www.kfoodstory.com
March 2017
Bright, Yellow & Sweet-Scented
Freesias Convenient & Healthy K-Food Captivates
Top Brands of Korean
CONTENTS
March
2017 Vol. 257
08
Overseas
Incheon
Japanese
in Japanese
FOODEX JAPAN, which took place in March this year, is the main food expo in Japan. Let us take a look at Korean food products that enjoy popularity in Japan and healthy and convenient products that have good prospects in the market.
Spicy Ramen
TV Drama DokkaebiThemed Tour of
THEME
40 14
SPECIAL The 12th Commission on Phytosanitary Measures for International Plant Protection Convention is going to be held at Songdo Convention Center in Incheon City from April 5 to 11. The Korean government will set up a promotion hall to introduce the excellence of Korean fresh foods.
Hearts 28
32
COVER
12th IPPC to Be Held in Korea
Flower 20
Processed Food
FREESIAS
in Japanese
28
A Unique Collaboration:
Kimchi & Curry Photo by Park Jong-hee of JH Photography
Vol. 257
Golden yellow color, Yuja tea Mini-sized bell Pepper pepper, Raon New Year’s Dish, Tteokguk Guava Rice Noodle Dangjo Tomato Kimchi
During the Japanese graduation season in March, the demand rises for Shiny Gold and Gold Rich™freesia varieties developed by the Korean Rural Development Administration™ because the two varieties have a strong sweet fragrance and beautiful color.
MAKGEOLLI
in Japanese
Makgeolli (Korean rice wine) producer Baehaejung Doga (BHD) bears the name of its CEO, Ms. Bae Hae-jung. The company has led the development of the high-end makgeolli market ever since its establishment in 2001.
The Korean freesia is receiving positive evaluations as an internationally competitive, high-quality flower. It has a vivid yellow color and sweet fragrance; they are actively exported to Japan.
Fresh Food 32 4 2
KIMCHI
in Chinese
Wholesome foods, kimchi and curry, have come together to make curry kimchi. This unique kimchi can be easily enjoyed by children and foreigners.
RICE NOODLES in Chinese Enjoy a new style of rice noodles! Guava Land Co. produces rice noodles and diverse foods made with Korean organic guava.