Aimed at the supply, processing and independent butchery sector, the Beef Yield Guide has been developed not only to add value to the beef carcase but also improve beef yield knowledge across the industry.
The first section looks at yield from animal to carcase including all waste, offal and by-products. Part two identifies all forequarter and hindquarter primal cuts that can be derived from the beef carcase, providing yield, weight and percentage information from the carcase. Part three shows how each primal can be further broken down by seam cutting into individual muscles.
