ENG
The Field Report of 2016 K-Food Fair in Bangkok
漢語 日本語
www.kfoodstory.com
The Monthly Magazine of Korean Agriculture & Food
December 2016 Issue 254
Famous Chefs Use K-Food in Their Dishes
Enoki Mushrooms Restart Export to China
d d o o o F KK lobe in
e Gl h t d n u o r A s l Trave Uniquely Crispy
2016
Sweet Persimmon
A Big Hit in Korea, Healthy Sweet Potato Snack The Korean Kimchi the Custom of Making It, Kimjang Korean SoulSoul, Kimchi and&ofIts Making Custom Field Report: The Popularity Korean Agriproducts inKimjang Malaysia