October 2019(vol.288)

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The Monthly Magazine of Korean Agriculture & Food

October 2019 vol.288

Yellow Peach

from Autumn of Korea Special

Into The Farm

Win-Win

K-Food Recipe

The Meal Kit Has Become a Global Trend

All Eyes on Korean Yuja

Watermelon Soda Exported to 25 Countries Around the World

Bulgogi, Perfect Combination of Sweet Broth & Soft Beef


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