April 2017 (vol.258)

Page 1

CONTENTS

www.kfoodstory.com April 2017

Will Make a Call on F&H

Plenty of Wholesome K-Foods for

Vietnam 2017

Vegetarians

K-Foods

April 08

2017 Vol. 258

THEME Korea Agrafood would like to introduce our readers to vegetarian dishes that can be made with Korean agricultural products, some Korean ingredients that can be used to cook vegetarian dishes, and major vegetarian products.

16

SPECIAL INTERVIEW

26

Baek Jin-seok, the Executive Vice President of aT in Charge of Exports

Interview with an Executive Vice President of aT

Baek Jin-seok

18

SPECIAL Inspired by the increasing number of the Vietnamese interested in Korean food, the Korean government has opened a promotional hall for Korean food in Hanoi and plans to participate in the F&H Vietnam 2017 fair.

Sweeter and Less Bitter

Baked Ginseng

22

Perilla Oil

34

COVER

Rich in Omega-3 Fatty Acid

Fresh Food 22

GINSENG

30

A Wise Choice of Snack for Infants, Tuna Sausage Photo by Park Jong-hee of JH Photography

A Vegetarian Sandwich Made With Korean Ingredients

Golden Convenient yellowBaked color,Ginseng Yuja tea Mini-sized Seowondang bell pepper, Perilla Oil Raon New Dakgalbi Year’s with Mozzarella Dish, Tteokguk Cheese

Vol. 258

A vegetarian sandwich made with Korean fresh produce such as tomato and cabbage. In addition to produce, Korea actively exports rice snacks, sikhye (sweet rice punch), and other finished goods that suit vegetarian preferences.

Processed Food 26

FROZEN FRIED RICE in Chinese

Frozen fried rice products of Hanwoomul are made with various wholesome ingredients including vegetables and quinoa.

in Chinese

A tuna sausage product developed in Korea has entered the Chinese online market. The sausage is rich in unsaturated fatty acids, such as DHA and EPA, which are good for infants.

in Chinese

A unique baked ginseng has entered the Chinese market. Other types of baked ginseng products are preparing to advance to Japan, Vietnam, the UAE, and other countries.

TUNA SAUSAGE

34

PERILLA OIL

in Japanese

Seowondang’s perilla oil is produced using a low-temperature pressing method. It does not contain any benzopyrene and the iodine and acid contents do not exceed the recommended allowable levels.


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