
• 1 meat dish
• 3 desserts
FISH
1
Skate “Alimada”
With Noisette Potatoes and Marinated Garden
Vegetables
Chicken “Alhaida”
Served with Fried Bread
Green Cod
With Shrimp, Spinach, Shoestring Potatoes and Béchamel
MEAT 1
Black Pork Skewer on Laurel Stick
With Asparagus and Carrot “Migas” Sautéed with Peppers and Garlic
Roast Chicken
With Alentejo-style Baked Rice and Sautéed Turnip Greens
Black Pork Cheeks braised in red wine
With carrot and sweet potato purée
“Osso Buco” in Tomato Sauce
With lime and parsley rice
DESSERTS 2
Sericaia
Fidalgo
Lime Mille-Feuille
Rice Pudding
Coconut Mousse
Crème Brûlée
Pão de Rala
Seasonal Fruit
VEGETARIAN (CHOOSE ONE)
Mushroom Fricassee
With Broccoli Purée
Seitan in Tomato Saude
With Lime and Parsley Rice
Curry Tofu
MENU 3
• 6 simple salads
• 4 composed salads
• 1 soup
• 3 cold starters
SIMPLE SALADS 6
Lettuce
Tomato
Cucumber
Carrot
Beetroot
Corn
COMPOSED SALADS 4
Pork Ear Salad
With Pineapple
Cucumber Salad
With Fresh Cheese, Nuts, Cherry Tomatoes and Tzatziki Dressing
Tricolor Salad
With Crispy Bacon, Roasted Peppers and Mango Vinaigrette
Red Cabbage Salad
With Cherry Tomatoes, White Onion and Yogurt Dressing
Broad Bean Salad
With Chorizo and Mint
SOUPS 1
Creammy Vegetable Soup
Tomato Soup
Poultry Velouté
Cream of Pea Soup
With Poached Egg and Crispy Ham
COLD STARTERS 3
Ray Mayonnaise
On Alentejo-style Bread Tile
Mushroom Salad With Spanish Dressing
Melon Granita
With Cured Ham
“Farinheira” Fritters
With Bean Purée and Cherry Tomatoes
Gazpacho with Ham
HOT STARTERS 2
Alentejo-Style Pica-Pau
Braised Squid
Vegetable Tempura
Catalan-Style Mince
(Roasted Pumpkin With Mint Petals, Parsley and Coriander)
Salmon and Spinach Quiche
• 2 hot starters
• 1 fish dish
• 1 meat dish
• 4 desserts
Partridge Pie
FISH 1
Skate “Alimada”
With Noisette Potatoes and Marinated Garden Vegetables
Chicken “Alhaida”
Served with Fried Bread
Green Cod
With Shrimp, Spinach, Shoestring Potatoes and Béchamel
Crispy John Dory Fillets
With Potato Migas and Pennyroyal or Black Rice with Peppers
“Bacalhau à Zé” (Cod)
With Crab Emulsion and Sweet Potato Purée
MEAT 1
Black Pork Skewer on Laurel Stick
With Asparagus and Carrot “Migas” Sautéed with Peppers and Garlic
Roast Chicken
With Alentejo-style Baked Rice and Sautéed Turnip Greens
Black Pork Cheeks braised in red wine
With carrot and sweet potato purée
“Osso Buco” in Tomato Sauce
With lime and parsley rice
Black Pork Escalopes in Pineapple Sauce
With Festive Beans and Cassava
Lafões-Style Veal
With Turnip Greens, Roasted Baby Potatoes and Carqueja Rice
DESSERTS 4
Sericaia
Fidalgo
Lime Mille-Feuille
Rice Pudding
Coconut Mousse
Crème Brûlée
Pão de Rala
Seasonal Fruit
VEGETARIAN (CHOOSE ONE)
Mushroom Fricassee
With Broccoli Purée
Seitan in Tomato Saude
With Lime and Parsley Rice
Curry Tofu
SET MENU
SET MENU
30€ per person
Four-course Menus + €10 per person
STARTERS
Alentejo-Style Bread Soup with Cod Shavings
Partridge Escabeche Salad with Seasonal Fruit
Alentejo-Style Chickpea Salad (V)
MAIN COURSE
Octopus “À Lagareiro”
Black Pork “Alguidar” with Baby Potatoes
Alentejo-Style Chickpea Salad (V)
DESSERTS
Ricotta Tart with Tomato Jam
Sericaia with Elvas Plum
Seasonal Fruit Minestrone with Lemon Sorbet (V)
All menus include water, soft drinks, our selection of wines, beer and coffee.
(V) Vegetarian | (Vg) Vegan
With prior notice, we can add a vegetarian option and take food intolerances into account.
VAT included at the legal rate in force. We have a complaints book available. For information about allergens, please ask a member of our staff.
COFFEE BREAKS
COFFEE BREAKS
OPTION A
American Coffee / Espresso
Teas and Infusions
Selection of Milks
Water and Juices
Viennoiseries
8€ per person
OPTION B
Coffee and Teas
Selection of Milks
Water and Juices
Assorted Croissants & Viennoiseries
Mixed Tramezzini
Seasonal Fruit Basket
12€ per person
OPTION C
Coffee and Teas
Selection of Milks
Water and Juices
Viennoiseries
Mixed Tramezzini
Assorted Baguettes, Wraps, and Bao
Sliced Seasonal Fruit
Seasonal Fruit Basket
15€ per person