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New GE technologies in food and agriculture in Africa: Hype and realities of genome editing

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g n i r e e n i g n e c i t e n e g w d n ne a d o o f n i s e i g o l o n h c e t a c i r f a n i e agricultur

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d n a Hype f o s e i t i real g n i t i d e e m o n e g september 20

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New GE technologies in food and agriculture in Africa: Hype and realities of genome editing by African Centre for Biodiversity - Issuu