Agrafood Korean Food Trend Magazine
JANUARY 2019 vol.279
KOREA
K-food to continue growing in 2019
Promising K-food exports by country
Processed seafood products sweeping across the world
High-quality, localized products attract people around the world
“Hwangryong Nonghyup,” exporting sprout ginseng Hetbahn & Dooridoori Changing food culture by changing homemade rice
Pretty red, Korean strawberries
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